Relevant bibliographies by topics / Cattle trade, argentina

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Academic literature on the topic 'Cattle trade, argentina'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Cattle trade, argentina"

1

Kazakov, Vladimir. "A socioeconomic development of Argentina in the first half of the XIX-th century." Latin-American Historical Almanac 39, no. 1 (2023): 115–41. http://dx.doi.org/10.32608/2305-8773-2023-39-1-115-141.

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This article examines formation of socioeconomic structure of Argenti-na after the War of independence. The author focuses on the main fea-tures of a new social order: land boom, estancia expansion, ranching export, expansion of foreign capital. After the War of Independence, large land ownership, latifundists became dominant in the country. Creole merchants, while maintaining their positions in the export-import trade, began to create large estancias. The high profitability of cattle breeding, in comparison with agriculture, led to the transfor-mation of cattle breeding into the main sphere o
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Whigham, Thomas. "Cattle Raising in the Argentine Northeast: Corrientes,c.1750–1870." Journal of Latin American Studies 20, no. 2 (1988): 313–35. http://dx.doi.org/10.1017/s0022216x00003011.

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Though Argentina has long been synonymous with trackless pampas and teeming livestock herds, this common image requires some qualification. Before the late nineteenth century, when refrigerated transport made possible a large international market for Argentine beef, cattle played a less important role in the economy of the Río de la Plata than is usually assumed. Except for Buenos Aires province, where stockraising was predominant even in the colonial period, ranchers often had to struggle hard and insistently to find their niche in the overall commerce of the region. Grazing conditions were e
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3

Li, Xujun, Xiaoping Ma, Mingli Wang, and Hao Zhang. "International Evaluation of China’s Beef Cattle Industry Development Level and Lagging Points." Agriculture 12, no. 10 (2022): 1597. http://dx.doi.org/10.3390/agriculture12101597.

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Quality, efficiency, safety and environmental protection are important directions for the development of animal husbandry in China. Taking China’s beef industry as an example, this study establishes a comprehensive index system from six industrial subsystems: resource endowment, production, consumption, quality, trade and environment. By comparison with the beef cattle industry in other countries, great effort is being made to position the development level of China’s beef industry and to determine its lagging points, according to the coupling coordination degree and relative development degre
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4

Lv, Guanxin, Jianfa Wang, Shuai Lian, Hai Wang, and Rui Wu. "The Global Epidemiology of Bovine Leukemia Virus: Current Trends and Future Implications." Animals 14, no. 2 (2024): 297. http://dx.doi.org/10.3390/ani14020297.

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Bovine leukemia virus (BLV) is a retrovirus that causes enzootic bovine leucosis (EBL), which is the most significant neoplastic disease in cattle. Although EBL has been successfully eradicated in most European countries, infections continue to rise in Argentina, Brazil, Canada, Japan, and the United States. BLV imposes a substantial economic burden on the cattle industry, particularly in dairy farming, as it leads to a decline in animal production performance and increases the risk of disease. Moreover, trade restrictions on diseased animals and products between countries and regions further
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Mastrangelo, Matias E., and Michael C. Gavin. "Trade-Offs between Cattle Production and Bird Conservation in an Agricultural Frontier of the Gran Chaco of Argentina." Conservation Biology 26, no. 6 (2012): 1040–51. http://dx.doi.org/10.1111/j.1523-1739.2012.01904.x.

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Legisa, D., F. Gonzalez, G. De Stefano, A. Pereda, and M. J. Dus Santos. "Phylogenetic analysis of bluetongue virus serotype 4 field isolates from Argentina." Journal of General Virology 94, no. 3 (2013): 652–62. http://dx.doi.org/10.1099/vir.0.046896-0.

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Bluetongue is an insect-transmitted viral disease of ruminant species, which represents a major barrier to the international trade of animals and their products. Bluetongue virus (BTV) has a genome composed of ten linear segments of dsRNA, which code for at least ten different viral proteins. In South America, serological evidence for the presence of BTV has been found in Peru, Argentina, Brazil, Ecuador and Chile. Brazil and Argentina are the only South American countries where BTV has been isolated. In Brazil, only one BTV isolate, serotype 12, has been reported, whereas in Argentina five BT
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Bindon, B. M., and N. M. Jones. "Cattle supply, production systems and markets for Australian beef." Australian Journal of Experimental Agriculture 41, no. 7 (2001): 861. http://dx.doi.org/10.1071/ea01052.

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Markets for Australian beef throughout the 20th century have been moulded by world wars, economic depressions, droughts, transport technology, cattle breeding, trade barriers, global competition, livestock disease eradication, human health risks, food safety, Australian Government policy, consumerism and beef quality. Major ‘shocks’ to beef marketing include the development of successful shipments of chilled carcases to Britain in the 1930s, the widespread trade disruption caused by World War II, expansion (early 1950s) and then a reduction in beef exports to Britain (1956), the introduction a
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8

Jacobo, Elizabeth J., Ulises J. Martínez Ortiz, Santiago M. Cotroneo, and Adriana M. Rodríguez. "Adaptive Grazing of Native Grasslands Provides Ecosystem Services and Reduces Economic Instability for Livestock Systems in the Flooding Pampa, Argentina." Sustainability 16, no. 10 (2024): 4229. http://dx.doi.org/10.3390/su16104229.

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There is a widespread concern about the negative impact of intensive livestock farming on climate change and biodiversity loss. We analyzed the trade-off between meat production and environmental variables related to global warming—energy consumption, use efficiency of energy, greenhouse gas (GHG) emissions, carbon footprint, and GHG balance—of two alternative intensification strategies of livestock farming in the Flooding Pampa: conventional intensification (CI) based on external inputs, and ecological intensification (EI) based on maintaining native grassland in good condition through adapti
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9

Austen, Dick. "Foreword to 'Producing and Processing Quality Beef from Australian Cattle Herds'." Australian Journal of Experimental Agriculture 41, no. 7 (2001): I. http://dx.doi.org/10.1071/eav41n7_fo.

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Markets for Australian beef throughout the 20th century have been moulded by world wars, economic depressions, droughts, transport technology, cattle breeding, trade barriers, global competition, livestock disease eradication, human health risks, food safety, Australian Government policy, consumerism and beef quality. Major ‘shocks’ to beef marketing include the development of successful shipments of chilled carcases to Britain in the 1930s, the widespread trade disruption caused by World War II, expansion (early 1950s) and then a reduction in beef exports to Britain (1956), the introduction a
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10

Scheffer, Camila Mengue, Sylio Alfredo Petzhold, Ana Paula Muterle Varela, et al. "An ELISA to Detect Antibodies to Bovine Alphaherpesviruses 1 and 5 and Bubaline Alphaherpesvirus 1 in Cattle Sera." Veterinary Sciences 10, no. 2 (2023): 110. http://dx.doi.org/10.3390/vetsci10020110.

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Bovine alphaherpesvirus 1 (subtypes 1.1, 1.2a, and 1.2b), type 5 (subtypes 5a, 5b, and 5c), and bubaline herpesvirus 1 (BuHV-1) induce highly, though not fully cross-reactive serological responses. Most types and subtypes of these viruses circulate particularly in countries of the southern hemisphere, notably Brazil and Argentina. Therefore, the detection of infected animals is important in defining prevention and control strategies, particularly when flocks are destined for international trade. Identification of infected herds is most often achieved by assays that detect antibodies, such as e
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Dissertations / Theses on the topic "Cattle trade, argentina"

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Melo, Guilherme Bellotti de. "Integração entre os mercados de boi para o abate na Argentina e no Brasil." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-17092010-182149/.

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O objetivo do presente trabalho foi verificar as relações entre os preços do boi vivo praticados na Argentina e no Brasil de sorte a que tanto empresas como governos possam ter medidas mais precisas do grau em que devem levar em conta os efeitos da evolução da produção e do comércio interno e externo da Argentina sobre o mercado interno do Brasil. Para tanto, foi elaborado um modelo de Auto-Regressão Vetorial com Correção de Erro - VEC que considerou as variáveis preço do boi no Brasil (US$/kg), preço do boi na Argentina (US$/kg); taxa de câmbio euro/dólar e preço da carne bovina no atacado da
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Books on the topic "Cattle trade, argentina"

1

Carreras, Alberto de las. El comercio de ganados y carnes en la Argentina. Hemisferio Sur, 1986.

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2

Eduardo, Azcuy Ameghino, ed. El complejo agroalimentario de la carne vacuna argentina, 1960-1966. Programa Interdisciplinario de Estudios Agrarios, 1998.

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Ameghino, Eduardo Azcuy. La carne vacuna argentina: Historia, actualidad y problemas de una agroindustria tradicional. Prometeo, 2007.

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4

Molinari, Ricardo Luis. Biografía de la Pampa: 4 siglos de historia del campo argentino. Fundación Colombina "V Centenario", 1987.

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5

Historia de Los Remates Feria En La Argentina: El Comercio de Ganado Actual En La Argentina, Australia, Brasil, E.E.U.U. y Uruguay. Not Avail, 2005.

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La carne vacuna argentina: Historia, actualidad y problemas de una agroindustria tradicional. Imago Mundi, 2007.

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7

Department of Agriculture, animal and plant health inspection service: Importation of beef from Argentina. The Office, 1997.

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8

Department of Agriculture, animal and plant health inspection service: Importation of beef from Argentina. The Office, 1997.

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9

Department of Agriculture, Animal and Plant Health Inspection Service: Importation of beef from Argentina. The Office, 1997.

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10

Noventa años al servicio de la actividad agropecuaria =: Ninety years devoted to the agriculture and livestock activity. Centro de Consignatarios de Productos del País, 2001.

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You might also be interested in the extended bibliographies on the topic 'Cattle trade, argentina' for particular source types:
Journal articles
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