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Books on the topic 'Cattle – Vaccination'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

US DEPARTMENT OF AGRICULTURE. Eradicating cattle brucellosis. [Washington, D.C.]: U.S. Dept. of Agriculture, 1985.

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2

Provost, A. Production of freeze-dried pleuropneumonia vaccine, and a mixed rinderpest-pleuropneumonia vaccine at the Central Veterinary Laboratory at Bamako, Republic of Mali. Karachi, Pakistan: Published for the OICD, APHIS, U.S. Dept. of Agriculture by Mrs. Geti Saad, Muhammad Ali Society, 1988.

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3

Robertsson, Jan Ake. Salmonella infections in cattle: Cellular and hormonal immune reactivity against O-antigens and porins afterinfection and vaccination with killed and live vaccines. Uppsala: Sveriges Lantbruksuniversitet, 1985.

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4

Provost, Alain. Production of freeze-dried pleuropneumonia vaccine, and a mixed rinderpest-pleuropneumonia vaccine at the Central Veterinary Laboratory at Bamako, Republic of Mali. Karachi, Pakistan: Published for the OICD, APHIS, United States Dept. of Agriculture by Mrs. Geti Saad, Muhammad Ali Society, 1988.

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5

Oral, M. Comparative studies of immunity in Turkish cattle vaccinated with native and foreign originated different foot-and-mouth disease vaccines =: Turkiyede kullanilan yerli ve yabanci menseli sap asilarinin bagisiklik gucleri uzerine karsilastirmali bir arastirma. Karachi, Pakistan: Muhammad Ali Society, 1985.

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6

Segall, Thomas. Vaccination against salmonella infection in cattle: An immuno-pathological and bacteriological study of calves orally immunized with live vaccines. Uppsala: Sveriges Lantbruksuniversitet, 1993.

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7

Mark, Nicholson. South West Mau Forest ECF control: Destocking, paraveterinary training, livestock extension, and fencing requirements for the proposed resettlement schemet [i.e. scheme]. Nairobi: Centre for Biodiversity, National Museums of Kenya, 1992.

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8

Mitsarā. Manual for the production of anthrax and blackleg vaccines. Rome: Food and Agriculture Organization of the United Nations, 1991.

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9

Matchett, Arnett. Vaccinating cattle against brucellosis. [s.l.]: United States Departmentof Agriculture. Veterinary Services, 1988.

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10

United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight. USDA licensing of a genetically altered veterinary vaccine: Joint hearing before the Subcommittee on Investigations and Oversight of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, April 29, 1986. Washington: U.S. G.P.O., 1986.

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11

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. and National Animal Health Monitoring System (U.S.), eds. Vaccination of cattle against respiratory disease pathogens in U.S. feedlots. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2000.

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12

Epizootics, International Office of, ed. Brucellosis in cattle, sheep and goats: Diagnosis, control and vaccination. Paris: Office international des epizooties, 1987.

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13

McElwain, Terry F. Immunization of cattle against Babesia bigemina with purified surface proteins. 1986.

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14

Besser, Thomas Eugene. Antibody transferred from the blood to the gastrointestinal tract and its role in enteric immunity of neonatal calves. 1986.

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15

Hayes, Margo. Small Cattle for Small Farms. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643095793.

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There are more small farms in Australia than there are large, and this trend continues as an increasing number of larger farms are subdivided into smaller parcels. A growing demand for lifestyle blocks, in Australia and overseas, is fuelling an interest in the quieter, smaller breeds of cattle which have particular appeal as they are more manageable to control and maintain. Small Cattle for Small Farms is ideal for those people considering buying a small farm for lifestyle or commercial purposes. Written in response to the many questions the author was asked by those seeking to purchase small cattle, this practical and easy to understand guide provides an excellent introduction to small farming. The book assumes no prior experience with cattle, and covers all the basics to help you set up your small farm, including: types of cattle available, how to select your stock and care for them, stocking rates, fencing needs, vaccination requirements, methods of identification, and government requirements for land and stockowners. For those wishing to show their cattle, there is a chapter explaining how to prepare for competitions. A section on marketing details how to make a successful entry into the commercial beef industry, and a list of cattle organisations directs readers to more specific information for their chosen breeds.

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16

Protocol to evaluate the safety and efficacy of immunogens against bovine anaplasmosis and babesiasis [i.e., babesiosis]. Santiago, Chile: FAO Regional Office for Latin America and the Caribbean, 1995.

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17

Baker, Fiona. Running a Small Beef Herd. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643096509.

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Running a Small Beef Herd provides an introduction to beef production for those about to enter the industry and is an ongoing reference for anyone managing a small herd of beef cattle on their property. Fundamental considerations such as the economics of beef production, the selection of a suitable beef enterprise to match a particular property and level of experience are covered. It considers various systems suitable for a small beef operation: steer fattening, cow and calf systems, foster calves and multiple suckling, and lot feeding. Running a Small Beef Herd offers practical advice on buying cattle, marketing methods for particular types of cattle and specifications for markets. Cattle handling, necessary husbandry practices such as castration and vaccination, herd health, reproductive management, nutrition and carrying capacity are also explored. This updated edition expands on the systems of beef production, breeds, breed management, supplementary feeding, drought management, ear tagging requirements and soil health and fertility.

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18

Woodroffe, Rosie, and Christl A. Donnelly. European badgers and the control of bovine tuberculosis in the United Kingdom. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198759805.003.0020.

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The European badger has become infamous because of its incompletely understood role in the spread of bovive tuberculosis to cattle, despite in actuality being directly implicated in only 5.7% of herd breakdowns. Randomised Badger culling trial data suggest that badger culling could make only a limited contribution to TB eradication in Britain. Surviving badgers in both proactive and reactive culling areas immigrate into the surrounding area, which generally worsens the rate of cattle herd breakdowns by around 25% in these areas. While badger vaccination appears promising as a potential TB control tool, there is not yet sufficient evidence to judge its effectiveness. Free shooting of badgers has proven less effective than hoped, failing to reach cull targets. Furthermore, instances of badger suffering have been reported. Consequently, controlling TB through badger management remains technically, ethically and politically challenging and alternative approaches directed at cattle are likely to be more effective.

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19

Reid, Hugh W., and Mark P. Dagleish. Poxviruses. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0040.

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The poxviruses are a large family of complex viruses infecting many species of vertebrates as well as arthropods, and members of the three genera Orthopoxvirus, Yatapoxvirus and Parapoxvirus are the cause of sporadic zoonotic infections originating from both wildlife and domestic livestock. Infections of humans are generally associated with localized lesions, regarded as inconvenient rather than life-threatening, although severe illnesses have occurred, particularly in immunologically compromised individuals.The most celebrated of the orthopoxvirus infections is cowpox — a zoonotic infection which has been exploited to the enormous benefit of mankind as it had a pivotal role in the initiation of vaccination strategies that eventually led to the eradication of smallpox. Cowpox occurs only in Eurasia and in recent years it has become evident that infection of cattle is fortuitous and the reservoir of infection is in wild rodents. Monkeypox is another orthopoxvirus causing zoonotic infections in central and west Africa resembling smallpox and is the most serious disease in this category. While monkeypox does not readily spread between people, the potential of the virus to adapt to man is of concern and necessitates sustained surveillance in enzootic areas.The third orthopoxvirus zoonoses of importance is buffalopox in the Indian subcontinent, which is probably a strain of vaccinia that has been maintained in buffalo for at least 30 years following the cessation of vaccination of the human population. Likewise in Brazil, in recent years widespread outbreaks of vaccinia have occurred in milkers and their cattle.Orf virus, the most common of the parapoxviruses to cause zoonotic infection, is largely restricted to those in direct contact with domestic sheep and goats. Generally, infection is associated with a single localized macule affecting the hand which resolves without complications. Infection would appear to be prevalent in all sheep and goat populations and human orf is a relatively common occupational hazard. Sporadic parapoxvirus infections of man also occur following contact with cattle infected with pseudocowpoxvirus, and wildlife, in particular seals.A final serious consideration with the poxvirus zoonoses is the clinical similarity of such infections with smallpox. In view of the potential for smallpox virus to be employed by bio-terrorists there can be an urgency for laboratory confirmation of unexplained zoonotic poxvirus infections. Thus there is a requirement to maintain the capacity for rapid confirmation of poxvirus infections by molecular technique. As representatives of the known poxviruses have all been sequenced, generic and virus specific Polymerase Chain Reactions (PCR) can readily be performed to ensure rapid confirmation of any suspect infection.

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20

Threlfall, E. J., J. Wain, and C. Lane. Salmonellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0030.

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Salmonellosis remains the second most common form of bacterial food-poisoning in the UK and in most of the developed economies. Although the number of isolations per annum has declined since 2000, over 10,000 laboratory-confirmed cases are recognised each year in England and Wales, and over 150,000 in Europe. Most of infections are associated with contaminated food, particularly of poultry origin, but also may originate from cattle and pigs, and to a lesser extent, sheep. The most common serovars from cases of human infection is Enteritidis, followed by Typhimurium. Contact with pets, particularly reptiles and amphibians is becoming an increasing problem and infections can be severe, particularly in children. Accurate and reproducible methods of identification and subtyping are crucial for meaningful epidemiological investigations, and traditional phenotypic methods of typing are now being supplemented by DNA- based methods such as pulsed-field gel electrophoresis, variable number of tandem repeats analysis, and multilocus sequence typing. The use of such methods in combination with phenotypic methods has been invaluable for outbreak control at the international level. The occurrence of resistance to antimicrobial drugs is an increasing problem, particularly in relation to the development of resistance to antimicrobials regarded as ‘critically-important’ for last resort therapy in humans. Control measures such as vaccination of poultry flocks appear to have had a substantial impact on the number of infections with Salmonella Enteritidis. Nevertheless good hygiene practices in both catering establishments and the home remain essential for the control of infections at the local level.

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21

Medical, Records Dog. My Australian Cattle Dog Medical Records Notebook / Journal 6x9 with 120 Pages Keepsake Dog Log: For Australian Cattle Dog Lover Vaccinations, Vet Visits, Pertinent Info and DocumentationNew Puppy Record Keepsake Medical Logbook Journal Notebook. Independently Published, 2020.

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