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Books on the topic 'Caucasian Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 March 2023

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1

G, Molchanov, ed. Kukhni͡a︡ narodov Severnogo Kavkaza. Mineralʹnye Vody: Izd-vo "Kavkazskai͡a︡ zdravnit͡s︡a", 1991.

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2

Molchanov, G. Kukhni͡a︡ narodov Severnogo Kavkaza. Mineralʹnye Vody: Izd-vo "Kavkazskai͡a︡ zdravnit͡s︡a", 1991.

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3

Pokhlebkin, V. V. Kukhni Zakavkaz'︠i︡a i Sredneĭ Azii. Moskva: ĖKSMO, 2012.

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4

Larisa, Qirmelašvili, ed. Kʻartʻuli tradicʻiuli kerżebi. Tʻbilisi: Agora, 2010.

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5

100 sekretov dolgoletii︠a︡: Kukhni︠a︡ Abkhazii. Moskva: OLMA Media Grupp, 2006.

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6

Gruzinskai͡a kukhni͡a: Shashlyk, lobio, sat͡sivi, chakhokhbili, sousy. Moskva: ĖKSMO, 2010.

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7

Ansari, Nana. Die georgische Tafel: Mit 151 Rezepten. 2nd ed. [Wien]: Mandelbaum, 2006.

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8

Metreveli, V. V., and I. M. Bar-Sliva. Gruzinskai͡a kukhni͡a. Moskva: Izd- vo ĖKSMO-PRESS, 2001.

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9

Gruzinskie bli͡uda. [Tʻbilisi, Georgia: s. n., 2009.

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10

Djibladzé, Irina. La cuisine géorgienne. Paris: Harmattan, 2007.

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11

Sapir, Lea. Maʼakhalim Geʼorgiʼaniyim. [Tel Aviv?]: Leʼah Sapir, 2009.

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12

Gogii͡a, Mikhail. Luchshie ret͡septy gruzinskoĭ kukhni. Moskva: BAO-Press, 2000.

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13

Lobio, sat͡sivi, khachapuri, ili, Gruzii͡a so vkusom. Moskva: Kolibri, 2011.

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14

Gabisiani, Nargiza. Ėnt︠s︡iklopedii︠a︡ gruzinskoĭ kukhni: Kʻartʻuli samzareulos encʻiklopedia. Tbilisi: Akolasia, 2011.

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15

Anzor, Jugheli, Anglikovskaya Tamila, and Mechitov Yuri, eds. Georgian cuisine: Ten delicious dishes = Kʻartʻuli samzareulo. Tbilisi, Georgia: Bakur Sulakauri Pub., 2000.

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16

Xačapuri. Tʻbilisi: Gamomcʻemloba Palitra L, 2013.

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17

Georgian cuisine. Tbilisi: T. Lomidze, 2007.

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18

Dvir, Sara. Raze ha-miṭbaḥ shel Yahadut Geruzyah: Kasher /Śarah Devir (Davarashṿili). Tel-Aviv: [ḥ. mo. l.], 1993.

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19

Gruzinskai︠a︡ kukhni︠a︡. Rostov-na-Donu: Feniks, 2000.

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20

Ĭozefavichus, G. D. Khronika gruzinskogo puteshestvii︠a︡, ili Istorii︠a︡ odnogo kutezha s kartinkami i ret︠s︡eptami. Moskva: Khleb*Solʹ, 2022.

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21

Goldstein, Darra. The Georgian feast: The vibrant culture and savory food of the Republic of Georgia. New York, NY: HarperCollins, 1993.

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22

The Georgian feast: The vibrant culture and savory food of the Republic of Georgia. Berkeley, Ca: University of California Press, 1999.

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23

Hercules, Olia. Kaukasis: A culinary journey through Georgia, Azerbaijan & beyond. 2017.

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24

Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia. Hippocrene Books, 2002.

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25

Sapir, Leʼah. Maʼakhalim Geʼorgiʼanim. 2009.

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26

Gruzinskai͡a kukhni͡a. Sankt-Peterburg: Respeks, 2000.

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27

Supra: A feast of Georgian cooking. Pavilion Books, 2017.

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28

Bilikhodze, Nino. Gruzinskai︠a︡ kukhni︠a︡: Li︠u︡bov na vkus : i︠a︡rkie ret︠s︡epty. 2017.

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29

Samzareulo: Kʻartʻuli da evropuli sačmelebi. Tʻbilisi: Gamomcʻemloba "Kʻartʻuli tʻeatri", 1991.

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30

Tuskadze, Tiko. Supra. Pavilion Books, 2017.

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31

Zogiertʻi kʻarʻtuli kerżi =: Some Georgian dishes = Nekotorye gruzinskie bli͡u︡da. Tʻbilisi: Gamomcʻemloba "Irgi", 2001.

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32

Eden, Caroline, and Eleanor Ford. Samarkand: Recipes and Stories from Central Asia and the Caucasus. Octopus Publishing Group, 2021.

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33

Eden, Caroline. Samarkand: Recipes & stories from Central Asia & the Caucasus. 2016.

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34

Samarkand: Recipes and Stories from Central Asia and the Caucasus. Cathie Limited, Kyle, 2016.

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35

Eden, Caroline, and Eleanor Ford. Samarkand: Kulinarische Erlebnisse entlang der Seidenstraße. Hoelker Verlag, 2017.

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36

Duguid, Naomi. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan, 2016.

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37

Taste of Persia: A cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan, 2016.

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38

Goldstein, Darra. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press, 2018.

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39

illustrator, Pʻirosmanašvili Niko 1862?-1918, ed. The Georgian feast: The vibrant culture and savory food of the Republic of Georgia. University of California Press, 2013.

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