Relevant bibliographies by topics / Celebrity chef cookbooks

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Academic literature on the topic 'Celebrity chef cookbooks'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Celebrity chef cookbooks"

1

Matwick, Kelsi, and Keri Matwick. "Women’s language in female celebrity chef cookbooks." Celebrity Studies 9, no. 1 (2017): 53–68. http://dx.doi.org/10.1080/19392397.2017.1325761.

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Geddes, Kevin. "The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia." Food, Culture & Society 23, no. 3 (2020): 454–55. http://dx.doi.org/10.1080/15528014.2020.1718409.

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Lamey, Andy, and Ike Sharpless. "Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths." Food Ethics 2, no. 1 (2018): 17–37. http://dx.doi.org/10.1007/s41055-018-0024-x.

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Jontes, Dejan. "Ana Tominc (2017). The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia." Politics of Sound 18, no. 4 (2019): 646–49. http://dx.doi.org/10.1075/jlp.19036.jon.

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Matwick, Keri, and Kelsi Matwick. "Book review: Ana Tominc, The Discursive Construction of Class and Lifestyle: Celebrity Chef Cookbooks in Post-Socialist Slovenia." Discourse & Society 30, no. 3 (2019): 327–29. http://dx.doi.org/10.1177/0957926519842670c.

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Matwick, Kelsi. "Language and gender in female celebrity chef cookbooks: cooking to show care for the family and for the self." Critical Discourse Studies 14, no. 5 (2017): 532–47. http://dx.doi.org/10.1080/17405904.2017.1309326.

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7

Wermuth, Cornelia, and Birgitta Meex. "Attila Hildmann goes international." Journal of Internationalization and Localization 4, no. 1 (2017): 40–70. http://dx.doi.org/10.1075/jial.4.1.03wer.

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Abstract This study examines website localization practices against the background of a rising awareness of food culture and celebrity chef branding in a digitalized and globalized world. As part of a structured media campaign set up in 2014, the localization of Attila Hildmann’s official website substantially contributed to launching the German vegan chef’s brand in the United States, along with the promotion of his two translated cookbooks and frequent appearances in arranged US TV and radio shows. The two language versions of the official website of German vegan food celebrity Attila Hildma
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8

Tominc, Ana. "Tolstoy in a recipe." Nutrition & Food Science 44, no. 4 (2014): 310–23. http://dx.doi.org/10.1108/nfs-01-2014-0009.

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Purpose – The purpose of this study is to demonstrate the impact of global celebrity chefs and their discourse about food on the genre of cookbooks in Slovenia. Design/methodology/approach – Focusing this discourse study on cookbook topics only, the analysis demonstrates the relationship between the aspirations of local celebrity chefs for the food culture represented globally by global celebrity chefs, such as Oliver, and the necessity for a local construction of specific tastes. While the central genre of TV celebrity chefs remains TV cooking shows, their businesses include a number of side
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9

Passidomo, Catarina. "“Our” Culinary Heritage." Humanity & Society 41, no. 4 (2017): 427–45. http://dx.doi.org/10.1177/0160597617733601.

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This article develops the concept of gastrodiplomacy—or the use of food to enhance a region’s brand and image—through analysis of two cookbooks: Heritage, by Sean Brock, and Peru: The Cookbook, by Gastón Acurio. Each of these celebrity chefs mobilizes diversity and multiculturalism rhetorically to suggest that contemporary foodways are an authentic portal to racial harmony and inclusion. I argue that these chefs’ social position as men of European descent perpetuates the “white gaze” of contemporary public engagement with cuisine and foodways because the historic and contemporary contributions
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10

Lindell, Annukka K. "Celebrity chefs put their left cheek forward: Cover image orientation in celebrity cookbooks." Laterality: Asymmetries of Body, Brain and Cognition 22, no. 5 (2016): 515–20. http://dx.doi.org/10.1080/1357650x.2016.1223090.

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Books on the topic "Celebrity chef cookbooks"

1

Lis, Parsons, ed. Nigella express: Good food fast. Chatto & Windus, 2009.

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2

O'Neill, Molly. New York cookbook. Workman Publishing, 1992.

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3

Jane, Bailey, Clement Diane 1936-, Feenie Rob, Fong Nathan, McSherry Caren 1952-, and BCTV (Television station : Vancouver, B.C.), eds. BCTV cookbook: [120 recipes from B.C.'s best-known TV chefs! and celebrity recipes from the BCTV News teams. Canada Wide Magazines & Communications, 2000.

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4

Discursive Construction of Class and Lifestyle: Celebrity Chef Cookbooks in Post-Socialist Slovenia. Benjamins Publishing Company, John, 2017.

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5

Tominc, Ana. Discursive Construction of Class and Lifestyle: Celebrity Chef Cookbooks in Post-Socialist Slovenia. Benjamins Publishing Company, John, 2017.

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6

Inglis, Fiona. Garden Cook: Grow, Cook, Eat with Kids. Murdoch Books Pty Limited, 2012.

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7

Bake It Better: Biscuits. Hodder & Stoughton, 2015.

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8

Bake it Better: Classic Cakes. Hodder & Stoughton, 2015.

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Quick And Easy Toddler Recipes. Ebury Press, 2013.

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River Cottage Light and Easy: Healthy Recipes for Every Day. Bloomsbury Publishing Plc, 2014.

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Book chapters on the topic "Celebrity chef cookbooks"

1

Rodney, Alexandra, Josée Johnston, and Phillipa Chong. "Chefs at home? Masculinities on offer in celebrity chef cookbooks." In Food, Masculinities, and Home: Interdisciplinary Perspectives. Bloomsbury Publishing Plc, 2017. http://dx.doi.org/10.5040/9781474262354.0019.

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2

"Designer cookbooks and celebrity chefs." In Gastrofashion from Haute Cuisine to Haute Couture. Bloomsbury Visual Arts, 2022. http://dx.doi.org/10.5040/9781350147522.ch-009.

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