Relevant bibliographies by topics / Celiac disease, gluten, quality of life / Dissertations / Theses
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Dissertations / Theses on the topic 'Celiac disease, gluten, quality of life'

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Published: 24 April 2022

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1

Rodrigues, Lovaine. "Avaliação da qualidade de vida de crianças celíacas em uso de dieta isenta de glúten : um estudo de caso-controle." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2007. http://hdl.handle.net/10183/12970.

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Introdução: A doença celíaca (DC) é definida como enteropatia imune-mediada causada por uma permanente sensibilidade ao glúten em indivíduos geneticamente predispostos. O glúten está presente em cereais como trigo, centeio e cevada e deve ser excluído da alimentação pelo resto da vida. A avaliação da Qualidade de Vida (QV), neste contexto, assume crucial importância por ser uma forma de avaliar as conseqüências em longo prazo da doença e de seu tratamento na perspectiva da própria criança, além de ser um importante indicador de saúde global destes indivíduos. Objetivo: Avaliar a Qualidade de V
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2

Nordyke, Katrina, Fredrik Norström, Lars Lindholm, Hans Stenlund, Anna Rosén, and Anneli Ivarsson. "Health-related quality of life in adolescents with screening-detected celiac disease, before and one year after diagnosis and initiation of gluten-free diet, a prospective nested case-referent study." Umeå universitet, Epidemiologi och global hälsa, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-66872.

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BACKGROUND: Celiac disease (CD) is a chronic disorder in genetically predisposed individuals in which a small intestinal immune-mediated enteropathy is precipitated by dietary gluten. It can be difficult to diagnose because signs and symptoms may be absent, subtle, or not recognized as CD related and therefore not prompt testing within routine clinical practice. Thus, most people with CD are undiagnosed and a public health intervention, which involves screening the general population, is an option to find those with unrecognized CD. However, how these screening-detected individuals experience
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3

Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass inde
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4

Reimann, Morgan, and Morgan Reimann. "Celiac Disease Diagnosis Among Primary Care Nurse Practitioners: A Quality Improvement Project." Diss., The University of Arizona, 2017. http://hdl.handle.net/10150/626661.

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INTRODUCTION: Celiac disease (CD), an inflammatory condition of the small bowel, is now recognized as the most common of the autoimmune disorders (Kenrick & Day, 2014). Unfortunately, due to poor awareness among primary care providers (PCPs) this disease remains highly underdiagnosed despite its increasing prevalence (Catassi & Fasano, 2008). Aims of this quality improvement project were to examine current knowledge and practices of nurse practitioners in the primary care setting that influence the screening and diagnosis of CD. METHODS: A 32-item survey was sent out to nurse practitioner pri
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5

Sverker, Annette. "Dilemmas and consequences of chronic disease : lived experiences of coeliac disease and neuropathic pain /." Göteborg : Department of Public Health and Community Medicine, Social Medicine, Sahlgrenska Academy at Göteborg University, 2007. http://hdl.handle.net/2077/7362.

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6

Crocker, Helen. "Coeliac disease : health-related quality of life and patients' experiences of health care services." Thesis, University of Oxford, 2016. http://ora.ox.ac.uk/objects/uuid:7758bef9-d019-4b9f-b992-d7bf453ad427.

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Coeliac disease (CD) is a chronic gastrointestinal condition, the only treatment for which is a gluten-free diet (GFD). Following a GFD is restrictive, burdensome, and can impact health-related quality of life (HRQOL). People with CD can experience long delays to diagnosis and evidence suggests large variations in follow-up care, but the relationship between health care experiences and HRQOL is unknown. The main aim of this research was to develop a patient-reported outcome measure and patient experience questionnaire, and use these to investigate the relationship between adults' experiences o
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7

Byström, Ing-Marie. "Celiaki i barn och ungdomsåren : Livskvalitet ur barn- och föräldraperspektiv." Thesis, Linköpings universitet, Institutionen för medicin och hälsa, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-68931.

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Introduction: More and more children and young people get the diagnosis celiac disease established. Celiac is a life-long disease, which means that the child during the rest of its life has to be on a strictly gluten-free diet. There are few studies so far, which have examined how children having a life-long disease with food treatment and increasing prevalence really experience their health related quality of life (HRQoL). Purpose: The purpose of the study was to examine how children (8 – 18 years old) suffering from celiac valued their HRQoL and to illustrate as well whether the age of the c
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8

Silva, Joyce Gouveia Nunes da. "Diabetes mellitus tipo 1, doença celíaca e sua associação: estudo comparativo do estado nutricional, consumo alimentar e qualidade de vida em indivíduos com duas doenças crônicas." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/5/5135/tde-23092015-153746/.

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INTRODUÇÃO: O diabetes mellitus tipo 1 (DM1) e a doença celíaca (DC) são doenças de origem autoimune, com padrão genético similar e terapias embasadas em alterações dietéticas distintas; ou seja, monitorização da ingestão de carboidratos nas refeições no DM1 e dieta livre de glúten na DC.OBJETIVO: O objetivo deste estudo foi comparar o estado nutricional, o consumo alimentar, a saúde óssea e a qualidade de vida em indivíduos com associação com duas doenças crônicas. PACIENTES E MÉTODOS: Os voluntários portadores de DM1, DC e indivíduos hígidos foram recrutados no Hospital das Clínicas da Facul
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9

Gholmie, Yara. "Disordered Eating Attitudes and Behaviors in Individuals with Celiac Disease and the association with Quality of Life." Thesis, 2021. https://doi.org/10.7916/d8-hcp1-9j92.

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The only treatment for celiac disease (CeD), an autoimmune disorder triggered by the ingestion of gluten, is lifelong adherence to a gluten-free diet (GFD). CeD and the GFD have been shown to be associated with low quality of life (QoL). In some individuals, such a strict diet can lead to disordered eating attitudes and behaviors. The purpose of this study was to better understand the extent to which disordered eating attitudes and behaviors may be common in a sample of adults diagnosed with CeD, as well as the relationship with various factors and QoL measures, including anxiety and depressi
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10

Cadenhead, Jennifer Woodard. "Evaluating Eating Patterns and the Relationship of Diet Quality and Level of Processing to Quality of Life Among Adults and Teenagers With Celiac Disease." Thesis, 2021. https://doi.org/10.7916/d8-07w3-kx57.

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Celiac disease, a common autoimmune disease, affects ~1% of Americans. Treatment requires strict elimination of gluten, proteins found in wheat, rye, and barley. Individuals with celiac disease have been shown to have a lower quality of life than others without it. However, their quality of life has been known to improve with adherence to the gluten-free diet. Other than gluten-free diet adherence, little research has been completed on how specific eating patterns may impact the lives of individuals with celiac disease. In the general population, diet quality has been associated with healt
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11

Smith, Melissa Marie. "What is the relationship between quality of life and coping strategies of adults with Celiac disease adhering to a gluten free diet?" 2009. http://digital.library.duq.edu/u?/etd,104187.

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12

Samuel, Tarah M. "A pilot study on the health related quality of life of symptomatic pediatric patients with celiac disease." Master's thesis, 2011. http://hdl.handle.net/10048/1903.

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Background: Celiac disease affects 1% of the population and the only treatment for CD is life-long adherence to a gluten-free diet, this affects every aspect of life including emotional, social, physical and psychological which in turn has an effect on patient quality of life. Objective: This pilot study is an effort in understanding the quality of life in the pediatric CD population and is a guide for a future, large sample research study. Design & Methods: Thirteen children diagnosed with CD by intestinal biopsy (mean 6 months) and their parent pair were asked to complete a generic QoL que
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13

Musilová, Iveta. "Výběr bezlepkových potravin z pohledu diagnostikovaného celiaka." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-382866.

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This diploma focuses on the selection of gluten-free foods from the perspective of a diagnosed celiac. In the theoretical part is described the history of celiac disease, anatomy and physiology of small intestine, pathogenesis, manifestation and forms of celiac disease, diagnosis, screening and complications from celiac disease. It also describes a treatment of celiac disease which shows inappropriate and appropriate aliments in gluten free diet. One chapter deals with labeling of gluten free foods in the Czech Republic and in Canada. There is also a comparison of the Czech Republic and Canada
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14

Pinheiro, Sara de Meireles Fernandes. "Impacto de um diagnóstico de doença celíaca em idade pediátrica na qualidade de vida da criança e da família." Master's thesis, 2021. http://hdl.handle.net/10316/98369.

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Trabalho Final do Mestrado Integrado em Medicina apresentado à Faculdade de Medicina<br>Introdução: A doença celíaca (DC), frequentemente diagnosticada em idade pediátrica, é uma doença autoimune caracterizada por uma intolerância total e permanente ao glúten em indivíduos geneticamente suscetíveis. O único tratamento atualmente disponível é a dieta isenta em glúten (DIG), o que exige uma mudança rigorosa na alimentação do doente. Objetivos: Avaliar o impacto do diagnóstico de DC na qualidade de vida (QdV) da criança/adolescente e da família com a finalidade de identificar as dificuldades sent
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15

ZIMMELOVÁ, Helena. "Hodnocení kvality bezlepkových potravin se zaměřením na pečivo." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395208.

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The topic of this thesis is the production of gluten-free bread from naturally gluten-free flour, which will be enriched with suitable additives that will increase antioxidant activity and naturally effect on the structure of the pastry, so it will meet the sensory requirements of final consumers. The literary part define, which proteins can be found in cereals, what does the gluten means, its function in the pastry and which diseases can cause. In connection with these diseases, a gluten-free diet for improving the patient's health and suitable foodstuff are briefly described. The literary p
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16

Ford, S., R. A. Howard, and Jan R. Oyebode. "Psychosocial aspects of coeliac disease: a cross-sectional survey of a UK population." 2012. http://hdl.handle.net/10454/7329.

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yes<br>Objectives. Coeliac disease (CD) is an autoimmune condition managed by a lifelong therapeutic gluten-free diet. Previous research suggests that the chronicity of CD, the limitations imposed by the gluten-free diet, and the risk of other associated diseases can have a negative impact on health-related quality of life (HRQoL) and psychological well-being. The aim of this study was to explore the illness perceptions and self-efficacy beliefs of adults with CD in the United Kingdom and to report their subjective levels of HRQoL and psychological well-being. Design. The study employed a c
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17

Přibylová, Kristýna. "Účinnost řízení péče o nemocné celiakií v ČR." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-329579.

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This work deals with effectiveness of coeliac disease management. It is a model case of chronic disease management. The analytical framework of this work is the multilevel Innovative Care for Chronic Conditions Framework. Crucial is the interaction between health care team that represents health care system, community partners and patients with their families. In the case of coeliac disease it is necessary to include also the role of representatives of market with gluten free products. The interaction of these participants takes place in wider political context, whose state influences this int
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