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Relevant bibliographies by topics / Centre for Horticulture

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Academic literature on the topic 'Centre for Horticulture'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Centre for Horticulture"

1

Gosselin, André. "Centre de Recherche en Horticulture at Laval University." HortScience 29, no. 4 (April 1994): 230–343. http://dx.doi.org/10.21273/hortsci.29.4.230.

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Fári, Miklós, István Gonda, Sándor Hodossi, Zoltán Kováts, Péter Lévai, Miklós Soltész, Zoltán Szabó, Lajos Szőke, László Popovics, and József Nyéki. "Will there be a horticultural triangle (cluster)? Thoughts about the reconstruction of the Hungarian horticulture between two European regions." Acta Agraria Debreceniensis, no. 17 (September 14, 2005): 21–27. http://dx.doi.org/10.34101/actaagrar/17/3266.

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The authors of this study seek the answer to the question how to develop, in the first decade or decades of the 21st century, the university-levelhorticultural scientific training, the horticultural innovation and the scientific co-operation between companies and universities in Debrecen andin the North Great Plain Region and – in a wider sense – in Hungary to a standard being competitive even in European terms. With the synthesisof the prospects of past, present and future, they drew the following conclusions. The reconstruction of agriculture, horticulture and food industryis a part of reforming Hungary's countryside. Horticulture, producing high added value, will be able to decisively contribute to the plan whereasthe value presently produced in an agriculturally cultivated area of 1,000 euros/hectare can reach 2,000 to 3,000 euros in the next two decades.A necessary and indispensable precondition to achieving this is the strengthening of the innovation output of the Hungarian horticultural sector.Despite the numerous technical criticisms formulated in connection with the serious problems of Hungarian agricultural and horticulturalscientific innovation, no progress has been made in this field for the past one and a half decade. The scientific research of this topic hardlycontinued or did not continue at all, the up-to-date surveys and in-depth analyses were missing. The objective, basic principles and tasks of theAct CXXXIV of 2004 (TTI) enacted concerning research-development and technological innovation are clear and progressive. The co-operationbetween the National Research Technology Office and the Hungarian Academy of Sciences, the setting up of the Innovation Fund are hearteningopportunities. These – along with the new Higher Education Bill to be passed – may as well be suitable for restarting the Hungarian agriculturaland horticultural scientific innovation. In our opinion, this requires a new, well-considered national agricultural programme, which can beconceived in the framework of the "Ferenc Entz National Horticultural Plan" proposed by us for horticulture. In the most eastern Hungarianuniversity knowledge centre, at the University of Debrecen, the continuing of the horticultural scientific innovation strategy started in the lastdecade may be the focal point and generator of the development of the so-called "Hungarian Horticultural Triangle”, or "HungarianHorticultural Cluster". This region comprises the Northern and Southern Great Plain Regions and the area between the Danube and TiszaRivers. Here, about 70 to 75% of the total Hungarian horticultural commodity stock is produced. The objective of the HORT-INNOTECHDEBRECEN programme planned in 2004 by the University of Debrecen, Centre of Agricultural Science is to establish the horticultural scientificresearch-development and technological innovation structure and knowledge base of the Hungarian Horticultural Triangle / HungarianHorticultural Cluster. In harmony with this, the objectives are to bring about competitive, new horticultural products, to improve the conditionsof utilising them, to enhance the competitiveness of enterprises based on technological innovation, to make use of the research-development andinnovation opportunities available in the regions in an efficient manner, to as full extent as possible, to encourage the creation of places ofemployment producing high added value in the field of horticulture, to improve the technical skills of those employed in horticultural researchdevelopment and to promote their enhanced recognition by the society.

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Nguyen, V. Q. "`Red Centre' Fresh-market Tomato." HortScience 26, no. 8 (August 1991): 1095–96. http://dx.doi.org/10.21273/hortsci.26.8.1095.

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Saliem, Handewi Purwati. "Aspek Permintaan, Penawaran dan Tataniaga Hortikultura di Indonesia." Forum penelitian Agro Ekonomi 15, no. 1-2 (September 7, 2016): 44. http://dx.doi.org/10.21082/fae.v15n1-2.1997.44-56.

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This study analiyzes demand/consumption, supply/production, and marketing of horticulture (vegetables and fruits) related to its development in Indonesia. Descriptive analysis throught cross tabulation and trend analysis of production and consumption using seondary data from CBs and result, of several research on horticulture. The result of the analysis show that (1) consumption level of vegetable and fruits in 1992 is relatively low i.e 25.8 and 28.04 Kg/Capital/year respectively.This shows a high opportunity to develop horticultural production in Indonesia; (2) in domestic market, the dominant factors influencing holticulture consumption are number of population (consumer) and growth of average population income (3) price fluctuation, improportional price transmission between producer-retailer, and perishable characteristic of the commodities are the main problems in horticulture marketing systemin Indonesia. To anticipate the opportunity of increasing demand both domestic and export markets, the efforts can be made are (1) intensification at the production centre areas, (2) extensification to create new production areas, (3) special attention for developing specific tropical holticulture, and (4) effeciency in marketing by improving transportation, packaging and storage systems

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Chhetri, Bijay. "Nematodes Associated with Kiwi Plants in Central Horticulture Centre Kirtipur, Kathmandu, Nepal." International Journal of Applied Agricultural Sciences 5, no. 3 (2019): 71. http://dx.doi.org/10.11648/j.ijaas.20190503.12.

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Ramadini, Fadila, Endang Gumbira Sa’id, and Retnaningsih Retnaningsih. "PERENCANAAN STRATEGIK PRODUK HORTIKULTURA DI AGRIBUSINESS DEVELOPMENT CENTRE IPB." Forum Agribisnis 4, no. 2 (September 1, 2014): 139–52. http://dx.doi.org/10.29244/fagb.4.2.139-152.

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Agribusiness Development Center (ADC) is farmers support institution to produce and distribute top grade horticulture products. The purpose of this study is to formulate strategic planning for ADC. The methods used are internal and external factors analysis, IE matrix, SWOT and QSPM. The result shows five strategies prioritized as follows: expanding Greater Jakarta market, increasing organic products yield, collaborating with research institutes, increasing promotion and adding new distribution channels.

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Verga, P., V. Pironi, and L. Marzotto. "URBAN HORTICULTURE: AN EXPERIENCE OF OPENING A RESEARCH AND EDUCATION CENTRE TO PEOPLE." Acta Horticulturae, no. 391 (March 1995): 319–32. http://dx.doi.org/10.17660/actahortic.1995.391.33.

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Gotame, Tek P., Ishwori P. Gautam, Surendra L. Shrestha, Jiban Shrestha, and Bal Krishna Joshi. "Advances in fruit breeding in Nepal." Journal of Agriculture and Natural Resources 3, no. 1 (January 8, 2020): 301–19. http://dx.doi.org/10.3126/janr.v3i1.27183.

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Nepal has spent about six decades on fruit development and research in different species. Fruit breeding particularly local and exotic germplasm collection started after 1950s and has gained momentum after the formation of commodity programme in 1972 AD. Major researches in the past were focused on indigenous and exotic genotype collection, evaluation, selection, propagation protocol standardization and adoptive trials. Some good ground works have already been done in major fruits such as apple, pear, plum, persimmon, kiwifruit, citrus, litchi, guava, pomegranate, walnut, papaya, banana and mango. The major public institutions involved in fruit breeding are Nepal Agricultural Research Council (NARC) following Agriculture and Forestry University. Some of the private nurseries like Everything Organic Nursery, Kavre and Technology Demonstration Centre of ICIMOD, Lalitpur were also involved in introduction and maintenance of indigenous and exotic fruit species. National Centre for Fruit Development, Kirtipur; Tropical Region Horticulture Centre, Nawalpur; Temperate Horticulture Farm, Satbanj, and Horticulture Farm, Marpha collected many local and exotic fruits and maintained at field gene bank. Horticulture Research Station, Rajikot has introduced 25 spur type apple cultivars and maintained in field gene bank. National Citrus Research Programme, Paripatle has introduced, collected and maintained 130 genotypes including exotic and indigenous landraces of citrus. Two varieties of acid lime ‘Sunkagati-1’ and ‘Sunkagati-2’ have been released and one variety ‘Terhathum Local’ has been registered. ‘Khoku Selection’ of mandarin orange has also been registered. Banana varieties 'Malbhog', 'Willium Hybrid' and 'G9' has been selected by participatory varietal selection and registered. To strengthen fruit breeding in the nation, NARC needs to be restructured with special focus on fruit researches. Establishment of national fruit commodity programs along with establishment of Tropical Fruit Research Station in Province 2 and Temperate Fruit Research Station in Province 5 at national level can streamline NARC's fruit breeding researches.

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Zhidyokhina, Tatyana, Olga Rodyukova, and Valda Laugale. "Performance of Blackcurrant Cultivars Bred at I. V. Michurin All-Russia Research Institute for Horticulture." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 2 (August 1, 2013): 184–87. http://dx.doi.org/10.2478/prolas-2013-0029.

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The breeding of blackcurrants in I. V. Michurin All-Russia Research Institute for Horticulture (ARRIH) has a history of 55 years. Joining of high productivity and quality of fruits, technological properties and resistance to abiotic and biotic stress in new generation cultivars are the main concepts in breeding of blackcurrants today. At the beginning of the 21st century, 11 new blackcurrant cultivars were developed: ‘Charovnica’, ‘Elevesta’, ‘Malenkii Princ’, ‘Tamerlan’, ‘Chernavka’, ‘Shalun’a’, ‘Karmelita’, ‘Sensey’, ‘Divo Zvyaginoy’, and ‘Talisman’ with black coloured fruits, and ‘Izumrudnoye Ozherel’e’ with green coloured fruits. The complex evaluation of the newly released cultivars ‘Lebeduscha’, ‘Lyubava’, ‘Malenkii Princ’, ‘Talisman’, ‘Tamerlan’, ‘Charovnica’, ‘Elevesta’ was performed during 2007-2012 at I. V. Michurin ARRIH. In 2004, several cultivars from the I.V. Michurin ARRIH breeding programme, namely ‘Charovnica’, ‘Elevesta’, ‘Malenkii Princ’, ‘Tamerlan’ and ‘Talisman’, were planted in the collection of Pūre Horticultural Research Centre, Latvia, for evaluation of cultivar adaptability to local agro-meteorological conditions. The cultivars ‘Elevesta’ and ‘Talisman’ showed the best results among the tested cultivars

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Boyle, Claire, and Julie Pryor. "Therapeutic horticulture: a mechanism for participate to learn in inpatient rehabilitation." Journal of the Australasian Rehabilitation Nurses' Association 22, no. 1 (April 30, 2019): 16–21. http://dx.doi.org/10.33235/jarna.22.1.16-21.

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This paper reports on the outputs and outcomes of a productive garden used to facilitate participate to learn activities in an inpatient rehabilitation centre. We explore the thinking behind the novel use of a horticultural therapist and make suggestions for further areas of research into using participate to learn as an approach to inpatient rehabilitation.

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Dissertations / Theses on the topic "Centre for Horticulture"

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Cheung, Kim-chung Terence. "An horticultural nursery + a Green HK promotion centre." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25954829.

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Cheung, Kim-chung Terence, and 張儉中. "An horticultural nursery + a Green HK promotion centre." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B3198325X.

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Moydell, Edward W. "Developing an initial plan for a center in public horticulture at the University of Delaware." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.38 Mb., 235 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435249.

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Thesis (M.S.)--University of Delaware, 2006.
Principal faculty advisors: Robert E. Lyons, Dept. of Plant & Soil Sciences, and Robin W. Morgan, College of Agriculture and Natural Resources. Includes bibliographical references.

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Hunt, Nona Kay. "Current practices utilized by independent garden centers to extend the profitable season by returning customers, raising profit margins and implementing new practices." Morgantown, W. Va. : [West Virginia University Libraries], 2008. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5630.

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Thesis (M.S.)--West Virginia University, 2008.
Title from document title page. Document formatted into pages; contains ix, 184 p. : col. ill. Vita. Includes abstract. Includes bibliographical references (p. 155-156).

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Chi, Curtis H. "Architecture and site: a field research center for the studies of environmental science, horticulture, landscape architecture, and forestry." Thesis, Virginia Polytechnic Institute and State University, 1993. http://hdl.handle.net/10919/53344.

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The relationship of building to site is the most fundamental aspect in the creation of architecture. As man is a product of nature and his environment the way in which he chooses to after that environment in the process of building reveals not only his attitude towards his physical surroundings, but his purpose and justification for dwelling there. Not all attitudes will be the same, just as purpose will vary from person to person and structure to structure. Mario Botta has said, “The first step in the architectural act is taking possession of the site. It is a conscious act of transforming a unicum, an awareness that grounds the new intervention in the geography, history, and culture of a particular site. The architecture is the constriction of this site. There can be no indifference toward the site. It is the very territory of architecture as well as the primary condition determining the laws by which one must build.” Within the scope of my project I hoped to define this awareness within myself, this conscious act of defining and creating architecture against a background that demands the site be recognized as a primary generator of architectural form and attitude.
Master of Architecture

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Stetter, Claudia. "The Western Kentucky University Teaching Gardens: Landscape Design and Establishment Plan." TopSCHOLAR®, 2011. http://digitalcommons.wku.edu/theses/1054.

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The purpose of this thesis is to design a landscape plan for Teaching Gardens at the Western Kentucky University Agriculture Research and Education Center. The landscape plans were selected based upon the available 5.3 acres surrounding the greenhouse, vineyard, and Exposition Center. Planning included goals and objectives, analysis of the available site, landscape design plans, and connecting the Teaching Gardens to the current curriculum. This thesis also includes related areas to the development of Teaching Gardens such as: summary of courses with related topics to Teaching Gardens, programs that will be used throughout the community, and a listing of current and estimated future costs/expenses plus funding avenues to support this endeavor. The implementation of the Gardens in this thesis has created an area of learning for the Agriculture Department, university, and local community. The Teaching Gardens are an extension of the classroom learning experience, which provide research opportunities, harvest/care information, and promote healthy nutrition. The Teaching Gardens provide a naturally beautiful atmosphere for the enjoyment of students, faculty and staff, and the local community.

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Harris, Emily Diane Eakes Donald Joseph Robinson Carolyn Walton. "A national overview of plant selection/introduction programs and a state survey of growers and retailers to determe the potential for an Alabama plant selection/introduction program." Auburn, Ala, 2008. http://hdl.handle.net/10415/1473.

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Stebner, Scott. "Green growth: an exploratory study of metro and non-metro garden centers use of new-media marketing." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19028.

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Master of Science
Department of Communications and Agricultural Education
Lauri M. Baker
Garden centers are facing increasing market pressure from big-box retail stores that offer similar products at more competitive prices but lack a quality produce and exceptional service. In order to differentiate themselves from big-box stores, garden centers must build relationships with their customers which can increase marketing reach. Marketing ability and reach is limiting the expansion of Kansas garden centers which spend the majority of their advertising dollars on traditional media. However, social media can be an effective method for not only understanding consumers but also developing profitable relationships with customers. The purpose of this qualitative study was to explore the perceptions and experiences of stakeholders of metro and non-metro garden centers as they use new media to market their business. Findings indicate garden center stakeholders prefer to use traditional media channels to market to their customers, lack a clear strategy and objectives related to new-media marketing, and are not effectively implementing relationship marketing principles.

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Yang, Jen Huei, and 楊人慧. "An Analysis of Core Competence for TSC Kaohsiung Horticulture Center." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/39876982415913997896.

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碩士
國立屏東科技大學
農企業管理系
92
Title of Thesis：An Analysis of Core Competence for TSC Kaohsiung Horticulture Center Total page：72 Name of Institute：Graduate Department of Agriculture Management, NPUST. Graduate Date：January,2004 Degree Conferred：Master Name of Student：Jen- Huei Yang Adviser：Dr. Chiun-Hsiung Hsieh Abstract： In recent years the agriculture industry in the urban areas of Taiwan manifested a phase of continual growth and development. Capitalizing on its ownership of vast land resources in the Kaohsiung municipality, The Taiwan Sugar Corporation invested large sums of money into developing the TSC Kaohsiung Horticulture Center in pursuit of a new business model. Since the success or failure of TSC’s leisure agriculture business greatly depends upon the performance of the Center, a study of the Center’s core competencies is certainly called for. In his effort to conduct a case study of the Center, the author of this thesis adopts the theories of competitive advantage, core resources and core competency. Also the techniques of “in-depth interviews”, “pooling of expert’s opinions”, and “sub-data analyses” are also applied to arrive at the conclusions. The major findings of the study are summarized as follows: 1. The Center is nestled in the Northern suburbs of Kaohsiung city. The land is self-owned by TSC. The premises occupy a huge surface area, can be easily accessed via different modes of transportation, and are bountiful in resources. Because of its convenient geographical location and the sufficient funding provided by TSC, the Center possesses significant development potentials. 2. The tangible assets of the Center are: land, geographical location, capital funding, and ecological resources. The intangible assets are: brand equity and service quality. Other competitive advantages in the specialty-related area include leadership style and corporate structure. 3. Concrete measures taken by the Center to enhance its competitive advantages are: (a) Adopting responsibility management to reduce costs of operation; (b) Acquiring affidavits of approval from non-governmental notarizing agencies to win over the trust of tourists; (c) Innovating the designs of the Center’s facilities and activities to make it unrivalled in the Kaohsiung area; (d) Increasing the level of customers satisfaction by providing proper channels for filing complaints and handling complaints in a speedy and efficient manner. 4. Areas identified by the Center to cultivate its core competencies are: (1) The ability to make use of its assets properly so as to augment product differentiation and to enhance property values; (2) The ability to make use of its legal status to set itself apart from the illegal competitors; (3) The ability to become market-oriented by taking full account of market conditions to meet customers’ demands; (4) The ability to strengthen internal control so that enterprise functions can be fully integrated; (5) The ability to apply leadership style and organizational expertise to create a distinctive corporate culture. Key Words：Horticulture Center，Core Competence。

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Ho, Yibang, and 何羿邦. "Facility design of Horticultural Therapy for the elderly dementia day care center." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/08817671373862322455.

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碩士
華梵大學
工業設計學系碩士班
100
Horticultural therapy is a therapy to postpone dementia for the elderly. This study aims at facilities needed while conducting horticultural therapy on the elderly. "Interviewing experts in this field" and "observation" are the two methods used in the study; horticultural therapists and social workers working for day care centers are targeted. Data are analyzed on the basis of theories, and conclusions are made that five points are essential for the preparation of the facilities: (1) cutting cost, (2) increasing motivation to participate in the therapy, (3) convenient for the elderly to use, (4) building up physical strength, and (5) keeping plants alive.

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Books on the topic "Centre for Horticulture"

1

John, Stanley. The nursery & garden centre marketing manual. Epsom: Reference Publishing Company, 1994.

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Hohnholz, Jürgen H. The Centre for Horticulture at the Madinat al-Hikmat near Karachi, Pakistan. Karachi: Hamdard Foundation, 1997.

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Science, Department of Education &. Capel Manor Horticultural and Environmental Centre: A report by HMI. Stanmore: Department of Education and Science, 1990.

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Donald, Watson. The New Canaan Nature Center Horticultural Building, a case study. Washington, DC: ASCA Press, 1990.

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Frenierre, Jeff La. Monument Fire Center: A place in history. [Pikes Peak, Colo.?]: Pike National Forest, Pikes Peak Ranger District, 1998.

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Washington), Water Law Symposium (1995 University of. 1995 Water Law Symposium: January 21, 1995, University of Washington, Center for Urban Horticulture, Seattle. [Seattle, Wash.]: Washington Law School Foundation, 1995.

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North Willamette Research and Extension Center. North Willamette Research and Extension Center. Aurora, OR: The Center, 1999.

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1966-, Cox Ray, ed. Scotland for gardeners: The guide to Scottish gardens, nurseries and garden centres. Edinburgh: Birlinn, 2009.

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Cox, Kenneth N. E. Scotland for gardeners: The guide to Scottish gardens, nurseries and garden centres. Edinburgh: Birlinn, 2009.

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Association, Horticultural Trades. Year book and buyers' guide: Sources of supply for garden centres, amenity buyers and commercial growers. Tonbridge: Nurseryman and Garden Centre for the Horticultural Trades Association, 1992.

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Book chapters on the topic "Centre for Horticulture"

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Mahajan, B. V. C. "Punjab Horticultural Postharvest Technology Centre." In Postharvest Extension and Capacity Building for the Developing World, 173–84. Boca Raton, Florida : CRC Press, [2019] | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9781315115771-17.

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Sarabia, G. E. Teran, A. Benavides Mendoza, F. Hernandez Castillo, and E. Quero. "New Technologies for Horticultural Crops." In Plant Production on the Threshold of a New Century, 375–80. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1158-4_40.

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Mahapatro, G. K., and S. Rajna. "Insecticide Toxicity and Pesticide Residues in Horticultural Crops." In Innovative Pest Management Approaches for the 21st Century, 377–90. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0794-6_18.

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Van Oosten, Henk J. "The Concept of Closed Business Systems in the Dutch Glasshouse Horticulture." In Plant Production on the Threshold of a New Century, 123–35. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1158-4_13.

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Pierik, R. L. M., and H. J. Scholten. "Micropropagation, an Essential Tool in Modern Agriculture, Horticulture, Forestry and Plant Breeding." In Plant Production on the Threshold of a New Century, 109–14. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1158-4_11.

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Neves, Diogo, Pedro D. Gaspar, Pedro D. Silva, José Nunes, and Luís P. Andrade. "Computational Tool for the Energy Performance Assessment of Horticultural Industries – Case Study of Industries in the Centre Inner Region of Portugal." In Computational Science and Its Applications – ICCSA 2014, 87–101. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09153-2_7.

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Gallivan, Martin D., and Victor D. Thompson. "The Coarse-Pounded Corn People." In The Powhatan Landscape. University Press of Florida, 2016. http://dx.doi.org/10.5744/florida/9780813062860.003.0006.

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Chapter 5 focuses on archaeological investigations along the Chickahominy River and a history of residential settlements, subsistence practices, and burial grounds during the Middle to Late Woodland transition. In the sixth century A.D., Native communities living along the Chickahominy River began to bury the deceased in communal burial grounds (ossuaries) located in the drainage’s swampy interior. During the Late Woodland period, new places were established along the Chickahominy with the construction of dispersed farmsteads, burial grounds, and a palisaded compound. In this history of placemaking we see evidence of the spatial practices whereby forager-fishers became the Chickahominy. As is apparent from colonial accounts of the Chickahominy, the “coarse-pounded corn people,” a horticultural economy was a part of this ethnogenetic process. Bioarchaeological study of skeletal remains from the Chickahominy, including stable isotope analysis, provides a basis for considering the history of maize-based horticulture in the region.

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Haskell, Yasmin Annabel. "Gentle Labour: Jesuit Georgic in the Age of Louis XIV." In Loyola's Bees. British Academy, 2003. http://dx.doi.org/10.5871/bacad/9780197262849.003.0002.

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René Rapin, the father of Jesuit georgic poetry, manoeuvred his intellectual life between the ancients and the moderns with an instinct for conciliation and compromise that made him an effective apostle to the world. He is best remembered for his Horti, a classical-style didactic poem in four books that celebrated the victory of the moderns over the ancients in horticultural art. His poem, which is secular in appearance, is motivated by (mildly concealed) religion and Jesuito-political impulses, and cultural and literary impulses, particularly those of Virgil. This chapter discusses some of the developments in the Italian Renaissance georgic poetry to better understand Rapin's contribution to the early modern Latin georgic. It considers the latter Latin poems on horticulture and sericulture, which bear resemblance to the ancient model yet are considerably shorter than Virgil's. These latter georgic poems predicated on a Nature that is mild and marvellous, and centred on the artistic manipulation of Nature. In the Italian Renaissance, the ‘recreational georgics’ were dominated by pastoral ease, which is ironic, given the prominent thematic of labour in the original georgics. While the georgics were poems that celebrated nature and labour in gardens, by the turn of the eighteenth century, French Jesuits had identified the didactic genre of georgics as a flexible medium for exhibiting their modern Latinity and advertising their honnêteté.

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Kebede Gessese, Mesfin. "Summary of a Decade of South Ethiopian Coffee Improvement Activities at Awada Coffee Research Center: Fruit of the Landrace Arabica Coffee Variety Development Strategy." In Horticultural Crops. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.84886.

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Gallivan, Martin D., and Victor D. Thompson. "The Place of the Antler Wearers." In The Powhatan Landscape. University Press of Florida, 2016. http://dx.doi.org/10.5744/florida/9780813062860.003.0007.

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Chapter 6 addresses Werowocomoco’s archaeological and ethnohistorical records as well as the town’s role in the Virginia Algonquian spatial imaginary. Shortly after its establishment as a town circa A.D. 1200, Werowocomoco’s residents reconfigured the settlement’s spaces, constructing a residential area lining the river and an interior zone marked by a series of trenches. A biography of place and a close reading of colonial-era accounts suggest that Werowocomoco was reconfigured and redefined several times as a ritualized location. By the seventeenth century, Werowocomoco represented the center place of the Powhatan chiefdom and the scene of several consequential encounters with English colonists. The construction of monumental earthworks and chiefly architecture within Werowocomoco made reference to construction episodes dating centuries earlier, suggesting that Werowocomoco’s history of placemaking influenced Powhatan’s decision to move there during the sixteenth century. As a town that marked the transition from horticultural activities to hunting camps during the feasts and sacrifices of autumn, Werowocomoco also anchored the annual cycle.

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Conference papers on the topic "Centre for Horticulture"

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LELIŪNIENĖ, Jolanta, Ligita BALEŽENTIENĖ, and Evaldas KLIMAS. "FESTULOLIUM METABOLITES ACCUMULATION RESPONSE TO PHOTOPERIOD OF FLOWERING TERMOINDUCTION." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.003.

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Most of plant development, physiological and metabolic processes are regulated by not only soluble sugars such as glucose and sucrose, but also by other signal molecules, such as phytohormones. The investigation of flowering induction, considering the influence of vernalisation duration and photoperiod on morphogenesis stages and accumulation metabolites in the new Festulolium cultivars ’Vėtra’ and ’Punia’ was carried out at the phytotron complex of the Plant Physiology Laboratory, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in 2011-2012. The data revealed impact of vernalisation and photoperiod on accumulation of both types of assessed metabolies, i.e. phytohormones and saccharides, and thus confirmed their substantial role. 90 short-day vernalisation induced the highest total phytohormone content in ‘Vėtra’, when plant achieved tillering stage and was going for intensive growth when growth regulators will be important in the metabolic regulation. The highest phytohormone content was recorded after long – day 130+20 day vernalization at VII and IV organogenesis stages of ‘Vėtra’ and ʽPuniaʼ respectively. Saccharides content significantly depended on photoperiod and temperature during vernalisation and was different in ’Vėtra’ and ’Punia’.

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KLIMAS, Evaldas, Jolanta LELIŪNIENĖ, and Ligita BALEŽENTIENĖ. "VERNALISATION IMPACT ON BIOMETRICAL PARAMETERS OF FESTULOLIUM VARIETIES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.002.

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Many plants, including Festulolium, grown in temperate climates require vernalization and must experience a period of low winter temperature to initiate or accelerate the flowering process. The aim of research was to investigate impact of vernalisation thermoinduction on growth and development parameters of Festulolium varieties ‘Vėtra’ and ‘Punia DS’. Investigations were carried out in Lithuanian Research Centre for Agriculture and Forestry Institute of Horticulture, Plant Physiology Laboratory of phytotron complex in 2011–2012. Some peculiarities of growth and development of. Festulolium varieties ’Vėtra’ and ‘Punia DS’ were investigated. 5 plants were sown in each 5 litre pot in neutral peat substrate (pH 6–6.5). The plants were grown in greenhouse till the tillering phase at the temperature of 20±2 °C at daytime and 16±2 °C at night. Later plants were moved to low temperature chambers for 90, 110 and 130 days for passing of vernalisation processes, where the 8 and 16 hour photoperiod were maintained at 4 °C temperature. After vernalisation periods plants were removed to a greenhouse for additional 20 days. Biometric parameters, namely plant height, shoot number and dry mass were measured after each period in greenhouse and climatic chambers. The data revealed different response of Festulolium varieties ‘Vėtra’ and ‘Punia DS’ to vernalisation conditions. According to our data ‘Vėtra’ plant height was 6 % higher than the ‘Punia DS’ after 130+20 days of vernalisation. Nonetheless, vernalisation temperature conditions have no significant impact on shoot number. 110 and 130 long-day photoperiod significantly impacted on shoot number of Festulolium ʽVėtraʼ. Otherwise, 90 days vernalisation of both photoperiod induced significantly the highest length of ‘Punia DSʼ shoots. ‘Vėtraʼ accumulated significantly the maximum dry matter after 110 days vernalisation period, than that after 90 and 130 days.

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Li, Guirong, Huichao Liu, Junguo Zhou, Chuanlai Zhang, Jie Ma, and Zuguo Cai. "The Construction and Management of Horticulture Experimental Teaching Demonstration Center Laboratory Team." In 2011 International Conference on Management and Service Science (MASS 2011). IEEE, 2011. http://dx.doi.org/10.1109/icmss.2011.5998912.

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Carrasquilla-Batista, Arys, Alfonso Chacon-Rodriguez, and Milton Solorzano-Quintana. "Using IoT resources to enhance the accuracy of overdrain measurements in greenhouse horticulture." In 2016 IEEE 36th Central American and Panama Convention (CONCAPAN XXXVI). IEEE, 2016. http://dx.doi.org/10.1109/concapan.2016.7942345.

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"Horticultural and Art-therapy in Working with Foster Families." In Congress on mental health meeting the needs of the XXI century. Gorodets, 2016. http://dx.doi.org/10.22343/mental-health-congress-compendium33-35.

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Prakoso, Ady Bayu, Suryanti, and Ani Widiastuti. "Molecular detection of Colletotrichum spp. on postharvest commodities of horticulture in Central Java and Yogyakarta, Indonesia." In 1ST INTERNATIONAL CONFERENCE ON BIOINFORMATICS, BIOTECHNOLOGY, AND BIOMEDICAL ENGINEERING (BIOMIC 2018). Author(s), 2019. http://dx.doi.org/10.1063/1.5098422.

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Jeffrey Jones, Jan Boll, and Erin Brooks. "Education and Research in a Horticultural Irrigation Project in El Salvador." In 21st Century Watershed Technology: Improving Water Quality and Environment Conference Proceedings, 21-24 February 2010, Universidad EARTH, Costa Rica. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.36511.

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Guirong Li, Junguo Zhou, Yipeng Zhao, Xiaohua Du, Pengming Yang, and Zuguo Cai. "Notice of Retraction: The operation and management of the horticultural plant genetic breeding experimental teaching demonstration center." In 2011 2nd International Conference on Artificial Intelligence, Management Science and Electronic Commerce (AIMSEC 2011). IEEE, 2011. http://dx.doi.org/10.1109/aimsec.2011.6010378.

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Koita, Mohamed El Bechir, and Hakan Adanacıoğlu. "Marketing Channels of Mango Farmers in Mali." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.008.

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Mango (Mangifera indica Linn) plays a central role as fruit crop among the horticultural fruits in Mali. Mali is among the largest mango producers in West Africa and among the fastest growing mango exporters in the world. The volume of mangoes produced is estimated at 575000 tons per year. Mango production is an important socio-economic activity in Mali, providing employment in rural areas and income through exportation. The study focused on marketing channels of mango famers in Mali. The secondary data were used to investigate marketing channels of mango in Mali. This paper consists of three parts. In the first part, the socio-economic characteristics of mango farmers in Mali were explained. In the second part, information about the development of Mango production and trade in Mali was given. In the third part, marketing channels of Mango farmers were examined. In general, it is difficult to say that Mango marketing channels operate effectively in Mali. The ineffectiveness of marketing channels occurs mostly at the local market level. It is important to strengthen the marketing infrastructure for Mango's marketing channels in Mali to be more effective. The government of Mali needs to implement a special incentive program, especially for wholesalers, who play an important role in increasing post-harvest losses. There is a need for financial support and training of wholesalers during the transportation, storage and processing of fresh mango. It is also important to extend these supports for mango producers.

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Reports on the topic "Centre for Horticulture"

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Stanghellini, Cecilia, Esteban Baeza Romero, and Marc Ruijs. Centre of Excellence in Horticulture of Agadir : inception report. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/410612.

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