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1

Alemayehu, Seyoum Taffesse. Cereal supply, crop prices and the supply of manufactured consumer goods in Ethiopia. [s.l.]: typescript, 1992.

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2

Shah, Ab Rouf. A comparative study of cereal crop ecography of Jammu & Kashmir State and Tajikistan. Srinagar [India]: Centre of Central Asian Studies, University of Kashmir, 1992.

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3

Willett, Gayle S. An economic analysis of alternative cereal grain crop rotations in the intermediate rainfall area of Eastern Washington: The Wilke Farm experience. [Pullman, Wash.]: Washington State University, Cooperative Extension, 1998.

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4

Yao, Shujie. The determinants of cereal crop productivity of the peasant farm sector in Ethiopia, 1981-1987. Portsmouth: University of Portsmouth, Dept. of Economics, 1993.

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5

Olaf, Röder, and Tigges Jana, eds. Die Elektronenbehandlung von Getreidesaatgut: Zusammenfassende Wertung der Freilandergebnisse = Electron treatment of cereal crop seeds : overview and appraisal of field trials. Berlin: BBA, 2005.

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6

Gnanam, A. Photosynthesis and crop productivity under tropical environments: Studies on the factors regulating development of photochemical activities of chloroplasts in stressed and optical environments in cereal crops : final technical report. Madura : India: Dept. of Plant Sciences, School of Biological Sciences, Madurai Kamaraj University, 1987.

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7

Stoskopf, Neal C. Cereal grain crops. Reston, Va: Reston Pub. Co., 1985.

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8

Vasil, Indra K. Molecular improvement of cereal crops. Dordrecht: Springer Netherlands, 1999.

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9

Vasil, Indra K., ed. Molecular improvement of cereal crops. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4802-3.

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10

Nayaka, S. Chandra, Rajashekara Hosahatti, Ganesan Prakash, C. Tara Satyavathi, and Rajan Sharma, eds. Blast Disease of Cereal Crops. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60585-8.

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11

Singhal, G. S. Photosynthesis and crop productivity under tropical environments: Mechanisms regulating quantum efficiency of light absorption and utilization in chloroplasts in cereal grains with special reference to bread wheat : final technical report. New Delhi: School of Life Sciences, Jawaharlal Nehru University, 1987.

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12

Ontario. Ministry of Agriculture, Food and Rural Affairs. 1996 variety recommendations for spring cereal crops. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1996.

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13

Kole, Chittaranjan, ed. Genomic Designing of Climate-Smart Cereal Crops. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-93381-8.

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14

Kole, Chittaranjan. Wild Crop Relatives: Genomic and Breeding Resources: Cereals. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2011.

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15

Grains, bread, cereal and pasta. New York: Marshall Cavendish Benchmark, 2008.

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16

Kannaiyan, S. Azolla biofertilizer for sustainable rice production. Delhi: Daya Pub. House, 2005.

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17

Western Australia. Dept. of Agriculture. and Weed Society of Western Australia., eds. Identification of weeds in cereal and legume crops. [Perth, W.A.]: Western Australia Dept. of Agriculture, 1985.

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18

Kole, Chittaranjan, ed. Genomic Designing for Abiotic Stress Resistant Cereal Crops. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75875-2.

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19

Kole, Chittaranjan, ed. Genomic Designing for Biotic Stress Resistant Cereal Crops. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75879-0.

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20

Idem, N. U. A., and F. A. Showemimo. Cereal crops of Nigeria: Principles of production and utilizaion. Zaria: Ade Commercial Press, 2004.

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21

Dobert, Raymond. Gene expression in cereal crops: June 1992 - May 1994. Beltsville, Md: National Agricultural Library, 1994.

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22

Pingali, Prabhu L. Towards reduced pesticide use for cereal crops in Asia. Mexico, D.F: International Maize and Wheat Improvement Center, 1997.

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23

Raymond, Dobert. Gene expression in cereal crops: June 1992-May 1994. Beltsville, Md: National Agricultural Library, 1994.

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24

W, Parry David, and Cattlin Nigel D, eds. A color handbook of diseases of small grain cereal crops. Ames: Iowa State University Press, 1998.

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25

Bradbury, Derek. Crops in Europe: Statistical systems for measuring area, production, and yield of non-cereal crops. Luxembourg: Office for Official Publications of the European Communities, 1997.

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26

Herdrich, Norm. Grower experiences with alternate cereal crops in Eastern Washington, 1997-2000. [Pullman, Wash.]: Cooperative Extension, Washington State University, 2001.

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27

1932-, Stewart B. A., ed. Water and cereals in drylands. Rome: Food and Agriculture Organization of the United Nations, 2009.

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28

Cereals, weeds, and crop processing in Iron Age Sweden: Methodological and interpretive aspects of archaeobotanical evidence. Umeå, Sweden: University of Umeå, Dept. of Archaeology, Environmental Archaeology Laboratory, 1998.

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29

Deshpande, R. S. Coarse cereals in a drought-prone region: A study in Karnataka. Bangalore: Institute for Social and Economic Change, 2004.

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30

Belton, Peter S. Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002.

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31

D, Farman C., and National Agricultural Centre. Arable Unit., eds. Cereal crop manual. Stoneleigh, Kenilworth: Arable Unit, National Agricultural Centre, 1987.

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32

Harvesting the cereal crop. (Sligo), 1986.

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33

(Editor), B. A. Stark, ed. Whole Crop Cereals: Making and Feeding Cereal Silage. Scholium International, Inc., 1990.

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34

Cereal cover crop story: Final report. [Harrow? Ont.]: SWEEP, 1991.

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35

(Editor), P. N. Bahl, P. M. Salimath (Editor), and A. K. Mandal (Editor), eds. Genetics, Cytogenetics and Breeding of Crop Plants: Cereal and Commercial Crops. Science Pub Inc, 1997.

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36

Molecular improvement of cereal crops. Dordrecht: Kluwer Academic Publishers, 1999.

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37

Peachey, Ronald Edward. Cereal residue effects on weeds and cucumbers. 1993.

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38

R, Hazell P. B., International Food Policy Research Institute., and Deutsche Stiftung für Internationale Entwicklung., eds. Summary proceedings of a workshop on cereal yield variability. Washington, D.C: International Food Policy Research Institute, 1986.

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39

Julian Rudelt, Holger Klink, and Joseph-Alexander Verreet. Choice of fungicide seed treatment solution composition affecting dust emission from cereal crop seeds. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/jfk.2017.09.03.

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40

Julian Rudelt, Holger Klink, and Joseph-Alexander Verreet. Impact of adhesive adjuvants addition into seed treatments on the flowability of cereal crop seeds. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/jfk.2018.05.02.

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41

1942-, Wilkinson J. M., Stark Barbara A, and AFRC Institute for Grassland and Animal Production., eds. Whole-crop cereals: Making and feeding cereal silage : proceedings of a seminar held at the AFRC Institute for Grassland and Animal Production, Hurley, 17 January 1990. Marlow: Chalcombe Publications, 1990.

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42

Whole Crop Cereals. 2nd ed. Scholium International, 1992.

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43

Cereal Grain Crops. CALLISTO REFERENCE, 2017.

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44

Crop protection handbook - cereals. Croydon: BCPC Publications, 1985.

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45

Attwood, Peter. Crop Protection Handbook: Cereals. Intl Specialized Book Service Inc, 1986.

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46

J, Attwood P., Davies D. H. K, and British Crop Protection Council, eds. Crop protection handbook: Cereals. Croydon, England: [British Crop Protection Council], 1985.

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47

Applied crop physiology: understanding the fundamentals of grain crop management. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245950.0000.

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Abstract This book contains 5 chapters that presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include basic plant growth processes (e.g. photosynthesis, respiration, evapotranspiration); growth and production of yield; crop management (seed quality, variety selection, planting date, row spacing); and crop production in the future (climate change, GMOs, precision agriculture and new crops). This books is intended for researchers in crop science, agronomy and plant science, and crop production practitioners. This book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.
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48

Ribaut, Jean-marcel Ph D. Drought Adaptation in Cereals (Crop Science) (Crop Science). Food Products Press, 2006.

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49

Ribaut, Jean-marcel Ph D. Drought Adaptation in Cereals (Crop Science) (Crop Science). Food Products Press, 2006.

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50

Cavalloro, R. Integrated Crop Protection in Cereals. Taylor & Francis Group, 2020.

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