Relevant bibliographies by topics / Cereal cropping systems

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cereal cropping systems'

Author: Grafiati
Published: 11 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Cereal cropping systems"

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Baron, V. S., A. C. Dick, H. G. Najda, D. F. Salmon, and J. R. Pearen. "Cropping systems for spring and winter cereals under simulated pasture: Sward structure." Canadian Journal of Plant Science 73, no. 4 (1993): 947–59. http://dx.doi.org/10.4141/cjps93-125.

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The feasibility of using mixtures of spring-planted spring and winter cereals for pasture in central and southern Alberta was demonstrated previously. In the current study cropping system treatments consisting of: spring cereal monocrops (SMC), either oats (Avenu sativa L.) or barley (Hordeum vulgare L.); winter cereal monocrops (WMC), either winter wheat (Triticum aestivum L.) or winter triticale (× Triticosecale Wittmack); binary mixtures of the spring and winter cereals planted together as intercrops (IC) in the spring at the same time; and a doublecrop (DC) system where the winter cereal w
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Chitara, Rehema, Andekelile Mwamahonje, Julius Missanga, Peter Ngowi, and Cornel Massawe. "A review of the potentials of cover crops and ways in which they can enhance cereal crop productivity." Journal of Agricultural Science and Practice 9, no. 2 (2024): 16–24. http://dx.doi.org/10.31248/jasp2024.454.

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Sole cropping of cereals for consecutive cropping seasons exhausts soil nutrients more excessively compared to other cropping systems. The use of leguminous cover crops in cereal crop production in an intercropping manner is important for controlling weeds and improving soil properties to enhance soil fertility, soil moisture retention, and manage pests to increase crop yield. Weed infestation has been a threat to crop production for decades which costs farm operations hence reducing the output. Integrating leguminous cover crops with cereal crops and crop allelopathy have been reviewed as str
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Woźniak, Andrzej. "Effect of cropping systems on quantitative changes in prevailing weed species." Agronomy Science 78, no. 1 (2023): 121–33. http://dx.doi.org/10.24326/as.2023.5025.

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A field experiment was established to evaluate quantitative changes in weed species prevailing in a crop rotation and a 30-year cereal monoculture. The subject of the study included cropping systems: a) crop rotation, and b) cereal monoculture. First (1989–1992) and second (1993–1996) rotation focused on weed infestation of winter triticale in crop rotation and monoculture; third (1997–2000) and fourth (2001–2004) focused on weed infestation of winter wheat; fifth (2005–2008), sixth (2009–2012), seventh (2013–2015) and eighth (2016–2018) focused on weed infestation of spring wheat. The prevail
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Sharma, Ankita, Swapana Sepehya, Rakesh Sharma, and Anil Kumar. "Impact of Various Cropping Systems on the Status and Distribution of Selected Micronutrients in Subtropical Region of Himachal Pradesh, India." International Journal of Plant & Soil Science 35, no. 19 (2023): 454–63. http://dx.doi.org/10.9734/ijpss/2023/v35i193571.

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Globally, the majority of farmers use various cropping systems. In order to increase the production of food grains, the adaptation of these cropping systems necessitates intensive cultivation, which eventually calls for a greater quantity of macronutrients as well as micronutrients. The availability of micronutrients is greatly influenced by cropping practices, their distribution by profile and chemical pools, and their accessibility to plants. Many crops can reach beneath the soil layers and access the micronutrients with their deep roots, which they require to grow. The present study was con
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COUMAR, M. VASSANDA, S. KUNDU, J. K. SAHA, et al. "Soil carbon dynamics, carbon budget and its relationship with crop yield under different cropping systems in Vertisols of Central India." Indian Journal of Agricultural Sciences 90, no. 1 (2020): 123–27. http://dx.doi.org/10.56093/ijas.v90i1.98589.

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The present study was carried out in the farmers’ field during 2014–15 in the agro-ecological sub-region 10.1, covering Sehore and Vidisha of Madhya Pradesh, India. The study was aimed to quantify the annual biomass carbon addition and carbon loss from cultivated Vertisols under different cropping systems and its impact on crop yield. The result indicates that loss of soil organic carbon (SOC) due to intensive crop cultivation was 31.03% and 46.31% as compared to pristine soils of Sehore and Vidisha district, respectively. Among the cropping systems, SOC pool values are relatively higher under
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Malik, Raj S., Mark Seymour, Robert J. French, John A. Kirkegaard, Roger A. Lawes, and Mark A. Liebig. "Dynamic crop sequencing in Western Australian cropping systems." Crop and Pasture Science 66, no. 6 (2015): 594. http://dx.doi.org/10.1071/cp14097.

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During the last two decades in Western Australia, the traditional mixed farming system has been increasingly displaced by intensive crop sequences dominated by wheat. Intensive wheat sequences are usually maintained by using suitable breaks, including pasture, fallow, or alternative cereal, oilseed and legume crops, to control weeds and disease, or maintain the supply of nitrogen to crops. New cereal fungicide options may also assist to maintain intensive cereal systems by suppressing soilborne cereal diseases. To guide the successful diversification of intensive cereal systems, we evaluated t
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Hannukkala, Asko O., and Eeva Tapio. "Conventional and organic cropping systems at Suitia V: Cereal diseases." Agricultural and Food Science 62, no. 4 (1990): 339–47. http://dx.doi.org/10.23986/afsci.72908.

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The occurrence of diseases on barley and winter wheat was surveyed in a field experiment comparing four conventional and four organic cropping systems in 1982—88. On barley, foliar diseases were of minor importance regardless of the cropping system. On winter wheat, powdery mildew (Erysiphe graminis), yellow rust (Puccinia striiformis) and leaf blotch (Septoria nodorum) were more prevalent in conventional than in organic cropping systems. Root and foot rot diseases (Bipolaris sorokiniana, Fusarium spp. and Gaeumannomyces graminis) were frequent on barley and winter wheat in each cropping syste
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Sinclair, Thomas R., and Vincent Vadez. "The future of grain legumes in cropping systems." Crop and Pasture Science 63, no. 6 (2012): 501. http://dx.doi.org/10.1071/cp12128.

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Grain legume production is increasing worldwide due to their use directly as human food, feed for animals, and industrial demands. Further, grain legumes have the ability to enhance the levels of nitrogen and phosphorus in cropping systems. Considering the increasing needs for human consumption of plant products and the economic constraints of applying fertiliser on cereal crops, we envision a greater role for grain legumes in cropping systems, especially in regions where accessibility and affordability of fertiliser is an issue. However, for several reasons the role of grain legumes in croppi
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Afef OTHMANI, Imen BOUHOUEL, and Sourour AYED. "Cereal drought adaptation strategies." GSC Advanced Research and Reviews 17, no. 1 (2023): 001–10. http://dx.doi.org/10.30574/gscarr.2023.17.1.0225.

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Water stress prevents all cropping systems from reaching their production potential. This stress is likely to be amplified by increased climate variability. Cereals, food crops and staple foods for most of the world's population are significantly affected by drought. By 2050, grain production must increase by about 70% to meet global food needs. However, current studies of adaptive strategies to mitigate the effects of water stress remain limited. Varietal adaptation and the development of new ones, as well as the adoption of appropriate cropping practices, are among the solutions being consid
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Afef, OTHMANI, BOUHOUEL Imen, and AYED Sourour. "Cereal drought adaptation strategies." GSC Advanced Research and Reviews 17, no. 1 (2023): 001–10. https://doi.org/10.5281/zenodo.10614544.

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Water stress prevents all cropping systems from reaching their production potential. This stress is likely to be amplified by increased climate variability. Cereals, food crops and staple foods for most of the world's population are significantly affected by drought. By 2050, grain production must increase by about 70% to meet global food needs. However, current studies of adaptive strategies to mitigate the effects of water stress remain limited. Varietal adaptation and the development of new ones, as well as the adoption of appropriate cropping practices, are among the solutions being consid
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Dissertations / Theses on the topic "Cereal cropping systems"

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Menezes, Eduardo, and Robert Voigt. "Intercropping Studies with Different Cereal and Legume Crops." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200576.

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An intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment.
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Jowkin, Vishwanath. "Impact of tillage management and landscape on nitrogen availability in cereal-fallow cropping systems." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/nq23943.pdf.

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Manoto, Martha Mmamontsheng. "Germination and competition studies on selected weed species in cereal cropping systems in the Western Cape." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52862.

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Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: The high cost of herbicides for weed control in crop fields in the Western Cape is a major cause of reducing farmers' net income. As chemical weed control became more difficult and expensive, it became necessary to focus on the technique of reducing weed impact, which does not only involve herbicide usage. Aspects such as tillage method, sowing date of crops, crop rotation, weed ecology and germination requirements, amongst other, may play a role in reducing weed impact. The first experiment was done to determine whether t
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De, Antoni Migliorati Massimiliano. "Reducing nitrous oxide emissions while supporting subtropical cereal production in Oxisols." Thesis, Queensland University of Technology, 2015. https://eprints.qut.edu.au/82496/10/Massimiliano%20Migliorati%20Thesis.pdf.

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This is the first study to investigate alternative fertilisation strategies to increase cereal production while reducing greenhouse gas emissions from the most common soil type in subtropical regions. The results of this research will contribute to define future farming practices to achieve global food security and mitigate climate change. The study established that introducing legumes in cropping systems is the most agronomically viable and environmentally sustainable fertilisation strategy. Importantly, this strategy can be widely adopted in subtropical regions since it is economically ac
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Parfait, Gisèle. "Influence de l'association mai͏̈s (zea mays) / haricot (phaseolus vulgaris) sur la fructification du haricot et les attaques d'une bruche spécialiste du phaseolus vulgaris, acanthoscelides obtectus." Pau, 1986. http://www.theses.fr/1986PAUU3011.

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Etude des modifications des relations entre un insecte phytophage spécialiste et une plante cultivée, selon la diversité végétale du peuplement de la plante-hôte. Les attaques d' acanthoscelides obtectus, dont les femelles pondent dans les gousses sèches, ont été comparées sur haricot nain cultivé en monoculture et en association avec le mai͏̈s. Plans expérimentaux "en bloc" ou plus simples ont été utilisés. Les plantes sont échantillonnées systématiquement dans les parcelles en début de saison. Les données relevées portent sur le suivi de la fructification du haricot, les attaques de bruches
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Harris, Robert H. "Identifying the cause of cereal yield decline in lucerne companion cropping systems; and the role of agronomy for mitigating cereal productivity losses." Thesis, 2011. http://hdl.handle.net/2440/70193.

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Integrating perennial plants like lucerne into farming systems has been widely recommended to mimic pre-agricultural native vegetation, to improve year round transpiration and reduce the off-site impacts of agriculture on the surrounding environment. Despite perennial plants providing greater hydrological benefits compared to traditional annual plant based farming systems; integration of lucerne into farming systems remains a challenge. One approach that may enhance the integration is companion cropping, where annual crops are sown directly into an existing lucerne stand. However, past researc
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(11206164), Richard T. Roth. "A CHARACTERIZATION OF CEREAL RYE COVER CROP PERFORMANCE, NITROGEN CYCLING, AND ASSOCIATED ECONOMIC RISK WITHIN REGENERATIVE CROPPING SYSTEMS." Thesis, 2021.

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<p>Cereal rye (<i>Secale cereale</i>, L., CR) is the most commonly utilized cover crop species within the United States. Yet, the total land area planted to CR on an annual basis remains relatively low despite its numerous proven environmental benefits. The relatively low rates of CR adoption could be due to a dearth of knowledge surrounding certain agronomic and economic components of CR adoption. Currently, there exists knowledge gaps within the scientific literature regarding CR performance, N cycling, and associated economic risk. <a>Thus, to address the above-mentioned knowledge gaps, thr
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Books on the topic "Cereal cropping systems"

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Padmavathi, Chintalapati, International Centre for Development Oriented Research in Agriculture., and Ethiopian Agricultural Research Organization, eds. The shift to cereal monocropping, a threat or a blessing?: Towards sustainable agricultural production in the highlands of southeast Oromia, Ethiopia. ICRA, 2001.

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Bekunda, Mateete, Irmgard Hoeschle-Zeledon, and Jonathan Odhong, eds. Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0000.

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Abstract This book presents some of the improved agricultural technologies that were validated by the Africa RISING Project in East and Southern Africa (ESA), focusing on smallholder farmers in Malawi, Tanzania, and Zambia, and working in partnership with development (scaling) institutions. It consists of 11 chapters. Chapter 1 shows how gender concerns must be woven into all sustainable intensification (SI) interventions to produce equitable outcomes. It describes activities to enhance women's participation, measure the benefits, and transform gender relations. Chapter 2 describes the perform
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Baltazar, Aurora M., and Surajit K. De Datta. Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems. Wiley & Sons, Incorporated, John, 2023.

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Baltazar, Aurora M., and Surajit K. De Datta. Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems. Wiley & Sons, Incorporated, John, 2023.

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Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems. Wiley & Sons, Incorporated, John, 2023.

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Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems. Wiley & Sons, Incorporated, John, 2023.

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Cereal-legume cropping systems: Nine farm case studies in the dryland northern plains, Canadian prairies, and intermountain northwest. Alternative Energy Resources Organization, 1991.

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Baltazar, A. M. Weed Science and Weed Management in Rice and Cerea l-Based Cropping Systems. Wiley & Sons, Limited, John, 2023.

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Singh, Manish Kumar, and Shrikant Chitale. Productivity and Profitability of Intercropping in Rabi Cereal, Legume, Oilseeds, and Spices under Rice Based Cropping System. GRIN Verlag GmbH, 2013.

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Applied crop physiology: understanding the fundamentals of grain crop management. CABI, 2021. http://dx.doi.org/10.1079/9781789245950.0000.

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Abstract This book contains 5 chapters that presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. K
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Book chapters on the topic "Cereal cropping systems"

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Caldwell, C. D., and Songliang Wang. "Cereal-Based Cropping Systems." In Introduction to Agroecology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8836-5_14.

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Abobata, Waleed Fouad, Clara R. Azzam, and Sahar A. Sherif. "Stepwise Intensification Option for Enhancing Cereal-Based Cropping Systems." In Cereal Crops. CRC Press, 2023. http://dx.doi.org/10.1201/9781003250845-2.

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Ahmed, Mukhtar, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, and Gerrit Hoogenboom. "C4 Cereal-Based Fodder Systems." In Cropping Systems Modeling Under Changing Climate. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0331-9_12.

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Fujita, K., K. G. Ofosu-Budu, and S. Ogata. "Biological nitrogen fixation in mixed legume-cereal cropping systems." In Biological Nitrogen Fixation for Sustainable Agriculture. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-017-0910-1_9.

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Chikowo, Regis, Rowland Chirwa, and Sieglinde Snapp. "Cereal-legume cropping systems for enhanced productivity, food security, and resilience." In Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa. CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0003.

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Abstract This chapter presents four approaches to the integration of legumes (such as soyabean, groundnut, and cowpea) in maize-dominated systems, through intercropping, efficient spatial arrangements, and legume-cereal sequences: (i) grain legume-maize rotations for increased yield stability on smallholder farms, (ii) 'doubled-up' legume technology for soil fertility maintenance and human nutrition, (iii) innovative maize-common bean (Phaseolus vulgaris) intercropping and fertilizer application for improved productivity, (iv) targeted cropping sequences (rotations adapted to farm size limitat
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Ram, Asha, Atul Dogra, Inder Dev, et al. "Agroforestry for Sustainable Cereal Based Cropping Systems in Indo-Gangetic Plain Region." In New Horizons in Wheat and Barley Research. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4134-3_21.

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Yue, Yaojie, Peng Su, Yuan Gao, et al. "Mapping Global Crop Distribution." In Atlas of Global Change Risk of Population and Economic Systems. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6691-9_10.

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AbstractThe latest special report from the Intergovernmental Panel on Climate Change (IPCC), published in 2018 (Anandhi et al. 2016), estimates a 1.5 °C increase in global temperature in 2040 at the current rate of global warming. Such a rise has serious implications for major cereal crop cultivation: unless crop varieties adapted to higher temperatures become available, the areas suitable for cropping are bound to shift in the future. Therefore, to safeguard food security, we need to predict such changes in spatial and temporal terms, which can intuitively reflect the potential distribution o
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Ouda, Samiha, and Abd El-Hafeez Zohry. "Legumes Improve Wheat and Maize Productivity Grown in Different Cropping Systems Under Changing Climate." In Integration of Legume Crops with Cereal Crops Under Changing Climate. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-68102-8_4.

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Cooke, B. M., D. T. Mitchell, D. Gareth Jones, and V. Smedegaard. "Crop Protection Using Diversification and Induced Resistance in Low-Input Cereal/Legume Cropping Systems." In Plant Production on the Threshold of a New Century. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1158-4_43.

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Rabefiraisana, Harimialimalala Jhonny, Abdelbagi Mukhtar Ali Ghanim, Alice Andrianjaka, et al. "Impact of mulch-based cropping systems using green mulch and residues on the performance of advanced mutant lines of maize (Zea mays (L.)) under infested field with the parasitic weed Striga asiatica (L.) Kuntze in Madagascar." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0024.

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Abstract In Madagascar, cereal yields remain insufficient due to various biotic and abiotic constraints, including Striga asiatica, a parasitic weed that has contributed to decreased maize yield up to 100%. This work aims to assess the impact of the practice of two cropping systems on the maize crop infested by S. asiatica. PLATA maize seed of the putative tolerant mutant line from the M5 generation after gamma irradiation at 100, 200 and 300 Gy and of the sensitive parent variety were grown in fields naturally infested or artificially inoculated with one pinch of around 3000 ready-to-germinat
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Conference papers on the topic "Cereal cropping systems"

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Soder, K. J. "Integrating Livestock and Cropping Systems: Interseeding Cereal Rye into Corn for Late Season Grazing." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0337.

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Orsini, Roberto, Marco Fiorentini, and Stefano Zenobi. "Testing vegetation index categories as influenced by soil management and nitrogen fertilization in cereal based cropping systems." In 2019 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2019. http://dx.doi.org/10.1109/metroagrifor.2019.8909216.

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ARLAUSKIENĖ, Aušra, Viktorija GECAITĖ, and Danutė JABLONSKYTĖ-RAŠČĖ. "THE EVALUATION OF THE COMPATIBILITY OF CEREAL AND GREEN MANURE ON THE BASIS OF NUTRIENTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.039.

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Research was carried out at the Lithuanian Research Centre for Agriculture and Forestry’s (LAMMC) Joniškėlis Experimental Station on a clay loam Endocalcari Endohypogleyic Cambisol. The study was aimed to explore the aboveground mass of perennial forage legumes: red clover (Trifolium pratense L.) and lucerne (Medicago sativa L.), and their mixtures with festulolium (x Festuliolium), used as green manure, qualitative parameters and compatibility with cereals on the basis of nutrients nitrogen (N), phosphorus (P) and potassium (K). The deficiency of other nutrients (P, K) and intensity of green
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Reports on the topic "Cereal cropping systems"

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Patel, Swetabh, John Lundvall, and John Sawyer. Enhancing Corn Yield in a Winter Cereal RyeCover Cropping System. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1432.

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Patel, Swetabh, John Lundvall, and John Sawyer. Enhancing Corn Yield in a Winter Cereal Rye Cover Cropping System. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1384.

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Patel, Swetabh, John Lundvall, and John Sawyer. Enhancing Corn Yield in a Winter Cereal Rye Cover Cropping System. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1435.

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Patel, Swetabh, John Lundvall, and John Sawyer. Enhancing Corn Yield in a Winter Cereal Rye Cover Cropping System. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1445.

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