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Relevant bibliographies by topics / Cereals storage

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Academic literature on the topic 'Cereals storage'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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Journal articles on the topic "Cereals storage"

1

LIN, LI-CHUN, and LARRY R. BEUCHAT. "Survival and Growth of Enterobacter sakazakii in Infant Cereal as Affected by Composition, Reconstitution Liquid, and Storage Temperature." Journal of Food Protection 70, no. 6 (2007): 1410–22. http://dx.doi.org/10.4315/0362-028x-70.6.1410.

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Invasive infections caused by Enterobacter sakazakii have occurred predominantly in low-birth-weight neonates and infants younger than 2 months of age. However, infections have also occurred in healthy infants up to 8 months of age and in immunocompromised children up to 4 years of age. The ability of E. sakazakii to survive and grow in infant cereals as affected by composition of the cereal, composition of the reconstitution liquid, and temperature is unknown. A study was done to determine the survival and growth characteristics of E. sakazakii initially at populations of 0.005 and 0.52 CFU/m

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Trono, Daniela. "Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing." Plants 8, no. 12 (2019): 551. http://dx.doi.org/10.3390/plants8120551.

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Carotenoids are C40 isoprenoids synthesized by plants, as well as some bacteria, fungi and algae, that have been reported to be responsible for a number of benefits conferred on human health. The inability of animals and humans to synthesize de novo these compounds is the reason why they must be introduced from dietary sources. In cereal grains, carotenoids are important phytochemicals responsible for the characteristic yellow colour of the endosperm, which confers nutritional and aesthetic quality to cereal-based products. Cereals are staple foods for a large portion of the world population,

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Plyaskina, Irina Nikolaevna, Evgeniy Aleksandrovich Bondarevich, Natalia Nikolaevna Kotsyurzhinskaya, and Igor Anatolyevich Boriskin. "Adaptive mechanisms of xerophytic cereals seeds germination in Eastern Transbaikalia." Samara Journal of Science 7, no. 1 (2018): 97–101. http://dx.doi.org/10.17816/snv201871118.

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The paper deals with the study of adaptation mechanisms of Eastern Transbaikalia wild cereals to environmental conditions at the initial ontogenesis stages. The authors have determined the germination of three species xerophytic cereals seeds ( Agropyron cristatum (L.) Beauv, Stipa krylovii Roshev, Tripogon chinensis (Franch.) Hack.). The authors have noted differences in rates of seed germination of these cereals depending on the relation to moisture deficiency. More mesophilic species ( A. cristatum ) had the highest rates of germination. A large contribution to the process of germination is

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Kocková, Monika, Monika Dilongová, Eva Hybenová, and L’ubomír Valík. "Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods." Journal of Chemistry 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/414303.

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The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strainLactobacillus rhamnosusGG. Ten samples of cereals and pseudocereals obtained from Slovak mill house and markets were used in this work. A mixture of each cereal and pseudocereal samples with water (10% w/v) was inoculated after sterilization with coequal number ofLactobacillus rhamnosusGG, to obtain approximately 5-6 log colony form units per gram of suspensions. Fermentati

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Mol, H. G. J., S. J. Mac Donald, C. Anagnostopoulos, M. Spanjer, T. Bertuzzi, and A. Pietri. "European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts." World Mycotoxin Journal 9, no. 4 (2016): 633–42. http://dx.doi.org/10.3920/wmj2016.2062.

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Based on the EFSA proposal ‘Survey on sterigmatocystin in food’ (GP/EFSA/CONTAM/2013/02), this study provides a survey on the occurrence of this mycotoxin. A total of 1,259 samples of cereal grains (429), cereal products (713), beer (53) and nuts (64) were analysed for the presence of sterigmatocystin (STC). Samples were mainly collected at processing plants, storage facilities, wholesale and retail between August 2013 and November 2014, in nine European countries, mostly Greece, Italy, the Netherlands and the United Kingdom. The products originated from 27 European countries and 18 other coun

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Ramirez-Jimenez, A., B. Garcia-Villanova, and E. J. Guerra-Hernandez. "Nonenzymatic Browning During Storage of Infant Cereals." Cereal Chemistry Journal 81, no. 3 (2004): 399–403. http://dx.doi.org/10.1094/cchem.2004.81.3.399.

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Dunn, J. A., B. B. Thind, C. Danks, and J. Chambers. "Rapid method for the detection of storage mites in cereals: feasibility of an ELISA based approach." Bulletin of Entomological Research 98, no. 2 (2008): 207–13. http://dx.doi.org/10.1017/s0007485308005634.

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AbstractThis paper describes the development of rapid immunodiagnostic tests for the detection of storage mite infestations in cereals and cereal products. The study's first phase (proof of concept) involved the production of a species-specific enzyme-linked immunoassay (ELISA) for the flour mite, Acarus siro (L.), a major pest of stored commodities. The specificity of this new assay was assessed against key stored product contaminants (13 species of mites of which three were predatory, five species of insects and five species of fungi) in the presence and absence of grain. The assay was speci

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Deleu, Lomme J., Marlies A. Lambrecht, Julie Van de Vondel, and Jan A. Delcour. "The impact of alkaline conditions on storage proteins of cereals and pseudo-cereals." Current Opinion in Food Science 25 (February 2019): 98–103. http://dx.doi.org/10.1016/j.cofs.2019.02.017.

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Xi, Dong-Mei, and Cheng-Chao Zheng. "Transcriptional regulation of seed storage protein genes in Arabidopsis and cereals." Seed Science Research 21, no. 4 (2011): 247–54. http://dx.doi.org/10.1017/s0960258511000237.

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AbstractSeed storage proteins (SSPs) are synthesized during development and the expression of their genes is under tight tissue-specific and temporal transcriptional regulation. In this review we summarize the current knowledge concerning the regulatory steps controlling SSP synthesis in Arabidopsis and cereals, which involves the interaction of cis regulatory elements with corresponding trans-acting factors. In some cases, the regulation of SSP genes requires the concerted action of multiple transcription factors (TFs). There is an evolutionary conservation between the prolamins (the main gro

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Pӑun, Anişoara, Gheorghe Stroescu, Alexandru Zaica, et al. "Storage of grains and technical plants through active ventilation for the purpose of maintaining the quality of stored products." E3S Web of Conferences 286 (2021): 03010. http://dx.doi.org/10.1051/e3sconf/202128603010.

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The problem of grain storage and storage can be approached from two perspectives: storage and storage of cereals and technical plants within individual agricultural holdings; storage and storage of cereals and technical plants within agricultural associations and companies. At the level of Romania, the storage and storage of cereals at small agricultural producers are deficient in terms of ensuring optimal storage conditions according to standards. These variants include: preservation at low temperatures; preservation by active aeration; self-preservation; chemical preservation; conservation w

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Dissertations / Theses on the topic "Cereals storage"

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Favier, John F. "The effect of drying and storage regime on the germination of malting barley." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238785.

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Robert, Laurian S. "The expression of seed storage proteins in oat, other cereals and in legumes." Thesis, University of Ottawa (Canada), 1985. http://hdl.handle.net/10393/4615.

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Santos, Sandro de Castro. "Características nutricionais e físicas do milho com diferentes texturas e tempos de armazenamento." Universidade Federal de Goiás, 2015. http://repositorio.bc.ufg.br/tede/handle/tede/5180.

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Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2016-02-01T10:04:00Z No. of bitstreams: 2 Tese - Sandro de Castro Santos - 2015.pdf: 1863211 bytes, checksum: bdc443926956e408ce6c4403abaceed1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-02-01T10:18:39Z (GMT) No. of bitstreams: 2 Tese - Sandro de Castro Santos - 2015.pdf: 1863211 bytes, checksum: bdc443926956e408ce6c4403abaceed1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Made avai

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Prat, Vilà Marc. "L'emmagatzematge de cereals en sitges durant l'antiguitat tardana en els bisbats de Girona i Empúries." Doctoral thesis, Universitat de Girona, 2020. http://hdl.handle.net/10803/668982.

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Around the Fifth century AD, the use of silos as storage structures reappeared in force throughout large areas of Western Europe. This phenomenon also concerned the territories of the bishoprics of Girona and Empúries. Although in this region silos had been used as storage structures during a large part of the Iberian period, their use declined until their virtual disappearance during the Roman Empire. In order to investigate in depth the different reasons that led to silos being widely used again, this thesis analyses the storage of cereals within the wider framework of transformations that

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Burch, Josep. "L'Emmagatzematge de cereals en sitges d'època ibèrica al nord-est de Catalunya." Doctoral thesis, Universitat de Girona, 1996. http://hdl.handle.net/10803/7860.

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Una sitja és una cavitat subterrània destinada a emmagatzemar la collita, especialment de cereals. Amb el manteniment d'unes condicions ideal de temperatura i humitat els cereals s'hi poden conservar durant un llarg període de temps, que segons Varró podria arribar als 50 anys. Aquestes excepcionals possibilitats han possibilitat que l'emmagatzematge en sitges fos un dels mètodes de conservació de cereals a llarg termini més utilitzat en les societats pre-industrials de tot el món.<br/>La sitja estàndard del nord-est de Catalunya és aquella que era excavada a l'argila, no portava revestiment i

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Makhamad, Basira Mir. "Seeds can speak: functional roles of structures from Early Bronze Age Ib through archaeobotanical investigation at Arslantepe (Turkey)." Master's thesis, Universidade de Évora, 2019. http://hdl.handle.net/10174/28565.

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This thesis illustrates the results of the archaeobotanical study carried out at the long-lived site of Arslantepe (Malatya), Turkey. The study focusses on 131 carpological samples from the village of the Early Bronze Age (VIB2 period, 3100-2900 cal. BCE) destroyed by a fire. The aim of this study was to shed light on the functional roles of structures from Early Bronze Age Ib using plant remains. 63,941 seeds/fruits, including the estimated ones, have been analyzed. This study has identified 15 taxa belonging to 7 plant families. Cultivated species were found together with wild plants and non

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Freitas, Daniela De Grandi Castro. "Desenvolvimento e estudo da estabilidade de barra de cereais de elevado teor proteico e vitaminico." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255536.

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Orientador: Roberto Herminio Moretti<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T02:30:32Z (GMT). No. of bitstreams: 1 Freitas_DanielaDeGrandiCastro_D.pdf: 989026 bytes, checksum: c9f4c5d7a467d08716626299b2917043 (MD5) Previous issue date: 2005<br>Resumo: Nutrientes são necessários para o desenvolvimento e crescimento dos indivíduos. No entanto, uma nutrição preventiva pode proteger, minimizar ou mesmo protelar riscos a saúde que podem ser causados por pré-disposições genéticas, maus hábitos alimentar

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Olstorpe, Matilda. "Feed grain improvement through biopreservation and bioprocessing : microbial diversity, energy conservation and animal nutrition aspects /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200877.pdf.

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Hull, Gillian Adelie. "Molecular analysis of the secalin gene family of rye (Secale cereale L.)." Thesis, Open University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276504.

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Kearns, Helen Frances. "Aggregation states of cereal endosperm storage proteins, with reference to functionality." Thesis, Imperial College London, 1986. http://hdl.handle.net/10044/1/38066.

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Books on the topic "Cereals storage"

1

Court of Auditors of the European Communities. The management of the EU support for the public storage operations of cereals. Office for Official Publications of the European Communities, 2009.

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2

Workshop, on Traditional Farm Storage and Food Reserves at Different Levels in IGADD Region: the Potential for Intra-regional Trade in Cereals in the IGADD Region (1990 Djibouti Djibouti). Proceedings of Workshop on Traditional Farm Storage and Food Reserves at Different Levels in IGADD Region: The Potential for Intra-regional Trade in Cereals in the IGADD Region : 26 February-1st March 1990. IGADD, 1990.

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3

Bala, B. K. Drying and Storage of Cereal Grains. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781119124207.

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4

Kat, Jan. Manual on the establishment, operation, and management of cereal banks. Food and Agriculture Organization of the United Nations, 1985.

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Aliou, Diop, Gergeley Nicholas, and Kat Jan, eds. Guidelines for the establishment, operation, and management of cereal banks. Food and Agriculture Organization of the United Nations, 1992.

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6

Great Britain. Parliament. House of Commons. Agriculture Committee. First report from the Agriculture Committee session 1985-86: Thedisposal and storage of cereal surpluses. HMSO, 1986.

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Committee, Great Britain Parliament House of Commons Agriculture. First report from the Agriculture Committee session 1985-86: Thedisposal and storage of cereal surpluses. HMSO, 1986.

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8

Ministry of Agriculture, Fisheries and Food. First special report from the Agriculture Committee session 1986-87: Thedisposal and storage of cereal surpluses : response by the Minister of Agriculture, Fisheries and Food to the first report from the Agriculture Committee 1985-86 .... HMSO, 1986.

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9

Weidenbörner, Martin. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products. Springer, 2017.

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Weidenbörner, Martin. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products. Springer, 2018.

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Book chapters on the topic "Cereals storage"

1

Shewry, Peter R. "The Major Seed Storage Proteins of Spelt Wheat, Sorghum, Millets and Pseudocereals." In Pseudocereals and Less Common Cereals. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-09544-7_1.

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2

Wu, Y. Victor, and George E. Inglett. "Effects of Agricultural Practices, Handling, Processing, and Storage on Cereals." In Nutritional Evaluation of Food Processing. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_5.

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3

Thompson, Richard D., and Jerome Verdier. "Networks of Seed Storage Protein Regulation in Cereals and Legumes at the Dawn of the Omics Era." In Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4749-4_11.

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Dale, P. J., and K. J. Webb. "Germplasm Storage and Micropropagation." In Cereal Tissue and Cell Culture. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5133-4_3.

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Kumar, Anil, Kavita Gururani, Supriya Gupta, Apoorv Tiwari, Manoj Kumar Tripathi, and Dinesh Pandey. "Seed Storage Proteins and Amino Acids Synthetic Pathways and Their Regulation in Cereals with Reference to Biologically and Nutritionally Important Proteins and Bioactive Peptides in Millets." In Millets and Millet Technology. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_8.

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Yaseen, Mifftha, Tahreem Kausar, Bushra Praween, et al. "Insect Pest Infestation During Storage of Cereal Grains, Pulses and Oilseeds." In Health and Safety Aspects of Food Processing Technologies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24903-8_8.

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Saldivar, S. O. Serna, and S. García-Lara. "Cereals: Storage." In Encyclopedia of Food and Health. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-384947-2.00129-x.

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Rosentrater, Kurt A., and A. D. Evers. "Storage, handling and preprocessing." In Kent's Technology of Cereals. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-08-100529-3.00005-0.

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KENT, N. L., and A. D. EVERS. "Storage and Pre-processing." In Kent's Technology of Cereals. Elsevier, 1994. http://dx.doi.org/10.1533/9781855736603.103.

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"CHAPTER 7: Storage of Cereals." In Principles of Cereal Science and Technology. AACC International, Inc., 2010. http://dx.doi.org/10.1094/9781891127632.007.

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Conference papers on the topic "Cereals storage"

1

Lupoiu, Florinel, Georgel Gabor, and Adrian Pleca. "New Solution for Cereals, Vegetables and Fruits Storage." In 2019 International Conference on Electromechanical and Energy Systems (SIELMEN). IEEE, 2019. http://dx.doi.org/10.1109/sielmen.2019.8905875.

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Lupoiu, Florinel, Adrian-Traian Plesca, Georgel Gabor, and Gabriel Chiriac. "A New Solution of Electronic Device Proposed for Cereals, Vegetables and Fruits Storage." In 2020 International Conference and Exposition on Electrical And Power Engineering (EPE). IEEE, 2020. http://dx.doi.org/10.1109/epe50722.2020.9305657.

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David Pansini, Debora, Rosiane Cosme Nascimento, Valéria Aparecida Vieira Queiroz, ERIKA MADEIRA MOREIRA DA SILVA, and Erica Aguiar Moraes. "TECHNOLOGICAL AND SENSORY FEATURES OF SORGHUM COOKIES AND IT'S PHENOLIC COMPOUNDS AT STORAGE." In CBCP - Congresso On-line Brasileiro de Tecnologia de Cereais e Panificação. Even3, 2020. http://dx.doi.org/10.29327/cbcp2020.275725.

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