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Books on the topic 'Cereals storage'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Court of Auditors of the European Communities. The management of the EU support for the public storage operations of cereals. Office for Official Publications of the European Communities, 2009.

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2

Workshop, on Traditional Farm Storage and Food Reserves at Different Levels in IGADD Region: the Potential for Intra-regional Trade in Cereals in the IGADD Region (1990 Djibouti Djibouti). Proceedings of Workshop on Traditional Farm Storage and Food Reserves at Different Levels in IGADD Region: The Potential for Intra-regional Trade in Cereals in the IGADD Region : 26 February-1st March 1990. IGADD, 1990.

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3

Bala, B. K. Drying and Storage of Cereal Grains. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781119124207.

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4

Kat, Jan. Manual on the establishment, operation, and management of cereal banks. Food and Agriculture Organization of the United Nations, 1985.

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5

Aliou, Diop, Gergeley Nicholas, and Kat Jan, eds. Guidelines for the establishment, operation, and management of cereal banks. Food and Agriculture Organization of the United Nations, 1992.

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6

Great Britain. Parliament. House of Commons. Agriculture Committee. First report from the Agriculture Committee session 1985-86: Thedisposal and storage of cereal surpluses. HMSO, 1986.

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7

Committee, Great Britain Parliament House of Commons Agriculture. First report from the Agriculture Committee session 1985-86: Thedisposal and storage of cereal surpluses. HMSO, 1986.

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8

Ministry of Agriculture, Fisheries and Food. First special report from the Agriculture Committee session 1986-87: Thedisposal and storage of cereal surpluses : response by the Minister of Agriculture, Fisheries and Food to the first report from the Agriculture Committee 1985-86 .... HMSO, 1986.

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9

Weidenbörner, Martin. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products. Springer, 2017.

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10

Weidenbörner, Martin. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products. Springer, 2018.

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11

Multon. Preservation and Storage of Grains, Speeds and Their by Products: Cereals, Oilseeds, Pulses and Animal Feed. Intercept Ltd, 1988.

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12

1938-, Multon J. L., ed. Preservation and storage of grains, seeds, and their by-products: Cereals, oilseeds, pulses, and animal feed. Lavoisier Pub., 1988.

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13

Bala, Bilash Kanti. Drying and Storage of Cereal Grains. Science Publishers, 1997.

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14

Bala, B. K. Drying and Storage of Cereal Grains. Wiley & Sons, Incorporated, John, 2016.

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15

B, Sauer D., ed. Storage of cereal grains and their products. 4th ed. American Association of Cereal Chemists, 1992.

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16

(Editor), Michel Parmentier, and K. Foua-Bi (Editor), eds. Cereales En Regions Chaudes (Universites francophones). John Libbey & Co Ltd, 1989.

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17

J, Chełkowski, ed. Cereal grain: Mycotoxins, fungi: and quality in drying and storage. Elsevier, 1991.

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18

Cereal grain: Mycotoxins, fungi, and quality in drying and storage. Elsevier, 1991.

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19

Ellinson, Michelle, and Tommy Rampling. Normal nutritional function. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0331.

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Abstract:

Normal nutritional function requires a healthy diet. Healthy eating incorporates a variety of nutrients that are essential for energy expenditure, prevention of disease, and maintenance of normal physiological function. An unhealthy diet can result in malnutrition, and this contributes to illness and death throughout the world. The core principle of healthy eating is obtaining an adequate balance, and the diseases resulting from overnourishment differ greatly from those resulting from undernourishment. In the third world, diets tend to rely heavily on staple crops, and can be very seasonal. En

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20

Rees, David. Insects of Stored Grain. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094673.

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A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found worldwide and provides concise information on the biology, distribution, damage and economic importance of each species.  Each entry contains at least one colour photograph. The notes for each species tell the nature of the pest or beneficial and the commodity affected; temperature and humidity conditions at which the species can survive; optimum conditions at which eggs take the shortest time

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21

(Editor), E. Highley, E. J. Wright (Editor), H. J. Banks (Editor), and B. R. Champ (Editor), eds. Stored-Product Protection: Proceedings of the 6th International Working Conference on Stored-product Protection 2 Volume Set (Cabi Publishing). CABI, 1996.

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22

Mueller, David K. Stored product protection: A period of transition. Insects Ltd, 1998.

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