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Dissertations / Theses on the topic 'Cereals storage'

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Published: 4 June 2021

Last updated: 3 February 2022

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1

Favier, John F. "The effect of drying and storage regime on the germination of malting barley." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238785.

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2

Robert, Laurian S. "The expression of seed storage proteins in oat, other cereals and in legumes." Thesis, University of Ottawa (Canada), 1985. http://hdl.handle.net/10393/4615.

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3

Santos, Sandro de Castro. "Características nutricionais e físicas do milho com diferentes texturas e tempos de armazenamento." Universidade Federal de Goiás, 2015. http://repositorio.bc.ufg.br/tede/handle/tede/5180.

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Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2016-02-01T10:04:00Z No. of bitstreams: 2 Tese - Sandro de Castro Santos - 2015.pdf: 1863211 bytes, checksum: bdc443926956e408ce6c4403abaceed1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2016-02-01T10:18:39Z (GMT) No. of bitstreams: 2 Tese - Sandro de Castro Santos - 2015.pdf: 1863211 bytes, checksum: bdc443926956e408ce6c4403abaceed1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Made avai

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4

Prat, Vilà Marc. "L'emmagatzematge de cereals en sitges durant l'antiguitat tardana en els bisbats de Girona i Empúries." Doctoral thesis, Universitat de Girona, 2020. http://hdl.handle.net/10803/668982.

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Around the Fifth century AD, the use of silos as storage structures reappeared in force throughout large areas of Western Europe. This phenomenon also concerned the territories of the bishoprics of Girona and Empúries. Although in this region silos had been used as storage structures during a large part of the Iberian period, their use declined until their virtual disappearance during the Roman Empire. In order to investigate in depth the different reasons that led to silos being widely used again, this thesis analyses the storage of cereals within the wider framework of transformations that

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5

Burch, Josep. "L'Emmagatzematge de cereals en sitges d'època ibèrica al nord-est de Catalunya." Doctoral thesis, Universitat de Girona, 1996. http://hdl.handle.net/10803/7860.

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Una sitja és una cavitat subterrània destinada a emmagatzemar la collita, especialment de cereals. Amb el manteniment d'unes condicions ideal de temperatura i humitat els cereals s'hi poden conservar durant un llarg període de temps, que segons Varró podria arribar als 50 anys. Aquestes excepcionals possibilitats han possibilitat que l'emmagatzematge en sitges fos un dels mètodes de conservació de cereals a llarg termini més utilitzat en les societats pre-industrials de tot el món.<br/>La sitja estàndard del nord-est de Catalunya és aquella que era excavada a l'argila, no portava revestiment i

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6

Makhamad, Basira Mir. "Seeds can speak: functional roles of structures from Early Bronze Age Ib through archaeobotanical investigation at Arslantepe (Turkey)." Master's thesis, Universidade de Évora, 2019. http://hdl.handle.net/10174/28565.

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This thesis illustrates the results of the archaeobotanical study carried out at the long-lived site of Arslantepe (Malatya), Turkey. The study focusses on 131 carpological samples from the village of the Early Bronze Age (VIB2 period, 3100-2900 cal. BCE) destroyed by a fire. The aim of this study was to shed light on the functional roles of structures from Early Bronze Age Ib using plant remains. 63,941 seeds/fruits, including the estimated ones, have been analyzed. This study has identified 15 taxa belonging to 7 plant families. Cultivated species were found together with wild plants and non

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7

Freitas, Daniela De Grandi Castro. "Desenvolvimento e estudo da estabilidade de barra de cereais de elevado teor proteico e vitaminico." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255536.

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Orientador: Roberto Herminio Moretti<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T02:30:32Z (GMT). No. of bitstreams: 1 Freitas_DanielaDeGrandiCastro_D.pdf: 989026 bytes, checksum: c9f4c5d7a467d08716626299b2917043 (MD5) Previous issue date: 2005<br>Resumo: Nutrientes são necessários para o desenvolvimento e crescimento dos indivíduos. No entanto, uma nutrição preventiva pode proteger, minimizar ou mesmo protelar riscos a saúde que podem ser causados por pré-disposições genéticas, maus hábitos alimentar

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8

Olstorpe, Matilda. "Feed grain improvement through biopreservation and bioprocessing : microbial diversity, energy conservation and animal nutrition aspects /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200877.pdf.

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9

Hull, Gillian Adelie. "Molecular analysis of the secalin gene family of rye (Secale cereale L.)." Thesis, Open University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276504.

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10

Kearns, Helen Frances. "Aggregation states of cereal endosperm storage proteins, with reference to functionality." Thesis, Imperial College London, 1986. http://hdl.handle.net/10044/1/38066.

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11

Roux, Patrice. "Moisson, battage, vannage, stockage des céréales aux périodes protohistorique et antique dans le monde égéen : histoire des techniques." Thesis, Paris 1, 2015. http://www.theses.fr/2015PA010694.

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La recherche traite de l'histoire des techniques de la moisson, du battage, du vannage et du stockage des céréales dans le monde égéen du Néolithique après la domestication des céréales, puis couvre l'Âge du Bronze et l’Antiquité jusqu'à la période hellénistique. L'aire géographique étudiée comprend la Grèce continentale actuelle, les îles de la mer Égée, la Crète et le Pont septentrional. Ont été étudiés les techniques et les gestes des différentes étapes de la chaîne opératoire du traitement des céréales (récolte, battage/ dépiquage, vannage) et les modes de stockage et de conservation des c

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12

Miller, Christopher. "Biochemical studies of cereal prolamins from sorghum and wheat." Diss., Kansas State University, 2013. http://hdl.handle.net/2097/16937.

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Doctor of Philosophy<br>Department of Biochemistry<br>Gerald R. Reeck<br>Prolamins are the alcohol soluble storage proteins found in the endosperm of seeds from cereals and related grasses. The physical and biochemical properties of prolamins vary between species; and due to their relative abundance can greatly affect the properties and healthfulness of foods from those sources. In this work I investigate peptides from the high molecular weight glutenin of wheat, which is linked to dough elasticity and finished product quality. Using 2D NMR I determined the three-dimensional structure for the

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13

Bats, Adeline. "Les céréales et les produits céréaliers au Moyen Empire. Histoire technique et économique." Thesis, Sorbonne université, 2019. http://www.theses.fr/2019SORUL135.

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Cette thèse de doctorat, intitulée « Les céréales et les produits céréaliers au Moyen Empire. Histoire technique et économique » a pour objectif d’appréhender le rôle des céréales dans l’alimentation humaine, mais également de s’interroger sur la capacité de l’agriculture céréalière à dégager des excédents et par conséquent des richesses à l’origine d’une différentiation sociale. Les céréales cultivées durant le Moyen Empire, à savoir l’orge commune et le blé amidonnier, ont été introduites en Égypte en provenance du Proche-Orient durant le Néolithique. Ces deux plantes volontairement sélectio

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14

Mylona, Kalliopi. "Fusarium species in grains : dry matter losses, mycotoxin contamination and control strategies using ozone and chemical compounds." Thesis, Cranfield University, 2012. http://dspace.lib.cranfield.ac.uk/handle/1826/7876.

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This Project identified the relationships between storage conditions, dry matter losses (DMLs) caused by Fusarium species in cereal grains and mycotoxin contamination and assessed novel control strategies for post-harvest grain management including chemical control and ozone. F. graminearum, F. verticillioides and F. langsethiae were inoculated on wheat, maize and oats and stored under environmental conditions where marginal to optimum spoilage and mycotoxin contamination can occur. DMLs were calculated from the CO2 produced and were significantly correlated with deoxynivalenol (DON), zearalen

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15

Ferrasa, Marcelo [UNESP]. "Sistema de monitoramento de temperatura e umidade em silos graneleiros via rádio." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/101702.

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Made available in DSpace on 2014-06-11T19:31:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-12-01Bitstream added on 2014-06-13T19:20:45Z : No. of bitstreams: 1 ferrasa_m_dr_botfca.pdf: 4410782 bytes, checksum: b6c63787a174343b26f5a0ba21755f4b (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>O uso das Tecnologias da Informação e Comunicação tem crescido nas mais variadas atividades agrícolas. Como conseqüência, vem revolucionando a forma de pensar e agir do produtor que almeja se estabelecer em um mercado cada vez mais competitivo. Entretanto, o alto

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16

Nascimento, Vânia Rosal Guimarães 1983. "Desempenho de diferentes estrategias de aeração de milho armazenado." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256935.

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Orientador: Marlene Rita de Queiroz<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-15T16:57:39Z (GMT). No. of bitstreams: 1 Nascimento_VaniaRosalGuimaraes_M.pdf: 3937712 bytes, checksum: 22617dfc4dd3e6254ab76e50ba704be8 (MD5) Previous issue date: 2010<br>Resumo: A eficiência do processo de armazenagem de grãos não consiste apenas em "guardar" a produção agrícola, mas, sobretudo evitar a ocorrência de migração de umidade, incidência de insetos e desenvolvimento de microrganismos nos grãos durante esse proc

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17

Ferrasa, Marcelo 1970. "Sistema de monitoramento de temperatura e umidade em silos graneleiros via rádio /." Botucatu : [s.n.], 2008. http://hdl.handle.net/11449/101702.

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Resumo: O uso das Tecnologias da Informação e Comunicação tem crescido nas mais variadas atividades agrícolas. Como conseqüência, vem revolucionando a forma de pensar e agir do produtor que almeja se estabelecer em um mercado cada vez mais competitivo. Entretanto, o alto custo de aquisição e manutenção dessas tecnologias é um fator que pode inibir sua disseminação e aceitação, principalmente a um grande número de pequenos produtores de grãos. Diante desse cenário, há uma necessidade de soluções inovadoras adequadas a esse universo de produtores. Partindo-se dessa premissa, este trabalho aprese

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18

Ricks, Christian B. "The Prolamins of Pearl Millet." Diss., CLICK HERE for online access, 2007. http://contentdm.lib.byu.edu/ETD/image/etd1969.pdf.

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19

Ben, Salem Moncef. "Etude comparative de la resistance a la secheresse de quelques varietes de ble." Paris 7, 1988. http://www.theses.fr/1988PA077012.

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On montre que la resistance du ble a la contrainte hydrique est associee au maintien d'un nombre d'epis fertiles et d'un nombre de grains par epi eleves, a une petite taille du grain et a une capacite de recuperation elevee. On a evalue les besoins globaus optima en eau a 440 mm et on a montre qu'une mauvaise efficacite de l'utilisation de l'eau peut etre la consequence d'un developpement foliaire surdimensionne. Une production en grains stable en cas de carence hydrique est liee a une photosynthese globale elevee, a de grandes capacites d'accumulation et de mobilisation der reserves glucidiqu

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20

SMEJKAL, Jiří. "Skladování potravinářských obilovin." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-154486.

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The aim of this work was to evaluate the effect of storage in the enterprise as Zemke Kožlí the quality of food grains. Results of quality criteria which were in wheat moisture content , density , Zeleny test , N - substances , gluten, falling number, impurities , and malting barley moisture , overflow grains of 2.5 mm sieve , foreign seeds , cloth , damaged grains , grains fall below 2.5 mm sieve , germination , N - substances dusky peaks were processed into tables and graphs. It was demonstrated greater suitability of food grain storage in silos unlike the hall and loft storage .

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21

Awobusuyi, Temitope Deborah. "Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage." Thesis, 2015. http://hdl.handle.net/10321/1273.

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submitted in fulfilment of the academic requirements for the degree of Master of Applied Science in Food Science and Technology, Durban University of Technology, 2015.<br>Vitamin A deficiency (VAD) is a major health problem in sub-Saharan Africa where maize is a staple food. Amahewu, a fermented non-alcoholic,maize-based beverage is a popular drink in southern Africa.The aim of this study is to produce a provitamin A enriched and acceptable amahewu, using provitamin A biofortified maize which can be used to alleviate VAD. The optimal processing parameters for the production of amahewu usin

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22

Bardoňová, Martina. "Skladování obilí ve starověkém Egyptě (2600-1650 př.n.l.).Typologie a socioekonomické implikace." Doctoral thesis, 2019. http://www.nusl.cz/ntk/nusl-397280.

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In recent years, research on the field of ancient Egyptian economy in its earliest historical forms has grown quickly. Despite previous efforts in the last decades, the nature of the ancient Egyptian economic system has not yet been satisfactorily defined. Ancient Egypt had, like the majority of preindustrial societies, a pre-eminently agrarian economy. Amongst the agricultural products acquired from the Egyptian land, cereals stood out due to their economic significance. Grain and cereal-based products, such as bread and beer, were used as a medium of exchange and a basis for wages. The afore

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23

Shen, Hsuan-Wen, and 沈宣汶. "Effect of acid adaptation on the growth and survival of Salmonella typhimurium and Bacillus cereus during the lactic fermentation of milk and product storage." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/14365736734521535580.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>94<br>In this study, Salmonella typhimurium and Bacillus cereus were subjected to acid adaptation at pH 5.5 for 1-4 h and pH 6.3 for 40-90 min, respectively. Effect of acid adaptation on the acid tolerance of Sal. typhimurium and B. cereus at pH 4.0 and 4.6, respectively, was first examined. Furthermore, growth and survival behavior of these pathogens during the lactic fermentation of skim milk by Streptococcus thermophilus or Lactobacillus bulgaricus and during the 10-day storage of laboratory-prepared and commercial dairy lactic fermented products at 5 ℃ were also

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