Log in

Relevant bibliographies by topics / Cerevisane

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Cerevisane'

Author: Grafiati

Published: 7 June 2025

Last updated: 16 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Cerevisane.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Cerevisane"

1

De Miccolis Angelini, Rita M., Caterina Rotolo, Donato Gerin, Domenico Abate, Stefania Pollastro, and Francesco Faretra. "Global transcriptome analysis and differentially expressed genes in grapevine after application of the yeast‐derived defense inducer cerevisane." Pest Management Science 75, no. 7 (2019): 2020–33. http://dx.doi.org/10.1002/ps.5317.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Taibi, Othmane, Irene Salotti, and Vittorio Rossi. "Plant Resistance Inducers Affect Multiple Epidemiological Components of Plasmopara viticola on Grapevine Leaves." Plants 12, no. 16 (2023): 2938. https://doi.org/10.3390/plants12162938.

Full text

Abstract:

Plant resistance inducers (PRIs) harbor promising potential for use in downy mildew (DM) control in viticulture. Here, the effects of six commercial PRIs on some epidemiological components of Plasmopara viticola (Pv) on grapevine leaves were studied over 3 years. Disease severity, mycelial colonization of leaf tissue, sporulation severity, production of sporangia on affected leaves, and per unit of DM lesion were evaluated by inoculating the leaves of PRI-treated plants at 1, 3, 6, 12, and 19 days after treatment (DAT). Laminarin, potassium phosphonate (PHO), and fosetyl-aluminium (FOS) w

APA, Harvard, Vancouver, ISO, and other styles

3

Taibi, Othmane, Giorgia Fedele, Irene Salotti, and Vittorio Rossi. "Infection Risk-Based Application of Plant Resistance Inducers for the Control of Downy and Powdery Mildews in Vineyards." Agronomy 13, no. 12 (2023): 2959. https://doi.org/10.3390/agronomy13122959.

Full text

Abstract:

Plant resistance inducers (PRIs) are potential alternatives for controlling grapevine downy (DM) and powdery (PM) mildews in vineyards. In a 3-year field study, we evaluated the field efficacy of six commercial PRIs of chemical and natural origin against DM and PM diseases when applied at designated vine growth stages in a mixture with low doses of copper and sulfur, and only when advised by weather-driven disease models. The disease severity and incidence were evaluated for each season at key growth stages (i.e., the end of flowering, berries pea-sized, veraison, and pre-harvest), and areas u

APA, Harvard, Vancouver, ISO, and other styles

4

Taibi, Othmane, Irene Salotti, and Vittorio Rossi. "Plant Resistance Inducers Affect Multiple Epidemiological Components of Plasmopara viticola on Grapevine Leaves." Plants 12, no. 16 (2023): 2938. http://dx.doi.org/10.3390/plants12162938.

Full text

Abstract:

Plant resistance inducers (PRIs) harbor promising potential for use in downy mildew (DM) control in viticulture. Here, the effects of six commercial PRIs on some epidemiological components of Plasmopara viticola (Pv) on grapevine leaves were studied over 3 years. Disease severity, mycelial colonization of leaf tissue, sporulation severity, production of sporangia on affected leaves, and per unit of DM lesion were evaluated by inoculating the leaves of PRI-treated plants at 1, 3, 6, 12, and 19 days after treatment (DAT). Laminarin, potassium phosphonate (PHO), and fosetyl-aluminium (FOS) were t

APA, Harvard, Vancouver, ISO, and other styles

5

Taibi, Othmane, Giorgia Fedele, Irene Salotti, and Vittorio Rossi. "Infection Risk-Based Application of Plant Resistance Inducers for the Control of Downy and Powdery Mildews in Vineyards." Agronomy 13, no. 12 (2023): 2959. http://dx.doi.org/10.3390/agronomy13122959.

Full text

Abstract:

Plant resistance inducers (PRIs) are potential alternatives for controlling grapevine downy (DM) and powdery (PM) mildews in vineyards. In a 3-year field study, we evaluated the field efficacy of six commercial PRIs of chemical and natural origin against DM and PM diseases when applied at designated vine growth stages in a mixture with low doses of copper and sulfur, and only when advised by weather-driven disease models. The disease severity and incidence were evaluated for each season at key growth stages (i.e., the end of flowering, berries pea-sized, veraison, and pre-harvest), and areas u

APA, Harvard, Vancouver, ISO, and other styles

6

Marinov, Luka, Ana Jeromel, Ivana Tomaz, Darko Preiner, and Ana Marija Jagatić Korenika. "Učinak sekvencijalne fermentacije s kvascima Lachancea thermotelerans i Torulaspora delbrueckii na kemijski sastav vina ´Malvazija istarska´." Glasnik zaštite bilja 44, no. 4 (2021): 56–66. http://dx.doi.org/10.31727/gzb.44.4.8.

Full text

Abstract:

Suočavajući se sa sve drastičnijim utjecajem klimatskih čimbenika na kemijski sastav grožđa, enologija traži i proučava nove metode u tehnologiji proizvodnje vina, posebice bijelih, kako bi se očuvale primarne arome te postigla ravnoteža između alkoholne jakosti i ukupne kiselosti. Kao jedno od rješenja nudi se primjena ne- Saccharomyces kvasaca. U ovom istraživanju analiziran je utjecaj sekvencijalne inokulacije komercijalnih sojeva Torulospora delbrueckii i Lachancea thermotolerans sa sojem kvasca Saccharomycem cerevisiae na vino ´Malvazija istarska´. Istraživanje je obuhvatilo inokulacije m

APA, Harvard, Vancouver, ISO, and other styles

7

BARBULESCU, Iuliana Diana, Corina DUMITRACHE, Camelia Filofteia DIGUTA, et al. "EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY." AgroLife Scientific Journal 11, no. 2 (2022): 9–16. http://dx.doi.org/10.17930/agl202221.

Full text

Abstract:

The grape surface hosts a complex community of yeast Saccharomyces and non-Saccharomyces species responsible for spontaneous alcoholic fermentation in wine industry. The yeast strains used for this study were isolated from ‘Tămâioasă Românească’ and ‘Busuioacă de Bohotin’ grape varieties from Pietroasa vineyard, and the isolates were identified through a molecular method. Identification of yeast strains through the BLASTn analysis of the 5.8S-ITS region revealed that PFE5 strain showed the best sequence match to Saccharomyces cerevisiae (98% similarity) and PFE15 strain to Starmerella bacillar

APA, Harvard, Vancouver, ISO, and other styles

8

Khizar, Samiullah. "Nutritional effects of different levels of probiotics (Lactobacillus acidophilus and Saccharomyces cerevisiae) on the major carps (Labeo rohita and Cyprinus carpio): Comparative analysis." International Journal of Biosciences (IJB) 25, no. 1 (2024): 188–216. https://doi.org/10.12692/ijb/25.1.188-216.

Full text

Abstract:

The nutritional effects of <em>Lactobacillus acidophilus </em>(L) and <em>Saccharomyces cerevisiae </em>(S) on the major carps were evaluated by comparative analysis. Material and Methods. The study was carried out in three replicates in each of the control and treatment groups, trial lasted 90 days in total. Phase-I was done on <em>C. carpio</em> (G1) and <em>L. rohita</em> (G2) for one month using <em>S. cerevisiae</em> and <em>L. acidophilus</em>. G1 includes LA1, LA2 and LA3 treatments and control (C) group in triplicates while G2 have

APA, Harvard, Vancouver, ISO, and other styles

9

Noersidiq, Azhary, Yetti Marlida, Mardiati Zain, Fauzia Agustin, Fahrullah Fahrullah, and Vebera Maslami. "Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein." Jurnal Biologi Tropis 23, no. 2 (2023): 121–25. http://dx.doi.org/10.29303/jbt.v23i2.4739.

Full text

Abstract:

Amoniated oil palm trunk has potency as feed of ruminant but have to combined with technology to increase its digestibility by supplementation with Saccharomyces cerevisiae and Cobalt (Co) minerals. The purpose of this study was to know the effect from S. cerevisiae and Co supplementation in ammoniated oil palm trunk to in-vitro digestibility of dry matter (IVDM), organic matter (IVOM) and crude protein (IVCP). This research used a 3 x 3 factorial Randomized Block Design (RBD) with 2 factors and 3 replications where factor A was the level of S. cerevisae (A1: 0%, A2: 0.5%, A3: 1%) and factor B

APA, Harvard, Vancouver, ISO, and other styles

10

Puccioni, Sergio, Chiara Biselli, Rita Perria, Gianmaria Zanella, and Mauro Eugenio Maria D’Arcangelo. "Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon." Horticulturae 11, no. 2 (2025): 203. https://doi.org/10.3390/horticulturae11020203.

Full text

Abstract:

Grapevine downy mildew, caused by Plasmopara viticola, is one of the most destructive vineyard diseases worldwide, with the potential to devastate up to 90% of harvests under adverse conditions. Traditional chemical-based control strategies are increasingly restricted due to environmental concerns and the development of resistant pathogen strains, prompting the search for sustainable alternatives. This study evaluated the efficacy of two yeast-based biostimulants (YE1, an experimental formulation, and YE2, Romeo, a commercial preparation containing Cerevisane®) in mitigating P. viticola infect

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Cerevisane"

1

Gamonet, Franck. "Biosynthèse de la lysine chez la levure Saccharomyces Cerevisiae : rôle(s) des gènes LYS7 et LYS4." Bordeaux 2, 1997. http://www.theses.fr/1997BOR28536.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Cadière, Axelle. "Ingénierie de la voie des pentoses phosphate chez la levure Saccharomyces cerevisiae : applications en œnologie." Thesis, Montpellier, SupAgro, 2010. http://www.theses.fr/2010NSAM0009.

Full text

Abstract:

Il existe un intérêt croissant pour le développement de levures S. cerevisiae œnologiques à rendement abaissé de conversion des sucres en alcool. Nous proposons ici une approche originale basée sur la réorientation du flux carboné vers la voie des pentoses phosphate (VPP). Dans un premier temps, nous avons montré que le flux à travers la VPP est limité par le niveau de réoxydation du NADPH et par la capacité de la voie elle même. Nous avons ensuite mis en évidence le rôle crucial du facteur de transcription Stb5 dans le maintien d'un flux basal à travers la VPP. La surexpression de STB5, coupl

APA, Harvard, Vancouver, ISO, and other styles

3

Luz, Juliana Silva da. "Análise estrutural e funcional de cofatores do exossomo em Saccharomyces cerevisiae e Pyrococcus." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/46/46131/tde-29092006-124545/.

Full text

Abstract:

A síntese ribossomal é uma das maiores atividades em células eucarióticas. Este processo inicia-se no nucléolo e é finalizado após a exportação das subunidades 40S e 60S para o citoplasma. Três dos RNAs ribossomais de eucariotos (18S, 5.8S e 25S) são sintetizados como um transcrito primário de 35S, o qual é processado através de uma complexa e ordenada série de modificações nucleotídicas e clivagens endo e exonucleolíticas. Estas reações dependem de aproximadamente 170 proteínas, 80 small nucleolar RNAs e de seqüências no pré-rRNA. Os fatores trans-atuantes envolvidos no processamento podem s

APA, Harvard, Vancouver, ISO, and other styles

4

Kronekova, Zuzana. "Assembly of mitochondrial ubiquinol-cytochrome c oxidoreductase complex in yeast Saccharomyces cerevisiae: The role of Cbp3p and Cbp4p assembly factors." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2005. http://nbn-resolving.de/urn:nbn:de:swb:14-1122027648324-54732.

Full text

Abstract:

Ubiquinol-cytochrome c reductase (complex III) is a central component of the respiratory chain of the inner mitochondrial membrane. It transfers electrons from reduced ubiquinone to ferricytochrome c. Correctly assembled and functional complex III is an essential prerequisite for oxidative energy metabolism. Complex III deficiency has been reported to be associated with several neurodegenerative diseases. Formation and assembly of complex III requires a multitude of specific nuclearly encoded proteins. For example, gene specific translational activators for cytochrome b synthesis as well as th

APA, Harvard, Vancouver, ISO, and other styles

5

Ericson, Elke. "High-resolution phenomics to decode : yeast stress physiology /." Göteborg : Göteborg University, Dept. of Cell and Molecular Biology, Faculty of Science, 2006. http://www.loc.gov/catdir/toc/fy0707/2006436807.html.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Eriksson, Peter. "Identification of the two GPD isogenes of saccharomyces cerevisiae and characterization of their response to hyper-osmotic stress." Göteborg : Chalmers Reproservice, 1996. http://catalog.hathitrust.org/api/volumes/oclc/38202006.html.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Pratt, Elizabeth Stratton. "Genetic and biochemical studies of Adr6, a component of the SWI/SNF chromatin remodeling complex /." Thesis, Connect to this title online; UW restricted, 2001. http://hdl.handle.net/1773/10288.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Kerkmann, Katja. "Die genomweite Expressionsanalyse von Deletionsmutanten der Gene NHP6A/B und CDC73 in der Hefe S.cerevisiae." [S.l. : s.n.], 2000. http://deposit.ddb.de/cgi-bin/dokserv?idn=961961651.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Bellahn, Inga. "Biochemische Charakterisierung vakuolärer Vesikel aus Saccharomyces cerevisiae." [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965643484.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Jestel, Anja. "Strukturelle Charakterisierung des Calpastatin und Untersuchung eines ATP-abhängigen Peptidtransports in S. cerevisiae." [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=966507193.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Cerevisane"

1

Pettersson, Nina. Functional analysis of aquaporins Saccharomyces cerevisae. Department of Cell and Molecular Biology, Göteborg University, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Pettersson, Nina. Functional analysis of aquaporins Saccharomyces cerevisae. Department of Cell and Molecular Biology, Göteborg University, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Hendrickx, B. Genotoxicity of R7000 in S. Cerevisae. Institut d'Hygiene et d'Epidemiologie, Ministere de la Sante Publique et de l'Environnement, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Mojzita, Dominik. Thiamine-related regulation of metabolism and gene expression in the yeast Saccharomyces cerevisiae. Dept. of Cellular and Molecular Biology, Göteborg University, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Strässle, Christoph A. Modell zur Spontansynchronisation von Saccharomyces cerevisiae. [s.n.], 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Wingler, Laura Michele. Harnessing Saccharomyces cerevisiae Genetics for Cell Engineering. [publisher not identified], 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Tian, Ye. Control of energy metabolism under salt stress in the yeast Saccharomyces cerevisiae. Göteborg University, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Fernandez-Ricaud, Luciano. Integration, analysis and presentation of yeast phenomics data. Department of Cell and Molecular Biology, Microbiology, Göteborg University, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Smart, Christopher Andrew. Biotransformations of ketoximes by saccharomyces cerevisiae NCYC 1765. typescript, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Chan, Helen G. Y. The Effects of chemotherapeutic drugs on saccharomyces cerevisiae. Laurentian University, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Cerevisane"

1

Posteraro, Brunella, Gianluigi Quaranta, Patrizia Posteraro, and Maurizio Sanguinetti. "509Saccharomyces cerevisiae." In Handbook of Foodborne Diseases. CRC Press, 2018. http://dx.doi.org/10.1201/b22030-48.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Friedberg, Errol C., William J. Feaver, Wenya Huang, et al. "Saccharomyces Cerevisiae." In Advances in DNA Damage and Repair. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4865-2_10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

van Roy, Frans, Volker Nimmrich, Anton Bespalov, et al. "Cdc7 (S. cerevisiae)." In Encyclopedia of Signaling Molecules. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_100228.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Katoh, Masaru, Giorgio Berton, Anna Baruzzi, et al. "Fus3 (Saccaromyces cerevisiae)." In Encyclopedia of Signaling Molecules. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_100487.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Gonçalves, João, Helena Soares, Norman L. Eberhardt, et al. "TEC1 (S. cerevisiae)." In Encyclopedia of Signaling Molecules. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_101339.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Hooykaas, Paul J. J., Amke Dulk-Ras, Paul Bundock, Jalal Soltani, Haico Attikum, and G. Paul H. Heusden. "Yeast (Saccharomyces cerevisiae)." In Agrobacterium Protocols Volume 2. Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:465.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Wang, Xinping, Yinglin Bai, Li Ni, and Henry Weiner. "Saccharomyces cerevisiae Aldehyde Dehydrogenases." In Advances in Experimental Medicine and Biology. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-5871-2_32.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Meilhoc, E., and J. Teissie. "Electrotransformation of Saccharomyces cerevisiae." In Methods in Molecular Biology. Springer US, 2019. http://dx.doi.org/10.1007/978-1-4939-9740-4_21.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Stöcker, W. "Antikörper gegen Saccharomyces cerevisiae." In Lexikon der Medizinischen Laboratoriumsdiagnostik. Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/978-3-662-49054-9_236-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Stöcker, W. "Antikörper gegen Saccharomyces cerevisiae." In Springer Reference Medizin. Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-48986-4_236.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Cerevisane"

1

Jian, Zheng, and Xie Li. "EHS-YOLO Model for Saccharomyces Cerevisiae Cell Detection." In 2025 IEEE 14th Data Driven Control and Learning Systems (DDCLS). IEEE, 2025. https://doi.org/10.1109/ddcls66240.2025.11065122.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Cansino-Loeza, Brenda, Vernon McIntosh, Krista Ternus, and Victor M. Zavala. "Biomanufacturing in Space: New Concepts and Paradigms for Process Design." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.157136.

Full text

Abstract:

One of the main challenges to support life in space is the development of sustainable, circular processes that reduce the high cost of resupply missions. Space biomanufacturing is an emerging paradigm that aims to reduce the need for resources, enabling on-demand manufacture of products. The cost of installing biomanufacturing systems in space depends on the cost of transporting the system components, which is directly proportional to their mass/weight. From this perspective, the system mass is a critical factor that dictates process design, and this has important implications in how we can ap

APA, Harvard, Vancouver, ISO, and other styles

3

Abdelbar, Amera, Fares AlMomani, Muhammad Tawalbeh, and Amani Al-Othman. "Bioconversion of Carbon Dioxide to Value-Added Products Using Saccharomyces Cerevisiae." In 2024 Advances in Science and Engineering Technology International Conferences (ASET). IEEE, 2024. http://dx.doi.org/10.1109/aset60340.2024.10708728.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Takemoto, Ayumi, Asuka Oda, Masayoshi Iwahara, and Shigeru Itoh. "On Sterilization Using the Underwater Shock Wave Under Non-Heating Environment." In ASME 2006 Pressure Vessels and Piping/ICPVT-11 Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/pvp2006-icpvt-11-93443.

Full text

Abstract:

The establishment of the sterilization technology in non-heating environment is requested in the food industry and a lot of other fields. The existing sterilization technology using the high pressure is mainly liberating rapid pressure and a lot of loadings. In this research, the sterilization by a high pressure was tried by using the underwater shock wave caused by explosive. The detonating fuse was detonated with the percussion cap, and the shock wave was generated. Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Saccharomyces cerevisiae were used. The under

APA, Harvard, Vancouver, ISO, and other styles

5

Silva, Luana Caroline Domingos Da, and Vivianne Lúcia Bormann De Souza. "EFEITO DA RADIAÇÃO IONIZANTE EM SOLUÇÕES CONTENDO SACCHAROMYCES CEREVISIAE." In II Congresso Brasileiro de Biotecnologia On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2022. http://dx.doi.org/10.51189/conbiotec/16.

Full text

Abstract:

Introdução: A busca por potencializar atividades biológicas com tecnologias diversas tem sido bastante aplicada, incluindo o uso de radiações, que de acordo com a dose empregada influencia na propriedade antimicrobiana. O microrganismo Saccharomyces cerevisiae é aeróbio facultativo, isto é, tem a habilidade de se ajustar metabolicamente, tanto em condições de aerobiose como de anaerobiose. E, sabe-se que a irradiação é capaz de causar danos ao DNA da célula, e alterações em seus produtos finais, que podem ser positivas no sentido de produzir substâncias biologicamente ativas, ou substâncias pr

APA, Harvard, Vancouver, ISO, and other styles

6

Milentyeva, Irina, and Anastasiya Fedorova. "THE EFFECT OF BIOLOGICALLY ACTIVE COMPOUNDS OF REAL GINSENG (PANAX GINSENG) ON THE GROWTH OF YEAST CELLS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-88.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Fedrigo, A., TAFG dos Santos, A. Bortoluzzi, T. Skare, and R. Nisihara. "AB0186 ASCA (anti-saccharomyces cerevisae antibody) in scleroderma." In Annual European Congress of Rheumatology, 14–17 June, 2017. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2017-eular.4305.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Heath, Allison P., Lydia Kavraki, and Gabor Balazsi. "Bipolarity of the Saccharomyces Cerevisiae Genome." In 2008 2nd International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2008. http://dx.doi.org/10.1109/icbbe.2008.84.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Šćekić, Luka, and Suzana Dimitrijević-Branković. "Effects of probiotic yeast application on the fermentation of wort." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24020s.

Full text

Abstract:

The application of probiotic microorganisms in the food industry is becoming increasingly significant due to their numerous beneficial effects on human health, including the potential to enhance the functional characteristics of products. In this study, the impact of the probiotic yeast Saccharomyces cerevisiae var. boulardii on the fermentation process of beer wort was examined, with this yeast being compared to traditional brewing yeasts such as Saccharomyces cerevisiae (AEB®, Italy). The wort used in the experiment originated from standard industrial production, while fermentation was carri

APA, Harvard, Vancouver, ISO, and other styles

10

Akhmedov, R. R. "PRODUCTION OF WINES USING GAMMA-AMINOBUTYRIC ACID." In Innovative Technologies in Science and Education. ДГТУ-Принт, 2024. https://doi.org/10.23947/itse.2024.144-146.

Full text

Abstract:

The production of wine with the addition of gamma-aminobutyric acid (GABA) represents an innovative direction in winemaking, aimed at creating functional products with enhanced health benefits. GABA, as an important neurotransmitter, helps reduce stress, improve sleep, and lower blood pressure. This article examines methods for increasing GABA content in wine, including the use of various strains of yeast and bacteria such as Lactobacillus hilgardii and Saccharomyces cerevisiae, as well as the optimization of fermentation conditions. Data analysis showed that the choice of strains and fermenta

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Cerevisane"

1

DeLoache, William, Zachary Russ, Jennifer Samson, and John Dueber. Repurposing the Saccharomyces cerevisiae peroxisome for compartmentalizing multi-enzyme pathways. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1394729.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Campbell, Chelsea, Cullen Horstmann, Kyoungtae Kim, and Alan Kennedy. Saccharomyces cerevisiae (Budding Yeast); Standard Operating Procedure Series : Toxicology (T). Engineer Research and Development Center (U.S.), 2019. http://dx.doi.org/10.21079/11681/33688.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Pirarat, Nopadon. Efficacy of encapsulated yeast (Saccharomyces cerevisiae)against streptococcosis in tilapia. Chulalongkorn University, 2015. https://doi.org/10.58837/chula.res.2015.79.

Full text

Abstract:

S. cerevisiae JCM 7255 from brewing industry was tested to be a possible probiotic candidate in aquaculture together with encapsulation and freeze-drying technique. In vitro viability and morphology analysis of probiotic during storage and during transient with stimulated tilapia gut and bile conditions were evaluated as well as In vivo growth performance efficacy, gut mucosal immune parameters and anti-Streptococcal activity. The In vitro results showed that the viabilities of encapsulated yeasts remained in the high number after storage in room temperature for 14 days, while the viability of

APA, Harvard, Vancouver, ISO, and other styles

4

ฤทธิ์ประจักษ์, พัชรี, ภาณุวัฒน์ ผดุงรส та นำพล อินสิน. การศึกษาและพัฒนาแมนแนนโอลิโกแซคคาไรด์เพื่อใช้เป็นสารเสริมฤทธิ์วัคซีน. จุฬาลงกรณ์มหาวิทยาลัย, 2018. https://doi.org/10.58837/chula.res.2018.20.

Full text

Abstract:

ในปัจจุบันสารเสริมฤทธิ์ที่ผ่านการรับรองและได้รับใบอนุญาตให้ใช้ได้ในคนนั้นยังคงมีปัญหาในการใช้งาน คือ ไม่สามารถกระตุ้นภูมิคุ้มกันให้ได้ในทิศทางที่ต้องการได้อย่างเหมาะสม ไม่สามารถใช้ได้กับวัคซีนทุกชนิด และมีคุณสมบัติทางเคมีที่ไม่สามารถเข้ากันได้กับแอนติเจนบางชนิด ดังนั้นการพัฒนาสารเสริมฤทธิ์ชนิดใหม่จึงเป็นปัจจัยสำคัญช่วยในการพัฒนาวัคซีนให้ประสบความสำเร็จ จากปัญหาดังกล่าวข้างต้น แผนงานวิจัยนี้ จึงมีเป้าหมายหลักในการพัฒนาสารเสริมฤทธิ์วัคซีนชนิดใหม่ เพื่อให้มีทางเลือกมากขึ้นในการนำไปใช้ประโยชน์ในการป้องกันและรักษาโรค ซึ่งคณะผู้วิจัยมีความสนใจในการศึกษาและพัฒนาสารแมนแนนออลิโกแชคคาไรด์ เนื่องเป็นสารค

APA, Harvard, Vancouver, ISO, and other styles

5

Phisalaphong, Muenduen. Development of cell carrier for improved productivity of continuous ethanol fermentation by Saccharomyces cerevisiae. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.51.

Full text

Abstract:

The production of a renewable energy from biomass, such as ethanol by fermentation, has received special attention as a consequence of the world energy crisis. Nowadays, gasohol E-10, a mixture of 10% ethanol and 90% gasoline has been widely used in vehicles in Thailand and there is an attempt to promote the use of E-20 or E-85 in the vehicles in the near future. Ethanol fermentation by conventional batch suffers from various constrains such as, low cell density and rather time consuming. Although continuous fermentation by suspended cell culture can be used to speed up the process, it is more

APA, Harvard, Vancouver, ISO, and other styles

6

สุขหร่อง, สุชาดา, อารีรัตน์ ลออปักษา та รุทธ์ สุทธิศรี. สารที่มีฤทธิ์ต้านมะเร็งด้วยกลไกการยับยั้งเอนไซม์โทโพไอซอเมอเรส I จากต้นเข็มพระราม : รายงานผลการดำเนินงาน. จุฬาลงกรณ์มหาวิทยาลัย, 2015. https://doi.org/10.58837/chula.res.2015.33.

Full text

Abstract:

เข็มพระราม จัดอยู๋ในวงศ์ Rubiaceae ซึ่งขึ้นในพื้นที่ในโครงการอนุรักษ์พันธุกรรมพืชอันเนื่องมาจากพระราชดำริ สมเด็จพระเทพรัตนราชสุดาฯ สยามบรมราชกุมารี (อพ.สธ.) บริเวณเกาะแสมสาร จังหวัดชลบุรี ต้นเข็มพระรามได้ถูกนำมาศึกษาและพบว่าสารสกัดหยาบเอทิลอะซีเททมีฤทธิ์ต้านมะเร็งด้วยกลไกการยับยั้งเอนไซม์โทโพไอซอเมอเรส 1 ซึ่งเป็นเอนไซม์ที่ทำหน้าที่ในการคลายเกลียวของดีเอ็นเอชนิด supercoil ดังนั้นการยับยั้งการทำงานของเอนไซม์โทโพไอซอเมอเรส 1 จะส่งผลรบกวนกระบวนการจำลองตัวเองของดีเอ็นเอและการแบ่งตัวของเซลล์มะเร็ง ซึ่งสามารถนำหลักการนี้มาพัฒนาเพื่อค้นหายารักษาโรคมะเร็งได้ คณะผู้ดำเนินการวิจัยได้แยกสารสำคัญที่มีฤทธิ์

APA, Harvard, Vancouver, ISO, and other styles

7

ยมภักดี, ชุลี, จิราภรณ์ ธนียวัน та ณัฐชนัญ ลีพิพัฒน์ไพบูลย์. ความหลากหลายของยีสต์และราจากลูกแป้งในจังหวัดน่าน : รายงานฉบับสมบูรณ์โครงการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2007. https://doi.org/10.58837/chula.res.2007.44.

Full text

Abstract:

สาโท คือ ไวน์ข้าวชนิดหนึ่งซึ่งเป็นเครื่องดื่มแอลกอฮอล์พื้นบ้านของไทยที่นิยมผลิตกันมากในภาคตะวันออกเฉียงเหนือและภาคเหนือ น่านเป็นจังหวัดหนึ่งที่ตั้งอยู่ในภาคเหนือตอนล่างที่อุดมไปด้วยป่าไม้ ซึ่งน่าจะมีความหลากหลายทางชีวภาพที่สูง กล้าเชื้อจุลินทรีย์ที่เรียกว่า ลูกแป้งถูกใช้ในการหมักข้าวเหนียวเพื่อผลิตเป็นสาโท มีราและยีสต์เป็นจุลินทรีย์หลักในลูกแป้งที่มีบทบาทสำคัญในกระบวนการผลิตสาโท ที่ผ่านมาอุตสาหกรรมการผลิตสาโทไม่ประสบความสำเร็จเท่าที่ควร เนื่องจากขาดความสม่ำเสมอในคุณภาพของสาโทในแต่ละชุดการผลิต ในงานวิจัยนี้มุ่งหมายในการศึกษาความหลากหลายของราและยีสต์ในลูกแป้งที่ดีที่คัดเลือกจากทั้งจังหวัดน่าน ตล

APA, Harvard, Vancouver, ISO, and other styles

8

สุขหร่อง, สุชาดา, อารีรัตน์ ลออปักษา та ศุภกาญจน์ ชำนิ. สารที่มีฤทธิ์ต้านมะเร็งด้วยกลไกการยับยั้งเอนไซม์โทโพไอซอเมอเรสจากต้นสำเภา : รายงานวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2014. https://doi.org/10.58837/chula.res.2014.26.

Full text

Abstract:

งานวิจัยนี้ได้ทำการศึกษาสำเภา ที่มีชื่อวิทยาศาสตร์ว่า Chaetocarpus castanocarpus (Roxb.) Thwaites จัดอยู๋ในวงศ์ Euphorbiaceae ซึ่งขึ้นในพื้นที่ในโครงการอนุรักษ์พันธุกรรมพืชอันเนื่องมาจากพระราชดำริ สมเด็จพระเทพรัตนราชสุดาฯ สยามบรมราชกุมารี (อพ.สธ.) บริเวณเกาะแสมสาร จังหวัดชลบุรี ต้นสำเภาได้ถูกนำมาศึกษาและพบว่าสารสกัดหยาบเมทานอลมีฤทธิ์ต้านมะเร็งด้วยกลไกการยับยั้งเอนไซม์โทโพไอซอเมอเรส 1 (topoisomerase I) ซึ่งเป็นเอนไซม์ที่ทำหน้าที่ในการคลายเกลียวของดีเอ็นเอชนิด supercoil (supercoiled DNA) ดังนั้นการยับยั้งการทำงานของเอนไซม์โทโพไอซอเมอเรส 1 จะส่งผลรบกวนกระบวนการจำลองตัวเองของดีเอ็นเอและการแบ่งตัวข

APA, Harvard, Vancouver, ISO, and other styles

9

Yompakdee, Chulee, and Boon-ek Yingyongnarongkul. Chemical immunosuppression from Clausena harmandiana (Pierre) : Research report (completed). Chulalongkorn University, 2014. https://doi.org/10.58837/chula.res.2014.29.

Full text

Abstract:

วิถีการส่งสัญญาณแคลเซียมมีบทบาทสำคัญในการควบคุมกระบวนการทางชีวภาพมากมายในยูคาริโอต ตั้งแต่ยีสต์ จนถึงมนุษย์ สารออกฤทธิ์ยับยั้งวิถีการส่งสัญญาณดังกล่าวในมนุษย์ มีประโยชน์ต่อทางการแพทย์เป็นอันมาก สารยับยั้งเหล่านี้ได้แก่ FK506 และ cyclosporine A การทดสอบยาจากสารทดสอบได้พร้อมกันในปริมาณมากเพื่อหาสารออกฤทธิ์ยับยั้งวิถีการส่งสัญญาณแคลเซียมได้ถูกพัฒนาขึ้นมาก่อนนี้ โดยอาศัยหลักการที่สารออกฤทธิ์ยับยั้งสามารถฟื้นฟูเซลล์จากความผิดปกติของการเจริญในเซลล์ยีสต์ Saccharomyces cerevisiae ที่ขาดยีน ZDS1 (ΔADS1) ซึ่งมีสาเหตุมาจากการที่วิถีสัญญาณแคลเซียมถูกกระตุ้นในระดับที่สูง ในงานวิจัยก่อนหน้าคณะผู้วิจัยได้พบส

APA, Harvard, Vancouver, ISO, and other styles

10

ยมภักดี, ชุลี, та บุญเอก ยิ่งยงณรงค์กุล. ผลของพิโนสโทรบินจากกระชายเหลืองที่มีต่อการต้านการเพิ่มจำนวนของเซลล์ไลน์มะเร็งบางชนิดและการใช้ไลโปโซม เพื่อเพิ่มประสิทธิภาพการออกฤทธิ์ของพิโนสโทรบิน. จุฬาลงกรณ์มหาวิทยาลัย, 2015. https://doi.org/10.58837/chula.res.2015.39.

Full text

Abstract:

พิโนสโทรบิน เป็นฟลาวาโนนชนิดหนึ่งที่พบในกระชายเหลือง (Boesenbergia pandurata) ถูกค้นพบว่ามีฤทธิ์ยับยั้งวิถีการส่งสัญญาณของแคลเซียมที่มีผลต่อการควบคุมการเจริญของยีสต์ Saccharomyces cerevisiae ในการศึกษานี้มุ่งหมายที่จะศึกษาฤทธิ์ต้านการเจริญของพิโนสโทรบินและพิโนสโทรบินที่บรรจุในไลโปโซม (LipoPino) ในเซลล์ไลน์มะเร็งบางชนิด รวมทั้งศึกษาผลของพิโนสโทรบินที่มีต่อวัฎจักรการแบ่งเซลล์ของเซลล์ไลน์มะเร็งที่ไวต่อพิโนสโทรบิน โดยได้ศึกษาฤทธิ์ของพิโนสโทรบินที่มีต่อการต้านการเจริญของเซลล์มะเร็งเม็ดเลือดขาว Jurkat เซลล์มะเร็งกระเพาะอาหาร KATOIII เซลล์มะเร็งลำไส้ SW620 เซลล์มะเร็งตับ HepG2 เซลล์มะเร็งปากมดลูก Ca-

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!