Relevant bibliographies by topics / Cerignola

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Academic literature on the topic 'Cerignola'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Cerignola"

1

D’Antuono, Isabella, Antonella Garbetta, Biancamaria Ciasca, et al. "Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption." Journal of Agricultural and Food Chemistry 64, no. 28 (2016): 5671–78. http://dx.doi.org/10.1021/acs.jafc.6b01642.

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2

Bevilacqua, Antonio, Marianne Perricone, Marianna Cannarsi, Maria Rosaria Corbo, and Milena Sinigaglia. "Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives." International Journal of Food Science & Technology 44, no. 11 (2009): 2198–207. http://dx.doi.org/10.1111/j.1365-2621.2009.02060.x.

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De Angelis, Maria, Daniela Campanella, Lucrezia Cosmai, Carmine Summo, Carlo Giuseppe Rizzello, and Francesco Caponio. "Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives." Food Microbiology 52 (December 2015): 18–30. http://dx.doi.org/10.1016/j.fm.2015.06.002.

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Bevilacqua, Antonio, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, and Maria Rosaria Corbo. "A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerignola Olives from Apulia (Southern Italy)." Foods 9, no. 7 (2020): 848. http://dx.doi.org/10.3390/foods9070848.

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A user friendly spreadsheet (Excel interface), designated MoS (Micro-Olive-Spreadsheet), is proposed in this paper as a tool to point out spoiling phenomena in Bella di Cerignola olive brines. The spreadsheet was designed as a protected Excel worksheet, where users input values for the microbiological criteria and pH of brines, and the output is a visual code, much like a traffic light: three red cells indicate a spoiling event, while two red cells indicate the possibility of a spoiling event. The input values are: (a) Total Aerobic Count (TAC); (b) Lactic Acid Bacteria (LAB); (c) yeasts; (d) staphylococci; (e) pH. TAC, LAB, yeasts, and pH are the input values for the first section (quality), while staphylococci count is the input for the second section (technological history). The worksheet can be modified by adding other indices or by setting different breakpoints; however, it is a simple tool for an effective application of hazard analysis and predictive microbiology in table olive production.
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Souza, Rafaeli Aparecida Vieira de, Francyane Tavares Braga, Patrícia Helena de Azevedo, Juliano Lino Ferreira, and Geraldo Magela de Almeida Cançado. "Efeito da luz na germinação in vitro de embriões zigóticos de genótipos de oliveira." Revista Ceres 59, no. 3 (2012): 299–304. http://dx.doi.org/10.1590/s0034-737x2012000300002.

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O objetivo deste trabalho foi avaliar o efeito da luz na germinação e desenvolvimento in vitro de embriões de 11 genótipos de oliveira, cultivados em meio MS. Os frutos foram coletados e os embriões de suas sementes extraídos assepticamente. Utilizaram-se duas condições experimentais de incubação: presença de luz, fornecida em sala de crescimento, com 16 h de luz com irradiância média de 36 µmol m-2 s-1, e ausência de luz, simulada em câmara de germinação tipo B.O.D.; ambos os tratamentos em temperatura de 25 ºC. Inicialmente, caracterizaram-se morfologicamente os frutos e sementes dos genótipos de oliveira, com medição do comprimento e diâmetro. Avaliaram-se o índice de velocidade de germinação (IVG), percentagem de germinação, comprimento de parte aérea, número de folhas e entrenós das plântulas. Maior IVG e percentagem de germinação foram observados em condições de incubação, na presença de luz para o genótipo 'Cerignola 131'. Maior comprimento de parte aérea e maior número de folhas e de entrenós das plântulas foram observados no genótipo 'Salomé 488', independentemente da condição de incubação.
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Bevilacqua, Antonio, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia, and Labia Irène Ivette Ouoba. "Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures." Journal of Food Science 75, no. 8 (2010): M536—M544. http://dx.doi.org/10.1111/j.1750-3841.2010.01793.x.

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7

Carlucci, Antonia, Francesca Cibelli, Francesco Lops, and Maria Luisa Raimondo. "Characterization of Botryosphaeriaceae Species as Causal Agents of Trunk Diseases on Grapevines." Plant Disease 99, no. 12 (2015): 1678–88. http://dx.doi.org/10.1094/pdis-03-15-0286-re.

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Botryosphaeriaceae spp. have a cosmopolitan distribution and a wide range of plant hosts. Over the last 15 years, worldwide, 21 species of this family have been associated with grapevine trunk diseases that cause cankers and dieback on grapevines. Here, we surveyed vineyards of Vitis vinifera ‘Lambrusco’, ‘Sangiovese’, and ‘Montepulciano’ in three areas of the Foggia province (Cerignola, Foggia, and San Severo) in southern Italy. Wood samples from grapevines showing general decline, dieback, cankers, and wood and foliar discoloration yielded 344 fungal isolates identified as Botryosphaeriaceae spp. A phylogenetic study combining internal transcribed spacer and translation elongation factor 1-α sequences of 60 representative isolates identified nine botryosphaeriaceous species: Botryosphaeria dothidea, Diplodia corticola, D. mutila, D. seriata, Dothiorella iberica, Do. sarmentorum, Lasiodiplodia citricola, L. theobromae, and Neofusicoccum parvum. Pathogenicity tests confirmed that all nine species cause canker and dieback of grapevines. However, this is the first report of L. citricola as causal agent of wood cankers and dieback of grapevine. To date, including L. citricola, there are 25 botryosphaeriaceous species associated with V. vinifera worldwide, of which 12 have been reported for grapevines in Italy.
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Gliozzo, Elisabetta, Roberto Goffredo, and Darian Marie Totten. "Painted and common wares from Salapia (Cerignola, Italy): archaeometric data from fourth to eighth cent. AD samples from the Apulian coast." Archaeological and Anthropological Sciences 11, no. 6 (2018): 2659–81. http://dx.doi.org/10.1007/s12520-018-0708-5.

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9

Silva, Luiz Fernando de Oliveira da, Adelson Francisco de Oliveira, Rafael Pio, Tatielle Custódio Alves, and Carolina Ruiz Zambon. "Variação na qualidade do azeite em cultivares de oliveira." Bragantia 71, no. 2 (2012): 202–9. http://dx.doi.org/10.1590/s0006-87052012000200008.

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O cultivo de oliveira (Olea europaea L.) no sul de Minas Gerais tem apresentado resultados promissores quanto à produção de frutos. No entanto, há necessidade de verificar seu valor nutritivo e a qualidade do azeite oriundo dos frutos das cultivares potencialmente produtivas. Objetivou-se com este trabalho determinar a composição centesimal dos frutos, as características químicas e o perfil de ácidos graxos dos azeites extraídos de diferentes cultivares de oliveira, com a finalidade de selecionar os materiais com potencial agroindustrial. Foram avaliadas 32 cultivares de oliveira com seis anos de idades quanto à composição centesimal (teores de umidade, lipídeos, proteínas e cinzas, tanto na polpa quanto no caroço dos frutos); composição química e perfil de ácidos graxos dos azeites. Observaram-se nas cultivares MGS ASC315, Cerignola, MGS GRAP561 e MGS GRAP575 maiores valores de lipídeos. Além disso, as análises indicaram que o caroço possui quantidades significativas de lipídeos, embora sempre inferiores às quantidades presentes na polpa. Os índices de acidez em ácido oleico, peróxidos e refração absoluta estão de acordo com a resolução da ANVISA, podendo ser inicialmente classificados como azeite de oliva extravirgem ou virgem. De modo geral, todos os ácidos graxos presentes nos azeites possuem valores satisfatórios, destacando a cultivar MGS GRAP084, com maior concentração de ácido oleico, principal ácido responsável pelos benefícios à saúde.
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Foppa Pedretti, Ester, Kofi Armah Boakye-Yiadom, Elena Valentini, Alessio Ilari, and Daniele Duca. "Life Cycle Assessment of Spinach Produced in Central and Southern Italy." Sustainability 13, no. 18 (2021): 10001. http://dx.doi.org/10.3390/su131810001.

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Environmental sustainability continues to attract global interest, especially due to the issue of climate change. The agri-food sector is considered a major contributor to climate change as processes and activities within the sector can negatively impact the environment. The recent changing dietary pattern towards increased vegetable consumption implies a consequent increase in production to meet demand. This study assessed the environmental performance of 1 kg of spinach/FU (Functional Unit) cultivated by different producers in Italy under integrated and organic farming systems. The life cycle assessment was used following the CML_IA impact assessment method. The data used was mainly primary, related to 2019/2020 (harvest period), and representative of the cultivation systems of central and southern Italy. From the results obtained, impact scores for central Italy were higher (e.g., for global warming 0.56 and 0.47 kg CO2 eq. for central and southern respectively). There was high variability among the scores obtained. However, no statistically significant differences were observed at a confidence level of 95% (p < 0.05). Integrated farming was also more impacting than organic for most categories (e.g., for global warming 0.20 kg CO2 eq. for integrated and 0.075 kg CO2 eq. for organic) in Cerignola, Puglia region. Emissions from fertilizer, pesticide, tillage, and combine harvesting were major contributors to impact shares. The results of this study will be helpful to ensure sustainable spinach production and consumption.
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Books on the topic "Cerignola"

1

Pacilio, Giovanna. Terra antica di Cerignola tra Lupara e Pignatella. Edizioni del Rosone, 2000.

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Canales, Francisco Martínez. Ceriñola, 1503. Almena, 2006.

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Cericola, Arturo. Bagliori rossi su Cerignola: Storia della comunità valdese locale dalle origini ai giorni nostri. P. Lacaita, 2004.

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Dibisceglia, Angelo Giuseppe. La Chiesa Madre di Cerignola: Storia e documenti nella vita e per la vita di una comunità credente. C. Grenzi, 2011.

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La bellezza ritrovata: Beni culturali ecclesiali, arte e architettura sacre, restauri nella Diocesi di Cerignola-Ascoli Satriano nei dieci anni di magistero episcopale di mons. Felice di Molfetta, 2000/2010. C. Grenzi, 2010.

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L' Ordine teutonico nel Mediterraneo: Atti del Convegno internazionale di studio, Torre Alemanna (Cerignola), Mesagne, Lecce, 16-18 ottobre 2003. M. Congedo, 2004.

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Book chapters on the topic "Cerignola"

1

"The City of the Sun: Red Cerignola, 1900–15." In Landownership & Power Mod Eur. Routledge, 2002. http://dx.doi.org/10.4324/9780203192405-15.

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Andriani, Fabrizia, Francesca Baldassarre, Grazia Sassanelli, Sandro Sublimi Saponetti, Cristina Valdiosera, and Ilaria Vigliarolo. "Anthropological and Paleodietary Analysis of Human Remains: A Case Study from the Teutonic Settlement of Torre Alemanna in Puglia (Cerignola, FG, Italy)." In Biological Anthropology [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.93039.

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