Relevant bibliographies by topics / Certal

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Certal'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Certal"

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Certal, Catarina, and Milene Medeiros. "IMPACT OF THE HBM PSYCHOTHERAPEUTIC MODEL ON ANXIETY DISORDER: A CASE STUDY." Advances in Social Sciences Research Journal 8, no. 3 (2021): 35–44. http://dx.doi.org/10.14738/assrj.83.9811.

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 Generalized anxiety disorder (GAD) is characterized by excessive worrying and/or fear in everyday contexts, for at least 6 months (APA, 2014). The study participant is female, 41 years old and she has severe anxiety symptoms. We used as a method a psychodiagnosis with a clinical interview, following the assessment protocol of the Human Behavior Map Model (HBM), the Beck Anxiety Inventory (BAI), the Pittsburgh Sleep Quality Index and the Beck Depression Inventory - Second Edition (BDI-II). The theoretical framework adopted was the HBM Psychotherapeutic Model, in which the i
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Gribanov, A. V., A. I. Tursina, A. V. Grytsiv, et al. "Crystal structures of isotypic aluminides CeRuAl and CeRhAl." Journal of Alloys and Compounds 454, no. 1-2 (2008): 164–67. http://dx.doi.org/10.1016/j.jallcom.2006.12.087.

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Oliveira, Eliakim Ferreira. "Certezas da Incerteza viva: O Pós-moderno, um começo." Humanidades em diálogo 9 (February 2, 2019): 139–47. http://dx.doi.org/10.11606/issn.1982-7547.hd.2019.154279.

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O artigo busca tecer uma crítica às ideias segundo as quais, ou a arte pós-moderna marca certa experiência do “fim da arte” (Jameson), ou é mera “aporia da modernidade” (Habermas). Para isso, o autor indicou, por um lado, certas experiências artísticas daquilo que se convencionou como o início da pós-modernidade artística e analisou, por outro, obras expostas na 32a edição da Bienal de Arte de São Paulo.
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Coelho, Arnaldo Fernandes Matos, and Laodicéia Amorim Weersma. "EDITORIAL." Revista Gestão em Análise 9, no. 1 (2020): 5. http://dx.doi.org/10.12662/2359-618xregea.v9i1.p5-6.2020.

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As restrições econômicas, as pressões competitivas e a busca por conhecimento estão a destruir as fronteiras que têm mantido a ciência, de certa forma, fragmentada, conferido uma supremacia a certas regiões do globo. Sob esse olhar, entende-se que a cooperação internacional torna-se um elemento crítico para dar relevância à investigação e aumentar as possibilidades de publicar em revistas indexadas em bases de reconhecida notoriedade e que integrem os diferentes rankings de publicação.
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Hariadi, Sutriono. "Strategi Pembelajaran ADA TAWA CERIA dalam Menulis Teks Narasi Cerita Imajinatif." Hasta Wiyata 1, no. 1 (2018): 45–51. http://dx.doi.org/10.21776/ub.hastawiyata.2018.001.01.05.

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Oliveira, Marcos Barbosa de. "Não há dente de coelho no problema da tradução radical." Trans/Form/Ação 9-10 (January 1987): 09–13. http://dx.doi.org/10.1590/s0101-31731987000100002.

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O trabalho consiste em uma tentativa de refutação do princípio quineano da indeterminação da tradução radical. A estrutura do argumento é a seguinte. A demonstração do princípio no texto de Quine assenta-se sobre certa concepção do processo de tradução radical. Esta concepção só se sustenta se são adotadas certas pressuposições a respeito da natureza da linguagem e dos falantes. Entretanto, se estas pressuposições são adotadas, não há razão para não se aceitarem também outras pressuposições - as quais invalidam a demonstração de Quine.
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Sánchez Berrocal, Alejandro. "Contra el fraude populista: marxismo, sociedad civil y Estado en la filosofía de Antonio Gramsci." Revista Debates 13, no. 1 (2019): 58–77. http://dx.doi.org/10.22456/1982-5269.88075.

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Este artigo oferece uma crítica à leitura populista de alguns dos pontos centrais da filosofia de Antonio Gramsci, especificamente aqueles que afetam sua teoria marxista sobre a sociedade civil e o Estado. A metodologia utilizada consiste na análise, comparação e interpretação de alguns trabalhos de autores como Marx, Gramsci, Laclau e Mouffe para mostrar como o interesse indiscutível no autor italiano no panorama político de nossos dias tem promovido, de certa forma, certas visões “pós-modernas” de seu pensamento (na Espanha, Errejón e Iglesias, principalmente) que o distorcem e falsificam at
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Lane, Ralph H. "Cereal and Cereal Products." Journal of AOAC INTERNATIONAL 72, no. 1 (1989): 85. http://dx.doi.org/10.1093/jaoac/72.1.85a.

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Urbano, Carlota Miranda. "Humanismo renascentista e Hagiografia." Humanitas, no. 76 (December 10, 2020): 95–113. http://dx.doi.org/10.14195/2183-1718_76_5.

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Este estudo toma como ponto de partida um corpus restrito de produção hagiográfica novilatina no contexto do humanismo português. O seu autor pretende sustentar que o humanismo renascentista europeu exerceu um papel decisivo no nascimento de uma hagiografia renovada, com novas exigências críticas, filológicas e literárias . O contexto europeu de reformas doutrinais e a polémica em torno do culto dos santos foram determinantes na produção literária hagiográfica, mas outros factores foram pertinentes neste processo: certas características do espírito humanista, como o interesse pela reconstituiç
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Alves, Marcos Antônio. "O teatro como um sistema de comunicação." Trans/Form/Ação 24, no. 1 (2001): 85–90. http://dx.doi.org/10.1590/s0101-31732001000100005.

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A comunicação parece ser um dos objetivos centrais do artista na apresentação de uma peça teatral. Quando acontece essa comunicação, ele e seu público constituem, juntamente com certas características, um sistema comunicativo. Neste trabalho, expomos a noção de um sistema de comunicação proposta por Shannon e Weaver. Procuramos relacionar essa noção com o sistema comunicativo estabelecido na apresentação teatral. Investigamos questões como: quais os componentes necessários para a existência e possibilidade de comunicação entre emissor e receptor?; quando atores têm em mente transmitir uma cert
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Dissertations / Theses on the topic "Certal"

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Bardoň, Václav. "Aplikace CAD/CAM technologie pro návrh a výrobu prototypu těhlice předního kola." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2014. http://www.nusl.cz/ntk/nusl-231696.

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This master's thesis deals with design and manufacture of a prototype of pitman front right wheel of student's formula Dragon 4 of a team TU Brno Racing with use of advanced CAD/CAM technology. Opening part of the thesis deals with the theoretical analysis of milling technology. Furthermore, there is an analysis of aluminum alloys, which aims to integrate the material being machined CERTAL. In the practical part of the work the construction of pitman is done using CAD software SolidWorks 2012 and proposal of milling strategies is done using software PowerMILL CAM 10. The following is the reali
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Ross, Alastair Benjamin. "Alkylresorcinols in cereal grains : occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake /." Uppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a417.pdf.

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Silva, Rafael Innocenti Vieira da [UNESP]. "Síntese e caracterização da cerâmica de [BaZr0,1Ce0,7Y0,1Yb0,1O3-δ] para uso como eletrólito de Células a Combustível de Cerâmicas Protônicas (PCFCs)". Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/138220.

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Submitted by Rafael Innocenti Vieira da Silva null (rivs83@ibb.unesp.br) on 2016-05-02T14:50:37Z No. of bitstreams: 1 TESE Rafael I V da Silva.pdf: 3134322 bytes, checksum: bde81f0826ba0df023c61849b0d46861 (MD5)<br>Approved for entry into archive by Felipe Augusto Arakaki (arakaki@reitoria.unesp.br) on 2016-05-04T14:06:39Z (GMT) No. of bitstreams: 1 silva_riv_dr_bot.pdf: 3134322 bytes, checksum: bde81f0826ba0df023c61849b0d46861 (MD5)<br>Made available in DSpace on 2016-05-04T14:06:39Z (GMT). No. of bitstreams: 1 silva_riv_dr_bot.pdf: 3134322 bytes, checksum: bde81f0826ba0df023c61849b0d4686
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Coelho, Karina Dantas. "Desenvolvimento e avaliação da aceitação de cereais matinais e barras de cereais à base de amaranto (Amaranthus cruentus L.)." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-25102006-105736/.

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O amaranto é um pseudocereal de grande valor nutricional que apresenta quantidade de fibras e proteína superior aos cereais usualmente consumidos. Características como o aproveitamento integral da planta e a sua capacidade de adaptação ao solo despertaram o interesse dos pesquisadores em cultivá-lo no Brasil. Objetivo: Desenvolver um processo para obtenção de cereais matinais e barras de cereal à base de amaranto visando a máxima aceitação e mínima perda de nutrientes. Metodologia: O cereal matinal foi produzido em extrusora de rosca única com capacidade de produção semi-industrial e as barras
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Bouallègue, Maryem. "Plasticité des génomes des pucerons des céréales et de leur plante hôte : recherche in silico et in vitro des éléments transposables des superfamilles Tc1-mariner-IS630 et piggyBac." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLS061/document.

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La céréaliculture occupe une place importante dans l’agriculture mondiale et contribue à la sécurité alimentaire des populations. Pour assurer la production des céréales (orge, blé, avoine), il est nécessaire de lutter contre ses ravageurs, essentiellement les pucerons qui sont capables de transmettre plusieurs virus. L’analyse des génomes des pucerons tels que Rhopalosiphum padi, R. maidis, Sitobion avenae, Schizaphis graminum, de leur évolution et de leur relation avec les plantes hôtes (céréales) pourrait contribuer à la mise en place de moyens de lutte pour contrôler les populations de ces
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Björklund, Kristofer. "Evaluation and optimization of four real-time PCRs, using TaqMan-probes, for detection of and discrimination between barley, oat, rye and wheat." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-9171.

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<p>Coeliac disease is a chronic inflammatory disease treated with a gluten-free diet, excluding barley, rye and wheat. Hence, there is a demand for methods able to detect gluten in foods in order to ensure correct labeling of products. According to the Codex Alimentarius Commission, 20ppm gluten is the maximum amount allowed in food labeled gluten-free.</p><p>PCR can detect DNA from cereals in food. Four real-time PCR-systems,</p><p>using TaqMan®-probes for detection of barley, oat, rye and wheat were optimized and evaluated. Evaluations were carried out using seeds. Primers were targeted to g
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McGhee, Barry Francis. "Fundamental studies of the behaviour of biomass and waste materials in gasification systems." Thesis, University of Strathclyde, 1999. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21148.

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The project described in this document is concerned with an experimental study, at laboratory scale, of the characteristics and behaviour of a range of biomass and waste materials, relevant to their utilisation as fuels in gasification systems. The range of fuels studied includes the biomass materials, cereal straw, short rotation coppice wood and pine round wood, and refuse derived fuels (RDF). These materials are increasingly being employed as renewable alternatives to fossil fuels in industrial energy conversion plants in Europe and elsewhere. Chars were prepared from all of the materials a
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Swanston, J. Stuart. "Malting performance of barleys with altered starch composition." Thesis, Heriot-Watt University, 1994. http://hdl.handle.net/10399/1395.

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Fairweather, Donna. "Cloning strategies for the isolation of an α-amylase inhibitor/endochitinase gene from the seeds of Coix lachryma-jobi". Thesis, Durham University, 1993. http://etheses.dur.ac.uk/5754/.

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The aim of this work was to isolate the gene encoding a bifunctional a-amylase inhibitor/endochitinase protein from the seeds of Coix lachryma-jobi, a tropical cereal. Prior to this study, it had been demonstrated that this bifunctional protein had anti-insect and possibly anti-fungal properties. Consequently the gene could potentially be used to confer insect and fungal resistance in transgenic plants. A multifunctional approach was undertaken to isolate the a-amylase inhibitor/endochitinase cDNA and genomic sequences, involving three main strategies. Immunoscreening a Coix cDNA expression li
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Requena, Burmeister Laura Margarita. "The purification and characterisation of barley oxalate oxidase." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323393.

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Books on the topic "Certal"

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Goyal, Megh R., Kamalji T. Kaur, and Jaspree T. Kaur. Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975.

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J, Dobraszczyk Bogdan, ed. Cereals and cereal products: Chemistry and technology. Aspen Publishers, 2001.

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White, Ethel. Cereals: Recommended cereal varieties for Northern Ireland 2000. Home Grown Cereal Authority, 2000.

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Korn: Frå steinalder til genalder. Landbruksforlaget, 2005.

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Hoseney, R. Carl. Principles of cereal science and technology. 2nd ed. American Association of Cereal Chemists, 1994.

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Principles of cereal science and technology. American Association of Cereal Chemists, 1986.

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Rosenberg, Pam. Cereal. Cherry Lake Pub., 2009.

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Cerval. Editorial Letras Cubanas, 2004.

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European Conference on Food Science and Technology (1st 1986 Bournemouth, England). Cereals in a European context. VCH, 1987.

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Borovskai︠a︡, Ėlga. Bl︠i︡uda dl︠i︡a povysheni︠i︡a immuniteta: Zlakova︠i︡a kulinari︠i︡a. Ėksmo, 2013.

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Book chapters on the topic "Certal"

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Kaur, Kamalji T., Jaspree T. Kaur, and Amarjee T. Kaur. "Current Trends in Multigrain Foods for Healthcare." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-7.

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Kaur, Jaspree T., Kamalji T. Kaur, Amarjee T. Kaur, and Sandeep SingH Sandhu. "Pearl Millet: Health Foods for the Future." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-3.

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Kaur, Gursharan, and Ritu Priya. "Cereal-Based Low Glycemic Index Foods for Healthcare." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-18.

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Bhullar, Harinderjeet Kaur, Reshu Rajput, Amarjee T. Kaur, and Kamalji T. Kaur. "Cereal-Based Nutrients and Phytochemicals: Traditional and Novel Processing Techniques for Increasing Bioavailability." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-14.

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Singh, Sandeep, Shubhpree T. Kaur, and Gursharan Kaur. "Oats: Biochemical, Health Benefits, and Future Aspects." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-4.

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Kaur, Ramandeep, Akanksh A. Pahwa, and Sures H. Bhise. "Maize: A Potential Grain for Functional and Nutritional Properties." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-5.

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Rajput, Reshu, Harinderjeet Kaur Bhullar, Amarjee T. Kaur, and Jaspree T. Kaur. "Chia Seeds: Composition, Health Benefits, and Potential Applications." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-9.

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Kaur, Prabhjo T., Jaspree T. Kaur, Kamalji T. Kaur, and Jyoti Bohra. "Barley-Based Functional Foods." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-2.

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Kaur, Gursharan, Ritu Priya, and Sandeep Singh. "Utilization of Pseudocereals In Bakery Products and Healthcare." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-8.

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Arora, Simran Kau. "Cereals for Prevention of Disease Conditions for Better Health." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-17.

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Conference papers on the topic "Certal"

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"The Causal Relationship between Land Cultivated Cereal and Cereals Yield in Algeria." In International Conference On Agriculture, Ecology And Biological Engineering. Universal Researchers, 2015. http://dx.doi.org/10.17758/ur.u0915227.

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"Zetri – the cereal of future?" In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-182.

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Remadnia, Mokdad, Karim Rouagdia, Miloud Kachi, and Abdelkader Nadjem. "Electrostatic characterization of cereal grains." In 2017 5th International Conference on Electrical Engineering - Boumerdes (ICEE-B). IEEE, 2017. http://dx.doi.org/10.1109/icee-b.2017.8192192.

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Kanianska, Radoslava. "CEREAL RESIDUES IN SOIL-WATER MANAGEMENT." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/52/s20.018.

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Kambulov, S., V. Rykov, V. Kolesnik, and A. Olshevskaya. "EFFICIENCY OF CEREAL VOLUME PRODUCTION CULTURE." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DGTU-PRINT, 2018. http://dx.doi.org/10.23947/itno.2018.1.330-334.

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Nipers, Aleksejs. "PROJECTIONS FOR THE LATVIAN CEREAL SECTOR." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.040.

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Harlanov, A. V. "Electromagnetic oscillations of grains of cereal." In 2010 20th International Crimean Conference "Microwave & Telecommunication Technology" (CriMiCo 2010). IEEE, 2010. http://dx.doi.org/10.1109/crmico.2010.5632735.

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Yang, Zhen, Changyao Wang, and Qingyuan Zhang. "Cereal production assessment for North Korea." In Environmental and Industrial Sensing, edited by James A. DeShazer and George E. Meyer. SPIE, 2000. http://dx.doi.org/10.1117/12.411748.

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Ries, Sebastian. "Certain trust." In the 2007 ACM symposium. ACM Press, 2007. http://dx.doi.org/10.1145/1244002.1244342.

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Clemente Conte, Ignacio, Juan José Ibáñez Estévez, Juan Francisco Gibaja Bao, et al. "Cereal Use-wear Traces and Harvesting Methods." In SUBSISTENCE STRATEGIES IN THE STONE AGE, DIRECT AND INDIRECT EVIDENCE OF FISHING AND GATHERING. Institute for the History of Material Culture Russian Academy of Science, 2018. http://dx.doi.org/10.31600/978-5-907053-00-7-2018-192-194.

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Reports on the topic "Certal"

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Research Institute (IFPRI), International Food Policy. Cereal crops. International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896298460_09.

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Bascietto, J. Natural resource damages under CERCLA. CERCLA Information Brief. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10133445.

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Schmidt, K. Site inspections (SIs) under CERCLA. CERCLA Information Brief. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10133448.

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Schmidt, K. Preliminary assessments (PAs) under CERCLA. CERCLA Information Brief. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10133454.

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Dorosh, Paul A., Jenny Smart, Bart Minten, and David Stifel. Droughts, cereal prices, and price stabilization options. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896296916_09.

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Todorovska, Elena, Nabil Abu Mhadi, Nikolai Christov, Violeta Bozhanova, and Atanas Atanassov. Cereal Genetics and Genomics in Bulgaria – Challenges and Perspectives. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/crabs.2018.02.01.

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Todorovska, Elena, Nabil Abu Mhadi, Nikolai Christov, Violeta Bozhanova, and Atanas Atanassov. Cereal Genetics and Genomics in Bulgaria – Challenges and Perspectives. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/grabs2018.2.01.

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Patel, Swetabh, John Lundvall, and John Sawyer. Enhancing Corn Yield in a Winter Cereal RyeCover Cropping System. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1432.

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Nevo, Aviv. Measuring Market Power in the Ready-to-Eat Cereal Industry. National Bureau of Economic Research, 1998. http://dx.doi.org/10.3386/w6387.

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Landeen, D. S., M. R. Sackschewsky, and S. Weiss. 100 Areas CERCLA ecological investigations. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10184749.

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