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Journal articles on the topic 'Certification of tourist services'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

BELONOZHKO, Marina L., Stepan M. KIRICHUK, and Anatoly N. SILIN. "Certification of Services in the Managerial System of Ecotourism Development." Journal of Environmental Management and Tourism 10, no. 6 (2019): 1365. http://dx.doi.org/10.14505//jemt.v10.6(38).19.

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The relevance of the study is determined by the fact that eco-tourism today is nothing more than a set of proposals on the tourism market, which is an important component of the country's tourist complex, but does not always meet international requirements for the provision of tourist services. The novelty of the research lies in the formation of requirements for certification of services in the country's eco-tourism as the basis for compliance of the proposed services with international requirements. The article provides a comparative analysis of all proposed criteria for the evaluation of to

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AKBULAEV, Nurkhodzha. "Funding Research Certification Programs in the Sphere of Tourism on the Example of Developed and Developing Countries." Journal of Environmental Management and Tourism 13, no. 1 (2022): 232. http://dx.doi.org/10.14505/jemt.v13.1(57).21.

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Tourism is a dynamically developing branch of the national economy of both developed and developing countries, which, accordingly, have the necessary potential of recreational resources. The purpose of standardization in the field of tourist services is to increase the level of safety of a tourist product or a separate tourist service, to ensure the declared level of quality, as well as to protect the interests of consumers of tourist services from unfair competition in the market. Compliance of tourist services sold to the consumer with the requirements of legislative and regulatory documents

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Варивода, Валентина, and Valentina Varivoda. "CERTIFICATION AND CLUSTERING OF TOURIST DESTINATIONS AS THE BASIS OF SUSTAINABLE DEVELOPMENT OF RURAL TOURISM (ON MATERIALS OF STAVROPOL KRAI)." Services in Russia and abroad 10, no. 7 (2016): 90–100. http://dx.doi.org/10.12737/21828.

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To classify the territory of a particular cluster a clear delineation of its defining characteristics is required. The methodology of the study includes the development of a passport model of the tourist destination for the certification process, which, in turn, will form the basis of the cluster approach and the division of the territory to the relevant cluster regionalization zones. The proposed algorithm of clustering of tourist zones based on certification of tourist destinations is the research result. It will allow to form the modern efficient competitive tourist market, providing

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Romanіuk, Iryna, and Oksana Marchenko. "Certification of enterprises and standardization of services as tools for management of the competitiveness of tourism activities in Ukraine." University Economic Bulletin, no. 54 (September 27, 2022): 64–71. http://dx.doi.org/10.31470/2306-546x-2022-54-64-71.

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The subject of the study is the theoretical and practical aspects of the certification of enterprises and standardization of services in the tourism sector in order to increase their competitiveness. The purpose of the article is to substantiate the institutional foundations and components of the certification and standardization of tourist activities at the level of tourist enterprises and services as important tools for managing their competitiveness. The methodological basis of the article was both general scientific and special methods of scientific knowledge. Scientific research methods w

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Putra, Trisno Wardy, Bayu Taufiq Possumah, and Kaisar Lahiya Sikki. "Halal Tourism Opportunities and Challenges in Toraja’s Muslim Minority." Karsa: Journal of Social and Islamic Culture 29, no. 2 (2021): 161–85. http://dx.doi.org/10.19105/karsa.v29i2.5215.

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This study describes halal tourism in Muslim minority areas. Halal tourism is an industry currently developing in developed countries, not only in Muslim-majority countries but also in Muslim-minority countries. According to the Global Muslim Travel Index in 2019, Indonesia rose to the top position as a tourist destination. The coronation of Indonesia as the world’s best halal tourism destination is a new wind of optimism for stakeholders in the halal tourism sector. The Ministry of Tourism continues to expand the scope of priority halal tourist destinations. LPPOM MUI, as an institution that

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STAVSKA, Yuliia. "AN AGROTOURIST COMPLEXES IN THE CONTEXT OF THE GREEN EUROPEAN COURSE: VECTORS OF THE DEVELOPMENT AND PROSPECTS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1(59) (April 28, 2022): 94–106. http://dx.doi.org/10.37128/2411-4413-2022-1-7.

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The article considers the development of agritourism complexes of Ukraine during the last decade and the vectors of their further development. Factors of attractiveness of rural green tourism for urban residents have been identified. The peculiarities of recreation in the countryside have been clarified, namely: attractive time for recreation – summer vacations of tourists; acquaintance with the ethnicity and authenticity of the Ukrainian area; the compliance of the quality of services provided by agritourism farmsteads with the expectations of tourists. The motives for the creation of rural e

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Rozi, Fachrur, and Allyvia Camelia. "Studi Kelayakan Destinasi Wisata Ramah Muslim untuk Meningkatkan Citra Wisata di Sumenep (Studi Kasus Pantai Lombang dan Pantai e-Kasoghi Kabupaten Sumenep)." AL-MANHAJ: Jurnal Hukum dan Pranata Sosial Islam 4, no. 2 (2022): 433–46. http://dx.doi.org/10.37680/almanhaj.v4i2.1736.

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According to the Minister of tourism and creative economy, Sandiaga Uno, Muslim Friendly Tourism which is one of the advantages of tourism from various types that are developed. The concept of Muslim friendly tourism is Halal tourism that referred to an extension of service or an increase and expansion of services, it does not mean that it is a tourist place. This concept is a brilliant idea in ensuring the comfort of Muslim tourists in tourist places, because Indonesia is a Muslim-majority country. Indeed the concept of a feasibility study there are several items as a guide to measure the fea

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Bunakov, Oleg Aleksandrovich, Liudmila Valerievna Semenova, Firuz Fakhritdinovich Zokhidov, and Boris Mojshevich Eidelman. "Accreditation of Tour Guides: The World Experience and the Implementation in Russian Hospitality Industry." International Journal of Financial Research 12, no. 1 (2020): 232. http://dx.doi.org/10.5430/ijfr.v12n1p232.

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The purpose of the study is to consider professional accreditation of tour guides as an important mechanism for improving and maintaining the overall image of tourist destinations, analyze the main current world types of guide certification and then present another certification model as a mechanism for improving the quality of services provided. The first part of the article describes the results of a publications review and the results of an empirical study of guide accreditation programs. In countries with developed tourism, there is no single approach to the accreditation of guides, and go

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Darsana, I. Made, and Nyoman Surya Wijaya. "Optimalisasi Tata Kelola Destinasi Wisata Melalui Pengembangan Sumber Daya Manusia Di Bali." Journal of Innovative and Creativity (Joecy) 5, no. 2 (2025): 9461–66. https://doi.org/10.31004/joecy.v5i2.1438.

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This research discusses the problem of the low quality of tourism services in Bali, which impacts the decrease in tourist satisfaction and destination competitiveness. This is caused by the lack of competence of tourism human resources, both in terms of knowledge, skills, and professional attitude. The lack of continuous training and development is also a factor hindering the improvement of human resource quality. Based on this, this study aims to identify the inhibiting factors for the development of tourism human resources in Bali, analyze effective human resource development models, and for

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Mandalia, Siska, Harry Yulianda, and Habibullah Adriz. "Analysis of Muslim-Friendly Tourism Potential in Padang Ganting Hot Spring Tourism, Tanah Datar District, West Sumatra, Indonesia." Jurnal Pariwisata Nusantara (JUWITA) 1, no. 3 (2022): 264–72. http://dx.doi.org/10.20414/juwita.v1i3.5615.

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Purpose: This study aims to analyze the potential of Muslim-friendly tourism and the obstacles to its implementation at the Padang Ganting hot spring tourist destination in Tanah Datar Regency West Sumatera Indonesia. The focus of the research is to identify the four components of Muslim-friendly tourism destinations with the standardization issued by Indonesia Muslim Travel Index (IMTI). They are Accessibility (access), Communication (communication), Environment (environment), and Service (service) Methods: Data were collected by using observation, in-depth interviews and document studies. Fu

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Skorokhod, Iryna, and Nataliia Pavlikha. "Rural green tourism standardization and certification system building within the European integration context." Economies' Horizons, no. 3(14) (November 23, 2021): 55–63. http://dx.doi.org/10.31499/2616-5236.3(14).2020.234984.

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The purpose of the research is to determine the organizational, legislative and regulatory framework for the standardization and certification of the rural green tourism as an unconventional business pattern and a type of environmental services. Methods. In the process of research, systematic and integrated approaches were used, which provided a comprehensive study of the problem and the achievement of scientific results. Methodological basis of the research are general theoretical methods of scientific knowledge, in particular dialectic method, system analysis, fundamental positions of genera

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Nizar, Muhammad Nizar, Ririn Ririn Tri Ratnasari, and Indrianawati Usman. "The Contribution of The Halal Tourism Sector to East Java's Economic Growth." IQTISHODUNA: Jurnal Ekonomi Islam 13, no. 1 (2024): 101–16. http://dx.doi.org/10.54471/iqtishoduna.v13i1.2314.

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This study aims to analyze the impact of halal tourism on the economy of East Java, Indonesia. This study uses a qualitative approach. The findings show that the halal tourism industry has a positive effect on the culinary, hospitality and transportation sectors, as well as creating new jobs. East Java's diverse tourist destinations, government support, and public awareness of the importance of sharia tourism have contributed to the growth of the halal tourism industry. However, challenges such as infrastructure and facilities, the quality of halal tourism services need to be overcome. The res

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Кривошеева, Татьяна, and Tatiana Krivosheeva. "Identification of features of demand for tourist products and services of the Klin municipal district of the Moscow region." Servis Plus 10, no. 1 (2016): 45–55. http://dx.doi.org/10.12737/17482.

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The article is a result of the study “Marketing, organizational and economic evaluation of tourism resources of the Klin municipal district”, implemented by the creative team of Russian State University of Tourism and Service in 2015. Among the major research areas were identified: quantitative assessment of the tourist flow on the objects of the Klin municipal area, qualitative assessment of the tourist flow on the objects of the Klin municipal district, assessment of the possibility and expediency of use of resources of the Klin municipal district of various typ

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RATNER, Svetlana, and Valery IOSIFOV. "Eco-Management and Eco-Standardization in Russia: The Perspectives and Barriers for Development." Journal of Environmental Management and Tourism 8, no. 1 (2017): 247. http://dx.doi.org/10.14505//jemt.v8.1(17).23.

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The Krasnodar Region is one of Russia's few traditional centers of tourism. The 2014 Winter Olympics in Sochi contributed to rapid development of the tourist infrastructure in the region, as well as its increased attractiveness to Russian and international tourists. An enlarged flow of tourists requires the fast development of an effective environmental policy, aimed at maintaining the quality of ecosystems in developing tourist territories. In Russia, the environmental labeling of hotels and other accommodation facilities is not yet widespread. Therefore, the main purpose of this study is to

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15

Fajaruddin, Achmad, Andika Rendra Bimantara, Meichio Lesmana Lesmana, Indra Sholeh Husni, and Siti Nurma Rosmitha. "DEVELOPMENT OF MUSLIM-FRIENDLY TOURISM SERVICES INDICATOR IN SLEMAN REGENCY, YOGYAKARTA PROVINCE." iBAF e-Proceedings 11, no. 1 (2024): 599–609. http://dx.doi.org/10.33102/h8j42v10.

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Tourism holds significant promise for Indonesia's economy, a fact recognized by the government. Recent attention in the tourism sector has centered on the advancement of Muslim-friendly tourism, an initiative supported by OIC nations, including Indonesia, due to its considerable potential. Consequently, the Ministry of Tourism has initiated the selection of regions as Muslim-friendly tourism hubs, with the Special Region of Yogyakarta being one such area. Despite this, Yogyakarta still lags behind in terms of service indicators, as highlighted in the IMTI. This study focuses on Sleman Regency,

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16

Nelson, Katherine M., Stefan Partelow, Moritz Stäbler, Sonya Graci, and Marie Fujitani. "Tourist willingness to pay for local green hotel certification." PLOS ONE 16, no. 2 (2021): e0245953. http://dx.doi.org/10.1371/journal.pone.0245953.

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This study aims to understand tourists’ willingness to pay a price premium for a local green hotel certification, and is one of only a few in the literature for small-island tourism destinations in emerging economies with their unique and pressing sustainability challenges. In a survey of 535 tourists visiting Gili Trawangan, Indonesia, facing numerous waste management and coral reef conservation issues, the willingness to pay extra for sustainable hotel services was elicited. There were five discrete pricing levels across the surveys that ranged from $0.75 USD to $7.50 USD extra per night. We

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17

Hamzar, Didi, and Wahyudi. "Tourists’ Perceptions of Safety and the Role of Rescue Services in Bali: A Descriptive Qualitative Study." Journal of Economics, Management and Trade 31, no. 6 (2025): 56–65. https://doi.org/10.9734/jemt/2025/v31i61297.

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Aims: This study investigates the critical role of safety services—encompassing public safety, healthcare, disaster management, and emergency response—in shaping tourist demand. By employing descriptive qualitative insights into tourists' safety perceptions, the research aims to illuminate how safety influences travel decisions. Study Design: This study adopts a descriptive, qualitative, and exploratory study. Place and Duration of Study: This study was conducted in Bali Province during August 2023. Methodology: Data were collected using interviews, focus group discussions, and observations. S

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18

Costa, Jorge, Daniela Rodrigues, and João Gomes. "Sustainability of tourism destinations and the importance of certification." Worldwide Hospitality and Tourism Themes 11, no. 6 (2019): 677–84. http://dx.doi.org/10.1108/whatt-08-2019-0050.

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Purpose The desired balance between human activity and environmental development and protection requires a clear and equitable distribution of responsibilities, regarding consumption and behavior toward natural and cultural resources. This paper aims to take a look at the relationship between tourism and sustainable development and the prospect of certified sustainable tourism destinations. Design/methodology/approach The paper examines the literature on the impacts of tourism and the application of sustainable development principles in the context of destination development. Findings Environm

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Yurchenko, Serhii. "METHODOLOGY AND MEASURES FOR EVALUATING THE QUALITY OF SERVICES OF TOURIST ENTERPRISES IN MODERN ECONOMIC CONDITIONS." Proceedings of Scientific Works of Cherkasy State Technological University. Series Economic Sciences, no. 70 (September 26, 2023): 34–47. https://doi.org/10.24025/2306-4420.70.2023.297126.

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Abstract. Modern business conditions in the field of tourism at the international level and at the regional level in Ukraine require consideration of a number of features and adaptation to rapid changes in individual tourism enterprises. The relevance of the study lies in the need to determine and apply the most effective methods for forming a spectrum of optimal measures for evaluating the quality of services of a tourist enterprise in the crisis conditions, in particular, taking into account the state of war in Ukraine. The purpose of the work is to investigate the methodology and measures f

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Martseniuk, Larysa, and Cameron Batmanghlich. "Directions for reducing the negative effects of coronavirus on the tourist industry." Naukovyy Visnyk Dnipropetrovs'kogo Derzhavnogo Universytetu Vnutrishnikh Sprav 3, no. 3 (2020): 214–21. http://dx.doi.org/10.31733/2078-3566-2020-3-214-221.

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The population of the planet Earth is affected by various restrictions in various spheres of life, and especially in the field of health. Over the past few decades, we have encountered several types of infectious diseases that affect both animals and humans, with the disease spreading over a large area. As a result of pandemics, all spheres of life suffer significant losses, but in our opinion, the tourism sector is one of those that suffers large-scale losses. This year, the tourism sector has also been hit hard by the coronavirus pandemic. Restrictions on the movement of citizens, a ban on t

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Rochmansyah, Erwin, and Lisa Adhrianti. "Strategi Komunikasi Interpersonal Tour Leader Dalam Meningkatkan Loyalitas Wisatawan (Studi Kinerja Tour Leader Permata Tour Lubuklinggau)." Jurnal khabar: Komunikasi dan Penyiaran Islam 3, no. 2 (2022): 91–108. http://dx.doi.org/10.37092/khabar.v3i2.341.

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This study aims to find out how the Interpersonal Communication Strategy of a Permata Tour Lubuklinggau Tour Leader with tourist group participants based on the Marketing mix including Product, Price, Place, Promotion to increase the sense of tourist loyalty. This study uses a qualitative approach, we explore information data in the field through in-depth interview techniques to 6 (six) informants based on their own perceptions, in addition to interviews we also conducted participant observations and other recorded documentation. The problem of this research is the extent to which the Interper

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Ilieva, Lyubka. "OPPORTUNITIES FOR QUALITY ASSURANCE IN TOURISM BUSINESS." Trakia Journal of Sciences 17, Suppl.1 (2019): 268–75. http://dx.doi.org/10.15547/tjs.2019.s.01.043.

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In order to achieve long-term national priorities - competitiveness and sustainable growth, tourism businesses need to realize the economic relevance of quality management. The study of this problem and its application in tourism practice is particularly relevant given current state and industry initiatives, regulatory and voluntary quality assurance tools. As the quality of the tourist product is a collection of many elements, including the development of modern and developed infrastructure at local and state level; professional training of staff employed in the sector; ensuring security of r

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Novitaningtyas, Ivo, Axel Giovanni, and Clarisa Alfa Lionora. "FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BERKUNJUNG WISATAWAN DI KAWASAN BALKONDES BOROBUDUR." Jurnal Pariwisata 9, no. 1 (2022): 28–36. http://dx.doi.org/10.31294/par.v9i1.12048.

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ABSTRAK Di masa pandemi Covid-19 destinasi wisata mengalami penurunan kunjungan wisatawan. Kondisi tersebut juga terjadi di kawasan Balkondes Borobudur. Dengan adanya kebijakan CHSE dari Pemerintah dan kecenderungan perubahan perilaku wisatawan di masa pandemi Covid-19, maka perlu diketahui faktor-faktor apa saja yang mempengaruhi minat berkunjung wisatawan. Penelitian ini bertujuan untuk mengetahui pengaruh daya tarik wisata, kualitas pelayanan dan kepercayaan terhadap minat berkunjung wisatawan di kawasan Balkondes Borobudur. Penelitian ini menggunakan data primer dari 100 responden berdasar

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Wijayanti, Erna, and Sugeng Santoso. "TOURISM DESTINATION MANAGEMENT RECOVERY STRATEGY AND CULINARY BUSINESS ACTORS WITH CHSE DAN IMPLEMENTATION INFORMATION SYSTEM DESIGN SUPPORT (CASE STUDY OF DPSP BOROBUDUR)." Journal of Economics, Management, Entrepreneurship, and Business (JEMEB) 2, no. 2 (2022): 50–73. http://dx.doi.org/10.52909/jemeb.v2i2.81.

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The research used in this research is Mixed Methods, descriptive research with qualitative and quantitative approaches. In the first stage, qualitative analysis was carried out with discussion and observation (survey) to the location directly. The key informants in this study were Magelang Regency Officials from the Tourism and Culture Office, and the Bappeda for the Management of DPSP Borobudur Culinary Business Actors at DPSP Borobudur. While the supporting informants are the Association of Culinary Actors, Association of Tourism Actors, Communities, Academics and the Ministry of Tourism and

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Natalia, I. MATOVA. "Assessment of the conditions and factors of increasing the environmental friendliness of the tourist product of the domestic and world tourism industry." Services in Russia and Abroad 16, no. 3 (2022): 21–33. https://doi.org/10.24412/1995-042X-2022-3-21-33.

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The conditions and factors motivating the practice of green tourism, as well as difficulties and obstacles along the way, are formed both on the demand side of the tourist product and on the supply side. The task of analyzing the views, expectations and fears of tourists related to the experience of sustainable tourism and comparing them with the challenges in the socio-environmental responsibility of the tourism business is urgent. An increasingly significant factor driving the transition to the principles of sustainable tourism is the high level of priority of the value of nature in the syst

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DUDIN, Mihail Nikolaevich, Diana Dmitrievna BURKALTSEVA, Svetlana Yurievna TSOHLA, Igor Nikolaevich VORONIN, Anna Anatolievna YANOVSKAYA, and Olga Anatolievna GUK. "Peculiarities of Sustainable Tourism Development in the Russian Federation." Journal of Environmental Management and Tourism 8, no. 8 (2017): 1559. http://dx.doi.org/10.14505/jemt.v8.8(24).12.

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The high potential of tourist and recreational resources is not yet a guarantee of tourism successful development, whereas it requires searching and implementing of the new and effective modern forms of entrepreneurial potential fulfillment in the tourist area. To form a competitive tourism market, it is necessary to ensure a number of tourism industry components which would enhance the quality of tourist services provision and satisfy all the needs of tourist services consumers. The purpose of the article is the studying of the tourism industry functioning in the Russian Federation. To

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Vargas-Sánchez, Alfonso, and María Moral-Moral. "Halal tourism: literature review and experts’ view." Journal of Islamic Marketing 11, no. 3 (2019): 549–69. http://dx.doi.org/10.1108/jima-04-2017-0039.

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Purpose The first problem when diving into this topic is the confusion caused by a number of terms intended to designate the same concept, in addition to the lack of a shared interpretation on what Islam requires from tourism services to secure their acceptability. This paper aims to contribute to the clarification of what halal tourism is, as it seems to be the most appropriate term to refer to practices allowed when travelling, in accordance with the Islamic law. Design/methodology/approach A synthesis of the current situation was carried out, based on the papers contained in Web of Science

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LUNGU, ALEXANDRA, ANDA IONIȚĂ, and ELENA MATEI. "Glamping in Romania, a new perspective in camping tourism." Journal of Environmental and Tourism Analyses 11, no. 1 (2023): 14–23. https://doi.org/10.5719/jeta/11.1/2.

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Glamping accommodation exploded on the tourism market as a response and resilience of COVID 19 Pandemic. Romania is one of the European countries where this niche tourism has registered an unprecedented development. In this background, the current research analyzes the dimensions of consumers’ perceptions via google reviews regarding the quality of glamping in Romania. In order to fulfill this aim, a qualitative-quantitative research known as a mixed method was applied. The results showed that statistics about glamping registered some inconsistencies between the official data and those from th

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Mohammad, Arije Ulfy, Haque Ahasanul, Wasiul Karim Md, Suliman Hossin Md, and Nazmul Huda Md. "Tourists Behavioral Intention to Visit Halal Tourism Destination: An Empirical Study on Muslim Tourists in Malaysia." International Fellowship Journal of Interdisciplinary Research 1, no. 1 (2021): 1–18. https://doi.org/10.5281/zenodo.4459649.

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<strong>Introduction:</strong> Today, the demand for halal tourism has increased dramatically and highlighted as one of the new horizons and fastest-growing sector in the world’s tourism industry. <strong>Background Problem:</strong> Malaysia is indeed one of the countries with the most concerned halal segment in the tourism sector. <strong>Research Objective:</strong> The key purpose of this study is to examine the influence of affecting attributes on tourist’s behavioral intention to visit Malaysia as a halal tourism destination. <strong>Research</strong><strong> Methods:</strong

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Bondar, Iu, I. Shchoholieva, V. Sokolovskiy, N. Petrenko, L. Maliuga, and N. Tereshchuk. "Prerequisites for the ecologization of recreational and tourist activities in Ukraine." IOP Conference Series: Earth and Environmental Science 1126, no. 1 (2023): 012014. http://dx.doi.org/10.1088/1755-1315/1126/1/012014.

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Abstract The article considers the main steps of further greening of recreational and tourist activities in Ukraine and proposes models of greening of the enterprise’s activities. The world experience of forming the ecological and economic foundations of the genesis of eco-tourism in the recreation areas of the countries has been analyzed and summarized. The international ecotourism certification program « Green Globe 21 » and its sphere of influence, as well as the international environmental program « Green Key » in terms of the use of natural resources and natural materials, were investigat

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Arintyas, Ameylia Puspita Rosa Dyah Ayu, and Raihan Chaerani Putri Budiman. "Halal Tourism Towards Equity Representation of Multicultural Identity and Human Development." Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan 7, no. 2 (2023): 154–66. http://dx.doi.org/10.34013/jk.v7i2.1246.

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The tourism trend that is currently developing is the halal tourism trend. The trend towards halal tourism appears because the world's Muslim population currently reaches 1.9 billion and represents a relatively large religious population. One country that has also discussed offering halal tourism is Indonesia. With a Muslim population of around 231 million, Indonesia has the world's largest Muslim population. The Indonesian Ministry of Tourism and Creative Economy (Kemenparekraf) is currently focusing on developing halal tourism, emphasising improving services, especially services that serve t

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Artem'eva, Yuliya Sergeevna, and Elena Petrovna Borneman. "International system of certification of hotel services in Russia: problematic of implementation and development prospects." Международное право и международные организации / International Law and International Organizations, no. 4 (April 2020): 21–28. http://dx.doi.org/10.7256/2454-0633.2020.4.34953.

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The object of this research is the &ldquo;Hotel Industry and Hospitality&rdquo;, while the subject is the international system of certification of hotel services. The article reviews the evolution of hotel industry in Russia and the application of such tools as standardization, certification, and compliance evaluation from the perspective of quality improvement. &nbsp;Current trends and approaches towards the problems of certification of hotel services with consideration of the international and regional aspects are described. The authors explore the types of certification of hotel

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Sarisae, Sufiana. "THE NEED FOR HALAL CERTIFICATION OF MEDICAL DEVICES: A CASE STUDY OF THAILAND." Journal of Halal Science and Technology 2, no. 1 (2023): 32–39. http://dx.doi.org/10.59202/jhst.v2i1.664.

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This study aims to examine whether there is a need for medical devices used for Muslim patients to be Halal certified. This study comprehends the concepts and ideas of Halal medical devices based on the present information that is available in documents, articles, websites and online databases. This study reveals that in the case of Thailand, there is a need for medical devices to be Halal certified particularly due to three main reasons: 1) there is a significant increase in the World Muslim population; 2) the number of Muslim tourists that come to Thailand for medical services have been incr

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Mikos v. Rohrscheidt, Armin. "REGIONAL TOURIST GUIDE-INTEPRETER – A NECESSITY CHALLENGE AND CHANCE IN POLISH TOURISM." Folia Turistica 54 (March 31, 2020): 69–97. http://dx.doi.org/10.5604/01.3001.0014.0513.

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Purpose. The research problems are: assessing effectiveness regarding the work of tour guides as important components of tourist services in reception regions and the issue of maintaining the demand for their services in conditions changed due to the deregulation of the tour guide and heritage guide professions. In this context, the author proposes to create a new type of service provider that combines the functions of a tour guide and heritage interpreter with regard to regions. The paper aims to justify the usefulness of this service for tourism stakeholders, to present the scope of responsi

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Rahimbekova, Zh S., and T. B. Klimova. "Certification of hotel enterprises as a factor influencing their sustainability." Bulletin of "Turan" University, no. 1 (March 24, 2025): 264–78. https://doi.org/10.46914/1562-2959-2025-1-1-264-278.

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An important area for the country is the promotion of a tourist destination on the world stage, where the goal is to increase attractiveness, accessibility, transparency, safety and create favorable conditions for foreign guests and domestic tourists. One of the perspective steps is attention to the certification of hotels, which will allow enterprises to ensure healthy competition in the field of hotel services quality policy. The purpose of the study is to conduct a diagnosis of guest satisfaction with the received quality of services in hotels, their compliance with the expected quality and

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Sánchez-Ollero, José Luis, Alejandro García-Pozo, and Macarena Marchante-Lara. "Measuring the effects of quality certification on labour productivity." International Journal of Contemporary Hospitality Management 27, no. 6 (2015): 1100–1116. http://dx.doi.org/10.1108/ijchm-02-2014-0057.

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Purpose – The purpose of this study was to evaluate the impact of quality certifications on apparent labour productivity in a sample of hotels in Spain. Design/methodology/approach – In line with Mairesse and Kremp (1993), the theoretical model was based on a Cobb–Douglas production function readapted to the goals of the study. Findings – The descriptive results show that labour productivity increases only when certifications and quality standards specific to the hospitality industry are implemented and the tourist destination is committed to quality. The econometric analysis shows that the ho

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Budiyono Santoso and Muhammad Djakfar. "NILAI KEISLAMAN DAN KEARIFAN LOKAL DALAM PENGEMBANGAN PARIWISATA HALAL PASCA COVID 19 DI KOTA MALANG." Jurnal Ekonomi Syariah Pelita Bangsa 7, no. 01 (2022): 70–81. http://dx.doi.org/10.37366/jespb.v7i01.321.

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Cultural and religious values have great potential in the development of halal tourism. Religious values and local wisdom can play a role both in destination development and in tourist services. The city of Malang as one of the pilots of the halal tourism city project, can take advantage of Islamic values and local wisdom that exists in the community to develop halal tourism. This article seeks to explore Islamic values and local wisdom of the people of Malang City and their implementation in the development of halal tourism. This study proposes prophetic traits (shiddiq, amanah, tabli

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Ihsan, Akmal, Alan Budi Kusuma, and Muhammad As’ad Hatbah. "STRATEGI ALTERNATIF PEMBANGUNAN MANUSIA MELALUI PARAWISATA HALAL DI INDONESIA PASCA COVID-19." Jurnal Magister Ekonomi Syariah 1, no. 1 (2022): 1–15. http://dx.doi.org/10.14421/jmes.2022.011-01.

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Halal tourism in Indonesia is the largest tourism in the world that presents a lot of natural beauty, culture, and comfortable places of worship. In the economic field, halal tourism contributes significantly to state income, which is around 10.4% and employment of around 313 million people. This proves that halal tourism in Indonesia has a positive effect on national income and increases human development. But that was all achieved before the Covid-19 outbreak hit Indonesia. During the pandemic, halal tourism objects experienced a drastic decline. Many halal tourism sub-sectors such as airlin

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Rizal, Mukhsin, Saprijal Saprijal, Adnin AS, Faez Syahroni, and Yusra Jamali. "Konsep Pemasaran Brand Wisata Halal dalam Mewujudkan Industri Pariwisata Kelas Dunia di Kota Banda Aceh." Aceh Anthropological Journal 8, no. 2 (2024): 223–38. https://doi.org/10.29103/aaj.v8i2.18274.

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Halal tourism is a tourism activity that provides facilities and services in accordance with sharia principles, such as food, drinks, places of worship, accessories that meet halal standards. The purpose of this study was to determine the Marketing Concept of Halal Tourism Brands in Realizing a World-Class Tourism Industry in Banda Aceh City. The research method uses qualitative research, technical data collection observation, interviews and documentation. Data analysis techniques, data reduction, data presentation and drawing conclusions. The results of this study indicate that the marketing

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Narkūnienė, Ramutė. "ANALYSIS OF CONSUMERS' ATTITUDES TOWARDS THE SUSTAINABLE DEVELOPMENT OF THE TOURISM SECTOR IN THE LITHUANIA REGIONS." SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference 2 (May 22, 2024): 224–34. http://dx.doi.org/10.17770/sie2024vol2.7828.

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In the article, the author analyzes the attitude of consumers towards the sustainable development of the tourism sector in the Lithuania regions. The purpose of the research is to analyze the attitude of consumers towards the sustainable development of the tourism sector in the Lithuania regions. During the research, a quantitative survey (questionnaire survey) was conducted. Data collection methods - analysis of scientific literature and sources, document analysis, questionnaire survey. The article analyzes the consumers' attitude towards the sustainable development of the tourism sector from

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Rahmat, Gamsir, and Ernawati. "ANALYSIS OF HALAL TOURISM DEVELOPMENT POTENTIAL IN BOKORI ISLAND KONAWE REGENCY BASED ON ACES MODEL." Iqtishaduna : International Conference Proceeding 1 (January 7, 2025): 365–69. https://doi.org/10.54783/41ak5578.

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This study aims to analyze the halal tourism development strategy with the ACES model in the Bokori Island tourist destination, Konawe Regency. ACES Model measured through four indicators, namely Access, Communication, Environment, and Service. This study uses a descriptive approach—data collection techniques through interviews and observations. Data processing is done by data reduction, presentation, technical, and source triangulation. Halal tourism development strategy of Bokori Island based on the ACES Model First, in terms of accessibility, road access is generally adequate. However, impr

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ABDULRAOF, ANALYN G. "THE IMPACTS OF HALAL CERTIFICATION POLICIES IN THE PHILIPPINES: A LITERATURE REVIEW." Cognizance Journal of Multidisciplinary Studies 4, no. 12 (2024): 648–67. https://doi.org/10.47760/cognizance.2024.v04i12.059.

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This study examines the impacts, challenges, and potential solutions associated with the implementation of halal certification in the Philippines, a predominantly non-Muslim country, where halal standards are gaining increasing relevance in sectors such as tourism, food production, and exports through synthesizing available literature review. As global demand for halal-certified products and services continues to rise, the Philippines is presented with a unique opportunity to cater to the needs of the growing Muslim market. However, the country faces significant challenges due to its non-Musli

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ANALYN, G. ABDULRAOF. "THE IMPACTS OF HALAL CERTIFICATION POLICIES IN THE PHILIPPINES: A LITERATURE REVIEW." Cognizance Journal of Multidisciplinary Studies (CJMS) 4, no. 12 (2025): 648–67. https://doi.org/10.47760/cognizance.2024.v04i12.059.

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This study examines the impacts, challenges, and potential solutions associated with the implementation of halal certification in the Philippines, a predominantly non-Muslim country, where halal standards are gaining increasing relevance in sectors such as tourism, food production, and exports through synthesizing available literature review. As global demand for halal-certified products and services continues to rise, the Philippines is presented with a unique opportunity to cater to the needs of the growing Muslim market. However, the country faces significant challenges due to its non-Musli

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Zakharova, I. Y., and E. A. Ryzhivolova. "IMPROVEMENT OF SYSTEM OF ENTERTAINMENTS AND REST AS FACTOR OF EXTENSION OF THE TOURIST SEASON IN THE TERRITORY OF KRASNODAR KRAI." Scientific bulletin of the Southern Institute of Management, no. 4 (December 30, 2017): 82–90. http://dx.doi.org/10.31775/2305-3100-2017-4-82-90.

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Krasnodar Krai offers full range of services, directed to rest, treatment, entertainment of tourists. The resort base of the region is based on the Soviet traditions. The enterprises of placement, food are at the moment modernized according to requirements of certification, the new enterprises of various category are constructed. Sanatorium treatment, offers, both the old technologies of treatment, and new based on use of the modern equipment, new techniques of treatment. At the present stage of development of a tourist complex, besides accommodation and food, more and more demanded is an ente

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SILVA SPINDOLA CORREIA, ADRIANA MIRELLY, and Yákara Vasconcelos Pereira. "STRATEGIES IMPLEMENTED IN HOTEL COMPANIES BEFORE AND DURING THE OIL SPILL AND COVID-19." Revista Eletrônica de Administração e Turismo - ReAT 17, no. 1 (2023): 33–50. http://dx.doi.org/10.15210/reat.v17i1.3983.

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This theoretical-empirical study aims to analyze the strategic actions implemented by international entrepreneurs of hotels and inns located in Porto de Galinhas-PE (Brazil), and in the surroundings, in the face of the oil spill and Covid-19 catastrophes. It is a study of multiple cases with a qualitative approach. Documents and transcripts of semi-structured interviews carried out with directors, managers and employees of hotels, inn, Porto de Galinhas Hotels Association (AHPG) and Porto de Galinhas Convention & Visitors Bureau (PGACVB) were analyzed using the ATLAS.ti software. As a resu

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Adinugraha, Hendri Hermawan, Muhammad Zheeva Al-Kasyaf, and Razie Bin Nasaruddin. "Applying Muslim-friendly tourism principles in destination management: Evidence from Aceh, Indonesia." International Journal of Halal Industry 1, no. 1 (2025): 68–83. https://doi.org/10.20885/ijhi.vol1.iss1.art5.

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Purpose – This study describes and analyzes the implementation of Muslim-Friendly Tourism (MFT) principles in managing tourist destinations in Aceh, Indonesia. Methodology – This research uses a qualitative approach with a case research method, collecting data through in-depth interviews, direct observation, and document analysis.Findings – The results showed that implementing MFT principles in Aceh still faces challenges, such as limited worship facilities, suboptimal halal certification in the culinary and accommodation sectors, and a lack of local community involvement in destination manage

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García-Montiel, Emily, Frederick Cubbage, Alberto Rojo-Alboreca, et al. "Hierarchical Analysis of Factors Determining the Impact of Forest Certification in Mexico." Forests 13, no. 12 (2022): 2093. http://dx.doi.org/10.3390/f13122093.

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Forest certification is a private, voluntary and market-driven instrument designed to promote responsible forest management. This paper focused on the FSC and the NOM NMX-AA-143-SCFI-2008 schemes used in Mexico for the certification of sustainable forest management. In this paper we used the analytical hierarchical process (AHP) to study the factors that determine the main impacts of forest certification in México. A panel of 30 experts was selected as decision-makers to find which principles, criteria and indicators are considered as the most relevant while implementing forest certification.

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J. Zhang, Jie, Nitin Joglekar, and Rohit Verma. "Signaling eco-certification." Journal of Service Management 25, no. 4 (2014): 494–511. http://dx.doi.org/10.1108/josm-01-2014-0035.

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Purpose – The purpose of this paper is to use an eco-friendly service concept framework to demonstrate the effect of credible eco-certification signaling. Design/methodology/approach – The authors examine a cross-sectional data set consisting of 2,481 hotel sites across the US. The authors measure the performance of the operations component of eco-friendly service by operations-driven resource efficiency (ODF), and the performance of the marketing component by customer-driven resource efficiency (CDF). A series of multivariate regressions compare these two resource efficiency measures between

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Bakogiannis, Efthimios, Thanos Vlastos, Konstantinos Athanasopoulos, et al. "Development of a Cycle-Tourism Strategy in Greece Based on the Preferences of Potential Cycle-Tourists." Sustainability 12, no. 6 (2020): 2415. http://dx.doi.org/10.3390/su12062415.

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Cycle-tourism seems to be an emerging touristic model in many countries, including Greece. Although the infrastructure is limited, entrepreneurship can support the development of such tourism sector, as cycle-tourists have specific needs to be met during an excursion. Thus, it would be helpful if stores that meet specific prerequisites could be certificated as cycle-friendly companies. In order for such certification to be developed, it is necessary for those parameters to be defined. This paper focuses on that topic and such criteria were identified through in-depth interviews with cycle-tour

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Aprullah, Muhammad Putra, Agus Adria, Muhammad Sayuthi, Raida Fuadi, and Salsabilla Julnadi. "THE ROLE OF PT BANK ACEH'S DIGITAL TRANSFORMATION IN SUPPORTING MSMEs DRIVING HALAL TOURISM IN ACEH PROVINCE." I-ECONOMICS: A Research Journal on Islamic Economics 10, no. 2 (2024): 166–84. https://doi.org/10.19109/ieconomics.v10i2.24482.

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The research aims to discuss the role of Bank Aceh's digital transformation in developing halal tourism in Aceh Province. The concept of tourism development that remains in synergy with the cultural values of the Acehnese people who are thick with Islamic values. The people of Aceh have a strong commitment to implementing Islamic law in a kaffah manner and in all activities of life. Bank Aceh's digital transformation is very important to support the development of halal tourism in Aceh Province. Bank Aceh must consider three main factors in carrying out digital transformation as a means of sup

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