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1

Neto, Afonso Henriques. Uma cerveja no dilúvio. Rio de Janeiro: 7 Letras, 2011.

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2

Jesus Cristo bebia cerveja. Carnaxide: Objectiva, 2012.

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3

Mário, Cesariny, ed. Iluminações ; Uma cerveja no inferno. Lisboa: Assírio & Alvim, 1989.

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4

Brew chem 101. Pownal, Vt: Storey Communications, 1996.

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5

Janson, Lee W. Brew chem 101: The basics of homebrewing chemistry. Pownal, Vt: Storey Communications, 1996.

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6

Sidon, Karol E. Cervena krava. Praha: Dokoran, 2002.

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7

Orten, J. Cervena kniha. Praha: Cesky spisovatel, 1995.

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8

Cervera, André. André Cervera. Sète, France: Villa Saint Clair, 2005.

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9

Medina, Ángela. Pañales y cerveza. Madrid: Demipage, 2011.

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10

Roig, Jordi Soldevila i. L'alcalde de Cervera afusellat: Domènec Puigredon (1874-1939) : el republicanisme cerverí : de la Restauració a la República. Lleida: Pagès Editors, 2010.

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11

Roig, Jordi Soldevila i. L'alcalde de Cervera afusellat: Domènec Puigredon (1874-1939) : el republicanisme cerverí : de la Restauració a la República. Lleida: Pagès Editors, 2010.

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12

J. M. Riera de Leyva. Una cerveza en Kenia. Barcelona: Editorial Anagrama, 1995.

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13

Mur, Barbara. Manuel Cervera: Emociones contenidas. Valencia: Diputación de Valencia, 2006.

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14

Lozano, Teo. Carmen Cervera: La baronesa. Madrid: Temas de Hoy, 2008.

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15

Gómez, Antonio Rojas. El bebedor de cerveza. Santiago de Chile: Ediciones Bat, 1992.

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16

Mathers, Douglas. Le cerveau. [Saint-Lambert, Québec]: Héritage, 1992.

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17

Le cerveau. Toulouse: Éditions Milan, 2004.

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18

1939-, Whishaw Ian Q., ed. Cerveau & comportement. Paris: De Boeck, 2002.

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19

Sophie, Narayan, ed. Le cerveau. Paris: France Loisirs, 1992.

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20

Le cerveau. Paris: Seghers, 1987.

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21

Cinco cervezas. Barcelona: Poliedro, 2004.

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22

Cerveau droit, cerveau gauche: Cultures et civilisations. Paris: Plon, 1995.

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23

Verti, Sebastián. El mundo de la cerveza. México, D.F: Selector, 2002.

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24

Garayoa, Montserrat Canela i. Catàleg dels protocols de Cervera. Barcelona: Fundació Noguera, 1985.

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25

Ogliastri, Enrique. Cien años de Cerveza Bavaria. Bogotá: Universidad de los Andes, Facultad de Administración, 1990.

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26

Pepita Cervera: Anécdotas y vivencias. Lleida: Editorial Milenio, 2010.

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27

Víctor María Concas y Palau. La Escuadra del Almirante Cervera. 3rd ed. Málaga: Editorial Algazara, 1992.

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28

Vicari, Giovanni. I generali inglesi clandestini a Cervia: 23 novembre-10/11 dicembre 1943 : breve studio sui CLN cervesi. Verucchio: Pazzini, 1990.

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29

Vigil, Arnulfo. Polka para un canto de cerveza. [Monterrey]: R. Ayuntamiento de Monterrey, 2005.

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30

El gust amarg de la cervesa. 2nd ed. Barcelona: Columna, 1999.

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31

Vigil, Arnulfo. Polka para un canto de cerveza. [Monterrey]: R. Ayuntamiento de Monterrey, 2005.

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32

Sánchez, Julián. La triste mano de la cerveza. Barcelona: La Mano en el Cajón, 1994.

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33

Dagognet, François. Le cerveau citadelle. [Paris]: Laboratoires Delagrange, 1992.

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34

Nature et cerveau. Paris: Editions Klincksieck, 1991.

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35

Le cerveau planétaire. Paris: Seuil, 1988.

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36

Holley, André. Le cerveau gourmand. Paris: Odile Jacob, 2006.

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37

Vergés, Oriol. Rentat de cervell. Barcelona: Alfaguara/Grup Promotor, 1998.

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38

González, Mercé Company. El cervell perdut. Barcelona: Editorial Empúries, 1988.

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39

Panne de cerveau. [Lausanne]: Editions de L'Aire, 1996.

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40

Imbert, Michel. Traite du cerveau. Paris: Odile Jacob, 2006.

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41

Cerveja! Ulbra, 2002.

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42

O Homem Que Virou Cerveja. Editora Primus, Giz Editorial, 2009.

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43

Primeiro Gole da Cerveja, O. Rocco, 2000.

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44

Primórdios da Cerveja no Brasil, Os. Ateliê, 2003.

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45

Homem Bebe Cerveja no Bar do Odilon, Um. 3rd ed. Quartet, 2003.

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46

CRUZ, B. P. A., and RENATO AUGUSTO DA SILVA MONTEIRO. GASTRONOMIA, CERVEJA ARTESANAL E SLOW FOOD: Ideias de negócios sustentáveis Coleção Gastronomia, Gestão e Sustentabilidade - Volume 1. EDITORA CRV, 2020. http://dx.doi.org/10.24824/978658608776.5.

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47

Cerveza. El Ateneo, 1999.

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48

La cerveza artesanal: Cómo hacer cerveza en casa. Sabadell: Cerveart, 2004.

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49

Cómo hacer cerveza. 2016.

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50

Steer, Gina. Cerveza - Magneto Recetas. Ceac, 2000.

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