Relevant bibliographies by topics / Ceylon tea

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Ceylon tea'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Ceylon tea"

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Vithiyapathy Purushothaman. "Historical Evolution and Transfer of Tea Technology from South China and South India to Ceylon During the British Colonial Era 1824-1947." Journal of Information Systems Engineering and Management 10, no. 34s (2025): 1163–77. https://doi.org/10.52783/jisem.v10i34s.7776.

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The Ceylon tea industry began as an alternative to the coffee blight and thrived to become an icon for the island. The world tea market recognised it for its unique tea taste. It began with the efforts of James Taylor and British researchers during the colonial era. Through the transfer of tea seeds farmers and by learning manufacturing methods from China and India, the Ceylon Tea industry has progressed extensively. It also adopted the advanced CTC methods developed in India during the colonial era. Meanwhile, the island innovated its tea machinery through an indigenous and collaborative appr
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Francis, S. J., and A. U. G. C. A. Gunathilaka. "Export Competitiveness of Ceylon Green Tea: Pre-Covid Opportunities and Challenges." International Journal of Accounting and Business Finance 10, no. 2 (2024): 79–99. https://doi.org/10.4038/ijabf.v10i2.160.

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International trade has opened the doors to many products in the international market for most exporters to mark their dominance on the global level. Green tea, as a value-added tea, is also becoming a demanded product in the market. Only a few countries have increased their competitiveness in that product to a positive trend. In this background, the study aims to identify both competitive and comparative advantages of Ceylon Green Tea in the international market through the competitiveness indexes and insights of experts. This study examines the export competitiveness of Ceylon green tea, foc
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Won, Jae-Won. "A Study of Late Victorian Tea Advertising in The Illustrated London News." Korean Tea Society 30, no. 3 (2024): 37–53. https://doi.org/10.29225/jkts.2024.30.3.37.

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The late Victorian era, during which tea advertisements with illustrations were frequently published in the Illustrated London News, was a time when tea culture flourished and, in conjunction with the British Empire, became the foundation of today’s black tea culture. This study aimed to examine the tea advertisements of the United Kingdom Tea Company, Lipton, and Mazawattee Tea Company, published in this periodical in the late 19th century, and to understand the characteristic of the teas sold and their promotional strategies. To this end, the tea advertisements were reviewed to analyze the t
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Nilova, L. P., S. M. Malyutenkova, and V. R. Tverskoi. "Regional features of the formation of the antioxidant properties of black tea." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 4 (2019): 240–46. http://dx.doi.org/10.20914/2310-1202-2018-4-240-246.

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The article considers the influence of the region of origin of black tea on the formation of its antioxidant properties. The study involved samples of black tea, coming to the retail trade of St. Petersburg from Indian, Ceylon, Chinese and Kenyan. Significant differences were found in the quantitative composition of individual antioxidants in black tea samples, depending on the region of growth, both in the dry tea leaf and in the infusion. Water-soluble extractives in dry tea leaves and infusion prevailed in Ceylon tea. Tannin prevailed in Indian tea, and total phenolic compounds and flavonoi
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Perera, S. A. T. Himaya, and W. D. Chanaka Udayanga. "Possibility of Ceylon Tea Waste Conversion to Biochar – a short review." Journal of Desk Research Review and Analysis 1, no. 1 (2023): 128–38. http://dx.doi.org/10.4038/jdrra.v1i1.11.

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A few countries fulfil global tea demand, and Sri Lanka, formerly known as Ceylon, is one of the top tea exporters. Tea is Sri Lanka's largest agricultural export, with an annual production of approximately 340 million kg. Consequently, the tea industry generates significant quantities of tea waste. Unfortunately, the Sri Lankan tea industry often ignores proper tea waste management, relying on open dumping and burning, which can harm the environment despite the biodegradable nature of the waste. Among a number of modern waste management methods, pyrolysis is gaining increasing attention as a
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Fyda, Janusz, and Patrycja Żelazo. "Decomposition rate of two tea types in two different forestry niches." Science, Technology and Innovation 15, no. 1-2 (2023): 8–16. http://dx.doi.org/10.55225/sti.399.

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Organic matter decomposition is one of the most important processes associated with flow of energy and recirculation of organic matter in natural environments. Using commercially sold tea bags of Lipton Sencha green tea (SGT) and Lipton Ceylon black tea (CBT) their decomposition was studied in mixed and coniferous forest. At both stations 25 bags of each tea were buried for a period of 3 months. After elapsed time, the bags were dug up, dried, and the mean weight loss of organic material for each tea type and ecosystem was calculated. In the mixed forest the average weight loss of tea bags was
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SCP, Kudagama, Abeysinghe DC, Gunawardana ADR, and Prathapasinghe GA. "Chemical, physicochemical analysis and sensory evaluation of the novel formulation of tea based (Camellia sinensis L.) natural carbohydrate-electrolyte replenishing drink (sports drink)." World Journal of Biology Pharmacy and Health Sciences 3, no. 2 (2020): 005–11. https://doi.org/10.5281/zenodo.4430532.

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Sports drinks are consumed as a nutritive supplement by the sportsmen. Artificiality of those formulations, increases the unreliability over the consumers regarding health effects. The created objectives were formulated, tea based sports drinks by using Ceylon tea which matches the plasma osmolality. Sensory evaluations were done to investigate the market position and the performance of tea based sports drinks and results demonstrated a higher consumer preference on tea based sports drinks than that of commercially available drinks. To reveal the health benefits, total phenolic content (TPC),
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Jeong, Hyeon Goo. "Aspects and Usefulness of Blended Tea in 19th Century Britain." Korean Tea Society 30, no. 4 (2024): 22–33. https://doi.org/10.29225/jkts.2024.30.4.22.

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This study examined the aspects and usefulness of tea blending in Britain in the 19th century. The results of the examination are as follows. First, tea leaves were combined to improve the taste of tea in Britain in the 18th century, when the volume of the tea trade increased. Second, consumers accustomed to Chinese tea considered tea produced on India and Ceylon to be short of flavor and taste. Hence it was necessary to blend it with Chinese tea. On the other hand, Indian and Ceylon teas were consumed solely because consumers gradually preferred the strong taste and deep concentration. Third,
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Jayasundera, Manik. "Financial and economic aspects of Ceylon Tea Industry in Sri Lanka." Financial Markets, Institutions and Risks 3, no. 3 (2019): 131–35. http://dx.doi.org/10.21272/fmir.3(3).131-135.2019.

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The functioning of the tea industry forms the main source of revenue for Sri Lanka’s budget, which is now ranked as the world’s fourth largest tea producer and second largest exporter. About 20% of the world’s tea products are sourced from Sri Lanka. The key objective of this study is to analyze the financial and economic aspects in the context of studying the peculiarities of sales of tea production enterprises. The research of this question in the article is carried out in the following logical sequence: the specifics of the process of making tea products are studied; the historical aspects
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Jayasinghe, Sadeeka Layomi, Lalit Kumar, and Md Kamrul Hasan. "Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka." Agronomy 10, no. 4 (2020): 476. http://dx.doi.org/10.3390/agronomy10040476.

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How the current distribution of tea cultivation is influenced by specific environmental conditions in Sri Lanka is yet to be explored. Therefore, this study aims to assess the differences between tea and non-tea growing areas with respect to climatic and topographic covariates, and to determine the major covariates that control tea distributions. Climatic data of temperature and rainfall were extracted from WorldClim-Global Climate Data; the elevation, slopes, and aspects were obtained from Global Multi-resolution Terrain Elevation Data; and the solar radiation data was computed using a clear-
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Dissertations / Theses on the topic "Ceylon tea"

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Maurel, Yoann. "CEYLAN : Un canevas pour la création de gestionnaires autonomiques extensibles et dynamiques." Phd thesis, 2010. http://tel.archives-ouvertes.fr/tel-00545113.

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Les applications modernes sont de plus en plus dynamiques et hétérogènes. L'architecture des systèmes modernes n'est plus figée et prévisible. Il en va de même pour les besoins des utilisateurs, les capacités des ordinateurs et des réseaux, et les technologies utilisées. Il nous parait essentiel que les gestionnaires autonomiques soient dynamiquement adaptables et extensibles pour prendre en compte ces changements et faciliter la maintenance. L'objectif de notre travail est de définir et d'implanter un cadriciel, ou framework, facilitant le développement de gestionnaires autonomiques. Dans cet
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Books on the topic "Ceylon tea"

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illustrator, Sansoni Dominic 1956, and Colombo Tea Traders' Association, eds. Ceylon tea: The trade that made a nation. Colombo Tea Traders' Association, 2017.

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Mitchell, Beryl T. Tea, Tytlers and tribes: An Australian woman's memories of tea planting in Ceylon. Seaview Press, 1996.

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Association, Colombo Tea Traders', ed. Health & tea: A convention to mark 125 years of Ceylon : the proceedings. Colombo Tea Traders' Association, 1992.

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4

Janszé, David. Grand charity auction: Commemorating the sesquicentennial of the Ceylon tea industry : Bandaranaike Memorial International Conference Hall, 20th July 2017. Colombo Tea Traders Association, 2017.

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Association, Colombo Tea Traders', ed. Health & tea: A convention to mark 125 years of Ceylon : the proceedings. Colombo Tea Traders' Association, 1992.

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6

Ilangakoon, Sepala. My memories of the plantations of Ceylon: Lest we forget, the golden years 1948 onwards. Yijitha Yapa Publications, 2003.

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7

Finkoff, Michel. Mes jardins de thé: Voyages dans les plantations de Ceylan et de Darjeeling. A. Michel, 1990.

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Fernando, Maxwell. Ceylon Tea. Unicorn Press (UK), 2002.

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9

Elliot, E. C., F. J. Whitehead, and E. C. Elliott. Tea Planting In Ceylon. Aravali Books International,India, 1998.

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10

Pett, George Thornton. Ceylon Tea-Makers' Handbook. Creative Media Partners, LLC, 2018.

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Book chapters on the topic "Ceylon tea"

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Gullino, Maria Lodovica. "Coffee Rust in Ceylon: Why English People Drink Tea." In Spores. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69995-6_5.

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McCarthy, Angela, and T. M. Devine. "Globalising Ceylon tea." In Tea and Empire. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526119056.003.0005.

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This chapter examines Ceylon’s advantages in tea cultivation and why it was able to compete so effectively alongside India against the traditional hegemony of China in the British tea market. It pays special attention to the marketing of Ceylon tea especially at international exhibitions and the development of syndicates to market the product globally.
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McCarthy, Angela, and T. M. Devine. "Before Ceylon." In Tea and Empire. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526119056.003.0002.

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This chapter charts Taylor’s early origins at Auchenblae in northeast Scotland, in order to understand what shaped his personality and achievements abroad. As well as providing critical family information, it pays particular attention to Taylor’s schooling, the region’s agricultural excellence and engagement with the industrial revolution, and the nature of Scottish networking in Ceylon, all of which shaped Taylor. We conclude with details of Taylor’s time in London before he took ship to Ceylon.
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McCarthy, Angela, and T. M. Devine. "The rise and fall of ‘King Coffee’." In Tea and Empire. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526119056.003.0003.

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James Taylor’s eventual fame undeniably came from his achievements as a tea planter. Yet, for several years, cultivating coffee, the main enterprise in Ceylon during his early years on the island, was his prime responsibility. The first sections of this chapter describe the broad context of the coffee industry, before focusing on Taylor’s role within it. Our analysis includes the importance of the West Indian connection, Ceylon’s plantation labour force (both Tamil and Sinhalese), the devastating coffee leaf disease, and innovations in manuring, pruning, and engineering and surveying.
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McCarthy, Angela. "The Importance of Scottish Origins in the Nineteenth Century: James Taylor and Ceylon Tea." In Global Migrations. Edinburgh University Press, 2016. http://dx.doi.org/10.3366/edinburgh/9781474410045.003.0008.

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James Taylor is renowned as the ‘father of the Ceylon tea enterprise’. But how important were his Scottish origins in the successes he achieved in Ceylon’s tea economy? This chapter illuminates the social, cultural and economic world of Scotland especially developments in education, agriculture and engineering. The strong networking component of Scottish migration to Ceylon also proved influential as did Taylor’s personal attributes. The chapter argues that migrant backgrounds – as well as influences in new destinations – must be considered when assessing issues of adjustment abroad.
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McCarthy, Angela, and T. M. Devine. "Transition to tea." In Tea and Empire. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526119056.003.0004.

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Ceylon was a latecomer to the global trade in tea. When James Taylor began his experimental attempts at planting in the later 1860s, the two dominant suppliers to the international market were China and, to a lesser extent, Assam in India. Even Taylor's pioneering efforts did not at first lead to much in the way of a significant increase in commercial tea planting or marketing in Ceylon. Indeed, Taylor, from the mid-1860s, was mainly concerned with the cultivation of cinchona rather than tea. We examine his contribution to that enterprise and then chart his early experiments in tea.
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McCarthy, Angela, and T. M. Devine. "Cross-cultural contact." In Tea and Empire. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526119056.003.0007.

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From his first arrival in Ceylon, James Taylor showed awareness of the ethnic diversity of the population, especially Tamil and Sinhalese estate labour. This chapter examines his impressions of the workforce and those of other peoples whom he encountered during his four decades in Ceylon. Particular attention is given to his perceptions at the time of the Indian ‘Mutiny’ and his graphic testimony of that event. His opinions are not treated in a vacuum but within the broader context of nineteenth-century racial thought. The chapter concludes with a tantalising account of his intimate interracia
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McCarthy, Angela, and T. M. Devine. "Afterword." In Tea and Empire. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526119056.003.0011.

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We summarise this study’s contribution to several levels of historical understanding: the British commercial empire in Asia; the story of tea as a global commodity; Sri Lanka’s economic development in the nineteenth century; the experience of British Asian planters in the Victorian era; the history of the Scottish diaspora; and last, but by no means least, in providing the first biography of James Taylor, the pioneer of Ceylon tea. In addition, we summarise Taylor’s personality and character.
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McCarthy, Angela, and T. M. Devine. "A Scottish effect?" In Tea and Empire. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526119056.003.0010.

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James Taylor, of his fellow countrymen, had the most impact on the history of Sri Lanka but he was by no means the only Scot to make his mark there. Indeed, a tradition emerged within the British community that Scots, especially those from the northeast Lowlands, had been the master builders par excellence of the coffee economy until its final collapse in the 1880s. The accolade was also repeated during the period of tea cultivation which has thus far been mainly overlooked by scholars in assessments of the Scottish contribution to Sri Lanka. We document here why and how Ceylon came to be seen
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McCarthy, Angela. "Scottish Gravestones in Ceylon in Comparative Perspective." In Death in the Diaspora. Edinburgh University Press, 2020. http://dx.doi.org/10.3366/edinburgh/9781474473781.003.0005.

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In the nineteenth century, Ceylon (now Sri Lanka) was acclaimed as a ‘Scotch’ colony due especially to Scottish influence in the coffee and tea enterprises. Yet if Scottish ethnicity was hailed for economic prowess on the island, signs of origin were far less likely to feature on migrant headstones. Instead, noting occupation and cause of death were more prevalent ways of commemorating the deceased. What though, explains the general absence of Scottish ethnicity on Ceylon death markers and do they resemble the general disinterest in remembering the ethnic origins of the dead of various other n
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Conference papers on the topic "Ceylon tea"

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Rajapakse, Umesh, Chamila Jayasinghe, Akila Dalpathadu, Darshika Pathiraja, and Sarath Nissanka. "Utilizing Tea Industry By-products to Improve Instant Tea Aroma." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vlzk1136.

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Refuse tea, industrially recognized as Broken Mixed Fannings (BMF) is the most economical raw material that can be used to manufacture instant black tea powder. The commercial interest lies in determining the ideal geographical regions to source BMF to produce instant tea with the desired quality. This study aimed to determine the effect of tea growing elevation on quality parameters of BMF and instant tea produced from BMF. Instant tea was prepared from BMF obtained from eight tea estates from the three growing elevation categories in Sri Lanka i.e., high grown (HG) ( > 600m MASL) , mid gr
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Simakov, Alexandr, Elena Artemova, Inna Simakova, Natalia Durnova, Elena Didusenko, and Nina Myachikova. "Questions of Authentication and Standardization of White Varieties of Ceylon Tea Imported to Russia." In Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/isils-19.2019.69.

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Wijesuriya, Uttara Kaumadi. "Protection Status of Geographical Indications (GIs) in Agricultural Sector of Sri Lanka Compared to Other Developing Countries : Special Emphasis on India and Vietnam." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]. Faculty of Humanities and Sciences, SLIIT, 2022. http://dx.doi.org/10.54389/cxvf2103.

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As a country of agricultural origin in the developing world, Sri Lanka has not adequately focused on the protection of Geographical Indications (GIs) to gain substantial economic returns. Presently, “Ceylon Tea” and “Ceylon Cinnamon” are protected under the Sri Lankan GI regime. India and Vietnam, although in the developing world, have gained considerable success in GI protection and therefore many lessons can be learned from them. The doctrinal and comparative research methodologies were adopted in this study using primary and secondary sources, to compare the GI systems with India and Vietna
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Mukherjee, Tapati. "Focusing Cultural Affinity Among South Asian Cultures, Cutting Across Geo-spatial Barrier: Rabindranath Tagore and His Multi-dimensional Creativity." In XII Congress of the ICLA. Georgian Comparative Literature Association, 2024. http://dx.doi.org/10.62119/icla.1.8205.

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In a jet – set globalized world where change is the only con-stant as an aftermath of phenomenal progress in science and tech-nology, we are at ease to interact with various cultures, pertaining to various countries, nations and groups. But it is indeed amazing that even in the nineteenth century, a poet and litterateur of as-tounding magnitude in British ruled – India – Rabindranath Tagore, the first Nobel Laureate of Asia could visualize the idea of a one world across geo – political boundary. Notwithstanding his multiple visits to Europe and America, his fascination for Asian countries has
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