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Journal articles on the topic 'Ceylon tea'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Vithiyapathy Purushothaman. "Historical Evolution and Transfer of Tea Technology from South China and South India to Ceylon During the British Colonial Era 1824-1947." Journal of Information Systems Engineering and Management 10, no. 34s (2025): 1163–77. https://doi.org/10.52783/jisem.v10i34s.7776.

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The Ceylon tea industry began as an alternative to the coffee blight and thrived to become an icon for the island. The world tea market recognised it for its unique tea taste. It began with the efforts of James Taylor and British researchers during the colonial era. Through the transfer of tea seeds farmers and by learning manufacturing methods from China and India, the Ceylon Tea industry has progressed extensively. It also adopted the advanced CTC methods developed in India during the colonial era. Meanwhile, the island innovated its tea machinery through an indigenous and collaborative appr

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2

Francis, S. J., and A. U. G. C. A. Gunathilaka. "Export Competitiveness of Ceylon Green Tea: Pre-Covid Opportunities and Challenges." International Journal of Accounting and Business Finance 10, no. 2 (2024): 79–99. https://doi.org/10.4038/ijabf.v10i2.160.

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International trade has opened the doors to many products in the international market for most exporters to mark their dominance on the global level. Green tea, as a value-added tea, is also becoming a demanded product in the market. Only a few countries have increased their competitiveness in that product to a positive trend. In this background, the study aims to identify both competitive and comparative advantages of Ceylon Green Tea in the international market through the competitiveness indexes and insights of experts. This study examines the export competitiveness of Ceylon green tea, foc

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3

Won, Jae-Won. "A Study of Late Victorian Tea Advertising in The Illustrated London News." Korean Tea Society 30, no. 3 (2024): 37–53. https://doi.org/10.29225/jkts.2024.30.3.37.

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The late Victorian era, during which tea advertisements with illustrations were frequently published in the Illustrated London News, was a time when tea culture flourished and, in conjunction with the British Empire, became the foundation of today’s black tea culture. This study aimed to examine the tea advertisements of the United Kingdom Tea Company, Lipton, and Mazawattee Tea Company, published in this periodical in the late 19th century, and to understand the characteristic of the teas sold and their promotional strategies. To this end, the tea advertisements were reviewed to analyze the t

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Nilova, L. P., S. M. Malyutenkova, and V. R. Tverskoi. "Regional features of the formation of the antioxidant properties of black tea." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 4 (2019): 240–46. http://dx.doi.org/10.20914/2310-1202-2018-4-240-246.

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The article considers the influence of the region of origin of black tea on the formation of its antioxidant properties. The study involved samples of black tea, coming to the retail trade of St. Petersburg from Indian, Ceylon, Chinese and Kenyan. Significant differences were found in the quantitative composition of individual antioxidants in black tea samples, depending on the region of growth, both in the dry tea leaf and in the infusion. Water-soluble extractives in dry tea leaves and infusion prevailed in Ceylon tea. Tannin prevailed in Indian tea, and total phenolic compounds and flavonoi

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Perera, S. A. T. Himaya, and W. D. Chanaka Udayanga. "Possibility of Ceylon Tea Waste Conversion to Biochar – a short review." Journal of Desk Research Review and Analysis 1, no. 1 (2023): 128–38. http://dx.doi.org/10.4038/jdrra.v1i1.11.

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A few countries fulfil global tea demand, and Sri Lanka, formerly known as Ceylon, is one of the top tea exporters. Tea is Sri Lanka's largest agricultural export, with an annual production of approximately 340 million kg. Consequently, the tea industry generates significant quantities of tea waste. Unfortunately, the Sri Lankan tea industry often ignores proper tea waste management, relying on open dumping and burning, which can harm the environment despite the biodegradable nature of the waste. Among a number of modern waste management methods, pyrolysis is gaining increasing attention as a

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Fyda, Janusz, and Patrycja Żelazo. "Decomposition rate of two tea types in two different forestry niches." Science, Technology and Innovation 15, no. 1-2 (2023): 8–16. http://dx.doi.org/10.55225/sti.399.

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Organic matter decomposition is one of the most important processes associated with flow of energy and recirculation of organic matter in natural environments. Using commercially sold tea bags of Lipton Sencha green tea (SGT) and Lipton Ceylon black tea (CBT) their decomposition was studied in mixed and coniferous forest. At both stations 25 bags of each tea were buried for a period of 3 months. After elapsed time, the bags were dug up, dried, and the mean weight loss of organic material for each tea type and ecosystem was calculated. In the mixed forest the average weight loss of tea bags was

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SCP, Kudagama, Abeysinghe DC, Gunawardana ADR, and Prathapasinghe GA. "Chemical, physicochemical analysis and sensory evaluation of the novel formulation of tea based (Camellia sinensis L.) natural carbohydrate-electrolyte replenishing drink (sports drink)." World Journal of Biology Pharmacy and Health Sciences 3, no. 2 (2020): 005–11. https://doi.org/10.5281/zenodo.4430532.

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Sports drinks are consumed as a nutritive supplement by the sportsmen. Artificiality of those formulations, increases the unreliability over the consumers regarding health effects. The created objectives were formulated, tea based sports drinks by using Ceylon tea which matches the plasma osmolality. Sensory evaluations were done to investigate the market position and the performance of tea based sports drinks and results demonstrated a higher consumer preference on tea based sports drinks than that of commercially available drinks. To reveal the health benefits, total phenolic content (TPC),

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Jeong, Hyeon Goo. "Aspects and Usefulness of Blended Tea in 19th Century Britain." Korean Tea Society 30, no. 4 (2024): 22–33. https://doi.org/10.29225/jkts.2024.30.4.22.

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This study examined the aspects and usefulness of tea blending in Britain in the 19th century. The results of the examination are as follows. First, tea leaves were combined to improve the taste of tea in Britain in the 18th century, when the volume of the tea trade increased. Second, consumers accustomed to Chinese tea considered tea produced on India and Ceylon to be short of flavor and taste. Hence it was necessary to blend it with Chinese tea. On the other hand, Indian and Ceylon teas were consumed solely because consumers gradually preferred the strong taste and deep concentration. Third,

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9

Jayasundera, Manik. "Financial and economic aspects of Ceylon Tea Industry in Sri Lanka." Financial Markets, Institutions and Risks 3, no. 3 (2019): 131–35. http://dx.doi.org/10.21272/fmir.3(3).131-135.2019.

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The functioning of the tea industry forms the main source of revenue for Sri Lanka’s budget, which is now ranked as the world’s fourth largest tea producer and second largest exporter. About 20% of the world’s tea products are sourced from Sri Lanka. The key objective of this study is to analyze the financial and economic aspects in the context of studying the peculiarities of sales of tea production enterprises. The research of this question in the article is carried out in the following logical sequence: the specifics of the process of making tea products are studied; the historical aspects

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Jayasinghe, Sadeeka Layomi, Lalit Kumar, and Md Kamrul Hasan. "Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka." Agronomy 10, no. 4 (2020): 476. http://dx.doi.org/10.3390/agronomy10040476.

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How the current distribution of tea cultivation is influenced by specific environmental conditions in Sri Lanka is yet to be explored. Therefore, this study aims to assess the differences between tea and non-tea growing areas with respect to climatic and topographic covariates, and to determine the major covariates that control tea distributions. Climatic data of temperature and rainfall were extracted from WorldClim-Global Climate Data; the elevation, slopes, and aspects were obtained from Global Multi-resolution Terrain Elevation Data; and the solar radiation data was computed using a clear-

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11

YENİÇERİ ÖZATA, Merve, Elif Pınar BAKIR, Samican ÜNAL, Gamze POLAT, and Ebru AKLEYİN. "Farklı çay markalarının akışkan rezin kompozitin renk değişimine etkisi." Anatolian Current Medical Journal 5, no. 4 (2023): 454–58. http://dx.doi.org/10.38053/acmj.1298243.

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Aims: This study aimed to evaluate the color change of a low-viscosity fluid resin composite (FRC) aged in 2 different brands of black tea and a Ceylon tea for three different periods (24 hours, 7 days, and 28 days). Methods: Twenty-eight Filtek Ultimate FRC samples with a diameter of 10 mm and a thickness of 2 mm were prepared and polymerized using polytetrafluoroethylene molds. All samples were numbered and polished, and initial color measurements were made. Samples were divided into three experimental groups and a control group (Distilled water) (n=7). All samples were kept in solutio

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Inarejos García, Antonio, Ignacio Moya Pérez, Silvia Llopis Pla, Beatriz Álvarez Pérez, Patricia Martorell Guerola, and Ines Helbig. "Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model." Current Developments in Nutrition 6, Supplement_1 (2022): 289. http://dx.doi.org/10.1093/cdn/nzac053.030.

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Abstract Objectives The main objective is to develop a novel powdered extract from Ceylon tea, standardized to gallic acid, flavanols and xanthines, and to evaluate “in vivo” its functional properties. Methods Ceylon tea leaves and corresponding powdered extracts were obtained at laboratory and industrial scales. To analyze individual antioxidants, High Performance Liquid Chromatography (J. Chromatogr. A, 2000,881, 439–447) and Gas Chromatography (ACS Food Sci. Technol., 2021, 1, 4,596–604). Oxidative stress resistance (J. Agric. Food Chem., 2011, 59,2077–2085). C. elegans nematodes were egg-s

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Tsigkas, Alexios. "Tasting Ceylon Tea: aesthetic judgment beyond “good taste”." Food, Culture & Society 22, no. 2 (2019): 152–67. http://dx.doi.org/10.1080/15528014.2019.1573040.

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Maslennikov, Pavel, Mikhail Zorin, and Anna Seregina. "Analysis of the bioavailability of tea species." E3S Web of Conferences 291 (2021): 02005. http://dx.doi.org/10.1051/e3sconf/202129102005.

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In samples of different tea brands the content of biologically active substances (total water-soluble antioxidants content, ascorbic acid, rutin, polyphenols, anthocyanins) was determined. The water-soluble antioxidant biological availability of the studied tea samples was evaluated. Green Tea with Lemon and Ceylon Baikhovi Black Spiced Tea is characterized by similar levels of antioxidant bioavailability. After the consumption of both beverages, there was a definite increase in the content of antioxidants in saliva of individuals with an initially low content of antioxidants. Amaranth Phytote

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15

Gushchaeva, K. S., T. G. Tsyupko, O. B. Voronova, and L. S. Malyukova. "Determination of caffeine, catechins and gallic acid in black tea of different geographical origin." Industrial laboratory. Diagnostics of materials 87, no. 9 (2021): 12–19. http://dx.doi.org/10.26896/1028-6861-2021-87-9-12-19.

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We present the results of studying and selectiing optimal conditions for the determination of caffeine, catechins and gallic acid in black tea by the method of micellar electrokinetic chromatography. The choice of analytes is determined by the fact that they form the main consumer qualities of tea and, due to their antioxidant properties, have a positive effect on human health. Optimization of the electrophoretic detemination of seven catechins, caffeine and gallic acid in black tea was carried out using the method of ex periment design. Optimized conditions — 25 mM phosphate buffer solution

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16

Gardella, Robert. "Tea Processing in China, circa 1885—A Photographic Essay." Business History Review 75, no. 4 (2001): 807–12. http://dx.doi.org/10.2307/3116512.

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At the time these photographs originated in an unspecified location in late-nineteenth-century China, the Chinese had been cultivating tea (Camellia sinensis) and processing it for almost two millennia. In the latter half of the nineteenth century, after decades of false starts and ceaseless experimentation, British entrepreneurs in India and Ceylon and the Dutch in Java successfully initiated plantation cultivation, pioneered the mechanized processing of black tea, and launched vigorous advertising campaigns to foster corporate sales worldwide.

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Durnova, Natalya, Margarita Simakova, Daniil Isaev, Alexander Simakov, and Inna Simakova. "Comparative characteristics of white and black ceylon tea based on morphological features of the leaf." BIO Web of Conferences 30 (2021): 01007. http://dx.doi.org/10.1051/bioconf/20213001007.

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The central question of the research was addressed to comparative characteristics of white and black Ceylon tea based on morphological features of the leaf. The relevance of the study is due significant increasing falsifications of black and white tea on markets in Russia and all around the world. It should be noted that tea is still incomplete and insufficiently studied crop, despite its centuries-old use in human nutrition. Thus, the purpose of this work was to study the microstructure of black and white tea to identify differences in morphological characteristics of the leaf and develop mar

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18

Atasoy, Ayse Dilek, Mehmet Irfan Yesilnacar, Ali Yildirim, and Ahmet Ferit Atasoy. "Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body." Turkish Journal of Agriculture - Food Science and Technology 7, no. 2 (2019): 234. http://dx.doi.org/10.24925/turjaf.v7i2.234-239.2217.

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Tea (Camellia sinensis) is one of the most popular nonalcoholic beverages in the world. During tea infusion, both essential mineral elements and toxic metals are extracted into the beverage. In oriental countries, almost a liter of tea is consumed daily by an average adult. Thus, high toxic elements in traditional teas can be of concern. Aim of the study was to determine the essential element contents and toxic heavy metal concentrations in tea products available on the market in Turkey and comparing the contents of infusion for Turkish and Ceylon black and green tea types. The associated heal

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19

Sewwandi, H. H. S. P. "Tea tourism landscape development through a sustainable alternative livelihood approach: a case study of Pedro tea estate, Nuwara Eliya, Sri Lanka." FARU Journal 11, no. 1 (2024): 1–9. http://dx.doi.org/10.4038/faruj.v11i1.309.

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Tea tourism has gained traction in the tourism industry around the world as a sustainable and eco-friendly niche in agro-tourism. Sri Lanka, a significant tea-producing nation renowned for its “Ceylon Tea” brand, has the opportunity to harness tea agro-tourism as a sustainable alternative income source. This research focuses on the case of Pedro Tea Estate in Nuwara-Eliya, Sri Lanka, to examine the sustainable alternative livelihood approach in tea tourism landscape development and its impact on both the tea tourism industry and community empowerment. Tea tourism offers immersive experiences t

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20

De Silva, Devarahandhi Achini Melda, Renda Kankanamge Chaturika Jeewanthi, Rajapakshage Heshani Navoda Rajapaksha, et al. "Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon." PLOS ONE 16, no. 11 (2021): e0260474. http://dx.doi.org/10.1371/journal.pone.0260474.

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Ceylon cinnamon, which was regarded as a luxury spice during ancient times, has been consumed for its medicinal properties and health benefits for thousands of years. For centuries, Arabian traders controlled the European cinnamon trade through limited supplies from a country which they did not reveal. Content marketing analysis and chemical profiling of value-added products of Ceylon cinnamon in the global marketplace are proposed to investigate the clean status of the product labels. In the present study, a mixed-method approach was employed to investigate the labels of 6 types of value-adde

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Aluthgama, A. G. S. R., N. P. S. N. Bandara, P. K. Dissanayake, and R. M. B. B. B. Dissanayake. "Evaluation of physicochemical and organoleptic properties of wild tea (<em>Camellia sinensis</em>) compared to selected commercially grown tea cultivars in Sri Lanka." Journal of Agriculture and Value Addition 3, no. 1 (2020): 1–10. http://dx.doi.org/10.4038/java.v3i1.115.

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“Ceylon tea”, has a special place as one of the best quality tea among the tea drinkers worldwide. However, Sri Lankan tea industry is facing some challenges associated with lower productivity and increasing cost of production. Therefore, higher price should be gained through value addition and product differentiation. Production of wild tea is one such strategy associated with higher demand in niche markets. An experiment was conducted to evaluate qualities of wild tea with compared to commercially cultivated tea and free growing cultivar in the Low Country region in Sri Lanka. Wild tea, free

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WENZLHUEMER, ROLAND. "Indian Labour Immigration and British Labour Policy in Nineteenth-Century Ceylon." Modern Asian Studies 41, no. 3 (2007): 575–602. http://dx.doi.org/10.1017/s0026749x06002538.

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During most of the nineteenth century, the economy of the British crown colony Ceylon depended almost exclusively on the export of plantation products. After modest beginnings in the 1820s and 1830s, coffee cultivation spread on the island in the 1840s. During the 1880s, the coffee plantations were superseded by plantations of a new crop—tea. Both cultivation systems were almost pure export monocultures, and both relied almost exclusively on imported wage labour from South India. Thus, it is surprising that labour immigration—a process vital to the efficient functioning of the plantation econo

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Alawattage, Chandana, and Danture Wickramasinghe. "Weapons of the weak: subalterns' emancipatory accounting in Ceylon Tea." Accounting, Auditing & Accountability Journal 22, no. 3 (2009): 379–404. http://dx.doi.org/10.1108/09513570910945660.

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Soysa, Ramesh, Yeon Seok Choi, Seock Joon Kim, and Sang Kyu Choi. "Fast pyrolysis characteristics and kinetic study of Ceylon tea waste." International Journal of Hydrogen Energy 41, no. 37 (2016): 16436–43. http://dx.doi.org/10.1016/j.ijhydene.2016.04.066.

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Kithsiri, K. H. S. Kumara, V. S. Jayamanna, and L. M. Abewickrama. "Evaluation of Competitiveness of Ceylon Tea in the World Market." Sri Lankan Journal of Agriculture and Ecosystems 2, no. 1 (2020): 89. http://dx.doi.org/10.4038/sljae.v2i1.31.

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Chandrajith, Rohana, Uthpala Abeypala, C. B. Dissanayake, and H. J. Tobschall. "Fluoride in Ceylon tea and its implications to dental health." Environmental Geochemistry and Health 29, no. 5 (2007): 429–34. http://dx.doi.org/10.1007/s10653-007-9087-z.

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Jayasinghe, H. A. S. L., L. D. B. Suriyagoda, A. S. Karunarathne, and M. A. Wijeratna. "Modelling shoot growth and yield of Ceylon tea cultivar TRI-2025 (Camellia sinensis (L.) O. Kuntze)." Journal of Agricultural Science 156, no. 2 (2018): 200–214. http://dx.doi.org/10.1017/s0021859618000229.

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AbstractThe present study was aimed at stimulating the growth and yield of Sri Lankan tea cultivar TRI 2025 grown in different climatic regions in the country. The model was developed and calibrated using weather, crop and soil data collected from different climatic zones. The model is designed to simulate shoot replacement cycle, leaf area of a shoot, shoot growth, dry matter partitioning and tea shoot yield. The model was validated using shoot development and growth data not used for model calibration. These validation data were collected from low, mid and high elevations representing temper

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Bloomfield, Michael J. "South-South trade and sustainable development: The case of Ceylon tea." Ecological Economics 167 (January 2020): 106393. http://dx.doi.org/10.1016/j.ecolecon.2019.106393.

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Carvalho, Elisabete, P. A. Nimal Punyasiri, H. P. P. Sudarshana Somasiri, I. Sarath B. Abeysinghe та Stefan Martens. "Quantification of γ-Aminobutyric Acid in Sri Lankan Tea by Means of Ultra Performance Tandem Mass Spectrometry". Natural Product Communications 9, № 4 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900426.

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γ-Aminobutyric acid (GABA), an important bioactive component of tea, acts as a major inhibitory neurotransmitter and is considered to influence other physiological processes in human as well as in planta. In the hereby presented study, the content of this valuable metabolite was investigated in two novel types of Ceylon Tea, explicitly “Silver Tips” and “White Tea”, originating from minimally processed buds of the unique cultivar, “TRI 2043″. The samples were subjected to hot water infusion, equivalent to the traditional beverage preparation procedure, and analyzed by means of hydrophilic inte

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Sekhar, N., M. Srimannarayana, and N. Deepika. "Chemistry of Black Tea Extract on Citrus Essential Oils." Indian Journal Of Science And Technology 18, no. 17 (2025): 1335–42. https://doi.org/10.17485/ijst/v18i17.322.

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Objectives: To check the chemistry of Ceylon black tea extract on citrus oils. Black tea extract rich in antioxidants aims to investigate their role to protect degradation of citrus oils. GCMS analysis and antioxidant activity helps to interpret the changes and the effect of black tea extract on citrus oils chemical components. Method: The black tea extract derived through maceration at different set temperatures ranging from 50 °C, 75 °C, and 100 °C was tested for identification of chemical components by GCMS analysis and its antioxidant activity compared with positive controls like BHA and t

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Jankech, Timotej, Mária Maliarová, and Nicholas Martinka. "Determination of methylxanthines in tea samples by HPLC method." Nova Biotechnologica et Chimica 18, no. 2 (2019): 124–32. http://dx.doi.org/10.2478/nbec-2019-0015.

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Abstract Methylxanthines such as caffeine, theophylline, theobromine are significant and widespread psychoactive substances. We developed the isocratic method with optimum composition of the mobile phase 90 % water: 10 % acetonitrile and confirmed repeatability of retention times and peak areas. The developed HPLC method was applied to determine the content of methylxanthines in selected types of black and green teas available on the market. Of the black teas (tea bags), the highest concentration of theobromine was found in Ceylon tea (18.98 mg.L−1). The highest concentration of caffeine was i

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Ranasinghe, Wasanee Tharanga, Park Thaichon, and Malanee Ranasinghe. "An analysis of product-place co-branding: the case of Ceylon Tea." Asia Pacific Journal of Marketing and Logistics 29, no. 1 (2017): 200–214. http://dx.doi.org/10.1108/apjml-10-2015-0156.

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Purpose The purpose of this paper is to evaluate the applicability of the strategic place brand-management model (SPBM) for a product-place co-branding context, focussing on Sri Lanka’s tea industry. Design/methodology/approach Conducted as an exploratory case study, pattern matching and explanation building methods are employed to analyse data from secondary sources such as archival data and documentation. Findings Strategic components of place branding in SPBM are applicable for product-place co-branding, as evidenced in Sri Lanka’s tea industry, although key strategies appear to be reactive

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Mampitiya, Lakindu, Harindu S. Sumanasekara, Namal Rathnayake, Yukinobu Hoshino, and Upaka Rathnayake. "Explainable artificial intelligence to estimate the Sri Lankan (Ceylon) Tea crop yield." Smart Agricultural Technology 11 (August 2025): 100999. https://doi.org/10.1016/j.atech.2025.100999.

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N., Sekhar, Srimannarayana M., and Deepika N. "Chemistry of Black Tea Extract on Citrus Essential Oils." Indian Journal of Science and Technology 18, no. 17 (2025): 1335–42. https://doi.org/10.17485/IJST/v18i17.322.

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Abstract <strong>Objectives:</strong> To check the chemistry of Ceylon black tea extract on citrus oils. Black tea extract rich in antioxidants aims to investigate their role to protect degradation of citrus oils. GCMS analysis and antioxidant activity helps to interpret the changes and the effect of black tea extract on citrus oils chemical components. <strong>Method:</strong> The black tea extract derived through maceration at different set temperatures ranging from 50 °C, 75 °C, and 100 °C was tested for identification of chemical components by GCMS analysis and i

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MacKenzie, John M. "Tea and Empire: James Taylor in Victorian Ceylon; A Thirst for Empire: How Tea Shaped the Modern World." Round Table 107, no. 1 (2018): 114–16. http://dx.doi.org/10.1080/00358533.2017.1417205.

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Tkachuk, Nataliia, Liubov Zelena, Oleksandra Legun, and Oleh Tkachuk. "STUDY OF PHYTOTOXICITY OF BLACK TEA WITH HERBAL AND FRUIT SUPPLEMENTS BY GROWTH TEST WITH LEPIDIUM SATIVUM L." Biota. Human. Technology, no. 1 (May 20, 2024): 94–101. http://dx.doi.org/10.58407/bht.1.24.9.

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Tea can contain biologically active compounds which phytotoxicity deserves attention. The aim of the work was to study the phytotoxicity of black tea with herbal and fruit additives according to the phytotest with Lepidium sativum L. Methodology. Phytotoxicity was evaluated in a growth test with the test plant L. sativum, the seeds of which were germinated on filter paper with the tested tea solutions. We studied 6 types of packaged black Ceylon tea without additives (control) and with various herbal and/or fruit additives and natural flavorings, freely available in the retail network of Ukrai

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Doğru, Kübra, and Ahmet Levent İnanç. "Volatiles and sensory characteristics of Turkish black tea drink produced by Rapid Solid-Liquid Dynamic Extraction." Bayburt Üniversitesi Fen Bilimleri Dergisi 7, no. 2 (2024): 79–90. https://doi.org/10.55117/bufbd.1547999.

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Black tea occupies the majority of the world market among tea varieties. Turkish black tea is one of tea varieties, and it is the most popular drinks in Turkey, too. But its brewing time is longer than black teas such as Ceylon tea. The rapid extraction system in the laboratory scale was established to reduce brewing time of Turkish black tea. The effects of oxygenated pure water as well as pure water in the system were investigated to approach the properties of classical Turkish tea. The properties of the teas were determined and compared by sensory and volatile component analysis. 14 aldehyd

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Загородникова, Татьяна. "Трифон Кириллович Чоков, человек фронтира, и его трагедия". Историческая психология и социология истории 17, № 1 (2023): 45–59. http://dx.doi.org/10.30884/ipsi/2023.01.03.

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The article is devoted to the life and activities of Trifon Kirillovitch Chokov (d. 1911), a Russian entrepreneur and tea merchant in Ceylon, who was one of the first Russian tea-merchants to settle in the island and start the tea-trade there. Being a very proactive and resilient person, he became the head of a small Russian community in Colombo. When the Russian vice-consul was absent, Chokov replaced him as a consular agent and as such played the role of the head of the house for those Russians who visited the island. The author valued Chokov as a man of the frontier, a certain territory whi

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Crotti, Sara, Sara D'Aronco, Laura Moracci, et al. "Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts." Journal of Mass Spectrometry 55, no. 7 (2019): e4459. http://dx.doi.org/10.1002/jms.4459.

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Jaganyi, Deogratius, and Thamsanqa Ndlovu. "Kinetics of tea infusion. Part 3: the effect of tea bag size and shape on the rate of caffeine extraction from Ceylon orange pekoe tea." Food Chemistry 75, no. 1 (2001): 63–66. http://dx.doi.org/10.1016/s0308-8146(01)00186-8.

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Jayasinghe, Sadeeka Layomi, Lalit Kumar, and Ewon Kaliyadasa. "The future of high-quality Ceylon tea seems bleak in the face of climate change." International Journal of Biometeorology 65, no. 10 (2021): 1629–46. http://dx.doi.org/10.1007/s00484-021-02118-9.

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Caratti, Andrea, Angelica Fina, Fulvia Trapani, et al. "Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective." Molecules 29, no. 3 (2024): 565. http://dx.doi.org/10.3390/molecules29030565.

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Tea infusions are the most consumed beverages in the world after water; their pleasant yet peculiar flavor profile drives consumer choice and acceptance and becomes a fundamental benchmark for the industry. Any qualification method capable of objectifying the product’s sensory features effectively supports industrial quality control laboratories in guaranteeing high sample throughputs even without human panel intervention. The current study presents an integrated analytical strategy acting as an Artificial Intelligence decision tool for black tea infusion aroma and taste blueprinting. Key mark

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Tasir, Luthfiah a,, Mursida, Andi Ridwan Makkulawu, and Hasniar. "Fat and Protein Composition and Consumer Accepatbility of Modified Thai Ice Tea (CHA-YEN)." Asian Food Science Journal 22, no. 2 (2023): 19–24. http://dx.doi.org/10.9734/afsj/2023/v22i2618.

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Aims: Thai tea is known as Thai ice or "Cha-yen". Apart from Cha Yen or Ceylon other ingredients that may be added to Thai tea are orange water, star anise, sour seeds or red and yellow food coloring and sometimes there are also those who add spices. The purpose of this study is to design a green tea mocca flavor variant that consumers like and combine the green tea mocca flavor variant with seaweed toppings and to find out the proximates and food safety aspects (dyes) of contemporary ice drinks, namely green tea mocca.  Place and Duration: This research was analyzed at the Makassar Heal

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Kratoska, Paul H. "The British Empire and the Southeast Asian Rice Crisis of 1919–1921." Modern Asian Studies 24, no. 1 (1990): 115–46. http://dx.doi.org/10.1017/s0026749x00001189.

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From 1919 through 1921, a combination of poor rice harvests and speculative buying caused unprecedented rice shortages in Southeast Asia and led to imposition of government controls over the rice industry. Because there were large workforces in South and Southeast Asia entirely dependent upon imported rice, the shortages were potentially very serious. Malaya and the East Coast Residency of Sumatra, for example, exported non-edible primary products such as tobacco, rubber and tin, and imported rice from Burma and Siam. Two-thirds of the rice consumed each year in Malaya, and one-half of that us

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Meyer, Eric. "From Landgrabbing to Landhunger: High Land Appropriation in the Plantation Areas of Sri Lanka during the British Period." Modern Asian Studies 26, no. 2 (1992): 321–61. http://dx.doi.org/10.1017/s0026749x0000980x.

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In this contribution I propose to examine an aspect of Sri Lankan agrarian history which is often alluded to but rarely studied in depth: the process of high land appropriation for the development of coffee, tea, rubber and coconut plantations. The development of a land market in the Indian subcontinent is becoming a promising field of research for the study of imperial impact as a process at work in specific contexts.The Sri Lankan case differs from the Indian one in that land appropriation was originally meant for and followed by large scale land alienation to outsiders–the planters. This pr

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GUPTA, BISHNUPRIYA. "From coffee to tea cultivation in Ceylon, 1880-1900: an economic and social history - By Roland Wenzlhuemer." Economic History Review 63, no. 3 (2009): 836–37. http://dx.doi.org/10.1111/j.1468-0289.2010.00537_26.x.

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Kotin, Igor Yu, Nina G. Krasnodembskaya, and Elena S. Soboleva. "Delivery of Museum Collections to the USSR in the Period of Sanctions: Experience of the Museum of Anthropology and Ethnography in the 1920s." RUDN Journal of Russian History 21, no. 2 (2022): 288–99. http://dx.doi.org/10.22363/2312-8674-2022-21-2-288-299.

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The article examines the circumstances and history of delivery to Russia of ethnographic collections by the First Russian Expedition to Ceylon and India (1914-18). These items were stored at Russian Tea Firm Gubkin Co warehouses in Colombo, Government Museum (Madras) and Indian Museum (Calcutta), at the State Far Eastern University (Vladivostok) until 1925. The authors consider political conditions and ways of protection of the Academy of Sciences property in the 1920s. The Indian collections in 1921-24 became the pretext for the working out a model of interaction between the young Soviet stat

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Raman, K. Ravi. "Business, Ethnicity, Politics, and Imperial Interests: The United Planters' Association of Southern India, 1893–1950." Business History Review 88, no. 1 (2014): 73–95. http://dx.doi.org/10.1017/s0007680513001438.

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The United Planters' Association of South India (UPASI), formed in 1893 at the zenith of British colonial rule in India, was an organization dedicated to the interests of British planters, mainly tea planters, of South India. In the first half century of its history, UPASI enjoyed an unusual degree of effectiveness and control. Its authority and reach owed to the fact that, unlike many other planters' organizations of the time, such as the Ceylon Planters' Association and the Planters' Association of Malay, UPASI was an “association of associations,” a cartel of cartels, its members being dist

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Wijetunge, M. N. R., and D. W. K. Gayantha. "Associations with Traditional Elite Architecture and Periodic Changes Adapted in Geoffrey Bawa’s Domestic Projects for the Post-Colonial Elites in Ceylon: A Phenomenological Perspective." ISVS e-journal 11, no. 10 (2024): 53–81. https://doi.org/10.61275/isvsej-2024-11-10-04.

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Geoffrey Bawa’s (GB’s) architecture has contemporary ramifications, even two decades after his passing. It is well established that GB catered largely to an elite clientele in Ceylon (Sri Lanka). He burrowed his architectural style from the vernacular everyday traditions, yet built for the elite. It is hypothesized that, his architecture was impregnated with traditional elite architectural/interior design (TEA/ID) associations, and has also adapted periodic changes (PC), which many have studied in the past. Despite several attempts however, valid scientific inquiry into this issue remains inad

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Martiniaková, Silvia, Aneta Ácsová, Jarmila Hojerová, Zuzana Krepsová, and František Kreps. "Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products." Acta Chimica Slovaca 15, no. 1 (2022): 1–11. http://dx.doi.org/10.2478/acs-2022-0001.

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Abstract Due to adverse effects of free radicals on human skin and increasing consumer demand for natural ingredients, essential oils from basil, Ceylon cinnamon bark, clove, juniper, lavender, oregano, rosemary, tea tree, thyme, and ylang-ylang were assessed for their antiradical activity. The oils were evaluated in the concentration range of 5—0.1 mg·mL−1, in which the three reference synthetic antioxidants are most often added to mass-produced cosmetics. Among all examined samples, C. cinnamon oil at a concentration of 5 mg·mL−1 showed the strongest DPPH radical scavenging activity (0.41 mg

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