Log in

Relevant bibliographies by topics / Chain restaurants / Books

To see the other types of publications on this topic, follow the link: Chain restaurants.

Books on the topic 'Chain restaurants'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Chain restaurants.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Bollinger, Bryan. Calorie posting in chain restaurants. Cambridge, MA: National Bureau of Economic Research, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Charles, Bernstein. Winning the chain restaurant game: Eight key strategies. New York: John Wiley, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

1965-, Foley Greg, ed. FoleyGuide: Restaurants of Detroit : with Ann Arbor, Windsor, selected restaurants statewide, and chain restaurants. Troy, Mich: Avonstoke Press, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Langdon, Philip. Orange roofs, golden arches : the architecture of American chain restaurants. New York: A.A. Knopf, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Nicholson, Geoff. The food chain. Woodstock, N.Y: Overlook Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Nicholson, Geoff. The food chain. Woodstock, N.Y: Overlook Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Nicholson, Geoff. The food chain. Woodstock, N.Y: Overlook Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Nicholson, Geoff. The food chain. London: Hodder & Stoughton, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Nicholson, Geoff. The food chain. London: Sceptre, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Wilbur, Todd. Top secret restaurant recipes 3: The secret formulas for duplicating your favorite restaurant dishes at home. New York, N.Y: Plume, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Douglas, Ron. America's most wanted recipes: Delicious recipes from your family's favorite restaurants. New York N.Y: Atria Paperback, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

(Firm), Find/SVP, ed. Small & medium-sized restaurant chains: Opportunities for suppliers & acquirers. New York, N.Y: Find/SVP, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Koh, William. The top toast: Ya Kun and the Singapore breakfast tradition. Singapore: Cengage Learning, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Latto, Dawn E. An inquiry into the effectiviness of the internal marketing campaign of Mc Donald's restaurants in Ireland. Dublin: University College Dublin, Graduate School of Business, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Will, Anderson. New England roadside delights: A fond look at a wonderfully refreshing aspect of our six states' architectural heritage. Portland, Me: W. Anderson, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Fleming, Ronald Lee. Saving face: How corporate franchise design can respect community identity. Chicago, IL (1313 E. 60th St., Chicago 60637): American Planning Association, Planning Advisory Service, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Fleming, Ronald Lee. Saving face: How corporate franchise design can respect community identity. Chicago, Ill. (122 S. Michigan Ave., Ste. #1600, Chicago 60603): American Planning Association, Planning Advisory Service, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Evans, Daniel E. Bob Evans Farms, Inc.: Fine family restaurants and farm fresh sausage. New York: Newcomen Society of the U.S., 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Evans, Daniel E. Bob Evans Farms, Inc.: Fine family restaurants and farm fresh sausage. New York: Newcomen Society of the United States, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Wilbur, Todd. Top Secret Restaurant Recipes 2. New York: Penguin USA, Inc., 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Waldfogel, Joel. The median voter and the median consumer: Local private goods and residential sorting. Cambridge, Mass: National Bureau of Economic Research, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Wilbur, Todd. Top secret restaurant recipes 2: More amazing clones of famous dishes from America's favorite restaurant chains. New York, N.Y: Plume, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Wilbur, Todd. Top Secret Restaurant Recipes. New York: Penguin USA, Inc., 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Will, Anderson. Mid-Atlantic roadside delights. Portland, Me: The Author, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Anderson, Will. Mid-Atlantic roadside delights: Roadside architecture of yesterday and today in New York, New Jersey, and Pennsylvania. Portland, Me: Anderson & Sons' Pub. Co., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Will, Anderson. Mid-Atlantic roadside delights: Roadside architecture of yesterday and today in New York, New Jersey, and Pennsylvania. Portland, Me: Anderson & Sons' Pub. Co., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

International, Weight Watchers, ed. Dining out companion: Points values for food served at 60 popular chain restaurants, with nearly 2,000 new and updated entries! [United States]: Weight Watchers, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Douglas, Ron. America's most wanted recipes: Delicious recipes from your family's favorite restaurants. New York N.Y: Atria Paperback, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Adamson, Jim. The Denny's story: How a company in crisis resurrected its good name. New York: John Wiley & Sons, Inc., 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

1957-, Royle Tony, and Towers Brian, eds. Labour relations in the global fast-food industry. London: Routledge, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Fried, Stephen. Appetite for America: How visionary businessman Fred Harvey built a railroad hospitality empire that civilized the Wild West. New York: Bantam Books, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Ratios, ICC Business, ed. Restaurants and fast food chains. 2nd ed. Hampton: I.C.C.Business Ratios, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Zeng, Guojun, Henk J. de Vries, and Frank M. Go. Restaurant Chains in China. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-0986-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Whitehall. Chain Restaurants. Nelson Thornes Ltd, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Directory of Chain Restaurants Operators 1999 (Directory of Chain Restaurant Operators). Chain Store Guide, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Directory of Chain Restaurants Operators 1998 (Directory of Chain Restaurant Operators). Chain Store Guide, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Cliff, Valerie. Fast Casual Chain. RIBA Publications, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Vries, Henk J. de, Frank M. Go, and Guojun Zeng. Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity. Palgrave Macmillan, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Vries, Henk J. de, Frank M. Go, and Guojun Zeng. Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity. Palgrave Macmillan, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Pig N Whistle. Arcadia Publishing (SC), 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Gaishoku kokusaika no dainamizumu: Atarashii "ekkyō no katachi". Tōkyō: Shinhyōron, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Foley, Greg. Foley Guide Restaurants of Detroit: With Ann Arbor, Windsor, Selected Restaurants Statewide, and Chain Restaurants. Momentum Books Llc, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

The healthy eater's guide to family & chain restaurants: What to eat in over 100 restaurant chains across America. Minneapolis, MN: Chronimed Pub., 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Nicholson, Geoff. Food Chain. ABRAMS (Ignition), 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Nicholson, Geoff. Food Chain. Orion Publishing Group, Limited, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Parsa, H. G., and Francis A. Kwansa. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management. Taylor & Francis Group, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Parsa, H. G., and Francis A. Kwansa. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management. Taylor & Francis Group, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

(Editor), H. G. Parsa, and Francis A., Ph.D. Kwansa (Editor), eds. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management. Haworth Hospitality Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management. Routledge, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Nicholson, Geoff. The Food Chain. Phoenix (an Imprint of The Orion Publishing Group Ltd ), 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!