Academic literature on the topic 'Chaînes alimentaires (Écologie)'
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Journal articles on the topic "Chaînes alimentaires (Écologie)"
Occhietti, Serge, Michel ChartierH, Claude Hillaire-Marcel, Mario Cournoyer, Stephen L. Cumbaa, and Richard Harington. "Paléoenvironnements de la mer de Champlain dans la région de Québec, entre 11 300 et 9750 bp : le site de Saint-Nicolas." Géographie physique et Quaternaire 55, no. 1 (October 2, 2002): 23–46. http://dx.doi.org/10.7202/005660ar.
Full textGuzmán, Maritza Reyes, and Gerardo Avendaño Prieto. "Estudio ambiental sobre el riesgo ecológico que representa el plomo presente en el suelo / Environmental study on ecological lead risks in soils." Revista EAN, no. 72 (August 1, 2013): 66. http://dx.doi.org/10.21158/01208160.n72.2012.568.
Full textBromberger, Christian. "Méditerranée." Anthropen, 2019. http://dx.doi.org/10.17184/eac.anthropen.106.
Full textDissertations / Theses on the topic "Chaînes alimentaires (Écologie)"
Perez, Gabriel. "Etude des relations entre les compartiments épigé et endogé dans un contexte dynamique." Rouen, 2012. http://www.theses.fr/2012ROUES008.
Full textFaivre, Bruno. "Coexistence et écologie de deux espèces jumelles d'hippolais." Dijon, 1992. http://www.theses.fr/1992DIJOS014.
Full textMalet, Nathalie. "Écologie alimentaire de l'huître Crassostrea gigas : dynamique des compositions isotopiques naturelles." La Rochelle, 2005. http://www.theses.fr/2005LAROS143.
Full textThis study investigated the characterization of the trophic transfer of the organic matter sources in an estuarine littoral ecosystem of the suspended-feeder oyster Crassostrea gigas: the Marennes-Oléron bay oyster farming area. Natural stable isotopes of carbon and nitrogen were used as tracers of organic matter, primary production sources and trophic transfers. The processes of food incorporation allow to interpret the trophic transfer dynamics, thanks to the turnover rate tissues and the trophic enrichments, for five organs such as the gills, the digestive gland, the mantel, the muscle and the gonads. For different organs, the isotopic turnover rate of carbon was between one and four months. The isotopic turnover rate of nitrogen is three to five times faster than of carbon. The spatial and temporal variability of the source contributions (extrinsic factor) to the oyster diet and the gametogenic cycle (intrinsic factor) jointly influenced the tissue isotopic signals. Then the isotopic composition of oyster corrected for its trophic enrichment allows to determine its diet. The faster turnover rate of the digestive gland gave information about the temporal dynamics of the available food sources, whereas the muscle which integrated on long term period during growth, revealed spatial dynamics. To conclude, this study demonstrated the role played by oyster as a tropho-indicator of the nutritional dynamics in estuarine intertidal environment
Dupuy, Christine. "Rôle fonctionnel des protistes hétéro-mixotrophes dans le réseau trophique d'un écosystème conchylicole : le marais atlantique." La Rochelle, 1999. http://www.theses.fr/1999LAROS040.
Full textVallières, Catherine. "Production bactérienne et structure du réseau alimentaire microbien dans le fleuve Mackenzie et l'océan Arctique côtier." Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24315/24315.pdf.
Full textGlobally significant quantities of organic carbon are stored in northern permafrost soils, but little is known about how this carbon is processed by microbial communities once it enters rivers and is transported to the coastal Arctic Ocean. As part of the Arctic River-Delta Experiment (ARDEX), we measured environmental and microbiological variables along a 300 km transect across the Mackenzie River and coastal Beaufort Sea in July-August 2004 to investigate the river and estuarine gradients in microbial community structure and activity, and to evaluate the influence of UV exposure and carbon supply on bacterial processes in these ecosystems. Microbial community structure changed along the transect and the contribution of particle-attached bacteria was significantly higher in riverine and transition zone stations. Experimental results showed that bacterial metabolism was carbon limited in the Mackenzie River. Photodegradation increased organic carbon biolability in the Mackenzie River and decreased it in the Beaufort Sea.
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Hette, Tronquart Nicolas. "Organisation trophique des peuplements piscicoles des cours d'eau : approche par l'analyse des isotopes stables." Paris, Muséum national d'histoire naturelle, 2012. http://www.theses.fr/2012MNHN0022.
Full textMadigou, Erwann. "Influence du statut trophique de cours d'eau sur les fonctionnalités microbiennes des Biofilms (épipsammon et épilithon)." Lyon 1, 2005. http://www.theses.fr/2005LYO10059.
Full textCrespin, de Billy Véronique de. "Régime alimentaire de la truite (Salmo trutta L. ) en eaux courantes : rôles de l'habitat physique et des traits des macroinvertébrés." Lyon 1, 2001. http://www.theses.fr/2001LYO10173.
Full textFerraton, Franck. "Ecologie trophique des juvéniles de merlu (Merluccius merluccius) dans le golfe du Lion : implications biologiques de la variabilité spatio-temporelle des ressources alimentaires exploitées dans les zones de nourricerie." Montpellier 2, 2007. http://www.theses.fr/2007MON20223.
Full textCachera, Marie. "Implications of morphological and functional traits for trophic relationships within fish communities and marine trophic network architecture." Thesis, Lille 1, 2013. http://www.theses.fr/2013LIL10122/document.
Full textA current issue in ecology is to understand the contribution of biodiversity to ecosystem functioning and notably to comprehend how inter- and intra-specific trait variation affects trophic interactions between individuals and species, the trophic organization of communities and trophic network architecture. Particularly, morphology has historically been considered as a main determinant of organisms’ ecology, which led to the field of ecomorphology, and, from a functional perspective, is expected to influence trophic relationships and other ecological functions performed by species. This thesis aimed at studying the trophic organization of a marine fish community and its dependency on morphological and functional trait variation between and within species. The associated trophic network revealed a meta-community structure, including two sub-networks along a coastal-offshore gradient. Species trophic niche breadth and individual trophic niche variation increased together, a pattern relying partly on species functional identity and the sex, body size and habitat of individuals. Contrary to phylogeny, species morphology was a relevant proxy for functional identity. Finally, morphology seemed the main source of variability in individual trophic relationships within the assemblage, but a large part of diet variation remained unexplained suggesting that critical factors had been neglected, notably behaviour. These results allow understanding better the role of morphological and functional diversity in the structure of marine trophic networks and may help to predict their spatio-temporal dynamics and their responses to perturbations
Books on the topic "Chaînes alimentaires (Écologie)"
The Magic School Bus Gets Eaten: A Book About Food Chains: A Book About Food Chains (Magic School Bus TV Tie-Ins). New York, NY: Scholastic, 1996.
Find full text1969-, Robin, ed. La vie à petits pas. Arles (Bouches-du-Rhône): Actes Sud Junior, 2002.
Find full textGomes, Manuel do Carmo. Predictions under uncertainty: Fish assemblages and food webs on the Grand Banks of Newfoundland. St. John's, Nfld: Institute of Social and Economic Research, Memorial University of Newfoundland, 1993.
Find full textHereford, Nancy. Life along the food chain. Marlborough, MA: Newbridge Publishing, LLC, 2007.
Find full textFrédéric, Briand, and Newman Charles M, eds. Community food webs: Data and theory. Berlin: Springer-Verlag, 1990.
Find full textBook chapters on the topic "Chaînes alimentaires (Écologie)"
"Chapitre 4. Bioaccumulation - évaluation du risque écologique ERE (ERA : Ecological Risk Assessment) via les chaînes alimentaires." In Bioaccumulation, bioamplification des polluants dans la faune terrestre, 425–58. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-1130-4-008.
Full text"Chapitre 4. Bioaccumulation - évaluation du risque écologique ERE (ERA : Ecological Risk Assessment) via les chaînes alimentaires." In Bioaccumulation, bioamplification des polluants dans la faune terrestre, 425–58. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-1130-4.c008.
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