Relevant bibliographies by topics / Chapati

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chapati'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Chapati"

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Sapui, Meghna. "From the Table to the Trenches: The Chapati in The Wife and the Ward." Victorian Literature and Culture 50, no. 4 (2022): 639–67. http://dx.doi.org/10.1017/s1060150321000103.

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Nineteenth-century Anglo-Indian and British narratives represent the Indian Revolt of 1857 as an event with a rich gustatory grammar—a problem of greased cartridges, adulterated flour and salt, and mysterious chapatis. Contemporary colonial sources report the circulation of chapatis across North Indian villages on the eve of the revolt. To this day, these chapatis remain inscrutable. This essay traces the chapati from the Anglo-Indian table to the Kanpur trenches in the first English-language novel of the revolt, Edward Money's The Wife and the Ward (1859). The chapati, as a domestic edible, f
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K., Chiravi, Dadasaheb D. Wadikar, Mohammed Ayub Khan, Somashekaran Pandit Srihari, and Anil Dutt Semwal. "Evaluating the synergistic effect of emulsifiers as antistaling agents in the improvement of quality characteristics of ready-to-eat chapati (Indian flatbread)." Food Science and Applied Biotechnology 8, no. 1 (2025): 24. https://doi.org/10.30721/fsab2025.v8.i1.435.

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Chapati is an unleavened flatbread precisely consumed as a staple food across India and the Middle East. The staling limits the shelf life of the sensory qualities of chapati. Emulsifiers act as antistaling agents due to their structural interaction with starch and water in food. Hence, an optimal combination of emulsifiers, namely diacetyl tartaric acid esters of monoglycerides (DATEM), sodium stearoyl-2 lactylate (SSL), and glycerol monostearate (GMS), was formulated using response surface modelling to study their synergistic action in improving the quality of RTE chapaties. The responses we
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Kumar, Satish, Virinder Singh Sohu, Satish Kumar Gupta, Rajinder Pal Singh, and Navtej Singh Bains. "Understanding the chapatti making attributes of the Indian wheats – II: The rheological basis." Journal of Applied and Natural Science 10, no. 2 (2018): 723–40. http://dx.doi.org/10.31018/jans.v10i2.1773.

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The concept of good chapati varies from individual to individual and depends mainly on the rheological properties of the dough used to prepare the chapaties. The research project was largely built around two type of plant meterials, the tall traditional cultivars of the pre-dwarfing era, and three backcross recombinant populations (BC1F5 generation) C 273/PBW 343//PBW 343 (70 lines), C 306/PBW 534//PBW 534 (70 lines) and C 518/PBW 343//PBW 343 (80 lines). Association of traits studied with chapati score in set of cultivars and genetic stocks Starch pasting characteristics showed mild negative
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Hemalatha, M. S., and U. J. S. Prasada Rao. "Effect of Peroxidase on the Physico-chemical, Rheological Properties of Whole Wheat Flour Dough, and Quality Attributes of Chapati and Its Health Benefits." Journal of Food Engineering and Technology 13, no. 2 (2024): 33–40. http://dx.doi.org/10.32732/jfet.2024.13.2.33.

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Additives are added to wheat flour to improve the quality of its products. Enzymes are preferred as additives over chemical agents, as they are safe and natural. Few studies indicate that incorporation of peroxidase in wheat flour influences the bread quality, however, no report is available on its influence on whole wheat flour and on chapati quality and hence, a study has been carried out on the effect of peroxidase on the protein characteristics and rheological properties of whole wheat flour dough, chapati quality and its health benefits. In the present study, addition of peroxidase to who
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Sachanarula, Sirin, Praew Chantarasinlapin, and Sirichai Adisakwattana. "Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion." Foods 11, no. 20 (2022): 3157. http://dx.doi.org/10.3390/foods11203157.

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Pigeon pea (Cajanus cajan (L.) Millsp.), a potential legume as an economical source of protein, is commonly cultivated in tropical and subtropical regions of the world. Therefore, pigeon pea may be potentially used as a substitute to improve the nutritional profile of foods. In the present study, the effect of substitution of whole wheat flour (WWF) with 20% and 40% pigeon pea flour (PPF) on the nutritional properties, color profiles, and starch and protein digestibility of chapati was investigated. The results showed that PPF had higher protein content but less carbohydrate than WWF. The prot
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Kumar, Satish, V. S. Sohu, and N. S. Bains. "Agronomic performance of Indian wheat varieties and genetic stocks known for outstanding chapati quality characteristics." Journal of Applied and Natural Science 10, no. 1 (2018): 149–57. http://dx.doi.org/10.31018/jans.v10i1.1595.

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The aim of the present study was to evaluate set of wheat genotypes in one location for their agronomic performance and chapati quality. The cultivars included the tall traditional wheat of the pre-dwarfing era, which were known to excel for chapati quality. This set also included varieties known to have good chapati quality, commercially grown wheats, advanced lines and genetic stocks excelling in one or other quality attribute. All these genotypes developed for different component traits were evaluated along with the recently released high yielding varieties to assess their quality. The mean
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Kumar, Satish, Virinder Singh Sohu, Satish Kumar Gupta, Rajinder Pal Singh, and Navtej Singh Bains. "Understanding the chapati making attributes of the Indian wheats – I: The physico-chemical basis." Journal of Applied and Natural Science 10, no. 2 (2018): 572–92. http://dx.doi.org/10.31018/jans.v10i2.1739.

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The research project was largely built around the tall traditional cultivars of the pre-dwarfing era, which were known to excel for chapati quality. These included C 306, C 518 and C 273. The few cultivars that had emanated from crosses of these superior chapati quality wheats with dwarf wheats formed another important component of this set and included WG 357, PBW 175, PBW 154, PBW 226, Lok 1 among others. Asecond set of materials, three backcross recombinant populations (BC1F5 generation) derived from C 273/PBW 343//PBW 343 (70 lines), C 306/PBW 534//PBW 534 (70 lines) and C 518/PBW 343//PBW
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Miglani, Neetu, Kiran Bains, and Simranpreet Kaur Bhathal. "Formulation and efficacy study of metabolic syndrome-specific ingredient mix." Nutrition & Food Science 48, no. 2 (2018): 272–84. http://dx.doi.org/10.1108/nfs-07-2017-0152.

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Purpose The study aims to design metabolic syndrome (MetS) ingredient mix with optimum amino acid makeup using key foods with reported functional properties and study the efficacy of this mix to alleviate the symptoms of MetS among adult men and women with MetS. Design/methodology/approach In total, 25 MetS-specific ingredient mixes that included wheat flour, common legumes, fenugreek and flaxseeds were formulated by correcting their amino acid score. The suitability of these mixes was tested for the preparation of chapati (an unleavened Indian bread). Owing to its highest lysine content, the
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Butt, Masood Sadiq, Naureen Shahzadi, Hafiz Suleria, Tauseef Sultan, and Muhammad Imran Chohan. "Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats." Functional Foods in Health and Disease 1, no. 8 (2011): 261. http://dx.doi.org/10.31989/ffhd.v1i8.124.

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Introduction: The present study evaluated the hypoglycemic perspectives and weight loss significance of dietary fiber. Dietary fiber was supplemented in commercial wheat flour (atta) for the preparation of chapaties, a staple diet of South Asia. Male Sprague Dawley rats (n = 100) were randomly divided into 4 diet groups (n = 25 per group). The control group was fed basal diet that included commercial wheat flour chapati, cornstarch, corn oil, salt and vitamin mixture in such a way that 10% of the protein was available from the final diet. To the basal diet of other 3 groups, chapaties suppleme
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Parvin, S., K. E. B. Knudsen, L. Tetens, L. Ali, and K. S. Anwar. "Glycaemic, Insulinaemic and Nonesterified Fatty Acid Responses of Rice and Chapati in Type 2 Diabetes Mellitus Subjects." Journal of Medical Science & Research 14, Number 1 (2010): 13–20. http://dx.doi.org/10.47648/jmsr.2010.v1401.03.

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To observe the plasma glucose. insulin and nonesrenfied fatty acid (NEM) responses on consumption of rice and chapati. 17 rope 2 diabetic subjects. consumed equi.carbohydrate amount of two mrieties of rice. aro varies/es of traditional wheat flour bread and white bread as the reference food. Blood sample wax drawn eight times between Oh and 3h to measure glucose. insulin and NEPA. Plasma ghicose response to both varieties of chapati was significantly lower as compared to that of IVB and BR32 lice. Rice BR32 showed higher glytemic response than boiled water chapati. The different glymeinic resp
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Dissertations / Theses on the topic "Chapati"

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Vadnerkar, Anuya Anant. "Soluble fiber and resistant starch components in some Indian and Canadian wheat varieties and in a wheat-soy product - Chapati." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/10174.

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This study aimed to quantify resistant starch (RS) beta-glucans (BG) and fructo-oligosaccharides (FOS) in Indian and Canadian wheat varieties and in chapaties made from these; and to assess the effects of soy flour on the levels of these components and its effects on the sensory and functional properties of the wheat-soy chapaties. Seven wheat varieties (Indian / Canadian) were milled into flour; supplemented with 0 % (control), 10 %, 20 % or 30 % defatted soy flour and made into chapaties. Flours and chapaties (freeze-dried, pulverized) were assayed for BG, FOS, RS and simple sugars (glucose
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Fenton, Haelee Kim. "Defining the wheat quality requirements for Indian whole wheat chapatti." Thesis, Curtin University, 2012. http://hdl.handle.net/20.500.11937/68405.

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The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. Flour and chapatti quality of the Australian wheat varieties was characterised and benchmarked against Indian wheat varieties. The research provided insight into the important flour quality, chapatti quality and chapatti making methodology needed for future selection of Australian wheat for the Indian market.
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Mendonça, Luiz Alberto Ribeiro. "Recursos hídricos da chapada do Araripe." reponame:Repositório Institucional da UFC, 2001. http://www.repositorio.ufc.br/handle/riufc/14731.

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MENDONÇA, L. A. R. Recursos hídricos da chapada do Araripe. 193 f. 2001. Tese (Doutorado em Engenharia Civil: Recursos Hídricos) – Centro de Tecnologia, Universidade Federal do Ceará, Fortaleza, 2001.<br>Submitted by Marlene Sousa (mmarlene@ufc.br) on 2016-01-13T12:06:03Z No. of bitstreams: 1 2001_tese_larmendonça.pdf: 3085708 bytes, checksum: 2c54a73f320f14d0d1b2602073fcb71b (MD5)<br>Approved for entry into archive by Marlene Sousa(mmarlene@ufc.br) on 2016-01-13T17:13:04Z (GMT) No. of bitstreams: 1 2001_tese_larmendonça.pdf: 3085708 bytes, checksum: 2c54a73f320f14d0d1b2602073fcb71b (MD5)<br>M
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Chapaux, Pascale <1959&gt. "La dissonance identitaire au travail: développement théorique et démarche opérationnelle par une approche mixed-method." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amsdottorato.unibo.it/9129/1/Tesi-Chapaux-2019.pdf.

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Avec l’intérêt croissant envers les questions identitaires, la dissonance identitaire au travail devient un enjeu majeur. Il s’agit d’un inconfort psychologique sévère suite à une divergence consciemment éprouvée par l’individu entre ce qu’il pense être et ce qui le contraint dans son sentiment identitaire. Après une présentation des aspects historiques touchant à l’identité nous avons élaboré, dans le cadre de la Théorie de la Divergence du Self (Higgins, 1987), un instrument de mesure à travers une approche inductive, au vu du manque de littérature spécifique. La construction de l’IDS-Work a
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Alves, Junior Valdemir. "Aplicação de ferramental rapido para conformação de chapas metalicas." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/264479.

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Orientador: Sergio Tonini Button<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecanica<br>Made available in DSpace on 2018-08-03T15:19:06Z (GMT). No. of bitstreams: 1 AlvesJunior_Valdemir_M.pdf: 1485047 bytes, checksum: 51421df9a5bf789f0768b320b428bf6e (MD5) Previous issue date: 2003<br>Mestrado
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Soares, Tiago Tomás Moreira. "Sistema servomotorizado de endireitamento de chapa em banda." Master's thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/15779.

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Mestrado em Engenharia Mecânica<br>O presente trabalho propõe um conjunto de programas para a validação, em fase de projecto, de endireitadores automáticos. O trabalho é composto por vários capítulos onde são abordados aspectos teóricos sobre o comportamento elásto plástico do endireitamento de uma chapa provenientes de bobinas de chapa metalica, bem como as considerações e simplificações utilizadas na elaboração dos programas. Contem ainda uma parte onde são apresentados os programas e são reveladas algumas experiencias realizadas com os mesmos.<br>This report proposes a set of programs for t
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Jazra, Fábio Maluf. "Dimensionamento de chapas de concreto armado." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/3/3144/tde-12112008-124750/.

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Neste trabalho são apresentados procedimentos para o dimensionamento de elementos de chapa de concreto armado com armaduras em malha ortogonal, com as direções não coincidentes com as das tensões principais. É feita uma revisão dos conceitos teóricos do Método de Baumann e do Modified Compression Field Theory, sendo que no primeiro foi incorporada a relação tensão-deformação do concreto fissurado proposta por Vecchio e Collins. Para a análise das deformações principais é feita uma revisão do estado duplo de deformações utilizando-se o círculo de Mohr. Posteriormente são feitas comparações entr
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Manawaduge, Chapa Gimhani. "Conservation biology of threatened native olives (Notelaea Spp., Oleaceae) in Southern Queensland." Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/208105/1/Chapa%20Gimhani_Manawaduge_Thesis.pdf.

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Due to the limited resources available, it is necessary to prioritise the conservation action for taxa most at risk of extinction. This study investigated the systematics, population genetics and life-history traits of the two least studied threatened native olive species (Notelaea ipsviciensis and N. lloydii) in Australia, to improve our knowledge of their conservation biology. The results obtained from the genome wide molecular, morphological and comparative life-history trait analysis between rare and common Notelaea spp. in southern Queensland revealed that the taxonomic status of these tw
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Rehman, Salim-Ur. "Factors influencing quality and nutritional value in chapaties." Thesis, University of Strathclyde, 1994. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=23309.

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Chapati, an unleavened flat bread, is a staple in the diet in Pakistan. Wheat in the form of chapati can contribute as much as 90% of the total dietary energy intake to the rural population and generally provides more than half dietary energy and protein. Such a heavy dependence on this cereal food has led to protein malnutrition due to wheat proteins being deficient in lysine, an essential amino acid. The aim of this study was to produce savoury chapati with enhanced nutritional value. Attitudes to a variety of savoury flavours were determined in consumers of Pakistan and in immigrants to Gla
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Oliveira, Carlos Eduardo de. "Iconicidade toponímica na Chapada Diamantina: estudo de caso." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/8/8139/tde-31032009-171949/.

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O signo toponímico, cuja característica principal é a identificação de um determinado espaço, estabelecendo uma significação, em certos contextos, pode destacar traços do espaço referido, evidenciando uma iconicidade toponímica (DICK, 1990). Este estudo de caso examina, sob estes aspectos, topônimos da Chapada Diamantina, Bahia, por meio da aplicação dos modelos teóricos e metodológicos propostos por Dick no projeto Atlas Toponímico do Brasil (ATB). Considerando o contexto regional, foram selecionados 108 topônimos que designam sítios turísticos na área conhecida como Circuito do Diamante, ond
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Books on the topic "Chapati"

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Paul, Moore, ed. Making a chapati. Collins Educational, 1994.

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Creze, Michel. CHAPATI ET L'ASTRONOME EN INDE. Editions L'Harmattan, 2007.

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Kate, Ruttle, ed. The runaway chapati children's book pack. Cambridge Uniuersity Press, 1999.

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Furmanov, Dm. Chapaev. Permskoe knizhnoe izd-vo, 1987.

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Chaedan, Han'guk Ŏllon, ed. Sisa chapchi wa chapchi jŏnŏllijŭm. Hanʼguk Ŏllon Chaedan, 2006.

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Hong, Chae-hyu. Chidang chapchi. Taegu Hyosŏng Katʻollik Taehakkyo Chʻulpʻanbu, 1998.

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Nutting, G. L. Chapa's spring. Numard Books, 1993.

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González, Abelardo de la Peña. Chapala olvidada. The Author, 1998.

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Vasilʹev, Georgiĭ, and Sergeĭ Vasilʹev. Chapaev: Chapayev. Gosfilʹmofond Rossii, 2007.

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Alcântara, Araquém. Chapada Diamantina. Terra Brasil, 2007.

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Book chapters on the topic "Chapati"

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Hutchings, Steven. "Chapaev." In The Russian Cinema Reader, edited by Rimgaila Salys. Academic Studies Press, 2019. http://dx.doi.org/10.1515/9781618112132-026.

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Devonis, David C., C. Kevin Gillespie, Rachel Shorr, et al. "Chapanis, Alphonse." In Encyclopedia of the History of Psychological Theories. Springer US, 2012. http://dx.doi.org/10.1007/978-1-4419-0463-8_408.

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Sonkar, Archana Bharti, and Alka. "Chapare Hemorrhagic Fever." In Emerging Human Viral Diseases, Volume I. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2820-0_21.

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Aparicio, Javier. "Hydrology of the Lerma-Chapala Watershed." In The Lerma-Chapala Watershed. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0545-7_1.

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Moncayo-Estrada, Rodrigo, and Héctor René Buelna-Osben. "Fish Fauna of Lake Chapala." In The Lerma-Chapala Watershed. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0545-7_10.

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Chávez-Hernández, Pablo. "On the Shore: Social Awareness Regarding Lake Chapala and its Environment." In The Lerma-Chapala Watershed. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0545-7_11.

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Dávila-Poblete, Sonia, and Ana Helena Treviño-Carrillo. "Social Characterization of the Lerma-Chapala River Basin." In The Lerma-Chapala Watershed. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0545-7_12.

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Scott, Christopher A., Paula Silva-Ochoa, Valentín Florencio-Cruz, and Philippus Wester. "Competition for Water in the Lerma-Chapala Basin." In The Lerma-Chapala Watershed. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0545-7_13.

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Huerta, Juan Manuel, Montserrat Serra, and Ricardo Sandoval. "ProEstado—MAUA®." In The Lerma-Chapala Watershed. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0545-7_14.

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Wester, Philippus, Roberto Melville, and Sergio Ramos-Osorio. "Institutional Arrangements for Water Management in the Lerma-Chapala Basin." In The Lerma-Chapala Watershed. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0545-7_15.

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Conference papers on the topic "Chapati"

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Gorni, Antonio Augusto, Flávio Viana de Freitas, José Herbert Dolabela da Silveira, Maurício Martins Pereira, and Rodney Pardo Alves. "LAMINAÇÃO DE CHAPAS GROSSAS DA CLASSE NV40." In 42º Seminário de Laminação, Processos e Produtos Laminados e Revestidos. Editora Blucher, 2005. https://doi.org/10.5151/2594-5297-2004-13239-0050.

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Freitas, Maria Carolina dos Santos, Luciano Pessanha Moreira, Rabih Makkouk, and Gerard Ferron. "ANÁLISE DE DEFORMAÇÕES LIMITES EM CHAPAS METÁLICAS." In 63º Congresso Anual da ABM. Editora Blucher, 2008. https://doi.org/10.5151/2594-5327-2005-15962-0023.

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Gorni, Antonio Augusto, Flávio Viana de Freitas, Maurício Martins Pereira, and Marcus Vinícius de Góes. "LAMINAÇÃO DE CHAPAS GROSSAS DE AÇO AO NÍQUEL." In 63º Congresso Anual da ABM. Editora Blucher, 2008. https://doi.org/10.5151/2594-5327-2005-15942-0003.

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Stella, Francesco, and Alessandro Pigan. "LAMINADORES COMPACTOS STECKEL / CHAPAS GROSSAS UTILIZANDO TECNOLOGIA DANIELI FTSC." In 44º Seminário de Laminação, Processos e Produtos Laminados e Revestidos. Editora Blucher, 2007. https://doi.org/10.5151/2594-5297-2004-14773-0065.

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Guimarães, Bruno Henrique Dias, Carlos Roberto Xavier, Célio de Jesus Marcelo, José Adilson de Castro, and Marcos Flávio de Campos. "MUDANÇAS MICROESTRUTURAIS NA SOLDAGEM DE CHAPAS DE AÇOS INOXIDÁVEIS DUPLEX." In 48º Seminário de Laminação, Processos e Produtos Laminados e Revestidos. Editora Blucher, 2011. https://doi.org/10.5151/2594-5297-20638.

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Silva, Thaysa Tavares Vieira da, and Luciano Pessanha Moreira. "ANÁLISE NUMÉRICA DO COMPORTAMENTO 1 DE CHAPAS METÁLICAS EM TRAÇÃO BIAXIAL." In 62º Congresso anual da ABM. Editora Blucher, 2007. https://doi.org/10.5151/2594-5327-2005-14805-0002.

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Araujo, Edgar Gomes de, Fernando José Gomes Landgraf, and Nicolau Aponema Castro. "INCUBAÇÃO DA RECRISTALIZAÇÃO EM CHAPAS DE AÇO SUBMETIDAS A PEQUENAS DEFORMAÇÕES." In 62º Congresso anual da ABM. Editora Blucher, 2007. https://doi.org/10.5151/2594-5327-2005-15177-0374.

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Bielskis, Celso Tadeu, Ronald Lesley Plaut, Vito Marcos Palo, and Marcelo Franck Bielskis. "APLICAÇÃO INDUSTRIAL DAS REDES NEURAIS ADAPTATIVAS: LAMINAÇÃO A FRIO DE CHAPAS." In 44º Seminário de Laminação, Processos e Produtos Laminados e Revestidos. Editora Blucher, 2007. https://doi.org/10.5151/2594-5297-2004-14712-0004.

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Moreira, Luciano Pessanha, Ecy Cardoso Romão, Carlos Sérgio da Costa Viana, Luiz Carlos de Andrade Vieira, and Alexandre Pimentel Sampaio. "CARACTERIZAÇÃO EXPERIMENTAL E DESCRIÇÃO FENOMENOLÓGICA DO COMPORTAMENTO PLÁSTICO DE CHAPAS METÁLICAS." In 60º Congresso Anual da ABM. Editora Blucher, 2005. https://doi.org/10.5151/2594-5327-2005-13324-0018.

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Mouls, Philippe, Hervé Thomasson, and Stéphane Barjon. "SOLDA À LASER DE CHAPAS GROSSAS PARA A INDÚSTRIA DO AÇO." In 44º Seminário de Laminação, Processos e Produtos Laminados e Revestidos. Editora Blucher, 2007. https://doi.org/10.5151/2594-5297-2004-14779-0071.

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Reports on the topic "Chapati"

1

Morin, R., and M. Boisvert. Metallogenie De La Region De Chapais. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1991. http://dx.doi.org/10.4095/132285.

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Veillette, J. J., and J. S. Pomares. Older Ice Flows in the Matagami - Chapais area, Quebec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1991. http://dx.doi.org/10.4095/132569.

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Paradis, S. J. Géologie des formations superficielles, Chapais, Municipalité de Baie-James, Québec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2002. http://dx.doi.org/10.4095/213859.

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Pérez Cascales, Esdenka, and Freddy Tinajeros Guzmán. Fiebre hemorrágica Chapare: una enfermedad zoonótica emergente producto de la expansión agrícola. Siicsalud.com, 2022. http://dx.doi.org/10.21840/siic/169270.

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Penagos, Jimmy. Ensaios de desgaste de chapas de revestimento de chutes de transferência–Vitória. ITV, 2021. http://dx.doi.org/10.29223/prod.tec.itv.mi.2021.6.penagos.

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Prichonnet, G., and L. M. Beaudry. Évidences d'un écoulement glaciaire sud, antérieur à l'écoulement sud - Ouest du Wisconsinien supérieur, région de Chapais, Québec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/131270.

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Keating, P., P. Houle, and R. Dumont. Principaux résultats d'un levé électromagnétique à dimension temporelle réalisé dans la région de Chibougamau-Chapais, au Québec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2007. http://dx.doi.org/10.4095/224224.

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Lázaro Vargas, Priscila, and Mariana Vázquez Colmenares. Monitoreo de la Inclusión de la Acción Climática en el Plan Municipal de Desarrollo del Municipio de Chapala, Jalisco, México, Administración 2015 - 2018. Centro de Investigación y Proyectos en Ambiente y Desarrollo (CIPAD), 2019. http://dx.doi.org/10.37684/cip.2019.016.

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