Relevant bibliographies by topics / CHARACTERISTICS ONMANNITOL SALT AGAR

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  2. Conference papers

Academic literature on the topic 'CHARACTERISTICS ONMANNITOL SALT AGAR'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "CHARACTERISTICS ONMANNITOL SALT AGAR"

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Farah, Tufail Hafiz Maqbool Ahmed Waqas Inayat. "THE SENSE OF DISTRIBUTION OF STAPHYLOCOCCUS AUREUS, THEIR CHARACTERISTICSON NUTRIENT AGAR, CHARACTERISTICS ONMANNITOL SALT AGAR, GROWTH CHARACTERISTICS ON STEPH-110 MEDIUM AND GROWTH CHARACTERISTICS ON BLOOD AGAR AND THEIR HEMOLYTIC PROPERTIES." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 10 (2018): 9868–81. https://doi.org/10.5281/zenodo.1461035.

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<em>Microorganisms, which are largely found in our environment, play an important role in stabilizing ecosystems such as primary energy and basic cycle. Microorganisms are everywhere like sea salts, high air pressure, very high and low temperatures. They are abundant in highly contaminated areas due to resistance. These organisms can be classified by ordinary carbon and energy sources converted into amino acids, starches, nucleotides, vitamins and different oils. Catalysts are mechanically extracted from microbes to perform different metabolic processes that are present in the world, and their
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Abdilah, Fuad, and Kurniawan Kurniawan. "MORPHOLOGICAL CHARACTERISTICS OF AIR BACTERIA IN MANNITOL SALT AGAR MEDIUM." Borneo Journal of Medical Laboratory Technology 5, no. 1 (2022): 353–59. http://dx.doi.org/10.33084/bjmlt.v5i1.4438.

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Udara merupakan salah satu unsur penting bagi kehidupan sehingga kualitas dan komponen yang terkandung didalamnya harus dikontrol, mengingat udara merupakan salah satu media penyebaran bakteri patogen. Kualitas udara yang baik sangat dibutuhkan oleh pasien di rumah sakit, tetapi faktanya banyak ditemukan bakteri patogen penyebab infeksi nosokomial di ruang rawat inap. Penelitian ini bertujuan untuk mengetahui karakteristik morfologi bakteri udara pada ruang rawat inap yang mampu tumbuh pada medium selektif Mannitol Salt Agar (MSA). Penelitian ini dilakukan menggunakan metode observasional deng
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Huq, Anwarul, Anwari Akhtar, M. A. R. Chowdhury, and David A. Sack. "Optimal growth temperature for the isolation of Plesiomonas shigelloides, using various selective and differential agars." Canadian Journal of Microbiology 37, no. 10 (1991): 800–802. http://dx.doi.org/10.1139/m91-138.

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The growth characteristics of known strains of Plesiomonas shigelloides were compared with those of Aeromonas species (the major competing species in environmental waters) on plesiomonas differential agar, inositol brilliant green bile salt, and modified salmonella–shigella agar at incubation temperatures of 37, 42, and 44 °C. Using local isolates from clinical and environmental sources, optimal growth conditions, as determined by colony counts and the colony characteristics, plesiomonas differential agar proved to be ideal when incubated at 44 °C. Contrary to earlier recommendations for 48 h
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Echeonwu, U. T., and O. C. Eruteya. "Bacteriological assessment of kunu-zaki sold in selected communities in Port Harcourt, Nigeria." Journal of Agriculture and Food Sciences 21, no. 2 (2024): 96–106. http://dx.doi.org/10.4314/jafs.v21i2.7.

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Kunu-zaki is a fermented beverage sold in Nigeria; often prepared under unsafe conditions, predisposing it to pathogen contaminations. The bacteria associated with Kunu-zaki sold in the different area of Port Harcourt and an antibiogram of the pathogens was determined using standard methods involving nutrient agar, Salmonella-Shigella agar, Thiosulphate citrate bile salt sucrose agar, MacConkey agar, Mannitol salt agar, Eosin-Methylene blue agar and Mueller Hinton agar. The counts for kunu-zaki obtained from Choba, Mile 1, Rumuodara and Rumuokoro ranged from 2.87±0.11 to 5.39±0.19, 4.50±0.27 t
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Mahulette, Ferymon, Mery Pattipeilohy, and Alamanda Pelamonia. "KELIMPAHAN DAN KARAKTERISTIK BAKTERI DALAM BAKASANG BIA GARU (Tridacna gigas L) [Abundance and Characteristics of Bacteria in Bakasang Bia Garu (Tridacna gigas)]." Berita Biologi 22, no. 3 (2023): 283–90. http://dx.doi.org/10.55981/beritabiologi.2023.697.

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Bakasang bia garu is a clam-based fermented product processed by the people of the Babar Islands, Maluku. Uncontrolled processing allows the presence of unwanted bacteria in these local food products. Preservatives added in the processing of bakasang bia garu are very diverse. This study aims to isolate and characterize lactic acid, halotolerant, and coliform bacteria from bakasang bia garu which are processed using different preservatives. Lactic acid bacteria were isolated using de Man Rogosa and Sharpe Agar (MRSA) media while halotolerant and coliform bacteria used Mannitol Salt Agar (MSA)
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Garuba, Taofeeq, Nency Katrodiya, Nikita Patel, et al. "Antibacterial activity of Urena lobata against uropathogens." Nigerian Journal of Natural Products and Medicine 25, no. 1 (2021): 43–46. http://dx.doi.org/10.4314/njnpm.v25i1.3.

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Urinary tract infections (UTI) are one of the most common form of bacterial infections but the treatment becomes cumbersome as the etiological bacteria are developing resistance against antibiotics. This present study evaluated the efficacy of antimicrobial activity of Urena lobata against uropathogens. Six urine samples from UTI patients were collected from Pathological Laboratory, G.B. Vaghani Multispecialty Hospital, Surat. Bacteria were isolated from these samples using Nutrient agar, Mac Conkey agar plate, Blood agar, Mannitol salt agar, Eosin Methylene Blue agar and King’s agar. The bact
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SILAS D GYAR and BILKIS MUNIR NAGOGO. "Study of some physicochemical and bacteriological characteristics of drinking water in three selected rural communities in Wamba, Nasarawa State, Nigeria." International Journal of Science and Research Archive 13, no. 1 (2024): 2986–93. http://dx.doi.org/10.30574/ijsra.2024.13.1.2024.

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Access to safe drinking water remains a challenge in rural Nigeria. This study was carried out to determine physicochemical and bacteriological characteristics of drinking water in three rural communities in Wamba, Nasarawa State. A cross-sectional survey was conducted, 5 water samples were in respective cases collected from stream, well and borehole sources. Standard techniques were used for physicochemical analysis. Total viable counts, Total Staphylococcal counts, Total coliforms &amp; Feacal coliforms in the samples were obtained using pour plate method, growth on Mannitol salt agar, growt
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Sultana, S., MA Islam, and MM Khatun. "Bacteria in chicken rolls sold by fast food restaurant and their public health significance." Bangladesh Veterinarian 32, no. 1 (2016): 13–18. http://dx.doi.org/10.3329/bvet.v32i1.29252.

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This study determined bacterial quality of chicken rolls sold in a fast food restaurant at Bangladesh Agricultural University (BAU) campus. Fifteen chicken rolls (ten premicrowaved and five post-microwaved) were collected. Samples were inoculated into selective media, Eosin Methylene Blue (EMB) agar, Salmonella Shigella (SS) agar, Thiosulphate Citrate Bile Salts Sucrose (TCBS) agar and Mannitol Salt (MS) agar. The total viable count (TVC) and total Staphylococcal count (TSC) of pre-microwaved samples were 4.4 log CFU/g and 4.2 log CFU/g, respectively. In post-microwaved samples, the TVC and TS
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Panthi, Nirmal, Mukesh Thapa, Rajani Malla, Arun Nagarkoti, Hari Datta Bhattarai, and Babita Paudel. "Oral Microbial Diversity Among Nepalese Individuals Across Various Geographical Regions." Journal of Nepal Biotechnology Association 5, no. 1 (2024): 46–52. http://dx.doi.org/10.3126/jnba.v5i1.63746.

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A comprehensive study encompassed the collection of 153 samples derived from oral patients across 17 diverse locations throughout Nepal. The assortment of samples included extracted teeth, dental plaque, and dental calculus, procured from dental clinics, dental hospitals, and dental camps. Employing six distinct culture media, namely nutrient agar (NA), Muller Hilton agar (MHA), mannitol salt agar (MSA), blood agar (BA), brain heart infusion agar (BHA), and potato dextrose agar (PDA) for potential fungal strains, plates were meticulously incubated at 37°C for 5-7 days. The ensuing bacterial co
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Li, Chuanfeng, Yuanyuan Zhai, and Gailing Wang. "Finding and classifying a microfunctional bacterial strain in fermented sourdoughs." Molecular & Cellular Biomechanics 21 (September 3, 2024): 144. http://dx.doi.org/10.62617/mcb.v21.144.

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The aim of this study was to examine the variety of Lactic acid bacteria and yeasts found in traditionally fermented sourdough, as well as their functional characteristics. Bengal red agar medium, Potato-based liquid media (PDA) medium, and DeMan, Rogosa and Sharpe (MRS) medium were used in that order to isolate, purify, and preserve Saccharomyces cerevisiae and Lactobacillus lactis. In order to analyze single strand breaks, the isolates underwent DNA extraction, Polymerase Chain Reaction (PCR) amplification, and sequencing techniques. The main lactic acid bacteria in the yeast dough were iden
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Conference papers on the topic "CHARACTERISTICS ONMANNITOL SALT AGAR"

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A. ABDUL KADER, May, and Amera Mahmood AL-RAWI. "INVESTIGATION AND ISOLATION OF BIOFILM GROW IN REFRIGERATORS." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-22.

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Many people are often suffering from food poisoning and other health diseases. The isolation of pathogens from domestic refrigerators was performed to determine the prevalence of pathogenic microorganisms. Samples were obtained from domestic refrigerators of various parts of Mosul city. The swabs were inoculated onto Mannitol salt agar, EMB agar, MacConkey agar and were incubated for 24 hours at 37C. After incubation 10 bacterial cultures were obtained using various cultivation medium. Gram’s staining revealed 10 isolates were Gram negative. For the Gram negative isolates biochemical tests wer
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Anwer, Sewgil, Kawther Saeed, Muzhda Qader, et al. "Microbiological Analysis of Tissue Paper Pre- and Post-Exposure in Restrooms and its effects to women’s health." In 4th Scientific Conference on Women’s Health. Hawler Medical University, 2025. https://doi.org/10.15218/crewh.2024.07.

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Back ground and Objectives: Toilet tissue paper are sanitary paper that comes into direct contact with the body but at the same time they are a good place for growth of microorganism. The objective of this study was to isolate, identify and evaluate the presence or absence of bacterial and fungal contaminants present on tissue paper remained in toilets. Methods: Ten toilet tissue paper brands commercially available in Erbil City were tested for bacterial and fungal examination before placing them in toilet (zero time) and after placing them in five (5) different sites that determined within th
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"Identification of mixed microbial consortia isolated from polyethylene films surface." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.28.

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Polyethylene, a highly recalcitrant and inert synthetic material and thereby very difficult to degrade in the environment has become a major source of environmental pollution. The traditional methods for plastic waste dispose are recycling, incineration, and landfilling, the oldest and most common method of plastic waste disposal. The natural degradation of low-density polyethylene (LDPE, PE-LD) depends on polymer properties, its high molecular weight, hydrophobic nature and lack of functional groups, recognized by microbial enzymes makes it adverse towards degradation. However, several studie
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