Academic literature on the topic 'Châtaignes'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Châtaignes.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Châtaignes"
Meyer, Colette. "CARTOGRAPHIE DU CHÂTAIGNIER EN ALSACE PAR IMAGERIE SATELLITE MULTI-DATE." Revue Française de Photogrammétrie et de Télédétection 1, no. 211-212 (December 6, 2015): 25–31. http://dx.doi.org/10.52638/rfpt.2015.538.
Full textMarin, Progreso. "Châtaigniers." L'en-je lacanien 15, no. 2 (2010): 223. http://dx.doi.org/10.3917/enje.015.0223.
Full textFrascaria, N., and M. Lefranc. "Le commerce de la châtaigne : un nouvel aspect dans l'étude de la différenciation génétique de populations de châtaigniers (Castanea sativa Mill) en France." Annales des Sciences Forestières 49, no. 1 (1992): 75–79. http://dx.doi.org/10.1051/forest:19920107.
Full textM, J. M. "La guêpe chinoise menace nos châtaigniers." Revue Francophone des Laboratoires 2017, no. 491 (April 2017): 73. http://dx.doi.org/10.1016/s1773-035x(17)30175-2.
Full textElkoundi, A., M. Rabii Andaloussi, and M. Bensghir. "Encéphalopathie associée au métronidazole : le signe de la « châtaigne »." Annales françaises de médecine d’urgence 8, no. 1 (March 2018): 61. http://dx.doi.org/10.3166/s13341-017-0810-9.
Full textBoudghene Stambouli, O., and B. Sebbagh. "Toxidermie induite par phytothérapie (la châtaigne de terre ou talghouda)." Revue Française d'Allergologie 58, no. 3 (April 2018): 248–49. http://dx.doi.org/10.1016/j.reval.2018.02.076.
Full textSaulieu, Geoffroy de, Stéphen Rostain, Anne-Christine Taylor, and Philippe Descola. "Entre châtaigner et palmier chonta. Hommage à Juan Bottasso (1936-2019)." Journal de la société des américanistes 106, no. 106-1 (June 30, 2020): 223–28. http://dx.doi.org/10.4000/jsa.18178.
Full textCioldi, Fabrizio, Marco Conedera, Fulvio Giudici, and Anne Herold. "Dynamique évolutive de la forêt au Sud des Alpes suisses." Schweizerische Zeitschrift fur Forstwesen 172, no. 5 (September 1, 2021): 318–29. http://dx.doi.org/10.3188/szf.2021.0318.
Full textDubuisson-Quellier, Sophie, Lucie Dupré, and Lucie Dupre. "Du marron à la châtaigne d'Ardèche. La relance d'un produit régional." Revue Française de Sociologie 45, no. 1 (January 2004): 191. http://dx.doi.org/10.2307/3323195.
Full textBÉDÉNEAU, M. "Croissance du taillis de châtaignier en France : premiers résultats." Annales des Sciences Forestières 45, no. 3 (1988): 265–74. http://dx.doi.org/10.1051/forest:19880307.
Full textDissertations / Theses on the topic "Châtaignes"
Rajon, Étienne. "Adaptation locale et optimalité des stratégies de dormance en environnement imprévisible : développements théoriques et validation expérimentale chez le balanin de la châtaigne, Curculio elephas." Lyon 1, 2008. http://www.theses.fr/2008LYO10322.
Full textChevre, Anne Marie. "Recherches sur la multiplication végétative in vitro chez le Châtaignier." Bordeaux 2, 1985. http://www.theses.fr/1985BOR10624.
Full textVale, Ana Luís dos Santos. "Le fonctionnement de la miellée de châtaignier en Pyrénées Atlantiques." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4145.
Full textChestnut honey is an important revenue for beekeepers in Aquitaine. This study aims to understand the influence of different factors: weather, the condition of the colonies, flowering, and the state of the stands of chestnut. The optimum flowering is reached in early July, but these dates seem to vary gretly from one year to another. Two hives were followed with a continuous system register of the weight and weather conditions (temperature, humidity and rainfall). The locations of the two hives have an abundant forest cover, but often older and abandoned. The Gelos hive had a superior production. Within 1500 m, the two apiaries were located in a heavily forested area, dominant chestnut, 65% and 42% of forest land, for Gelos and Ordiarp respectively. Honey production is concentrated in about 8-10 days (late July). This pattern was maintained in two years and in two apiaries. During this period the colonies increased by about 15kg. The period of weight gain corresponds to the flowering chestnut. This is evidence that these two sites chestnut is the main source of nectar. From the peak of flowering, the colonies begin to lose or maintain weight, ie consumption is greater than the harvest. In a daily or hourly variation there was a positive correlation with temperature, but the high relative humidity had a negative influence on increases in weight. Rainfall had no significant influence on the added weight. Honey´s pollen analyses confirm that the chestnut is the main source of nectar in these two areas, but particularly in the Gelos hive. Concerning the Honey production origin designation in Ordiarp designation must be considered all floral flowers with chestnut honey as dominant ; in the Gelos‟s the chestnut pollen was the main source. Considering the value of 10 Euros per kg of honey, and an average production of 15 kg per hive, the beekeeper with 100 hives have an income, on average 15 000 Euros per year. We can conclude of the importance of this product in the local economy and rural development.
Pitte, Jean-Robert. "Hommes et paysages du châtaignier en Europe de l'Antiquité à nos jours." Paris 4, 1986. http://www.theses.fr/1986PA040021.
Full textSome have regrets with actual chestnut-tree plantations disappearance, but this landscape is completely artificial. Even castanea sativa is autochthonous in most European countries. It has been created in acid soiled middle height mountains from southern Europe because it was absolutely necessary for high density populations unable to produce enough cereals for their own food. Between end of middle age and xXVIIth century, a real chestnut-tree civilization developed brightly; the end of it happened between mid-XIXth century and mid-XXth century. Chestnut-tree uses decay and demographic fall in mountains is his landscape's death cause. Bread-tree becomes unusefull and even a trouble
Maurel, Marion. "Impact écophysiologique sur jeunes chênes et châtaigniers de l'infection racinaire par Phytophthora cinnamomi." Paris 11, 2001. http://www.theses.fr/2001PA112157.
Full textSabatier-Tarrago, Catherine. "Production de taillis de châtaignier (Castanea sativa Mill. ) en relation avec les caractéristiques stationnelles." Paris 11, 1989. http://www.theses.fr/1989PA112054.
Full textSix sweet chestnut (Castanea sativa Mill) coppices were studied in Hurepoix. The sample was constituted with 3 age classes and 2 site qualities. Their volume or biomass production was evaluated by linear ponderated regression method. At stational scale, square of individual circonference at breast heigth (Cbh) is sufficient to describe stand production (P). At regional scale, introduction of dominant heigth (Hd) improves the model : P = a. Cbh. Hd + b where a and b, regression parameters vary with coppices age classes. Complementary data about volume production concerning 8 more stands, allowed to establish the following model : V = a. G. Hd + b where V is the stand volume, G its basal area and Hd its dominant heigth. Such a model could not be established for biomass because of lack of data. A production index wich allowed comparison between stations (age independant) was definied as the stand dominant heigth at age 10. Stational characteristics, mainly edaphic factors, were studied. Macroelement foliar analysis were made. Mineral characteristics vary a lot between the different stations. A reduced nitrogen disponibility was observed for two of the less productive stations. Luminous climate index explains either a part of production variations. On the sample studied, soil aeration seems important
Berard, Pierre. "Valorisation des taillis de châtaignier en bois ronds pour usage extérieur : étude et optimisation d'un traitement oléo-thermique pour améliorer l'aspect et la durée de vie du produit." Montpellier 2, 2003. http://www.theses.fr/2003MON20155.
Full textRouhier, Hervé. "Réponse du châtaignier (Castanea sativa Mill. ) à l'augmentation du CO² atmosphérique : croissance et activité rhizosphérique." Lyon 1, 1994. http://www.theses.fr/1994LYO10140.
Full textGagnon, Julie. "Étude d'impacts de l'envahissement de la châtaigne d'eau, trapa natans sur le milieu naturel de la Rivière du sud." Mémoire, Université de Sherbrooke, 2005. http://savoirs.usherbrooke.ca/handle/11143/4643.
Full textMenu, Frédéric. "Diapause prolongée et variabilité des émergences chez les insectes : exemple du balanin de la châtaigne Curculio elephas Gyll. (coléoptère, Curculionidae)." Lyon 1, 1992. http://www.theses.fr/1992LYO10116.
Full textBooks on the topic "Châtaignes"
Gaubiac, Jacques. En Cévennes, les châtaigniers pleurent: 1936-1945. Sumène: les Ed. du Vieux pont, 2000.
Find full textBook chapters on the topic "Châtaignes"
Bährle-Rapp, Marina. "châtaigne." In Springer Lexikon Kosmetik und Körperpflege, 101. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1853.
Full textConde, Maryse. "16. Regard féminin sur l’image du père dansLa châtaigne et le fruit à pain." In Effets du féminin, 217. Editions Karthala, 2003. http://dx.doi.org/10.3917/kart.boust.2003.02.0217.
Full text