Log in

Relevant bibliographies by topics / "chayon" / Journal articles

To see the other types of publications on this topic, follow the link: "chayon".

Journal articles on the topic '"chayon"'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic '"chayon".'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Ra'no, Xoliqova. "MEHROBDAN CHAYON ROMANIDA INTRIGA." JOURNAL OF NEW CENTURY INNOVATIONS 2, no. 1 (2022): 166–69. https://doi.org/10.5281/zenodo.6419016.

Full text

Abstract:

Annotatsiya.  Mazkur  maqolada  mashhur  Abdulla  Qodiriyning  “Mehrobdan  chayon” romanidagi intrigalar haqida fikr yuritiladi. Intriga – badiiy asar syujetida  muhim rol oʻynaydi. U voqealar rivojida va qahramonlar qismatida markaziy oʻrinda  turadi. Uni muvaffaqiyatli tarzda badiiy asar kompozitsiyasida joylashtirish – asar  muvaffaqiyatini ta’minlaydi.  

APA, Harvard, Vancouver, ISO, and other styles

2

Aslanova, Xolida Gafurovna, and Feruza Shavkat qizi To'xtamurodova. "CHAYONLAR (SCORPIONES) NING UMUMIY TUZILISHI VA TIBBIYOTDAGI AHAMIYATI." МЕДИЦИНА, ПЕДАГОГИКА И ТЕХНОЛОГИЯ: ТЕОРИЯ И ПРАКТИКА 2, no. 5 (2024): 49–51. https://doi.org/10.5281/zenodo.11390941.

Full text

Abstract:

Ushbu maqolada  bo‘g‘imoyoqlilar tipi vakili chayonlarning tashqi  tuzilishi ularning tibbiyotdagi ahamiyati haqida  zamonaviy adabiyotlar tahlili keltirilgan. Ababiyotlarda qayd qilinishicha “Chayon suti” deb ataladigan chayon zahri onkologiya kasalliklarini tadqiq qilish va davolashda qo’llanilib  kelmoqda. Xulosa o‘rnida chayonlar zahrini tibbiyotdagi ahamiyatini yanada oshirish hususida bir qancha ilmiy izlanashlar olib borish dolzarb muammo ekanligi ta’kidlangan.

APA, Harvard, Vancouver, ISO, and other styles

3

Ziyotova, Surayyo. "Socio-political vocabulary expressed in the work “Mehrobdan chayon”." Uzbekistan: language and culture 4, no. 2 (2022): 44–60. http://dx.doi.org/10.52773/tsuull.uzlc.2022.4.2/glxe7864.

Full text

Abstract:

Language is an evolving process that reflects the realities and changes that have taken place in society. As language and society are inextricably linked, the structure of a dictionary will change over the cen-turies. The socio-political environment in a society, the period, the change in the society, are reflected in the socio-political lexemes that describe this process. As you know, each language has its own lexical base. This is influ-enced by the period in which the work was created and the events in which the work is described, as well as intralinguistic and extralinguistic factors. The

APA, Harvard, Vancouver, ISO, and other styles

4

Oqmirzayeva, Umida Normurodovna. "BADIIY ASAR TILIDAGI TARIXIY SO'ZLARNING FUNKSIONAL-SEMANTIK XUSUSIYATLARI. "MEHROBDAN CHAYON" TARIXIY ROMANI MISOLIDA." RESEARCH AND EDUCATION 2, no. 10 (2023): 108–16. https://doi.org/10.5281/zenodo.10046315.

Full text

Abstract:

<i>Ushbu maqolada Abdulla Qodiriyning "Mehrobdan chayon" tarixiy romanida qo'llanilgan istorizmlar va arxaizmlarning funksional semantik xususiyatlari, ularning uslubiy xususiyatlari, asardagi ahamiyati va qiymati haqida fikr yuritilgan.</i>

APA, Harvard, Vancouver, ISO, and other styles

5

kizi, Ismonova Yorqinoy Abdumutalib. "HARMONY OF WORDS AND IMAGES IN THE NOVEL." International Journal Of Literature And Languages 4, no. 8 (2024): 77–80. http://dx.doi.org/10.37547/ijll/volume04issue08-06.

Full text

Abstract:

This article gives information about the artistic language of Abdulla Qodiri’s novel “Mehrobdan Chayon”, the skill of using words effectively and attractively in a unique way, and the combination of words and images in the novel.

APA, Harvard, Vancouver, ISO, and other styles

6

Ismonova, Yorqinoy Abdumutalib qizi. "ROMANDA SO'Z VA OBRAZ UYG'UNLIGI." Innovative Development in Educational Activities 2, no. 13 (2023): 138–41. https://doi.org/10.5281/zenodo.8151172.

Full text

Abstract:

<em>Ushbu maqolada Abdulla Qodiriyning “Mehrobdan chayon” romani misolida badiiy tili, so‘zlardan unumli va jozibali qilib o‘ziga xos uslubda foydalanish mahorati va romandagi so‘zlar va obrazlar uyg‘unigi haqida gap boradi. </em>

APA, Harvard, Vancouver, ISO, and other styles

7

Sh.Xudoyqulova. "MAQOLLARDA SHEVAGA XOS SO'ZLARNING QO'LLANILISHI (A.Qodiriyning "Mehrobdan chayon" asari asosida)." JOURNAL OF UNIVERSAL SCIENCE RESEARCH 1, no. 4 (2023): 299–303. https://doi.org/10.5281/zenodo.7831272.

Full text

Abstract:

Mazkur maqolada Abdulla Qodiriyning “Mehrobdan chayon” romanida qo‘llanilgan xalq maqollarining semantik xususiyatlari, adibning maqollardan unumli va o‘rinli foydalanganligi, bu esa asar qimmatining oshishida, asar tilining ta’sirchan bo‘lishida alohida rol o‘ynashi tahlilga tortilgan.

APA, Harvard, Vancouver, ISO, and other styles

8

Nematova, N., G. Sidiqov, and Z. Po'latova. "ABDULLA QODIRIY "MEHROBDAN CHAYON" ASARIDA OTLARNING KONNOTATIV MA'NOLARINI BERILISHI." Eurasian Journal of Academic Research 1, no. 8 (2021): 483–86. https://doi.org/10.5281/zenodo.5759484.

Full text

Abstract:

Maqolada nemis, o‘zbek, ingliz tillarda uchraydigan atoqli otlarning semantikasi sohasidagi mahalliy va xorijiy tadqiqotlarda denotatsiya va konnotatsiya tushunchalari hamda ularning xususiyatlari ko‘rib chiqiladi va aniqlanadi. Biron bir millat madaniyati, tarixiga, ma‘naviyatiga xos bo‘lgan ba‘zi atoqli otlarni hayotda, badiiy asarlarda uchratamiz. Bu holatni boshqa xalq tomonidan tan olinishi g‘urur va iftixorni ifodalaydi. Ushbu maqolada Abdulla Qodiriy "Mehrobdan chayon" asaridagi ba‘zi atoqli otlarda konnotativ ma‘nolar ko‘r

APA, Harvard, Vancouver, ISO, and other styles

9

Madirimov, Baxrom. ""Qirq qizlar" hovlisidagi hasratlar ifodasi ("Mehrobdan chayon" romani misolida)." JOURNAL OF SCIENCE-INNOVATIVE RESEARCH IN UZBEKISTAN 2, no. 2 (2024): 408–11. https://doi.org/10.5281/zenodo.10678793.

Full text

Abstract:

Abdulla Qodiriy ellik yetti faslli “Mehrobdan chayon” romanining har bir faslini o‘zgacha mahorat, jasorat va albatta o‘z halqiga qolaversa, kelajak avlodga yetkazishni niyat qilib, xonlik davri voqealarini bir –biridan mazmunli nomlagan fasllari orqali yetkazib berishni o‘z oldiga maqsad qilgan desak xato bo‘lmas. Fasllarni o‘qir ekansiz, voqealar rivojida og‘ir o‘yga, tushkunlikka, turli - tuman hasratlarning turfa xil ifodasiga, hasratlarni berkitish uchungina ishlatilgan hazillarni, turfa xarakterlarn

APA, Harvard, Vancouver, ISO, and other styles

10

Mamtaliyeva, Fotimaxon Odiljon qizi. "JADID ADABIYOTIDA O'QITUVCHI OBRAZI." EURASIAN JOURNAL OF SOCIAL SCIENCES, PHILOSOPHY AND CULTURE 1, no. 2 (2021): 28–34. https://doi.org/10.5281/zenodo.5572564.

Full text

Abstract:

Ushbu maqolada o'zbek adabiyotiga ziyoli obrazining kirib kelishi, jadid adabiyoti namoyandalari asarlaridagi domla va ziyoli obrazlarining o'ziga xos xususiyatlari haqida, o'qituvchi obrazining jamiyatda bajaruvchi funksiyalari haqida (Sadriddin Ayniy ("Eski maktab"), Cho'lpon "Zamona xotuni", Fitratning "Munozara", Behbudiyning "Padarkush" dramasi, Abdulla Qodiriyning "Mehrobdan chayon" romani va h.k asarlari misolida) fikr yuritilgan.

APA, Harvard, Vancouver, ISO, and other styles

11

Qizi, Nasriyeva Guzal Zulfiddin. "DEPICTION OF SOCIAL LIFE IN THE NOVEL “MEHRODDAN CHAYON” BY ABDULLA KADIRI." International Journal Of Literature And Languages 03, no. 04 (2023): 88–94. http://dx.doi.org/10.37547/ijll/volume03issue04-16.

Full text

Abstract:

In this article, the family relations, system in society and the social condition of the common layer in Abdulla Kadiri's work "Mehrobdan Chayon" are analyzed through the method of sociological analysis of literature. We can see that the writer sometimes follows a certain character according to the requirements of the time and space, and in some cases it is against these laws. In the excerpts from the work, the social and political situation of the society is aimed at delivering to the reader.

APA, Harvard, Vancouver, ISO, and other styles

12

Raximova, Irodahon Bahodirovna. "ABDULLA QODIRIYNING "MEHROBDAN CHAYON" ROMANI TARJIMALARIDA NUTQIY IBORALARNING O'GIRISH MASALALARI." Multidisciplinary Journal of Science and Technology 5, no. 4 (2025): 1225–30. https://doi.org/10.5281/zenodo.15331545.

Full text

Abstract:

Muayyan xalqning tilini bilish uning butun borligʼini anglash demakdir. Tilni va tadqiqqa tortilgan mamlakat madaniyatini bilmay turib, hech qanday tadqiqotchi o’z tadqiqini amalga oshira olmaydi.<strong> </strong>Nutqiy kalimalar oʼz-oʼzidan tilda paydo boʼlmaydi. Ularni shakllantiruvchi bir qator omillar mavjud. Birinchi navbatda, millatning milliy xususiyatlari, milliyligi, urf-odatlari asosiy vositalaridan biri hisoblanadi. Chunki har bir millatning oʼziga xos nutqiy kalimalar bor.         Shundan kelib chiqib, birinchi navbatda, nutqiy kalimalarnin

APA, Harvard, Vancouver, ISO, and other styles

13

Sattorova, Oqila. "MAQOL VA MATALLAR TARJIMASINING O'ZIGA XOSLIGI (A.Qodiriyning "Mehrobdan chayon" asari misolida)." Oriental Renaissance: Innovative, educational, natural and social sciences 5, no. 20 (2025): 412–15. https://doi.org/10.5281/zenodo.14878645.

Full text

Abstract:

Ushbu maqolada maqol va matallarning tarjimasi jarayonida uchraydigan o‘ziga xosliklar tahlil qilinadi. Ayniqsa, A. Qodiriyning “Mehrobdan chayon” asari misolida milliy va badiiy ifoda vositalarining tarjimada qanday aks etishi o‘rganiladi. Asliyat va tarjima matnlari solishtirilib, ma’no va uslubiy o‘zgarishlar tahlil qilinadi. Shuningdek, tarjimonning xalqona iboralarni berish usullari ham ko‘rib chiqiladi. Maqola maqol va matallarning tarjimada to‘g‘ri aks ettirilishi muhimligini ta’kidlaydi.

APA, Harvard, Vancouver, ISO, and other styles

14

Hulkar SALIMOVA. "«O‘TGAN KUNLAR»DAN BUGUNGACHA - QODIRIY IJODINING BARHAYOTLIGI." UzMU xabarlari 1, no. 1.3 (2025): 324–26. https://doi.org/10.69617/nuuz.v1i1.3.6902.

Full text

Abstract:

Ushbu maqolada Abdulla Qodiriyning ijodi, o‘zbek romanchiligiga qo‘shgan hissasi va uning adabiy merosi tahlil qilinadi. Adibning hayoti va ijodiy faoliyatiga oid muhim faktlar, shuningdek, uning «O‘tgan kunlar» va «Mehrobdan chayon» romanlarining badiiy-estetik xususiyatlari ko‘rib chiqiladi. Qodiriy asarlarida ijtimoiy tengsizlik, milliy o‘zlikni anglash, an’ana va zamonaviylik o‘rtasidagi ziddiyatlar, muhabbat va fojiaviy qismatlar mahorat bilan tasvirlangan. Shuningdek, maqolada Qodiriyning milliy adabiyot rivojiga qo‘shgan hissasi, jadidchilik g‘oyalari va uning Sovet hokimiyati bilan zid

APA, Harvard, Vancouver, ISO, and other styles

15

To'xtayeva, Zaynura O'ktam qizi. "TARIXIY ASARLARDA ANTROPONOMIK PERIFRAZALAR." Educational Research in Universal Sciences 2, no. 4 (2023): 312–17. https://doi.org/10.5281/zenodo.7903997.

Full text

Abstract:

Maqolada tarixiy asarlarda qo‘llangan antroponomik perifrazalar tahlil qilingan. So‘z mulkining dahosi, o‘zbek adabiy tilining asoschisi Hazrat Alisher Navoiy tarixiy asarlari “Tarixi muluki ajam”, “Tarixi anbiyo va hukamo”, qomusiy olim, tilshunos Zahiriddin Muhammmad Boburning “Boburnoma”, Abdulla Qodiriyning “Mehrobdan chayon” asarlariga murojaat qilingan bo‘lib, ularda qo‘llangan tasviriy ifodalar tahlilga tortilgan hamda ularning  tilshunos sifatidagi mahorati, perifrazalar nutqning ta’sirchanligi, ba

APA, Harvard, Vancouver, ISO, and other styles

16

Qizi, Ziyotova Surayyo Erkin. "On the terms of clothing used in “Scorpion from the altar” (“Mehrobdan chayon”)." ACADEMICIA: An International Multidisciplinary Research Journal 11, no. 5 (2021): 226–31. http://dx.doi.org/10.5958/2249-7137.2021.01382.3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Adaham, Umarov Fotima Mamtaliyeva. "ARABISMS USED IN ABDULLAH KADIRI'S "MEHROBDAN CHAYON" (ON THE EXAMPLE OF QUALITY-MAKING WEIGHTS)." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 5 (2023): 94–98. https://doi.org/10.5281/zenodo.7894385.

Full text

Abstract:

Reading the works of Abdullah Kadiri, the founder of Uzbek romance, any reader admits that the unique way of expression in it, the chain of words, is incredibly beautiful. For this reason, every curious reader repeatedly turns to the works of Kadiri. Every time we read, We will discover a strange meaning, new polishes.

APA, Harvard, Vancouver, ISO, and other styles

18

Nabiyeva, Dilnozaxon Ahadjon qizi, та Shahlo Òlmasbek qizi Ergasheva. "Oʻrgimchaklar haqida umumiy tushuncha va ularning hilma xilligi". Journal of Science-Innovative Research in Uzbekistan 1, № 2 (2023): 106–10. https://doi.org/10.5281/zenodo.8029127.

Full text

Abstract:

Oʻrgimchaklar —bu o‘rgimchaksimonlar oilasiga mansub Haqiqiy quruqlikda yashovchi bo`g`imoyoqlilar, Og`iz organi 2 juft: Og‘iz organlarining birinchi jufti ustki jag‘lar hisoblanadi. Ustki jag‘larning birinchi bo‘g‘imi harakatchan tirnoqsimon o‘simtadan iborat bo‘lib, o‘ljasi tanasini teshish uchun xizmat qiladi.

APA, Harvard, Vancouver, ISO, and other styles

19

Karabayeva, Sohiba. "ABDULLA QODIRIYNING SOʻZ QOʻLLASH MAHORATI". JOURNAL OF INNOVATIONS IN SCIENTIFIC AND EDUCATIONAL RESEARCH 6, № 4 (2023): 52–55. https://doi.org/10.5281/zenodo.7878177.

Full text

Abstract:

<em>Maqolada oʻzbek adabiyotining buyuk namoyondalaridan biri, oʻzbek romanchilik maktabining asoschisi Abdulla Qodiriyning asarlarida soʻz qoʻllash mahorati adib asarlarida namoyon boʻlishlari aks etgan.</em>

APA, Harvard, Vancouver, ISO, and other styles

20

Achilova, Hadiyabonu Mansurovna. "ADABIYOT DARSLARIDA, O'QUVCHILARNI BADIIY ASAR O'QISHGA BO'LGAN QIZIQISHINI YANADA RIVOJLANTIRISH UCHUN QO'LLANILADIGAN INTERFAOL METODLAR." Educational Research in Universal Sciences 1, no. 1 (2022): 4–9. https://doi.org/10.5281/zenodo.7359860.

Full text

Abstract:

Ushbu metodik tavsiya – adabiyot darslarida, o‘quvchilarni badiiy asr o‘qishga bo‘lgan qiziqishini yanada rivojlantirish, mustaqil fikrlay olish ko‘nikmalarini shakallantirish uchun qo‘llaniladigan interfaol metodlar va qiziqarli topshiriqlardan iborat.

APA, Harvard, Vancouver, ISO, and other styles

21

Ibrahim, Arsyik, Irwansyah Irwansyah, Arman Rusman, et al. "Aktivitas Antioksidan Ekstrak Kulit dan Daging Buah Labu Siam (Sechium edule Sw.) Terhadap Radikal Bebas DPPH." Jurnal Riseta Naturafarm 1, no. 2 (2024): 46–52. https://doi.org/10.70392/jrn.v1i2.4652.

Full text

Abstract:

Chayote is a vines type of plant, and usually people known it as a healthy food and its fruit can be cooked as a vegetable soup. Research aim was to find out the activity from rind and fruit flesh extract of chayote (Sechium edule Sw.) as an antioxidant and find out IC50 from rind and fruit flesh extract of chayote S. edule Sw. After peel the rind of chayote fruit, then chayote rind extracted with soxhletation method and chayote fruit flesh with maceration method. Antioxidant activity evaluated by using DPPH method with spectrophotometry, and IC50 count using regresi linier analysis. This rese

APA, Harvard, Vancouver, ISO, and other styles

22

M. Sakung, Jamaludin, Sri Hastuti Virgianti Pulukadang, Sitti Rahmawati, Dewi Satria Ahmar, and Muhammad Zikra. "EMPOWERMENT OF FARMER GROUP THROUGH THE UTILIZATION OF PROCESSED CHAYOTE AS IMMUNE SYSTEMS." Abdi Dosen : Jurnal Pengabdian Pada Masyarakat 8, no. 3 (2024): 1005–11. https://doi.org/10.32832/abdidos.v8i3.2267.

Full text

Abstract:

Chayote for farmer groups is currently only a commodity that is directly marketed, but with an abundance of production it makes farmers lose money due to lack of demand and difficult marketing places, so there is a need for innovation in suppressing the abundance of chayote production in preventing spoilage. This service aims to provide community understanding and skills in processing chayote plants into healthy food to improve the immune system. The methods of the activities carried out are: Counseling on the importance of diversification (diversification) of processed chayote products into b

APA, Harvard, Vancouver, ISO, and other styles

23

Sakung, Jamaludin M., Sitti Rahmawati, Sri Hastuti Pulukadang, and Afadil Afadil. "Saponins and Tannin Levels in Chayote, Mung Beans, and Biscuits from Chayote and Mung Beans." Open Access Macedonian Journal of Medical Sciences 10, A (2022): 1355–58. http://dx.doi.org/10.3889/oamjms.2022.10130.

Full text

Abstract:

BACKGROUND: Saponins and tannins are active compounds of secondary metabolites which are known to have several health benefits, including antibacterial and antioxidant. Chayote and green beans are natural ingredients that contain saponins and tannins. Starch from these two ingredients is used as a basic ingredient for making biscuits. AIM: The purpose of this study was to determine the levels of saponins and tannins in biscuits made from chayote and green beans. METHODS: Saponins and tannins in the samples were extracted and analyzed using the Gravimetric method. The tannin content of flour an

APA, Harvard, Vancouver, ISO, and other styles

24

Umairo, Gusrida, Titin Kartini, Yessi Hastuti, Siti Rohmah, and Siti Nurlaela Jamilah. "The Effectiveness of Chain Pumpkin on Improving Breast Milk Production and Increasing Baby's Weight." Jurnal Penelitian Pendidikan IPA 10, no. 9 (2024): 6970–76. http://dx.doi.org/10.29303/jppipa.v10i9.8877.

Full text

Abstract:

A Breast milk is the best nutrition for babies because it is easy to digest and contains the nutrients needed for growth and immunity. This research aims to determine the effectiveness of chayote in smoothing breast milk production and increasing baby weight. This research uses a two group pretest-posttest design method without a control group, with measurements taken before and after treatment. The independent variable is the method of consuming chayote, while the dependent variable is the smooth production of breast milk and the increase in baby weight. This research produced information tha

APA, Harvard, Vancouver, ISO, and other styles

25

Cheng, Shaobo, Mingyue Jia, Lihong Su, et al. "Genome-Wide Identification of the MADS-Box Gene Family during Male and Female Flower Development in Chayote (Sechium edule)." International Journal of Molecular Sciences 24, no. 7 (2023): 6114. http://dx.doi.org/10.3390/ijms24076114.

Full text

Abstract:

The MADS-box gene plays an important role in plant growth and development. As an important vegetable of Cucurbitaceae, chayote has great edible and medicinal value. So far, there is little molecular research on chayote, and there are no reports on the MADS-box transcription factor of chayote. In this study, the MADS-box gene family of chayote was analyzed for the first time, and a total of 70 MADS-box genes were identified, including 14 type I and 56 type II MICK MADS genes. They were randomly distributed on 13 chromosomes except for chromosome 11. The light response element, hormone response

APA, Harvard, Vancouver, ISO, and other styles

26

Juwariyah, Siti. "APPLICATION OF JUICE CHAYOTE TO REDUCE BLOOD PRESSURE IN HYPERTENSION ELDERLY." Jurnal Manajemen Asuhan Keperawatan 5, no. 1 (2021): 30–39. http://dx.doi.org/10.33655/mak.v5i1.110.

Full text

Abstract:

Hypertension in the elderly is often not realized (silent disease), this is due to the result of reduced muscle flexibility of the blood vessels which will cause thickening of the arteries and even stiffening, causing the arteries and aorta to lose their adaptive capacity and the walls of these blood vessels to become inelastic and causes the blood that leaves the heart to flow that is not smooth. Treatment for hypertension sufferers can also be done non pharmacologically or using traditional medicine, one of which can use chayote. Chayote can lower blood pressure because chayote contains pota

APA, Harvard, Vancouver, ISO, and other styles

27

Yulianti, Maria Eka Patri, Elvira Yunita, Zhafran Hafizhki, Meiny Suzery, Neni Susilaningsih, and Suhartono Suhartono. "Ekstrak Labu Siam (Sechium edule) Dapat Menurunkan Kadar Serum Malondialdehid pada Tikus Putih (Rattus norvegicus) yang Diberikan Pakan Kolesterol." Journal of Telenursing (JOTING) 4, no. 1 (2022): 128–34. http://dx.doi.org/10.31539/joting.v4i1.3587.

Full text

Abstract:

This study aimed to analyze the effect of chayote extract (Sechium edule) on malondialdehyde serum levels in white rats (Rattus norvegicus) fed a high-cholesterol diet and to prove the antioxidant content of chayote. The method used is experimental with a post-test-only control group design. This study used white rats, which were divided into five groups. The results of this study indicate that the administration of chayote extract at a dose of 0.25 g/kg BW and 0.5 g/kg BW can reduce the serum MDA concentration, although it is not statistically significant, while the administration of a chayot

APA, Harvard, Vancouver, ISO, and other styles

28

Adriana, Ghina, and Wiwik Gusnita. "The Effect Of Adding Chayote Puree To The Quality Of Chicken Dumpling." Jurnal Pendidikan Tata Boga dan Teknologi 4, no. 1 (2023): 74. http://dx.doi.org/10.24036/jptbt.v4i1.477.

Full text

Abstract:

This research was motivated by the use of chayote puree to vary the chicken dumplings which aims to utilize local food ingredients and increase the variety of dumpling products. The addition of chayote puree aims to increase the elasticity of the chicken dumplings by analyzing the effect of the addition of chayote puree as much as 15%, 25%, 35% on the quality of the dumplings in terms of organoleptic. . This type of research is a pure experiment with Completely Randomized Design (CRD) method. The data used is primary data obtained directly from 3 expert panelists who provide answers to a quest

APA, Harvard, Vancouver, ISO, and other styles

29

Priyanti, Esteria, Ira Handayani, and Maheswari Nabila Sahda. "Sensory Acceptance and Nutritional Content of Pumpkin (Cucurbita moschata) and Chayote (Sechium edule) Schotel." TEKNOBUGA: Jurnal Teknologi Busana dan Boga 11, no. 1 (2023): 8–14. http://dx.doi.org/10.15294/teknobuga.v11i1.38162.

Full text

Abstract:

The purpose of this study was 1) to determine the sensory acceptance of Schotel pumpkin and chayote, 2) to know the nutritional content of the most preferred Schotel pumpkin and chayote; and 3) to determine the material composition of the most preferred Schotel. The method applied was the experimental method. The formulas used in this study were product 1 (using 25g pumpkin and 175g chayote), product 2 (using 100g pumpkin and 100g chayote), and product 3 (using 175g pumpkin and 25g chayote). The hedonic test involved 25 untrained panellists. Statistical analysis utilized the Kruskall-Wallis no

APA, Harvard, Vancouver, ISO, and other styles

30

Bekti K, Endang, Sri Haryati, and Aldila Sagitaning Putri. "Physichochemical charactheristics and organoleptics of Chayote leather in various sugar and CMC concentration." Jurnal Pengembangan Rekayasa dan Teknologi 13, no. 2 (2018): 37. http://dx.doi.org/10.26623/jprt.v13i2.929.

Full text

Abstract:

<em>Chayote (Sechium edule) is a vegetable fruit with nutritional content, rich in minerals and vitamins. The high potassium content in chayote has the potential as a food for high blood pressure reduction, with calcium and vitamin C are quite good. In diversification processed food products chayote have not been used as a many processed product, usually chayote use as side dish vegetables or processed as a sweets. Leather is a type of sweets in a sheet, generally made from fruits raw materials, chayote can be used as an alternative material for leather because chayote has a pectin conte

APA, Harvard, Vancouver, ISO, and other styles

31

Andari, Desy, Aulia Wiraldi Putra, and Meddy Setiawan. "Pengaruh Ekstrak Buah Labu Siam (Sechium edule) terhadap Ketebalan Dinding Aorta Tikus Putih (Rattus norvegicus strain wistar) Model Aterosklerosis." Jurnal Kesehatan Islam : Islamic Health Journal 11, no. 1 (2022): 6–11. http://dx.doi.org/10.33474/jki.v11i1.16079.

Full text

Abstract:

Background: Atheroslerosis is a disease that formed due to cumulation of the fibrous tissues in vascular wall and gradually become thrombus. Chayote contains antioxidants such flavonoid, saponin, and ascorbic acid that could prevent the thickening of the vascular wall. Objective: To determine the effect of chayote extract on aortic vascular wall thickness in white rats with atherosclerosis model. Methods: True experimental with post-test only controlled group design. Sixteen white male rats divided into 4 groups: positive control group and 3 treatment groups that given chayote extract at diffe

APA, Harvard, Vancouver, ISO, and other styles

32

Pilifayo, Helga Ayunda, and Rahmi Holinesti. "Analysis Of Chayote Puree Addition To The Quality Of Spent Layer Hens Dumplings." Jurnal Pendidikan Tata Boga dan Teknologi 4, no. 2 (2023): 165. http://dx.doi.org/10.24036/jptbt.v4i2.1390.

Full text

Abstract:

The research is motivated by the use of spent layerhens which is still lacking compared to broiler chickens, because the meat is tough, so it is not enjoyed by some people. The addition of chayote puree in this research, because chayote contains has 6.7% pectin compound that is useful for thickening the texture of spent layerhens dumplings. This reseacrch aims to analyze the effect of adding chayote puree with a percentage of 0%, 15%, 25%, 35% on the quality of spent layerhens dumplings. This type of research is an experiment, using a completely randomized design (CRD) with 4 treatments and 3

APA, Harvard, Vancouver, ISO, and other styles

33

Estrada-Girón, Yokiushirdhilgilmara, Angelina Martín del Campo-Campos, Emmanuel Gutiérrez-García, Víctor V. Fernández-Escamilla, Liliana Martínez-Chávez, and Teresa J. Jaime-Ornelas. "Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms." Foods 13, no. 8 (2024): 1178. http://dx.doi.org/10.3390/foods13081178.

Full text

Abstract:

Sustainable methods such as convective drying have regained interest in reducing the loss and waste of food produce. Combined with techniques like blanching and edible coatings, they could serve as useful tools in food processing development. Composite coatings comprising pectin, soy protein isolate, and xanthan gum were optimized using response surface methodology with the Box–Behnken design. This optimization aimed to investigate their effects on the moisture content, water activity, total color, and rehydration ratio of fresh and blanched chayote slices. Additionally, the study explored the

APA, Harvard, Vancouver, ISO, and other styles

34

Sukurni, Sukurni. "PENGARUH PERASAN LABU SIAM DALAM MENURUNKAN TEKANAN DARAH: SYSTEMATIC REVIEW." NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 13, no. 1 (2022): 99–109. http://dx.doi.org/10.36089/nu.v13i1.703.

Full text

Abstract:

The incidence of hypertension from year to year continues to increase. Apart from being asymptomatic, it also causes various complications to death. Handling hypertension can be done pharmacologically and non-pharmacologically. Chayote is one of the non-pharmacological treatments and is a type of vegetable that is commonly consumed by the community. But people do not know the use of chayote as herbal therapy for hypertension. The purpose of this study was to determine the effect of giving chayote on blood pressure in patients with hypertension. This research was limited from 2000 to 2021 and f

APA, Harvard, Vancouver, ISO, and other styles

35

Montano, H. G., R. E. Davis, E. L. Dally, J. P. Pimentel, and P. S. T. Brioso. "Identification and Phylogenetic Analysis of a New Phytoplasma from Diseased Chayote in Brazil." Plant Disease 84, no. 4 (2000): 429–36. http://dx.doi.org/10.1094/pdis.2000.84.4.429.

Full text

Abstract:

Chayote (Sechium edule) (Cucurbitaceae), also known as vegetable pear, mirliton, or mango squash, is a commercially important vegetable crop in Brazil, where it is affected by chayote witches'-broom disease. Affected plants exhibit witches'-broom growths and other symptoms characteristic of plant diseases caused by phytoplasmas. Since previous electron microscopic studies revealed the association of a phytoplasma with chayote witches'-broom, the present work was aimed at detecting and classifying the phytoplasma that may be the causal agent of the disease. Strains of a phytoplasma belonging to

APA, Harvard, Vancouver, ISO, and other styles

36

Rachmawati, Luthfi Elia, and Didit Damayanti. "The Influence of Chayote Juice Mix with Honey Pineapple “Lasinasdu” on Blood Pressure Changes Among Hypertension Patients." SANITAS: Jurnal Teknologi dan Seni Kesehatan 13, no. 2 (2022): 184–96. http://dx.doi.org/10.36525/sanitas.2022.16.

Full text

Abstract:

Hypertension is one of the risk factors that cause a total of 1.7 million (23,7%) deaths in Indonesia. The prevalence of hypertension in Indonesia is increasing every year. Based on literature, potassium from chayote and honey pineapple influence the renin-angiotensin system so that it can lower blood pressure. This study aims to analyze the effect of giving “Lasinasdu” honey pineapple chayote juice on blood pressure in patients with hypertension. The subjects of this study were women with prehypertension-hypertension aged 18-44 years chosen using purposive sampling. This study is a pre-experi

APA, Harvard, Vancouver, ISO, and other styles

37

Relyando, Syahfa Adinda, Ayu Wulandari, Ditta Kharisma Yolanda Putri, Bekti Palupi, and Istiqomah Rahmawati. "Optimization of Total Phenolic Content Analysis of Chayote (Sechium edule) using Ultrasonic-Assisted Extraction and Response Surface Methodology." Journal of Biobased Chemicals 3, no. 1 (2023): 1–24. http://dx.doi.org/10.19184/jobc.v3i1.276.

Full text

Abstract:

Chayote (Sechium edule) is a plant from the Cucurbitaceae family that contains several vitamins such as vitamins A, B, and C, and is often used for medicinal purposes. Based on phytochemical analysis, chayote extract contains bioactive compounds in the form of phenolics. Phenolic compounds are secondary metabolites and are used as cosmetic and medicinal ingredients due to their ability to reduce oxidative stress. This research aims to determine the total phenolic content and antioxidant activity of chayote (Sechium edule) extract using UV-Vis spectrophotometry. Chayote extract was obtained usi

APA, Harvard, Vancouver, ISO, and other styles

38

Villalobos, W., L. Moreira, C. Rivera, K. D. Bottner, and I. M. Lee. "First Report of an Aster Yellows Subgroup 16SrI-B Phytoplasma Infecting Chayote in Costa Rica." Plant Disease 86, no. 3 (2002): 330. http://dx.doi.org/10.1094/pdis.2002.86.3.330c.

Full text

Abstract:

An outbreak of a witches' broom disease affected approximately 20% of plants in several chayote (Sechium edule (Jacq.) Schwartz) fields in the commercial production area of the Ujarrás Valley, Cartago Province, Costa Rica during 2000 and 2001. Affected chayote plants exhibited symptoms, including basal proliferation with severe foliage reduction, aborted flowers, and deformed fruits, suggestive of phytoplasmal infection. Two other symptomatic cucurbit species growing near the chayote fields were also identified. These species were tacaco plants (S. tacaco (Pitt.) C. Jeffrey), an edible cucurbi

APA, Harvard, Vancouver, ISO, and other styles

39

Kusuma, A. R., F. Z. Nisa', and L. A. Lestari. "Effect of chayote (Sechium edule) cookies on high-density lipoprotein and lowdensity lipoprotein in Sprague Dawley rats fed with a high-fat diet." Food Research 9, no. 3 (2025): 95–100. https://doi.org/10.26656/fr.2017.9(3).412.

Full text

Abstract:

The prevalence of dyslipidemia in Indonesia shows an alarming condition. One of the factors causing dyslipidemia is the low consumption of fruits and vegetables. Flavonoids and vitamins in fruits and vegetables may improve lipid profiles. Chayote is a fruit that contains flavonoids and vitamins. The low utilization of chayote encourages innovation in food products. Cookies are one of the popular food products and are liked by people of various ages. The objective of the research was to determine the effect of giving chayote cookies on low-density lipoprotein (LDL), high high-density lipoprotei

APA, Harvard, Vancouver, ISO, and other styles

40

Sakung, Jamaludin M., Sitti Rahmawati, Nursafitri Nursafitri, and Husniah Muhtar. "Analysis of Flavanoids in Flour and Biscuit based on Chayote." Jurnal Akademika Kimia 9, no. 4 (2020): 219–23. http://dx.doi.org/10.22487/j24775185.2020.v9.i4.pp219-223.

Full text

Abstract:

Chayote-based flour and biscuits are the development of healthy food products that contain flavonoid compounds that can be used to protect and reduce skin damage to UV rays. This study aimed to determine the flavonoid content in chayote-based flour and biscuits using the AlCl3 method with a UV-Vis spectrophotometry at a wavelength of 520 and 700 nm. The results obtained the flavonoid levels in chayote-based flour and biscuits of 0.325±0.011 mg/L and 0.117±0.023 mg/L or equivalent to 0.812±0.028 mg/100 gram and 0.291±0.058 mg/100 gram. This study concluded that chayote-based flour and biscuits

APA, Harvard, Vancouver, ISO, and other styles

41

Ayuningtyas, Salsafira, Sutiana, Pipit Dwi Haryani, et al. "Pelatihan Pembuatan Selai Labu Siam Sebagai Upaya Peningkatan Nilai Tambah Wirausaha di Desa Tapak Siring Kecamatan Sukau, Kabupaten Lampung Barat." Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif 2, no. 1 (2023): 27–33. http://dx.doi.org/10.70110/jppmi.v2i1.21.

Full text

Abstract:

Tapak Siring Village, Sukau District, West Lampung Regency, where most of the people work as farmers and one of their agricultural commodities is chayote. The problem faced by this community is limited knowledge in innovating food products to increase sales value, so that chayote is only processed into daily food ingredients, and also used as animal feed. Based on this problem, an activity will be carried out in the form of training on processing chayote-based ingredients into creative and innovative food products, namely making chayote jam. This activity aims to help the community, especially

APA, Harvard, Vancouver, ISO, and other styles

42

Vieira, Willie Anderson dos Santos, Christiane Almeida da Costa, Josiene Silva Veloso, et al. "Diversity of Colletotrichum Species Causing Anthracnose in Chayote in Brazil, with a Description of Two New Species in the C. magnum Complex." Journal of Fungi 10, no. 12 (2024): 847. https://doi.org/10.3390/jof10120847.

Full text

Abstract:

Anthracnose caused by Colletotrichum species is the most important disease of chayote (Sicyos edulis) in Brazil. The etiology of chayote anthracnose has been assigned to the species C. orbiculare, an important plant pathogenic fungus also reported as the causal agent of anthracnose in other cucurbits worldwide. However, there is no recent survey of the Colletotrichum species causing anthracnose in chayote in Brazil. In this study, Colletotrichum isolates associated with anthracnose on the fruit and leaves of chayote, from various producing regions in Brazil, were collected and identified. Hapl

APA, Harvard, Vancouver, ISO, and other styles

43

Hariyadi, Kuncara Nata Waskita, and Susilowati. "PERBANDINGAN METODE JUS DAN PARUT PADA LABU SIAM UNTUK MENURUNKAN TEKANAN DARAH PADA PENDERITA HIPERTENSI." Jurnal Biogenerasi 10, no. 2 (2025): 1092–101. https://doi.org/10.30605/biogenerasi.v10i2.5613.

Full text

Abstract:

The aim of this research is to identify a comparison of the juice and grated methods of chayote to reduce blood pressure in hypertension sufferers. The research uses experimental methods with Quasy Experimental and a Two Group Pre Test-Post Test With Out Control Group Design approach. The sampling technique used Non Probability Sampling with a total of 32 respondents with hypertension who were divided into two treatment groups. The Wilcoxcon test results of giving the chayote juice method for 7 days obtained p = 0.000 (0.05) and when giving the chayote juice grated method for 7 days obtained p

APA, Harvard, Vancouver, ISO, and other styles

44

Salam, Soumaya Abdou, Ivan Mukisa Muzira, Robert Mugabi, and Charles Muyanja. "Preservation of Chayote (Sechium Edule L) Using Different Drying Methods." Journal of Food Research 12, no. 4 (2023): 45. http://dx.doi.org/10.5539/jfr.v12n4p45.

Full text

Abstract:

Chayote (Sechium edule L) has a short shelf life due to its high moisture content (87-95%). This study aimed at prolonging the shelf life of chayote by using different drying methods: convective hot oven drying (OV), and osmo-dehydration (OD) with salt or sugar. Dried samples (at 20% moisture content) were analysed for their nutritional, rehydration, textural and sensory properties. Dried chayote was stored for three months while determining total plate count (TPC), coliforms, Staphylococcus, yeasts and moulds and sensory acceptability. The time to attain 20% moisture in chayote varied signifi

APA, Harvard, Vancouver, ISO, and other styles

45

Salis Irvan Fuadi, Fajar Fata Chilwasesa, Riyadi Setyawan, et al. "INOVASI PRODUK LABU SIAM TERHADAP PELUANG USAHA DESA BUTUH KIDUL WONOSOBO." NUSANTARA : Jurnal Pengabdian Kepada Masyarakat 2, no. 3 (2022): 74–82. http://dx.doi.org/10.55606/nusantara.v2i3.262.

Full text

Abstract:

The KPM (Kuliah Pengabdian Masyarakat) Universitas Sains Al Qur'an carry out a community activity program in the Butuh Kidul Village. Butuh Kidul Village is one of the villages located in Kalikajar District, Wonosobo Regency. This village has the potential to produce vegetables. Vegetables that are widely produced are chayote. The KPM (Kuliah Pengabdian Masyarakat) students make product innovations from chayote into a more attractive product, namely chayote which is processed into candy. Candy is one of the food products that are liked by all ages. This activity was socialized through activiti

APA, Harvard, Vancouver, ISO, and other styles

46

Anas, Yance, Ika Nilam Cahyani, and Ulum Firnanda Sukma. "EFEKTIVITAS FRAKSI AKTIF EKSTRAK ETANOL LABU SIAM (Sechium edule (Jack) Sw) SEBAGAI ANTIHIPERTENSI PADA TIKUS HIPERTENSI YANG DIINDUKSI MONOSODIUM GLUTAMAT." Jurnal Ilmu Farmasi dan Farmasi Klinik 18, no. 01 (2021): 1. http://dx.doi.org/10.31942/jiffk.v18i01.4893.

Full text

Abstract:

ABSTRACT Previous studies accomplished that the chayote ethanol extract (Sechium edule (Jack) Sw) had an antihypertensive effect. To get and identify the active compound, we fractionated the extract and evaluated its antihypertensive activity. This study aims to investigate the antihypertensive effect of the n-hexane fraction (HF-CEE) and ethyl acetate fraction of chayote ethanol extract (EAF-CEE) in monosodium glutamate (MSG)-induced hypertensive rats. We made the chayote extract using the maceration method by soaking the chayote simplicia in ethanol 70%. H

APA, Harvard, Vancouver, ISO, and other styles

47

Puji Lestari, Sri Pertiwi. "Pengaruh Pemberian Labu Siam Dan Mentimum Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi Di Wilayah Puskesmas Cimanggu Kabupaten Pandeglang Banten." Indonesian Scholar Journal of Nursing and Midwifery Science (ISJNMS) 2, no. 12 (2023): 1003–13. http://dx.doi.org/10.54402/isjnms.v2i12.382.

Full text

Abstract:

Introduction: Hypertension continues to increase every year, Pandglang Regency is the district with the highest presentation of hypertension with a total of 622,060 cases. The incidence of hypertension at the Cimanggu Health Center has increased every year. One way of a good diet is to reduce salt intake and increase potassium intake. Giving chayote juice and cucumber juice has high potassium which can lower blood pressure. Methods: Quasi-experimental design with pretest-posttest design with control group design. There were 56 samples in this study with 28 respondents in each group using the p

APA, Harvard, Vancouver, ISO, and other styles

48

Apriyani, Dwi, Masrifan Djamil, and Suryati Kumorowulan. "Effectiveness of Chayote Extract on Lowering Blood Pressure of Post Partum Hypertension." STRADA Jurnal Ilmiah Kesehatan 9, no. 2 (2020): 801–12. http://dx.doi.org/10.30994/sjik.v9i2.370.

Full text

Abstract:

Post partum hypertension contributes to maternal mortality. Postpartum hypertension management can be in the form of pharmacological therapy, but it causes side effects for mother and baby. Several studies have shown that chayote can play a role in lowering blood pressure. This research aimed to prove the effect of chayote extract on reducing blood pressure in postpartum with hypertension. Quasy experiment pretest and posttest control group design. The number of samples was 19 interventions and 19 controls. The intervention group received 400 mg of chayote extract and 10 mg of nifedipine, whil

APA, Harvard, Vancouver, ISO, and other styles

49

Siahaan, Jekson Martiar, Syaffruddin Illyas, Dharma Lindarto, and Marline Nainggolan. "The Effect of Ethanol and Ethyl Acetate Fraction of Chayote fruit (Sechium edule Jacq. Swartz) on the Oxidative Stress and Insulin Resistance of Male White Rat Model Type 2 Diabetes Mellitus." Open Access Macedonian Journal of Medical Sciences 8, A (2020): 962–69. http://dx.doi.org/10.3889/oamjms.2020.4517.

Full text

Abstract:

BACKGROUND: Oxidative stress in type 2 diabetes mellitus (T2D) causes insulin resistance and disordered insulin secretion. Pathomechanisms of T2D consist of dysfunctional pancreatic β-cell and insulin resistance caused by free radical (reactive oxygen species and reactive nitrogen species) that produced from the glucose metabolism pathway. Insulin resistance can be measured using the homeostatic model assessment of insulin resistance (HOMA-IR). Oxidative stress can measure through the activities of malondialdehyde (MDA) and superoxide dismutase (SOD). AIM: This research aims to study the

APA, Harvard, Vancouver, ISO, and other styles

50

Imelda Montes Monika Simanungkalit, Jekson Martiar Siahaan, and Hendrika Silitonga. "CHAYOTE (SECHIUM EDULE JACQ. SWARTZ) EXTRACT AND FRACTIONS IMPROVE MDA LEVELS AND TESTOSTERONE HORMONES IN MALE RATS WITH TYPE 2 DIABETES." MORFAI JOURNAL 4, no. 4 (2025): 1494–99. https://doi.org/10.54443/morfai.v4i4.2414.

Full text

Abstract:

This study aimed to analyze the effects of chayote (Sechium edule Jacq. Swartz) extract and fractions on male reproductive function, specifically by observing Malondialdehyde (MDA) levels and testosterone hormones, in a rat model of type 2 diabetes. The study used a laboratory experimental method with a posttest-only controlled group design on male Wistar rats. The rats were randomized into 17 groups, including a negative control group, a positive control group, and groups that received ethanol extract, n-hexane fraction, ethyl acetate, and water of chayote at doses of 50 mg/KgBW, 100 mg/KgBW,

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!