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Books on the topic 'Cheese and their by-products'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Barbara, Logan, ed. Egg& cheese dishes. London: Octopus, 1986.

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2

Barbara, Logan, ed. Egg & cheese dishes. London: Treasure, 1989.

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3

Council, National Dairy. Newer knowledge of cheese and other cheese products. 4th ed. Rosemont, IL: National Dairy Council, 1992.

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4

RCED, United States General Accounting Office. Cheese imports. Washington, D.C: The Office, 1995.

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5

United States. General Accounting Office. RCED. Cheese imports. Washington, D.C: The Office, 1995.

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6

Hewitt, Sally. Milk and cheese. London: Wayland, 2009.

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7

Head, Honor. Milk, cheese, and eggs. Mankato, MN: Smart Apple Media, 2010.

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8

Milk and cheese. Chicago: Heinemann Library, 2011.

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9

Cheese it! start making cheese at home today. Irvine, Calif: Hobby Farm Press, 2012.

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10

Dawson, Cole. Cheese it! start making cheese at home today. Irvine, Calif: Hobby Farm Press, 2012.

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11

Publications International, Ltd. Grilled cheese & more. Lincolnwood, IL: Publications International, Ltd., 2006.

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12

The cheese board: Collective works: bread, pastry, cheese, pizza. Berkeley: Ten Speed Press, 2003.

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13

I like cheese. New York: Children's Press, 2000.

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14

Foster, Richard D. Cheese: Types, nutrition, and consumption. Hauppauge, N.Y: Nova Science Publishers, 2011.

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15

Dorkin, Evan. Milk and Cheese: Dairy products gone bad! Milwaukie, Or: Dark Horse Books, 2011.

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16

Martineau, Susan. Milk, butter and cheese. London: Franklin Watts, 2008.

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17

1958-, Mistry Vikram V., ed. Cheese and fermented milk foods. 3rd ed. Westport, Conn. (1 Peters Lane, Westport 06880): F.V. Kosikowski, 1997.

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18

Dickmann, Nancy. Milk and cheese. Chicago: Heinemann Library, 2011.

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19

Press, Hatherleigh. Cheese & dairy: Over 75 farm fresh recipes. Hobart, N.Y: Hatherleigh Press, 2011.

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20

Farrell-Kingsley, Kathy. The home creamery. North Adams, MA: Storey Pub., 2008.

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21

Fernández, Ma Isabel Berruga. Aprovechamiento de subproductos y tratamiento de los vertidos de quesería. Madrid]: Dirección General de Alimentación y Consumo, Consejería de Economía y Empleo, Comunidad de Madrid, 2002.

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22

James, Strawbridge, ed. Cheese & dairy: Made at home. Buffalo, N.Y: Firefly Books, 2013.

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23

Scott, R. Cheesemaking practice. 3rd ed. Gaithersburg, Md: Aspen Publication, 1998.

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24

Scott, R. Cheesemaking practice. 2nd ed. London: Elsevier Applied Science Publishers, 1986.

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25

Rajab, Hussein I. A. Treatment of cheese whey by anaerobic filter. Ottawa: National Library of Canada, 1992.

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26

Tham, Wilhelm A. Public health aspects of on-farm manufactured cheese: A bacteriological study of goat cheese. Uppsala: Sveriges Lantbruksuniversitet, 1989.

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27

Clobbered by Camembert. Waterville, Me: Wheeler Pub., 2012.

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28

IDF, Seminar (1993 Cork Ireland). Cheese yield and factors affecting its control: Proceedings of the IDF Seminar, held in Cork, Ireland, April 1993. Brussels, Belgium: International Dairy Federation, 1994.

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29

J, Davis. The economics of dairy product marketing in N. Ireland: With special reference to the cheese market. Belfast: Economics & Statistics Division, Dept. of Agriculture, 1985.

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30

Homemade living: Home dairy with Ashley English : all you need to know to make cheese, yogurt, butter & more. New York: Lark Crafts, 2011.

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31

William, Shurtleff. Cheese and cream cheese alternatives (with or without soy) - bibliography and sourcebook, 1896 to 1994: Detailed information on 334 published documents (extensively annotated bibliography), 159 commercial cheese alternatives products, 119 original interviews (many full text) and overviews, 44 unpublished archival documents. Lafayette, CA: Soyfoods Center, 1994.

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32

ill, Parker Robert Andrew, ed. The hatmaker's sign: A story by Benjamin Franklin. New York: Orchard Books, 1998.

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33

By the labour of their hands: The story of Ontario cheddar cheese. Kingston, Ont: Quarry Press, 1994.

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34

Aplin, Richard D. Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1992.

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35

inc, Kraft. Classic recipes. Lincolnwood, Ill: Publications International, 2009.

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36

Clobbered by camembert. Bath: Chivers, 2013.

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37

Aames, Avery. Clobbered by Camembert. New York: Berkley Prime Crime, 2012.

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38

Cheese imports. Washington, D.C: The Office, 1995.

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39

Milk and Cheese. Raintree, 2011.

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40

Macaroni & Cheese. Bellwether Media, 2020.

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41

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza. Ten Speed Press, 2003.

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42

From Milk to Cheese. Amicus, 2018.

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43

United States. Agricultural Marketing Service and United States. Dept. of Agriculture, eds. How to buy cheese. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1995.

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44

Grilled Cheese And More. Publications International, Ltd., 2006.

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45

Dorkin, Evan. Milk and Cheese: Dairy Products Gone Bad. Dark Horse Books, 2018.

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46

1865-1946, Dean H. H., and Ontario. Dept. of Agriculture., eds. Cheese and butter making. Toronto: Ontario, Dept. of Agriculture, 1997.

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47

Martineau, Susan. Milk, Butter and Cheese (Healthy Eating). Smart Apple Media, 2006.

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48

Hewitt, Sally. Milk and Cheese (Good for Me!). Hodder Wayland, 2007.

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49

Cheese (Foods We Eat). McGraw-Hill Companies, 1991.

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50

Famous Brands cooking with eggs & cheese. St. Louis: Brand Name Pub. Co., 1985.

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