Academic literature on the topic 'Chemical and botanical characteristic'

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Dissertations / Theses on the topic "Chemical and botanical characteristic"

1

Chen, Zewei. "Authentication of Complex Botanical Materials by Chemometrics and Chemical Profiling." Ohio University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1617010785195628.

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2

Zhao, Jianping. "Chemical profiling of botanical supplements : Maca (Lepidium Meyenii) and Damiana (Turnera Diffusa) /." Full text available from ProQuest UM Digital Dissertations, 2007. http://0-proquest.umi.com.umiss.lib.olemiss.edu/pqdweb?index=0&did=1414122821&SrchMode=1&sid=1&Fmt=2&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1221157623&clientId=22256.

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3

Martinson, Wade S. "Index and characteristic analysis of partial differential equations." Thesis, Massachusetts Institute of Technology, 2000. http://hdl.handle.net/1721.1/16734.

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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 2000.<br>Includes bibliographical references (leaves 230-238) and index.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Technologies for dynamic simulation of chemical process flowsheets, as implemented in equation-based dynamic simulators,allow solution of fairly sophisticated process models, that include detailed descriptions of physical phenomena along with operating policies and discrete events. Simul
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4

López, López Lino Constancio. "Botanical and chemical composition of diets selected by alpacas (Lama pacos) pastured in the Ulla Ulla wetlands." BYU ScholarsArchive, 2004. https://scholarsarchive.byu.edu/etd/5382.

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This study was done in the subtropical high Andes of Ulla Ulla. Its objectives were to determine the botanical composition, nutritional value, and preferred forages in the wetlands (hydromorphic and mesico) diet, by season (dry and wet), and by botanical family (12 families). Three-hundred sixty samples were collected from 6 alpacas with esophageal fistulations, and from them nutritional value and botanical composition were determined; the latter was compared with the botanical composition of the wetlands to determine preference. The results are highly significant (p<0.01) for botanical famili
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5

Ndolo, Victoria Uchizi. "Characterisation of chemical components in manually isolated aleurone and associated layers from maize, wheat and barley kernels." Elsevier, 2013. http://hdl.handle.net/1993/30914.

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Health benefits related to consumption of whole grains have been attributed in part to phytochemical and micronutrient composition. Understanding the composition, structure and distribution of these components in different cereal grains is of potential importance in aiding the selection of whole grains and their processed fractions for inclusion in the diet, and as ingredients in development of new food products. The aim of this research was to characterise the chemical components in the botanical fractions of yellow corn, barley, wheat. Manual separation, a tedious and laborious technique tha
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6

Achu, Nina Cristóbal. "Determination of the botanical and chemical composition of the pasture diet selected by llamas (Lama glama) during the rainy season in the community of Pujrata." BYU ScholarsArchive, 2003. https://scholarsarchive.byu.edu/etd/5324.

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Llamas (Lama glama) take advantage of poor natural forage (grasses and others) due to their efficient digestive physiology that is adapted for this type of forage. The problem now faced is the gradual exhaustion of the native grassland (low phytomass production). The vegetation does not cover the dry matter consumption requirements, and less so the nutrient requirements, of these animals. Because of this there is the necessity of determining the botanical composition, pasture selection by plant parts, and chemical composition of what llamas ingest in order to improve these animals' nutrition i
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7

Kokubo, Shinsuke. "Characterization of Physical and Chemical Properties of Synthetic Polymer using Ion Mobility-Mass Spectrometry." Doctoral thesis, Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2017. http://hdl.handle.net/11858/00-1735-0000-0023-3FAC-5.

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Acharya, Lok P. "Chemical and Physical Characteristics of Mahoning River Sediment Before and After Fungal Bioremediation." Youngstown State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1211558693.

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9

Mohamed, Fathia A. B. "An Experimental Study on the Effects of Heat and Chemical Inhibitors on the Flow Behaviour of Waxy Crude Oils. The Effects of Heat and Chemical Inhibitors on the Rheological Properties of Waxy Crude Oils with regard to Pumping in Pipelines." Thesis, University of Bradford, 2019. http://hdl.handle.net/10454/18393.

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Waxy crude oils (1/3 of oil produced worldwide), pumping through pipelines considered risky operation due to the crude wax content (15-40 wt.%) and to the temperature at which wax supersaturates and precipitates, leading to the danger of pipe blockage, eventually resulting, in multimillion dollars loss in production and maintenance. This research undertaken to develop operational strategy of waxy crude pipelines, considering the crude and crude gel properties and flow conditions. The research problem was approached by characterizing the crude gel with and without additives usin
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Lino, João da Silva Fonseca Correia. "Composição fenólica e características cromáticas de madeiras de carvalho Limousin e de castanheiro (utilizadas em vasilhas e sob a forma de aduelas) destinadas ao envelhecimento de aguardente vínica." Master's thesis, Universidade de Évora, 2014. http://hdl.handle.net/10174/20926.

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A tecnologia tradicional de envelhecimento de aguardentes vínicas,em vasilha de madeira, envolve um custo elevado, devido ao longo período de contacto entre a madeirae a aguardente e à existência de uma perda significativa desta última por evaporação. A necessidade de reduzir o custo de investimento, justifica pois a procura de sistemas alternativos de envelhecimento.Como tal, o objetivo do presente trabalho consiste noestudo das características físico-químicas das madeiras de duas espécies botânicas (carvalho francês Limousin e o castanheiro), com queima média mais, utilizadas em simultâneo n
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