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Relevant bibliographies by topics / Chemical and herbal products

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Academic literature on the topic 'Chemical and herbal products'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Chemical and herbal products"

1

Lamichhane, Suman, Bhargab Jyoti Sahariah, Bhaswati Das, et al. "Herbal Drug Standardization: A Systemic Review." Journal of Drug Delivery and Therapeutics 13, no. 4 (2023): 149–53. http://dx.doi.org/10.22270/jddt.v13i4.6012.

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The demand for herbal medicinal products and materials is rising, and maintaining their quality is therefore becoming increasingly important. Numerous physical, chemical, and geographical factors that affect these materials' quality also affect the quality of the herbals. In addition, the quality of herbal materials is becoming increasingly a concern due to adulteration. The quality characteristics of the herbal material the herbal pharmaceuticals are assessed using a variety of chemical and phytochemical tests, analytical techniques, and hyphenated analytical techniques. Formulations made fro

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Pratibha, Bhalerao Balaji Jadhav Deep Gulave Mayuri Jangle. "A Review Article on Conversion of Pantoprazole Crystalline Form to Amorphous Form to Study the Effect of Solubility." International Journal of Pharmaceutical Sciences 2, no. 10 (2024): 1676–86. https://doi.org/10.5281/zenodo.14002488.

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The article provides a detailed review of herbal hair care cosmetics, focusing on their historical significance, formulation, and growing popularity as an alternative to chemical-based products. Herbal hair care products, including oils, shampoos, conditioners, and dyes, have gained traction due to their natural ingredients like alma, bhringraj, hibiscus, aloe Vera, and shitake, which offer numerous benefits. These include promoting hair growth, strengthening hair, and addressing common scalp issues such as dandruff, dryness, and irritation. The shift towards herbal products reflects consumer

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Calahan, Jacob, Dylan Howard, Ahmad Almalki, Mahabir Gupta, and Angela Calderón. "Chemical Adulterants in Herbal Medicinal Products: A Review." Planta Medica 82, no. 06 (2016): 505–15. http://dx.doi.org/10.1055/s-0042-103495.

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Corthout, Jozef. "Problems in Evaluating Herbal Medicinal Products." Natural Product Communications 3, no. 12 (2008): 1934578X0800301. http://dx.doi.org/10.1177/1934578x0800301231.

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Compared to chemical drugs, the quality control of herbal medicinal products poses many problems due to the complexity of herbal drugs, herbal drug preparations and the products themselves, and due to the use of different analytical methods (selective and non-selective) giving different results. To illustrate this, three groups of herbal medicinal products were assayed by different analytical methods: products containing St. John's wort (colorimetry and HPLC), milk thistle (spectrophotometry and HPLC) and ginkgo (HPLC). These studies show that complete and correct labeling is necessary for the

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Kosalec, Ivan, Josipa Cvek, and Siniša Tomić. "Contaminants of Medicinal Herbs and Herbal Products." Archives of Industrial Hygiene and Toxicology 60, no. 4 (2009): 485–501. http://dx.doi.org/10.2478/10004-1254-60-2009-2005.

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Contaminants of Medicinal Herbs and Herbal ProductsMedicinal plants have a long history of use in therapy throughout the world and still make an important part of traditional medicine. Thus, medicinal plants and herbal products must be safe for the patient (consumer). This review addresses biological contaminants (microbes and other organisms) and chemical contaminants (mycotoxins, toxic elements such as heavy metals, and pesticide residues) as major common contaminants of medicinal herbs and herbal products. To prevent and screen for contamination and ensure safety and conformity to quality s

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Fahdi, Firdaus, Bungamari Sembiring, Bahtera Bindavid Purba, and Herviani Sari. "BIOLOGICAL AND CHEMICAL ANALYSIS EDUCATION AND TRAINING PROGRAM FOR THE COMMUNITY FOR AWARENESS OF HERBAL PRODUCT SAFETY in CANDIREJO VILLAGE." Jurnal Pengabdian Masyarakat Putri Hijau 5, no. 1 (2024): 45–49. https://doi.org/10.36656/jpmph.v5i1.2132.

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The utilization of herbal products has gained popularity due to their perceived safety compared to synthetic drugs. However, a lack of education on the safety and analytical methods of herbal products remains a significant challenge for communities. This program aims to enhance the awareness and skills of Candirejo Village residents in ensuring the safety of herbal products through biological and chemical analysis training. Methods such as Thin Layer Chromatography (TLC) and UV-Vis spectrophotometry were introduced to participants to detect active compounds and hazardous substances. The result

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Wulandari, Rizkiyanti, and Any Guntarti. "Searching the chemical content of drug sibutramin hydrochloride in herbal slimming products." Journal of Halal Science and Research 2, no. 1 (2022): 33–42. http://dx.doi.org/10.12928/jhsr.v2i1.4429.

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Sibutramine hydrochloride as an additive in herbal slimming products is prohibited by the Ministry of Health in accordance with the Regulation of the Minister of Health of the Republic of Indonesia number 007 of 2012 concerning Registration of Traditional Medicines. The purpose of this review is to determine the content, the highest concentration value, the identification method and the distribution area of herbal slimming products containing sibutramine hydrochloride. The method used is a traditional systematic review with inclusion criteria in the form of the year of publication of the jou

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Ko, Kam-Ming, and Ka-Ming Ng. "Processing Control of Chinese Herbal Products: An Ultimate Approach for Quality Assurance." Asia-Pacific Biotech News 08, no. 23 (2004): 1338–41. http://dx.doi.org/10.1142/s0219030304001958.

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Elena, Mladenovska, Cvetkovikj Karanfilova Ivana, Stefkov Gjoshe, Sterjev Zoran, and Naumovska Zorica. "ROLE OF PHARMACOVIGILANCE OF HERBAL AND TRADITIONAL HERBAL MEDICINES." World Journal of Pharmaceutical Science and Research 3, no. 5 (2024): 19–40. https://doi.org/10.5281/zenodo.14252406.

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Herbal and traditional medicines are gaining global popularity as consumers seek natural health solutions. While widely accessible and culturally significant, these products often lack standardized safety assessments. Unlike conventional medicines, herbal remedies are complex mixtures with uncertain chemical composition, making it challenging to identify specific substances responsible for adverse effects. This complexity underscores the urgent need for rigorous safety monitoring and appropriate regulatory frameworks to ensure the safety and efficacy of herbal and traditional medicines.

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Anant, Kumar, Kumar Ajeet, Kadir Abdul, et al. "A Review on Herbal Hair Care Cosmetics." Pharmaceutical and Chemical Journal 12, no. 2 (2025): 123–29. https://doi.org/10.5281/zenodo.15606833.

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Herbal hair care products, including oils, shampoos, conditioners, and dyes, have gained traction due to their natural ingredients like alma, bhringraj, hibiscus, aloe Vera, and shitake, which offer numerous benefits. These include promoting hair growth, strengthening hair, and addressing common scalp issues such as dandruff, dryness, and irritation. Herbal hair cosmetics are prepared, using colorful cosmetic constituents to form the base in which one or further herbal elements are used to treat various hair affections. Hair is an important part of the mortal body that protects the crown. Hair

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Dissertations / Theses on the topic "Chemical and herbal products"

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Jamal, Jamia Azdina. "Investigation of Labisia pumila : a Malay traditional herb for pregnant women." Thesis, King's College London (University of London), 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367923.

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Cerulli, Antonietta. "PGI products of Campania region: chemical and biological investigation of edible parts and by-products as potential sources of functional ingredients for herbal, nutraceutical and cosmetic formulations." Doctoral thesis, Universita degli studi di Salerno, 2018. http://hdl.handle.net/10556/3052.

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2016 - 2017<br>This project is addressed to the definition of the chemical profile of selected PGI products of Campania region and related byproducts to highlight the presence of phytochemicals with health benefits. The species studied were Corylus avellana cultivar “Nocciola di Giffoni” and Castanea sativa cultivar “Marrone di Roccadaspide” PGI products of Campania region. The phytochemical investigation on C.avellana cultivar ‘Tonda di Giffoni’ byproducts allowed us to isolate and characterize, by 1D and 2D NMR experiments, 22 new cyclized diarylheptanoids and diaryletherheptanoids, some of

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Ghosh, Rajat Kanti. "Chemical investigation of natural products." Thesis, University of North Bengal, 1988. http://hdl.handle.net/123456789/834.

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Said, Mazlina Mohd. "Chemometrics study and spectral database development of pharmaceuticals and herbal products : Malaysian perspective." Thesis, University College London (University of London), 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550960.

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The issues for drug qualities, distribution of counterfeit and adulterated medicines in the market are not rare globally and rather common in a developing country like Malaysia. Despite stringent legislation and monitoring by the government, the problems still exist and the number of cases kept on increasing each year. This research aimed to design and proposed a strategy that can be used to overcome these problems. A combination of near infrared (NIR), mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectral databases and chemometrics analyses of their spectroscopic fingerprints f

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Kudo, Mariko. "The rapid characterisation of natural products and herbal medicines by near-infrared spectroscopy." Thesis, University College London (University of London), 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408710.

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Lynch, Natalie. "Communication and perceptions of the risks and efficacy of herbal medicines and the implications for the safe and effective use of herbal products." Thesis, University of Reading, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.515708.

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Lin, Zhixiu. "Biological and chemical studies on selected traditional plant remedies for vitiligo." Thesis, King's College London (University of London), 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313742.

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Squires, Jill Marie. "The Effects of Naturally Occurring Plant Products on Experimental Haemonchus contortus Infection in Gerbils and Sheep." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/32598.

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Haemonchus contortus is a blood-sucking abomasal helminth of small ruminants responsible for major economic losses to producers worldwide. Widespread resistance to commercial anthelmintics has created a need for alternative methods of parasite control. One method involves using plant products with natural anthelmintic properties. This thesis assessed the efficacy of several plant products against experimental Haemonchus contortus infection in gerbils and sheep. <p> In gerbil assays, animals were orally infected with 600 third-stage Haemonchus larvae and treated once or daily for 5 days wit

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Feng, Qiu Ling. "Chemical and microstructural investigations on slag hydration products." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 1989. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=59672.

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Vial, Marie-Laure. "Chemical Biology of Natural Products on Parkinson’s Disease." Thesis, Griffith University, 2016. http://hdl.handle.net/10072/367722.

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Parkinson’s disease (PD) is a chronic and slowly progressive ageing-related neurodegenerative disorder that arises from interactions between environmental risk factors and genetic predispositions. This multifactorial aspect of the disease makes it difficult to find a therapy that benefits patients. There is currently no cure for PD. Even though, their use has decreased in the last two decades, natural products (NPs) remain a rich source of lead compounds for drug discovery. Here, we developed an unbiased multidimensional profiling method to examine the activity of a set of 590 pure NPs on hum

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Books on the topic "Chemical and herbal products"

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Barbara, Steinhoff, and Blasius Helga, eds. Herbal medicinal products: Scientific and regulatory basis for development, quality assurance and marketing authorisation. Medpharm Scientific Publishers, 2003.

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Tracy, Timothy S., and Richard L. Kingston, eds. Herbal Products. Humana Press, 2007. http://dx.doi.org/10.1007/978-1-59745-383-7.

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Lee, Miller David. Herbal products reference. 7th ed. Wholistic Health Publishers, 2001.

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Pelkonen, Olavi, Pierre Duez, Pia Maarit Vuorela, and Heikki Vuorela, eds. Toxicology of Herbal Products. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43806-1.

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Thailand. Samnakngān Sœ̄msāng ʻĒkkalak khō̜ng Chāt, ed. Thai herbs and herbal products. National Identity Office, Office of the Prime Minister, 2004.

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Hobbs, Christopher. Handbook for herbal healing: A concise guide to herbal products. Botanica Press, 1990.

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Flynn, Rebecca. Your guide to standardized herbal products. One World Press, 1995.

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Mark, Roest, ed. Your guide to standardized herbal products. One World Press, 1995.

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Hungerbühler, Konrad, Justin M. Boucher, Cecilia Pereira, Thomas Roiss, and Martin Scheringer. Chemical Products and Processes. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-62422-4.

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Michael, Ash, and Ash Irene 1948-, eds. Chemical products desk reference. Edward Arnold, 1990.

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Book chapters on the topic "Chemical and herbal products"

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Osman, Ahmed, Amar G. Chittiboyina, Bharathi Avula, Zulfiqar Ali, Sebastian J. Adams, and Ikhlas A. Khan. "Quality Consistency of Herbal Products: Chemical Evaluation." In Progress in the Chemistry of Organic Natural Products 122. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-26768-0_2.

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Peeriga, Raveesha, and Krishnaveni Manubolu. "Chemical and Biological Markers in Standardization of Herbal Products." In Quality Control and Regulatory Compliance for Herbal Medication. Routledge, 2025. https://doi.org/10.4324/9781003614647-14.

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Thirumurugan, R., A. Umamaheswari, A. Puratchikody, Dinesh Kumar Chellappan, and S. Lakshmana Prabu. "Strategies to Evaluate the Quality of Herbal Products with Special Emphasis on Toxicity, Chemical Profiling, and Pharmacokinetics." In Green Biotechnology for Herbal and Medicinal Plant Metabolites. CRC Press, 2025. https://doi.org/10.1201/9781003392910-13.

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Kocyigit, Mine. "Endorphins and Some Herbal Sources That Support Endorphins." In Brain Health and Medicinal Plants. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359241.5.

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Endorphins are a type of chemical compound produced naturally in the body and are commonly known as "happiness hormones." Endorphins reduce stress, reduce pain, and promote overall well-being. Some herbal sources may support endorphin production and increase endorphin levels in the body. One of them is chocolate. Cacao can increase endorphin production due to compounds called flavonoids and phenylethylamine found in it. Additionally, capsaicin found in red peppers may also stimulate the release of endorphins. Turmeric is one of the herbal sources that support endorphin production. Thanks to it

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Woo, Chit Shing Jackson, and Hani El-Nezami. "Herbal Hepatotoxicity." In Toxicology of Herbal Products. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43806-1_12.

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Rahman, Saleem Ur, Ehtisham Shafique, Afsheen Tajummal, et al. "Regulatory Considerations for Herbal Products." In Herbal Pharmacopeia. CRC Press, 2025. https://doi.org/10.1201/9781003544418-21.

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Baudoux, Thomas, and Joëlle L. Nortier. "Nephrotoxicity of Herbal Products." In Toxicology of Herbal Products. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43806-1_13.

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Pelkonen, Olavi, and Jorma T. Ahokas. "Toxicokinetics of Herbal Products." In Toxicology of Herbal Products. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43806-1_4.

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Cotten, Steven W. "Risk of Toxicity Associated with Unregulated Herbal Products." In Herbal Supplements. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470910108.ch3.

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Knöss, Werner. "Toxicity of Herbal Medicines: From Past to Present to Future." In Toxicology of Herbal Products. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43806-1_1.

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Conference papers on the topic "Chemical and herbal products"

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Rodriguez-Gil, Edwin A., and Rakesh Agrawal. "Internally Heated Crackers for Decarbonization and Optimization of Ethylene Production." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.168053.

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Ethylene is a crucial precursor for a diverse spectrum of products and services. As global production exceeds 150 million tons annually and is projected to surpass 255 million tons by 2035, the imperative for sustainable and efficient ethylene production becomes increasingly clear. Despite Externally Heated Crackers (EHCs) dominating ethylene production for over a century, they face intrinsic limitations that necessitate transformative solutions, including intense radial thermal gradients, high metal demand, and substantial CO2 emissions. This study employs a robust combination of Computationa

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Phu Tran, Thi Thanh, and Thi Hoang Giang Tran. "Research and development of herbal tea product with mental stability functions and studying factors affecting customers' decision to buy herbal tea products." In 2024 International Conference on Connected Innovation and Technology (ICCITX). IEEE, 2024. https://doi.org/10.1109/iccitx61791.2024.11070930.

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Ouyang, Jiali, and Raslapat Suteeca. "The Analysis of Consumer Preferences and Purchasing Behavior of Thai Herbal Products in the Chinese Market of Gold Mint Products Co., Ltd." In 2025 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering (ECTI DAMT & NCON). IEEE, 2025. https://doi.org/10.1109/ectidamtncon64748.2025.10961975.

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Laan, Nathan, Rahul Gupta, Alexander W. Koehler, and Wesley Van Hill. "Implementing Cybersecurity for Industrial-Connected Products." In 2024 IEEE IAS Petroleum and Chemical Industry Technical Conference (PCIC). IEEE, 2024. https://doi.org/10.1109/pcic47799.2024.10832232.

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Newton, Judith A. "Oilfield Chemical Quality Control." In CORROSION 1993. NACE International, 1993. https://doi.org/10.5006/c1993-93097.

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Abstract In today’s tight economy, purchasing products which perform well and are of consistent quality is imperative. The products which this paper addresses are oilfield production treating chemicals such as corrosion inhibitors, scale inhibitors, demulsifiers, etc. If an off-spec demulsifier is used, the results are usually seen fairly rapidly. However, if an off-spec corrosion or scale inhibitor is used, it may take months for problems to become obvious. The problem may announce itself by a catastrophic failure or the need to do a million-dollar workover. Such problems could possibly have

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Powell, Daniel E., and Ewout VanderWende. "Selection of Chemical Products for Oil Field Applications in Arctic Environments." In CORROSION 1996. NACE International, 1996. https://doi.org/10.5006/c1996-96358.

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Abstract The Kuparuk Oil Field is located on the North Slope of Alaska, well above the Arctic Circle. Kuparuk uses chemicals for a variety of different oil production needs, including corrosion inhibition, emulsion breaking, defoaming, biofouling control, and scale inhibition. The North Slope's isolated location demands unique logistical support, but it is otherwise accessible by unpaved road and has extensive air service. The Arctic climate provides difficult challenges and requirements for any chemical selection. This paper describes some criteria and practical experiences related to selecti

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Gese, Natalie, and Hergen Eilers. "Infrared signatures of dimethyl methylphosphonate (DMMP) and its thermal degradation products." In Chemical, Biological, Radiological, Nuclear, and Explosives (CBRNE) Sensing XXVI, edited by Jason A. Guicheteau, Christopher R. Howle, and Tanya L. Myers. SPIE, 2025. https://doi.org/10.1117/12.3051749.

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Atsari Dewi, Ika. "PHYSICAL AND CHEMICAL CONTENTS ANALYSIS OF PHYLLANTHUS URINARIA POWDER AS HERBAL BEVERAGES." In International conference on Innovation and Technology. JOURNAL OF INNOVATION AND APPLIED TECHNOLOGY, 2021. http://dx.doi.org/10.21776/ub.jiat.2021.se.01.019.

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The development of Indonesian heritage herbal beverages from traditional forms to powder herbal beverages which are processed into powder or beverage form is expected to be able to improve the quality of these herbal beverages. This herbal drink has several health benefits such as the presence of antioxidant compounds that can scavenge free radicals to maintain immunity. The powdered herbal drink is made to make it easier to consume, efficiently, and maintain health. This study aims to produce herbal beverages from herbal medicine from commodities of meniran, ginger, java ginger, lemongrass, a

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Bazhay-Zhezherun, Svitlana, Ludmyla Bereza-Kindzerska, Аlla Bashta, and Tetiana Fedorenko. "Enrichment of whole grain bread with herbal additives." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-35.

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A comparative assessment of the chemical composition of whole grain and hemp flour was carried out. We investigated the organoleptic parameters of sweet potato fruits and puree from it, as well as the chemical composition of the specified raw materials. We researched the influence of hemp flour and sweet potato puree on physico-chemical quality indicators of dough and whole grain bread. The dough was kneaded using a steamless method from wheat whole-grain flour with the addition of hemp flour in an amount of 4-10% and sweet potato puree – 2-8 %. Enrichment of whole wheat bread with hemp flour

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Gerber, Y. B., and N. Y. Yaroshenko. "SUBSTANTIATION OF DRYING PROCESSES UNDER VARIOUS CONDITIONS OF EVAPORATION SURFACE FLOW TO IDENTIFY POSSIBLE INTERMOLECULAR INTERACTIONS IN FOOD PRODUCTS." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2023. http://dx.doi.org/10.23947/itse.2023.93-97.

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Calculations of the most effective combined drying process using infrared rays are developed and presented. It has been investigated and proved that the wavelength of the IR spectra characterizes the specific types of chemical bonds present in the test with the addition of herbal additives. Possible intermolecular interactions in the studied samples have been established.

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Reports on the topic "Chemical and herbal products"

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Hobbs, Christopher, Roy Upton, and STEFAN GAFNER. Cordyceps Botanical Adulterants Prevention Bulletin. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2024. https://doi.org/10.59520/bapp.bapb/ydsi9045.

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Because of the great value of cordyceps (Ophiocordyceps sinensis, syn. Cordyceps sinensis), its rarity in the wild, and the difficulty of cultivating it, adulteration and substitution frequently occurs. The authenticity of any cordyceps raw material or finished product to be used in dietary or food supplements, or in products falling into another regulatory category, should be determined, if appropriate, by both DNA and chemical analysis. This is the case even when the mycelium is grown on nutritive substrates such as brown rice (Oryza sativa, Poaceae) and the species and strain of the fungal

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Ștefănescu, Ruxandra, Eszter Laczkó-Zöld, Bianca-Eugenia Ősz, and Camil-Eugen Vari. An updated systematic review of Vaccinium myrtillus leaves: phytochemistry and pharmacology. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.12.0029.

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Review question / Objective: This review aims to present the latest knowledge on the phytochemical profile as well as the therapeutic effects of Vaccinium myrtillus leaves. Background: The leaves are used in traditional medicine of different countries for the management of diabetes. Until date there are no relevant information, only assumptions regarding the compounds that are responsible for this effect Bilberry leaves are used in many countries in traditional medicine for treating a wide variety of diseases. Well documented in the literature, the influence of pedo-climatic conditions is an i

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Bejar, Ezra. Adulteration of English Lavender (Lavandula angustifolia) Essential Oil. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2020. https://doi.org/10.59520/bapp.bapb/nqnh6768.

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The main goal of this bulletin is to provide timely information and/or updates on issues of adulteration and mislabeling of essential oil (EO) of English lavender (Lavandula angustifolia Mill) in particular with lavandin (Lavandula × intermedia Emeric ex Loisel, syn. Lavandula angustifolia Mill. × Lavandula latifolia Medik.), spike lavender (Lavandula latifolia Medik.), linalool and linalyl acetate- rich EOs, terpenes, and synthetic chemicals. This bulletin may serve as a guide for quality control personnel, the international herbal products, cosmetic, and essential oil industries, and the ext

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Langendahl, Per-Anders, Maria Tunberg, and Suvi Kokko. Smart Urban Agriculture : exploring its development in Sweden. SLU Future food, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.7hllg1t7av.

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Smart urban agriculture initiatives where food is produced in closed, controlled and digitally augmented environments, such as vertical farms, plant factories and aquaponics systems can be found in cities across the globe. Such initiatives produce fresh food all year around using less chemicals and require fewer food miles. However, critiques of smart urban agriculture suggest it is a marginal activity that often produces food with low nutritional value and requires energy intensive artificial lighting. Technological advances in digitalisation and food production as well as social and economic

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Usai, Jannet, Zita Ekeocha, Stephen Robert Byrn, and Kari L. Clase. Herbal Medicines Registration Process for Zimbabwe Overview of the Process. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317434.

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Unregistered traditional medicines pose a huge public health threat as the safety and efficacy of these products is unknown. The issue this study addresses is the inadequate regulatory measures for herbal medicines in Zimbabwe. This project was done to describe the current registration process of traditional medicines in Zimbabwe, and to identify the gaps and opportunities they present to improve the regulatory landscape. Regulations and laws governing the registration of herbal medicines in the country and published research on legislation of herbal medicines were reviewed. Two parallel regul

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Qi, Wei, Roger Sathre, William R. Morrow, III, and Arman Shehabi. Unit Price Scaling Trends for Chemical Products. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1236367.

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Gafner, Stefan, and Mark Bluementhal. Adulteration of Skullcap (Scutellaria lateriflora). ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2016. https://doi.org/10.59520/bapp.bapb/vqih2478.

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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of Scutellaria lateriflora to the international herbal products industry and extended natural products community in general. It is intended to complement the previously published works regarding skullcap adulteration, e.g., the American Herbal Pharmacopoeia Skullcap Monograph published by Upton et al.1 and the article by Foster in HerbalGram,2 by presenting new data on the occurrence of adulteration, the market situation, and consequences for the consumer and the industry.

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Singh, Vineet, and Deepak Mundkinajeddu. Adulteration of Ashwagandha (Withania somnifera) Roots and Extracts. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/gsha8763.

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The goal of this bulletin is to provide information and/or updates on the issue of adulteration of ashwagandha (Withania somnifera, Solanaceae) root materials and their extracts to the international herbal products industry and extended natural products community in general. It is intended to complement the previously published work on W. somnifera root and extract adulteration, i.e., the American Herbal Pharmacopoeia monograph by Upton et al.1 and the article by Mundkinajeddu et al.2 by reporting new data on the occurrence of adulteration, the market situation, and its subsequent consequences

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McCutcheon, Allison. St. John's Wort (Hypericum perforatum) Adulteration. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2017. https://doi.org/10.59520/bapp.bapb/pesx0628.

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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of St. John's wort (Hypericum perforatum, Hypericaceae) to the international herbal industry and extended natural products community in general. It is intended to complement the previously published works with information on St. John's wort (SJW) adulteration, e.g., the American Herbal Pharmacopoeia (AHP) SJW monograph,1 by presenting new data on the occurrence of adulteration, the market situation, and consequences for the consumer and the industry.

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Kupina, Steve, and Stefan Gafner. Adulteration of Grape Seed Extract (Vitis vinifera). ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2016. https://doi.org/10.59520/bapp.bapb/lxwu2610.

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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of grape seed extract (GSE†) to the international herbal products industry and extended natural products community in general. It is intended to present the available data on the occurrence of adulteration, the market situation, and consequences for the consumer and the industry.

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