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Books on the topic 'Chemical disinfection'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Ayliffe, G. A. J. Chemical disinfection in hospitals. London: Public Health Laboratory Service, 1985.

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2

Conference on Progress in Chemical Disinfection (3rd 1986 Binghamton, N.Y.). Proceedings: Third Conference on Progress in Chemical Disinfection (CD-III). Cincinnati, OH: U.S. Environmental Protection Agency, Water Engineering Research Laboratory, 1988.

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3

Hoff, J. C. Inactivation of microbial agents by chemical disinfectants. Cincinnati, OH: U.S. Environmental Protection Agency, Water Engineering Research Laboratory, 1986.

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4

Hoff, J. C. Inactivation of microbial agents by chemical disinfectants. Cincinnati, OH: U.S. Environmental Protection Agency, Water Engineering Research Laboratory, 1986.

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5

Conference on Progress in Chemical Disinfection (3rd 1986 Binghamton, N.Y.). Proceedings, Third Conference on Progress in Chemical Disinfection, CD-III, April 3-5, 1986. [Binghamton, N.Y.]: The Dept., 1986.

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6

Shafer, Mariana. Development of a novel disinfectant and mechanical-chemical process for disinfection of biomedical waste. Ottawa: National Library of Canada, 1996.

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7

International Symposium on Chemical and Non-Chemical Soil and Substrate Disinfestation (6th 2004 Corfu, Greece). Proceedings of the VIth International Symposium on Chemical and Non-Chemical Soil and Substrate Disinfestation: SD 2004 : Corfu, Greece, October 4-8, 2004. Leuven, Belgium: ISHS Working Group on Soil-borne Pathogens, 2005.

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8

1948-, Rutala William A., and Association for Professionals in Infection Control and Epidemiology., eds. Chemical germicides in health care: International Symposium, May 1994. Washington, D.C., USA: Association for Professionals in Infection Control and Epidemiology, 1995.

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9

Tastayre, Gilles M. Choice and use of chemical sanitizers in the food industry =: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire. Ottawa, Ont: Agriculture Canada, 1986.

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10

-Y, Maillard J., and Sattar Syed, eds. Principles and practice of disinfection, preservation, and sterilization. 5th ed. Chichester, West Sussex: John Wiley & Sons, 2012.

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11

National Toxicology Program (U.S.). NTP technical report on the toxicology and carcinogenesis studies of triamterene (CAS no. 396-01-0) in F344/N rats and B6C3F mice (feed studies). Research Triangle Park, N.C: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1993.

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12

International Agency for Research on Cancer., ed. Some drinking-water disinfectants and contaminants, including arsenic. Lyon, France: IARC Press, 2004.

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13

Chemical Disinfection in Hospitals. Public Health Laboratory Service, 1993.

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14

Hunt, Patricia A., Terry C. Hrubec, and Vanessa E. Melin. Disinfection in the 21st Century. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0009.

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Use of personal care products and household and commercial cleaners with antibacterial capabilities has increased human exposure to an array of chemicals. Because these products are washed down the drain, they are discharged with wastewater into fields, lakes, streams, oceans, and municipal water systems. This chapter focuses on the uses, persistence, routes of human exposure, and potential health effects of four common environmental chemicals or chemical classes—parabens, triclosan, triclocarban, and quaternary ammonium compounds—because exposure to them is ubiquitous, environmental contamination is significant, and evidence of harm has emerged. These man-made environmental contaminants illustrate how the rapid introduction of new chemicals into consumer products must be weighed against the unavoidable environmental contamination and potential biologic effects that may ensue.
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15

Chemical Cleaning, Disinfection and Decontamination of Water Wells. Johnson Screens, 2003.

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16

Basrani, Bettina. Endodontic Irrigation: Chemical disinfection of the root canal system. Springer, 2015.

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17

F, Craun Gunther, and International Life Sciences Institute, eds. Safety of water disinfection: Balancing chemical and microbial risks. Washington, D.C: ILSI Press, 1993.

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18

Basrani, Bettina. Endodontic Irrigation: Chemical disinfection of the root canal system. Springer, 2016.

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19

Craun, Gunther. Safety of Water Disinfection: Balancing Chemical and Microbial Risks (Water Safety Series). Ilsi Press, 1993.

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20

R, Payne K., and Society of Chemical Industry (Great Britain), eds. Industrial biocides. Chichester [West Sussex]: Published on behalf of the Society of Chemical Industry by Wiley, 1988.

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21

Widmer, Giovanni. Molecular Mechanisms of Chemical Inactivation of Cryptosporidium Oocysts and Giardia Cysts. American Water Works Association, 2003.

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22

Kril, Michael Bohdan. Solid phase supported chemical disinfectants: Interactions with and activity against microorganisms. 1986.

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23

F, Craun Gunther, ILSI Argentina, Pan American Health Organization, and World Health Organization, eds. Water quality in Latin America: Balancing the microbial and chemical risks in drinking water disinfection. Washington, D.C: ILSI Press, 1996.

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24

Craun, Gunther F. Water Quality in Latin America: Balancing the Microbial and Chemical Risks in Drinking Water Disinfection. International Life Sciences Institute/I L S I, 1996.

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25

Bull, Richard, David Reckhow, Vincent Rotello, Owen M. Bull, and Jimsung Kim. Use of Toxicological and Chemical Models to Prioritize DBP Research. American Water Works Research Foundation, 2007.

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26

Raucher, Robert S., and Jay Nuckols. Identifying Geographic Regions for Potential Future Epidemiology Research on Disinfection Byproducts. Amer Water Works Assn, 2000.

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27

Chemical germicides in health care: International Symposium, May 1994. Polyscience Publications, 1995.

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28

United States. Environmental Protection Agency. Office of Water., ed. Complying with the Stage 1 disinfectants and disinfection byproducts rule : one of the simple tools for effective peformance (STEP) guide series : for small systems adding any chemical disinfectant. [Washington, D.C.]: EPA, Office of Water, 2006.

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29

United States. Environmental Protection Agency. Office of Water., ed. Complying with the Stage 1 disinfectants and disinfection byproducts rule : one of the simple tools for effective peformance (STEP) guide series : for small systems adding any chemical disinfectant. [Washington, D.C.]: EPA, Office of Water, 2006.

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30

Complying with the Stage 1 disinfectants and disinfection byproducts rule : one of the simple tools for effective peformance (STEP) guide series : for small systems adding any chemical disinfectant. [Washington, D.C.]: EPA, Office of Water, 2006.

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31

United States. Environmental Protection Agency. Office of Water, ed. Complying with the Stage 1 disinfectants and disinfection byproducts rule: Basic guide : one of the Simple Tools for Effective Performance (STEP) guide series for small systems adding any chemical disinfectant. [Washington, D.C.]: U.S. Environmental Protection Agency, Office of Water, 2006.

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32

Frid, Christopher L. J., and Bryony A. Caswell. Emerging problems. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198726289.003.0005.

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This chapter considers ‘emerging’ pollutants, substances that have only recently been recognised because they are new or analytical detection has improved. Major technological advances have increased chemical production and now more than 121 million chemicals are registered. Of these, many are used within industry and food production and in our daily lives for cleaning, promoting health and treating disease. These emerging pollutants include pharmaceutical and personal care products that enter the sea with sewage discharges. Others include endocrine disruptors, a major threat to reproductive health, the by-products from disinfection, compounds used in fracking and the nanoparticles (millionths of a millimetre in size) being used in emerging technologies and the noise and light produced by cities and industry. These emerging pollutants will represent major challenges to ecotoxicologists and regulators for years to come because their environmental fate and toxicology are poorly known and there is little legislation or regulation.
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33

J, Bull Richard, AWWA Research Foundation, and United States. Environmental Protection Agency., eds. Use of toxicological and chemical models to prioritize DBP research: Prepared by Richard J. Bull ... [et al.] ; jointly sponsored by AWWA Research Foundation and U.S. Environmental Protection Agency. Denver, CO: AWWA Research Foundation, 2006.

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34

Pillai, Suresh D., and Robert S. Reimers. Disinfecting and Stabilizing Biosolids Using E-Beam and Chemical Oxidants. IWA Publishing, 2010.

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35

1957-, Zhu Peter C., and Pacifichem 2005 (2005 : Honolulu, Hawaii), eds. New biocides development: The combined approach of chemistry and microbiology. Washington, DC: American Chemical Society, 2007.

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36

Zhu, Peter C. New Biocides Development: The Combined Approach of Chemistry and Microbiology (Acs Symposium Series). Oxford University Press, USA, 2007.

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37

Damani, Nizam. Manual of Infection Prevention and Control. Oxford University Press, 2019. http://dx.doi.org/10.1093/med/9780198815938.001.0001.

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The Manual of Infection Prevention and Control provides practical guidance on all aspects of healthcare-associated infections (HAIs). It outlines the basic concepts of infection prevention and control (IPC), modes of transmission, surveillance, control of outbreaks, epidemiology, and biostatistics. The book provides up-to-date advice on the triage and isolation of patients and on new and emerging infectious diseases, and with the use of illustrations, it provides a step-by-step approach on how to perform hand hygiene and how to don and take off personal protective equipment correctly. In addition, this section also outlines how to minimize cross-infection by healthcare building design and prevent the transmission of various infectious diseases from infected patients after death. The disinfection and sterilization section reviews how to risk assess, disinfect and/or sterilize medical items and equipment, antimicrobial activities, and the use of various chemical disinfectants and antiseptics, and how to decontaminate endoscopes. The section on the prevention of HAIs reviews and updates IPC guidance on the prevention of the most common HAIs, i.e. surgical site infections, infections associated with intravascular and urinary catheters, and hospital- and ventilator-acquired pneumonias. In view of the global emergence of antimicrobial resistance to the various pathogens, the book examines and provides practical advice on how to implement an antibiotic stewardship programme and prevent cross-infection against various multi-drug resistant pathogens. Amongst other pathogens, the book also reviews IPC precautions against various haemorrhagic and bloodborne viral infections. The section on support services discusses the protection of healthcare workers, kitchen, environmental cleaning, catering, laundry services, and clinical waste disposal services.
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38

Cantor, Kenneth P., Craig M. Steinmaus, Mary H. Ward, and Laura E. Beane Freeman. Water Contaminants. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0018.

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Humans have long recognized the hazards of microbial contamination of drinking water. Only since the 1960s, however, have epidemiologic studies systematically examined whether naturally occurring and/or manmade pollutants in drinking water affect cancer risk. Ironically, some of the measures taken to reduce microbial hazards have increased exposure to other contaminants. This chapter begins by discussing three waterborne exposures that affect large numbers of people and have been studied most extensively: inorganic arsenic, disinfection byproducts, and nitrate. Of these, only arsenic and its compounds are currently designated as carcinogenic to humans. It then discusses the evidence concerning two emerging issues: the carcinogenicity of toxins from cyanobacteria, an ancient and ubiquitous family of prokaryotic organisms formerly known as blue-green algae, now affected by climate change, and the methods of studying cancer in local communities where the water supply has been contaminated by industrial chemicals. Methodologic challenges complicate studies of these issues.
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39

Co, Business Communications. Advanced Water Treatment for the Power Generation Industry. Business Communications Company, 2004.

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40

Co, Business Communications. Advanced Technology for Municipal Water Treatment. Business Communications Company, 2003.

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41

Disinfectants And Disinfectant By-products (Environmental Health Criteria). World Health Organization, 2000.

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42

World Health Organization (WHO) and IARC. Some Drinking-water Disinfectants and Contaminants, including Arsenic (Iarc Monographs on the Evaluation of Carcinogenic Risks to Humans). World Health Organisation, 2004.

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