Books on the topic 'Chemical preservatives'
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Consult the top 34 books for your research on the topic 'Chemical preservatives.'
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Lecos, Chris. Reacting to sulfites. [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.
Find full textLecos, Chris. Reacting to sulfites. [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.
Find full text1926-, Kabara Jon J., and Orth Donald S. 1940-, eds. Preservative-free and self-preserving cosmetics and drugs: Principles and practices. Marcel Dekker, 1997.
Find full textMickey, Sarquis, and Terrific Science Press, eds. Chemical cuisine: Natural and synthetic chemicals in the food we eat. Carolina Biological Supply Co., 2001.
Find full textBuist, Robert. Food chemical sensitivity: What it is and how to cope with it. Prism, 1987.
Find full textBuist, Robert. Food chemical sensitivity: What it is and how to cope with it. Avery Pub. Group, 1988.
Find full textBuist, Robert. Food chemical sensitivity: What it is and how to cope with it. Harper & Row, 1986.
Find full textSpadola, Giuseppe. Il restauro con prodotti chimici: I prodotti, il cantiere, le tecniche, le misure di sicurezza. EPC libri, 2005.
Find full textNew Zealand. National Task Goup Investigating Site Contamination From the Use of Timber Treatment Chemicals. The Report of the National Task Group Investigating Site Contamination Chemicals: A report to the Minister for the Environment. Ministry for the Environment, 1992.
Find full text-Y, Maillard J., and Sattar Syed, eds. Principles and practice of disinfection, preservation, and sterilization. 5th ed. John Wiley & Sons, 2012.
Find full textNational Toxicology Program (U.S.). NTP technical report on the toxicology and carcinogenesis studies of triamterene (CAS no. 396-01-0) in F344/N rats and B6C3F mice (feed studies). U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1993.
Find full text(Compiler), Michael Ash, and Irene Ash (Compiler), eds. Handbook of Preservatives. Synapse Information Resources, Inc., 2004.
Find full textKabara, Jon J. Preservative-free and Self-preserving Cosmetic and Drug Products (Cosmetic Science and Technology Series). CRC, 1997.
Find full textFungicides, biocides, and preservatives for industrial and agricultural applications. Noyes Publications, 1987.
Find full textRideal, Samuel. Disinfection and Disinfectants: Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives. Franklin Classics Trade Press, 2018.
Find full textRideal, Samuel. Disinfection and Disinfectants: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2018.
Find full textRideal, Samuel 1863-1929. Disinfection & Disinfectants: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2021.
Find full textDisinfection and Disinfectants: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2022.
Find full textDisinfection and Disinfectants: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2023.
Find full textDisinfection and Disinfectants: Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives. Franklin Classics, 2018.
Find full textRideal, Samuel. Disinfection and disinfectants , together with an account of the chemical substances used as antiseptics and preservatives. Alpha Editions, 2020.
Find full textDisinfection and Disinfectants , Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives. Franklin Classics, 2018.
Find full textDisinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2023.
Find full textDisinfection and the Preservation of Food: Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2023.
Find full textRideal, Samuel. Disinfection and Disinfectants (an Introduction to the Study of), Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2018.
Find full textRideal, Samuel. Disinfection and Disinfectants (an Introduction to the Study of), Together with an Account of the Chemical Substances Used As Antiseptics and Preservatives. Creative Media Partners, LLC, 2018.
Find full textFolin, Otto. Preservatives and Other Chemicals in Foods. Franklin Classics Trade Press, 2018.
Find full textFolin, Otto. Preservatives and Other Chemicals in Foods. Franklin Classics Trade Press, 2018.
Find full textJeihooni, Asghar. Distribution of preservative chemicals in flakeboard and its effect on board properties and fungal deterioration. 1991.
Find full text(Contributor), WHO, ed. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins (IARC Monographs on the Evaluation of Carcinogenic Risks to H). World Health Organisation, 1993.
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