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Relevant bibliographies by topics / Chemistry of bitter substances

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Academic literature on the topic 'Chemistry of bitter substances'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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Journal articles on the topic "Chemistry of bitter substances"

1

Hoffmann, Krystyna, Józef Hoffmann, Marta Huculak-Mączka, and Jakub Skut. "Investigation of applying calcium oxide for the removal of bitter substances from hop wastes." Polish Journal of Chemical Technology 13, no. 1 (2011): 35–40. http://dx.doi.org/10.2478/v10026-011-0007-8.

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Investigation of applying calcium oxide for the removal of bitter substances from hop wastes Utilization of brewery wastes is one of the solutions for the production of the fodder supplements containing biogenic nutrients. The condition of such application is to meet the requirements included in the regulations regarding animal feeding, particularly removing a bitter taste. The aim of the performed investigations was the removal of bitter acids from the post-extraction hop waste using the calcium oxide addition. For the examination hop wastes obtained as a by-product from the CO2 plant extract

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Yoshimatsu, Jumpei, Kiyoshi Toko, Yusuke Tahara, et al. "Development of Taste Sensor to Detect Non-Charged Bitter Substances." Sensors 20, no. 12 (2020): 3455. http://dx.doi.org/10.3390/s20123455.

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A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor uses the potentiometric measurement based mainly on change in surface electric charge density of the membrane. In this study, we aimed at the detection of typical non-charged bitter substances such as caffeine, theophylline and theobromine included in beverages and pharmaceutical products. The developed sensor is designed to detect the change in t

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Rhyu, Mee-Ra, Yiseul Kim, and Takumi Misaka. "Suppression of hTAS2R16 Signaling by Umami Substances." International Journal of Molecular Sciences 21, no. 19 (2020): 7045. http://dx.doi.org/10.3390/ijms21197045.

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Interaction between umami and bitter taste has long been observed in human sensory studies and in neural responses in animal models, however, the molecular mechanism for their action has not been delineated. Humans detect diverse bitter compounds using 25-30 members of the type 2 taste receptor (TAS2R) family of G protein-coupled receptor. In this study, we investigated the putative mechanism of antagonism by umami substances using HEK293T cells expressing hTAS2R16 and two known probenecid-insensitive mutant receptors, hTAS2R16 N96T and P44T. In wild type receptor, Glu-Glu, inosine monophospha

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Sincar, Cerasela Dorina, Camelia Ana Grigore, Silvia Martu, et al. "Chemical Senses Taste Sensation and Chemical Composition." Materiale Plastice 54, no. 1 (2017): 172–74. http://dx.doi.org/10.37358/mp.17.1.4810.

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Taste and smell are chemical senses, which means that the receptors (chemoreceptors) of these senses respond to chemical stimuli. In order for a substance to produce a taste sensation, it should be ingested in a solution or subsequently dissolved in saliva; a solid substance put in the mouth perfectly dry is tasteless. Therefore, taste receptors or taste buds occur only on wet surfaces, more precisely in the oral cavity in land vertebrates; however, in aquatic animals, these receptors are scattered all over the body. There are functionally different types of receptors for each of the primary t

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Khamidov, Arifjon Zhakhongirovich, Hakim Rakhmanovich Tukhtaev, Sabirjan Nigmatovich Aminov, and Bakhtigul Zhavli Kizi Azimova. "PROCESSING OF BITTER ALMOND KERNELS AND OBTAINING EXTRACTS BASED ON THEM." chemistry of plant raw material, no. 2 (June 10, 2021): 301–7. http://dx.doi.org/10.14258/jcprm.2021027775.

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Mountain almond kernels (seed) processing products are of practical interest as fungicidal, antimicrobial and antiviral substances, and also find application in medicine and cosmetics for various purposes. The composition and some technological properties of seeds of mountain almond seed (Amygdalus communis L. varietas amara DC.). Cultivated in the mountain zones (Bostanlyq) of Uzbekistan were studied. To obtain seeds from cold pressing, fatty oil was separated. The cake was degreased with organic solvents, the residues were dried and ground. Using gas-liquid chromatography, the presence of 3.

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Margolskee, Robert F. "Molecular mechanisms of taste transduction." Pure and Applied Chemistry 74, no. 7 (2002): 1125–33. http://dx.doi.org/10.1351/pac200274071125.

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Taste transduction is a specialized form of signal transduction by which taste receptor cells (TRCs) encode at the cellular level information about chemical substances encountered in the oral environment (so-called tastants). Bitter and sweet taste transduction pathways convert chemical information into a cellular second messenger code utilizing cyclic nucleotides, inositol trisphosphate, and/or diacyl glycerol. These messengers are components of signaling cascades that lead to TRC depolarization and Ca++ release. Bitter and sweet taste transduction pathways typically utilize taste-specific or

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Jeruzal-Świątecka, Joanna, Wojciech Fendler, and Wioletta Pietruszewska. "Clinical Role of Extraoral Bitter Taste Receptors." International Journal of Molecular Sciences 21, no. 14 (2020): 5156. http://dx.doi.org/10.3390/ijms21145156.

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Humans can recognise five basic tastes: sweet, sour, salty, bitter and umami. Sour and salty substances are linked to ion channels, while sweet, bitter and umami flavours are transmitted through receptors linked to the G protein (G protein-coupled receptors; GPCRs). There are two main types of GPCRs that transmit information about sweet, umami and bitter tastes—the Tas1r and TAS2R families. There are about 25 functional TAS2R genes coding bitter taste receptor proteins. They are found not only in the mouth and throat, but also in the intestines, brain, bladder and lower and upper respiratory t

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Wu, Xiao, Takeshi Shiino, Yusuke Tahara, Hidekazu Ikezaki, and Kiyoshi Toko. "Quantification of Pharmaceutical Bitterness Using a Membrane Electrode Based on a Hydrophobic Tetrakis [3,5-Bis (trifluoromethyl) phenyl] Borate." Chemosensors 9, no. 2 (2021): 28. http://dx.doi.org/10.3390/chemosensors9020028.

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Technologies for quantifying bitterness are essential for classifying medicines. As previously reported, taste sensors with lipid polymer membranes can respond to bitter hydrochloride substances in pharmaceuticals. However, the acid hydrolysis reaction between the lipid phosphoric acid di-n-decyl ester (PADE) and the plasticizer tributyl o-acetylcitrate (TDAB) led to a deterioration in sensor responses during storage. Given the cost of transportation and preservation for commercialization, membrane components that maintain physical and chemical stability during long-term storage are needed. He

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Sakurai, Takanobu, Takumi Misaka, Toshitada Nagai, et al. "pH-Dependent Inhibition of the Human Bitter Taste Receptor hTAS2R16 by a Variety of Acidic Substances." Journal of Agricultural and Food Chemistry 57, no. 6 (2009): 2508–14. http://dx.doi.org/10.1021/jf8040148.

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Gzyra-Jagieła, Karolina, Monika Owczarek, Monika Szkopiecka, et al. "BIODEGRADABLE NONWOVEN ACTIVATED POLYESTER WITH CHITOSAN: POTENTIAL APPLICATION IN THE COSMETIC INDUSTRY." Progress on Chemistry and Application of Chitin and its Derivatives XXV (September 30, 2020): 94–110. http://dx.doi.org/10.15259/pcacd.25.007.

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Textile products enriched with natural substances, e.g. hyaluronic acid, plant hydrolates, collagen and chitosan, may find wide application in cosmetics because of increasing consumer interest in natural products. Furthermore, in view of global environmental pollution, products that are produced through biochemical changes as a result of composting are sought. This makes it possible to enter such designed cosmetic products into the scheme of the currently desired circular economy. Compostable textiles are an ecological alternative to product backlogs and polluting the environment in the form o

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Dissertations / Theses on the topic "Chemistry of bitter substances"

1

Lawson, David R. "Chemistry and biochemistry of Solanum chacoense, bitter steroidal alkaloids /." The Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487843688958887.

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Mirzaee, Mehrdad. "Development of diagnostic tools to predict incidence of bitter pit during apple storage." Thesis, University of Greenwich, 2015. http://gala.gre.ac.uk/18210/.

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Bitter pit is an important physiological disorder of many apple cultivars where the low uptake and poor distribution of calcium within the cortex of apples pervades. Controlled atmosphere storage and application of 1-MCP (SmartFreshSM) can delay the onset of bitter pit symptoms by delaying maturity and senescence; however, significant losses may occur in long-term stored apples. It is hard to detect internal bitter pit using external examination alone. Previous studies have focused on improving pre-harvest prediction and curative treatments before harvest. Present prediction models are based o

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Alotaibi, Yousef. "Chemistry of humic-like substances in the atmosphere." Thesis, University of East Anglia, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405706.

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Chiwona-Karltun, Linley. "A reason to be bitter : cassava classification from the farmers' perspective /." Stockholm : [Karolinska institutets bibl.], 2001. http://diss.kib.ki.se/2001/91-7349-078-4/.

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Bostanian, Levon Artine. "Novel drug delivery systems for relatively insoluble substances /." The Ohio State University, 1995. http://rave.ohiolink.edu/etdc/view?acc_num=osu14878617968179.

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O'Loughlin, Edward John. "Association of organotin compounds with aquatic humic substances /." The Ohio State University, 1997. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487946776023338.

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Lacroix, Pauline M. "Methods for total drug and related substances in pindolol." Thesis, University of Ottawa (Canada), 1991. http://hdl.handle.net/10393/7885.

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A liquid chromatographic method for the assay of pindolol and related compounds in the bulk drug was developed. The method resolves six known and several unknown impurities from the drug and each other using a nitrile column, a mobile phase composed of acetonitrile-sodium acetate buffer (35:65), and a UV detector set at 219 nm. Minimum quantifiable amounts of impurities are 0.02% or less relative to the drug. Ten lots of pindolol raw material were evaluated for purity and drug content. Total levels of impurities in these samples, quantitated against pindolol, ranged from about 0.03% to 0.24%.

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Kim, Jong-Soo. "Characteristics of humic substances and their removal behavior in water treatment." Diss., Georgia Institute of Technology, 1988. http://hdl.handle.net/1853/21469.

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Gude, Michael Thomas. "Critical properties of homologous series of substances." Thesis, Georgia Institute of Technology, 1989. http://hdl.handle.net/1853/11205.

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Kumke, Michael U., and Fritz Hartmann Frimmel. "Stationary and time-resolved fluorescence for humic substances characterization." Universität Potsdam, 2002. http://opus.kobv.de/ubp/volltexte/2007/1235/.

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Steady-state and time-resolved fluorescence methods were applied to investigate the fluorescence properties of humic substances of different origins. Using standard 2D emission and total luminescence spectra, fluorescence maxima, the width of the fluorescence band and a relative fluorescence quantum efficiency were determined. Different trends for fulvic acids and humic acids were observed indicating differences in the heterogeneity of the sample fractions. The complexity of the fluorescence decay of humic substances is discussed and compared to simple model compounds. The effect of oxidation

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Books on the topic "Chemistry of bitter substances"

1

Bitter Nemesis. Taylor and Francis, 2007.

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Teisseire, Paul José. Chemistry of fragrant substances. VCH, 1994.

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Sanderson, R. T. Simple inorganic substances. Krieger Pub. Co., 1989.

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Hazardous materials chemistry. 2nd ed. Thomson Delmar Learning, 2006.

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Manahan, Stanley E. Toxicological chemistry: A guide to toxic substances in chemistry. Lewis Publishers, 1989.

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Zaujec, Anton, Slawomir S. Gonet, and Pavol Bielek. Humic substances in ecosystems. Soil Science and Conservation Reseach Institute, 1998.

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Petr, Novotný, ed. Densities of aqueous solutions of inorganic substances. Elsevier, 1985.

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8

Rohrig, Brian. 150 captivating chemistry experiments using household substances. B. Rohrig, 1997.

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9

1943-, De Keukeleire Denis, ed. Chemistry and analysis of hop and beer bitter acids. Elsevier, 1991.

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Levy, Jill Meryl. The hazmat chemistry mini review. Firebelle Productions, 2005.

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Book chapters on the topic "Chemistry of bitter substances"

1

Belitz, H. D., and W. Grosch. "Aroma Substances." In Food Chemistry. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_6.

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Elkins, Kelly M. "Controlled substances." In Introduction to Forensic Chemistry. CRC Press, 2018. http://dx.doi.org/10.4324/9780429454530-8.

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Li, Shiming. "Synthetic Bioactive Substances." In Handbook of Food Chemistry. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-41609-5_16-1.

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Li, Shiming. "Synthetic Bioactive Substances." In Handbook of Food Chemistry. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-36605-5_16.

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Ma, Liyan, and Jingming Li. "Food Flavor Substances." In Essentials of Food Chemistry. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0610-6_10.

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Christian, Donnell. "Forensic Chemistry/Controlled Substances." In The Forensic Laboratory Handbook Procedures and Practice. Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-872-0_3.

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Khan, JaVed I., Thomas J. Kennedy, and Donnell R. Christian. "Miscellaneous Controlled Substances." In Basic Principles of Forensic Chemistry. Humana Press, 2011. http://dx.doi.org/10.1007/978-1-59745-437-7_17.

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8

Polonsky, Judith. "Quassinoid Bitter Principles II." In Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Springer Vienna, 1985. http://dx.doi.org/10.1007/978-3-7091-8790-6_4.

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Job, Georg, and Regina Rüffler. "Spreading of Substances." In Physical Chemistry from a Different Angle. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-15666-8_12.

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Carpenter, Guy H. "Do Salivary Proteins Play a Role in Tasting Bitter Substances?" In ACS Symposium Series. American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1191.ch014.

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Conference papers on the topic "Chemistry of bitter substances"

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Aires, Ana, Diana Gomes Moreira, Maria de Lourdes Pereira, and Miguel Oliveira. "Effect of cytostatic substances in zebrafish embryos." In 6th International Electronic Conference on Medicinal Chemistry. MDPI, 2020. http://dx.doi.org/10.3390/ecmc2020-07500.

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Antsupova, T. P., and E. B. Bitueva. "Phytochemical study of pasture plants in Northern Mongolia." In Problems of studying the vegetation cover of Siberia. TSU Press, 2020. http://dx.doi.org/10.17223/978-5-94621-927-3-2020-3.

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The article presents the results of a qualitative and quantitative determination of toxic and bitter substances in 8 species of plants of Northern Mongolia that are not eaten by cattle. Significant amounts of alkaloids were found in 6 species, tannins in 2 species.

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Lesina, Emilija, and Sandra Kalnina. "THE ROLE OF GAME ELEMENTS IN CHEMISTRY ACQUIREMENT." In 1st International Baltic Symposium on Science and Technology Education. Scientia Socialis Ltd., 2015. http://dx.doi.org/10.33225/balticste/2015.68.

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The method of a game as a tool in teaching Chemistry is described in the paper. The example is given based on a lesson fragment where the elements of a game are used by elementary school pupils who can acquire the skills of using solubility table by learning to compose the formulas of chemical substances. The method allows pupils to understand the structure of substances and secure their skills to use the solubility table practically. Therefore, it is easier to learn Chemistry in the future. Key words: chemistry, game as a tool, solubility table, formulas of chemical substances.

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Lengers, Isabelle, Zoya Orlando, Matthias Melzig, Armin Buschauer, Andreas Hensel, and Joachim Jose. "Inhibition of the cancer target human hyaluronidase Hyal‑1 by natural substances." In 1st International Electronic Conference on Medicinal Chemistry. MDPI, 2015. http://dx.doi.org/10.3390/ecmc-1-a014.

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Poroikov, Vladimir. "Prediction of Biological Activity Spectra for Substances: in House Applications and Internet Feasibility." In The 2nd International Electronic Conference on Synthetic Organic Chemistry. MDPI, 1998. http://dx.doi.org/10.3390/ecsoc-2-01706.

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Taufikurohmah, Titik, Siti Tjahjani, I. Gusti Made Sanjaya, et al. "Analysis of the Clinical Volunteer Complaint Relation with Dangerous Substances in Cosmetic Formula Used)." In Seminar Nasional Kimia - National Seminar on Chemistry (SNK 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/snk-18.2018.5.

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Bybyk, Elena, and Darya Vaylenko. "Research on Prospective Pharmacorrection Medications for First-degree Obesity Treatment among Non-natural Substances Containing Chalcogenamido Groups." In 3rd International Electronic Conference on Medicinal Chemistry. MDPI, 2017. http://dx.doi.org/10.3390/ecmc-3-04683.

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P’yanova, L. G., N. V. Kornienko, and A. V. Lavrenov. "Synthesis and study of the physicochemical properties of a carbon sorbent modified by biologically active substances." In INTERNATIONAL CONFERENCE ON PHYSICS AND CHEMISTRY OF COMBUSTION AND PROCESSES IN EXTREME ENVIRONMENTS (COMPHYSCHEM’20-21) and VI INTERNATIONAL SUMMER SCHOOL “MODERN QUANTUM CHEMISTRY METHODS IN APPLICATIONS”. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0033021.

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Aksenov, Alexander, Nicolai Aksenov, Dmitrii Aksenov, and Michael Rubina. "SYNTHESIS OF SUBSTANCES WITH HIGH ANTI-CANCER AND ANTI-PARASITIC ACTIVITY BASED ON THE NEW TYPE OF REACTIVITY OF ALIPHATIC NITROCOMPOUNDS." In Chemistry of nitro compounds and related nitrogen-oxygen systems. LLC MAKS Press, 2019. http://dx.doi.org/10.29003/m714.aks-2019/22-23.

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Polyakov, A. Yu, M. T. Cieschi, T. A. Sorkina, et al. "Design of humic-based iron nanofertilizers: iron (hydr)oxide chemistry, nanoscale benefits, and multilevel impact of humic substances." In Fifth International Conference of CIS IHSS on Humic Innovative Technologies «Humic substances and living systems». CLUB PRINT ltd., 2019. http://dx.doi.org/10.36291/hit.2019.polyakov.124.

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Reports on the topic "Chemistry of bitter substances"

1

Führ, Martin, Julian Schenten, and Silke Kleihauer. Integrating "Green Chemistry" into the Regulatory Framework of European Chemicals Policy. Sonderforschungsgruppe Institutionenanalyse, 2019. http://dx.doi.org/10.46850/sofia.9783941627727.

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20 years ago a concept of “Green Chemistry” was formulated by Paul Anastas and John Warner, aiming at an ambitious agenda to “green” chemical products and processes. Today the concept, laid down in a set of 12 principles, has found support in various arenas. This diffusion was supported by enhancements of the legislative framework; not only in the European Union. Nevertheless industry actors – whilst generally supporting the idea – still see “cost and perception remain barriers to green chemistry uptake”. Thus, the questions arise how additional incentives as well as measures to address the ba

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Anderson, Andrew, and Mark Yacucci. Inventory and Statistical Characterization of Inorganic Soil Constituents in Illinois: Appendices. Illinois Center for Transportation, 2021. http://dx.doi.org/10.36501/0197-9191/21-007.

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This report presents detailed histograms of data from the Regulated Substances Library (RSL) developed by the Illinois Department of Transportation (IDOT). RSL data are provided for state and IDOT region, IDOT district, and county spatial subsets to examine the spatial variability and its relationship to thresholds defining natural background concentrations. The RSL is comprised of surficial soil chemistry data obtained from rights-of-way (ROW) subsurface soil sampling conducted for routine preliminary site investigations. A selection of 22 inorganic soil analytes are examined in this report:

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Anderson, Andrew, and Mark Yacucci. Inventory and Statistical Characterization of Inorganic Soil Constituents in Illinois. Illinois Center for Transportation, 2021. http://dx.doi.org/10.36501/0197-9191/21-006.

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This report presents a statistical analysis of the Regulated Substances Library (RSL) developed by the Illinois Department of Transportation. The RSL is comprised of surficial soil chemistry data obtained from rights-of-way subsurface soil sampling conducted for routine preliminary site investigations. The 3.7-million-record RSL database is compared with four independent studies of inorganic soil constituents of naturally occurring soils in Illinois. A selection of 22 inorganic soil analytes are examined in this study: Al, Sb, As, Ba, Be, Cd, Ca, Cr, Co, Cu, Fe, Pb, Mg, Mn, Hg, Ni, K, Se, Na,

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