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Books on the topic 'Chemosensors'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 March 2023

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1

Wang, Binghe, and Eric V. Anslyn, eds. Chemosensors. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118019580.

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2

Chemosensors: Principles, strategies, and applications. Hoboken, N.J: Wiley, 2011.

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3

Anslyn, Eric V., and Binghe Wang. Chemosensors: Principles, strategies, and applications. Hoboken, N.J: Wiley, 2011.

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4

Desvergne, J. P., and A. W. Czarnik, eds. Chemosensors of Ion and Molecule Recognition. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-3973-1.

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5

P, Desvergne J., Czarnik Anthony W. 1957-, North Atlantic Treaty Organization. Scientific Affairs Division., and NATO Advanced Research Workshop on Chemosensors of Ion and Molecule Recognition (1996 : Bonas, France), eds. Chemosensors of ion and molecule recognition. Dordrecht: Kluwer Academic, 1997.

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6

Czarnik, Anthony W., ed. Fluorescent Chemosensors for Ion and Molecule Recognition. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0538.

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7

1957-, Czarnik Anthony W., American Chemical Society. Division of Organic Chemistry., and American Chemical Society Meeting, eds. Fluorescent chemosensors for ion and molecule recognition. Washington, DC: American Chemical Society, 1993.

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8

P, Desvergne J., and Czarnik Anthony W, eds. Chemosensors of ion and molecule recognition: [proceedings of the NATO Advanced Research Workshop on Chemosensors of Ion and Molecule Recognition, Bonas, France, August 31-September 4, 1996]. Dordrecht: Kluwer Academic, 1997.

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9

Schild, Detlev, ed. Chemosensory Information Processing. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-75127-1.

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10

NATO Advanced Research Workshop on Information Processing of Chemical Sensory Stimuli in Biological and Artificial Systems (1989 Göttingen, Germany). Chemosensory information processing. Berlin: Springer-Verlag, 1989.

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11

A, Simon Sidney, and Nicolelis Miguel A. L, eds. Methods in chemosensory research. Boca Raton, FL: CRC Press, 2002.

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12

Korsching, Sigrun, and Wolfgang Meyerhof, eds. Chemosensory Systems in Mammals, Fishes, and Insects. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-69919-4.

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13

service), SpringerLink (Online, ed. Chemosensory systems in mammals, fishes, and insects. Berlin: Springer, 2009.

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14

Wang, Binghe, and Eric V. Anslyn. Chemosensors. Wiley & Sons, Incorporated, John, 2011.

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15

Wu, Luling, Adam C. Sedgwick, Xiao-Peng He, and Tony D. James. Fluorescent Chemosensors. Royal Society of Chemistry, The, 2023.

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16

Wu, Luling, Adam C. Sedgwick, Xiao-Peng He, and Tony D. James. Fluorescent Chemosensors. Royal Society of Chemistry, The, 2023.

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17

Wu, Luling, Adam C. Sedgwick, Xiao-Peng He, and Tony D. James. Fluorescent Chemosensors. Royal Society of Chemistry, The, 2023.

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18

Wang, Binghe, and Eric V. Anslyn. Chemosensors: Principles, Strategies, and Applications. Wiley & Sons, Incorporated, John, 2011.

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19

Desvergne, J. P., and A. W. Czarnik. Chemosensors of Ion and Molecule Recognition. Springer London, Limited, 2012.

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20

Desvergne, J. P. Chemosensors of Ion and Molecule Recognition. Ingramcontent, 2012.

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21

Chemosensory Transduction. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-00871-4.

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22

Schild, Detlev. Chemosensory Information Processing. Springer, 2012.

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23

Schild, Detlev. Chemosensory Information Processing ). Springer, 2011.

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24

Schild, Detlev. Chemosensory Information Processing. Springer London, Limited, 2013.

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25

Schild, Detlev. Chemosensory Information Processing. Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1990.

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26

Reutter, Klaus. Fish Chemosenses. Taylor & Francis Group, 2005.

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27

Reutter, Klaus. Fish Chemosenses. Taylor & Francis Group, 2005.

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28

Gallo, Milagros, ed. CHEMOSENSORY LEARNING AND MEMORY. Frontiers Media SA, 2012. http://dx.doi.org/10.3389/978-2-88919-072-0.

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29

Simon, Sidney A., and Miguel A. L. Nicolelis. Methods in Chemosensory Research. Taylor & Francis Group, 2001.

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30

Simon, Sidney A., and Miguel A. L. Nicolelis. Methods in Chemosensory Research. Taylor & Francis Group, 2001.

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31

Simon, Sidney A., and Miguel A. L. Nicolelis. Methods in Chemosensory Research. Taylor & Francis Group, 2001.

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32

Pearce, Tim C. Chemosensation. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199674923.003.0017.

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Olfaction in animals still surpasses any technological solution to chemical sensing yet conceived. While certain classes of molecular detection technologies may be capable of high sensitivity to a restricted number of compounds, unique to the biological system is its astonishing dynamic range (over 10 orders of magnitude), combining both extreme levels of sensitivity to certain key compounds of behavioural importance and varying levels of discrimination between an almost infinite variety of ligands, presented both individually and in complex combinations. For over 30 years the olfactory system of insects and mammals has provided biological sensing factors, rich inspiration, and processing principles for use in developing chemical sensing technologies. Here we focus on three such technological translations: recent rapid progress in measuring directly from olfactory binding/receptor proteins and chemosensory neurons as a biohybrid solution to chemical sensing; olfactory system based processing principles and architectures that have been applied to existing chemosensor technologies to achieve real-world sensing performance gains; and full-blown neuromorphic implementations of the olfactory pathways of animals.
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33

Odorant Binding and Chemosensory Proteins. Elsevier, 2020. http://dx.doi.org/10.1016/s0076-6879(20)x0014-0.

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34

Pelosi, Paolo, and Wolfgang Knoll. Odorant Binding and Chemosensory Proteins. Elsevier Science & Technology, 2020.

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35

Pelosi, Paolo, and Wolfgang Knoll. Odorant Binding and Chemosensory Proteins. Elsevier Science & Technology Books, 2020.

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36

Meyerhof, Wolfgang, and Sigrun Korsching. Chemosensory Systems in Mammals, Fishes, and Insects. Springer, 2010.

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37

Kobayashi, Tetsuya, Yui Sasaki, and Tsuyoshi Minami. Chemosensor Arrays: Fundamental Pattern Recognition, Development and Applications. Elsevier, 2022.

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38

Zufall, Frank, and Steven D. Munger. Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli. Elsevier Science & Technology Books, 2016.

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39

Zufall, Frank, and Steven D. Munger. Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli. Elsevier Science & Technology Books, 2016.

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40

(Editor), Sidney A. Simon, and Miguel A.L. Nicolelis (Editor), eds. Methods in Chemosensory Research (Methods and New Frontiers in Neuroscience). CRC, 2001.

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41

Schild, D. Chemosensory Information Processing (Nato Asi Series H : Cell Biology, Vol 39). Springer, 1990.

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42

Gaffin, Douglas Dean. Chemosensory physiology and behavior of the desert sand scorpion, Paruroctonus mesaensis. 1993.

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43

Brust, Rachael Danielle. A specialized serotonergic neuron subtype transduces chemosensory signals and regulates breathing. 2014.

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44

Brandt, Maximilian. Chemosensory Sensors and Systems: Evolutionary Significance, Biological Effects and New Insights. Nova Science Publishers, Incorporated, 2017.

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45

Rothermel, Markus, Pablo Chamero, Shaina M. Short, Jeremy C. McIntyre, and Julian P. Meeks, eds. Bottom-up and Top-down: Molecules and Circuits that Underlie Chemosensory Behaviors. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88971-442-1.

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46

Burrows, Gregory George. Purification and biochemical analysis of the chemosensory receptor TRG from Escherichia coli. 1991.

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47

Adolph, Dirk. Perception and regulation of emotions elicited by chemosensory signals in socially anxious individuals. 2010.

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48

Fish Chemosenses (Teleostean Fish Biology: A Comprehensive Examination of Major Taxa). Science Pub Inc, 2005.

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49

Kennard, Christopher. Abnormalities of smell and taste. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569381.003.0381.

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Since both the sensation of smell, olfaction, and taste, gustation, rely on chemical stimuli to excite their receptors, they are known as the chemosensory system (Smith and Shepherd 1999). Both of these senses are interdependent together providing the sensation of flavour of food and drink, but dysfunction of one may be misinterpreted as an abnormality of the other. Although loss of either sensation is rarely a major handicap, they are essential to detect noxious odours, such as smoke or gas, and to avoid spoiled food or potential poisons. Their loss could, therefore, have serious consequences. In addition, loss of smell or taste may indicate serious intracranial or systemic disease.
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50

Seavy, Barbara F. Emerson. Chemosensory and feeding responses of the nudibranch Aeolidia papillosa (L.) to the sea anemone Anthopleura elegantissima (B.) symbiotic with two algae. 1999.

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