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Relevant bibliographies by topics / Chia seed meal

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Academic literature on the topic 'Chia seed meal'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Chia seed meal"

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Azcona, Jorge O., Marcelo J. Schang, Pilar T. Garcia, Claudia Gallinger, Ricardo Ayerza Jr. та Wayne Coates. "Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition". Canadian Journal of Animal Science 88, № 2 (2008): 257–69. http://dx.doi.org/10.4141/cjas07081.

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Western diets are typically low in ω-3 fatty acids, and high in saturated and ω-6 fatty acids. There is a need to increase dietary ω-3 fatty acid content. Chia (Salvia hispanica L.) has the highest botanical source of alpha-linolenic acid (ALA) known, and recently has been receiving more attention because of this. Feeding ALA to animals has been shown to increase the ω-3 fatty acid content of the foods they produce, and hence offers consumers an easy way to increase their intake of ω3 fatty acids without altering their diet. Broilers were fed rapeseed, flaxseed, chia seed and chia meal to asse

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Strashynskyi, Ihor, Victoria Grechko, Oksana Fursik, Vasyl Pasichnyi, and Andrii Marynin. "Determining the properties of chia seed meal gel." Eastern-European Journal of Enterprise Technologies 6, no. 11 (114) (2021): 90–98. http://dx.doi.org/10.15587/1729-4061.2021.245505.

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Potential areas of using chia seeds meal as part of mincemeat semi-finished products were substantiated. The modern stage of development of the food industry involves the expansion of the range of natural functional ingredients that improve the organoleptic characteristics of finished products and provide consumers with "healthy" food. This causes the use of new ingredients in the meat processing industry for producing and devising products. The relationship between the indicators of emulsifying capacity, emulsion resistance, and the degree of hydration of chia meal was determined experimental

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Ihor, Strashynskyi, Grechko Victoria, Fursik Oksana, Pasichnyi Vasyl, and Marynin Andrii. "Determining the properties of chia seed meal gel." Eastern-European Journal of Enterprise Technologies 6, no. 11 (114) (2021): 90–98. https://doi.org/10.15587/1729-4061.2021.245505.

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Potential areas of using chia seeds meal as part of mincemeat semi-finished products were substantiated. The modern stage of development of the food industry involves the expansion of the range of natural functional ingredients that improve the organoleptic characteristics of finished products and provide consumers with "healthy" food. This causes the use of new ingredients in the meat processing industry for producing and devising products. The relationship between the indicators of emulsifying capacity, emulsion resistance, and the degree of hydration of chia meal was determin

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Strashynskiy, Ihor, Victoria Grechko, Oksana Fursik, Vasyl Pasichnyi, and Andrii Marynin. "Influence of temperature modes of processing chia seed meal gel on its rheological and functional-technological properties." ScienceRise, no. 6 (December 30, 2021): 11–17. https://doi.org/10.21303/2313-8416.2021.002226.

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The object of research. One of the alternatives of naturally occurring structuring agents with great potential in the food industry is the use of chia seeds. The meal obtained from the processing of chia seeds is the object of the above studies. Investigated problem. The study of changes in the emulsifying and rheological properties of chia seed meal, depending on the temperature treatment regimes, will determine the manifestation of the cryoprotective properties of this additive. This will help to solve the problem of deterioration in the quality of frozen split ends as a result of uncontroll

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Sharma, Parul, and Ramandeep Kaur. "Unlocking the Potential of Chia Seed: A Comprehensive Review of Its Potential Applications." European Journal of Medicinal Plants 36, no. 1 (2025): 108–23. https://doi.org/10.9734/ejmp/2025/v36i11242.

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Chia, native to Mexico and Guatemala, is now cultivated worldwide and contains 25–39% oil and 16–26% protein and is rich in omega-3 and omega-6 fatty acids, tocopherols, and phytosterols, making them valuable functional foods. This review explores various methods for extracting chia oil and analyzing its composition and properties. It also highlights the potential use of chia seed by-products in food processing, such as partially defatted chia cake or meal, which can be converted into protein concentrates and phenolic compound extracts for applications in bread, cookies, and pasta. Additionall

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Strashynskiy, Ihor, Victoria Grechko, Oksana Fursik, Vasyl Pasichnyi, and Andrii Marynin. "Influence of temperature modes of processing chia seed meal gel on its rheological and functional-technological properties." ScienceRise, no. 6 (December 30, 2021): 11–17. http://dx.doi.org/10.21303/2313-8416.2021.002226.

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The object of research. One of the alternatives of naturally occurring structuring agents with great potential in the food industry is the use of chia seeds. The meal obtained from the processing of chia seeds is the object of the above studies. Investigated problem. The study of changes in the emulsifying and rheological properties of chia seed meal, depending on the temperature treatment regimes, will determine the manifestation of the cryoprotective properties of this additive. This will help to solve the problem of deterioration in the quality of frozen split ends as a result of unco

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Waszkowiak, Katarzyna, Krystyna Szymandera-Buszka, Marcin Kidoń, et al. "Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality." Foods 14, no. 3 (2025): 438. https://doi.org/10.3390/foods14030438.

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Fermented vegetable spreads could offer an opportunity to diversify the range of plant-based foods. The challenge in developing the spreads is to achieve high quality, including stable consistency, consumer desirability and high nutritional value. The aim was to evaluate the application of chia and flaxseed meal for fermented zucchini-cucumber spread production. The effect on the chemical composition, phenolic compound content, antioxidant activity, and sensory quality of the vegetable spread was evaluated. Its color, viscosity, and microstructure were also analyzed using instrumental methods.

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Chemutai, Susan, Monica Mburu, Daniel Njoroge, and Viktoria Zettel. "Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability." Foods 13, no. 4 (2024): 543. http://dx.doi.org/10.3390/foods13040543.

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The study investigated the effect of incorporating whole chia seeds (WCS) and defatted chia seed flour (DCF) into whole maize meal for ugali preparation. Both were incorporated at substitution levels of 3%, 6%, and 9% separately, and the resulting treatments subjected to laboratory analysis. In addition, ugali samples were prepared from all the resulting flour formulations and subjected to consumer acceptability assessment. Incorporation of both DCF and WCS resulted in increased water absorption capacity (ranging from 0.78 to 0.98 g/mL), swelling index (ranging from 0.15 to 3.25 mL/g), and swe

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Radoš, Kristina, Nikolina Čukelj Mustač, Katarina Varga, et al. "Development of High-Fibre and Low-FODMAP Crackers." Foods 11, no. 17 (2022): 2577. http://dx.doi.org/10.3390/foods11172577.

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Since there are no products in the European market labelled as low-FODMAP (low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), patients with irritable bowel syndrome and non-celiac wheat sensitivity often consume gluten-free products. These naturally contain little FODMAP, but have poorer sensory properties and lower nutritional value. This study aimed to develop sensory attractive crackers with high-fibre and low-FODMAP content. Various gluten-free flours (wholemeal buckwheat and millet, white maize), pumpkin seed meal, chia seeds, flax seeds, rice protein, swee

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Senna, Caroline, Luiza Soares, Mariana Buranelo Egea, and Sibele Santos Fernandes. "The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs." Molecules 29, no. 2 (2024): 440. http://dx.doi.org/10.3390/molecules29020440.

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Eating practices are changing due to awareness about meat consumption associated with social, ethical, environmental, and nutritional issues. Plant-based meat analogs are alternatives to conventional meat products that attempt to mimic all the inherent characteristics of meat fully. Therefore, the search for raw materials that provide these characteristics is increasing. Chia seeds have excellent potential as a functional ingredient in these products since they are a source of proteins, lipids, and fibers. Allied with this, the full use of chia through the seed and its fractions highlights the

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Dissertations / Theses on the topic "Chia seed meal"

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Romano, Ana Rita Jorge. "Metals in Food Products with Rising Consumption : Nutritional and Toxicological Evaluation." Master's thesis, 2014. http://hdl.handle.net/10451/26890.

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Books on the topic "Chia seed meal"

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Sherman, Lindsey. Chia Seed Smoothie Recipe Cookbook: Two Weekly Meal Plans, Quick and Easy Recipes to Stay Healthy and Lose Weight. Independently Published, 2021.

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Newman, Jacqueline M. Food Culture in China. Greenwood Press, 2004. http://dx.doi.org/10.5040/9798400652356.

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The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques,

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Jullien, François. Living Off Landscape. The Rowman & Littlefield Publishing Group, 2018. https://doi.org/10.5040/9798881812294.

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Is it only through vision that we can perceive a landscape? Is the space opened by the landscape truly an expanse cut off by the horizon? Do we observe a landscape in the way that we watch a 'show'? What, ultimately, does it mean to 'look'? In this important new book, one of France's most influential living theorists argues that the first civilization to truly consider landscape was China. In giving landscape the name 'mountain(s)-water(s)', the Chinese language provides a powerful alternative to Western biases. The Chinese conception speaks of a correlation between high and low, between the s

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Lascurettes, Kyle M. Orders of Exclusion. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190068547.001.0001.

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When and why do powerful countries seek to enact major changes to international order, the broad set of rules that guide behavior in world politics? This question is particularly important today given the Trump administration’s clear disregard for the reigning liberal international order in the United States. Across the globe, there is also uncertainty over what China might seek to replace that order with as it continues to amass power and influence. Together, these developments mean that what motivates great powers to shape and change order will remain at the forefront of debates over the fut

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Visweswara Rao, Pasupuleti, Balam Satheesh Krishna, and Mohammad Saffree Jeffree, eds. Coronaviruses Transmission, Frontliners, Nanotechnology and Economy. UMS Press, 2022. http://dx.doi.org/10.51200/coronavirusesdrraoums2021.

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Coronaviruses are the viruses which cause different types of diseases in humans and animals. They belong to Coronaviridae family. Coronaviruses have unique shape which consists of spiked rings and sometimes to deal with them is a tough task. They are the tiny organisms which can only be seen under the microscopes. Even though the corona viruses exist in nature since decades, however the seriousness is only seen with the pandemic SARS-CoV II or COVID-19. It has taken so many lives away and the loss of various businesses. Keeping in view these situations, the authors and editors try to bring few

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Book chapters on the topic "Chia seed meal"

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Nadtochii, Liudmila, Daria Kuznetcova, Artem Lepeshkin, Mariya Ostrovskaya, and Anna Veber. "Omega-3 Fatty Acids as an Essential Nutritional Element in the High North." In Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-6954-1.ch026.

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This chapter considers specific nutritional factors of indigenous peoples in Russia's Arctic zone. The authors have identified the prerequisites for the optimization of the diets of indigenous peoples in the light of existing environmental and medical-biological problems. A low level of self-sufficiency of local population with basic food products (meat, dairy, and egg products) was identified. The chapter provides a detailed analysis of the chemical composition of chia seeds as a promising ingredient of the northern diet, in particular the biological value of a product based on protein, lipid

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Kaple, Deborah A. "Socialization: Creating a Chinese Working Class." In Dream Of A Red Factory. Oxford University PressNew York, NY, 1994. http://dx.doi.org/10.1093/oso/9780195083156.003.0005.

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Abstract When the Chinese Communist Party took power in 1949, it immediately turned its attention to transforming China into a modern, industrialized, socialist state. One of its first acts, as seen in Chapter 4, was to draw up and circulate a management blueprint for managers in their new roles. The CCP’s plan of socialist industrialization would mean not only building new factories and enterprises and implementing a new socialist management regimen, but it would also require an industrial proletariat. Millions of new workers needed to be trained and educated, for they had to learn to work in

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Nölke, Andreas. "Foreign Direct Investment: Promotion or Restriction?" In Post-Corona Capitalism. Policy Press, 2022. http://dx.doi.org/10.1332/policypress/9781529219425.003.0018.

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The coronavirus pandemic has led to a substantial reduction of foreign direct investment (FDI) levels. However, a reduction of FDI during the crisis does not necessarily mean that FDI does have to stay low after the crisis. Many observers expect a strong rebound after the end of the pandemic and the related recession, although the tendency towards re-shoring of production may dampen this rebound. Moreover, the restrictions for inward FDI introduced during the crisis are here to stay. Many governments have introduced FDI screening policies during the crisis, with a special focus on acquisitions

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Tanase, Thomas. "Marco Polo, un’educazione veneziana." In Pratiche di scrittura e contesti culturali intorno a Marco Polo. Fondazione Università Ca’ Foscari, 2025. https://doi.org/10.30687/978-88-6969-853-8/001.

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What did it mean to grow up in Venice around the year 1260? Marco Polo has often been seen as the typical Venetian merchant, but this is not quite what he is, not entirely anyway. Marco Polo was above all an adventurer who remained for some seventeen years in China, employed by the Great Khan Qubilai. Seeing him as a just a trading merchant would actually mean to reduce his figure to a historiographical reading grid inherited from the nineteenth century, and have him, or Venice, as the representatives of a triumphant pre-modern capitalism in the heart of the Middle Ages. This paper will, howev

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Debost, Michel. "Jawboning." In The Simple Flute. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780195145212.003.0042.

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Abstract There has always been more than one school of tone production, in any instrument. However great the difference in the level of noise, we have more affinity with brass than with reed instruments. For one, neither a horn nor a flute can blame their problems on the reed. I remember an illuminating discussion with my schoolmate Maurice André, one of the rare trumpeters of our generation to have had a dazzling solo career. He told me that he used very little lip or chin movement. He relied almost exclusively on the abdominal belt and a low center of gravity. Must flutists believe facial gy

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Dreze, Jean, and Mrinalini Saran. "Primary Education and Economic Development in China and India: Overview and Two Case Studies." In Choice, Welfare, and Development. Oxford University PressOxford, 1995. http://dx.doi.org/10.1093/oso/9780198287896.003.0011.

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Abstract A recent article in China Daily quotes Vice-Premier Zhu Rongji as saying that ‘the introduction of a market economy does not mean making intellectuals hawk in the streets’. The context, which refers inter alia to the well-known story of a ‘leading Beijing professor who was selling dumplings in the street’, helps us to understand this somewhat mysterious statement. The concern of the Vice-Premier is with recent reports of disquieting trends in China’s education sector, including the fact that, owing to the failure of the government to guarantee salary payments, many teachers have to ‘s

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Gelbart, Nina Rattner. "Dear Madeleine Françoise,." In Minerva's French Sisters. Yale University Press, 2021. http://dx.doi.org/10.12987/yale/9780300252569.003.0009.

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Not long ago I sat under the cedar of Lebanon planted in 1734 by Bernard de Jussieu while you and everyone in the garden looked on. It is a huge, wide tree now, its lush needles and spreading branches providing welcome shade to visitors at the Jardin des Plantes as your beautiful park is now called. This gigantic evergreen, shaped like a little pyramid when you saw it but luxuriously broad and open now, outlived you and will long outlive me. Other trees planted centuries ago are still here too: I recognized an Acacia, grown from seed originating in my part of the world, North America, which wa

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Yoshihara, Mari. "The World According to the Maestro." In Dearest Lenny. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190465780.003.0018.

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In the mid-1980s, as Leonard Bernstein looked ahead at what he wanted to accomplish in his remaining years, his artistic and professional priorities became clear. Along with his continued commitments as a composer and a conductor, Bernstein decided to prioritize education as his mission. He also continued his activism to address the AIDS crisis. His defiance of the US government took another phase in November 1989, when he rejected the National Medal for the Arts in protest of the National Endowment for the Arts’ withdrawal of funding for an art show dealing with the theme of AIDS. In the mean

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Al Mokdad, Mohamad, and Weam Karkout. "Soft Power Dynamics." In Soft Power and Diplomatic Strategies in Asia and the Middle East. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-2444-8.ch015.

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This research deals with the study of the soft power and its effects on one of the most important regions in the world, which is the Middle East region, and it was found that through soft power, a country can penetrate other countries through a variety of tools without resorting to hard power. Three components of soft power were found—culture, political values, and foreign policy—as soft power does not mean concern for national interests only and ignoring the interests of others. By getting to know the components of American and Chinese soft power that have been identified in research and the

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Koch, Christof. "Synaptic Plasticity." In Biophysics of Computation. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195104912.003.0019.

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Animals live in an ever-changing environment to which they must continuously adapt. Adaptation in the nervous system occurs at every level, from ion channels and synapses to single neurons and whole networks. It operates in many different forms and on many time scales. Retinal adaptation, for example, permits us to adjust within minutes to changes of over eight orders of magnitude of brightness, from the dark of a moonless night to high noon. High-level memory—the storage and recognition of a person's face, for example—can also be seen as a specialized form of adaptation (see Squire, 1987). Th

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Conference papers on the topic "Chia seed meal"

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Tomas, Mabel, Claudia Copado, Luciana Julio, and Vanesa Ixtaina. "Strategies for protecting functional components of chia oil by emulsion-based delivery systems with sunflower lecithin." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dxsl3212.

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Chia seed oil represents an important vegetal source of Ï‰-3 polyunsaturated fatty acids (PUFAs) being very susceptible to lipid oxidation. Emulsion-based delivery systems could constitute a tool for its protection and incorporation into foods. In this study chia bilayer O/W emulsions were obtained by layer-by-layer deposition technique (LBL). It consisted of the electrostatic deposition of positively charged chitosan on negatively charged oil droplets being stabilized with modified sunflower lecithins. The effect of pH of emulsions was also evaluated. The particle size distribution, mean diam

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Sugihara, Tatsuya, Takuma Nomura, Toshiyuki Enomoto, Anirudh Udupa, Koushik Viswanathan, and James Mann. "Exploring the Role of Mechanochemical Effects in Cutting of Aluminum Alloys With Alcohols." In ASME 2022 17th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/msec2022-85192.

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Abstract In metal cutting processes, a chemical ambient environment in the cutting zone can be a useful variable for process control and process performance improvement. In this work, we study how mechanochemical effects influence the chip formation process, especially focusing on a specific chemical reaction between aluminum alloys and alcohols as a model system. Using high speed in-situ imaging and particle image velocimetry, we demonstrate that the mechanochemical effect in cutting of annealed Al with use of isopropyl alcohol (IPA) is manifest in two different ways: a lubricating effect at

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Liu, Jing, Yue-Guang Deng, and Zhong-Shan Deng. "Recent Advancement on Liquid Metal Cooling for Thermal Management of Computer Chip." In ASME 2010 International Mechanical Engineering Congress and Exposition. ASMEDC, 2010. http://dx.doi.org/10.1115/imece2010-37640.

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Efficient cooling of a high performance computer chip has been an extremely important however becoming more and more tough issue. The recently invented liquid metal cooling method is expected to pave the way for high flux heat dissipation which is hard to tackle otherwise by many existing conventional cooling strategies. However, as a new thermal management method, its application also raised quite a few challenging fundamental and practical issues for solving. To illustrate the development of the new technology, this talk is dedicated to present an overview on the latest advancements made in

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Wei, J., B. K. Lok, P. C. Lim, et al. "Wafer Level Packaging of RF MEMS for Flip Chip Assembly." In ASME 2003 International Mechanical Engineering Congress and Exposition. ASMEDC, 2003. http://dx.doi.org/10.1115/imece2003-42825.

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In this paper, the development of wafer level packaging of radio frequency (RF) microelectromechanical system (MEMS) is reported. The packaging process consists of wafer bonding, wafer thinning, via etching, plating, under-bump-metallization (UBM) and bumping processes. 6-inch Si and glass wafers are used in the study. RF MEMS devices are fabricated on Si wafers and sandwiched between Si and glass cap wafers. To maintain the pressure balance between the cavities and outside world after bonding process, Si and glass wafers are anodically bonded at a pressure of 2 bar and a bonding temperature o

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Iglesias, P., M. D. Bermu´dez, S. Chandrasekar, and W. D. Compton. "Friction and Wear of a Polymer-Matrix Reinforced With Nanocrystalline Alloy." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-64279.

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The tribological behavior of a polymer-matrix composite containing discontinuous nanocrystalline alloy reinforcements is studied using a model system composed of a bakelite matrix reinforced with unitary Al6061 nanostructures. Chip formation by machining is used to produce the unitary nanostructures with grain size in the range of 50–200 nm. The hardness and strength of the unitary nanostructures are seen to be substantially greater than those of micro-crystalline Al 6061. Polymer-matrix composites containing these nanocrystalline metal reinforcements in a bakelite matrix are prepared using st

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Gao, Meng, and Lin Gui. "Possibility and Mechanism Study of Liquid-Metal Based Micro Electroosmotic Flow Pumps for Long-Time Running Purpose." In ASME 2015 13th International Conference on Nanochannels, Microchannels, and Minichannels collocated with the ASME 2015 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/icnmm2015-48307.

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This work is a further study of our previous work on liquid-metal based micro electroosmotic flow pump. Injection of room temperature liquid metal (gallium alloy) into microchannels can provide a simple, rapid and low-cost technique for electrode fabrication of electroosmotic flow pumps. In the micro electroosmotic flow pump, the electrode channels are fabricated symmetrically to both sides of the pumping channel in the same horizontal level. In the micropump, PDMS was used to fabricate the microfluidic chip and the liquid metal channel was separated from the pumping channel by a PDMS gap (≤40

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Haque, M. A. "Multi-Physics of Nanoscale Thin Films and Interfaces." In ASME 2011 Pacific Rim Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Systems. ASMEDC, 2011. http://dx.doi.org/10.1115/ipack2011-52038.

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We present the design and fabrication of a microchip capable of performing mechanical (tensile, fracture, fatigue), electrical (conductivity and band gap) and thermal (conductivity and specific heat) characterization of materials and interfaces. The chip can study thin films and wires of any material that can be deposited on a substrate or study thin coupons if the specimen is in bulk form. The 3 mm × 3 mm size of the chip results in the unique capability of in-situ testing in analytical chambers such as the transmission electron microscope. The basic concept is to ’see’ the micro-mechanisms w

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Ansari, S., T. Cader, N. Stoddard, et al. "Spray Cooling Thermal Management of a Semiconductor Chip Undergoing Probing, Diagnostics, and Failure Analysis." In ASME 2003 International Electronic Packaging Technical Conference and Exhibition. ASMEDC, 2003. http://dx.doi.org/10.1115/ipack2003-35206.

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With the proliferation of flip chip packaging and multiple metal layer technology in advanced semiconductor integrated circuits (IC’s), traditional front-side probing and failure analysis tools are no longer viable. Full transistor level access from the substrate side (i.e., backside) of the chip is now required to fully realize such investigative work. Silicon is transmissive in the near-IR above its bandgap (≅ 1,000nm to 1,100nm). As a result, transistor level access can be achieved by optical means. To enable such optical access, it is necessary to first remove all heat dissipating devices

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Tang, Lian, and Wowo Ding. "Morpho-based Study on Urban Street Spatial Configuration: The Case of Nanjing City, China." In 24th ISUF 2017 - City and Territory in the Globalization Age. Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/isuf2017.2017.6003.

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As the most important part of urban space, street space is often regarded as the urban design object which would be made to reach certain spatial configuration expected by urban designer. As we all know that street space is shaped by the buildings along it, and that the buildings not only belong to different owners but also would be changed through the time. If it is true one might ask how does the street space change and what does this change mean to the urban development? Based upon urban morphological theory this paper investigates the relationships between street spatial configuration and

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Hsiung, Steve K., Kevan V. Tan, Andrew J. Komrowski, Daniel J. D. Sullivan, and Jan Gaudestad. "Failure Analysis of Short Faults on Advanced Wire-Bond and Flip-Chip Packages with Scanning SQUID Microscopy." In ISTFA 2004. ASM International, 2004. http://dx.doi.org/10.31399/asm.cp.istfa2004p0073.

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Abstract Scanning SQUID (Superconducting Quantum Interference Device) Microscopy, known as SSM, is a non-destructive technique that detects magnetic fields in Integrated Circuits (IC). The magnetic field, when converted to current density via Fast Fourier Transform (FFT), is particularly useful to detect shorts and high resistance (HR) defects. A short between two wires or layers will cause the current to diverge from the path the designer intended. An analyst can see where the current is not matching the design, thereby easily localizing the fault. Many defects occur between or under metal la

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Reports on the topic "Chia seed meal"

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Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.

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Abstract:

The research on thermotolerance acquisition in broiler chickens by temperature conditioning early in life was focused on the following objectives: a. To determine the optimal timing and temperature for inducing the thermotolerance, conditioning processes and to define its duration during the first week of life in the broiler chick. b. To investigate the response of skeletal muscle tissue and the gastrointestinal tract to thermal conditioning. This objective was added during the research, to understand the mechanisms related to compensatory growth. c. To evaluate the effect of early thermo cond

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