Relevant bibliographies by topics / Chia seeds

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chia seeds'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Chia seeds"

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Moussa, O. Ben, E. Rouissi, M. Boulares, and M. Hassouna. "Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt." Acta Alimentaria 49, no. 4 (2020): 398–405. http://dx.doi.org/10.1556/066.2020.49.4.5.

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Yoghurt is considered as a healthy food. Thus, it could convey functional and bioactive ingredients. Chia seeds are of great interest due to their ability to improve consumer health. In this study, chia seeds were added to stirred yoghurt at different doses (1.5, 3, 4.5, or 6%). The effects of chia seeds on physicochemical, microbiological, and sensory qualities were assessed during 28 days of refrigerated storage. The results showed that chia seeds slightly decreased post-acidification, the lowest value was obtained in yogurt with 3% chia seeds (24°D), but syneresis rose significantly (P<0.05)
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Kulczyński, Bartosz, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, and Anna Gramza-Michałowska. "The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge." Nutrients 11, no. 6 (2019): 1242. http://dx.doi.org/10.3390/nu11061242.

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Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Research indicates that components of chia seeds are ascribed a beneficial effect on the improvement of the blood lipid profile, through their hypotensive, hypoglycaemic, antimicrobial and immunostimulatory effects. This article provides a review of the most important information concerning the potential application of chia seeds in food production.
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Tkachenko, N., and Z. Podolian. "THE USAGE OF CHIA SEEDS IN THE PRODUCTION OF YOGURT DESSERTS FOR ATHLETES." Grain Products and Mixed Fodder’s 25, no. 1 (2025): 33–40. https://doi.org/10.15673/gpmf.v25i1.3077.

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A healthy lifestyle today is inextricably linked to proper nutrition. At the forefront of the struggle for beauty, health and youth are superfoods - products with unique biological characteristics, which include chia seeds. The paper provides an analysis of the chemical composition, properties, nutritional and biological value of chia seeds. It is shown that chia seeds are indispensable in the nutrition of athletes: due to their rare gel-forming properties, rich chemical composition and low calorie content, chia seeds are able to turn any drink (including yogurt) into a biologically active pro
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Nakov, Gjore, Nadya Ninova-Nikolova, Nastia Ivanova, et al. "Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage." Fermentation 10, no. 8 (2024): 431. http://dx.doi.org/10.3390/fermentation10080431.

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This study investigates the physicochemical, microbiological, and sensory properties of yogurt fortified with honey and chia seeds at concentrations of 5% and 10% (w/w) over a 21-day storage period at 4 ± 1 °C. The addition of chia seeds resulted in initial pH increases, with 5% and 10% chia seeds having pH values of 4.22 ± 0.02 and 4.31 ± 0.01, respectively, compared to 4.20 ± 0.01 for the control yogurt. During storage, the pH decreased by 0.17 units for the control yogurt and by 0.08 and 0.13 units for 5% and 10% chia seeds, respectively. The titratable acidity (TA) increased significantly,
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Ikumi, Pauline W., Monica Mburu, aniel D. Njoroge, Nicholas Gikonyo, and Musingi Benjamin M. "Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya." Journal of Food Research 12, no. 3 (2023): 1. http://dx.doi.org/10.5539/jfr.v12n3p1.

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Chia (Salvia hispanica L.) seeds are gaining popularity among consumers and food processors, particularly in food fortification. Consequently, there has been an increased need to determine the mineral composition of chia seeds cultivated in different regions to ascertain their potential in various food applications. In this study, 20 chia seeds samples obtained from farmers practicing commercial farming of chia seeds in selected areas in Kenya during the two main chia seed planting seasons (April-August 2019) and (September-December 2019) were analyzed for their mineral content using Atomic Ab
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Agarwal, Aparna, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma, and Sanjay Kumar Singh Patel. "Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds." Antioxidants 12, no. 7 (2023): 1413. http://dx.doi.org/10.3390/antiox12071413.

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Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual’s development and growth, whereas chia seeds contain high dietary fiber content, calories, lipids, minerals (calcium, magnesium, iron, phosphorus, and zinc), and vitamins (A and B complex). Chia seeds are also known for their presence of a high amount of omega-3 fatty acids. Both quinoa and chia seeds are gluten-free and provide medicinal propertie
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Uthia, R., and I. O. Rz. "The effect of giving chia seeds on the bodyweight of pregnant mice (Mus Musculus L.)." IOP Conference Series: Earth and Environmental Science 1041, no. 1 (2022): 012026. http://dx.doi.org/10.1088/1755-1315/1041/1/012026.

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Abstract Chia seeds (Salvia hispanica L.) are becoming a trend for consumption by employees of the Health Ministry Polytechnic of Riau. This support by many studies on the benefits of consuming these seeds for a diet to lose weight or maintain ideal body weight. Several studies also reported that Chia seeds lower and maintain blood cholesterol levels. This study was to see the effect of giving Chia seeds on the body weight of pregnant mice. This research use laboratory experimental methods, which is analogous to the condition of pregnant women on mice. Chia seeds are administrating into three
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Nadem, Suha, Khansaa A. Hussein, Noor Al-Zahraa Hussein Fadel, and Doaa Abdul HusseinAbu Kif. "An An Overview of Potential Benefits for General Health and Weight Management by Consuming of Chia Seedsaa." University of Thi-Qar Journal of Science 11, no. 2 (2024): 69–77. https://doi.org/10.32792/utq/utjsci/v11i2.1243.

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Chia seeds (Salvia hispanica L.) have undoubtedly Attain Approval in current time due to their nourishing advantages. They are Famous for their huge composition of omega-3 fatty acids, which are essential for cardiac and central nervous systems. Also, chia seeds are Affluent in nutritive microfibers, which can help in assimilation and allow an affection of satiety; chia seeds have a huge contentof proteins and derivatives, so considered a good origin of proteins. These proteins and derivatives are necessary for different bodily Concerns, including muscle rebuilding and development, enzyme prot
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Singh, Shweta. "A Study to Assess the Physio-Culinary Quality of Chia Seeds." International Journal of Health Sciences and Research 11, no. 7 (2021): 119–23. http://dx.doi.org/10.52403/ijhsr.20210717.

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Chia (Salvia hispania l.), constitutes a potential alternative raw material and ingredient in food industry applications. Chia seeds are an abundant source of the n-3 polyunsaturated fatty acid, α-linolenic acid. Alpha-linolenic acid is an essential fatty acid, which, through successive metabolic desaturation and elongation reactions gives rise to dha and epa. EPA and DHA are now widely recognised as having an important role in the prevention of coronary heart disease. Hence, to diversify the use of chia seeds, it was used to develop 4 products, a sweet, a savoury, a drink and a jam in both po
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Waruguru, Phyllis. "Systematic evaluation of the impact of chia seeds on weight loss." Journal of Medical and Health Sciences (JMHS) 2, no. 1 (2023): 87–98. http://dx.doi.org/10.51317/jmhs.v2i1.418.

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This review aims to assess the weight loss effects of chia seeds. Previous studies have documented contradictory findings on chia seeds and their impact on weight loss, hence necessitating a review to clarify this. The primary objective of this study is to evaluate the influence of chia seed consumption on weight loss in individuals participating in Randomised Control Trials. A systematic search was conducted in ClinicalKey, Cochrane, PubMed, Google Scholar, and Hinari. RCTs that investigated the impact of chia seed consumption on weight loss were included in this study, and data on study desi
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Dissertations / Theses on the topic "Chia seeds"

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Hongu, Nobuko, and Alexandra M. Franklin. "Chia Seeds." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625408.

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5 pp.<br>Chia seeds are a popular food lately, which people have deemed as a superfood. Chia seeds are rich source of many vitamins and minerals as well as omega-3 fatty acids and fiber. This article explores the history of chia seeds, the nutritional benefits, as well as illustrates some ways to include this food into your diet.
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Al-Bakri, Ahmed N. "ASSESSMENT OF OIL QUANTIFICATION METHODS IN SOYBEAN AND CHIA SEEDS AND CHARACTERIZATION OF OIL AND PROTEIN IN MUTANT CHIA (SALVIA HISPANICA L.) SEEDS." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/93.

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This thesis includes two main parts: I. Evaluation of techniques for oil (total lipid) quantification of chia and soybean seeds. This study evaluated ten different methods of seed oil quantification, including some methods that have not been applied to oilseeds before. The main aim of this study was to find one or more techniques that are easy, inexpensive, safe and fast with a small amount of ground seeds. The Soxhlet method was used as a standard to compared between techniques of oil quantification. The oil extraction by the Soxhlet method was evaluated with two solvents petroleum ether and
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Fong, Karen. "Environmental adaptation and stress response of Salmonella enterica in peanut oil, peanuts and chia seeds." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54489.

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In North America, outbreaks of Salmonella in recent years have been linked to low-water activity (aw) foods, such as tree nuts, peanut butter and chia seed powder. The unusual emergence in microenvironments that should otherwise limit bacterial survival highlights the need for the elucidation of mechanisms that enhance Salmonella survival in low aw foods, which are currently poorly understood. The purpose of this study was to evaluate the response of Salmonella enterica to two stressors commonly encountered in low-aw food processing, desiccation and heat treatment. Five strains representing di
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González, Vera Maria Johana. "Metodologia para condução do teste de germinação em sementes de chia (Salvia hispanica L.)." Universidade Federal de Pelotas, 2015. http://repositorio.ufpel.edu.br:8080/handle/prefix/3287.

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Submitted by Maria Beatriz Vieira (mbeatriz.vieira@gmail.com) on 2017-03-30T12:42:14Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) dissertacao_maria_johana_gonzalez_vera.pdf: 903923 bytes, checksum: 2b38e1d63ed072f664036343cb26b7d7 (MD5)<br>Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2017-04-05T18:01:53Z (GMT) No. of bitstreams: 2 dissertacao_maria_johana_gonzalez_vera.pdf: 903923 bytes, checksum: 2b38e1d63ed072f664036343cb26b7d7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>
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Кравченко, Є. В. "Розробка технології біойогурту з додаванням порошку насіння льону та чіа". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/23180.

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Кравченко, Є. В. Розробка технології біойогурту з додаванням порошку насіння льону та чіа : випускна кваліфікаційна робота : 181 "Харчові технології та інженерія" / Є. В. Кравченко ; керівник роботи Ж. В. Замай ; НУ "Ченігівська політехніка, кафедра харчових технологій. – Чернігів, 2020. – 42 с.<br>У випускній кваліфікаційній роботі обґрунтована та експериментально досліджена можливість виготовлення йогурту з додаванням порошку насіння льону та чіа. Розроблена відповідна рецептура. Проведено аналітичний огляд інформаційних джерел на основі яких визначено напрям власних досліджень, кінцевим р
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Lopes, Aline Chitto. "Mucilagem de chia e sua utilização no processamento de biscoito salgado isento de glúten." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2405.

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A mucilagem de chia é um hidrocolóide e têm sido visto como um ingrediente com potencial para utilização no segmento de alimentos. O presente estudo teve como objetivo extrair e caracterizar a mucilagem da semente de chia para obter mais informações sobre suas propriedades tecnológicas e aplicá-la em biscoito salgado isento de glúten. Para a extração da mucilagem foi aplicado o método de extração aquosa, na concentração de 1:40 semente: água (m/m) durante 90 minutos, posterior filtração simples e secagem por 20 horas a 50ºC. Foram caracterizadas a semente inteira, a mucilagem e a torta resulta
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Тітенко, В. А. "Розробка технології булочних та кондитерських виробів з насінням чіа". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25289.

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Тітенко, В. А. Розробка технології булочних та кондитерських виробів з насінням чіа : випускна кваліфікаційна робота : 181 "Харчові технології" / В. А. Тітенко ; керівник роботи О. Л. Гуменюк ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 84 с.<br>У науково-дослідній роботі обґрунтована та експериментально досліджена можливість використання насіння чіа у виробництві булочних та кондитерський виробів з метою їх фортифікації. Проведено аналітичний огляд інформаційних джерел з теми роботи. На основі комплексних досліджень встановлено вплив дозувань насіння чіа
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Wan, Pak-ho. "The role of Masked Palm Civet (Paguma larvata) and Small Indian Civet (Viverricula indica) in seed dispersal in Hong Kong, China." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42664664.

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Lam, Wing-yee Vicky, and 林詠怡. "Seed storage behaviour and germination characteristics of trees and shrubs of Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31222870.

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Feng, Zhe Ling. "Studies on diterpenoids from the seeds of Podocarpus nagi and their pharmacological activities." Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690851.

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Books on the topic "Chia seeds"

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Paul, Plotkin, and Ewing Joseph (Nutritionist), eds. The chia seed diet. Alpha Books, 2014.

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Geremie, Barmé, and Minford John, eds. Seeds of fire: Chinese voices of conscience. Hill and Wang, 1988.

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Harish, Kapur, ed. As China sees the world: Perceptions of Chinese scholars. St. Martin's Press, 1987.

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Buck, Pearl S. Dragon seed. Moyer Bell Ltd., 1992.

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Buck, Pearl S. Dragon seed. Moyer Bell Ltd., 1992.

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Buck, Pearl S. Dragon seed. Mandarin, 1994.

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Buck, Pearl S. Dragon seed. Oxford University Press, 1993.

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De-yuan, Hong, and Chen Chia-Jui, eds. Orders and families of seed plants of China. World Scientific, 1993.

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Harrell, Paula. Sowing the seeds of change: Chinese students, Japanese teachers, 1895-1905. Stanford University Press, 1992.

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Japan International SAMPE Symposium and Exhibition (2nd 1991 Chiba-shi, Japan). Advanced materials for future industries: Needs and seeds : proceedings of the Second Japan International SAMPE Symposium and Exhibition, Nippon Convention Center, Chiba, Japan, December 11-14, 1991. Society for the Advancement of Material and Process Engineering, 1991.

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Book chapters on the topic "Chia seeds"

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Nehra, Manju, and Suresh Kumar Gahlawat. "Quinoa and Chia Seeds for Human Health." In Chia and Quinoa. CRC Press, 2022. http://dx.doi.org/10.1201/9781003080770-4.

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Ayerza, Ricardo, and Wayne E. Coates. "Chia Seeds and the Columbus Concept." In Wild-Type Food in Health Promotion and Disease Prevention. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1_26.

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Nehra, Manju, and Suresh Kumar Gahlawat. "Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds." In Chia and Quinoa. CRC Press, 2022. http://dx.doi.org/10.1201/9781003080770-7.

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Loaiza, María Armida Patricia Porras, Aurelio López-Malo, and María Teresa Jiménez-Munguía. "Nutraceutical Properties of Amaranth and Chia Seeds." In Functional Properties of Traditional Foods. Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7662-8_13.

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Rajput, Reshu, Harinderjeet Kaur Bhullar, Amarjee T. Kaur, and Jaspree T. Kaur. "Chia Seeds: Composition, Health Benefits, and Potential Applications." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-9.

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Chaudhary, Nisha, Priya Dangi, Rajesh Kumar, and Sunil Bishnoi. "Chia Seeds—A Renewable Source as a Functional Food." In Handbook of Cereals, Pulses, Roots, and Tubers. CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-15.

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Noor, Dhana Alvia, Septa Katmawanti, Agung Kurniawan, and Supriyadi. "Pumpchees Bar Development (Pumpkin Seeds and Chia Seeds) as an Alternative High-Fiber Snack." In Proceedings of the International Conference on Sports Science and Health (ICSSH 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-072-5_27.

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Pal, Dilipkumar, and Khushboo Raj. "Antiproliferative Effects of Chia, Pear and Hawthorn Seed: Chemistry, Pharmacology and Action." In Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3014-8_28.

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Patel, Seema. "Newest and Robust Entrant to the Functional Food Sector: Chia Seeds." In Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-12847-4_7.

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Bansal, Rosy, Renu Sharma, and Kawaljeet Kaur. "Bioavailability Constraints of Nanoencapsulated Oils from Chia Seeds and Fish Oils." In Handbook of Nanoencapsulation. CRC Press, 2023. http://dx.doi.org/10.1201/9781003259183-6.

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Conference papers on the topic "Chia seeds"

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Sun, Rui, Lei Yu, Wei Shao, and Wei Guo. "LSCC-Net: Convolutional Neural Network for Coated Corn Seed Variety Recognition." In 2024 China Automation Congress (CAC). IEEE, 2024. https://doi.org/10.1109/cac63892.2024.10865655.

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Farah, Silvia, Jannika Bailey, Pablo Mezzatesta, and Emilia Raimondo. "Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds." In la ValSe-Food 2023. MDPI, 2023. http://dx.doi.org/10.3390/blsf2023025016.

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Excelinda, Putri Avidianto, Mira Sofyaningsih, and Iswahyudi. "Utilization of Millet Seed Flour (Panicum miliaceum L), Chia Seed Flour (Salvia hispanica) and Sesame Seeds (Sesamum indicum) on Making High-fibre Flakes." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010758800003235.

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Lestari, Yanesti, Eko Farida, Nur Fauzi, and Fadjrul Fikri. "Analysis of Physicochemical and Sensory Quality of Chia Seeds Sport Energy Gel (Salvia hispanica, L.) during Storage." In Proceedings of the 5th International Seminar of Public Health and Education, ISPHE 2020, 22 July 2020, Universitas Negeri Semarang, Semarang, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.22-7-2020.2300325.

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Ismahene, Haloui, Meskaldji Hiba, Bourayou Ghada, Benlouad Romaissa, and Meniai Abdeslam-Hassen. "Ultrasonic assisted extraction of vegetable oil from Chia seeds (Salvia hispanica L.) and its antioxidant and anti-diabetic activities." In 2021 12th International Renewable Energy Congress (IREC). IEEE, 2021. http://dx.doi.org/10.1109/irec52758.2021.9624813.

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Barouh, Nathalie, Claire Berton-Carabin, Thierry Chardot, et al. "Exploring Plant Biodiversity to Extract Oil Bodies for Sustainable Food Applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wmkj8057.

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Oleoproteaginous and cereal seeds enclose a wide range of nutriments such as lipids, proteins, polysaccharides and various mineral and organic micronutrients. These nutrients are found under the form of natural assemblies such as oil or protein bodies or starch granules, that have interesting functionalities (micronic sizes, surface activity, high physicochemical stability, etc.). These assemblies are extracted by various processes using energy, organic solvents, steam, alone or in combination. Thus, their natural structures are often strongly damaged, and some of their functionalities disappe
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Chen, Zikai, Jingmin Xin, Jiayi Wu, Demin Gao, Weiliang Zuo, and Nanning Zheng. "Bupleurum Seeds Recognition with Attention Mechanism." In 2021 China Automation Congress (CAC). IEEE, 2021. http://dx.doi.org/10.1109/cac53003.2021.9727683.

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Anthony, P. J. "Progress in FET-SEED-based smart pixels." In OSA Annual Meeting. Optica Publishing Group, 1992. http://dx.doi.org/10.1364/oam.1992.thdd1.

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Several demonstrations of switches based on symmetric self-electro-optic-effect devices (S-SEEDs) have shown the advantages of using free-space optics for handling high interconneclion density at high bandwidth. The S-SEEDs were fabricated by using standard GaAs processing, but with MBE grown multiple quantum wells, to produce large arrays of devices that switch with picojoule energies. Since the S-SEEDs function solely as optical detectors and modulators, problems of reliability and heat generation of the optical power are removed from the chip. After several generations of S-SEEDs, progress
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Buchholz, D. B., A. L. Lentine, and R. A. Novotny. "Thermal Considerations in the Design of Opto-Electronic Device Mounts." In Photonics in Switching. Optica Publishing Group, 1995. http://dx.doi.org/10.1364/ps.1995.pfa5.

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For some optoelectronic devices, the optical characteristics of the device are a strong function of the device temperature. An example of this is the self- electro-optic effect device (SEED).[1] SEEDs make use of the shift in wavelength of the exciton absorption maxima that occurs as a function of a changing electrical field across multiple quantum well material.[2] For a typical device, the absorption maxima must be shifted by 3 to 5nm to obtain good contrast between the absorptive and reflective states. A change in the device temperature, however, can also change the location of the exciton
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Dalaf, Al-Jumaili D. A., Andrey I. Konyushkov, and Tatyana V. Minkach. "Evaluation of soybean varieties according to economically useful characteristics and adaptability parameters." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-46-53.

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As a result of the conducted research, taller soybean plants of the varieties were identified: Hoosier (Chin Yen Town), Hay-tour black, Huitiejia, Harbinskaya 111. The largest number of nodes was noted in varieties Jiao-tau, Neidou 4, Dong-nun 47-1B, Fung-show 2; beans in varieties: Green oilseed beans, Neidou 4, Selected from commercial beans, Hoosier (Chin Yan Tou). According to seed productivity, the varieties Green oilseeds and Neidou 4 were distinguished. The variety Selected from commercial beans can be attributed to highly plastic in terms of a complex of characteristics, high stability
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Reports on the topic "Chia seeds"

1

Garcia-Herrero, Alicia. China sees mixed results wooing Europe. East Asia Forum, 2024. http://dx.doi.org/10.59425/eabc.1722290400.

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Fedasiuk, Ryan. The China Scholarship Council: An Overview. Center for Security and Emerging Technology, 2020. http://dx.doi.org/10.51593/20200042.

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The Chinese government seeks to exert influence through its scholarship and exchange programs. This issue brief assembles a picture of the China Scholarship Council—the primary vehicle by which the state provides scholarships—through Chinese-language sources.
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Sarpong, Emmanuel, and Hagan Sibiri. Building a bloc from BRICS: Assessing China’s strategic interests and influence. APRI - Africa Policy Research Private Institute gUG (haftungsbeschränkt)., 2024. https://doi.org/10.59184/sa.058.

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Goreczky, Péter. Dynamics of the ASEAN-China Economic Relations in the COVID Era. Külügyi és Külgazdasági Intézet, 2021. http://dx.doi.org/10.47683/kkielemzesek.ke-2021.44.

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ASEAN’s economic ties with China have proven to be more crisisproof than merchandise trade and direct investment flows with the rest of the world. Before the pandemic, China had continuously increased its share in the economic relations of Southeast Asia, and this trend seems to have continued in the COVID era as well. In 2020 the region’s trade deficit with China decreased, while China’s share in both ASEAN export and import climbed. The COVID crisis further strengthened the importance of the technology sector and the need for a digital infrastructure; as a consequence, the expansion of Chine
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Goreczky, Péter. Decoupling or diversification? Dilemmas of India, Japan, and Australia in shaping economic relations with China. Külügyi és Külgazdasági Intézet, 2021. http://dx.doi.org/10.47683/kkielemzesek.e-2021.29.

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US allies in the Indo-Pacific region, India, Japan and Australia are all making considerable efforts to reduce economic dependence on China. In the case of India, border clashes boost the political motivations of the trend, while in the economic sense the country’s trade deficit, the import of the pharmaceutical and automotive industries, and the determinative role of Chinese capital in the tech sector result in a unique dependency. As for Japanese companies, China remains a key manufacturing base and market, and therefore Tokyo is interested in the diversification of supply chains and manufac
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Eszterhai, Viktor, and Péter Goreczky. To Decouple or not to Decouple? How to Address China’s Dominance in the European EV Battery Supply Chain. Külügyi és Külgazdasági Intézet, 2022. http://dx.doi.org/10.47683/kkielemzesek.ke-2022.61.

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Geopolitical tensions between Western countries and China are prompting the European Union to attempt to reduce China’s economic exposure. This poses a particularly serious challenge to the Hungarian government, whose economic policy cornerstone is to create a manufacturing base for the interconnected European and Asian electric car value chains. This paper seeks to answer the question how the European Union can realistically attempt to reduce the European electric car industry’s dependence on China by exploring mergers in the European electric car industry and the Chinese battery industry. Th
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Ahmad, Ehtisham, and Hans van Rijn. The Role of Local Governments in Driving High-Quality Growth in the People’s Republic of China. Asian Development Bank, 2020. http://dx.doi.org/10.22617/wps200400-2.

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Over the past 25 years, the People’s Republic of China has gone through a long period of remarkable growth, lifting millions of people out of poverty. But this focus on growth has come at a cost, particularly in terms of environmental degradation, increasing socioeconomic and spatial inequalities, and the building up of fiscal liabilities at the local government level. Under the High-Quality Growth agenda, the People’s Republic of China seeks to rebalance the economy by addressing those negative side effects, and local governments will have a key role to play in the implementation of that agen
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Bán, Zoltán. Analysis of Chinese Economic Statecraft and its Methods through Four Case Studies. Külügyi és Külgazdasági Intézet, 2022. http://dx.doi.org/10.47683/kkielemzesek.ke-2022.40.

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In the past decade, China has employed its economic statecraft more frequently, possibly due to its more advanced economic capabilities and its more assertive foreign policy. Four case studies (South Korea, Australia, Canada, and Lithuania) are analysed from the past few years regarding the Chinese economic statecraft methods in order to get a better understanding of the methods used and to derive useful conclusions and recommendations for potential future cases of economic coercion. An analysis of the four cases to identify similarities in the methods utilised by Beijing shows that success ra
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Kakuk, Petra. The Chinese Three-child Policy in Practice : Family Protection and Family-friendly Measures at the National Level, Birth Promotion Initiatives at the Local Level. Külügyi és Külgazdasági Intézet, 2022. http://dx.doi.org/10.47683/kkielemzesek.ke-2022.27.

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In August 2021, the Chinese three-child policy took effect, ending the former restrictive population policy of the country. Low fertility intention is one of the reasons behind the rapid aging of the society in China, thus the new policy seeks to achieve its demographic goals by encouraging childbirth. The first part of this paper presents the family-friendly and family protection measures the central government has introduced in recent years. The second part, based on local family planning regulation amendment reports and related news, introduces how local childbearing promotion initiatives c
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Byrappa, Ramachandra. The “Raw” Balance of Global Geopolitics and the New Scrambe for Africa. Magyar Külügyi Intézet, 2024. http://dx.doi.org/10.47683/kkielemzesek.ke-2024.13.

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It seems that everyone wants a piece of the African continent, reviving nightmares of a return to the 19th-century European colonisation of the ‘Dark Continent’. Fears of neo-colonialist expansion by European countries like France, emerging hegemonic contenders like Communist China and revivalist powers like Turkey may be premature or unfounded. The reasons are simple. Africa is gaining real strength to fend off the aforementioned competitors because Africa has powerful new sponsors, some active and some not, who want to sponsor Africa’s genuine development for strategic reasons. Powers such a
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