Relevant bibliographies by topics / Chicken feet

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chicken feet'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Chicken feet"

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Hakim, Aulia Rizaldi Hafiz, Bambang Hartoyo, Sri Rahayu, Elly Tugiyanti, and Munasik Munasik. "Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken." Buletin Peternakan 47, no. 2 (2023): 70. http://dx.doi.org/10.21059/buletinpeternak.v47i2.82452.

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The safety of poultry products, especially broiler chickens, can be stated to be relatively low. Antibiotic growth promoter (AGP) is used to improve chicken performance and maintain immunity. The ban on the use of AGP triggers the innovation of other materials to replace the function of AGP. Biopeptide is a solution that can be used. Biopeptides can be made from materials with a high protein content, for example, waste from chicken slaughterhouses. The waste that can be used is chicken feet, biopeptides produced from hydrolytic proteins have antioxidant and antimicrobial properties. These prop
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Wong-Morrison, Tamara. "Chicken Feet, Chicken Soup." Meridians 1, no. 1 (2000): 115–16. http://dx.doi.org/10.1215/15366936-1.1.115.

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Manny I. Fox Morone. "Science tackles chicken feet and chicken sex." C&EN Global Enterprise 101, no. 22 (2023): 40. http://dx.doi.org/10.1021/cen-10122-newscripts.

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Kessel, Donna Fay. "Chicken feet: Part two." Journal of PeriAnesthesia Nursing 12, no. 4 (1997): 252–63. http://dx.doi.org/10.1016/s1089-9472(97)80006-8.

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Kessel, Donna Fay. "Chicken feet: Part one." Journal of PeriAnesthesia Nursing 12, no. 3 (1997): 171–80. http://dx.doi.org/10.1016/s1089-9472(97)80035-4.

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Putu Diah Wahyuni and Ni Made Ayu Suardani Singapurwa. "Business Feasibility Analysis of Processed Chicken Feet Products "Dakbal Bali"." Jurnal Multidisiplin Madani 3, no. 6 (2023): 1248–56. http://dx.doi.org/10.55927/mudima.v3i6.4136.

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Chicken feet are a by-product waste from chicken slaughterhouses with very limited utilization. Therefore, a solution is needed in overcoming chicken feet waste into a product with economic value. The utilization of chicken feet can be processed into soup, chicken noodles and chips. Protein content in chicken feet is used as gelatin in addition, chicken feet bones is also processed into flour which contains nutrients, especially calcium. Chicken is processed into products in entrepreneurial activities by one of the students of the Food Science and Technology study program at Warmadewa Universi
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Apriliana, Rika, Igoh Iqbal Pratama, Ansory Makruf, Resza Alfiansyah, and Desriyanti. "Teknologi Penimbang Ayam Otomatis Untuk Mengurangi Resiko Kematian Pada Proses Penimbangan Ayam." JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA) 6, no. 1 (2022): 52–57. http://dx.doi.org/10.21070/jeeeu.v6i1.1623.

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The chicken of the pemeats or broillaries is an excellent breed of highly productivity controlledby the chicken in the production of meat. These broillaries have been popular in Indonesia since the 1980swhere the powerholders created a grass-consumption program. Only 5-6 weeks of chicken can be harvested.At the chicken farm in the pijeran village owned by Mr. Lucky Bahar and the chicken weighted by hand, bytying the chicken feet and hanging the chicken upside down when weighed. This treatment often results inbruising and disfigured parts of the chicken's body especially in the leg. Apa
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Miskiyah, Miskiyah, Juniawati Juniawati, Nur Afni Oktafia, and Siti Chairiyah Batubara. "THE EFFECT OF CHICKEN FEET GELATIN TO CHARACTERISTIC OF JELLY CANDY." Jurnal Penelitian Pascapanen Pertanian 18, no. 2 (2021): 87. http://dx.doi.org/10.21082/jpasca.v18n2.2021.87-92.

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Jelly candy is a soft textured candy processed with hydrocolloid components such as gum, pectin, agar, starch, carrageenan, gelatin. These are used to modify the chewy texture. This study aimed was to determine the effect of the combination of chicken feet gelatin and agar on the quality of jelly candy. Processing of chicken feet gelatin jelly candy based on Caeccar et.al (2018) method by modification. The study used a completely randomized design (CRD) with one factor, five levels and three replications. The factors studied were the ratio of chicken feet gelatin and agar 80:20; 60:40; 40:60;
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Hartoyo, Bambang, Titin Widyastuti, Sri Rahayu, and Raden Singgih Sugeng Santoso. "The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives." ANIMAL PRODUCTION 24, no. 2 (2022): 97–103. http://dx.doi.org/10.20884/1.jap.2022.24.2.133.

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Ensuring food safety in livestock requires specific feeding technology in agriculture by using feed additives in the form of antibiotics, prebiotics, probiotics, acidifiers, hormones and enzymes. Bioactive peptides improve the health status of humans and animals. Protein hydrolysis produce peptides that are safe, quickly metabolizable, less risky for livestock products to have contaminant residue. Bioactive peptides are still bound to the original protein, so they need to be released through an enzymatic process. This research explored the potential of chicken slaughterhouse waste to produce b
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Sahito, Mumtaz Ali, Naeem Tariq Narejo, Ibtessam Tahir Ansari, et al. "PROXIMATE ANALYSIS OF NON-CONVENTIONAL ANIMAL SOURCES FOR THE PARTIAL OR COMPLETE REPLACEMENT OF COSTLY FISH MEAL." Pakistan Journal of Biotechnology 19, no. 02 (2022): 129–35. http://dx.doi.org/10.34016/pjbt.2022.19.2.105.

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Abstract: 
 Background: The worldly fish meal is utilized as a rich source of protein in animal feed formulation. The high price and curtly supply of fish meal encouraged us to find some indigenous informal sources of protein and energy for economical and desirable feed preparation. Materials and Methods: A profiled biochemical analysis of poultry by-products such as chicken offal excluding feathers and skin, head and neck, internal (chicken viscera) and two local trash fishes with high breeding and growth rate were analyzed to find nutritional value and low processing cost. Results: The
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Dissertations / Theses on the topic "Chicken feet"

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Baker, Kori S. "Utilization of Yolk as a Feed Source in Newly Hatched Chicks With and Without Vitellin." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36568.

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Increasing feed efficiency and early body weight gain has always been a top priority in the poultry industry. This experiment was designed to study the effects of feed sources differing in energy and protein levels as well as yolk removal on behavior, feed efficiency, energy intake, body weight and GIT growth in newly hatched chicks. Chicks in Experiment 1, Trial 1, were White Plymouth Rock chicks from the 40th generation of a line selected for high body weight, fed either freeze dried unincubated yolk (Diet Y) or mash (Diet M-A) from day 0 to day 5, after which all chicks were fed D
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Ngomani, Delisile. "Effect of dietary threonine level on productivity and carcass characteristics of Ross 308 broiler chickens." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/3052.

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Thesis (M.Sc. (Animal Production)) --University of Limpopo, 2019<br>Two experiments were conducted to determine the effect of dietary threonine level on production performance and carcass characteristics of Ross 308 broiler chickens. In each experiment the diets were isocaloric and isonitrogenous but with different dietary threonine levels.The first part of the study determined the effect of dietary threonine level on feed intake, growth rate, mortality and carcass characteristics of Ross 308 broiler chickens aged between Day 1-21. A total of 150 unsexed day-old chicks were used in a complete
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Gupta, Meeta. "Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.87Mb, 129 p, 2005. http://wwwlib.umi.com/dissertations/fullcit/1428261.

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Noble, Donald O. "Feed intake in chickens : genetic and social factors /." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-09292009-020101/.

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Urdaneta, Rincon Maria. "Mild feed restriction and compensatory growth in the broiler chicken." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0021/MQ55722.pdf.

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Rising, Russell Marshall. "Indirect calorimetry evaluations of energy utilization by laying hens: Nutrient and temperature effects." Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184626.

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A four-chamber indirect calorimeter was constructed to evaluate energy utilization by laying hens as affected by dietary energy, protein and amino acid levels and by housing temperature. Heat production was measured by indirect calorimetry and metabolizable energy was determined for each diet. Net energetic efficiency was calculated as the slope of the regression of energy balance (metabolizable energy intake - heat production) on metabolizable energy intake. Hens fed diets formulated without protein specifications to provide amino acid levels equivalent to those provided by 14.5 or 16% protei
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Garaleviciene, Dalia. "Mycotoxins and moulded feed : effects on laying hen and contamination of Lithuanian feeds /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5848-X.pdf.

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Britz, Jacobus Petrus. "Feed buying behaviour of small–scale broiler farmers / Britz J.P." Thesis, North-West University, 2011. http://hdl.handle.net/10394/7328.

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The South African poultry industry is a large part of the agricultural industry and a very important contributor to the Agriculture’s Gross Domestic Product. Furthermore, this industry is expanding and very good growth is predicted for the next decade. This growth will take place in the formal as well as the informal segments of the industry. The informal segment holds a lot of potential for suppliers to supply in their growing needs. Due to the fact that broiler feed is seen as a large contributor to the total cost of broiler production, it is considered very important factor. If feed supplie
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Nelson, Laura Ashley. "Dietary macronutrient composition and exogenous neuropeptide Y affect feed intake in brioler chicks." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/48899.

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Understanding the central nervous systems role in appetite regulation is crucial to cure the obesity epidemic, which is more prevalent than any disease in the United States. Central appetite regulators, known as neuropeptides, are pivotal in understanding appetite regulation. Neuropeptide Y (NPY), a 36 amino acid peptide, plays a major role in regulating the hunger signals from the brain. In all vertebrates studied, it is a strong orexigenic neurotransmitter located throughout multiple nuclei of the hypothalamus. Peripheral hormones associated with hunger are able to activate NPY neurons in th
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Abdel-Muttalab, Salah Ahmed. "Nutritional value of rapeseed and faba bean for poultry." Thesis, University of Newcastle Upon Tyne, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283076.

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Books on the topic "Chicken feet"

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Neil, Philip, and Mair Jacqueline ill, eds. Horse hooves and chicken feet: Mexican folktales. Clarion Books, 2003.

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Neil, Philip. Folktales of Mexico: Horse hooves and chicken feet : traditional Mexican stories. Anness Publishing, 2018.

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Register, Margaret A. No place for plastic saints: Earthquakes, chicken feet, and candid confessions of a missionary wife. Xulon Press, 2009.

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Register, Margaret A. No place for plastic saints: Earthquakes, chicken feet, and candid confessions of a missionary wife. Xulon Press, 2009.

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Hermes, J. C. How to feed your laying and breeding hens. Oregon State University Extension Service, 1995.

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Frances, Cony, ed. Help, mama, help: Touch-and-feel pull-tab pop-up book. Tango Books, 1995.

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Petterson, Dan. Composition and productive value for broiler chickens of wheat, triticale and rye. Swedish University fo Agricultural Sciences, Dept. of Animal Nutrition and Management, 1988.

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Michael, Shapiro. From the Ten Commandments to chicken soup: A celebration of Judaism and all things Jewish. Citadel Press, 1997.

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Marzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Mensch & Buch Verlag, 2004.

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Mohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Mensch & Buch Verlag, 2004.

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Book chapters on the topic "Chicken feet"

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Coon, Craig N. "Major Feed Ingredients: Feed Management and Analysis." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_15.

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Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.

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AbstractGlobal climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsector has been shown to be greatly affected by climate change and global warming. Poultry production as a major subsector of agriculture has provided the teeming population with a supply of needed animal protein in terms of meat and egg production all over the world. It is yet a major global employer of labor. Though it occupies a vantage pos
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Aho, Paul W. "Feed and the Poultry Industry." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_13.

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Pesti, Gene M. "Feed Formulation and the Computer." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_21.

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Sotelo, A., and R. N. Adsule. "Chickpea (Cicer arietinum L.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_7.

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Boersma, Hidde. "An Introduction to Ecomodernism." In The International Library of Environmental, Agricultural and Food Ethics. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63523-7_10.

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AbstractLand use change has detrimental impacts on the planet. It is not only a major cause of biodiversity loss, through habitat destruction and fragmentation, but also an important driver for climate change, through deforestation and peat oxidation. Land use change is mainly driven by food production, of which meat production comprises the major share. Ecomodernists therefore feel reduction of the impact of meat production is paramount for a sustainable future. To achieve this, ecomodernists focus on intensification of the production process to produce more on less land, both through the clo
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Sathe, S. K. "The nutritional value of selected Asiatic pulses: chickpea, black gram, mung bean and pigeon pea." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_2.

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Skvortsova, Lyudmila, Denis Osepchuk, and Tamara Nepshekueva. "Efficiency of Using Rapeseed-Processing Wastes in Mixed Feed for Broiler Chickens." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_27.

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Haryati, T., A. P. Sinurat, and A. Herliatika. "Application of Eupencillium javanicum BS4 enzyme powder in Palm Kernel Meal feed for layer chicken." In Developing Modern Livestock Production in Tropical Countries. CRC Press, 2023. http://dx.doi.org/10.1201/9781003370048-18.

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Nuningtyas, Yuli Frita, Muhammad Halim Natsir, Osfar Sjofjan, Veronica Margareta Ani Nurgiartiningsih, and Chafifah Mienanti Permata Utami. "The Addition Probiotic as Feed Additive on Intestinal Characteristic of Cross Breed Chickens." In Proceedings of the 2022 Brawijaya International Conference (BIC 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-140-1_60.

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Conference papers on the topic "Chicken feet"

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"Extraction Optimization and Characterization of Collagen from Chicken (Gallus gallus domesticus) Feet." In April 18-19, 2017 Kyoto (Japan). DiRPUB, 2017. http://dx.doi.org/10.15242/dirpub.dir0417286.

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Kusuma, Yudiani Rina, Rosa Zulfikhar, and Dwi Novrina Nawangsari. "Effect of solution immeration treatment balanced chalk (Ca (OH) 2) in processing chicken feet skin crackers." In INTERNATIONAL CONFERENCE ON SUSTAINABLE MATERIALS SCIENCE, STRUCTURES, AND MANUFACTURING. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0162127.

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Petričević, Veselin, Miloš Lukić, Zdenka Škrbić, et al. "COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.24vp.

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This study aimed to explore how hybrid varieties impact broiler chickens’ production and slaughter performance. We applied standard rearing techniques over a 42-day period. The trial involved a total of 420 broiler chickens of the following hybrids: Cobb 500 and Ross 308. Weekly performance tests were conducted, assessing average daily gain, feed consumption, feed conversion rate, mortality, and European Poultry Efficiency Factor. After controlling for final body weights on the 42nd day, a random sample of 12 broilers per genotype, with an equal gender distribution, was selected for slaughter
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Jumirah, Jumirah, Zulhaida Lubis, and Maya Fitria. "Utilization of Rice Flour, Awak Banana, Red Beans, Herbal Chicken Liver and Feet to Enrich Micronutrients Content of Complementary Food." In International Conference on Natural Resources and Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008554003320338.

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Dianasari, U., F. Maruddin, K. I. Prahesti, et al. "Antioxidant activity and dissolved protein of functional biscuits by utilizing broiler chicken feet flour and purple sweet potato flour ((Ipomea batatas (L.) poiret)." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144264.

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Doković, Vladimir, and Snežana Bogosavljević-Bošković. "ENZIMI U ISHRANI BROJLERA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.

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The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase, glucanase, cellulase, hemicellulase, pectinase, phytase and protease) added to broiler feed. The addition of broiler feed enzymes has nutritional, health, economic and environmental justification. The use of complexes of exogenous enzymes (enzyme cocktails) as additives to complete mixtures for feeding broiler chickens in different phases of fattening, significantly increases the availability of reserve polysaccharides, fats, proteins and some minerals, better energy efficiency from food, bette
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Zverkova, Zinaida. "Practical application of surepitsa cake in the diets of poultry." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-158-162.

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Studies have been conducted on the use of surepny oilcake obtained from different varieties of Brassica rapa L., in the feeding of broiler chickens. The safe norms of its inclusion in the composition of balanced compound feeds have been determined. The enrichment of experimental compound feed with enzyme preparations increases the economic performance of broiler chickens. The oilcake surepny obtained from the seeds of the Brassica rapa L, selection of the All-Russion Williams Fodder Research Institute confirms the effectiveness of cultivation and the negative effect on broiler chickens.
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Ataei, Abdol Hossain, and Figen Kırkpınar. "Application of In-Ovo Injection of Some Substances for Manipulation of Sex and Improving Performance in Chicken." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.006.

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In intensive production, freshly hatched cockerels are culled in the layer hatchery (7 billion males each year), On the other hand, for meat production rearing female birds has not economic benefits because of male broiler chicks have a faster growth rate and better feed efficiency than females. In this regards several methods are being developed for sex determination in the chick embryo during the incubation period. But these methods need to be rapid, cost-efficient, and suitable practical for commercial use. Additionally, sex determination should be done before pain perception has evolved in
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Voinitchi, Eugen, Savelie Balanescu, and Valeriu Cociu. "Efectul Sel-Plex asupra afecţiunilor gastrointestinale şi a stresului oxidativ la puii broiler." In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.59.

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The study carried out on a lot of 80 broiler chickens COBB-500, divided into a control group and an experimental group assessed the influence of Sel-Plex product (organic selenium) on the bioproductive indices and blood parameters. The chicks from the experimental group were administered, in addition to their basic ration, the Sel-Plex product in dose of 0,4 mg Se/1kg of feed, from one to 49 days of age. The results of investigations of clinical indices (general state, plumage, behavior, feed intake, daily weight gain, morbidity, and lethality) revealed the positive effect of supplementing dai
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Yeganyan, E. S. "STUDY OF THE EMBRYOTOXIC AND TERATOGENIC EFFECTS OF THE FEED ADDITIVE ABIOPEPTIDE-PLUS." In "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-74-76.

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The author of this article studied the embryotoxic and teratogenic properties of the feed additive Abiopeptide-plus on chicken embryos. It was found that the feed additive does not have negative consequences in the development of chicken embryos and contributes to the formation of a healthy full-fledged chicken.
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Reports on the topic "Chicken feet"

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Lillehoj, Hyun, Dan Heller, and Mark Jenkins. Cellular and molecular identification of Eimeria Acervulina Merozoite Antigens eliciting protective immunity. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7561056.bard.

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Coccidiosis, ubiquitous diseases of poultry, seriously impair the growth and feed utilization of livestock and poultry. Coccidiosis causes over $600 million annual losses world-wide and no vaccine is currently available. The goal of this study was to investigate the cellular and molecular mechanisms controlling protective immune responses to coccidia parasites in order to develop immunological control strategy against coccidiosis. The major findings of this study were: 1) cell-mediated immunity plays a major role in protection against coccidiosis, 2) when different genetic lines showing differ
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Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.

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The research on thermotolerance acquisition in broiler chickens by temperature conditioning early in life was focused on the following objectives: a. To determine the optimal timing and temperature for inducing the thermotolerance, conditioning processes and to define its duration during the first week of life in the broiler chick. b. To investigate the response of skeletal muscle tissue and the gastrointestinal tract to thermal conditioning. This objective was added during the research, to understand the mechanisms related to compensatory growth. c. To evaluate the effect of early thermo cond
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Hurwitz, Shmuel, John McMurtry, Mark Pines, Robert Rosebrough, and Isaac Plavnik. Feed Restriction to Improve Feed Efficiency in Chickens and Turkeys. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7562330.bard.

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Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of
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Hurwitz, Shmuel, John McMurtry, Mark Pines, Robert Rosebrough, and Isaac Plavnik. Growth Stimulation and Improved Feed Efficiency by Feed Restrictions in Chickens and Turkeys. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7599666.bard.

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Johnson, Michael. Demand for alternative feed grains for broiler production in an era of global price uncertainty. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015827.ers.

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"Global demand for chicken meat has grown more than fivefold since the 1960s, from 6.2 to 33.9 pounds per person today. The expansion of broiler production to meet this growing demand has also increased the need for feed. However, the demand for feed is complex, as these feedstuffs are also used for human consumption and biofuels, and broiler farmers tend to be risk averse for input prices. This study looks at how the increased demand for broiler feed may have affected the demand for feed alternatives among some of the world's major broiler producing countries when faced with uncertain global
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Sharpe, P., Shmuel Hurwitz, and Hovav Talpaz. Optimization of Growth Trajectory, Feed Composition, and Carcass Quality of Broiler Chickens. United States Department of Agriculture, 1986. http://dx.doi.org/10.32747/1986.7566849.bard.

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Yahav, Shlomo, John Brake, and Orna Halevy. Pre-natal Epigenetic Adaptation to Improve Thermotolerance Acquisition and Performance of Fast-growing Meat-type Chickens. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7592120.bard.

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: The necessity to improve broiler thermotolerance and performance led to the following hypothesis: (a) thethermoregulatory-response threshold for heat production can be altered by thermal manipulation (TM) during incubation so as to improve the acquisition of thermotolerance in the post-hatch broiler;and (b) TM during embryogenesis will improve myoblast proliferation during the embryonic and post-hatch periods with subsequent enhanced muscle growth and meat production. The original objectives of this study were as follow: 1. to assess the timing, temperature, duration, and turning frequency r
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Briones, Roehlano, and Isabel Espineli. Towards Competitive Livestock, Poultry, and Dairy Industries: Consolidated Benchmarking Study. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.20.

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This benchmarking study compares the performance of the Philippine livestock, poultry, and dairy (LPD) industries with other large LPD producers and consumers in Asia: China, Thailand, and Viet Nam, supplemented with figures from major global players. In the case of the Philippine swine industry, commercial farms’ unit cost of production is lower than that of backyard farms due to economies of scale. Moreover, the cost per unit of commercial farms in the Philippines is among the highest among the countries studied, primarily due to the higher feed and grower stock cost. As with swine, economie
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Cahaner, Avigdor, Sacit F. Bilgili, Orna Halevy, Roger J. Lien, and Kellye S. Joiner. effects of enhanced hypertrophy, reduced oxygen supply and heat load on breast meat yield and quality in broilers. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7699855.bard.

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Original objectivesThe objectives of this project were to evaluate the growth performance, meat yield and quality attributes of broiler strains widely differing in their genetic potential under normal temperature vs. warm temperature (short and long-term) conditions. Strain differences in breast muscle accretion rate, metabolic responses under heat load and, gross and histopathological changes in breast muscle under thermal load was also to be characterized. BackgroundTremendous genetic progress has been made in broiler chicken growth rate and meat yield since the 1950s. Higher growth rate is
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