Journal articles on the topic 'Chicken feet bone substitute'
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Luki, Amar Hendrawati, Isyunani, and Galuh Bintari Intan. "Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food." International Journal of Agronomy and Agricultural Research (IJAAR) 15, no. 4 (2019): 42–46. https://doi.org/10.5281/zenodo.4483171.
Full textNahrowi, D. N. Sabrina, R. Mutia, and K. Dharmajati. "Substitution potential of black soldier fly larvae meal (Hermetia illucens) for meat bone meal in IPB-D1 chicken diets." IOP Conference Series: Earth and Environmental Science 1359, no. 1 (2024): 012117. http://dx.doi.org/10.1088/1755-1315/1359/1/012117.
Full textSUMMERS, J. D., and S. LEESON. "MINERAL PROFILE OF CANOLA AND SOYBEAN MEAL." Canadian Journal of Animal Science 65, no. 4 (1985): 913–19. http://dx.doi.org/10.4141/cjas85-107.
Full textLee, Jeong-Taeg, and Tae-Han Kim. "Studies on Development of a Chicken Feet-bone Remover (II) - Manufacture of Chicken Feet-bone Remover -." Journal of Biosystems Engineering 36, no. 4 (2011): 257–66. http://dx.doi.org/10.5307/jbe.2011.36.4.257.
Full textLee, Jeong-Taeg, and Tae-Han Kim. "Studies on Development of a Chicken Feet-bone Remover (I) - Analysis of design factor with Chicken Feet-bone Remover -." Journal of Biosystems Engineering 36, no. 4 (2011): 252–56. http://dx.doi.org/10.5307/jbe.2011.36.4.252.
Full textHastati, D. Y., A. Nuraeni, A. E. Febrinda, F. R. Listiasari, and W. Kuntari. "Composite flour with modified cassava-chicken feet flour: impact on baking quality, texture, and sensory evaluation of gluten-free cupcakes." IOP Conference Series: Earth and Environmental Science 1359, no. 1 (2024): 012030. http://dx.doi.org/10.1088/1755-1315/1359/1/012030.
Full textTaufik, Moh, Nurwulan Purnasari, Ilzamha Hadijah Rusdan, Frendy Ahmad Afandi, Mojiono Mojiono, and Yoni Atma. "Can poultry gelatin substitute bovine gelatin? : a systematic review and meta-analysis." Agrointek : Jurnal Teknologi Industri Pertanian 18, no. 3 (2024): 656–66. http://dx.doi.org/10.21107/agrointek.v18i3.18051.
Full textWinias, Saka, Diah Savitri Ernawati, Maretaningtias Dwi Ariani, and Retno Pudji Rahayu. "Scaffold combination of chitosan and collagen synthesized from chicken feet induces osteoblast and osteoprotegerin expression in bone healing process of mice." Dental Journal (Majalah Kedokteran Gigi) 50, no. 2 (2017): 86. http://dx.doi.org/10.20473/j.djmkg.v50.i2.p86-90.
Full textAntunes, Pontes, Monte, Barbosa, and Ferreira. "Optical Properties on Bone Analysis: An Approach to Biomaterials." Proceedings 27, no. 1 (2019): 36. http://dx.doi.org/10.3390/proceedings2019027036.
Full textFarras Khirzi Khanifah. "BIBLIOMETRIC ANALYSIS OF CHICKEN BONE PROCESSING AS ANTI-AGING ON SKIN THROUGH VOSVIEWER APPLICATION." BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) 10, no. 1 (2023): 78–86. https://doi.org/10.31289/biolink.v10i1.9933.
Full textKyyak, Solomiya, Sebastian Blatt, Nadine Wiesmann, Ralf Smeets, and Peer W. Kaemmerer. "Hyaluronic Acid with Bone Substitutes Enhance Angiogenesis In Vivo." Materials 15, no. 11 (2022): 3839. http://dx.doi.org/10.3390/ma15113839.
Full textUlfariati, Cut, Yusmanizar Yusmanizar, and Ratna Ratna. "Karakteristik Edible Film dari Gelatin Ceker Ayam." Jurnal Ilmiah Mahasiswa Pertanian 7, no. 4 (2022): 775–80. http://dx.doi.org/10.17969/jimfp.v7i4.21929.
Full textDauhi, Taufik, Srisukmawati Zainudin, and Syukri I. Gubali. "Penampilan Burung Puyuh (Coturnix-coturnix japonica) yang diberi Tepung Jeroan Ikan Cakalang sebagai Pengganti Tepung Ikan." Jambura Journal of Animal Science 3, no. 2 (2021): 105–12. http://dx.doi.org/10.35900/jjas.v3i2.9738.
Full textHarmain, Rita Marsuci, Faiza Dali, N. Nurjanah, and Agoes Mardiono Jacoeb. "Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification." Jurnal Pengolahan Hasil Perikanan Indonesia 20, no. 2 (2017): 329. http://dx.doi.org/10.17844/jphpi.v20i2.18015.
Full textJoni, Indra. "Kualitas Fisik Telur Puyuh Yang Direndam Dalam Larutan Gelatin Tulang Kaki Ayam Dengan Lama Penyimpanan Yang Berbeda." JURNAL PETERNAKAN 14, no. 1 (2017): 31. http://dx.doi.org/10.24014/jupet.v14i1.3399.
Full textBahule, Celina Eugenio, Jerônimo Ávito Gonçalves de Brito, Eric Marcio Balbino, et al. "Strategies to include sweet potato meal associated with the use of exogenous enzymes, in broiler chicken feed." Revista Brasileira de Saúde e Produção Animal 19, no. 1 (2018): 32–46. http://dx.doi.org/10.1590/s1519-99402018000100004.
Full textAl Anashar, Ahmad, and Ali Daoud. "Evaluation of the activity of hen eggshell graft in experimentally induced mandibular defects in rabbits: pilot study." International Journal of Research in Medical Sciences 7, no. 4 (2019): 1133. http://dx.doi.org/10.18203/2320-6012.ijrms20191312.
Full textPurwasih, R., W. E. Rahayuand, and F. Fathurohman. "The Effect of Addition of Chicken Feet and Neck Bone Flour towards Nutritional Value of Cookies." IOP Conference Series: Earth and Environmental Science 372 (November 7, 2019): 012045. http://dx.doi.org/10.1088/1755-1315/372/1/012045.
Full textNguyen, Tram Xuan Thanh. "Preparation, micro-structure and mechanical properties of porous carbonate apatite using chicken bone as raw material." Science and Technology Development Journal 22, no. 4 (2020): 365–69. http://dx.doi.org/10.32508/stdj.v22i4.1218.
Full textBayerle, Douglas Fernando, Ricardo Vianna Nunes, Lucas Wachholz, et al. "Use of golden mussel and wattle tannin in the supply of cut chickens." Semina: Ciências Agrárias 40, no. 5 (2019): 1951. http://dx.doi.org/10.5433/1679-0359.2019v40n5p1951.
Full textLuna-Domínguez, Jorge Humberto, Héctor Téllez-Jiménez, Heriberto Hernández-Cocoletzi, Margarita García-Hernández, José Aaron Melo-Banda, and Håkan Nygren. "Development and in vivo response of hydroxyapatite/whitlockite from chicken bones as bone substitute using a chitosan membrane for guided bone regeneration." Ceramics International 44, no. 18 (2018): 22583–91. http://dx.doi.org/10.1016/j.ceramint.2018.09.032.
Full textLee, Wonyong, Dan Prat, Wen Chao, Daniel C. Farber та Keith L. Wapner. "The Efficiency of Highly Porous β-Tricalcium Phosphate (β-TCP) with Bone Marrow Aspirate Concentrate (BMAC) in Midfoot Joint Arthrodesis". Foot & Ankle Orthopaedics 7, № 4 (2022): 2473011421S0075. http://dx.doi.org/10.1177/2473011421s00751.
Full textSamsudin, Asep Muhamad, Tutuk Djoko Kusworo, Hana Nikma Ulya, and Muhammad Akhsanil Auladi. "Impact of Alkaline Immersion Time on Nano-Hydroxyapatite Synthesis from Broiler Eggshells with Electrochemical Method Using Constant Direct Current (CDC)." Jurnal Kimia Sains dan Aplikasi 26, no. 11 (2023): 421–26. http://dx.doi.org/10.14710/jksa.26.11.421-426.
Full textKumar, Sachin, Dinesh Kumar Patel, Hari Om Sharma, and Shiv Ranjan Kumar. "Eggshells Utilisation in Polymer Composites." Key Engineering Materials 981 (May 14, 2024): 143–50. http://dx.doi.org/10.4028/p-8o3v3t.
Full textKadarani, Deva Krisna, and Akyunul Jannah. "Optimization Chicken Bones Gelatin Extraction Using Hydrochloric Acid Immersion and Multi-Stage Thermal Treatment." ALCHEMY 10, no. 1 (2022): 1–7. http://dx.doi.org/10.18860/al.v10i1.13372.
Full textRamadhania, Rahma Ayu, Adi Magna Patriadi Nuhriawangsa, and Lilik Wijayanti. "Women osteoporosis prevention by protein, fat, vitamin D, phosphorus intake and chicken feet cookies consumption as source of calcium." AcTion: Aceh Nutrition Journal 9, no. 2 (2024): 319. http://dx.doi.org/10.30867/action.v9i2.1699.
Full textCHENG, J. C. Y., S. Y. C. HSU, Y. W. CHONG, and P. C. LEUNG. "Use of Bioprosthetic Tendon in Digital Pulley Reconstruction—An Experimental Study." Journal of Hand Surgery 11, no. 2 (1986): 225–30. http://dx.doi.org/10.1016/0266-7681_86_90266-4.
Full textJaturasitha, S., A. Kayan, and M. Wicke. "Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred." Archives Animal Breeding 51, no. 3 (2008): 283–94. http://dx.doi.org/10.5194/aab-51-283-2008.
Full textSari, Devi Kumala, Viny Suwita, and Hajar Setyaji. "Karakteristik Gelatin Kulit Kaki Ayam dengan Perlakuan Tingkat Konsentrasi Asam Klorida." Jurnal Teknologi Pengolahan Pertanian 2, no. 2 (2020): 15. http://dx.doi.org/10.35308/jtpp.v2i2.2832.
Full textGao, Shan, Kai Qiu, Junjie Zheng, et al. "Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens." Animals 14, no. 6 (2024): 878. http://dx.doi.org/10.3390/ani14060878.
Full textZharykbasov, Yerlan, Aitbek Kakimov, Klara Zharykbasova, Zhainagul Kakimova, Guldana Raimkhanova, and Zhanna Kozykenova. "Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts." Potravinarstvo Slovak Journal of Food Sciences 18 (December 4, 2024): 1028–49. https://doi.org/10.5219/2030.
Full textHe, Changqing, Jiaxing Lei, Yaling Yao, et al. "Black Soldier Fly (Hermetia illucens) Larvae Meal Modulates Intestinal Morphology and Microbiota in Xuefeng Black-Bone Chickens." Frontiers in Microbiology 12 (September 16, 2021). http://dx.doi.org/10.3389/fmicb.2021.706424.
Full textLee, Sanghun, Yunhwan Park, Sanghun Park, Yun-a. Kim, Gyutae Park, and Yoonsik Kim. "Effect of pH modulation on the physicochemical characteristics of chicken bone extract." Emirates Journal of Food and Agriculture, April 12, 2022. http://dx.doi.org/10.9755/ejfa.2022.v34.i4.2800.
Full textBin Mobarak, Mashrafi, Fariha Chowdhury, Md Najem Uddin, et al. "Poultry waste derived in-situ drug loaded nano-hydroxyapatite bio-ceramic material for osteomyelitis treatment: in-vitro drug release and biocompatibility studies." Materials Advances, 2024. http://dx.doi.org/10.1039/d4ma00748d.
Full textPrathap, Sruthy, K. S. Rajesh, Nebu G. Thomas, Jeyachandran Venkateshan, M. S. Prathap, and Suprith Surya. "Domestic Chicken Eggshell-Derived Bone Substitute: Synthesis, Characterization and In Vitro Cell Viability." Journal of Pharmacy and Bioallied Sciences, August 12, 2024. http://dx.doi.org/10.4103/jpbs.jpbs_527_24.
Full textCoelho, Catarina C., Tatiana Padrão, Laura Costa, et al. "The antibacterial and angiogenic effect of magnesium oxide in a hydroxyapatite bone substitute." Scientific Reports 10, no. 1 (2020). http://dx.doi.org/10.1038/s41598-020-76063-9.
Full textS. Gomes, Luiz Claudio, Rhayra Braga, Diego P. Aguiar, et al. "Synthesis and Characterization of Double Calcium Iron Phosphate from Chicken Eggshell." Journal of the Brazilian Chemical Society, 2025. http://dx.doi.org/10.21577/0103-5053.20240191.
Full textYounas, Kashaf, Muhammad Afzaal, Farhan Saeed, et al. "A mini‐review on egg waste valorization." Journal of the Science of Food and Agriculture, October 30, 2024. http://dx.doi.org/10.1002/jsfa.13953.
Full textZhao, Qianqian, Juan Tang, Yanli Luo, et al. "Chondroblastoma: clinicopathological analyses of 307 cases from a single institution in China and the diagnostic value of the H3F3 K36M mutant antibody." Journal of Clinical Pathology, January 5, 2023, jcp—2022–208630. http://dx.doi.org/10.1136/jcp-2022-208630.
Full textHartman, Hayden, James J. Butler, Megan Calton, et al. "Limited evidence to support demineralized bone matrix in foot and ankle surgical procedures: A systematic review." World Journal of Orthopedics 16, no. 1 (2025). https://doi.org/10.5312/wjo.v16.i1.97848.
Full textLuke, Jarryd. "Halfway House." M/C Journal 14, no. 3 (2011). http://dx.doi.org/10.5204/mcj.404.
Full textQuinn, Karina. "The Body That Read the Laugh: Cixous, Kristeva, and Mothers Writing Mothers." M/C Journal 15, no. 4 (2012). http://dx.doi.org/10.5204/mcj.492.
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