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Academic literature on the topic 'Chicken oil'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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Journal articles on the topic "Chicken oil"

1

Bawole, Alden S., Florencia N. Sompie, Jein R. Leke, and Youdhie H. S. Kowel. "PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN MINYAK KELAPA TERHADAP PERFORMA AYAM KAMPUNG SUPER FASE GROWER." ZOOTEC 40, no. 1 (January 29, 2020): 316. http://dx.doi.org/10.35792/zot.40.1.2020.27793.

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THE EFFECT OF BASAL RATIONS REPLACEMENT WITH COCONUT OIL IN RATION ON THE PERFORMANCE OF SUPER NATIVE CHICKEN GROWER PHASE. This study aims to find out the extent of replacement of some basal rations with coconut oil towards the performance of grower phase super native chickens. The material used was 100 super native chicken aged 8 weeks with an average body weight of ± 866.55g. The design used was a Completely Randomized Design (CRD) which consisted of five treatments and five replications. The structure of the treatment was as follows: R0 = 100% of basal rations (RB) + 0% of coconut oil, R1 = 99.5% of RB + 0.5% of coconut oil, R2 = 99% of RB + 1% of coconut oil, R3 = 98,5% of RB + 1.5% coconut oil, R4 = 98% of RB + 2% of coconut oil. The results of research showed that the treatment was very significantly different (P<0.01) to the consumption. Based on the results of the study, it can be concluded that the use of coconut oil up to the level of 2% gave good results on the performance of super native chickens. Keywords: Performance, Coconut Oil, Super native Chicken.

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Klimentová, Michaela, and Mária Angelovičová. "Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination Ross 308." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 337–43. http://dx.doi.org/10.5219/1068.

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This study was conducted to evaluate the effect of Origanum vulgare L. Hirtum essential oil on the oxidation stability of raw chicken meat. Oregano essential oil was applied in a different way, on the one hand in a feed for broiler chickens (E1) and on the other hand on a surface of chicken thighs (E2). Broiler chickens were fed during the experimental period in the all groups with commercial feed mixtures except the experimental group of E1 (with the addition of 0.05% oregano essential oil, 50 g EO per 100 g of the feed mixture). In E2 was application of oregano essential oil (0.5%) on surface of thighs 1 mL per 60 g of meat realized. The oxidative stability of the chicken meat was investigated in the same way, 8th days after vacuum-packed and stored at temperature 4 °C and 6, 9 and 12 months after vacuum-packed and storage at -18 °C. The samples of the E1 consisted of breast and thigh muscles with skin (150 g) and of the E2 thigh muscle with skin (60 g). The impact of oregano essential oil was measured by content of fat and peroxide value (PV). Fat content in both experiments was not affected by storage time and EO addition. Content of chicken meat fat in E1 in control group ranged between M = 9.64 – 12.95 g.100 g-1 and in experimental group contained similar amount of fat mean from M = 9.94 – 12.24 g.100 g-1; E2: in control group M = 7.01 – 7.73 g.100 g-1 and in experimental group M = 6.15 – 8.03 g.100 g-1. Measured peroxide values confirm that oregano essential oil has effect on broiler chicken meat oxidative stability, if applied to feed, manifested statistically significant differences between control and experimental group. The mean of peroxide value in control group of E1 was M = 0.58 –3.60 µmol O2.kg-1 and in experimental group was M = 1.06 – 2.11 µmol O2.kg-1. We found not statistically significant difference in peroxide values, if applied oregano essential oil to raw chicken meat. The results impact of oregano essential oil on chicken meat comparable to control group, but a tendency to improve oxidative stability was indicated.

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Stanacev, V. Z., N. Milosevic, Z. Pavlovski, D. Milic, M. Vukic-Vranjes, N. Puvaca, and V. S. Stanacev. "Effects of dietary soybean, flaxseed and rapeseed oil addition on broilers meat quality." Biotehnologija u stocarstvu 30, no. 4 (2014): 677–85. http://dx.doi.org/10.2298/bah1404677s.

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The aim of this paper is was to investigate the effects of soybean oil, flax and rapeseed oil on the body weight, fatty acid composition of lipids and sensory characteristics of chicken breast meat. At the beginning, six groups with 40 one day old chicks Cobb 500 hybrid line, with five replications was formed. Chickens were fed with three mixtures of 21, 20 and 18% protein, respectively. The experiment lasted 42 days. The use of different types of oils in the diet did not exhibited statistically significant (P>0.05) differences in body weight of chickens. The control group achieved final body weight of 2704g and 2695g, and the experimental groups in a row 2735, 2645, 2735 and 2670g. The use of flax oil and rapeseed oil changes the fatty acid composition of lipids. Replacing rapeseed with soybean oil reduces the percentage of palmitic, stearic and linoleic acids, and increases the share of oleic and linolenic acids in the abdominal fat pad. The inclusion of flax oil in the diet of chickens in an amounts of 4% and 8% increase the amount of linoleic acid to 63% and 203%, which was statistically highly significant (P<0.01) difference compare to the control groups I and II, whereas the amount of linoleic acid is reduced by 14% and 33%. Dietary addition of vegetable oils in this experiment did not show any improvement of chicken breast meat sensory quality, but lipids of meat was improved with the higher levels of PUFAs which contributes to a higher quality of gained chicken meat.

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A.A, OKOYA, OCHOR N.O, AKINYELE A.B, and OLAIYA O.O. "Chicken Feather Waste As Adsorbent for Crude Oil Clean Up From Crude Oil Polluted Water." International Journal of Psychosocial Rehabilitation 24, no. 04 (February 28, 2020): 468–79. http://dx.doi.org/10.37200/ijpr/v24i4/pr201024.

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Benzertiha, Abdelbasset, Bartosz Kierończyk, Mateusz Rawski, Paweł Kołodziejski, Magdalena Bryszak, and Damian Józefiak. "Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition." Animals 9, no. 3 (March 25, 2019): 116. http://dx.doi.org/10.3390/ani9030116.

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This study was conducted to evaluate the effects of Tenebrio molitor (TM) oil as a total replacement for palm oil and poultry fat in broiler chicken diets on growth performance, nutrient digestibility, pancreatic enzyme activity, selected blood parameters and the lipid fatty acid compositions of liver and breast muscle tissues. A total of 72 seven-day-old female Ross 308 broiler chickens were used. The birds were randomly distributed into three groups with 12 replicates each, using two birds per replicate for 30 days in metabolic cages. The basal diet was supplemented with 5% palm oil, poultry fat or TM oil. There was no effect (p > 0.05) caused by the dietary oil replacement on the birds’ performance and apparent nutrient digestibility. Liver size (p = 0.033), the concentration of hepatic triglycerides (p = 0.049) and total cholesterol (p = 0.048) were reduced by TM oil supplementation. Furthermore, TM oil supplementation increased n-3 and n-6 fatty acids (p = 0.006; p < 0.001, respectively) in breast muscle tissue. In conclusion, the use of TM oil in broiler chickens’ diets did not show any adverse effects on performance, nutrient digestibility and blood biochemical parameters. Moreover, TM oil supplementation improved the fatty acid profiles of liver and breast muscle tissues.

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Hidayat, Cecep, Elizabeth Wina, and Soni Sopiyana. "Beneficial of Bioactive Compound of Rice Bran for Chicken’s Functional Feed." Indonesian Bulletin of Animal and Veterinary Sciences 31, no. 2 (June 27, 2021): 75. http://dx.doi.org/10.14334/wartazoa.v31i2.2676.

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<p>Rice bran is a feed ingredient as a result of the rice milling process which widely used as an energy source in the feed formulation in the chicken diet. Rice bran contains various nutrients such as oil, protein, carbohydrates (especially starch), beta-glucans, and pectins. Rice bran contains bioactive compounds that have positive effects on the chicken performance and health. Recently, rice bran’s bioactive compounds have been developed as a source of making functional feed. The objective of this study was to review the bioactive compounds in rice bran and their benefits in order to produce chicken’s functional feed. The results of the study showed that rice bran contains oryzanol as an important bioactive compound that has high antioxidant activity. Furthermore, other bioactive compound, lysolecithin, has an ability to reduce cholesterol content in blood, meat and eggs of chicken. Besides, rice bran extract is reported to exert antibacterial activity and has immunomodulator function. It was concluded that the bioactive compounds of rice bran is potential to be used as a substance for making functional feed for chickens.</p>

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Anil Kumar, K., and K. Viswanathan. "Study of UV Transmission through a Few Edible Oils and Chicken Oil." Journal of Spectroscopy 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/540417.

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Effects of solar UV radiation on the biosphere are well known and a lot of studies are going on to reduce its dangerous effects on human beings. Atmospheric ozone layer is not uniform over the globe, so that less ozone over tropics makes it receive more UV insolation, than high latitude places. People in the tropics are continuously exposed to high UV dosage, leading to skin reddening and the dangerous “sun stroke.” In southern India people use some vegetable oils to protect the skin from sun heat. Studies of “sun stroke” show that people having skin of moderate colour are the main victims. In some parts of Southern Kerala like Kottayam, Ernakulam, and Alappuzha traditional people were using oil extracted from chicken, called “chicken oil,” for the treatment of “heat burns” and other types of burns. This motivated us to study the UV absorption characteristics of chicken oil, and compare them with that of other commonly used vegetable oils. It is found that the chicken oil shows maximum absorption of UV radiation of about 85%, and neem oil shows absorption of about 60%. Other oils show comparatively very low absorption of UV radiation. So this property of chicken oil may be the reason for using it as remedy for heat burns.

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Hwang, Kai-Neng, Huey-Ping Tung, Ying-Hua Lu, and Huey-Mei Shaw. "Liquid Chicken Oil Could Be a Healthy Dietary Oil." Journal of Oleo Science 70, no. 8 (2021): 1157–64. http://dx.doi.org/10.5650/jos.ess21053.

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Leke, Jein Rinny, Vony Rawung, Jacqulein Laihad, Jet S. Mandey, and Linda Tangkau. "Kualitas Karkas Ayam Kampung yang Diberi Ransum Mengandung Omega-3 Minyak Ikan." Sains Peternakan 13, no. 1 (January 30, 2017): 52. http://dx.doi.org/10.20961/sainspet.13.1.52-56.

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<p class="Default">The purpose of this study to determine the quality of chicken carcasses were given rations containing omega-3 fish oil. This study uses a Completely Randomized Design (CRD) with 5 treatments and 5 replications, each replication 4 free-range chickens. If treatment showed significance, then continued with Duncan's Multiple Range Test. The treatment consisted of fish oil that is R0 = 0% (basal feed), R1 = (basal feed 98,5%+1,5% MI), R2 = (basal feed 98%+2% MI), R3 = (basal feed 97,5%+2,5% MI), R4 = (basal feed 97%+3% MI). The variables measured were the weight of the chest (g), the weight of the thigh (g), the weight back (g) and wing weight (g). The results showed that the use of fish oil in the diet provides highly significant effect (P<0,01) in the weight of the chest and thigh weights, but the effect is not significant (P>0,05) to the weights and the weight of the wing backs. The conclusion that the quality of carcass weights comprised chest, thigh weight, the weight of the back and the weight of chicken wings increased the ration of fish oil to the level of 3%.</p><p> </p><p>Keywords: carcass, chicken, fish oil.</p>

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Leke, Jein Rinny, Vony Rawung, Jacqulein Laihad, Jet S. Mandey, and Linda Tangkau. "Kualitas Karkas Ayam Kampung yang Diberi Ransum Mengandung Omega-3 Minyak Ikan." Sains Peternakan 13, no. 1 (January 30, 2017): 52. http://dx.doi.org/10.20961/sainspet.v13i1.4546.

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<p class="Default">The purpose of this study to determine the quality of chicken carcasses were given rations containing omega-3 fish oil. This study uses a Completely Randomized Design (CRD) with 5 treatments and 5 replications, each replication 4 free-range chickens. If treatment showed significance, then continued with Duncan's Multiple Range Test. The treatment consisted of fish oil that is R0 = 0% (basal feed), R1 = (basal feed 98,5%+1,5% MI), R2 = (basal feed 98%+2% MI), R3 = (basal feed 97,5%+2,5% MI), R4 = (basal feed 97%+3% MI). The variables measured were the weight of the chest (g), the weight of the thigh (g), the weight back (g) and wing weight (g). The results showed that the use of fish oil in the diet provides highly significant effect (P<0,01) in the weight of the chest and thigh weights, but the effect is not significant (P>0,05) to the weights and the weight of the wing backs. The conclusion that the quality of carcass weights comprised chest, thigh weight, the weight of the back and the weight of chicken wings increased the ration of fish oil to the level of 3%.</p><p> </p><p>Keywords: carcass, chicken, fish oil.</p>

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Dissertations / Theses on the topic "Chicken oil"

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Jin, Qi. "Effects of Rosemary Extract and Propyl Gallate as Antioxidative Oil Additives and Whey Protein Isolate as an Oil Barrier on Degradation of Oil and Production of Fried Chicken." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1523653298103237.

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Kazemi, Sangdehi Samira. "Quality evaluation of frying oil and chicken nuggets using visiblenear-infrared hyper-spectral analysis." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84043.

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The application of visible/near-infrared hyper-spectral analysis to monitor the quality of frying oil and fried breaded chicken nuggets was investigated.
Partial least squares (PLS) calibration models were developed to predict the acid value, total polar components and viscosity of heated oils with different ratios of hydrogenation. Coefficient of determination (R2) and root mean square error (RMSE) were calculated to assess the performance of each model. Results of the study demonstrated good prediction ability of the calibration models for the quality parameters with R2 values of over 0.92.
The second study was based on developing calibration models for prediction of moisture and fat contents of fried breaded chicken nuggets with different levels of moisture and fat contents. Performing the same procedure for evaluation of the PLS calibration models, results of the study demonstrated that moisture and fat contents of fried breaded chicken nuggets could be predicted with R2 values of 0.92.

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Weng, Bor-Chun Brian. "Immunomodulation by dietary lipids: soybean oil, menhaden fish oil, chicken fat, and hydrogenated soybean oil in Japanese quail (Coturnix coturnix japonica) and Bobwhite quail (Colinus virginianus)." Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/28487.

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Soybean oil (SBO), menhaden fish oil (FO), chicken fat (CF) or hydrogenated soybean oil (HSBO) were incorporated at 5% of the total diet to study changes in the immunological status of both Japanese quail (JAP) and Bobwhite quail (BOB). The SBO diet, in which 66% of the total fatty acids were polyunsaturated fatty acids (PUFA), was rich in linoleic acid (LA 18:2 n-6), alpha-linolenic acid (ALA 18:3 n-3) and low in saturated fatty acid (SFA). The FO diet which contained about 50% PUFA, had only 40% n-6 fatty acids and 8% n-3 PUFA. The trans fatty acid isomers and other monounsaturated fatty acids (MUFA) were high in the HSBO diet. The diet containing CF provided a relatively balanced fatty acid composition with 18% SFA, 31% MUFA and 50% PUFA. Plasma fatty acid and hepatic fatty acid profiles consistently reflected their respective dietary lipid treatments. There were no differences in the fatty acid profile between blood and liver within respective dietary treatments in the two species. Dietary fatty acids had no effect on antibody titers against sheep red blood cells (SRBC) at 1, 2 and 8 months following the start of dietary lipid treatment in JAP. However, female JAP fed FO had a significantly (p< 0.05) higher antibody production compared to the other dietary lipid treatments at 4 months following the start of fatty acids supplementation. BOB fed either FO or SBO diets had a higher immunoglobulin G production compared to birds fed the CF diet. The total antibody titer was significantly higher in BOB fed SBO compared to CF. Dietary fatty acids had a significant effect on cell-mediated immunity (CMI) as accessed by toe web thickness 24 hours post intradermal injection of phytohemagglutinin-P (PHA) in both JAP and BOB. In general, birds fed a FO diet had a significantly higher CMI response than those fed HSBO. A diet high in n-3 PUFA increased the index of cutaneous basophil hypersensitivity (CBH), while the high trans fatty acid isomers suppressed the CBH response. By observing a CBH response over a 72-hour period in JAP, it was concluded that quail fed CF or SBO had a different peak response time (12 hours post PHA challenge) and amplitude compared with those fed FO or HSBO (24 hours post PHA challenge). Phagocytic ability was not affected by dietary lipid treatments in BOB while the quail fed FO diet had a faster carbon clearance rate. The FO fed JAP had a significantly higher response (p< 0.05) to concanavalin A ensiformis (CONA) compared to HSBO fed birds. There was no difference in B lymphocyte proliferation stimulated by lipopolysacchride (LPS) in female JAP, whereas it was significantly higher in male JAP fed SBO compared to those fed FO and HSBO. Phorbol 12-myristate 13-acetate/ionomycin calcium salt (PMA/ION) was used to nonspecifically stimulate cell proliferation by increasing chromosome mitosis. Dietary FO or HSBO suppressed cell proliferation stimulated by PMA/ION. However, JAP fed SBO or CF had a significantly higher PMA/ION stimulated lymphocyte proliferation compared those fed FO or HSBO. In male BOB, the FO fed birds had the highest response to all mitogens. In contrast, female BOB did not show any dietary effects by lymphocyte proliferation. Consistent with JAP, BOB fed HSBO had depressed lymphocytes proliferation in response to various mitogens stimulation. In general, female birds had a higher plasma total protein (PTP) and lower pack cell volume (PCV) compared to their males counterparts in both BOB and JAP. In summary, in in vivo experiments, feeding a diet high in menhaden fish oil that is rich in n-3 PUFA enhanced the CMI. There was a minimal effect on antibody production caused by feeding n-3 PUFA in JAP since a significant treatment effect was only found at one sampling period, while BOB were more sensitive to dietary lipid manipulation and had a higher antibody production with SBO or FO treatments. Dietary lipids exerted different effects in the two species in in vitro experiments. While both BOB and JAP fed FO had higher lymphocyte proliferation to CON A mitogen compared to those fed HSBO, only male BOB showed a higher proliferation to LPS. Feeding HSBO that contained a higher content of trans fatty acid isomers, MUFA, but lower PUFA content resulted in the lowest lymphocyte proliferation to various mitogens in both BOB and JAP.
Ph. D.

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Tolonen, Erik. "Evaporation Characteristics of a Liquid Bio-Fuel from Chicken Litter." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/26060.

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Alternative fuels are becoming more important as fossil fuels become more expensive. This thesis describes the production and properties of a bio-oil produced from waste biomass, in this case chicken litter. A higher quality fuel was produced through thermal and chemical upgrading of the raw bio-oil; this fuel is similar in some respects to fossil fuels, as it has a high hydrocarbon content and energy density comparable to gasoline. Combustion of liquid fuels commonly occurs in clouds of droplets, and studying the evaporation of single liquid drops provides information on the evaporation characteristics of the fuel as a whole. Droplet evaporation tests on the chicken litter fuel were carried out using the suspended droplet/moving furnace technique. For some tests, a fine wire thermocouple was used as the droplet suspension in order to measure the distillation characteristics of the fuel. An existing computational model based on continuous ther- modynamics was used to model the evaporation of the fuel. The modelled composition of the fuel was based on an existing pyrolysis field ionization mass spectrometry (Py-FIMS) analysis and used five major groups of compounds. The properties for these groups re- quired for the model were determined using several prediction methods and the values then used in a numerical model. Model predictions of droplet temperatures calculated for the fuel showed good agree- ment with the measured temperatures, indicating that the modelled composition gave an accurate picture of the fuel. Droplet evaporation histories also agreed well with mea- surements, but were not capable of reproducing the observed disruption of the droplet produced by internal boiling at higher temperatures, nor the formation of a solid residue at the end of evaporation. Further enhancements to the model should allow the prediction of residue formation.Model predictions of droplet temperatures calculated for the fuel showed good agree- ment with the measured temperatures, indicating that the modelled composition gave an accurate picture of the fuel. Droplet evaporation histories also agreed well with mea- surements, but were not capable of reproducing the observed disruption of the droplet produced by internal boiling at higher temperatures, nor the formation of a solid residue at the end of evaporation. Further enhancements to the model should allow the prediction of residue formation.

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Neijat, Mohamed. "Omega-3 fatty acid enrichment of chicken eggs: Regulation of long chain polyunsaturated fatty acid metabolism in laying hens." Poultry Science, 2014. http://hdl.handle.net/1993/32076.

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Eggs enriched with omega-3 polyunsaturated fatty acids (PUFA), particularly the longer chain PUFA (LCPUFA, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) can boost human consumption of these fatty acids implicated in human health. Alpha-linolenic acid (ALA) from plant seeds/oils, primarily serve as the source of omega-3 PUFA for hens, however, the scarcity of ALA-rich plants and the limited conversion of ALA to LCPUFA are challenges for egg enrichment. Two major experiments were conducted to determine potential factors regulating egg enrichment of omega-3 LCPUFA based on detailed assessment of PUFA profiles in different lipid pools of hen tissues. In experiment 1, supplementation of graded levels of hempseed products, provided ~ 0.1 to 1.3% of ALA in the diets. Experiment 2, investigated dietary supplementation of flaxseed oil (ALA-rich) and algal DHA (preformed LCPUFA), each providing similar graded levels of total omega-3 PUFA. Both ALA-containing models demonstrated a plateau in DHA enrichment of eggs at higher ALA intakes. ALA-containing diets led to high concentrations of ALA in the triacylglycerol (TAG) fraction of eggs and plasma, and the adipose tissue of flaxseed oil-fed hens. In total phospholipid (PL), particularly the phosphatidylethanolamine (PE), the levels of EPA and ALA in the yolk were linearly associated with those in the liver. In all tissues, DHA dominated the PE pool, exhibiting a plateau with a strong inverse correlation to the ratio of ALA to EPA in the liver, suggesting limited ALA availability for egg DHA enrichment. The use of algal DHA should therefore permit further accumulation of DHA in the total PL and TAG fractions of yolk. However, enrichment via preformed DHA (at 3.36% algal product) was also limited by hepatic PL resulting in more DHA and EPA being shunted to the adipose TAG, concurrent with elevated hepatic acyl-CoA synthetase (ACSL1) expression. As a function of total omega-3 PUFA intakes (regardless of source), similar levels of stearidonic acid (SDA) and particularly EPA accumulated in liver PE. Therefore, hepatic PL regulation, possibly aimed at maintaining EPA level, may potentially be limiting the amount of ALA accumulation in the same pool, hence limiting the endogenous synthesis of DHA and subsequent enrichment in eggs.
February 2017

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Yuan, Simin. "Effects of Two Proteins from Whey as an Oil Barrier in the Production of Deep-Fried Chicken." Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1350954055.

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Lipp, Thomas W. "Geospatial Analysis of How Oil And Gas Energy Development Influences Lesser Prairie-Chicken Spatial Ecology in Kansas." Bowling Green State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1464271030.

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Mah, Eunice. "Optimization of a Pretreatment to Reduce Oil Absorption in Fully Fried, Battered, and Breaded Chicken Using Whey Protein Isolate as a Postbreading Dip." Ohio University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1212175350.

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Polycarpo, Gustavo do Valle [UNESP]. "Complexo multienzimático e fontes lipídicas em rações para frangos de corte." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/95263.

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Made available in DSpace on 2014-06-11T19:27:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-07-01Bitstream added on 2014-06-13T18:56:20Z : No. of bitstreams: 1 polycarpo_gv_me_botfmvz.pdf: 413292 bytes, checksum: 3cb9bc90aa552010ea0e6f47339a5162 (MD5)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Universidade Estadual Paulista (UNESP)
Este trabalho teve como objetivo avaliar dietas para frangos de corte contendo complexo multienzimático e fontes lipídicas sobre o desempenho, rendimento de carcaça e cortes, metabolismo de nutrientes e atividade de enzimas pancreáticas. O delineamento foi inteiramente casualizado em esquema fatorial (2 x 2) + 2, duas fontes lipídicas (óleo de soja e gordura de frango) com dois níveis de inclusão (2 e 4%) em rações suplementadas com complexo multienzimático (CMe), e dois tratamentos controle sem adição de lipídio, sendo um tratamento controle positivo com ração suplementada com CMe e um tratamento controle negativo sem adição de CMe. Não houve interação das fontes lipídicas com os níveis de inclusão para nenhuma das variáveis estudadas, bem como não houve diferença entre o óleo de soja e a gordura de frango. Pelos resultados obtidos, observou-se na análise de desempenho, que o CMe mostrou-se eficaz apenas na fase inicial. À medida que se aumentou o conteúdo de lipídios nas rações, as aves apresentaram maior ganho de peso e consumo de ração. Aos 42 dias de idade, após 8 horas de jejum cinco aves por repetição foram abatidas para determinar o rendimento de carcaça e cortes e a porcentagem de gordura abdominal. Os tratamentos não influenciaram o rendimento de carcaça, cortes e o teor de gordura abdominal. A adição de CMe e das fontes lipídicas proporcionaram maior coeficiente de metabolizabilidade do extrato etéreo (CMEE), não havendo diferença na metabolizabilidade do nitrogênio e da energia em ambas as idades analisadas. A atividade de enzimas pancreáticas das aves foi afetada pelas dietas apenas aos 21 dias de idade, sendo que a atividade de amilase e lipase foram maiores, respectivamente, no tratamento controle negativo (maior teor de amido) e nas dietas com maiores quantidades de lipídio. Observou-se correlação positiva entre o CMEE...
This paper had as its goal to evaluate diets for broilers chickens containing multienzyme complex and lipid sources on performance, carcass and cuts productivity, nutrients metabolism and pancreatic enzyme activity. The delimitation was totally at random in a factorial scheme (2 x 2) + 2, two lipid sources (soy oil and chicken fat) with two levels of inclusion (2 and 4%) in rations supplemented with multienzyme complex (MeC), and two control treatments without lipid addition, in which one positive control treatment is with ration supplemented with MeC and one negative control treatment is without MeC addition. There wasn’t any interaction of the lipid sources with the inclusion levels to any of the variables studied, as well as there was not any difference between the soy oil and the chicken fat. Through the results that were obtained, it was observed in the performance analysis, that MeC was effective only in the starter phase. As the amount of lipid was increased in rations, the birds presented a higher weight gain and ration consumption. At the age of 42 days, after 8 hours of fasting five birds by repetition were slaughtered to determine the carcass and cuts productivity and the percentage of abdominal fat. The treatments didn’t influence the carcass, cut and abdominal fat content productivity. MeC and lipid source addition provided a higher ether extract metabolizability coefficient (EEMC), without any difference in the nitrogen metabolizability and in the energy in both ages that were analyzed. The birds pancreatic enzyme activity was affected by the diets only at 21 days of age, when the amylase and lipase activity were higher, respectively, in the negative control treatment (higher content of starch) and in the diets with higher lipid quantities. It was observed a positive correlation between EEMC and lipase activity at the age of 21 and 35 days of the birds... (Complete abstract click electronic access below)

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Gomes, Luis Fernando Souza. "Potencial de Produção de Biodiesel a partir do óleo de Frango nas Cooperativas do Oeste do Paraná." Universidade Estadual do Oeste do Parana, 2005. http://tede.unioeste.br:8080/tede/handle/tede/391.

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Made available in DSpace on 2017-05-12T14:48:29Z (GMT). No. of bitstreams: 1 Luis Fernando Souza Gomes.pdf: 975495 bytes, checksum: e5e5c161bd561ca8e62ac91f1ea347ac (MD5) Previous issue date: 2005-08-02
Os impactos provocados pelo homem ao meio ambiente, neste início de século XXI, aumentaram muito, causando vários problemas. Grande parte destes problemas está relacionado com a utilização de energia, principalmente nos países industrializados. Outro fato é a diminuição das reservas de energia utilizadas, como o petróleo, tornando-se uma necessidade mundial o desenvolvimento de novas fontes de energia menos poluentes e renováveis. Neste cenário o Brasil ocupa um local de destaque, devido a sua grande extensão territorial, clima e várias alternativas energéticas, podendo utilizar o sol, ventos ou biomassa. No uso da biomassa o Brasil desenvolveu tecnologias utilizadas em todo o mundo, como produção de álcool combustível e biodiesel, em função das crises energéticas que ocorreram. O biodiesel é um combustível alternativo, produzido a partir de fonte renovável e que pode substituir o óleo diesel, diminuindo os impactos ao meio ambiente. No país existem várias espécies de oleaginosas com potencial para produção de biodiesel. Também na cadeia produtiva de carne de frango é gerado um resíduo, óleo de frango, com potencial para produção de biodiesel. No ano de 2001 o Brasil foi o segundo maior produtor de carne de frango do mundo, respondendo por 14,23% da produção mundial. A região sul respondeu por 55,81% desta produção, sendo o estado do Paraná responsável por 27% do total. Nos abatedouros de aves são descartados em torno de 30% de resíduos, e destes são extraídos 11,3% de óleo de frango com características similares aos óleos vegetais. Neste trabalho foram determinados o grau de acidez, o índice de peróxidos e a umidade do óleo de frango, os quais influenciam no rendimento do processo de transesterificação. Foi utilizada a técnica de IV para a determinação da formação de ésteres de álcoois primários. Foram determinados: massa específica, ponto de fulgor, teor de sedimentos, teor de enxofre, viscosidade cinemática e poder calorífico superior do óleo de frango, os quais caracterizam este como um possível combustível. Foi levantado o potencial de produção de óleo de frango nas cooperativas da região oeste do estado do Paraná, 74.292,00 kg/dia, que após processo de transesterificação com rendimento de 95%, poderia produzir 73.959,13 kg/dia de biodiesel, o qual abasteceria 37,1%, com B2, do mercado paranaense de diesel. Alternativa seria abastecer todo o mercado da região oeste do estado do Paraná com B5, ou abastecer um terço do setor agropecuário desta mesma região com B100 ou o total com B30.

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Books on the topic "Chicken oil"

1

Jin bu zui ai ma you ji. Taibei Shi: Yang tao wen hua shi ye you xian gong si, 2007.

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Franchini, A. Influence of vitamin E on immune response of chicks to inactivated oil adjuvant vaccine. Basle: F. Hoffman La Roche, 1987.

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I. Giannenas, A. Tzora, E. Bonos, I. Sarakatsianos, A. Karamoutsios, I. Anastasiou, and I. Skoufos. Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.134.

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Collins, Haley. Composition Notebook: Chicken Egg Cook Addison Amanda Asian Barbie Cooking Becket Cook Cooking Paper Crook to Cook Cooked Rice Oil Cooking Cooking Steamer Cooking Madness Cook It Alpine Cooking Notebook Journal Notebook Blank Lined Ruled 6x9 100 Pages. Independently Published, 2020.

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Youssef A. Attia and M. A. Al-Harthi. Nigella seed oil as an alternative to antibiotic growth promoters for broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.80.

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Ling, Mary. See How They Grow: Chick. DK Preschool, 2001.

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H. Basmacioglu-Malayoglu, S. Sarica, S. Sanlier, M. Polat, N. Turan, and H. Yilmaz. The use of oregano essential oil and enzyme mixture in corn-soybean meal based diets of broiler chicks. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.43.

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M. Mahmoodi Bardzardi, S. Ghazanfari, A. Salehi, and S.D. Sharifi. Effect of dietary myrtle essential oil on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues and serum biochemical parameters in broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.39.

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Sanja Popović, N. Puvača, Ljiljana Kostadinović, Natalija Džinić, Jasna Bošnjak, M. Vasiljević, and Olivera Djuragic. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.146.

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Sanja Popović, N. Puvača, Ljiljana Kostadinović, Natalija Džinić, Jasna Bošnjak, M. Vasiljević, and Olivera Djuragic. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2016.146.corr.

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Book chapters on the topic "Chicken oil"

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Khan, Abdullah, Rahmat Shah, Junaid Bukhari, Nasreen Akhter, Attaullah, Muhammad Idrees, and Hilal Ahmad. "A Novel Chicken Swarm Neural Network Model for Crude Oil Price Prediction." In Advances on Computational Intelligence in Energy, 39–58. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-69889-2_3.

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Sivamani, Selvaraju, Ayyanar Manickam, Subramaniam Karthiban, Shanmugam Karthikeyan, and Muthusamy Balajii. "Process Modelling and Simulation of Biodiesel Synthesis Reaction for Non-edible Yellow Oleander (Yellow Bells) Oil and Waste Chicken Fat." In Bioenergy Research: Revisiting Latest Development, 129–60. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4615-4_6.

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Nadanakumar, V., R. Christupaul, Ravishankar Sathyamurthy, and R. Sathish Kumar. "Experimental Study on the Combustion, Performance and Emission Characteristics of a Diesel Engine Operated with the Blends of Waste Chicken Oil Biodiesel and Diesel." In Advances in Design and Thermal Systems, 143–54. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-6428-8_10.

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Kouwenhoven, B., and A. G. Burger. "Experimental Vaccination of Chickens Against Avian Influenza Subtype H5 with an Inactivated Oil Emulsion Vaccine." In Acute Virus Infections of Poultry, 45–51. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4287-5_5.

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"Fry in Spitting-Hot Oil:." In Hot, Hot Chicken, 89–104. Vanderbilt University Press, 2021. http://dx.doi.org/10.2307/j.ctv1gbrzk6.9.

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Wool, Richard P. "BIO-BASED COMPOSITES FROM SOYBEAN OIL AND CHICKEN FEATHERS." In Bio-Based Polymers and Composites, 411–47. Elsevier, 2005. http://dx.doi.org/10.1016/b978-012763952-9/50013-7.

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V., Karthickeyan, Balamurugan S., Ashok B., Thiyagarajan S., Mohamed Shameer P., and Dhinesh Balasubramanian. "Process Optimization Study of Alternative Fuel Production From Linseed Oil." In Recent Technologies for Enhancing Performance and Reducing Emissions in Diesel Engines, 234–49. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2539-5.ch012.

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This chapter focuses on the selection of optimum parameters for transesterification of linseed oil biodiesel production in the presence of calcium oxide (CaO) obtained from the waste eggshells. The waste chicken eggshells were calcined at 900°C for 4 hours and it was characterized by X-ray diffractometer (XRD). The transesterification process was conducted according to L9 orthogonal array with selected input control parameters such as methanol to oil molar ratio, reaction temperature, and catalyst loading. The output parameters were biodiesel yield and viscosity. The multi-objective, decision-making technique called Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) was used to identify the optimum transesterification process parameters to obtain maximum biodiesel yield with minimal viscosity. The optimized values for transesterification process parameters were depicted as methanol to oil ratio of 6:1, reaction temperature of 65°C, and catalyst loading of 5% w/w.

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Eleff, Zev. "The Search for Religious Authenticity and the Case of Passover Peanut Oil." In Feasting and Fasting, 212–34. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479899333.003.0012.

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This chapter uses the rise and fall of a popular Passover cooking ingredient to explore the role of competing European folkways to determine the religious course of American Orthodox Judaism. In the first half of the twentieth century, traditional-leaning Jews happily used peanut oil in place of chicken fat, relying on the Lithuanian position that peanuts were not considered a “legume,” a category of foods that Ashkenazic Jewry traditionally withheld from during the Passover holiday, in addition to leaven breads. However, late-arriving Hungarian and Israeli folkways fought and triumphed over the Lithuanian foodway by the final decades of the 1900s. This is emblematic of a broader religious confrontation with American Judaism. The use of a variety of sources––responsa, economic, archival, and periodical literature––underscores the importance of “lived religion” and the usefulness of folkways and foodways to gain a fuller appreciation of religious history.

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Adams, Feyisayo V., Maryam F. Awode, and Bolade O. Agboola. "Effectiveness of Sorghum Husk and Chicken Manure in Bioremediation of Crude Oil Contaminated Soil." In Advances in Bioremediation and Phytoremediation. InTech, 2018. http://dx.doi.org/10.5772/intechopen.71832.

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Kemmerer, Lisa. "Farming Facts." In Eating Earth. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199391844.003.0006.

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Cheap meat, dairy, and eggs are an illusion—we pay for each with depleted forests, polluted freshwater, soil degradation, and climate change. Diet is the most critical decision we make with regard to our environmental footprint—and what we eat is a choice that most of us make every day, several times a day. Dietary choice contributes powerfully to greenhouse gas emissions (GHGE) and water pollution. Animal agriculture is responsible for an unnerving quantity of greenhouse gas emissions. Eating animal products—yogurt, ice cream, bacon, chicken salad, beef stroganoff, or cheese omelets—greatly increases an individual’s contribution to carbon dioxide, methane, and nitrous oxide emissions. Collectively, dietary choice contributes to a classic “tragedy of the commons.” Much of the atmosphere’s carbon dioxide (CO2) is absorbed by the earth’s oceans and plants, but a large proportion lingers in the atmosphere—unable to be absorbed by plants or oceans (“Effects”). Plants are not harmed by this process, but the current overabundance of carbon dioxide in the atmosphere causes acidification of the earth’s oceans. As a result of anthropogenic carbon dioxide emissions, the “acidity of the world’s ocean may increase by around 170% by the end of the century,” altering ocean ecosystems, and likely creating an ocean environment that is inhospitable for many life forms (“Expert Assessment”). Burning petroleum also leads to wars that devastate human communities and annihilate landscapes and wildlife—including endangered species and their vital habitats. Additionally, our consumption of petroleum is linked with oil spills that ravage landscapes, shorelines, and ocean habitat. Oil pipelines run through remote, fragile areas—every oil tanker represents not just the possibility but the probability of an oil spill. As reserves diminish, our quest for fossil fuels is increasingly environmentally devastating: Canada’s vast reserves of tar sands oil—though extracted, transported, and burned only with enormous costs to the environment—are next in line for extraction. Consuming animal products creates ten times more fossil fuel emission per calorie than does consuming plant foods directly (Oppenlander 18). (This is the most remarkable given that plant foods are not generally as calorically dense as animal foods.) Ranching is the greatest GHGE offender.

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Conference papers on the topic "Chicken oil"

1

Kuevda, T. A., and P. S. Ostapchuk. "Effect of Satureja montana essential oil on growth performance of broiler chickens." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-133.

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To study the effect of Satureja montana essential oil on the performance of broiler chicken was the primary aim of this research. In the course of the studies, the highly reliable effectiveness of the mountain savory essential oil was noted. Broiler chickens weight increase before slaughter was 9.7 (p≤ 0.01) –11.0% (p≤ 0.001). Red blood cell (RBC) and white blood cell (WBC) counts showed a significant (p≤0.05) increase in the erythrocyte content by 18.2 % (to 3.47±0.09 cells per liter) in chickens of the experimental group that received Satureja montana essential oil without dilution.

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OSAMOR, AUGUSTINE, and PRECIOUS CHINONYERE. "Oil Spill Clean up from Sea Water using Waste Chicken Feathers." In Fourth International Conference On Advances in Applied Science and Environmental Technology- ASET 2016. Institute of Research Engineers and Doctors, 2016. http://dx.doi.org/10.15224/978-1-63248-097-2-42.

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Ozcanli, Mustafa, Kadir Aydin, and Ali Keskin. "Performance and Exhaust Emission Studies of a Compression Ignition Engine Fueled With Waste Chicken Oil Methyl Ester (WCOME)-Diesel Fuel Blends." In ASME 2010 10th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2010. http://dx.doi.org/10.1115/esda2010-24566.

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Performance and exhaust emission studies of Waste Chicken Oil Methyl Ester (WCOME)-diesel fuel blends has been presented in this paper. The production of biodiesel from waste chicken oil was carried out via transesterification method. Blending ratios were preferred as 5% (B5), 10% (B10), 25% (B25) and 50% (B50) respectively. Performance and emission studies were carried out in a commercial diesel engine. The performance results reveal that blends of WCOME with diesel fuel provide increase on the brake specific fuel consumption (bsfc) and decrease on the brake power output proportional to the reduction in the heating value of blends. As a result, while the carbon monoxide (CO) and the carbon dioxide (CO2) emissions were reduced, nitrogen oxides (NOx) emissions were stated higher compared with the diesel fuel emission characteristics.

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Miskah, S., T. Aprianti, M. Agustien, Y. Utama, and M. Said. "Biodiesel synthesis from used cooking oil using calcium oxide (CaO) catalyst from chicken bones." In THERMOFLUID X: 10th International Conference on Thermofluids 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0018912.

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"Feasibility of Detecting Palm Oil Adulteration with Chicken Fat using NIR spectroscopy and Chemometrics Analysis." In International Conference Image Processing, Computers and Industrial Engineering. International Institute of Engineers, 2014. http://dx.doi.org/10.15242/iie.e0114577.

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"Chicken Eggshell Waste as a Suitable Catalyst for Transesterification of Palm Oil: Optimization for Biodiesel Production." In 5th International Conference on Food, Agricultural and Biological Sciences. Universal Researchers (UAE), 2016. http://dx.doi.org/10.17758/uruae.ae1216219.

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Muhammad, R. D., A. Umar, B. Budiawan, R. Bakri, and R. Sihombing. "Utilization of duck eggshell and chicken eggshell as catalyst for biodiesel synthesis from waste cooking oil." In PROCEEDINGS OF THE 4TH INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES (ISCPMS2018). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5132498.

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Öztürk, Burcu, and Meltem Serdaroğlu. "Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7965.

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In this study, we aimed to investigate chemical and technological characteristics of oven-dried Jerusalem artichoke powder (JAP) to be further incorporated into emulsified chicken meatballs (with/without sodium carbonate) as sodium tripolyphosphate (STPP) replacers. The dietary fiber content of JAP was quite high to improve the health profile of the meat system. JAP samples showed equivalent technological quality to industrial inulin in terms of water-holding, oil-binding, emulsification and gelling abilities. Phosphate-free meatballs formulated with JAP and sodium carbonate had better health impacts compared with phosphate containing meatballs while cooking characteristics were similar. The results showed that oven-dried JAP presented a good health profile and high technological quality to be evaluated as inorganic phosphate replacers in formulation of emulsified poultry products. Keywords: Jerusalem artichoke, oven-drying, emulsified chicken meatball, sodium tripolyphosphate, phosphate-free

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"Primary and secondary antioxidants to prevent oil degradation during repeated frying of French fries and chicken nuggets." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162461960.

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"Primary and secondary antioxidants to prevent oil degradation during repeated frying of French fries and chicken nuggets." In 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162462960.

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Reports on the topic "Chicken oil"

1

Al-Hijazeen, Marwan, Dong Uk U. Ahn, and Aubrey F. Mendonca. Effect of Oregano Essential Oil on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-288.

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Murugesan, G. Raj, Brian J. Kerr, and Michael E. Persia. Evaluation of Energy Values of Various Oil Sources when Fed to Broiler Chicks. Ames (Iowa): Iowa State University, January 2013. http://dx.doi.org/10.31274/ans_air-180814-815.

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Ehr, Isa J., Brian J. Kerr, and Michael E. Persia. Effect of Slow and Rapid Peroxidation of Corn Oil on the Performance and Energy Storage of Broiler Chicks. Ames (Iowa): Iowa State University, January 2014. http://dx.doi.org/10.31274/ans_air-180814-1182.

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