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1

Jin bu zui ai ma you ji. Taibei Shi: Yang tao wen hua shi ye you xian gong si, 2007.

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2

Franchini, A. Influence of vitamin E on immune response of chicks to inactivated oil adjuvant vaccine. Basle: F. Hoffman La Roche, 1987.

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3

I. Giannenas, A. Tzora, E. Bonos, I. Sarakatsianos, A. Karamoutsios, I. Anastasiou, and I. Skoufos. Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.134.

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4

Collins, Haley. Composition Notebook: Chicken Egg Cook Addison Amanda Asian Barbie Cooking Becket Cook Cooking Paper Crook to Cook Cooked Rice Oil Cooking Cooking Steamer Cooking Madness Cook It Alpine Cooking Notebook Journal Notebook Blank Lined Ruled 6x9 100 Pages. Independently Published, 2020.

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5

Youssef A. Attia and M. A. Al-Harthi. Nigella seed oil as an alternative to antibiotic growth promoters for broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.80.

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6

Ling, Mary. See How They Grow: Chick. DK Preschool, 2001.

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7

H. Basmacioglu-Malayoglu, S. Sarica, S. Sanlier, M. Polat, N. Turan, and H. Yilmaz. The use of oregano essential oil and enzyme mixture in corn-soybean meal based diets of broiler chicks. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.43.

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8

M. Mahmoodi Bardzardi, S. Ghazanfari, A. Salehi, and S.D. Sharifi. Effect of dietary myrtle essential oil on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues and serum biochemical parameters in broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.39.

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9

Sanja Popović, N. Puvača, Ljiljana Kostadinović, Natalija Džinić, Jasna Bošnjak, M. Vasiljević, and Olivera Djuragic. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.146.

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Sanja Popović, N. Puvača, Ljiljana Kostadinović, Natalija Džinić, Jasna Bošnjak, M. Vasiljević, and Olivera Djuragic. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2016.146.corr.

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11

M. Torki, K. Kaviani, and H. A. Ghasemi. Effects of diet supplementation by copper sulphate and ginger essential oil on growth performance and plasma biochemical parameters of broiler chickens under high environmental temperature conditions. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.62.

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12

A. Tzora, E. Bonos*, I. Giannenas, A. Karamoutsios, K. Fotou, E. Sidiropoulou, O. Tsiftsoglou, et al. Effects of dietary essential oils in combination with butyrate on growth performance, intestinal microflora, blood parameters and meat composition of broiler chickens. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.327.

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13

B. Masouri, S. Salari, H. Khosravinia, S. Tabatabaei Vakili, and T. Mohammadabadi. Effects of dietary Satureja khuzistanica essential oils and α-tocopherol on productive performance, organ weights, blood lipid constituents and antioxidative potential in heat stressed broiler chicks. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.96.

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14

LiTTscapes: Landscapes of Fiction from Trinidad and Tobago. St Augustine, Trinidad: Kris Rampersad, 2012.

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15

LiTTscapes - Landscapes of Fiction from Trinidad and Tobago. St Augustine, Trinidad and Tobago: Kris Rampersad, 2012.

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