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Relevant bibliographies by topics / Chicken plants

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Academic literature on the topic 'Chicken plants'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Chicken plants"

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Edisah Putra Nainggolan, Rifki Hamdani, Sa’diyah Anggraini Daulay, Shania Dwi Agitta br.Tarigan, and Dinda Ramadhani Nasution. "Edukasi Tentang Pengolahan Sisa Kotoran Ayam Menjadi Pupuk Organik Yang Ramah Lingkungan Untuk Tanaman Mentimun di Desa Suka Makmur." Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan 2, no. 1 (2025): 105–10. https://doi.org/10.62383/aksinyata.v2i1.1033.

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Chicken manure, produced by both broiler and laying hens, has a large capacity as an organic fertilizer. Its composition varies, depending on several factors, such as the ration given, the physiological nature of the chicken, and the condition of the cage, involving temperature and humidity. As a source of organic material, chicken manure has an important effect on the physical and chemical properties of the soil and plant growth. This manure is rich in nutrients and organic matter, with a relatively low water content. Chicken manure is a product produced by chickens as part of their digestive

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Salinas-Chavira, Jaime, and Hugo Brígido Barrios-García. "Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review." Agriculture 14, no. 11 (2024): 1864. http://dx.doi.org/10.3390/agriculture14111864.

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The influence of essential oils (EOs) on gut microorganisms and broiler chicken production was evaluated through the systematic analysis of scientific reports. The present study was focused on the EO antimicrobial activity oriented toward broiler chicken production. There is a great biodiversity of plants, and various compounds with different biological activity have been isolated from them. The EO molecules extracted from plants have been employed recently in livestock feeding. Microbial resistance to antibiotics has led to their reduced use in animal production. To maintain competitive broil

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Deng, Changsheng, Momo Li, Wanqing Duan, et al. "Review of whole genome sequencing technology on the selected signals of local chickens." Advances in Engineering Technology Research 1, no. 3 (2023): 510. http://dx.doi.org/10.56028/aetr.3.1.510.

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Genome sequencing has become one of the most rapid and effective methods to study molecular breeding of animals and plants. Chickens and chicken products are the necessary production for people and play an important role in our lives. Chickens are the first species of birds to get the whole genome sequence. This paper reviewed the research situation of domestic chicken reference genome and whole genome sequencing, which revealed the selective genes of special traits of local chicken breeds. It is believed that with the development of science and technology, whole genome sequencing combined wit

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Mohammed, Ayat Jasim, Mahmood Ahmed Khadim, and Shaymaa Jabbar Hassoon. "Isolation and Identification of Salmonella Spp. Bacterial Pathogens from Frozen Chickens Meat in Diyala Province." Diyala Journal for Veterinary Sciences 1, no. 2 (2023): 61–68. https://doi.org/10.71375/djvs.2023.01206.

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Background: Chicken meat is widely used by humans all over the world. Frozen chicken (meats) are produced at meat processing plants as well as at home and has been identified as the main cause of food-borne Salmonellosis.Aims: The aim of this study was to examine the major food-borne pathogen Salmonella spp. from frozen chicken meat samples of local and imported chickens obtained from the different local markets in Diyala Province/Iraq. Eighty samples were taken from a local market to detect Salmonella spp. forty frozen samples of local chicken meat and 40 frozen samples of imported chicken me

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Papilaya, Bercomien Juliet, W. M. Horhoruw, Rajab Rajab, and Riri Sarfan. "PENDAMPINGAN KELOMPOK TERNAK AYAM UNTUK PEMBUATAN JAMU HERBAL (CARA FERMENTASI) DI DESA URAUR, KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT." MAANU: Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (2024): 60–69. http://dx.doi.org/10.30598/maanuv2i2p60-69.

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Free-range chicken farming is a business that has the potential to meet family needs, and has a large role in supporting the community's economy. Many of these farms are found in rural areas, generally of a traditional nature. Simple housing and simple feeding such as providing kitchen waste. The rest of the chickens themselves have to try to survive and fulfill their food needs in the yard. The negative impact of maintenance like this is low production and damage to yard plants. The main aim of this activity is to maintain livestock health by making and administering herbal medicine/fermented

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Tri Wulandari, Ria, Palupi Puspitorini, and Army Dita Serdani. "DOSIS PUPUK ORGANIK DAN JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L.) VARIETAS THAILAND." Grafting : Jurnal Ilmiah Ilmu Pertanian 11, no. 2 (2021): 76–85. http://dx.doi.org/10.35457/grafting.v11i2.2558.

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The purpose of the study was to look at the effect of organic fertilizers and mileage on the growth and yield of Thai shallot varieties. The study used a randomized design of split plots with various doses of chicken manure as the main plot and various distances as subplots. There are 4 types of chicken manure, namely P1 = chicken manure 1 ton / ha, P2 = chicken manure 1.5 tons / ha, P3 = chicken manure 2 tons / ha, and P4 = chicken manure 2.5 tons / ha. There are 3 types of distances, namely J1 = 20 cm x 40 cm (28 plants/plot), J2 = 20 cm x 50 cm (24 plants/plot), and J3 = 20 cm x 60 cm (20 p

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Mkangara, Mwanaisha, and Fulgence N. Mpenda. "Antimicrobial and Cytotoxicity Activities of Medicinal Plants against Salmonella gallinarum Isolated from Chickens." Veterinary Medicine International 2022 (February 28, 2022): 1–10. http://dx.doi.org/10.1155/2022/2294120.

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Medicinal plants have been the good source of treatment for different ailments of humans as well as animals for centuries. However, in Tanzania, few plants were investigated for their efficacy against various diseases of chickens. In the present study, four medicinal plants were investigated against Salmonella gallinarum isolated from chickens. The minimum inhibitory concentration (MIC) using the broth microdilution methods and minimum bactericidal concentration (MBCs) were used to evaluate the activities of plants against chicken salmonellosis. For the safety of chickens against the toxicity

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Lutz, James. "Reducing Deer Damage to Woody and Herbaceous Plants." HortScience 30, no. 4 (1995): 830D—830. http://dx.doi.org/10.21273/hortsci.30.4.830d.

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Woody and herbaceous plants in urban and rural landscapes, nurseries, orchards, and Christmas tree plantations are becoming increasingly susceptible to deer damage. Most existing repellents are either ineffective, or are effective for short periods of time. This project presented four plant species treated with chicken eggs, Deer-Away, Hinder, Tree Guard, Milorganite, chicken eggs with Tree Guard, and chicken eggs with Transfilm, to 20 captive white-tailed deer (Odocoileus virginianus). Only chicken eggs alone and Deer-Away deterred deer from feeding on the containerized nursery stock. Chicken

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Fatwamaty and Harun. "Pengaruh Pakan Alternatif Berbasis Tanaman Lokal Terhadap Kinerja Ternak Ayam Kampung." Jurnal Ilmu Peternakan Indonesia 2, no. 1 (2025): 10–16. https://doi.org/10.70134/jipena.v2i1.311.

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This study aims to examine the effect of alternative feed based on local plants on the performance of village chickens. The alternative feed used in this study consisted of local plants commonly found around the farming areas, such as moringa leaves, cassava leaves, and corn. The study involved village chickens divided into several treatment groups, with different compositions of alternative plant-based feed. The measured variables included body weight growth, feed intake, feed conversion ratio, and egg production. The results showed that the use of alternative feed based on local plants can i

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Desta and Nelvan Telaumbanua. "Pengaruh Sistem Pengolahan Limbah Peternakan Terhadap Peningkatan Kualitas Tanah Dan Lingkungan." Jurnal Ilmu Peternakan Indonesia 2, no. 1 (2025): 1–9. https://doi.org/10.70134/jipena.v2i1.310.

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This study aims to examine the effect of alternative feed based on local plants on the performance of village chickens. The alternative feed used in this study consisted of local plants commonly found around the farming areas, such as moringa leaves, cassava leaves, and corn. The study involved village chickens divided into several treatment groups, with different compositions of alternative plant-based feed. The measured variables included body weight growth, feed intake, feed conversion ratio, and egg production. The results showed that the use of alternative feed based on local plants can i

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Dissertations / Theses on the topic "Chicken plants"

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Gupta, Meeta. "Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.87Mb, 129 p, 2005. http://wwwlib.umi.com/dissertations/fullcit/1428261.

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Hanyani, Charles Tawanda. "Effect of full and semi-scavenging rearing systems on crop contents and the quality of meat from village chickens during spring season of Eastern Cape, South Africa." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/440.

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The objective of this study was to compare the nutrient status of full scavenging and semi-scavenging village chicken production systems. The semi-scavenging chickens were given broiler finisher mash between 14-24 weeks of age, whilst the full scavenging relied on natural foraging. The study also sought to compare the quality of meat from chickens from the two systems. After slaughtering the chickens, the crop contents were physically separated and analysed for chemical composition. Meat pH and colour were measured on the breast muscle of individual carcasses and a consumer sensory evaluation

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Rodrigues, Felícia. "Avaliação sensorial e de atividade antibacteriana de diferentes condimentos vegetais em preparação alimentar com frango cozido." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/23002.

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A partir da atividade antibacteriana in vitro, predeterminada em doze plantas com indicativo etnográfico condimentar, testou-se este atributo in loco no modelo caldo com frango cozido. Primeiramente, procedeu-se ao treinamento de 10 avaliadores, segundo a legislação vigente quanto ao Consentimento Livre e Esclarecido, oportunizando conhecimentos prévios sobre as plantas: salsa (Petroselinum sativum), manjerona branca (Origanum X aplii), manjerona preta (Origanum majorana), manjericão (Ocimum basilicum), sálvia (Salvia officinalis), tomilho (Thymus vulgaris), anis verde (Ocimum selloi), alfavac

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de, Beer H., CJ Hugo, PJJ Jooste, et al. "Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant." International Journal of Systematic and Evolutionary Microbiology, 2005. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000980.

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Flavobacteria and pseudomonads are traditionally known to cause spoilage in food and food products (Forsythe, 2000, pp. 96–98 and 101–103). In the literature on meat spoilage, ‘flavobacteria’ is used as a generic name for yellowpigmented rods (Hendrie et al., 1969). Usually, pathogens such as Salmonella and Campylobacter are associated with poultry, but large numbers of other bacteria often associated with spoilage are found on poultry carcasses. These include many so-called flavobacteria that may originate from the poultry itself or from the abattoir environment and which are responsible for

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Khan, Habib Ur Rahman. "Responses of chickpea (Cicer arietinum L.) to zinc supply and water deficits." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phk4446.pdf.

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Bibliography: leaves 201-228. Widespread deficiencies of mineral nutrients in soils along with limited moisture supply are considered major environmental stresses leading to yield losses in chickpea. This study was conducted to determine the zinc requirement of chickpea and the effect on plant water relations. Critical zinc concentration was estimated. It was found that high and low moisture regimes had no effect on critical zinc concentration and that the value remained almost the same in all chickpea genotypes. Sensitivity of 28 chickpea genotypes were evaluated at two zinc levels. Field st

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Ibrir, Fathia. "The use of plant extracts as anticoccidial feed additives in broiler chickens." Thesis, University of Leeds, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411151.

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Aminu, Aliyu. "Inactivation of Helicoverpa armigera nucleopolyhedrovirus on chickpea, Cicer arietinum L." Thesis, University of Greenwich, 2015. http://gala.gre.ac.uk/18204/.

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Insect specific viruses like nucleopolyhedrosisvirus (NPV) can provide an alternative and effective insect pest control compared to conventional chemicals; however, on certain crops like chickpea efficacy of the virus is limited. Previous studies have demonstrated that inactivation on chickpea was leaf surface based and rapid, however, the compound identified (isoflavonoid, sissotrin) could not account for the total inactivation that was recorded on chickpea leaves. The present study investigated further the legume-NPV insect interaction, with aim of identifying conclusively the compound(s) re

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Wouterlood, Madeleine. "Carboxylates in the rhizosphere of chickpea (Cicer arietinum) in relation to P acquisition." University of Western Australia. School of Plant Biology, 2005. http://theses.library.uwa.edu.au/adt-WU2005.0029.

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[Truncated abstract] The highly weathered, phosphorus-fixing soils of Western Australia require large amounts of P fertiliser to produce acceptable crop yields. Chickpea (Cicer arietinum L.) is an important leguminous crop that is increasingly used in rotations with wheat (Triticum aestivum L.), Western Australia’s major crop. Chickpea and a range of other species exude P-mobilising carboxylates into the rhizosphere. Plants that exude carboxylates may need less P fertiliser or may use P in the soil that is unavailable to other plants. There is a wealth of information about P mobilisation and c

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Srinivasan, A. "Chickpea –helicoverpa armigera: a system to elucidate plant- insect pest interactions." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2006. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2480.

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Aryamanesh, Nader. "Chickpea improvement through genetic analysis and quantitative trait locus (QTL) mapping of ascochyta blight resistence using wild Cicer species /." Connect to this title, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0072.

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Books on the topic "Chicken plants"

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Wilen, Joan. More chicken soup and other folk remedies. Fawcett Columbine, 1986.

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Jeremiah, David. Chicken Little. Walt Disney Records, 2005.

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1943-, Carroll Rick, ed. Chicken skin: True spooky stories of Hawai'i. Bess Press, 1996.

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Iriyama, Satoshi. Piyo-chan to himawari. Gakushū Kenkyūsha, 2004.

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ill, Fisher Cynthia, ed. The chicken gave it to me. Joy Street, 1993.

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Grant, Glen. Glen Grant's chicken skin tales: 49 favorite ghost stories from Hawaii. Mutual Pub., 1998.

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Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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Harris, Clarence E. Improved methods and facilities for packing broilers. U.S. Dept. of Agriculture, Agricultural Marketing Service, 1986.

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Haware, M. P. Seed-borne diseases of chickpea. Danish Government Institute of Seed Pathology for Developing Countries, 1986.

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Haware, M. P. Seed-borne diseases of chickpea. Danish Government Institute of Seed Pathology for Developing Countries, 1986.

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Book chapters on the topic "Chicken plants"

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Mine, Y., and J. Kovacs-Nolan. "Immunotherapeutic Potential of Antibodies Produced in Chicken Eggs." In Molecular Farming of Plants and Animals for Human and Veterinary Medicine. Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-2317-6_13.

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McNew, Lance B., R. Dwayne Elmore, and Christian A. Hagen. "Prairie Grouse." In Rangeland Wildlife Ecology and Conservation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34037-6_9.

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AbstractPrairie grouse, which include greater prairie-chicken (Tympanuchus cupido), lesser prairie-chicken (T. pallidicinctus), and sharp-tailed grouse (T. phasianellus), are species of high conservation concern and have been identified as potential indicator species for various rangeland ecosystems. Greater prairie-chickens are found in scattered populations in isolated tallgrass prairie throughout the Midwest, but primarily occur in the more expansive tallgrass and mixed-grass prairies in the Great Plains. Lesser prairie-chickens occur in mixed-grass, shortgrass, and arid shrublands of the s

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He, Wenliang, Peng Li, and Guoyao Wu. "Amino Acid Nutrition and Metabolism in Chickens." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.

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AbstractBoth poultry meat and eggs provide high-quality animal protein [containing sufficient amounts and proper ratios of amino acids (AAs)] for human consumption and, therefore, play an important role in the growth, development, and health of all individuals. Because there are growing concerns about the suboptimal efficiencies of poultry production and its impact on environmental sustainability, much attention has been paid to the formulation of low-protein diets and precision nutrition through the addition of low-cost crystalline AAs or alternative sources of animal-protein feedstuffs. This

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Auckland, A. K., and L. J. G. van der Maesen. "Chickpea." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c15.

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Toker, C., B. Uzun, F. O. Ceylan, and C. Ikten. "Chickpea." In Alien Gene Transfer in Crop Plants, Volume 2. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_6.

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Saeed, A., and Siva Kumar Panguluri. "Chickpea Phenotyping." In Phenotyping for Plant Breeding. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8320-5_4.

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Sajja, Sobhan B., Srinivasan Samineni, and Pooran M. Gaur. "Botany of Chickpea." In Compendium of Plant Genomes. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66117-9_3.

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Barlow, F. W. "Rubber, Gutta, and Chicle." In Natural Products of Woody Plants. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74075-6_29.

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Khan, Aamir Waseem, Mahendar Thudi, Rajeev K. Varshney, and David Edwards. "Sequencing the Chickpea Genome." In Compendium of Plant Genomes. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66117-9_10.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Cicer arietinum (Chickpea)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_209.

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Conference papers on the topic "Chicken plants"

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Galieva, G. Sh, P. Yu Galitskaya, S. Yu Selivanovskaya, and P. A. Kuryntseva. "Influence of chicken manure derived biochar on soil quality and wheat and barley growth." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.081.

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Effects of two types of biochar made of chicken manure (at 300 and 700 peak temperatures) on soil biogenic elements content, microbial characteristics as well as barley and wheat growth were investigated.

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Karamova, K., N. Danilova, and P. Galitskaya. "Biochar influence on antibiotic resistance genes abundance in the manure derived composts." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.111.

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Composting chicken droppings with the addition of biochar and an antibiotic led to a decrease in the concentration of oxytetracycline on the 28th day and an increase in the amount of the resistant tet(X) gene.

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Chernov, K. P., M. S. Burlakovsky, E. S. Okulova, D. R. Agliullina, M. V. Padkina, and L. A. Lutova. "A STUDY OF TRANSGENIC ALFALFA PLANTS (MEDICAGO TRUNCATULA GAERTN.) PRODUCING CHICKEN INTERFERON-GAMMA." In XI МЕЖДУНАРОДНАЯ КОНФЕРЕНЦИЯ МОЛОДЫХ УЧЕНЫХ: БИОИНФОРМАТИКОВ, БИОТЕХНОЛОГОВ, БИОФИЗИКОВ, ВИРУСОЛОГОВ, МОЛЕКУЛЯРНЫХ БИОЛОГОВ И СПЕЦИАЛИСТОВ ФУНДАМЕНТАЛЬНОЙ МЕДИЦИНЫ. IPC NSU, 2024. https://doi.org/10.25205/978-5-4437-1691-6-116.

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In modern pharmacology, there is a transition from low-molecular-weight drugs to protein drugs, which are obtained using transgenic producing organisms. Using the example of gamma interferon producing plants, we demonstrate the advantages and disadvantages of the plant expression system, and methods to increase its effectiveness.

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Karamova, Kamalya, Gulnaz Galieva, and Polina Galitskaya. "BIOCHAR ABSORBS HEAVY METALS FROM THE COMPOSTS AT THE BEGINNING OF THE COMPOSTING PROCESS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.12.

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Chicken manure is a source of biogenic elements and therefore can be used as a nonconventional fertilizer after composting. However, chicken manure can contain different hazardous substances including antibiotic resistant bacteria and corresponding genes of antibiotic resistance that can be transmitted to human and livestock trough soils and plants even after composting. Besides chicken manure composts can contain heavy metals that not only harm soils and yields directly but also stimulate the process of antibiotic resistance genes transfer and therethrough harm soils and plant consumers indir

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Ataei, Abdol Hossain, and Figen Kırkpınar. "Application of In-Ovo Injection of Some Substances for Manipulation of Sex and Improving Performance in Chicken." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.006.

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In intensive production, freshly hatched cockerels are culled in the layer hatchery (7 billion males each year), On the other hand, for meat production rearing female birds has not economic benefits because of male broiler chicks have a faster growth rate and better feed efficiency than females. In this regards several methods are being developed for sex determination in the chick embryo during the incubation period. But these methods need to be rapid, cost-efficient, and suitable practical for commercial use. Additionally, sex determination should be done before pain perception has evolved in

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Cozma, Antoanela, Maria Rada, Ariana Velciov, Casiana Mihut, and Anisoara Duma Copcea. "RESEARCH REGARDING THE USE OF EGGSHELLS POWDER FOR SOILS REHABILITATION CONTAMINATED WITH CD AND PB." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/4.2/s18.09.

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Eggshells are one of the widely used by-products in the food processing and manufacturing industries. Due to the increased content of minerals, especially calcium and magnesium and less trace elements (iron, zinc, manganese, copper), chicken eggshell waste can be used in many agricultural activities as a mineral fertilizer, as an additive for improving the physical parameters of the soil, or reducing the accessibility of lead and cadmium from soils polluted with heavy metals, as a substitute for natural calcium carbonate or as a nutritional improver in animal feed. The purpose of this paper wa

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"Performance analysis of chicken manure coated slow-release urea fertilizer (CM-CSRUF)." In Sustainable Processes and Clean Energy Transition. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902516-11.

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Abstract. Slow-release fertilizers (SRFs) are developed, to halt the nutrient loss to the environment, either by coating the urea or by infusing the urea in a hydrophobic material. SRFs reduces the nutrient release to that point where a single application of fertilizer can meet the nutrient demand of the plants. Diverse range of materials have already been utilized to produce SRFs, however several disadvantages such hydrophilicity, non-biodegradability and crystallinity limit their scale up. Herein, we reported the production of coating of urea using chicken manure with paraffin wax as a binde

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Annamalai, K., N. T. Carlin, H. Oh, et al. "Thermo-Chemical Energy Conversion Using Supplementary Animal Wastes With Coal." In ASME 2007 International Mechanical Engineering Congress and Exposition. ASMEDC, 2007. http://dx.doi.org/10.1115/imece2007-43386.

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Researchers at Texas A&M University have studied properties of cattle biomass (CB or manure) fuels and their possible utility in combustion systems. Larger, more concentrated animal feeding operations (CAFO) and farms make manure disposal more difficult. At the same time, due to the concentration of the manure, the CAFOs can be a source of a more feasible and reliable CB feedstock for fossil fuel supplementation and emissions reduction technologies. This paper reviews the history of work conducted on animal biomass fuels and current research and experiments undertaken by Texas A&M Univ

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Milewski, Szymon, Julia Fabjanowska, Bożena Kiczorowska, Wioletta Samolińska, and Renata Klebaniuk. "Garlic and thyme in broiler chicken nutrition." In 3rd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2024. http://dx.doi.org/10.24326/icdsupl3.a021.

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Atmaca, Evren. "Registration of “Çi̇ftçi̇” chickpea (Cicer arietinum L.) variety." In VIIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, 2024. https://doi.org/10.53040/gppb8.2024.81.

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The most limiting factor for the spread of our registered chickpea varieties in chickpea production areas of Turkey is the unsuitability of the varieties for mechanized harvesting and their susceptibility to Ascochyta rabie disease. Upright growth form, first pod height and tolerance to Ascochyta rabie are among the important selection criteria in chickpea breeding programs. “Çiftçi” which is a chickpea cultivar bred in National plant breeding studies carried out in our country with the aim listed above is a result of cross Flip 97-122c and Flip 91 and 91149C/Flip 86-110C from the different nu

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Reports on the topic "Chicken plants"

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Leis, Sherry, and Lloyd Morrison. Plant community trends at Tallgrass Prairie National Preserve: 1998–2018. National Park Service, 2022. http://dx.doi.org/10.36967/2294512.

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The Heartland Inventory and Monitoring Network monitors plant communities at Tallgrass Prairie National Preserve and evaluates a variety of environmental variables that aﬀect vegetation patterns, including climate and ecological disturbances such as ﬁre and grazing. Here we report on 2002–2018 trends in management actions (ﬁre and grazing) and key plant community indicators. Temperature has increased over the past 50 years in the region. Precipitation and a standardized precipitation-evapotranspiration index included a high degree of interannual variability and did not demonstrate directional

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Jorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle for this organism. The UK Food Standards Agency (FSA) agreed with industry to reduce Campylobacter spp. contamination in raw chicken and issued a target to reduce the prevalence of the most contaminated chickens (those with more than 1000 cfu per g chicken neck skin) to below 10 % at the end of the slaughter process, initially by 2016. To help monitor progress, a series of UK-wide surveys were undertaken to determine the levels of Campylobacter spp. on

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Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.

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The research on thermotolerance acquisition in broiler chickens by temperature conditioning early in life was focused on the following objectives: a. To determine the optimal timing and temperature for inducing the thermotolerance, conditioning processes and to define its duration during the first week of life in the broiler chick. b. To investigate the response of skeletal muscle tissue and the gastrointestinal tract to thermal conditioning. This objective was added during the research, to understand the mechanisms related to compensatory growth. c. To evaluate the effect of early thermo cond

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Abbo, Shahal, Hongbin Zhang, Clarice Coyne, Amir Sherman, Dan Shtienberg, and George J. Vandemark. Winter chickpea; towards a new winter pulse for the semiarid Pacific Northwest and wider adaptation in the Mediterranean basin. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7597909.bard.

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Original objectives: [a] Screen an array of chickpea and wild annual Cicer germplasm for winter survival. [b] Genetic analysis of winter hardiness in domesticated x wild chickpea crosses. [c] Genetic analysis of vernalization response in domesticated x wild chickpea crosses. [d] Digital expression analysis of a core selection of breeding and germplasm lines of chickpea that differ in winter hardiness and vernalization. [e] Identification of the genes involved in the chickpea winter hardiness and vernalization and construction of gene network controlling these traits. [f] Assessing the phenotyp

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Gherman, Iulia, Victoria Cohen, Daniel Lloyd, et al. Risk of campylobacteriosis from low-throughput poultry slaughterhouses. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.xkw971.

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Campylobacter is the most common cause of bacterial foodborne illness in the UK. Every year there are an estimated 300,000 foodborne cases in the UK, of which more than half are related to poultry meat. Campylobacter naturally lives in the guts of poultry. Undercooked chicken meat is the main source of exposure to Campylobacter. Thorough cooking kills Campylobacter. Cross-contamination of other food or work surfaces during preparation or storage of chicken can also cause illness. Campylobacter levels are routinely monitored in chicken carcases that are processed in high-throughput slaughterhou

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Cruz Barrera, Mauricio, Martha Isabel Gómez, Carlos Andrés Moreno, and Bettina Eichler Loberman. Strains of Trichoderma spp. and their Capacity to Mobilize Phosphorus. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.reporte.2016.63.

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Soil microorganisms enhance the plant availability of phosphorus (P). This ability is related to the production of organic acids and the activity of phosphatases. It is assumed that the production of organic acids solubilize insoluble phosphate forms to usable form such as orthophosphate, increasing its potential availability to plants (Vázquez et al. 2000). Filamentous fungi such as Trichoderma sp. have advantages in acid soils presenting morphological and metabolic characteristics that make them promising organisms (Nahas, 1996; Vera et al, 2002). On the other hand, inoculation of soil with

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Perkins, Dustin. Invasive exotic plant monitoring at Fossil Butte National Monument: 2021 field season. Edited by Alice Wondrak Biel. National Park Service, 2022. http://dx.doi.org/10.36967/2288496.

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Invasive exotic plant (IEP) species are one of the biggest threats to natural ecosystem integrity and biodiversity, and controlling them is a high priority for the National Park Service. The Northern Colorado Plateau Network (NCPN) selected the early detection of IEPs as one of 11 monitoring protocols to be implemented as part of its long-term monitoring program. This report represents work completed during the 2021 field season at Fossil Butte National Monument (NM). From June 26 to 29, 2021, we recorded a total of 12 different priority IEP species during monitoring. A total of 763 priority I

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Zhang, Hongbin B., David J. Bonfil, and Shahal Abbo. Genomics Tools for Legume Agronomic Gene Mapping and Cloning, and Genome Analysis: Chickpea as a Model. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586464.bard.

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The goals of this project were to develop essential genomic tools for modern chickpea genetics and genomics research, map the genes and quantitative traits of importance to chickpea production and generate DNA markers that are well-suited for enhanced chickpea germplasm analysis and breeding. To achieve these research goals, we proposed the following research objectives in this period of the project: 1) Develop an ordered BAC library with an average insert size of 150 - 200 kb (USA); 2) Develop 300 simple sequence repeat (SSR) markers with an aid of the BAC library (USA); 3) Develop SSR marker

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Leis, Sherry. Plant community trends at Tallgrass Prairie National Preserve: 2002–2023. National Park Service, 2025. https://doi.org/10.36967/2309785.

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The Heartland Inventory and Monitoring Network has monitored vegetation at Tallgrass Prairie National Preserve for more than 20 years. Monitoring assists the preserve in managing the nearly 10,000-acre (4,047 ha) site by providing status and trends of vegetation and disturbance metrics. The site protects critical remnant tallgrass prairie as well as the ranching legacy of the Flint Hills region. Monitoring was conducted in 30 permanent sites across the western preserve. We assessed current and future climate trends, fire and grazing rates, and vegetation metrics, including ground cover, guild,

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Livensperger, Carolyn, Rebecca Weissinger, Luke Gommermann, and Alice Wondrak Biel. Riparian monitoring of wadeable streams on the Fremont River, Capitol Reef National Park, 2009?2021. National Park Service, 2023. http://dx.doi.org/10.36967/2301391.

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The goal of Northern Colorado Plateau Network (NCPN) riparian monitoring is to deter-mine long-term trends in hydrologic, geomorphic, and vegetative properties of wadeable streams in the context of changes in other ecological drivers, stressors, and processes. This information is intended to provide early warning of resource degradation and determine natural variability of wadeable streams. This report summarizes NCPN monitoring of the Fremont River in Capitol Reef National Park (NP) from water years 2009 to 2021. The focus of this report is to (1) examine patterns in water availability at one

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