Relevant bibliographies by topics / Chickpea

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chickpea'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Chickpea"

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Kutepova, Inga, Colin D. Rehm, and Samara Joy Friend. "UK Chickpea Consumption Doubled from 2008/09–2018/19." Nutrients 15, no. 22 (2023): 4784. http://dx.doi.org/10.3390/nu15224784.

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Background: Only 9% of individuals in the United Kingdom (UK) meet the recommendation for dietary fibre intake. Little is known about chickpea consumption in the UK. Methods: Chickpea intake trends and sociodemographic patterns were analysed using the National Diet and Nutrition Survey Rolling Programme data collected from 2008/09 to 2018/19 among 15,655 individuals ≥1.5 years completing a four-day food diary. Chickpea consumers were identified based on a list of chickpea-containing foods, with the most consumed foods being hummus, boiled chickpeas, chickpea flour, and low/reduced-fat hummus.
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Seifu, Muhaba, Lamesgin Yegrem, and Tamirat Kore. "Canning Quality Evaluation of Recently Released Ethiopian Chickpea Varieties." International Journal of Science and Qualitative Analysis 10, no. 2 (2024): 39–44. http://dx.doi.org/10.11648/j.ijsqa.20241002.13.

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Chickpea’s protein quality is better than other legumes. it has low levels of anti-nutritional factors and it is rich in some minerals and vitamins (thiamine and niacin). However, dried chickpea is needing prolonged cooking time. Owing to the need for more adequate alternatives to fulfill the demands of chickpea consumers in Ethiopia and other countries, adding value to the food via industrial processing and offering semi-prepared foods of high nutritional quality, sensory value and reduced cooking times is necessary. Hence, the aims of this study were to evaluate canning quality of Ethiopian
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Yanova, Marina, Alina Lar'kina, and Alena Sazonova. "PRODUCTION TECHNOLOGY AND DETERMINATION OF QUALITY INDICATORS OF APPLE AND CARROT MARSHMALLOW ON CHICK-PEA AQUAFABA." Bulletin of KSAU, no. 3 (December 26, 2024): 220–26. https://doi.org/10.36718/1819-4036-2023-3-220-226.

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The purpose of the study is to develop a new type of pastille confectionery product (marshmallow) using carrot puree and chickpea aquafaba. Tasks: development of technology for obtaining aquafaba from chickpeas; development of marshmallow production using carrot and apple puree (50/50 %) based on chickpea aquafaba; assessment of organoleptic and physico-chemical quality indicators; calculation of the nutritional value of the studied marshmallow sample. Objects of study: carrots, aquafaba from chickpeas, marshmallows. Applesauce is enriched with 50 % carrot puree. The egg white was replaced wit
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Omaraliyeva, Aigul, Zhanar Botbayeva, Mereke Agedilova, Meruyert Abilova, and Aidana Zhanaidarova. "Determining the optimal parameters of ultra-high-frequency treatment of chickpeas for the production of gluten-free flour." Eastern-European Journal of Enterprise Technologies 5, no. 11 (113) (2021): 51–60. http://dx.doi.org/10.15587/1729-4061.2021.241877.

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This paper describes the materials and results of studying the properties of such a leguminous crop as the chickpea variety Miras 07 of Kazakhstan selection in order to obtain gluten-free flour and further process it to produce confectionery products. The research involved the ultra-high-frequency (UHF) treatment of chickpea grain to improve quality indicators and reduce anti-alimentary factors. A change in the protein fraction of chickpeas was determined under exposure to ultra-high-frequency processing. The study has proven the effectiveness of ultra-high-frequency treatment of chickpea for
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Smuda, S. S., R. M. Mohamed, and T. G. Abedelmaksoud. "Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach." Food systems 7, no. 3 (2024): 363–67. http://dx.doi.org/10.21323/2618-9771-2024-7-3-363-367.

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The study aimed to develop pasta dough using chickpeas as a substitute for wheat flour and fortified with carob, beetroot, and spinach. Three formulations of gluten-free pasta were prepared: F1 (chickpea flour 97% + carob powder 2% + CMC1%), F2 (chickpea flour 87% + carob powder 2% + beetroot powder 10% + CMC1%) and F3 (chickpea flour 87% + carob powder 2% + spinach powder 10% + CMC1%). Physical, chemical, rheological, and sensory characteristics of chickpea pasta were evaluated and compared to semolina flour (CS) as a control. In comparison with conventional wheat pasta, chickpea pasta has a
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Amine, Elbouazaoui, Allal Douira, Maafa Ilyass, and Seid Ahmed. "Integrating Sowing Date with Chickpea Genotypes in Managing Fusarium Wilt in Morocco." Agriculture 12, no. 6 (2022): 773. http://dx.doi.org/10.3390/agriculture12060773.

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Fusarium wilt caused by Fusarium oxysporum f.p ciceris (Foc) is a devastating soil-borne disease of the chickpea. The disease causes crop losses in late-planted chickpeas and no available management option currently exists to recommend to farmers. In order to determine the effect of integrating sowing dates with chickpea genotypes on disease parameters and yield, a field experiment was undertaken in naturally infested soil at Merchouch station during 2017–2018 and 2018–2019. The results showed that significant differences were observed among chickpea genotypes for the three disease parameters,
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Shcatula, Yurii, and Volodymyr Votyk. "WAYS TO INCREASE YIELD OF CHICKPEAS." Agriculture and Forestry, no. 2 (October 30, 2020): 195–208. http://dx.doi.org/10.37128/2707-5826-2020-2-18.

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The analysis of literary sources showed that interest in chickpeas is increasing, sown areas under this crop are expanding, and technological features for chickpea cultivation are changing. The yield of chickpea seeds to a large extent depends on the biological characteristics of the variety, fertilizers, compliance with the timing and methods of sowing, inoculation of seeds and the like. Much attention should be paid to the system of protection of chickpea agrocenoses from harmful organisms. Weak competition of chickpea plants with weeds is primarily due to the peculiarity of the development
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Zeitelhofer, Mareen, Rong Zhou, and Carl-Otto Ottosen. "Physiological Responses of Chickpea Genotypes to Cold and Heat Stress in Flowering Stage." Agronomy 12, no. 11 (2022): 2755. http://dx.doi.org/10.3390/agronomy12112755.

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Due to climate change, more temperature extremes are expected in the future, potentially endangering agricultural production. Chickpea (Cicer arietinum L.) is an important cool-season food legume grown worldwide; however, cold and heat episodes are major threats in chickpea production that cause considerable yield losses especially at the flowering stage. The aim of this study was to evaluate the physiological performance of contrasting chickpea genotypes during the flowering phase under cold and heat. Four chickpea genotypes (Desi, Eldorado, Acc#2 and Acc#7) with different temperature suscept
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Aigul, Omaraliyeva, Botbayeva Zhanar, Agedilova Mereke, Abilova Meruyert, and Zhanaidarova Aidana. "Determining the optimal parameters of ultra-high-frequency treatment of chickpeas for the production of gluten-free flour." Eastern-European Journal of Enterprise Technologies 5, no. 11 (113) (2021): 51–60. https://doi.org/10.15587/1729-4061.2021.241877.

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This paper describes the materials and results of studying the properties of such a leguminous crop as the chickpea variety Miras 07 of Kazakhstan selection in order to obtain gluten-free flour and further process it to produce confectionery products. The research involved the ultra-high-frequency (UHF) treatment of chickpea grain to improve quality indicators and reduce anti-alimentary factors. A change in the protein fraction of chickpeas was determined under exposure to ultra-high-frequency processing. The study has proven the effectiveness of ultra-high-frequency treatment of chickpea for
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Cun, Zihui. "Identification of New Chickpea Virus and Control of Chickpea Virus Disease." Evidence-Based Complementary and Alternative Medicine 2022 (May 28, 2022): 1–8. http://dx.doi.org/10.1155/2022/6465505.

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Objective. The objective of the study was to discuss the classification, virus characteristics, detection methods, and control measures of chickpea virus, with an aim to provide a theoretical basis for identification of new chickpea virus and control of chickpea virus disease. Methods. The domestic and foreign studies were reviewed, and the virus coat protein or nucleic acid sequence was identified by immunological and molecular diagnostic techniques. Results. There were 14 main types of chickpea viruses attacking, and seven Luteoviridae viruses were reported, namely, chickpea chlorotic stunt
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Dissertations / Theses on the topic "Chickpea"

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Khan, Muhammad Shahid Akhtar. "Epidemiology of ascochyta blight of chickpea in Australia." Title page, contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phk4455.pdf.

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Bibliography: leaves 182-217. This study was conducted to determine the etiology of a blight disease of chickpea in south-eastern Australia and the factors affecting disease development. The disease had previously been identified as phoma blight. Pathogenicity testing revealed two isolates subsequently identified as Asochyta rabiei, the first conclusive identification in the southern hemisphere. Greenhouse screening of chickpea varieties identified types resistant to ascochyta blight. The effects of plant age and environmental conditions on disease development were investigated under controlle
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Pittaway, JK. "Chickpeas and human health : the effect of chickpea consumption on some physiological and metabolic parameters." Thesis, University of Tasmania Library, Special & Rare Material Collections, 2006. https://eprints.utas.edu.au/930/2/Frmttd_Thss_06final_02Whole.pdf.

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Pulses (legumes) are a common dietary constituent of ethnic communities exhibiting lower rates of cardiovascular disease (CVD). The following studies examined the effect of including chickpeas in an 'Australian' diet on CVD risk factors. Participants were free-living volunteers aged 30 to 70 years. Study 1 investigated the effect of chickpeas on serum lipids, lipoproteins, glycaemic control, bowel function and satiation (degree of fullness leading to meal cessation) compared to a higher-fibre wheat-supplemented diet (Chapter 2). Participants completed two controlled dietary interventions (chi
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Pittaway, JK. "Chickpeas and Human Health: The effect of chickpea consumption on some physiological and metabolic parameters." University of Tasmania Library, Special & Rare Material Collections, 2006. http://eprints.utas.edu.au/930.

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Pulses (legumes) are a common dietary constituent of ethnic communities exhibiting lower rates of cardiovascular disease (CVD). The following studies examined the effect of including chickpeas in an 'Australian' diet on CVD risk factors. Participants were free-living volunteers aged 30 to 70 years. Study 1 investigated the effect of chickpeas on serum lipids, lipoproteins, glycaemic control, bowel function and satiation (degree of fullness leading to meal cessation) compared to a higher-fibre wheat-supplemented diet (Chapter 2). Participants completed two controlled dietary interventio
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Meares, Cheryl. "Structure - function relationships of chickpea starches." Thesis, University of Nottingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415727.

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Alexandre, Ana Isabel Pereira. "Temperature stress tolerance in chickpea rhizobia." Doctoral thesis, Universidade de Évora, 2010. http://hdl.handle.net/10174/11582.

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The aims of the present thesis were to study the chickpea rhizobia diversity and biogeography using Portugal as case study; to evaluate the temperature stress tolerance of the isolates, and to investigate the molecular basis of stress tolerance. The phylogenetic performance of the co-chaperone dnaJ was also addressed, in order to find an altemative marker to 16S rRNA gene. According to the 16S rRNA gene phylogeny, most isolates were found to be distinct from the typical chickpea rhizobia species, Mesorhizobium cíceri and M. mediterraneum. Some provinces of origin are associated with particu
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Kibret, K. T. "Development and Utilization of Genetic Diversity Based Ethiopian Chickpea (Cicer arietinum L.) Germplasm Core Collection for Association Mapping." Thesis, International Crops Research Institute for the Semi-Arid Tropics, 2011. http://oar.icrisat.org/2964/1/KebedeTeshomeKibret.pdf.

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Chickpea (Cicer arietinum L) is one of the most important cool season grain legume crops grown in semi- arid tropics and Mediterranean regions. Terminal drought stress is one of the limiting factors for chickpea production. Utilizing of germplasm collections are the main gateway to improve the stagnant production of chickpea in semi arid tropics. Hence, the objectives of this study were to i) Preliminary phenotyping and genotyping of germplasms collections for diversity assessment; ii) Development of chickpea core collection based on diversity analysis; iii) Identification of desirable a
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Khan, Habib Ur Rahman. "Responses of chickpea (Cicer arietinum L.) to zinc supply and water deficits." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phk4446.pdf.

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Bibliography: leaves 201-228. Widespread deficiencies of mineral nutrients in soils along with limited moisture supply are considered major environmental stresses leading to yield losses in chickpea. This study was conducted to determine the zinc requirement of chickpea and the effect on plant water relations. Critical zinc concentration was estimated. It was found that high and low moisture regimes had no effect on critical zinc concentration and that the value remained almost the same in all chickpea genotypes. Sensitivity of 28 chickpea genotypes were evaluated at two zinc levels. Field st
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Kyei-Boahen, Stephen. "Evaluation of granular Rhizobium inoculant for chickpea." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0033/NQ63957.pdf.

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Gopalakrishnan, S. "Toxigenicity of Fusarium species causing wilt of chickpea." Thesis, University College London (University of London), 2004. http://oar.icrisat.org/5547/1/Gopal_PhD_thesis_Toxigenicity.pdf.

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The toxigenicity of isolates of Fusarium for chickpea, Cicer arietinum, the third most important legume crop in the world was studied. Fungi were grown in liquid culture and the culture filtrates assayed on cells isolated from leaflets of the plant. One isolate, designated FOC 5, produced cultures that were predominately red (70-80% of the cultures). When the culture filtrates of all isolates over time were assayed, the red cultures of FOC 5 were much more toxic than those of the other isolates and were also about 10 times more toxic than the colourless cultures of FOC 5. Toxic titres of
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Taheri, Zhila. "Development of techniques for wide hybridization in the genus Cicer L." Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326824.

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Books on the topic "Chickpea"

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Syme, Marguerite Hann. Chickpea. Scholastic, 1998.

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Varshney, Rajeev K., Mahendar Thudi, and Fred Muehlbauer, eds. The Chickpea Genome. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66117-9.

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Singh Purewal, Sukhvinder, Pinderpal Kaur, and Raj Kumar Salar. Chickpea and Cowpea. CRC Press, 2023. http://dx.doi.org/10.1201/9781003382027.

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Yadav, S. S., R. J. Redden, W. Chen, and B. Sharma, eds. Chickpea breeding and management. CABI, 2007. http://dx.doi.org/10.1079/9781845932138.000.

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Shiferaw, Bekele. Structure and functioning of chickpea markets in Ethiopia: Evidence based on analysis of value chains linking smallholders and markets. ILRI, 2007.

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Shiferaw, Bekele. Structure and functioning of chickpea markets in Ethiopia: Evidence based on analysis of value chains linking smallholders and markets. ILRI, 2007.

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Shiferaw, Bekele. Structure and functioning of chickpea markets in Ethiopia: Evidence based on analysis of value chains linking smallholders and markets. ILRI, 2007.

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Shiferaw, Bekele. Structure and functioning of chickpea markets in Ethiopia: Evidence based on analysis of value chains linking smallholders and markets. ILRI, 2007.

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Berrada, Abdelfettah. Results of chickpea research in southwestern Colorado from 1994 to 2003. Colorado Agricultural Experiment Station, 2004.

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Shiferaw, Bekele. Structure and functioning of chickpea markets in Ethiopia: Evidence based on analysis of value chains linking smallholders and markets. ILRI, 2007.

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Book chapters on the topic "Chickpea"

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Toker, C., B. Uzun, F. O. Ceylan, and C. Ikten. "Chickpea." In Alien Gene Transfer in Crop Plants, Volume 2. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_6.

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Millán, Teresa, Eva Madrid, José I. Cubero, Moez Amri, Patricia Castro, and Josefa Rubio. "Chickpea." In Grain Legumes. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_3.

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Sivasakthi, Kaliamoorthy, Mainassara Zaman-Allah, Murugesan Tharanya, Jana Kholová, Thiyagarajan Thirunalasundari, and Vincent Vadez. "Chickpea." In Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56321-3_6.

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Abrol, Dharam P. "Chickpea." In Pollination Biology of Cultivated Oil Seeds and Pulse Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781032656724-23.

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Auckland, A. K., and L. J. G. van der Maesen. "Chickpea." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c15.

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Singh, Sarvjeet, Inderjit Singh, Karan Kapoor, et al. "Chickpea." In Broadening the Genetic Base of Grain Legumes. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2023-7_3.

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Sofi, Sajad Ahmad, Khalid Muzaffar, Shafia Ashraf, Isha Gupta, and Shabir Ahmad Mir. "Chickpea." In Pulses. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41376-7_4.

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Rasool, Saiema, Arafat Abdel Hamed Abdel Latef, and Parvaiz Ahmad. "Chickpea." In Legumes under Environmental Stress. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118917091.ch4.

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Bharadwaj, C., Supriya Sachdeva, Rajesh Kumar Singh, et al. "Chickpea Genomics." In Biotechnologies of Crop Improvement, Volume 3. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94746-4_13.

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Saeed, A., and Siva Kumar Panguluri. "Chickpea Phenotyping." In Phenotyping for Plant Breeding. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8320-5_4.

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Conference papers on the topic "Chickpea"

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Tabunșcic, Olga, Valentina Calmas, and Svetlana Fedorciucova. "Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance." In 26th International Scientific Conference “Competitiveness and Innovation in the Knowledge Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/cike2022.02.

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In the Republic of Moldova, currently, there is an increasing trend in the number of people suffering from celiac disease (CD), one of the most common chronic digestive ailments. The existence of people affected by this disease implies the presence of gluten-free products on the market. Bread, cereals, and floury pasta that are produced from wheat flour are prohibited in this diet they must be replaced with products made from non bread flours, obtained from cereals whose proteins do not generate gluten. The purpose of the work: the development of recipes for noodles from non bread chickpea flo
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Mustanov S.B., S. B., and U. E. Umurzakova U.E. "Productivity of chickpea varieties depending on the time of sowing seeds in the conditions of Uzbekistan." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-43.

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The article presents data on the impact of different sowing dates on the productivity of chickpea varieties in Uzbekistan. With early planting dates for chickpeas of various varieties (in February), plant growth, the formation of beans, the number of seeds in beans and yield are much greater than with late planting dates (April).
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W Guo, G Tiwari, S Wang, and J Tang. "Dielectric Properties of Chickpea." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24716.

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Atmaca, Evren. "Registration of “Çi̇ftçi̇” chickpea (Cicer arietinum L.) variety." In VIIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, 2024. https://doi.org/10.53040/gppb8.2024.81.

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The most limiting factor for the spread of our registered chickpea varieties in chickpea production areas of Turkey is the unsuitability of the varieties for mechanized harvesting and their susceptibility to Ascochyta rabie disease. Upright growth form, first pod height and tolerance to Ascochyta rabie are among the important selection criteria in chickpea breeding programs. “Çiftçi” which is a chickpea cultivar bred in National plant breeding studies carried out in our country with the aim listed above is a result of cross Flip 97-122c and Flip 91 and 91149C/Flip 86-110C from the different nu
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Mukhatova, Zh N., and V. I. Zhuzhukin. "THE STUDYING OF THE PARENT MATERIAL OF CHICIKPEA (CICER ARIETINUM L.) FOR THE BREEDING IN THE LOWER VOLGA REGION." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-67-71.

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The article provides the results of studying 30 chickpea varieties from the collection of N.I. Vavilov All-Russian Institute of Plant Genetic Resources by economic characters. We identified the promising genotypes by productivity indicators, which can be recommended for breeding new more productive varieties of chickpea in the conditions of the Lower Volga region.
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Nalaini D. Sabapathy, M. Sc, Student, and Lope G. Tabil. "Thermal Properties of Kabuli Type Chickpea." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16979.

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Kini, Anita S., KV Prema, and Smitha N. Pai. "Intelligent classification model for Indian chickpea." In 2021 5th International Conference on Intelligent Computing and Control Systems (ICICCS). IEEE, 2021. http://dx.doi.org/10.1109/iciccs51141.2021.9432129.

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Dürdane, Mart, and Türkeri Meltem. "Food legumes breeding program in eastern Mediterranean region and Turkey." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.97.

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Breeding is aimed to breed for varieties that are tolerant against disease, suitable for mechanized cultivation and harvest, and also offer them to the farmers as promising varieties. Since the purpose of legumes production is to obtain grain products of high yield and quality, developing suitable varieties for target regions where they will be grown is an important factor that needs to be considered. This breeding program aimed to develop new variety of recommended legumes varieties for different regions and will stimulate an increase in cultivation area. In Turkey chickpea is traditionally s
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Boophamala, Chonnipa, Panchalee Pathanibul, Nathanai Khongame, and Passachon Prommintr. "DEVELOPMENT OF HIGH-PROTEIN PLANT-BASED YOGURT FROM OAT, CHICKPEA AND PEA PROTEIN." In THE 2023 INTERNATIONAL CONFERENCE ON CREATIITY, MANAGEMENT, EDUCATION, TECHNOLOGY AND SCIENCES. EDUCATION STUDIO, 2023. http://dx.doi.org/10.62788/zz741ro.

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For health benefit and sustainable process reasons, consumption of plant-based diets is becoming more popular nowadays. Yogurt, traditionally fermented from dairy milk, has already been developed with plant milks offering a dairy-free alternative for individuals with lactose intolerance and cow’s milk allergy. In this study, oat and chickpea were selected to create a new plant-based yogurt. A more balanced amino acid profile can be achieved by combining a grain (oat) and a legume (chickpea) in the product. The first objective was to investigate the appropriate proportion of oat and chickpea (5
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Klimenko, A. A., and N. V. Barsukova. "STUDY OF THE FOAMING PROPERTIES OF AQUAFABA." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-52.

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The use of vegetable raw materials as an alternative to animal products is one of the key trends in modern society. At the same time, it is important to take into account not only the nutritional value of the components of the recipe, but also the technological properties of alternative components. Bean products have foaming properties similar to those of a chicken egg. An urgent task is to study these properties for the production of specialized confectionery products. This article presents an analysis of the foaming characteristics of freeze-dried decoctions of industrial legumes and homemad
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Reports on the topic "Chickpea"

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Zhang, Hongbin B., David J. Bonfil, and Shahal Abbo. Genomics Tools for Legume Agronomic Gene Mapping and Cloning, and Genome Analysis: Chickpea as a Model. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586464.bard.

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The goals of this project were to develop essential genomic tools for modern chickpea genetics and genomics research, map the genes and quantitative traits of importance to chickpea production and generate DNA markers that are well-suited for enhanced chickpea germplasm analysis and breeding. To achieve these research goals, we proposed the following research objectives in this period of the project: 1) Develop an ordered BAC library with an average insert size of 150 - 200 kb (USA); 2) Develop 300 simple sequence repeat (SSR) markers with an aid of the BAC library (USA); 3) Develop SSR marker
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Zhang, Hongbin, Shahal Abbo, Weidong Chen, Amir Sherman, Dani Shtienberg, and Frederick Muehlbauer. Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592122.bard.

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Chickpea is the third most important pulse crop in the world and ranks first in the Middle East; however, it has been subjected to only limited research in modern genomics. In the first period of this project (US-3034-98R) we constructed two large-insert BAC and BIBAC libraries, developed 325 SSR markers and mapped QTLs controlling ascochyta blight resistance (ABR) and days to first flower (DTF). Nevertheless, the utilities of these tools and results in gene discovery and marker-assisted breeding are limited due to the absence of an essential platform. The goals of this period of the project w
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Abbo, Shahal, Hongbin Zhang, Clarice Coyne, Amir Sherman, Dan Shtienberg, and George J. Vandemark. Winter chickpea; towards a new winter pulse for the semiarid Pacific Northwest and wider adaptation in the Mediterranean basin. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7597909.bard.

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Original objectives: [a] Screen an array of chickpea and wild annual Cicer germplasm for winter survival. [b] Genetic analysis of winter hardiness in domesticated x wild chickpea crosses. [c] Genetic analysis of vernalization response in domesticated x wild chickpea crosses. [d] Digital expression analysis of a core selection of breeding and germplasm lines of chickpea that differ in winter hardiness and vernalization. [e] Identification of the genes involved in the chickpea winter hardiness and vernalization and construction of gene network controlling these traits. [f] Assessing the phenotyp
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Weeden, Norman F., Gideon Ladizinsky, and Frederick J. Muehlbauer. Establishment of a Gene Linkage Map in Lentil and Chickpea Using Isozyme and DNA Markers. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7566853.bard.

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Cruz Barrera, Mauricio, Martha Isabel Gómez, Carlos Andrés Moreno, and Bettina Eichler Loberman. Strains of Trichoderma spp. and their Capacity to Mobilize Phosphorus. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.reporte.2016.63.

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Soil microorganisms enhance the plant availability of phosphorus (P). This ability is related to the production of organic acids and the activity of phosphatases. It is assumed that the production of organic acids solubilize insoluble phosphate forms to usable form such as orthophosphate, increasing its potential availability to plants (Vázquez et al. 2000). Filamentous fungi such as Trichoderma sp. have advantages in acid soils presenting morphological and metabolic characteristics that make them promising organisms (Nahas, 1996; Vera et al, 2002). On the other hand, inoculation of soil with
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Gray, Sharon. The Health Benefits of Chickpeas. UConn Extension, 2024. https://doi.org/10.61899/ucext.v1.090.2024.

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Jorgensen, Frieda, John Rodgers, Daisy Duncan, Joanna Lawes, Charles Byrne, and Craig Swift. Levels and trends of antimicrobial resistance in Campylobacter spp. from chicken in the UK. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.dud728.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle of transmission for this organism. It is estimated there are 500,000 cases of campylobacteriosis in the UK annually, with Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) accounting for approximately 91% and 8 % of infections, respectively. Although severe infection in humans is uncommon, treatment is seldom needed for human infection but usually involves the administration of a macrolide (e.g., azithromycin) or a fluoroquinolone (e.g.
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Rodriquez, Gustavo C. Characterization of the Chicken Ovarian Cancer Model. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada406141.

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Rodriguez, Gustavo C. Characterization of the Chicken Ovarian Cancer Model. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada407179.

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Rodriguez, Gustavo C. Characterization of the Chicken Ovarian Cancer Model. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada452292.

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