Relevant bibliographies by topics / Chickpea samples

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chickpea samples'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Chickpea samples"

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Cerna, L., and P. Yu. "PSXIII-1 Effect of varieties and processing methods on physicochemical, nutritional, molecular structural characteristics of feed chickpeas." Journal of Animal Science 99, Supplement_3 (2021): 460. http://dx.doi.org/10.1093/jas/skab235.816.

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Abstract The objectives of this study were to evaluate the effect of varieties and heat processing methods on molecular structural, physicochemical, and nutritional characterization of feed chickpeas; evaluate the effect of heat processing methods, dry heat, wet heat and microwave irradiation processing method on feed chickpeas as an alternative source for protein and energy feed for ruminant livestock. To reveal the molecular structure spectral profile of chickpeas varieties and the molecular structure changes when applied heat processing methods, vibrational molecular spectroscopy was applie
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Omaralieva, A. M., Zh T. Botbaeva, M. T. Agedilova, M. B. Abilova, and A. E. Zhanaidarova. "Influence of microwave processing of leguminous crops on the properties of gluten-free flour." BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series 137, no. 4 (2021): 75–83. http://dx.doi.org/10.32523/2616-7034-2021-137-4-75-83.

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In the article, flour from leguminous crops is offered as gluten-free flour for dietary nutrition of patients with celiac disease. For the nutrition of this category of people, it is necessary to use those crops and products from them that do not contain gluten. There is proposed a leguminous chickpea crop of the MIRAS 07 variety of domestic selection as an object of the study. The article presents microstructural data of microwave processed chickpeas of the Miras 07 variety. Studies were conducted on microwave processing of chickpeas of the MIRAS 07 variety for 3-5 minutes in comparison with
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Volkova, N. E., H. Slishchuk, V. Sichkar, and O. Zakharova. "Single Nucleotide Polymorphism of the chickpea gene encoding acetohydroxyacid synthase: molecular-genetical analysis." Faktori eksperimental'noi evolucii organizmiv 30 (September 1, 2022): 13–18. http://dx.doi.org/10.7124/feeo.v30.1454.

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Aim. Chickpea AHAS gene molecular-marker analysis. To achieve this aim following tasks were set: chickpea AHAS gene SNP markers research and development, chickpea varieties and samples genotyping by the markers. Methods. CTAB method of DNA isolation and purification, real-time polymerase chain reaction. Results. Chickpea AHAS1 gene KASP gene specificity was found: there were no DNA amplification with lens and maize samples observed. Three Ukrainian chickpea varieties and 28 ICRISAT collection samples KASP genotyping detected only wild-type C-allele. Authors own SNP markers 58 chickpea samples
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Kalyna, Viktoriia, Yana Hez, and Oksana Kuzo. "Improving the recipe of a confectionery product based on chickpea flour and cranberries." Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, no. 3(9) (October 18, 2021): 33–39. http://dx.doi.org/10.20998/2413-4295.2021.03.05.

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The results of researches of influence of gluten-free chickpea flour on quality of confectionery are presented. A systematic analysis of scientific and technical information of Ukrainian and foreign scientists and formulated a working hypothesis on the possibility of using alternative ingredients in the production of confectionery. The object and subject of research are selected: technology for the production of cupcakes; chickpeas flour, strawberries cranberries. The chemical composition of chickpea and wheat flour is characterized by the quantitative content of proteins, fats, carbohydrates,
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Castro Filho, Sebastião Antônio, Antonio Carlos Pereira de Menezes Filho, Porshia Sharma, Aurélio Ferreira Melo, and Matheus Vinicius Abadia Ventura. "Immunoenzymatic evaluation for aflatoxin, ochratoxin, and zearalenone in grains stored." Cerrado: Agricultural and Biological Research 1, no. 2 (2024): 15–20. http://dx.doi.org/10.14295/cerrado.v1i2.611.

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Mycotoxins cause serious health problems in both humans and animals through ingestion of contaminated processed foods or feed. This study aimed to evaluate the storage of corn, soybean, bean, and chickpea cultivars in grains in High-Density Polyethylene drums for 12 months in the field. Samples of corn (5), soybean (5), bean (3), and chickpea (3) grains were collected, and crushed, and the extract containing mycotoxins was produced. The total quantification of Aflatoxins, Ochratoxin A and Zearalenone were determined by the rapid and direct immunoenzymatic method (ELISA). Four corn samples and
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Khramova, Valentina, Dmitry Surkov, and Kirill Lubchinsky. "Effect of Microwave Radiation on the Chemical Composition of Chickpeas." Food Processing: Techniques and Technology 53, no. 1 (2023): 123–30. http://dx.doi.org/10.21603/2074-9414-2023-1-2417.

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Chickpea (Cicer arietinum L.) is rich in protein and has a balanced amino acid profile. However, its characteristic bean flavor limits its use as a functional food ingredient. Microwave treatment may help to solve this problem. The research objective was to select the optimal parameters of microwave treatment to obtain chickpea samples with no bean flavor and to study their chemical composition.
 The study featured chickpeas of the Volzhanin variety. The experimental samples were processed in a microwave oven with a magnetron frequency of 2450 MHz at different power and time values. The p
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Samuel, Alemayehu. "Fungal Infection and Mycotoxins Contamination on Farm-Stored Chickpea in Major Producing Districts of Ethiopia." J Biomed Res Environ Sci 4, no. 3 (2023): 413–25. https://doi.org/10.37871/jbres1690.

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Crop susceptibility to moisture content, quality of storage facilities in the farm contributes to fungal infections and mycotoxin contamination. Chickpea grain loss in many parts of the world has been due to inadequate and poor storage facilities, post-harvest activities leading to mycotoxins and fungal infections. The current research investigated the prevalence of fungal infection and mycotoxin level in farm chickpea across five major growing districts in Ethiopia. In the current study, fungal infection and mycotoxin concentrations were investigated in two Desi and Kabuli type varieties of s
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Zheleuova, Zh S., A. U. Shingisov, A. P. Taspoltayeva, E. T. Kanseitova, and A. T. Berdembetova. "INVESTIGATION OF ORGANOLEPTIC PARAMETERS AND MINERAL COMPOSITION OF SEMI-SMOKED SAUSAGE FROM VEGETABLE RAW MATERIALS." Bulletin of Shakarim University. Technical Sciences, no. 3(15) (September 27, 2024): 118–27. http://dx.doi.org/10.53360/2788-7995-2024-3(15)-17.

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The article presents the results of a study of the mineral composition and organoleptic evaluation of semi-smoked sausage from vegetable raw materials. Soy and chickpeas were selected as vegetable raw materials. As a result of experiments, it was revealed that the optimal ratio of soy and chickpeas for the production of semi-smoked sausage is 4:1. According to the results of an organoleptic evaluation of semismoked sausage from vegetable raw materials, it was found that the third sample, the ratio of soy isolate and chickpeas of which is 4:1, had a consistency, smell and taste more characteris
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Yazdanpanah, Sedigheh, Samaneh Ansarifard, and Mahsa Hasani. "Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC." International Journal of Food Science 2022 (May 31, 2022): 1–7. http://dx.doi.org/10.1155/2022/3616887.

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The present work was carried out to study the effectiveness of substitution of wheat flour with different levels of chickpea flour, corn flour, and hydroxypropyl methylcellulose (HPMC) for the production of gluten-free sausages. The prepared sausages were subjected to physicochemical, color, texture, thermal, and sensory analyses 24 h after production. Proximate chemical composition indicated that the protein content was raised by the addition of chickpea flour. The result of thermal analysis indicated that the addition of chickpea flour increased To, Tp, Tf, and Δ H and decreased ∆ W 1 . Text
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Pascual-Bustamante, Selene, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla, Juan Gabriel Ramírez Pimentel, María Gabriela Vargas-Martínez, and María Andrea Trejo-Márquez. "Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón." Plants 13, no. 15 (2024): 2125. http://dx.doi.org/10.3390/plants13152125.

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The objective of this study was to evaluate the chemical composition of two chickpea varieties, ‘Costa 2004’ and ‘El Patrón’, and to characterize their proteins to determine their technological potential for the food industry. For this purpose, chickpea samples of both varieties from the 2019 harvest region of Guanajuato, Mexico, were obtained and chemically characterized to determine the protein fractions using electrophoretic and amino acid profiling. The chickpea variety ‘Costa 2004’ contained 3% less protein and 7% less dietary fiber content than the variety ‘El Patrón’; whereas, the carbo
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Dissertations / Theses on the topic "Chickpea samples"

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Schroeder, Matthew William. "Association of Campylobacter spp. Levels between Chicken Grow-Out Environmental Samples and Processed Carcasses." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/32169.

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Campylobacter spp. have been isolated from live poultry, production environment, processing facility, and raw poultry products. The detection of Campylobacter using both quantitative and qualitative techniques would provide a more accurate assessment of pre- or post harvest contamination. Environmental sampling in a poultry grow-out house, combined with carcass rinse sampling from the same flock may provide a relative assessment of Campylobacter contamination and transmission. Air samples, fecal/litter samples, and feed pan/drink line samples were collected from four commercial chicken grow
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Saeed, Elhassan Mohammed Ali. "Studies on isolation and identification of Clostridium botulinum investigating field samples specially from equine grass sickness cases." Doctoral thesis, [S.l.] : [s.n.], 2005. http://webdoc.sub.gwdg.de/diss/2005/saeed/saeed.pdf.

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Alwan, Dawid, and Patrik Johansson. "Texturskillnad i kyckling : påverkar ett tillskott av morötter och grönkål i fodret de sensoriska egenskaperna hos kyckling?" Thesis, Högskolan Kristianstad, Avdelningen för mat- och måltidsvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18293.

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Introduktion: Att påverka de sensoriska egenskaperna hos kyckling genom att anpassa fodret kycklingarna får vid uppfödningen, är ett intressant koncept som kan leda till många möjligheter. På Bosarps gård utanför Blentarp i Skåne har man arbetat med ett sådant koncept genom att tillföra morötter och grönkål som ett komplement till basfodret.Syfte: Syftet med denna studie är att undersöka om morot och grönkål, som ett komplement till basfodret, påverkar kycklingköttets sensoriska egenskaper.Material och metod: För att ta reda på detta har två olika sensoriska skillnadstester använts, först ett
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CHANG, CHI-CCHAN, and 張棨展. "The Study on Benefit of Healthy Product in Internet Marketing Models – As a Sample of S-Brand Chicken Essence." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/qc5t3g.

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碩士<br>國立虎尾科技大學<br>休閒遊憩系碩士在職專班<br>106<br>Due to changes in consumption patterns, online shopping platforms and social networking sites have gradually become the mainstream of market consumption, and merchandise marketing techniques have moved from physical storefronts to diversified marketing of virtual channels, and online branding effects have emerged. Although online brand exposure and marketing push network have more uncertainties and risks than traditional physical stores, there are more diversified modes of operation, sales exposure through online shopping platforms, recommendations from
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Books on the topic "Chickpea samples"

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Chicken Sampler. New England Press, 1993.

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Smith, Merril D. History of American Cooking. ABC-CLIO, LLC, 2013. http://dx.doi.org/10.5040/9798400664397.

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the “how” and “why” of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how
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Press, Felton. Route of Respiratory Virus Transmission: Funny for Big Kids 40 Picture Quiz Words Activity and Coloring Book Puke, Chicken, Nurse, Sneeze, Protective Clothing, Blood Sample, Hand Sanitizer, Cough. Independently Published, 2020.

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Book chapters on the topic "Chickpea samples"

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Karthikeyan, Priya, Hany Ferdinando, Vesa Korhonen, et al. "Near-Infrared Spectroscopic Study Towards Clinical Radiotherapy Treatment Monitoring." In Communications in Computer and Information Science. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-59080-1_17.

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AbstractThis study used near-infrared spectroscopy to monitor dynamic spectral effects to radiotherapy aiming to monitor spectral response for clinical radiotherapy. Twenty-four patients with total fractions of 96 measurements were measured to evaluate the dynamic spectral status of radiotherapy response. Dynamic responses from absorbance measurement were found to be associated with effects of induced radiation to skin and it linearly correlates to the dose given. Whereas significantly no response was found in ex vivo samples. A spectrometer was used in near infrared range between 650 nm and 1
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Déli, E., I. Somlyay, and L. Várnagy. "Biochemical Study of Muscle Samples from Chicken Embryos Affected by Wofatox 50 EC." In Archives of Toxicology. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-69928-3_42.

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Epping, Lennard, Esther-Maria Antão, and Torsten Semmler. "Population Biology and Comparative Genomics of Campylobacter Species." In Current Topics in Microbiology and Immunology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65481-8_3.

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AbstractThe zoonotic pathogen Campylobacter is the leading cause for bacterial foodborne infections in humans. Campylobacters are most commonly transmitted via the consumption of undercooked poultry meat or raw milk products. The decreasing costs of whole genome sequencing enabled large genome-based analyses of the evolution and population structure of this pathogen, as well as the development of novel high-throughput molecular typing methods. Here, we review the evolutionary development and the population diversity of the two most clinically relevant Campylobacter species; C. jejuni and C. co
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Oliveira, Mylla França de, Patrícia Gelli Feres de Marchi, Cassio Toledo Messias, and Naiá Carla Marchi de Rezende-Lago. "Dripping Test analysis of water loss of frozen chicken carcasses in Rio Branco – AC." In DEVELOPMENT AND ITS APPLICATIONS IN SCIENTIFIC KNOWLEDGE. Seven Editora, 2023. http://dx.doi.org/10.56238/devopinterscie-179.

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In 2019, Brazil reached its highest level of production in tons of chicken meat, reaching the mark of 13.245 tons, and registered third place in the world market for chicken meat. In a position of such importance, it is increasingly necessary to standardize and refine the quality of meat and product offered. This project aimed to raise discussion and carry out an analysis of possible frauds regarding the loss of water in chicken carcasses frozen by dripping test, a process that aims to determine whether the meat absorbed excess water during the industrial process, if the carcasses pass the per
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"Marine Artificial Reef Research and Development: Integrating Fisheries Management Objectives." In Marine Artificial Reef Research and Development: Integrating Fisheries Management Objectives, edited by Sean F. Keenan, Theodore S. Switzer, Kevin A. Thompson, Amanda J. Tyler-Jedlund, and Anthony R. Knapp. American Fisheries Society, 2018. http://dx.doi.org/10.47886/9781934874516.ch9.

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&lt;em&gt;Abstract&lt;/em&gt;.—Reef-fish assemblage structure was compared among multiple artificial and geologic (i.e., naturally occurring hard bottom) habitats in the northeastern Gulf of Mexico during 2014–2016 as part of a larger fishery-independent survey. Baited remote underwater video systems equipped with stereo cameras were deployed (&lt;em&gt;n &lt;/em&gt;= 348) on 11 habitat types, classified through interpretation of side-scan sonar imagery. In the video samples, 11,801 fish were enumerated. Nonparametric analysis of reef-fish assemblages detected four clusters related to habitat;
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Luz, Gisele Marcondes, Eduardo Adilson Orlando, Leticia Cannavan Scanavaca, Tifany Oliveira de Souza, and Juliana Azevedo Lima Pallone. "PHOSPHORUS BIOACCESSIBILITY IN PLANT-BASED AND MEAT-BASED BURGERS." In Avanços, Inovações e Saberes em Ciência e Tecnologia de Alimentos - Vol.3. Editora Científica Digital, 2025. https://doi.org/10.37885/250519325.

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Introduction: As the supply of analogous foods increases, such as plant-based burgers (PBB), understanding their composition of essential minerals, particularly phosphorus (P), becomes crucial, as this information remains limited compared to meat-based burgers (MBB). Aim: To compare the total P content and its bioaccessibility in PBB (chickpea, mushroom, pea, and soybean) and MBB (beef), as well as estimate the contribution of these foods to the recommended daily intake (RDI) of P for children and adults. Methods: In vitro digestion followed the static method described by the INFOGEST protocol
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Furusawa, Naoto. "A Simple, Robust and Handheld Sample Preparation Technique for Quantifying Canthaxanthin in Chicken Liver, Fat and Egg Yolk." In Innovations in Biological Science Vol. 3. B P International, 2024. http://dx.doi.org/10.9734/bpi/ibs/v3/245.

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Willetts, David. "The Rise of the University." In A University Education. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198767268.003.0006.

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The university is one of Europe’s great gifts to the world. There had been sophisticated centres of learning in Classical Athens and Alexandria, in China, and then in North Africa and Spain during the Islamic world’s scientific flowering. But it is Europe’s universities which gave birth to the humanism of the Renaissance, drove the Reformation, led the rise of empirical science, and promoted the emergence of critical history. They are still extending the boundaries of knowledge today, as part of a global enterprise which is heavily influenced by the European model. They emerged in the twelfth
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Conference papers on the topic "Chickpea samples"

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Pramuanjaroenkij, Anchasa, Kannika Wongpanit, Gorrawis Phonong, Burin Chaiburi, and Sadık Kakaç. "Relationships Between Hematocrit and Sample Flows on Lab-on-a-Chip." In ASME 2013 4th International Conference on Micro/Nanoscale Heat and Mass Transfer. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/mnhmt2013-22240.

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In this work, the reusable Lab-on-a-Chip or LOC was fabricated and developed to reduce its investment cost and to ease its operations. A sandwiched acrylic set was chosen to assemble the PDMS LOC which was aimed to investigate biological samples, especially the samples from animals. Chicken and sheep blood were chosen as the samples to implement two-phase flows with different red-blood-cell shapes. The chicken blood flow represented the viscous two-phase flow with the oval shape particles while the sheep blood flow represented the inadhesive samples with the round particles. The LOC electrodes
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Kurt, B., A. Demirak, and D. Yildiz. "DETERMINATION OF SELENIUM IN CHICKEN AND EGGS USING MICROWAVE DIGESTION AND HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-2-135-137.

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In this study, the concentrations of Se were determined in muscle and liver of chickens, white part of eggs, and yellow part of eggs by using Microwave digestion and Hydride Generation Atomic Absorption Spectroscopy (HG-AAS). The samples of farm chickens, village grouse chickens, and eggs of them were collected from the Mugla region of Turkey. To confirm the accuracy of this method, DOLT 5 Dogfish Liver was used as standard reference material. The concentrations of Se in muscle and liver from samples of chicken and village grouse chicken were found as the lowest not determined and the highest
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Li, Weisi, Wei-Chen Lin, Valens Nteziyaremye, Hitomi Yamaguchi, Dongming Guo, and Albert Shih. "The Effect of Magnetic Abrasive Finishing on the Needle Inner Friction Force and Biopsy Length." In ASME 2016 11th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/msec2016-8696.

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Increasing biopsy length could reduce the false negative rate in prostate biopsy diagnosis. In this paper, the effect of magnetic abrasive finishing (MAF) of needle inner surface on inner friction force and biopsy length was investigated. The test was conducted using the tissue-mimicking material polyvinyl chloride (PVC) and chicken breast. The inner friction forces of MAF-polished and unpolished needles were measured. In the PVC phantom, the smoothly polished needle had lowest inner friction force (0.0024 N/mm) and longest biopsy sample (34.3 mm). Although the roughly polished needle had a sm
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Galieva, Gulnaz, Kamalya Karamova, Polina Galitskaya, and Svetlana Selivanovskaya. "PATHOGENIC POLLUTION OF CROPS CAUSING BY CHIKEN MANURE BASED FERTILIZERS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.33.

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Chicken manure is one of the most wide spread waste worldwide. One of its hazardous properties is contamination with live pathogens or pathogens� spores. Being introduced into soil for fertilization, fresh, cured or treated manure can cause soil contamination with those pathogens. Further, transmission of the pathogens through soil and plant tissues to human or animal food is possible. The objective of the present work was to reveal the level of pathogenic contamination of wheat grains cultivated on soil that was previously treated with cured chicken manure. Two types of manures M1 and M2 samp
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Aboumaalie, Dana Abdalla, and Samir Jaoua. "Monitoring the Presence and Investigation of Toxigenic Fungi and Mycotoxins in Poultry Feed and its Products." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0102.

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Contaminating poultry feed and their products with mycotoxins produced by fungi may cause many health effects on animals and human if they were at high concentrations. Therefore, it is imperative to regularly monitor the concentration of mycotoxins specially aflatoxin and ochratoxin A in the poultry feed and their products. In the present study, we demonstrated that Aspergillus flavus was the major contaminant using DNA extraction and gel electrophoresis. Using ELISA kit for ochratoxin A, Ochratoxin A did not exceed the detection limit 50 ng/kg but in one sample has exceeded the European Union
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Sırıken, Belgin, Gökhan İnat, and Ceren Başkan. "Pseudomonas aeruginosa detection methods from ground beef and chicken meat samples." In 4th International Symposium on Innovative Approaches in Health and Sports Sciences. SETSCI, 2019. http://dx.doi.org/10.36287/setsci.4.9.082.

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Upamali, W. M. A., E. R. J. M. D. D. P. Wijesekara, and A. M. P. C. Amarasinghe. "Assessment of biodiesel production potential and capacity analysis utilizing animal fat waste." In International Symposium on Earth Resources Management & Environment - ISERME 2024. Division of Sustainable Resources Engineering, Hokkaido University, Japan, 2024. https://doi.org/10.31705/iserme.2024.15.

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New Anthony's Farm, a major chicken producer in Sri Lanka, generates significant wastewater during production. This study aims to find a solution for the sludge produced in their treatment plant. Animal fats, a common waste in various industries, require expensive treatment due to environmental regulations. They mainly consist of triglycerides (90-95%), which are further made up of fatty acids like saturated (SFAs), monounsaturated (MUFAs), and polyunsaturated (PUFAs). Animal fat waste offers valuable opportunities for industrial use, but its improper disposal poses significant environmental t
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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Diana Obistioiu, and Bogdan Radoi. "EVALUATION OF THE INFLUENCE OF GOJI FRUIT ADDITION ON THE NUTRITIONAL, BIOACTIVE AND SENSORY CHARACTERISTICS OF CHICKEN MEAT PATE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.25.

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The main aim of the paper was to obtain a chicken meat pate in which different proportions of goji berries were added in order to increase its functionality and protect it against lipid oxidation. The biofunctional properties of goji berries were initially evaluated by determining total polyphenol content (TPC), total flavonoid content (TFC) and total antioxidant activity using the DPPH method. The values obtained allowed estimation of the amount of goji fruit that could successfully replace the synthetic antioxidant (sodium nitrite) commonly used in meat preparations. Three samples of chicken
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Singh, Rahul, Neha Sharma, Rahul Chauhan, Ankur Choudhary, and Rupesh Gupta. "Chicken Disease Classification from Faeces Samples Using a Fine-Tuned EfficientNet B5 Model." In 2023 2nd International Conference on Futuristic Technologies (INCOFT). IEEE, 2023. http://dx.doi.org/10.1109/incoft60753.2023.10425511.

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Tolić Stojadinović, Ljiljana, K. Pavićević, and Svetlana Grujić. "DETERMINATION OF GROWTH PROMOTHER PROGESTERONE IN CHICKEN EGGS." In 17th International Conference on Fundamental and Applied Aspects of Physical Chemistry. Society of Physical Chemists of Serbia, 2024. https://doi.org/10.46793/phys.chem24ii.487ts.

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Animal products are a major source of human exposure to hormones that could be harmful to health if present in elevated concentrations. In this paper, the development and optimization of the liquid chromatography–tandem mass spectrometry (LC–MS/MS) method for the determination of progesterone in chicken eggs were described. Egg samples were prepared using ultrasonic extraction and clean-up with Oasis HLB cartridges. Extracts were analyzed by LC–MS/MS with atmospheric pressure chemical ionization. The developed and optimized method provided high recoveries, with RSDs lower than 4%. The method w
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Reports on the topic "Chickpea samples"

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Abbo, Shahal, Hongbin Zhang, Clarice Coyne, Amir Sherman, Dan Shtienberg, and George J. Vandemark. Winter chickpea; towards a new winter pulse for the semiarid Pacific Northwest and wider adaptation in the Mediterranean basin. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7597909.bard.

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Original objectives: [a] Screen an array of chickpea and wild annual Cicer germplasm for winter survival. [b] Genetic analysis of winter hardiness in domesticated x wild chickpea crosses. [c] Genetic analysis of vernalization response in domesticated x wild chickpea crosses. [d] Digital expression analysis of a core selection of breeding and germplasm lines of chickpea that differ in winter hardiness and vernalization. [e] Identification of the genes involved in the chickpea winter hardiness and vernalization and construction of gene network controlling these traits. [f] Assessing the phenotyp
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Jorgensen, Frieda, John Rodgers, Daisy Duncan, Joanna Lawes, Charles Byrne, and Craig Swift. Levels and trends of antimicrobial resistance in Campylobacter spp. from chicken in the UK. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.dud728.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle of transmission for this organism. It is estimated there are 500,000 cases of campylobacteriosis in the UK annually, with Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) accounting for approximately 91% and 8 % of infections, respectively. Although severe infection in humans is uncommon, treatment is seldom needed for human infection but usually involves the administration of a macrolide (e.g., azithromycin) or a fluoroquinolone (e.g.
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Willis, C., F. Jorgensen, S. A. Cawthraw, et al. A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.xvu389.

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Frozen, breaded, ready-to-cook chicken products have been implicated in outbreaks of salmonellosis. Some of these outbreaks can be large. For example, one outbreak of Salmonella Enteritidis involved 193 people in nine countries between 2018 and 2020, of which 122 cases were in the UK. These ready-to-cook products have a browned, cooked external appearance, which may be perceived as ready-to-eat, leading to mishandling or undercooking by consumers. Continuing concerns about these products led FSA to initiate a short-term (four month), cross-sectional surveillance study undertaken in 2021 to det
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Jorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle for this organism. The UK Food Standards Agency (FSA) agreed with industry to reduce Campylobacter spp. contamination in raw chicken and issued a target to reduce the prevalence of the most contaminated chickens (those with more than 1000 cfu per g chicken neck skin) to below 10 % at the end of the slaughter process, initially by 2016. To help monitor progress, a series of UK-wide surveys were undertaken to determine the levels of Campylobacter spp. on
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Soller, Moshe (Morris), Hans Cheng, and Lyman Crittenden. Mapping the Chicken Genome, Including Loci Affecting Traits of Economic Importance. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568779.bard.

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A total of 195 microsatellites were added to the chicken genome map. Mapping of fifty known genes revealed a high degree of conserved linkage order between human and chicken genomes. A new, statistically powerful mapping design, the full-sib intercross line (produced by mating two parents, and intercrossing their progeny over a number of generations), was developed for use in species with high reproductive capacity. The Jerusalem Resource Population (JRP), now at the F12 generation, was established to implement this design i chickens. The biometrical picutre in the JRP is similar to that gener
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Gherman, Iulia, Victoria Cohen, Daniel Lloyd, et al. Risk of campylobacteriosis from low-throughput poultry slaughterhouses. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.xkw971.

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Campylobacter is the most common cause of bacterial foodborne illness in the UK. Every year there are an estimated 300,000 foodborne cases in the UK, of which more than half are related to poultry meat. Campylobacter naturally lives in the guts of poultry. Undercooked chicken meat is the main source of exposure to Campylobacter. Thorough cooking kills Campylobacter. Cross-contamination of other food or work surfaces during preparation or storage of chicken can also cause illness. Campylobacter levels are routinely monitored in chicken carcases that are processed in high-throughput slaughterhou
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Aroney, Sam, Rhys Newell, Gene Tyson, and Ben Woodcroft. Recovering novel genomes from the rare biosphere using Bin Chicken. Queensland University of Technology, 2024. http://dx.doi.org/10.5204/rep.eprints.253145.

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Recovery of microbial genomes from metagenomic datasets has provided genomic representation for hundreds of thousands of species from diverse biomes. However, low abundance microorganisms are often missed due to insufficient genomic coverage. Here we present Bin Chicken, an algorithm which substantially improves genome recovery through automated, targeted selection of metagenomes for coassembly based on shared marker gene sequences derived from raw reads. Marker gene sequences that are divergent from known reference genomes can be further prioritised, providing an efficient means of recovering
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McCarthy, Noel, Eileen Taylor, Martin Maiden, et al. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of Campylobacter infections in the UK. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ksj135.

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This human campylobacteriosis sentinel surveillance project was based at two sites in Oxfordshire and North East England chosen (i) to be representative of the English population on the Office for National Statistics urban-rural classification and (ii) to provide continuity with genetic surveillance started in Oxfordshire in October 2003. Between October 2015 and September 2018 epidemiological questionnaires and genome sequencing of isolates from human cases was accompanied by sampling and genome sequencing of isolates from possible food animal sources. The principal aim was to estimate the co
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Leis, Sherry, and Lloyd Morrison. Plant community trends at Tallgrass Prairie National Preserve: 1998–2018. National Park Service, 2022. http://dx.doi.org/10.36967/2294512.

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The Heartland Inventory and Monitoring Network monitors plant communities at Tallgrass Prairie National Preserve and evaluates a variety of environmental variables that affect vegetation patterns, including climate and ecological disturbances such as fire and grazing. Here we report on 2002–2018 trends in management actions (fire and grazing) and key plant community indicators. Temperature has increased over the past 50 years in the region. Precipitation and a standardized precipitation-evapotranspiration index included a high degree of interannual variability and did not demonstrate directional
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Cahaner, Avigdor, Sacit F. Bilgili, Orna Halevy, Roger J. Lien, and Kellye S. Joiner. effects of enhanced hypertrophy, reduced oxygen supply and heat load on breast meat yield and quality in broilers. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7699855.bard.

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Original objectivesThe objectives of this project were to evaluate the growth performance, meat yield and quality attributes of broiler strains widely differing in their genetic potential under normal temperature vs. warm temperature (short and long-term) conditions. Strain differences in breast muscle accretion rate, metabolic responses under heat load and, gross and histopathological changes in breast muscle under thermal load was also to be characterized. BackgroundTremendous genetic progress has been made in broiler chicken growth rate and meat yield since the 1950s. Higher growth rate is
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