Relevant bibliographies by topics / Chickpea type

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chickpea type'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Chickpea type"

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Seifu, Muhaba, Lamesgin Yegrem, and Tamirat Kore. "Canning Quality Evaluation of Recently Released Ethiopian Chickpea Varieties." International Journal of Science and Qualitative Analysis 10, no. 2 (2024): 39–44. http://dx.doi.org/10.11648/j.ijsqa.20241002.13.

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Chickpea’s protein quality is better than other legumes. it has low levels of anti-nutritional factors and it is rich in some minerals and vitamins (thiamine and niacin). However, dried chickpea is needing prolonged cooking time. Owing to the need for more adequate alternatives to fulfill the demands of chickpea consumers in Ethiopia and other countries, adding value to the food via industrial processing and offering semi-prepared foods of high nutritional quality, sensory value and reduced cooking times is necessary. Hence, the aims of this study were to evaluate canning quality of Ethiopian
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Yanova, Marina, Alina Lar'kina, and Alena Sazonova. "PRODUCTION TECHNOLOGY AND DETERMINATION OF QUALITY INDICATORS OF APPLE AND CARROT MARSHMALLOW ON CHICK-PEA AQUAFABA." Bulletin of KSAU, no. 3 (December 26, 2024): 220–26. https://doi.org/10.36718/1819-4036-2023-3-220-226.

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The purpose of the study is to develop a new type of pastille confectionery product (marshmallow) using carrot puree and chickpea aquafaba. Tasks: development of technology for obtaining aquafaba from chickpeas; development of marshmallow production using carrot and apple puree (50/50 %) based on chickpea aquafaba; assessment of organoleptic and physico-chemical quality indicators; calculation of the nutritional value of the studied marshmallow sample. Objects of study: carrots, aquafaba from chickpeas, marshmallows. Applesauce is enriched with 50 % carrot puree. The egg white was replaced wit
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Księżak, Jerzy, and Jolanta Bojarszczuk. "The Effect of Cropping Method and Botanical Form on Seed Yielding and Chemical Composition of Chickpeas (Cicer arietinum L.) Grown under Organic System." Agronomy 10, no. 6 (2020): 801. http://dx.doi.org/10.3390/agronomy10060801.

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A field study was conducted at the Agricultural Experimental Station in Grabów in Poland between 2017–2018. This study evaluated seed yield and chemical composition of chickpeas (Cicer arietinum L.) under organic conditions, either growing as a sole crop, or with barley (Hordeum vulgare) or oats (Avena sativa L.) as supporting plants. Two chickpea types were included in experiment scheme: kabuli and desi. The experiment was established as a split-plot design with four replicates. The study showed that a higher total seed yields of both forms of chickpeas grown in both pure sowing and with spri
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Shcatula, Yurii, and Volodymyr Votyk. "WAYS TO INCREASE YIELD OF CHICKPEAS." Agriculture and Forestry, no. 2 (October 30, 2020): 195–208. http://dx.doi.org/10.37128/2707-5826-2020-2-18.

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The analysis of literary sources showed that interest in chickpeas is increasing, sown areas under this crop are expanding, and technological features for chickpea cultivation are changing. The yield of chickpea seeds to a large extent depends on the biological characteristics of the variety, fertilizers, compliance with the timing and methods of sowing, inoculation of seeds and the like. Much attention should be paid to the system of protection of chickpea agrocenoses from harmful organisms. Weak competition of chickpea plants with weeds is primarily due to the peculiarity of the development
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Barbaryan, Ashxen, Lusine Matevosyan, Gayane Shaboyan, Roland Ghazaryan, and Narine Alichanyan. "ECOLOGICAL TESTS OF CHICKPEA VARIETIES IN DIFFERENT SOIL AND CLIMATIC CONDITIONS OF THE REPUBLIC OF ARMENIA." EurasianUnionScientists 5, no. 8(77) (2020): 55–57. http://dx.doi.org/10.31618/esu.2413-9335.2020.5.77.989.

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Leguminous are a source of vegetable protein and an important component of human food, the lack of which negatively affects the physiological and functional development of the human body. Chickpeas are the most widespread type of legumes. For this purpose, two varieties of spring chickpea “Anush”, obtained in the scientific center of agriculture, and ILC-3279, selected from the world collection of chickpea, were tested in the three soil and climatic conditions of the Republic of Armenia: in the Ararat plain, in the foothills and in the mountains. Environmental testing of these varieties showed
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Srinivas, Bhukya, S. Ameer Basha, B. Vidya Sagar, C. V. Sameer Kumar, and G. Kiran Reddy. "Isolation, Purification and Pathogenicity Assessment of Fusarium oxysporum Schl. f.sp. ciceris Inciting Wilt Disease in Chickpea." International Journal of Economic Plants 11, May, 2 (2024): 153–59. http://dx.doi.org/10.23910/2/2024.5298a.

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The present study was conducted during rabi (November–March, 2022–23) at the Department of Plant Pathology and Central Instrumentation Cell, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, Telangana, India to isolate, purify and pathogenicity assessment of Fusarium oxysporum Schl. f.sp. ciceris inciting wilt disease in chickpea. The pathogen was isolated from infected chickpea and purified, with its cultural and morphological characteristics utilized for identification. The analysis revealed that pathogen grown on potato dextrose
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Gabilondo, Regina, Jorge Sánchez, Pedro Muñoz, et al. "Evaluation of Biostimulatory Activity of Commercial Formulations on Three Varieties of Chickpea." Agriculture 13, no. 2 (2023): 474. http://dx.doi.org/10.3390/agriculture13020474.

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Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect of several types of biostimulants on different chickpea varieties was analyzed. The Blanco Sinaloa chickpea variety showed opposite patterns with respect to biostimulant effect on germination success and vegetative and radicular development when compared with two other chickpea varieties, namely Amelia, a well-known variety, and IMIDRA10, a recently developed variety. Blanco Sinaloa is culture
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Yegrem, Lamesgen. "Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)." International Journal of Food Science 2021 (May 13, 2021): 1–10. http://dx.doi.org/10.1155/2021/5570753.

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Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria parameters for releasing new varieties, but not that much attention is given to the nutritional quality and quantity aspect. So the objective of this review mainly focuses on giving some hints for breeders and nutritionists on nutritional profiles and effects of traditional processing of different Ethiopian chickpea varieties which may be used for variety selection for th
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Isabel, Duarte. "Chickpea breeding program and research in portugal." Open Journal of Plant Science 7, no. 2 (2022): 025–33. http://dx.doi.org/10.17352/ojps.000049.

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Chickpea (Cicer arietinum L.) is a very important crop in the world. Portugal was traditionally sown as a spring crop and so extremely affected by long periods of drought and temperature variation throughout the growth cycle. Chickpea grain yields decrease substantially due to increased air temperature and the severity of drought. To face the Mediterranean-type climate pattern, chickpea breeding programs were reoriented to develop chickpea germplasm tolerant/resistant to the main abiotic and biotic stress and adapted to different environments and production systems. This study relates chickpea
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Volkova, N. E., H. Slishchuk, V. Sichkar, and O. Zakharova. "Single Nucleotide Polymorphism of the chickpea gene encoding acetohydroxyacid synthase: molecular-genetical analysis." Faktori eksperimental'noi evolucii organizmiv 30 (September 1, 2022): 13–18. http://dx.doi.org/10.7124/feeo.v30.1454.

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Aim. Chickpea AHAS gene molecular-marker analysis. To achieve this aim following tasks were set: chickpea AHAS gene SNP markers research and development, chickpea varieties and samples genotyping by the markers. Methods. CTAB method of DNA isolation and purification, real-time polymerase chain reaction. Results. Chickpea AHAS1 gene KASP gene specificity was found: there were no DNA amplification with lens and maize samples observed. Three Ukrainian chickpea varieties and 28 ICRISAT collection samples KASP genotyping detected only wild-type C-allele. Authors own SNP markers 58 chickpea samples
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Dissertations / Theses on the topic "Chickpea type"

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Clarke, Ruth Elsie. "Cell type-specific regulation of the chicken tyrosinase promoter." Master's thesis, University of Cape Town, 2002. http://hdl.handle.net/11427/26762.

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Melanin, the pigment found in the eyes and coats of vertebrates, is synthesised by two main cell types: melanocytes and retinal pigment epithelial (RPE) cells. These two cell populations. which arise from distinct embryological origins, differ with respect to the rate at which they produce melanin and the ways in which they respond to melanogenic stimuli. Tyrosinase is the rate-limiting enzyme in the melanin synthesis pathway, and the regulation of tyrosinase gene expression in mammalian melanocytes has been extensively studied. In contrast, regulation oftyrosinase gene expression in RPE cells
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Bantle, Stefan Franz. "The molecular biology of chicken myomesin /." Zürich, 1997. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=12157.

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Anderson, Emma S. "The Type IV Oligodendrocyte : experimental studies on chicken white matter /." Linköping : Univ, 2002. http://www.bibl.liu.se/liupubl/disp/disp2002/med720s.pdf.

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Rogers, Sarah Louise. "Characterisation of C-type lectin-like receptor genes in the chicken MHC." Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271871.

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Kaplony-Bachofner, Angelika. "The isoforms of chicken tenascin, their distribution and functional properties /." [S.l.] : [s.n.], 1991. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=9449.

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Muchadeyi, Farai Catherine. "Assessment of genetic diversity of Zimbabwe village chicken eco-types." Göttingen Cuvillier, 2007. http://d-nb.info/985669276/04.

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Toldo, Luca Ida Giovanni. "Crystallographic studies on chromatin : the nucleosome core particle and the chicken histone octamer /." [S.l.] : [s.n.], 1994. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=10938.

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Almberg, Johan. "Variation in proactive - reactive personality types in the red junglefowl." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-95883.

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It has been shown in many species that individuals exhibit consistent differences in behaviour over time and/or across situations. These differences in behaviour are called personality. One way to categorise personality types typically used for rodents, is along a proactive-reactive gradient, which describes how individuals cope with stressful challenges. Proactive individuals pay less attention to their environment, form routines easily and take longer to adapt when routines are broken compared to reactive individuals. Avian species have to date rarely been described along this gradient, thus
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Oubre, Cherie Morgan. "Common messenger molecules and cell types demonstrating neuroendocrine-immune interactions in the chicken." Texas A&M University, 2003. http://hdl.handle.net/1969.1/3972.

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The aim of this study was to identify common messenger molecules used in both the immune and the neuroendocrine systems in birds, and to shed light on a cell type within the bursa of Fabricius that has historically been postulated as a potential neuroendocrine-immune link, the bursal secretory dendritic-like cells (BSDC). An immunocytochemical approach was used to identify neuroendocrine cell populations in the thymus, pituitary and bursa of Fabricius in the chicken. Molecular confirmation of the neuroendocrine cell marker, chromogranin A (CgA) in the thymus tissue of the chicken was reported.
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Musako, Chimuka. "Determination of the seroprevalence of Newcastle disease virus (Avian paramyxovirus type 1) in Zambian backyard chicken flocks." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/26195.

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The specific objectives of this study were to determine the Newcastle disease virus (NDV) antibody titres from the chicken sera collected from various districts and provinces of Zambia and to determine the seroprevalence of ND in Zambian backyard chickens. Results showed that 73.9 % of the birds sampled tested positive for Newcastle disease (ND) antibodies. The seroprevalence of Newcastle disease virus (NDV) in Zambian backyard chicken flocks varied among the five provinces sampled, ranging from 82.6 % in Eastern Province to 48.3 % in Luapula Province. The seroprevalence of the virus also vari
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Books on the topic "Chickpea type"

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Couvillon, Jacques. The chicken dance. Thorndike Press, 2008.

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Duarte, Alex. The collagen type II cure for arthritis & heart disease: Chicken sternal collagen type II, the nuri-medical revelation of the millennium. A. Duarte, 1997.

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Dowell, Frances O'Roark. Chicken boy. Atheneum Books for Young Readers, 2005.

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Shelton, Paige. If fried chicken could fly. Wheeler Publishing, A part of Gale, Cengage Learning, 2013.

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Files, Lolita. Tastes like chicken. Thorndike Press, 2005.

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Bill, Gifford. Spring chicken: Stay young forever (or die trying). Oneworld Publications, 2015.

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1944-, Canfield Jack, Hansen Mark Victor, and Newmark Amy, eds. Chicken Soup for the Soul: Grand and Great: Grandparents and Grandchildren Share Their Stories of Love and Wisdom. Chicken Soup for the Soul Pub., 2008.

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Maurice, Sendak. Chicken soup with rice: A book of months. HarperCollins, 1990.

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1944-, Canfield Jack, ed. Chicken soup for the golden soul: Heartwarming stories of people 60 and over. Health Communications, 2000.

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Wodehouse, P. G. Love among the chickens. The Large Print Book Company, 2015.

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Book chapters on the topic "Chickpea type"

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Begum, Shamsun Nahar, Mirza Mofazzal Islam, and Rigyan Gupta. "Development of the first kabuli type chickpea mutant variety in Bangladesh." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0020.

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Abstract Chickpea has a high yield potential, nutritional importance and diversity of use. A mutation breeding programme was undertaken at Bangladesh Institute of Nuclear Agriculture (BINA) with a view to developing early-maturing, large-seeded and high-yielding varieties of chickpea. Seeds of the popular chickpea variety 'Desi Binasola-2' were treated with different doses of gamma-rays (200, 300 and 400 Gy). The treated seeds were grown in batches according to dose for raising the M<sub>1</sub> generation. M<sub>2</sub> seeds were collected from individual M<sub>1</sub> plants and subsequentl
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Fatnassi, Nadia, Ralph Horres, Natasa Cerekovic, Angelo Santino, and Palmiro Polronieri. "Differences in Adaptation to Water Stress in Stress Sensitive and Resistant Varieties of Kabuli and Desi Type Chickpea." In Metabolic Adaptations in Plants During Abiotic Stress. CRC Press, 2018. http://dx.doi.org/10.1201/b22206-34.

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Coon, Craig N. "Feeding Egg-Type Replacement Pullets." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_17.

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Coon, Craig N. "Feeding Commercial Egg-Type Layers." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_18.

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Trueb, B. "Molecular Cloning of Chicken Type VI Collagen." In Springer Series in Biophysics. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-73925-5_17.

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Bello, Kazeem Olajide, Abiodun Aderoju Adeola, Dare Akerele, Oluwatosin Adetutu Adeyeye, Oluwakemi Titilayo Irekhore, and Samuel Ayodele Famakinde. "Optimisation and Multiplication of Large Fulani Eco-Type Chicken for Sustainable Production and Genetic Security in Nigeria." In Food Security and Safety. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-50672-8_14.

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McNew, Lance B., R. Dwayne Elmore, and Christian A. Hagen. "Prairie Grouse." In Rangeland Wildlife Ecology and Conservation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-34037-6_9.

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AbstractPrairie grouse, which include greater prairie-chicken (Tympanuchus cupido), lesser prairie-chicken (T. pallidicinctus), and sharp-tailed grouse (T. phasianellus), are species of high conservation concern and have been identified as potential indicator species for various rangeland ecosystems. Greater prairie-chickens are found in scattered populations in isolated tallgrass prairie throughout the Midwest, but primarily occur in the more expansive tallgrass and mixed-grass prairies in the Great Plains. Lesser prairie-chickens occur in mixed-grass, shortgrass, and arid shrublands of the s
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Amador-Angulo, Leticia, and Oscar Castillo. "Stabilization of a D.C. Motor Speed Controller Using Type-1 Fuzzy Logic Systems Designed with the Chicken Search Optimization Algorithm." In Intelligent and Fuzzy Techniques for Emerging Conditions and Digital Transformation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-85626-7_58.

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Toda, Yoshitaka, Seisuke Takemura, Tadanobu Morimoto, and Ryokei Ogawa. "Relationship Between HLA-DRB1-DQB1 Haplotypes and the Effect of Chicken Cartilage Soup Containing Type II Collagen on Rheumatoid Arthritis." In Mechanical Loading of Bones and Joints. Springer Japan, 1999. http://dx.doi.org/10.1007/978-4-431-65892-4_19.

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Khan, D. R., C. Wecke, and F. Liebert. "Protein deposition potential and modeling of methionine requirements in homozygous (Na/Na) and heterozygous (Na/na) naked neck meat type chicken." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_115.

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Conference papers on the topic "Chickpea type"

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Nalaini D. Sabapathy, M. Sc, Student, and Lope G. Tabil. "Thermal Properties of Kabuli Type Chickpea." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16979.

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Nalaini D. Sabapathy, Lope G. Tabil, and Oon-Doo Baik. "Moisture Absorption in Kabuli Type Chickpea During Soaking and Cooking." In 2005 Tampa, FL July 17-20, 2005. American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.19594.

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Acevedo-Martínez, Karla, and Elvira Gonzalez de Mejia. "Comparison, Optimization, and Identification of Bioactive Peptides Targeting Markers for Type Two Diabetes from Different Varieties of Chickpea." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.151.

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Заремская, А. А., И. П. Салеева, and Е. В. Журавчук. "Disinfection of broiler chicken carcasses with amalgam-type UV lamps." In Научные основы производства и обеспечения качества биологических препаратов. ФГБНУ Всероссийский научно-исследовательский и технологический институт биологической промышленности, 2021. http://dx.doi.org/10.47804/978-5-89904-0290_2021_401.

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Karamova, Kamalya, Gulnaz Galieva, and Polina Galitskaya. "BIOCHAR ABSORBS HEAVY METALS FROM THE COMPOSTS AT THE BEGINNING OF THE COMPOSTING PROCESS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.12.

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Chicken manure is a source of biogenic elements and therefore can be used as a nonconventional fertilizer after composting. However, chicken manure can contain different hazardous substances including antibiotic resistant bacteria and corresponding genes of antibiotic resistance that can be transmitted to human and livestock trough soils and plants even after composting. Besides chicken manure composts can contain heavy metals that not only harm soils and yields directly but also stimulate the process of antibiotic resistance genes transfer and therethrough harm soils and plant consumers indir
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Pakiding, W., M. R. Hakim, and H. Azwar. "The effect of type and parent flock age on hatching performance of local chicken." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0150913.

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Galieva, G. Sh, P. Yu Galitskaya, S. Yu Selivanovskaya, and P. A. Kuryntseva. "Influence of chicken manure derived biochar on soil quality and wheat and barley growth." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.081.

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Effects of two types of biochar made of chicken manure (at 300 and 700 peak temperatures) on soil biogenic elements content, microbial characteristics as well as barley and wheat growth were investigated.
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Cocan, Ileana, Monica Negrea, Ersilia Alexa, Diana Obistioiu, and Daniela Stoin. "VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.47.

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In the context of the current trend for a healthy life, more and more emphasis is placed on the partial replacement of meat-based foods with plant-based foods. This is difficult due to the need for more consumer awareness of the benefits of rebalancing diets in favor of vegetable proteins, thereby explaining the low consumption rate of these alternative products. This work aimed to demonstrate that partially replacing meat with vegetable proteins can improve nutritional properties while maintaining high sensory properties. The use of vegetable proteins in processed meat systems is regulated in
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BAVIERA-PUIG, Amparo, Carmen ESCRIBÁ-PÉREZ, and Luis MONTERO-VICENTE. "CHARACTERIZATION OF CHILDREN’S CONSUMPTION OF CHICKEN AND TURKEY MEAT TO DEVELOP SOCIAL RESPONSIBILITY STRATEGIES." In International Scientific Conference „Contemporary Issues in Business, Management and Economics Engineering". Vilnius Gediminas Technical University, 2021. http://dx.doi.org/10.3846/cibmee.2021.589.

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Purpose – to analyze the image, consumption and purchase habits of chicken and turkey meats by households with children as both kinds of meat are healthier than others. Research methodology – in the field of marketing, we carried out a telephone survey, a tool commonly used in market research to obtain primary source information. Findings – there are differences between households with and without children under 18 years old in the consumption and purchase habits of turkey and chicken meat. Instead, there is no difference in the image of both meats between the total of the sample and the house
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Tolić Stojadinović, Ljiljana, K. Pavićević, and Svetlana Grujić. "DETERMINATION OF GROWTH PROMOTHER PROGESTERONE IN CHICKEN EGGS." In 17th International Conference on Fundamental and Applied Aspects of Physical Chemistry. Society of Physical Chemists of Serbia, 2024. https://doi.org/10.46793/phys.chem24ii.487ts.

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Animal products are a major source of human exposure to hormones that could be harmful to health if present in elevated concentrations. In this paper, the development and optimization of the liquid chromatography–tandem mass spectrometry (LC–MS/MS) method for the determination of progesterone in chicken eggs were described. Egg samples were prepared using ultrasonic extraction and clean-up with Oasis HLB cartridges. Extracts were analyzed by LC–MS/MS with atmospheric pressure chemical ionization. The developed and optimized method provided high recoveries, with RSDs lower than 4%. The method w
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Reports on the topic "Chickpea type"

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Abbo, Shahal, Hongbin Zhang, Clarice Coyne, Amir Sherman, Dan Shtienberg, and George J. Vandemark. Winter chickpea; towards a new winter pulse for the semiarid Pacific Northwest and wider adaptation in the Mediterranean basin. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7597909.bard.

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Original objectives: [a] Screen an array of chickpea and wild annual Cicer germplasm for winter survival. [b] Genetic analysis of winter hardiness in domesticated x wild chickpea crosses. [c] Genetic analysis of vernalization response in domesticated x wild chickpea crosses. [d] Digital expression analysis of a core selection of breeding and germplasm lines of chickpea that differ in winter hardiness and vernalization. [e] Identification of the genes involved in the chickpea winter hardiness and vernalization and construction of gene network controlling these traits. [f] Assessing the phenotyp
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Nuamah, Emmanuel, Utibe Mfon Okon, Eungyeong Jeong, et al. Unlocking Phytate with Phytase: A Meta-Analytic View of Meat-type Chicken Muscle Growth and Bone Mineralization Potential. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.4.0096.

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Lamont, Susan J., E. Dan Heller, and Avigdor Cahaner. Prediction of Immunocompetence and Resistance to Disease by Using Molecular Markers of the Major Histocompatibility Complex. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568780.bard.

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This project utilized two live-animal populations in an integrated research program to identify molecular markers for immune response and disease resistance. The populations each had their foundation from meat-type commercial breeder chicken lines of their respective countries. Investigations effectively used unique availability of resources in each country to study commercial-type environments in Israel and line-crosses with diverse inbred lines in the US. Two bacterial systems were investigated to cover both respiratory and gastrointestinal, and primary and secondary, infections. Individual
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McCarthy, Noel, Eileen Taylor, Martin Maiden, et al. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of Campylobacter infections in the UK. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ksj135.

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This human campylobacteriosis sentinel surveillance project was based at two sites in Oxfordshire and North East England chosen (i) to be representative of the English population on the Office for National Statistics urban-rural classification and (ii) to provide continuity with genetic surveillance started in Oxfordshire in October 2003. Between October 2015 and September 2018 epidemiological questionnaires and genome sequencing of isolates from human cases was accompanied by sampling and genome sequencing of isolates from possible food animal sources. The principal aim was to estimate the co
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Gherman, Iulia, Victoria Cohen, Daniel Lloyd, et al. Risk of campylobacteriosis from low-throughput poultry slaughterhouses. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.xkw971.

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Campylobacter is the most common cause of bacterial foodborne illness in the UK. Every year there are an estimated 300,000 foodborne cases in the UK, of which more than half are related to poultry meat. Campylobacter naturally lives in the guts of poultry. Undercooked chicken meat is the main source of exposure to Campylobacter. Thorough cooking kills Campylobacter. Cross-contamination of other food or work surfaces during preparation or storage of chicken can also cause illness. Campylobacter levels are routinely monitored in chicken carcases that are processed in high-throughput slaughterhou
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Willis, C., F. Jorgensen, S. A. Cawthraw, et al. A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.xvu389.

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Frozen, breaded, ready-to-cook chicken products have been implicated in outbreaks of salmonellosis. Some of these outbreaks can be large. For example, one outbreak of Salmonella Enteritidis involved 193 people in nine countries between 2018 and 2020, of which 122 cases were in the UK. These ready-to-cook products have a browned, cooked external appearance, which may be perceived as ready-to-eat, leading to mishandling or undercooking by consumers. Continuing concerns about these products led FSA to initiate a short-term (four month), cross-sectional surveillance study undertaken in 2021 to det
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Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.

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The research on thermotolerance acquisition in broiler chickens by temperature conditioning early in life was focused on the following objectives: a. To determine the optimal timing and temperature for inducing the thermotolerance, conditioning processes and to define its duration during the first week of life in the broiler chick. b. To investigate the response of skeletal muscle tissue and the gastrointestinal tract to thermal conditioning. This objective was added during the research, to understand the mechanisms related to compensatory growth. c. To evaluate the effect of early thermo cond
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Lahav, Ori, Albert Heber, and David Broday. Elimination of emissions of ammonia and hydrogen sulfide from confined animal and feeding operations (CAFO) using an adsorption/liquid-redox process with biological regeneration. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7695589.bard.

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The project was originally aimed at investigating and developing new efficient methods for cost effective removal of ammonia (NH₃) and hydrogen sulfide (H₂S) from Concentrated Animal Feeding Operations (CAFO), in particular broiler and laying houses (NH₃) and hog houses (H₂S). In both cases, the principal idea was to design and operate a dedicated air collection system that would be used for the treatment of the gases, and that would work independently from the general ventilation system. The advantages envisaged: (1) if collected at a point close to the source of generation, pollutants would
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Gelb, Jr., Jack, Yoram Weisman, Brian Ladman, and Rosie Meir. Identification of Avian Infectious Brochitis Virus Variant Serotypes and Subtypes by PCR Product Cycle Sequencing for the Rational Selection of Effective Vaccines. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586470.bard.

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Objectives 1. Determine the serotypic identities of 40 recent IBV isolates from commercial chickens raised in the USA and Israel. 2. Sequence all IBV field isolates using PCR product cycle sequencing and analyze their S 1 sequence to detennine their homology to other strains in the Genbank and EMBL databases. 3. Select vaccinal strains with the highest S 1 sequence homology to the field isolates and perform challenge of immunity studies in chickens in laboratory trials to detennine level of protection afforded by the vaccines. Background Infectious bronchitis (IB) is a common, economically imp
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