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Journal articles on the topic 'Chickpea type'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Seifu, Muhaba, Lamesgin Yegrem, and Tamirat Kore. "Canning Quality Evaluation of Recently Released Ethiopian Chickpea Varieties." International Journal of Science and Qualitative Analysis 10, no. 2 (2024): 39–44. http://dx.doi.org/10.11648/j.ijsqa.20241002.13.

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Chickpea’s protein quality is better than other legumes. it has low levels of anti-nutritional factors and it is rich in some minerals and vitamins (thiamine and niacin). However, dried chickpea is needing prolonged cooking time. Owing to the need for more adequate alternatives to fulfill the demands of chickpea consumers in Ethiopia and other countries, adding value to the food via industrial processing and offering semi-prepared foods of high nutritional quality, sensory value and reduced cooking times is necessary. Hence, the aims of this study were to evaluate canning quality of Ethiopian

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2

Yanova, Marina, Alina Lar'kina, and Alena Sazonova. "PRODUCTION TECHNOLOGY AND DETERMINATION OF QUALITY INDICATORS OF APPLE AND CARROT MARSHMALLOW ON CHICK-PEA AQUAFABA." Bulletin of KSAU, no. 3 (December 26, 2024): 220–26. https://doi.org/10.36718/1819-4036-2023-3-220-226.

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The purpose of the study is to develop a new type of pastille confectionery product (marshmallow) using carrot puree and chickpea aquafaba. Tasks: development of technology for obtaining aquafaba from chickpeas; development of marshmallow production using carrot and apple puree (50/50 %) based on chickpea aquafaba; assessment of organoleptic and physico-chemical quality indicators; calculation of the nutritional value of the studied marshmallow sample. Objects of study: carrots, aquafaba from chickpeas, marshmallows. Applesauce is enriched with 50 % carrot puree. The egg white was replaced wit

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3

Księżak, Jerzy, and Jolanta Bojarszczuk. "The Effect of Cropping Method and Botanical Form on Seed Yielding and Chemical Composition of Chickpeas (Cicer arietinum L.) Grown under Organic System." Agronomy 10, no. 6 (2020): 801. http://dx.doi.org/10.3390/agronomy10060801.

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A field study was conducted at the Agricultural Experimental Station in Grabów in Poland between 2017–2018. This study evaluated seed yield and chemical composition of chickpeas (Cicer arietinum L.) under organic conditions, either growing as a sole crop, or with barley (Hordeum vulgare) or oats (Avena sativa L.) as supporting plants. Two chickpea types were included in experiment scheme: kabuli and desi. The experiment was established as a split-plot design with four replicates. The study showed that a higher total seed yields of both forms of chickpeas grown in both pure sowing and with spri

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Shcatula, Yurii, and Volodymyr Votyk. "WAYS TO INCREASE YIELD OF CHICKPEAS." Agriculture and Forestry, no. 2 (October 30, 2020): 195–208. http://dx.doi.org/10.37128/2707-5826-2020-2-18.

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The analysis of literary sources showed that interest in chickpeas is increasing, sown areas under this crop are expanding, and technological features for chickpea cultivation are changing. The yield of chickpea seeds to a large extent depends on the biological characteristics of the variety, fertilizers, compliance with the timing and methods of sowing, inoculation of seeds and the like. Much attention should be paid to the system of protection of chickpea agrocenoses from harmful organisms. Weak competition of chickpea plants with weeds is primarily due to the peculiarity of the development

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5

Barbaryan, Ashxen, Lusine Matevosyan, Gayane Shaboyan, Roland Ghazaryan, and Narine Alichanyan. "ECOLOGICAL TESTS OF CHICKPEA VARIETIES IN DIFFERENT SOIL AND CLIMATIC CONDITIONS OF THE REPUBLIC OF ARMENIA." EurasianUnionScientists 5, no. 8(77) (2020): 55–57. http://dx.doi.org/10.31618/esu.2413-9335.2020.5.77.989.

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Leguminous are a source of vegetable protein and an important component of human food, the lack of which negatively affects the physiological and functional development of the human body. Chickpeas are the most widespread type of legumes. For this purpose, two varieties of spring chickpea “Anush”, obtained in the scientific center of agriculture, and ILC-3279, selected from the world collection of chickpea, were tested in the three soil and climatic conditions of the Republic of Armenia: in the Ararat plain, in the foothills and in the mountains. Environmental testing of these varieties showed

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6

Srinivas, Bhukya, S. Ameer Basha, B. Vidya Sagar, C. V. Sameer Kumar, and G. Kiran Reddy. "Isolation, Purification and Pathogenicity Assessment of Fusarium oxysporum Schl. f.sp. ciceris Inciting Wilt Disease in Chickpea." International Journal of Economic Plants 11, May, 2 (2024): 153–59. http://dx.doi.org/10.23910/2/2024.5298a.

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The present study was conducted during rabi (November–March, 2022–23) at the Department of Plant Pathology and Central Instrumentation Cell, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, Telangana, India to isolate, purify and pathogenicity assessment of Fusarium oxysporum Schl. f.sp. ciceris inciting wilt disease in chickpea. The pathogen was isolated from infected chickpea and purified, with its cultural and morphological characteristics utilized for identification. The analysis revealed that pathogen grown on potato dextrose

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7

Gabilondo, Regina, Jorge Sánchez, Pedro Muñoz, et al. "Evaluation of Biostimulatory Activity of Commercial Formulations on Three Varieties of Chickpea." Agriculture 13, no. 2 (2023): 474. http://dx.doi.org/10.3390/agriculture13020474.

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Biostimulants are studied as a possible agricultural practice that anticipates the reproductive stages of chickpeas to avoid their coincidence with high temperatures and hydric stress periods. The effect of several types of biostimulants on different chickpea varieties was analyzed. The Blanco Sinaloa chickpea variety showed opposite patterns with respect to biostimulant effect on germination success and vegetative and radicular development when compared with two other chickpea varieties, namely Amelia, a well-known variety, and IMIDRA10, a recently developed variety. Blanco Sinaloa is culture

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8

Yegrem, Lamesgen. "Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)." International Journal of Food Science 2021 (May 13, 2021): 1–10. http://dx.doi.org/10.1155/2021/5570753.

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Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria parameters for releasing new varieties, but not that much attention is given to the nutritional quality and quantity aspect. So the objective of this review mainly focuses on giving some hints for breeders and nutritionists on nutritional profiles and effects of traditional processing of different Ethiopian chickpea varieties which may be used for variety selection for th

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9

Isabel, Duarte. "Chickpea breeding program and research in portugal." Open Journal of Plant Science 7, no. 2 (2022): 025–33. http://dx.doi.org/10.17352/ojps.000049.

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Chickpea (Cicer arietinum L.) is a very important crop in the world. Portugal was traditionally sown as a spring crop and so extremely affected by long periods of drought and temperature variation throughout the growth cycle. Chickpea grain yields decrease substantially due to increased air temperature and the severity of drought. To face the Mediterranean-type climate pattern, chickpea breeding programs were reoriented to develop chickpea germplasm tolerant/resistant to the main abiotic and biotic stress and adapted to different environments and production systems. This study relates chickpea

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10

Volkova, N. E., H. Slishchuk, V. Sichkar, and O. Zakharova. "Single Nucleotide Polymorphism of the chickpea gene encoding acetohydroxyacid synthase: molecular-genetical analysis." Faktori eksperimental'noi evolucii organizmiv 30 (September 1, 2022): 13–18. http://dx.doi.org/10.7124/feeo.v30.1454.

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Aim. Chickpea AHAS gene molecular-marker analysis. To achieve this aim following tasks were set: chickpea AHAS gene SNP markers research and development, chickpea varieties and samples genotyping by the markers. Methods. CTAB method of DNA isolation and purification, real-time polymerase chain reaction. Results. Chickpea AHAS1 gene KASP gene specificity was found: there were no DNA amplification with lens and maize samples observed. Three Ukrainian chickpea varieties and 28 ICRISAT collection samples KASP genotyping detected only wild-type C-allele. Authors own SNP markers 58 chickpea samples

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11

Sivasakthi, Kaliamoorthy, Edward Marques, Ng’andwe Kalungwana, et al. "Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel’s I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification." International Journal of Molecular Sciences 20, no. 22 (2019): 5562. http://dx.doi.org/10.3390/ijms20225562.

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“Stay-green” crop phenotypes have been shown to impact drought tolerance and nutritional content of several crops. We aimed to genetically describe and functionally dissect the particular stay-green phenomenon found in chickpeas with a green cotyledon color of mature dry seed and investigate its potential use for improvement of chickpea environmental adaptations and nutritional value. We examined 40 stay-green accessions and a set of 29 BC2F4-5 stay-green introgression lines using a stay-green donor parent ICC 16340 and two Indian elite cultivars (KAK2, JGK1) as recurrent parents. Genetic stud

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12

Natyrov, A. K., Yu D. Grebennikova, A. B. Slozhenkin, et al. "Innovation food technology of semi-finished lamb products with antioxidant and chickpea extrudate." IOP Conference Series: Earth and Environmental Science 1112, no. 1 (2022): 012075. http://dx.doi.org/10.1088/1755-1315/1112/1/012075.

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Abstract This article substantiates the production of a new type of chopped semi-finished products using chickpea extrudate and an antioxidant. The purpose of this study is to develop a new type of chopped semi-finished products from mutton meat of the Edilbaev breed with the addition of an antioxidant to increase the biological and nutritional value. The main tasks for the study were identified: the rationale for the choice of meat raw materials, vegetable additives, as well as an antioxidant, the development of a recipe for chopped semi-finished products, the technology for their preparation

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13

Nigus, Asres Ayele, and Kefie Tamiru Hailemichael. "Developing Classification Model for Chickpea Types using Machine Learning Algorithms." International Journal of Innovative Technology and Exploring Engineering (IJITEE) 10, no. 1 (2020): 5–11. https://doi.org/10.35940/ijitee.A8057.1110120.

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Ethiopia is the leading producer of chickpea in Africa and among the top ten most important producers of chickpea in the world. Debre Zeit Agriculture Research Center is a research center in Ethiopia which is mandated for the improvement of chickpea and other crops. Genome enabled prediction technologies trying to transform the classification of chickpea types and upgrading the existing identification paradigm.Current state of the identification of chickpea types in Ethiopia still sticks to a manual. Domain experts tried to recognize every chickpea type, the way and efficiency of identifying e

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14

Pasqualone, Antonella, Davide De Angelis, Giacomo Squeo, Graziana Difonzo, Francesco Caponio, and Carmine Summo. "The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products." Foods 8, no. 10 (2019): 504. http://dx.doi.org/10.3390/foods8100504.

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Historically cultivated in Apulia (Southern Italy), Apulian black chickpeas are rich in bioactive compounds such as anthocyanins. This type of chickpea is being replaced by modern cultivars and is at risk of genetic erosion; therefore, it is important to explore its potential for new food applications. The aim of this work was to assess the effect of the addition of Apulian black chickpea wholemeal flour on the nutritional and qualitative properties of durum wheat-based bakery products; namely bread, “focaccia” (an Italian traditional bakery product similar to pizza), and pizza crust. Composit

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15

Razzakova, Nazigul, Kalandar Bababekov, Riskibay Gulmurodov, and Jalil Rakhmonov. "Fungal diseases of chickpeas in irrigated and rainfall areas of Uzbekistan and their control measures." E3S Web of Conferences 563 (2024): 03005. http://dx.doi.org/10.1051/e3sconf/202456303005.

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Chickpea (Cicer arietinum L.) is a staple leguminous crop in Uzbekistan, where it is cultivated for both human consumption and fodder purposes. The white-grain varieties are primarily grown for food, while the black-grain varieties are cultivated for fodder. However, the cultivation of chickpeas in Uzbekistan is often challenged by various diseases, including root rot, ascochitosis, fusarium wilt, and powdery mildew. Scientific observations have highlighted the prevalence of these diseases in chickpea crops, necessitating the selection of disease-resistant varieties and the development of effe

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16

Subedi, Megha, Surya Bhattarai, and Dante L. Adorada. "Phenotypic and Genotypic Characterization of New Kabuli-Type Chickpea Lines in Australia for Resistance to Ascochyta Blight." Crops 4, no. 3 (2024): 400–412. http://dx.doi.org/10.3390/crops4030028.

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Ascochyta blight (AB) is a major threat to Kabuli-type chickpea production worldwide. This study aimed to identify AB-resistant Kabuli-type chickpea lines through combined phenotypic and genotypic screening. Twenty-six Kabuli-type chickpea lines were phenotyped at the seedling stage using spray inoculation with conidial suspension. Genotyping employed marker-aided selection (MAS) with markers linked to quantitative trait loci (QTL) for AB resistance. The allele-specific marker, CaETR, closely linked to QTLAR1, and the sequence-tagged microsatellite (STMS) markers GAA47, TAA146, and TA194 linke

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17

Perez-Perez, Liliana Maribel, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, et al. "Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres." Molecules 26, no. 9 (2021): 2773. http://dx.doi.org/10.3390/molecules26092773.

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The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free, conjugated, and bound phenol fractions obtained from raw and cooked chickpea, were determined. Cooked chickpea was exposed to N2 and CO2 atmospheres for 0, 25, and 50 days, and the antioxidant capacity was analyzed by DPPH (2,2′-diphenyl-1-picrylhydrazyl), ABTS (2,2′-azino-bis-[3ethylbenzothiazoline-6-sulfonic acid]), and total phenols. After

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18

Yadav, I. S., and N. P. Singh. "An effective protocol for improved regeneration capacity of Kabuli chickpeas." Canadian Journal of Plant Science 92, no. 6 (2012): 1057–64. http://dx.doi.org/10.4141/cjps2011-196.

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Yadav, I. S. and Singh, N. P. 2012. An effective protocol for improved regeneration capacity of Kabuli chickpeas. Can. J. Plant Sci. 92: 1057–1064. An efficient protocol for in vitro regeneration is essential for genetic manipulation and micro-propagation of important plant species. A direct shoot regeneration system has been optimized for Desi chickpeas, but an effective regeneration protocol is still needed for Kabuli chickpeas. An efficient regeneration protocol for Kabuli chickpeas was developed, using whole embryonic axes, an embryonic axes slice and cotyledonary node explants from two ge

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19

Matthews, Leslie J., and Thomas M. Davis. "Anatomical comparison of wild-type and non-nodulating mutant chickpea (Cicer arietinum)." Canadian Journal of Botany 68, no. 6 (1990): 1201–7. http://dx.doi.org/10.1139/b90-152.

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Non-nodulating chickpea (Cicer arietinum L.) mutant PM233B was characterized anatomically via comparison with its normally nodulating parent line ICC 640. Root hair and cortical cell infection threads, cortical cell division centers, and nodule formation were observed by light microscopy in serial root sections of ICC 640, but were absent in PM233B. Scanning electron microscope observations of inoculated root sections showed that ICC 640 and PM233B were indistinguishable in adsorption of chickpea Rhizobium strain CC1192. Thus, the rhizobial infection process was blocked in PM233B at a stage su

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20

L, Mekonnen. "Effects of water stress applied at different phenological phases of chickpea (Cicer arietinum L.)." International Journal of Agricultural Research, Innovation and Technology 10, no. 1 (2020): 13–21. https://doi.org/10.3329/ijarit.v10i1.48089.

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A pot experiment was conducted to evaluate the response of two chickpea varieties to water stress at the College of Agriculture campus, Hawassa University under greenhouse from January to June 2017. Three water stress levels i.e. without stress (control), vegetative water stress and seed filling water stress were assigned as main plot, chickpea varieties Habru (Kabuli type) and Mastewal (Desi type). The treatments were laid in split plot design with four replications. The results showed that water stress significantly affected all parameters studied in this experiment. The seed filling water s

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Fayaz, Humara, Irshad Ahmad Rather, Aijaz A. Wani, Sandhya Tyagi, Renu Pandey, and Reyazul Rouf Mir. "Characterization of chickpea gene pools for nutrient concentrations under agro-climatic conditions of North-Western Himalayas." Plant Genetic Resources: Characterization and Utilization 17, no. 5 (2019): 464–67. http://dx.doi.org/10.1017/s147926211900025x.

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AbstractChickpea is one of the most important nutritious grain legume crops in the world. There is limited information available on micro- and macro-nutrients in chickpea. Therefore, an effort was made to evaluate a set of 40 chickpea genotypes belonging to all the gene pools including cultivated (Cicer arietinum) as well as wild, Cicer reticulatum from the primary gene pool, Cicer echinospermum from the secondary gene pool and Cicer microphyllum from the tertiary gene pools. Concentration in the seed of the micro- (Zn, Fe, Cu and Mn) and macro-nutrients (Ca, Mg and K) was studied. Substantial

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Singh, Bhupinder, Binod Kumar Singh, Jitender Kumar, Shyam Singh Yadav, and K. Usha. "Effects of salt stress on growth, nodulation, and nitrogen and carbon fixation of ten genetically diverse lines of chickpea (Cicer arietinum L.)." Australian Journal of Agricultural Research 56, no. 5 (2005): 491. http://dx.doi.org/10.1071/ar04014.

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Salinity is one of the major environmental constraints affecting agriculture in major regions of the world. It is known to depress greatly the growth and symbiotic performance of nodulated legumes. In the present study conducted over 2 rabi (dry) seasons, 2000–01 and 2001–02, 10 genetically diverse chickpea lines were compared for salt tolerance in terms of growth, nodulation, moisture content, and nodule nitrogen and carbon fixation. Chickpea lines were raised in an open-air chamber in soil supplied with 0, 50, 75, and 100 mm NaCl. The shoot, root, and the single-plant weight declined with in

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23

Grebennikova, Y. D., E. Y. Bondarkova, and S. A. Surkova. "A new type of chopped semi-prepared products using antioxidant and chickpeat extrudate." Agrarian-And-Food Innovations 13 (March 29, 2021): 89–99. http://dx.doi.org/10.31208/2618-7353-2021-13-89-99.

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Aim. Development of a new type of mutton chopped semi-prepared products with addition of an antioxidant and chickpea extrudate to increase the biological and nutritional value. Materials and Methods. Beef (GOST R 54704-2011), mutton (GOST 34200-2017), chickpea extrudate, antioxidant "Lavitol" and spices were used for the preparation of samples of mutton chopped semi-prepared products. The production of samples of chopped semi-prepared products was carried out in accordance with GOST 32951-2014. Sampling and preparation of samples was carried out according to a single method in accordance with

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24

He, Yue, Youn Young Shim, Rana Mustafa, Venkatesh Meda, and Martin J. T. Reaney. "Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties." Foods 8, no. 12 (2019): 685. http://dx.doi.org/10.3390/foods8120685.

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Aquafaba (AQ), a viscous by-product solution produced during cooking chickpea or other legumes in water, is increasingly being used as an egg replacement due to its ability to form foams and emulsions. The objectives of our work were to select a chickpea cultivar that produces AQ with superior emulsion properties, and to investigate the impact of chickpea seed physicochemical properties and hydration kinetics on the properties of AQ-based emulsions. AQ from a Kabuli type chickpea cultivar (CDC Leader) had the greatest emulsion capacity (1.10 ± 0.04 m2/g) and stability (71.9 ± 0.8%). There were

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Warkentin, T., B. Taran, S. Banniza, and A. Vandenberg. "CDC Vanguard desi chickpea." Canadian Journal of Plant Science 89, no. 3 (2009): 519–20. http://dx.doi.org/10.4141/cjps08204.

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CDC Vanguard, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2006 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Vanguard has a pinnate leaf type, fair resistance to ascochyta blight [Ascochyta rabiei (Pass.) Lab.], medium maturity, medium seed size and high yield potential in the Brown and Dark Brown soil zones of the Canadian prairies.Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Warkentin, Tom, Sabine Banniza, and Albert Vandenberg. "CDC Frontier kabuli chickpea." Canadian Journal of Plant Science 85, no. 4 (2005): 909–10. http://dx.doi.org/10.4141/p04-185.

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CDC Frontier, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2003 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Frontier has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, medium-large seed size and high yield potential in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Warkentin, Tom, Sabine Banniza, and Albert Vandenberg. "CDC ChiChi kabuli chickpea." Canadian Journal of Plant Science 85, no. 4 (2005): 907–8. http://dx.doi.org/10.4141/p04-187.

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CDC ChiChi, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2002 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC ChiChi has a pinnate leaf type, poor ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, large seed size and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Kanakala, Surapathrudu, and Paul Kuria. "Chickpea chlorotic dwarf virus: An Emerging Monopartite Dicot Infecting Mastrevirus." Viruses 11, no. 1 (2018): 5. http://dx.doi.org/10.3390/v11010005.

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Chickpea stunt disease (CSD), caused by Chickpea chlorotic dwarf virus (CpCDV) is a threat to chickpea production leading to yield losses of 75–95%. Chickpea chlorotic dwarf virus is a monopartite, single-stranded circular DNA virus in the genus Mastrevirus and family Geminiviridae. It is transmitted by Orosius albicinctus in a circulative (persistent) and nonpropagative manner. Symptoms of CSD include very small leaves, intense discoloration (yellowing (kabuli type) and reddening (desi type)), and bushy stunted appearance of the plant. Presently, CpCDVs occurs in Africa, Asia, Australia, and

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de Simone, Gaia, Laura Bonfili, Anna Maria Eleuteri, Laura Bordoni, and Rosita Gabbianelli. "Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models." Antioxidants 14, no. 7 (2025): 823. https://doi.org/10.3390/antiox14070823.

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Chickpeas are used as alternative protein sources in healthy snacks due to their bioactive compounds beneficial for gut health. Combining chickpeas with dark chocolate improves palatability and may enhance biological functionality, although mechanistic evidence is still limited. In this explorative research, we evaluate the nutrigenomic, antioxidant and anti-inflammatory properties of a chickpea and chocolate snack using in vitro Caco-2 (colon adenocarcinoma cells) and THP-1 (monocyte-derived macrophages) models. The total polyphenol content and antioxidant activity were measured after in vitr

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Taran, B., T. Warkentin, R. Malhotra, S. Banniza, and A. Vandenberg. "CDC Luna kabuli chickpea." Canadian Journal of Plant Science 89, no. 3 (2009): 517–18. http://dx.doi.org/10.4141/cjps08205.

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CDC Luna, a kabuli chickpea (Cicer arietinum L.) cultivar, was released in 2007 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Luna has a pinnate leaf type, fair resistance to ascochyta blight [Ascochyta rabiei (Pass.) Lab.], medium-late maturity, medium-large seed size and similar yield potential with the check cultivar Amit in the Brown and Dark Brown soil zones of the Canadian prairies.Key words: Chickpea, Cicer arietinum L., cultivar description,

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Taran, B., T. Warkentin, S. Banniza, and A. Vandenberg. "CDC Corinne desi chickpea." Canadian Journal of Plant Science 89, no. 3 (2009): 515–16. http://dx.doi.org/10.4141/cjps08206.

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CDC Corinne, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2008 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Corinne has a pinnate leaf type, fair resistance to ascochyta blight [Ascochyta rabiei (Pass.) Lab.], medium maturity, medium seed size and higher yield potential than Myles in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Vandenberg, Albert, Tom Warkentin, and Al Slinkard. "CDC Desiray desi chickpea." Canadian Journal of Plant Science 84, no. 3 (2004): 795–96. http://dx.doi.org/10.4141/p03-051.

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CDC Desiray, a desi chickpea (Cicer arietinum L.) cultivar, was released in 1999 by the Crop Development Centre (CDC), University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Desiray has pinnate leaf type, fair ascochyta blight resistance, early maturity, medium-sized plump seeds with a light tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta blight

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Vandenberg, A., T. Warkentin, and A. Slinkard. "CDC Anna desi chickpea." Canadian Journal of Plant Science 83, no. 4 (2003): 797–98. http://dx.doi.org/10.4141/p03-052.

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CDC Anna, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2000 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Anna has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, medium-sized plump seeds with a tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascoc

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Vandenberg, A., T. Warkentin, and A. Slinkard. "CDC Nika desi chickpea." Canadian Journal of Plant Science 83, no. 4 (2003): 799–800. http://dx.doi.org/10.4141/p03-053.

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CDC Nika, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2000 by the Crop Development Centre, University of Saskatchewan, for distribution to Select seed growers in western Canada through the Variety Release Committee of the Saskatchewan Pulse Growers. CDC Nika has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, large, plump seeds with a tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta

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Warkentin, Tom, Sabine Banniza, and Albert Vandenberg. "CDC Cabri desi chickpea." Canadian Journal of Plant Science 85, no. 4 (2005): 905–6. http://dx.doi.org/10.4141/p04-186.

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CDC Cabri, a desi chickpea (Cicer arietinum L.) cultivar, was released in 2003 by the Crop Development Centre, University of Saskatchewan for distribution to Select seed growers in western Canada through the Variety Release Program of the Saskatchewan Pulse Growers. CDC Cabri has a pinnate leaf type, fair ascochyta blight [Ascochyta rabiei (Pass.) Labr.] resistance, medium maturity, large, plump seeds with tan coloured seed coat and good yielding ability in the Brown and Dark Brown soil zones of the Canadian prairies. Key words: Chickpea, Cicer arietinum L., cultivar description, ascochyta bli

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Singh, A., R. Prasad, and R. K. Sharma. "Effects of plant type and population density on growth and yield of chickpea." Journal of Agricultural Science 110, no. 1 (1988): 1–3. http://dx.doi.org/10.1017/s0021859600079612.

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SummaryA field experiment was made with chickpea (Cicer arietinum L.) at the Indian Agricultural Research Institute, New Delhi during the winters of 1984–5 and 1985–6 to study the effects of plant type and population density on growth and yield of chickpea. Cultivars BG 257, BG 261, BG 268 and BG 274 produced signficantly more grain with 1000 × 103 and 660 × 103 plants/ha, whereas the cultivar BG 209 produced the most at 500 × 103 plants/ha. Among the cultivars, BG 257 and BG 268 gave highest grain yield with 660 × 103 plants/ha.

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Jukanti, A. K., P. M. Gaur, C. L. L. Gowda, and R. N. Chibbar. "Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review." British Journal of Nutrition 108, S1 (2012): S11—S26. http://dx.doi.org/10.1017/s0007114512000797.

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Chickpea (Cicer arietinumL.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian countries. It is a good source of carbohydrates and protein, and protein quality is considered to be better than other pulses. Chickpea has significant amounts of all the essential amino acids except sulphur-containing amino acids, which can be complemented by adding cereals to the daily diet. Starch is the major storage carbohydrate followed by dietary fibre, oligosaccharides and simple sugars such as glucose and sucrose. Although lipids are present in low amounts, chick

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Nunavath, Aswini, Prakash Gangashetty, Srinivasan Samineni, Himabindu Kudapa, Aruna Kumari, and C. V. Sameer Kumar. "Identification of Stable Determinate Growth Genotypes in the RIL Population of Chickpea (Cicer arietinum L.)." International Journal of Environment and Climate Change 13, no. 9 (2023): 1475–81. http://dx.doi.org/10.9734/ijecc/2023/v13i92378.

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Chickpea is a cool-season annual legume crop with lion share in India, accounting for 65% of annual world production. Despite its domestic production, it is unable to meet the current requirement. To encounter this, the identification of superior genotypes with high yield stability is essential. The present study was conducted in two locations to identify determinate type chickpea genotypes with high stable yield. Combined analysis of variance revealed significant genotype × environment interaction. Results of stability analysis identified the recombinant inbred lines viz., 183 (L1- 4866.66 kg

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Marta, Arnia Sactya, Isna Hikmawati, Nur Isnaini, and Meida Laely Ramdani. "HOW PHASEOLUS VULGARIS L (CHEAKPEA) CAN REDUCE OF BLOOD SUGAR PRESURE IN TYPE 2 DIABETES MELLITUS." Jurnal Kesehatan Masyarakat Indonesia 19, no. 4 (2024): 32. https://doi.org/10.26714/jkmi.19.4.2024.32-36.

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Background: Diabetes over the past 10 decades has increased from 4.7% to 8.5% of the world population, Diabetes Mellitus Type 2 can be controlled by physical activity, diet, consumption of fruits and vegetables. The aim is to determine the effectiveness of chickpea juice on lowering blood sugar in patients with Type 2 Diabetes Mellitus. Methods: Research with quasy experiment design. This sample uses a categorical descriptive formula obtained 22 respondents who are categorized into 22 intervention groups and 22 control groups. Sampling using purposive sampling with inclusion criteria in diabet

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Gan, Yantai, Bruce D. Gossen, Lin Li, Greg Ford, and Sabine Banniza. "Cultivar Type, Plant Population, and Ascochyta Blight in Chickpea." Agronomy Journal 99, no. 6 (2007): 1463–70. http://dx.doi.org/10.2134/agronj2007.0105.

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Zulet, Macarulla, Higueret, and Martínez. "Lipid and Glucose Utilization in Hypercholesterolemic Rats Fed a Diet Containing Heated Chickpea (Cicer Aretinum L.): A Potential Functional Food." International Journal for Vitamin and Nutrition Research 69, no. 6 (1999): 403–11. http://dx.doi.org/10.1024/0300-9831.69.6.403.

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This feeding trial evaluated the influence of a diet containing heated chickpea in a dietary induced rat model of hypercholesterolemia in order to assess some possible protective and therapeutic effects on lipid and carbohydrate metabolism disorders as found with other legumes. Rats fed a diet enriched with coconut oil (25%) and cholesterol (1%) for 42 days (HH) showed a situation of type IIa hyperlipoproteinemia. However, these lipid alterations were improved in the hypercholesterolemic rats receiving control (HC) and legume (HL) diets for 16 days. Moreover, results confirm that the chickpea

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Zhang, Chunlan, Mengyao Du, Tiantian Cao, and Wei Xu. "The Effect of Acetylation on the Physicochemical Properties of Chickpea Starch." Foods 12, no. 13 (2023): 2462. http://dx.doi.org/10.3390/foods12132462.

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The effect of acetylation on the physicochemical properties of chickpea starch was studied. After the chickpea starch was acetylated, the basic properties were measured. When the degree of substitution (DS) was 0.1004 and the temperature was 95 °C, the solubility and swelling power of starch were 19.6% and 21.4 g/g, respectively. The freeze–thaw stability of acetylated starch paste increased with the increase in the degree of substitution. The surface morphology of starch granules changed, but the crystalline morphology did not change, and the C-type crystalline structure was still maintained.

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YASHBIR SINGH SHIVAY, RAJENDRA PRASAD, and MADAN PAL. "Effect of variety and zinc application on yield, profitability, protein content and zinc and nitrogen uptake by chickpea (Cicer arietinum)." Indian Journal of Agronomy 59, no. 2 (2001): 317–21. http://dx.doi.org/10.59797/ija.v59i2.4558.

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A field experiment was conducted during the winter seasons of 201112 and 201213 at New Delhi, to study the effect of varieties (desi types Pusa 372 and Pusa 5028 and Kabuli type Pusa 2024) and levels of zinc (Zn) (0, 2.5, 5.0 and 7.5 kg/ha) on the yields, protein content, Zn and nitrogen uptake by chickpea ( Cicer arietinum L.). Pusa 372 chickpea recorded the highest grain yield (2.13 tonnes/ha), Zn concentration in grain and straw (42.9 mg/kg grain and 36.8 mg/kg straw respectively), total Zn uptake (229.0 g/ha), protein yield (480.6 kg/ha) and pro- tein content (22.7%) in chickpea grains. Ka

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Kondratenko, M. I., O. V. Bushulyan, and V. D. Buhaiov. "Variability and stability of the main valuable economic traits of the chickpeas collection specimens in conditions of the Right-Bank Forest-Steppe of Ukraine." Feeds and Feed Production, no. 94 (December 27, 2022): 8–18. http://dx.doi.org/10.31073/kormovyrobnytstvo202294-01.

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Purpose. The research is aimed at an in-depth study of the genetic diversity of the existing collection samples from the basic collections according to morphological, biological and economic features in conditions of the Right-Bank Forest-Steppe of Ukraine and selection of reliable sources of these traits in order to create a new highly productive, adaptive breeding material. Methods. Field (conducting phenological observations and records), biometric and measuring and weighting (for recording productivity and yield), mathematical and statistical (objective evaluation of experimental data obta

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Miśkiewicz, Karolina, Justyna Rosicka-Kaczmarek, and Ewa Nebesny. "Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems." Foods 9, no. 2 (2020): 167. http://dx.doi.org/10.3390/foods9020167.

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Asparagine and reducing sugars are the principal precursors of acrylamide in foods. Their main sources in pastries are flour and hen egg yolks. One method of reducing acrylamide content in food may be to add a chickpea protein preparation. The aim of the study was to determine the effects of the chickpea protein preparation on the thermodynamic properties of carbohydrates and the amount of acrylamide formed in low humidity model systems. In the studied systems, the type and amount of acrylamide precursors and humidity were designed to reflect the parameters typical of shortcrust cookies. In th

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Mohamed, Abdellatif, Shahzad Hussain, Mohammed S. Alamri, Mohammed A. Ibraheem, Akram A. Abdo Qasem, and Ibrahim A. Ababtain. "Physicochemical Properties of Starch Binary Mixtures with Cordia and Ziziphus Gums." Processes 10, no. 2 (2022): 180. http://dx.doi.org/10.3390/pr10020180.

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The effect of gum Cordia (GC) and gum Ziziphus (GZ) on the physicochemical properties of wheat, potato, and chickpea starches was investigated. Native or acetylated gums were mixed with starch at 2% or 5%. Starches were analyzed using rapid viscoanalyzer (RVA), differential scanning calorimeter (DSC), texture analyzer, and rheometer. In the presence of gums, the data showed clear variations between the starch gels. The effects of gum acetylation on the starch characteristics were significant. According to the starch type, the peak viscosity of the gels increased depending on the gum type or co

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Biryukova, Olga, and Vladimir Erin. "The influence of liquid mineral fertilizers on the phosphate regime of ordinary chernozem when cultivating chickpeas using No-Till technology." АгроЭкоИнфо 2, no. 62 (2024): 5. http://dx.doi.org/10.51419/202143305.

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The article presents the results of a production field experiment on ordinary carbonate chernozem for 2022–2023. The influence of liquid mineral fertilizers (LCF 11:37:0 and UAN-32) on the content of available phosphorus in the soil when cultivating chickpeas using No-till technology was studied. It has been established that the application of LCF and UAN increases the content of phosphorus available to plants in the soil during the entire growing season of chickpeas, which confirms the prolonged nature of their action. The effect of liquid mineral fertilizers on the phosphate regime of the so

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Sweetman, Crystal, Troy K. Miller, Nicholas J. Booth, et al. "Identification of Alternative Mitochondrial Electron Transport Pathway Components in Chickpea Indicates a Differential Response to Salinity Stress between Cultivars." International Journal of Molecular Sciences 21, no. 11 (2020): 3844. http://dx.doi.org/10.3390/ijms21113844.

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All plants contain an alternative electron transport pathway (AP) in their mitochondria, consisting of the alternative oxidase (AOX) and type 2 NAD(P)H dehydrogenase (ND) families, that are thought to play a role in controlling oxidative stress responses at the cellular level. These alternative electron transport components have been extensively studied in plants like Arabidopsis and stress inducible isoforms identified, but we know very little about them in the important crop plant chickpea. Here we identify AP components in chickpea (Cicer arietinum) and explore their response to stress at t

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Atudorei, Denisa, Silviu-Gabriel Stroe, and Georgiana Gabriela Codină. "Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types." Plants 10, no. 3 (2021): 592. http://dx.doi.org/10.3390/plants10030592.

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The microstructural and physicochemical compositions of bean (Phaseolus vulgaris), lentil (Lens culinaris Merr.), soybean (Glycine max L.), chickpea (Cicer aretinium L.) and lupine (Lupinus albus) were investigated over 2 and 4 days of germination. Different changes were noticed during microscopic observations (Stereo Microscope, SEM) of the legume seeds subjected to germination, mostly related to the breakages of the seed structure. The germination caused the increase in protein content for bean, lentil, and chickpea and of ash content for lentil, soybean and chickpea. Germination increased t

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Mujtaba, Nosheen, Nazish Jahan, Adil Jamal, et al. "Biologically Synthesized Peptides Show Remarkable Inhibition Activity against Angiotensin-Converting Enzyme: A Promising Approach for Peptide Development against Autoimmune Diseases." BioMed Research International 2022 (June 20, 2022): 1–12. http://dx.doi.org/10.1155/2022/2396192.

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Angiotensin-converting enzyme (ACE) regulates several biological functions besides its vital role in immune functions. ACE is elevated in immune cells in inflammatory diseases including atherosclerosis, granuloma, chronic kidney disease, and also autoimmune diseases, like multiple sclerosis, rheumatoid arthritis, and type I diabetes. No significant information prevails in the literature regarding the isolation, identification, and profiling of potential ACE inhibitory peptides. In the present study, indigenous crop varieties like seeds (peanut, corn, oat, sunflower, chickpea, parsley, cottonse

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