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Dissertations / Theses on the topic 'Chickpea'

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Published: 4 June 2021
Last updated: 25 July 2025

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1

Khan, Muhammad Shahid Akhtar. "Epidemiology of ascochyta blight of chickpea in Australia." Title page, contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phk4455.pdf.

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Bibliography: leaves 182-217. This study was conducted to determine the etiology of a blight disease of chickpea in south-eastern Australia and the factors affecting disease development. The disease had previously been identified as phoma blight. Pathogenicity testing revealed two isolates subsequently identified as Asochyta rabiei, the first conclusive identification in the southern hemisphere. Greenhouse screening of chickpea varieties identified types resistant to ascochyta blight. The effects of plant age and environmental conditions on disease development were investigated under controlle
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2

Pittaway, JK. "Chickpeas and human health : the effect of chickpea consumption on some physiological and metabolic parameters." Thesis, University of Tasmania Library, Special & Rare Material Collections, 2006. https://eprints.utas.edu.au/930/2/Frmttd_Thss_06final_02Whole.pdf.

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Pulses (legumes) are a common dietary constituent of ethnic communities exhibiting lower rates of cardiovascular disease (CVD). The following studies examined the effect of including chickpeas in an 'Australian' diet on CVD risk factors. Participants were free-living volunteers aged 30 to 70 years. Study 1 investigated the effect of chickpeas on serum lipids, lipoproteins, glycaemic control, bowel function and satiation (degree of fullness leading to meal cessation) compared to a higher-fibre wheat-supplemented diet (Chapter 2). Participants completed two controlled dietary interventions (chi
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3

Pittaway, JK. "Chickpeas and Human Health: The effect of chickpea consumption on some physiological and metabolic parameters." University of Tasmania Library, Special & Rare Material Collections, 2006. http://eprints.utas.edu.au/930.

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Pulses (legumes) are a common dietary constituent of ethnic communities exhibiting lower rates of cardiovascular disease (CVD). The following studies examined the effect of including chickpeas in an 'Australian' diet on CVD risk factors. Participants were free-living volunteers aged 30 to 70 years. Study 1 investigated the effect of chickpeas on serum lipids, lipoproteins, glycaemic control, bowel function and satiation (degree of fullness leading to meal cessation) compared to a higher-fibre wheat-supplemented diet (Chapter 2). Participants completed two controlled dietary interventio
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4

Meares, Cheryl. "Structure - function relationships of chickpea starches." Thesis, University of Nottingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415727.

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5

Alexandre, Ana Isabel Pereira. "Temperature stress tolerance in chickpea rhizobia." Doctoral thesis, Universidade de Évora, 2010. http://hdl.handle.net/10174/11582.

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The aims of the present thesis were to study the chickpea rhizobia diversity and biogeography using Portugal as case study; to evaluate the temperature stress tolerance of the isolates, and to investigate the molecular basis of stress tolerance. The phylogenetic performance of the co-chaperone dnaJ was also addressed, in order to find an altemative marker to 16S rRNA gene. According to the 16S rRNA gene phylogeny, most isolates were found to be distinct from the typical chickpea rhizobia species, Mesorhizobium cíceri and M. mediterraneum. Some provinces of origin are associated with particu
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6

Kibret, K. T. "Development and Utilization of Genetic Diversity Based Ethiopian Chickpea (Cicer arietinum L.) Germplasm Core Collection for Association Mapping." Thesis, International Crops Research Institute for the Semi-Arid Tropics, 2011. http://oar.icrisat.org/2964/1/KebedeTeshomeKibret.pdf.

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Chickpea (Cicer arietinum L) is one of the most important cool season grain legume crops grown in semi- arid tropics and Mediterranean regions. Terminal drought stress is one of the limiting factors for chickpea production. Utilizing of germplasm collections are the main gateway to improve the stagnant production of chickpea in semi arid tropics. Hence, the objectives of this study were to i) Preliminary phenotyping and genotyping of germplasms collections for diversity assessment; ii) Development of chickpea core collection based on diversity analysis; iii) Identification of desirable a
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7

Khan, Habib Ur Rahman. "Responses of chickpea (Cicer arietinum L.) to zinc supply and water deficits." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phk4446.pdf.

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Bibliography: leaves 201-228. Widespread deficiencies of mineral nutrients in soils along with limited moisture supply are considered major environmental stresses leading to yield losses in chickpea. This study was conducted to determine the zinc requirement of chickpea and the effect on plant water relations. Critical zinc concentration was estimated. It was found that high and low moisture regimes had no effect on critical zinc concentration and that the value remained almost the same in all chickpea genotypes. Sensitivity of 28 chickpea genotypes were evaluated at two zinc levels. Field st
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8

Kyei-Boahen, Stephen. "Evaluation of granular Rhizobium inoculant for chickpea." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0033/NQ63957.pdf.

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9

Gopalakrishnan, S. "Toxigenicity of Fusarium species causing wilt of chickpea." Thesis, University College London (University of London), 2004. http://oar.icrisat.org/5547/1/Gopal_PhD_thesis_Toxigenicity.pdf.

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The toxigenicity of isolates of Fusarium for chickpea, Cicer arietinum, the third most important legume crop in the world was studied. Fungi were grown in liquid culture and the culture filtrates assayed on cells isolated from leaflets of the plant. One isolate, designated FOC 5, produced cultures that were predominately red (70-80% of the cultures). When the culture filtrates of all isolates over time were assayed, the red cultures of FOC 5 were much more toxic than those of the other isolates and were also about 10 times more toxic than the colourless cultures of FOC 5. Toxic titres of
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10

Taheri, Zhila. "Development of techniques for wide hybridization in the genus Cicer L." Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326824.

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11

Njambere, Evans Nyaga. "Etiology and population biology of Sclerotinia species causing stem and crown rot of chickpea." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Fall2009/E_njambere_102309.pdf.

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12

Aryamanesh, Nader. "Chickpea improvement through genetic analysis and quantitative trait locus (QTL) mapping of ascochyta blight resistence using wild Cicer species /." Connect to this title, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0072.

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13

Ibrahim, Ali Kadium. "Studies on the growth and yield of chickpea." Thesis, Bangor University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.480707.

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14

Tan, Zi Hao Grace. "The characterisation of CaNAS2 and biofortification of chickpea." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/116158/1/Zi%20Hao%20Grace_Tan_Thesis.pdf.

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Iron deficiency is a global problem, and one way to reduce it is through biofortification. In this thesis, the iron content of chickpea was improved by genetic modification (GM) with the plant iron metabolism genes, nicotianamine synthase (NAS) and ferritin (FER). Several chickpea cultivars were assessed, and a low-iron cultivar selected for further improvement. A novel chickpea NAS2 gene was also studied for use in this approach, providing greater insight into iron metabolism in plants. Ultimately, GM chickpea were successfully produced, and up to 1.3-fold increase in seed iron content was ac
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15

Gopalakrishnan, S. "Toxigenicity of Fusarium species causing wilt of chickpea." Thesis, University College London (University of London), 2004. http://discovery.ucl.ac.uk/1446573/.

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The toxigenicity of isolates of Fusarium for chickpea, Cicer arietinum, the third most important legume crop in the world was studied. Fungi were grown in liquid culture and the culture filtrates assayed on cells isolated from leaflets of the plant. One isolate, designated FOC 5, produced cultures that were predominately red (70-80% of the cultures). When the culture filtrates of all isolates over time were assayed, the red cultures of FOC 5 were much more toxic than those of the other isolates and were also about 10 times more toxic than the colourless cultures of FOC 5. Toxic titres of the r
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16

Watt, Chasity Ann. "Characterization of perennial Cicer species and DNA markers for aphanomyces root rot resistance in Pisum sativum." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Thesis/Fall2006/C_Watt_102006.pdf.

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17

Devasirvatham, Viola. "The basis of chickpea heat tolerance under semi-arid environments." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9017.

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Chickpea (Cicer arietinum L.) is an important grain legume. Global warming and changes in cropping systems are driving chickpea production to relatively warmer growing conditions. Studies on the impact of climate change on chickpea production highlighted the effect of warmer temperatures on crop development and subsequent chickpea yield. For example, the yield of chickpea declined by up to 301 kg/ha per 1˚C increase in mean seasonal temperature in India. Assessment of whole plant response, particularly flowering and grain filling in warmer environments, in the field is generally an effective s
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18

Upasani, M. L. "Molecular characterization of chickpea - fusarium oxysporum f. sp. ciceri interaction." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2017. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5878.

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19

Laranjo, Marta. "Genetic diversity and symbiotic effectiveness of chickpea rhizobia strains." Doctoral thesis, Universidade de Évora, 2007. http://hdl.handle.net/10174/11260.

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Rhizobia are soil bacteria able to establish nitrogen-fixing symbioses with leguminous plants inside special root tissues, the nodules. These symbioses are of extreme importance in agriculture allowing many plant crops to be cultivated without the need for chemical fertilisers. In the present thesis work, the genetic diversity, phylogeny and symbiotic effectiveness (SE) of native rhizobia, able to nodulate chickpea (Citar arietinum L.), have been addressed. Forty-one chickpea rhizobia isolated from four different Portuguesa soils (Beja, Elvas, Elvas- ENMP and Évora) were phenotypically evaluat
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20

Brígido, Clarisse Cordeiro. "Tolerance of chickpea mesorhizobia to acid and salt stress." Doctoral thesis, Universidade de Évora, 2012. http://hdl.handle.net/10174/14546.

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The main objectives of this thesis were to evaluate the tolerance of a collection of native Portuguese chickpea rhizobia to abiotic stresses, namely acidity and salinity, and to investigate the molecular bases of acidity and salinity tolerance. Additionally, the evaluation of the symbiotic performance of ACC deaminasetransformed strains under salinity was performed. The involvement of the chaperone ClpB in the response to abiotic stresses and in the symbiosis with chickpea was investigated by gene deletion in a Mesorhizobium strain. Chickpea rhizobia were assigned to several Mesorhizobium spec
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21

Howey, Emma Victoria. "Response of chickpea to different soil pH and texture." Thesis, Howey, Emma Victoria (2020) Response of chickpea to different soil pH and texture. Honours thesis, Murdoch University, 2020. https://researchrepository.murdoch.edu.au/id/eprint/59419/.

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Soil pH and texture are important properties that affect chickpea growth and rhizobium nodulation. The current pH (CaCl2) and texture recommendations in Western Australia are a pH of 5.5 and above in fine textured soils such as clays or loams. This project was conducted to determine the impact of soil texture and pH on the growth rate of chickpea. Three soil types (sandy loam, loamy sand and sandy clay loam) were utilised for a field trial based in South Burracoppin and a glasshouse experiment based at Murdoch University. The field trial was conducted with five cultivars per soil type. Th
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22

Kumar, Y. "Proteomic and metabolomic analysis of chickpea‐fusarium oxysporum interactions." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2015. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2002.

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23

Owusu, Ansah Michael. "Income and Price Effect on Bilateral Trade and Consumption Through Expenditure Channel: A Case of Chickpea." Thesis, North Dakota State University, 2020. https://hdl.handle.net/10365/31829.

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Income and price affect chickpea trade expenditure and consumption expenditure share respectively. An empirical model was estimated to examine the trade effect through the expenditure channel using Almost Ideal Demand System and thus considering non-homotheticity in preferences. The results of the analysis indicated that global chickpea trade has increased from 100000 metric tons in 1988 to about 2.5 million metric tons in 2015. Between the same period consumption and production of chickpea had an increasing trend. USA and Canada had become part of the top 10 chickpea producers by 2015 signify
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24

Wouterlood, Madeleine. "Carboxylates in the rhizosphere of chickpea (Cicer arietinum) in relation to P acquisition." University of Western Australia. School of Plant Biology, 2005. http://theses.library.uwa.edu.au/adt-WU2005.0029.

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[Truncated abstract] The highly weathered, phosphorus-fixing soils of Western Australia require large amounts of P fertiliser to produce acceptable crop yields. Chickpea (Cicer arietinum L.) is an important leguminous crop that is increasingly used in rotations with wheat (Triticum aestivum L.), Western Australia’s major crop. Chickpea and a range of other species exude P-mobilising carboxylates into the rhizosphere. Plants that exude carboxylates may need less P fertiliser or may use P in the soil that is unavailable to other plants. There is a wealth of information about P mobilisation and c
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25

Leisso, Rachel Sue. "Integrated management and causes of damping off disease of chickpea (Cicer arietinum L.) in Montana." Thesis, Montana State University, 2008. http://etd.lib.montana.edu/etd/2008/leisso/LeissoR0808.pdf.

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Chickpea is a minor crop in Montana with great potential for increase in both the conventional and organic sector. The semi-arid climate of much of Montana is well-suited to organic chickpea production, which commands a higher market price than conventional chickpea. Ranking third in the nation for certified organic cropland acres, many operations in Montana are already capable of organic chickpea production. There is a need for rotational crops such as chickpea that are compatible with organic wheat production. In addition to their profit potential, chickpea can perform valuable functions in
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26

Mehmood, Yasir. "Evolution of High-Risk Isolates within the Australian Ascochyta rabiei Population and the Differential Defence Responses Instigated in Chickpea." Thesis, Griffith University, 2017. http://hdl.handle.net/10072/371240.

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Chickpea is a very important legume crop, playing a crucial role in global food security. However, yield and quality are significantly affected by many biotic and abiotic constraints. Among the biotic factors, Ascochyta blight caused by the necrotrophic fugal pathogen, Ascochyta rabiei (Pass.) Labr. (syn. Phoma rabiei) (Kovachevski) von Arx (Mycospaerella rabiei Kovachevski) is a major concern. The pathogen causes significant annual yield losses globally and is the major fungal disease constraint to production in Australia. In order to better inform for optimal management strategies for this p
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27

Avcioglu, Dundar Banu. "Expression Profiling In Response To Ascochyta Rabiei Inoculations In Chickpea." Phd thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/2/12610091/index.pdf.

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In this study, it was aimed to identify chickpea (Cicer arietinum) genes or gene fragments expressed upon Ascochyta rabiei infection using a tolerant chickpea cultivar ILC195 and fungal isolates with varying level of pathogenicity. PCR amplification of resistance gene analogs (RGA) and disease related genes, and mRNA differential display reverse transcription (DDRT) were used to get these expressed gene fragments in chickpea. The constitutively or differentially expressed PCR product fragments were cloned and sequenced. Out of nearly 300 clones, 160 sequences (expressed sequence tags, ESTs) co
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28

Silva, José Rodrigo da. "Improvement of chickpea rhizobia by genetic transformation with symbiosis genes." Doctoral thesis, Universidade de Évora, 2018. http://hdl.handle.net/10174/23169.

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Rhizobia are soil bacteria able to induce the formation of nodules in leguminous plants and convert atmospheric nitrogen into assimilable forms to these plants. Some Mesorhizobium species establish symbiosis with chickpea and can increase productivity of this culture. Rhizobia symbiosis genes, such as nod and nif, are involved in nodule development and nitrogen fixation. Nevertheless, genes involved in other molecular mechanisms, namely stress response may influence the symbiotic interaction plantrhizobia. The objective of this study was to evaluate the effects of overexpressing symbiotic and
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29

Aminu, Aliyu. "Inactivation of Helicoverpa armigera nucleopolyhedrovirus on chickpea, Cicer arietinum L." Thesis, University of Greenwich, 2015. http://gala.gre.ac.uk/18204/.

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Insect specific viruses like nucleopolyhedrosisvirus (NPV) can provide an alternative and effective insect pest control compared to conventional chemicals; however, on certain crops like chickpea efficacy of the virus is limited. Previous studies have demonstrated that inactivation on chickpea was leaf surface based and rapid, however, the compound identified (isoflavonoid, sissotrin) could not account for the total inactivation that was recorded on chickpea leaves. The present study investigated further the legume-NPV insect interaction, with aim of identifying conclusively the compound(s) re
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30

Nimbalkar, S. B. "Host-pathogen interaction with reference to chickpea and fusarium oxysporum." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2007. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2587.

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31

Sant, V. J. "Genetic diversity and linkage analysis in chickpea using DNA markers." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2001. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2852.

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32

Aryamanesh, Nader. "Chickpea improvement through genetic analysis and quantitative trait locus (QTL) mapping of ascochyta blight resistence using wild Cicer species." University of Western Australia. School of Plant Biology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0072.

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[Truncated abstract] The genetics of ascochyta blight resistance was studied in five 5 x 5 half-diallel cross sets involving seven genotypes of chickpea (ICC 3996, Almaz, Lasseter, Kaniva, 24B-Isoline, IG 9337 and Kimberley Large), three accessions of Cicer reticulatum (ILWC 118, ILWC 139 and ILWC 184) and one accession of C. echinospermum (ILWC 181) under field conditions. Both F1 and F2 generations were used in the diallel analysis. Almaz, ICC 3996 and ILWC 118 were the most resistant genotypes. Estimates of genetic parameters, following Hayman's method, showed significant additive and domin
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33

Fu, Gaoming. "Nitrogen dynamics in a chickpea-wheat rotation in a hummocky field." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0033/NQ63868.pdf.

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34

Chang, Yu-Wei 1977. "Isolation and characterization of proteins from chickpea (Cicer arietinum L.) seeds." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115839.

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Chickpea (Cicer arietinum L.) seed is a potential source of protein ingredients with desirable nutritional and functional properties. Knowledge of molecular characteristics of a food protein is essential before a protein can gain widespread use as a food ingredient. The objectives of this study were to prepare chickpea proteins using different extraction methods and precipitation methods and to investigate molecular characteristics using polyacrylamide gel electrophoresis (PAGE; Native and SDS), reversed phase high performance liquid chromatography (RP-HPLC) and electrospray ionization mass sp
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35

Srinivasan, A. "Chickpea –helicoverpa armigera: a system to elucidate plant- insect pest interactions." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2006. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2480.

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36

Kanagala, S. "Somatic embryogenesis and genetic transformation studies in chickpea (Cicer Arietinium L.)." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1997. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3156.

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37

Alloush, Ghiath Ahmad. "The mechanism of mobilization of iron from soil minerals in the rhizosphere of Cicer arietinum L." Thesis, University of Leeds, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277495.

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38

Aslam, Shazia Nusrat. "Synthesis and biological evaluation of cicerfuran an antifungal compound from chickpea roots." Thesis, University of Greenwich, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401042.

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39

Fernandez, Maria Luz. "The modification of nutritional and functional properties of chickpea (Cicer arietinum) by germination." Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184363.

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Chickpea (Cicer Arietinum) was germinated for different lengths of time to determine the influence of germination on the functional and nutritional properties of this legume. Chemical analysis of the flours showed a very significant increase in vitamin C and in lysine during germination. Vitamin C values ranged from 1.2 to 15.6 mg/100 g and lysine from 10.5 to 13.5 g/100g of protein for the intact and the 48 hr-germinated chickpea, respectively. Starch content decreased 15.5% and soluble sugars increased 20% after only 24 hr of germination. Germination decreased trypsin inhibitor activity by 2
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40

Naveed, Muhammad. "Improving Chickpea against Moisture and Low Light Stresses: Breeding, Genetics, and Physiological Interventions." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/27533.

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Chickpea is an important crop of rainfed farming systems worldwide, including Australia. However, extreme weather conditions have severely impacted its production, which is often unstable, and well below the genetic potential. Therefore, improved yield and stress-adaptation capacity seem to be a better option for mitigating these conditions. In this study, drought imposed at anthesis severely impacted pod production, pod-filling and seed-setting in chickpea. However, genotypes with conservative water use early on and profligate patterns later on performed better with negative associations of
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41

Mwape, Virginia Wainaina. "Characterisation and Genetic Dissection of Sclerotinia sclerotiorum Infection in Domesticated and Wild Chickpea." Thesis, Curtin University, 2021. http://hdl.handle.net/20.500.11937/86226.

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The necrotrophic fungal pathogen Sclerotinia sclerotiorum causes the economically damaging Sclerotinia Stem Rot (SSR) of chickpea. This thesis describes the first report of partial resistance in wild and Australian chickpea germplasm. The quantitative trait loci responsible for resistance, key factors the pathogen employ during infection and chickpea resistance responses are reported. Together, this thesis provides an insight into the chickpea-sclerotinia interaction and is a noble resource in developing SSR control strategies
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42

Patankar, A. G. "Biochemical and molecular analysis of the defense mechanism in chickpea against biotic stress." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2000. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2289.

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43

Mantri, Nitin Laxminarayan, and nitin_mantri@rediffmail com. "Gene expression profiling of chickpea responses to drought, cold and high-salinity using cDNA microarray." RMIT University. Applied Sciences, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080509.160714.

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Cultivated chickpea (Cicer arietinum) has a narrow genetic base making it difficult for breeders to produce new elite cultivars with durable resistance to major biotic and abiotic stresses. As an alternative to genome mapping, microarrays have recently been applied in crop species to identify and assess the function of putative genes thought to be involved in plant abiotic stress and defence responses. In the present study, a cDNA microarray approach was taken in order to determine if the transcription of genes, from a set of previously identified putative stress-responsive genes from chickpea
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44

Stone, Anne. "The adaptation of chickpea (Cicer arietinum) & lentil (Lens culinaris) to the United Kingdom." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315526.

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45

Zhou, Ziwei. "Determination of the key resistance gene analogues involved in Ascochyta rabiei recognition in Chickpea." Thesis, Griffith University, 2018. http://hdl.handle.net/10072/381001.

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Chickpea (Cicer arietinum L.) is an important cool season food legume, playing a significant role in global food security. However, the production of chickpea is severely constrained by foliar Ascochyta blight disease caused by the fungus Ascochyta rabiei (syn. Phoma rabiei). The disease results in substantial yield losses annually and has become a primary biotic constraint to production in Australia. Several disease management options have been developed to reduce or control the pathogen, including host plant resistance. However, for host resistance to be effective, the plant must quickly rec
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46

Greenlon, Alex. "Global Diversity and Function of Bacteria Associated with Wild and Domesticated Chickpea Root Nodules." Thesis, University of California, Davis, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10837756.

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<p> Legume crops are significant agriculturally and environmentally for their ability to form symbiosis with specific soil bacteria capable of nitrogen fixation. Nitrogen fixation for a given legume in a given soil is limited by the availability of the plant&rsquo;s bacterial partners, and by variation in the effectiveness of those symbionts. We used a global-level hierarchical sampling scheme to comprehensively characterize the evolutionary relationships and distributional limitations of nitrogen-fixing bacterial symbionts of the legume crop chickpea. This has been accomplished using culture-
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47

Mittal, Nitin. "Ascochyta Rabiei in North Dakota: Characterization of the Secreted Proteome and Population Genetics." Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/29857.

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Chickpea is one of the most important leguminous crops grown in regions of southern Europe, Asia, the Middle East, and the United States. Ascochyta blight, caused by Ascochyta rabiei, is the most important foliar disease of chickpea. In favorable conditions, this disease can destroy the entire chickpea field within a few days. In this project the secreted proteins of Ascochyta rabiei have been characterized through one and two-dimensional polyacrylamide gel electrophoresis. This is the first proteomic study of the A. rabiei secretome, and a standardized technique to study the secreted proteome
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48

Liu, Li Hui. "Chickpea proteins for food applications." Thesis, 1996. https://vuir.vu.edu.au/15304/.

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The potential applications of chickpea proteins (Cicer arietinum L. cv Kaniva) as food ingredients have been investigated and presented in three major parts of this thesis. The first part identified different extraction conditions and their effects on the extraction yield and characteristics of the isolated proteins. The second part defined the functional properties of these isolated proteins and relevant factors affecting their behaviour. The third part investigated the effects of chemical and enzymatic modifications on the composition, structural characteristics, functional and flow prope
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49

Nayak, S. N. "Identification of QTLS and Genes for Drought Tolerance Using Linkage Mapping and Association Mapping Approaches in Chickpea (Cicer arietinum)." Thesis, 2010. http://oar.icrisat.org/118/1/merged_document-6157.pdf.

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Low levels of polymorphism and lack of sufficient numbers of molecular markers such as microsatellite or simple sequence repeats (SSRs) are the main constraints in chickpea improvement. Hence to increase the number of SSR markers, 1,655 novel SSRs were developed from SSR-enriched genomic library (311) and mining the BAC-end sequences (1,344). These markers, along with already available markers were tested for polymorphism on parental genotypes of the inter-specific (ICC 4958 × PI 489777) and intra-specific mapping population (ICC 4958 × ICC 1882). As a result, a comprehensive inter-specific ge
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50

Gnanesh, B. N. "Generation of Expressed Sequence Tags and Marker Development for Sterility Mosaic Disease Resistance in Pigeonpea." Thesis, 2010. http://oar.icrisat.org/130/1/merged_document-4.pdf.

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Sterility mosaic disease (SMD), an important biotic constraint on pigeonpea (Cajanus cajan (L) Millsp.) in the Indian subcontinent, is caused by Pigeonpea sterility mosaic virus and transmitted by the eriophyid mite. Investigations were carried out to develop F2:3 mapping population involving resistant (ICP 7035) and susceptible (TTB 7) parents, development of EST SSR markers, construction of linkage map and identification of QTLs for SMD resistance. F1s of the susceptible × resistant cross were susceptible indicating susceptibility to be dominant over resistance. The pattern of frequency dist
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