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Books on the topic 'Chicks - Performance'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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1

Sturos, Joseph B. Teardrop chunker performance. St. Paul, Minn: U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station, 1989.

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2

Charlotte, Lansinger, Burack James, and Police Executive Research Forum, eds. Command performance: A career guide for police executives. Washington, D.C: Police Executive Research Forum, 1999.

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3

Herrick, R. B. Effects of low-intensity and intermittent light on the performance of laying hens in Hawaii. [Honolulu, Hawaii]: HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, 1985.

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4

Higaki, Tadashi. Performance of wood products as media for culture of anthuriums. Honolulu, Hawaii, USA: Hawaii Institute of Tropical Agriculture and Human Resources, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 1985.

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5

Cross, Deborah Elaine. Phytochemical and enzyme supplementation of broiler chicken diets and effects on intestinal microflora, nutrient utilisation and performance: PhD Thesis. Glasgow: University of Glasgow, 1995.

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6

Sompen, Prawat. Rāingān kānwičhai rư̄ang kānsưksā kānsœ̄m samunphrai Thai tō̜ samatthaphāp kānphalit kai phư̄nmư̄ang: The study on Thai herbs additional on performance of native chickens production. [Surin]: Khana Kammakān Wičhai læ Phatthanā khō̜ng Wutthisaphā, Samnakngān Lēkhāthikān Wutthisaphā, 2005.

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7

Williams, Tia. Sixteen candles. New York: Hyperion Paperbacks for Children, 2008.

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8

Marzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

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9

Mohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

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10

It Chicks. Jump At The Sun, 2007.

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11

A. R. Fazayeli-Rad, N. Afzali, H. Farhangfar, and M. R. Asghari. Effect of bee pollen on growth performance, intestinal morphometry and immune status of broiler chicks. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.86.

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12

Jourdain-Poitevien, Judith. Effects of feeding chicks high and low levels of tyrosine and dopa on toxicity and growth performance. 1993.

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13

S.M. Hosseini, M. Bashtani, H. Nazarizadeh, and M. Manafi. Effects of diet form and particle size on performance, digestive tract development and intestinal mast cell numbers in young broiler chicks. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.161.

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14

Md. R. Hassan, S. Sultana, S.H. Kim, and K.S. Ryu*. Effect of monochromatic and combined LED light colours on performance, blood characteristics, meat fatty acid composition and immunity of broiler chicks. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.136.

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15

B. Asadi, J. Fakhraei, A. Hosseini, H. Mansoori Yarahamdi, and A. Aghashahi. Dietary inclusion of commercial toxin binders and probiotics alleviate adverse effects of aflatoxin on growth performance, immune responses, and blood biochemical parameters of broiler chicks. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.239.

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16

B. Masouri, S. Salari, H. Khosravinia, S. Tabatabaei Vakili, and T. Mohammadabadi. Effects of dietary Satureja khuzistanica essential oils and α-tocopherol on productive performance, organ weights, blood lipid constituents and antioxidative potential in heat stressed broiler chicks. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.96.

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17

Holland, Peter. Forgetting Performance. Edited by James C. Bulman. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199687169.013.39.

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In the age of memory studies, there has been far less thinking about forgetting than remembering. This chapter considers what we remember of performance and how much we forget. Starting with the forgetting in a series of Shakespeare versions in texting (OMG Shakespeare), the chapter moves on to think about theories of forgetting, current and early modern, as well as how Shakespeare uses the concept of forgetting, before taking the author’s own paucity of memories of a Chicago Shakespeare Theatre production of King Lear as a test case. It ends with Geoffrey Sonnabend’s theory of obliscence and Anna Smaill’s novel The Chimes (2015).
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18

Ltd, ICON Group, and Group International Inc ICON. NATIONAL CHICK LTD.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, 2000.

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19

E, Banker David, Green Robert C. 1947-, United States. Dept. of Agriculture. Economic Research Service, and United States. Dept. of Agriculture, eds. Broiler farms' organization, management, and performance. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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20

Solheim, Jennifer. The Performance of Listening in Postcolonial Francophone Culture. Liverpool University Press, 2018. http://dx.doi.org/10.5949/liverpool/9781786940827.001.0001.

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The Performance of Listening in Postcolonial Francophone Culture argues That globalized media has allowed for efficient transmission of transnational culture, and in turn, our everyday experiences are informed by sounds ranging from voices, to music, to advertising, to bombs, and beyond. In considering cultural works from French-speaking North Africa and the Middle East all published or released in France from 1962-2011, Solheim’s study of listening across cultural genres will be of interest to any scholar or lay person interested in contemporary postcolonial France. This book is also a primer to contemporary Francophone culture from North Africa and the Middle East. Some of the French-speaking world’s most renowned and adored artists are the subject of this study, including preeminent Algerian feminist novelist, filmmaker and historian Assia Djebar (1936-2015), the first writer of the Maghreb to become part of the Académie Française; celebrated Iranian graphic novelist and filmmaker Marjane Satrapi (Persepolis, Chicken with Plums); the lauded Lebanese-Québecois playwright and dramaturge Wajdi Mouawad (Littorial, Incendies), and Lebanese comic artist and avant jazz trumpeter Mazen Kerbaj, whose improvisation with Israeli fighter jets during the 2006 Israeli War, “Starry Night,” catapulted him to global recognition. An interdisciplinary study of contemporary Francophone cultures, this book will be of interest to scholars and students in literary studies, performance studies, gender studies, anthropology, history, and ethnomusicology.
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21

Żaneta Zdanowska-Sąsiadek*, Monika Michalczuk, K. Damaziak, J. Niemiec, Ewa Poławska, D. Gozdowski, and Elżbieta Różańska. Effect of vitamin E supplementation on growth performance and chicken meat quality. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.152.

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22

Hakimi, Ali Y. Studies of managerial variables on broiler performance and abdominal fat levels. 1992.

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23

Tachasirinugune, Sommai. Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose. 1986.

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24

Ltd, ICON Group. BOSTON CHICKEN, INC.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, 2000.

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25

Kill, Donald R. Reproductive performance of dwarf breeder pullets fed yellow peas (Pisum sativum L. var. Miranda). 1989.

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26

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

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27

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

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28

S.M.A. Aziz Mousavi, A. Seidavi, M. Dadashbeiki, A. Kilonzo-Nthenge, S.N. Nahashon, V. Laudadio, and V. Tufarelli. Effect of a synbiotic (Biomin®IMBO) on growth performance traits of broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.78.

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29

I.B. Helva*, M. Aksit, and S. Yalcin. Effects of monochromatic light on growth performance, welfare and hormone levels in broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.273.

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30

Ltd, ICON Group. KENTUCKY FRIED CHICKEN JAPAN LTD.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, 2000.

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31

O. N’nanle, Amivi Tété-Bénissan, K. Tona, A. Teteh, K. Voemesse, E. Decuypere, and M. Gbeassor. Effect of in ovo inoculation of Moringa oleifera leaves extract on hatchability and chicken growth performance. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.213.

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32

V. Rezar*, A. Levart, A. Čerenak, J. Salobir, and T. Pirman. Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.299.

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33

M.I. Abo-Samaha*, S.E. El-kazaz, and P.G. Reddy. Effect of dietary ascorbic acid supplementation on performance, behaviour and gene expression in heat-stressed broiler chickens. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.324.

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34

Ljiljana Kostadinović, Jovanka Lević, Sanja Popović, Ivana Čabarkapa, Nikola Puvača, Olivera Đuragić, and Šandor Kormanjoš. Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.75.

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35

T. Yanai*, M. I. Abo-Samaha, S. E. El-Kazaz, and H. G. Tohamy. Effect of stocking density on productive performance, behaviour, and histopathology of the lymphoid organs in broiler chickens. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.247.

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36

Julia Urban, Ilen Röhe, and J. Zentek. Effect of protein restriction on performance, nutrient digestibility and whole body composition of male Lohmann Dual chickens. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.221.

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37

Sharkey, Heather J. African Colonial States. Edited by John Parker and Richard Reid. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199572472.013.0008.

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This chapter sketches a history of European colonial states in Africa, north and south of the Sahara, during the nineteenth and twentieth centuries. It explains when and why colonial states emerged, what they did, how they worked, and who shaped them. Noting discrepancies between the theory and practice of colonial administration, the chapter shows that colonial administration was far more diffuse and less closely coordinated than official discourses of governance suggested. The performance of colonialism involved a wide range of actors: not only European military and civilian elites and African chiefs, but also African translators and tax collectors, as well as European forestry experts, missionaries, anthropologists, and settlers. The chapter also considers debates over reconciling the violence and exploitation of colonial states with their claims to, and aspirations for, social development in Africa, particularly in light of their relationship to the postcolonial states that succeeded them.
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38

A. Aljuobori, I. Zulkifli, A.F. Soleimani, N. Abdullah, and J.B. Liang. Growth performance, carcass characteristics and blood parameters of broiler chickens fed on canola meal under high environmental temperature. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.127.

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39

D. Józefiak, S. Świątkiewicz, B. Kierończyk, M. Rawski, J. Długosz, Ricarda Margarete Engberg, and O. Højberg. Clostridium perfringens challenge and dietary fat type modifies performance, microbiota composition and histomorphology of the broiler chicken gastrointestinal tract. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.130.

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40

Sanja Popović, N. Puvača, Ljiljana Kostadinović, Natalija Džinić, Jasna Bošnjak, M. Vasiljević, and Olivera Djuragic. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.146.

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41

B. Dastar, Sajadeh Esfandyarpour, F. Samadi, Akram Shabani, and J. Rajani. Compensation of detrimental effects of feed restriction on growth performance and intestinal morphometric indices in broiler chickens by synbiotics. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.186.

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42

Sanja Popović, N. Puvača, Ljiljana Kostadinović, Natalija Džinić, Jasna Bošnjak, M. Vasiljević, and Olivera Djuragic. Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2016.146.corr.

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43

D. Ngueda, O.R.*, O. N`nanle, K. Voemesse, O. Onagbesan, E. Decuypere, and K. Tona. Effects of in ovo injection of Manihot esculenta extract on hatchability and post-hatch performance of Sasso broiler chickens. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.335.

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44

H.K. Kang, J.-H. Kim, and C.H. Kim. Effect of dietary supplementation with fermented rice bran on the growth performance, blood parameters and intestinal microflora of broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.112.

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45

Nikola Puvača, Ljiljana Kostadinović, Dragana Ljubojević, Dragomir Lukač, Jovanka Lević, Sanja Popović, Nikolina Novakov, Bojana Vidović, and Olivera Đuragić. Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.73.

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46

J. Urban, I. Röhe, and J. Zentek. Effect of dietary protein, calcium and phosphorus concentrations on performance, nutrient digestibility and whole body composition of male Lohmann Dual chickens. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.231.

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47

A. R. Fazayeli-Rad, H. Nazarizadeh, Masoume Vakili, N. Afzali, and R. Nourmohammadi. Effect of citric acid on performance, nutrient retention and tissue biogenic amine contents in breast and thigh meat from broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.56.

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48

J. Garcés-Gudiño, R. Merino-Guzmán*, and A.L. Cevallos-Gordón. Litter reuse reduces Eimeria spp oocyst counts and improves the performance in broiler chickens reared in a tropical zone in Ecuador. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.220.

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49

A. Tzora, E. Bonos*, I. Giannenas, A. Karamoutsios, K. Fotou, E. Sidiropoulou, O. Tsiftsoglou, et al. Effects of dietary essential oils in combination with butyrate on growth performance, intestinal microflora, blood parameters and meat composition of broiler chickens. Verlag Eugen Ulmer, 2021. http://dx.doi.org/10.1399/eps.2021.327.

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50

O. Coban, E. Lacin, M. I. Aksu, A. Kara, and Nilufer Sabuncuoglu. The impact of slaughter age on performance, carcass traits, properties of cut-up pieces of carcasses, and muscle development in broiler chickens. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.60.

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