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Academic literature on the topic 'Chicory roots'

Author: Grafiati

Published: 11 January 2025

Last updated: 31 July 2025

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Journal articles on the topic "Chicory roots"

OSVALD, Jože, and Dragan ŽNIDARČIČ. "The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)." Acta agriculturae Slovenica 79, no. 1 (2002): 159–64. http://dx.doi.org/10.14720/aas.2002.79.1.15651.

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The objectiv of this study was to determine wheather the root diameter had an effect on the yield components of forced chicory. The roots of cv. Goriški were divided into four diameters: 10, 20, 30 and 40 mm. Overall results have cleraly demonstrated a high correlation between the root diameter and most of the yield parameters. An increase in root diameter resulted in a significant increase in the total weight, as well as in the net weight of chicons. Net weight of yield varied from 4.20 g per chicon at 10 mm to 72.75 g per chicon at 40 mm. The thickness of the roots had no remarkeble influenc

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Häkkinen, Suvi T., Katarina Cankar, Liisa Nohynek, et al. "Cichorium intybus L. Hairy Roots as a Platform for Antimicrobial Activity." Pharmaceuticals 16, no. 2 (2023): 140. http://dx.doi.org/10.3390/ph16020140.

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Industrial chicory is an important crop for its high dietary fibre content. Besides inulin, chicory taproots contain interesting secondary metabolite compounds, which possess bioactive properties. Hairy roots are differentiated plant cell cultures that have shown to be feasible biotechnological hosts for the production of several plant-derived molecules. In this study, hairy roots of industrial chicory cultivars were established, and their potential as a source of antimicrobial ingredients was assessed. It was shown that hot water extracts of hairy roots possessed antimicrobial activity agains

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Puhlmann, Marie-Luise, and Willem M. de Vos. "Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots." Advances in Nutrition 11, no. 4 (2020): 878–89. http://dx.doi.org/10.1093/advances/nmaa025.

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ABSTRACT Fibers are increasingly recognized as an indispensable part of our diet and vital for maintaining health. Notably, complex mixtures of fibers have been found to improve metabolic health. Following an analysis of the fiber content of plant-based products, we found the taproot of the chicory plant (Cichorium intybusL.) to be 1 of the vegetables with the highest fiber content, comprising nearly 90% of its dry weight. Chicory roots consist of a mixture of inulin, pectin, and (hemi-)cellulose and also contain complex phytochemicals, such as sesquiterpene lactones that have been characteriz

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Aziz, Fitua Minuar. "Cichorium intybus Roots Extract: A New Culture Medium for Cultivation of Aspergillus niger, Aspergillus terreus, Fusarium graminearum and Candida albicans." Al Mustansiriyah Journal of Pharmaceutical Sciences 14, no. 2 (2014): 10–14. http://dx.doi.org/10.32947/ajps.v14i2.141.

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For the first time globally, the studying of using hot water extract of Cichorium intybus (chicory) as a new culture medium for fungi and yeast growth was done .It used for cultivation of: Aspergillus niger ,Aspergillus terreus,Fusarium graminearum and Candidaalbicans.The present study clearly showes the possibility of using the chicory roots extract agar medium as a new culture medium for molds and yeasts. The results showed avariation in the growth of fungi on chicory roots extracts agar medium compared with potato dextrose agar medium (PDA) in colony growth diameter mean ,colony color, spor

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Tan, Zhi Yi, and Kenneth A. Corey. "Technique for Improving Marketable Yield and Quality of Hydroponically Forced Witloof Chicory." HortScience 25, no. 11 (1990): 1396–98. http://dx.doi.org/10.21273/hortsci.25.11.1396.

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A method was developed to improve the yield and quality of chicons of witloof chicory (Cichorium intybus L.) forced hydroponically from roots taken following long-term storage. The method combines the use of a resilient material (polyurethane foam) with the application of pressure to the developing chicons. At the start of forcing, weights of 0, 150, 300, 450, and 900 g/root were applied to the crown and maintained until harvest. Marketable yields and density of chicons of the late-forcing cultivar Faro increased with increasing weight applied. Increasing weight also significantly decreased th

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Juśkiewicz, Jerzy, Zenon Zduńczyk, Ewa Żary-Sikorska, Bogusław Król, Joanna Milala, and Adam Jurgoński. "Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans." British Journal of Nutrition 105, no. 5 (2010): 710–20. http://dx.doi.org/10.1017/s0007114510004344.

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The aim of this 28 d experiment was to examine the physiological response of growing rats to a dietary combination of prebiotic chicory fructans, with polyphenols originating from different parts of the chicory plant, i.e. roots, root peels, seeds and leaves. A total of forty rats were assigned to groups fed the following diets characterised by a similar content of oligofructose and inulin: control, with 10 % of a root extract (a low level of dietary polyphenols, 0·05 %), with 6·5 % of a root peel extract (a medium level of dietary polyphenols, 0·107 %), with a combination of 8 % of a peel ext

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Cwalina-Ambroziak, Bożena, Jadwiga Wierzbowska, and Bożena Bogucka. "The effect of nitrogen fertilization on yield and macronutrient concentrations in root chicory (Cichorium intybus L. var. Sativus Bisch) and the health status of plants." Acta Scientiarum Polonorum Hortorum Cultus 21, no. 5 (2022): 85–99. http://dx.doi.org/10.24326/asphc.2022.5.8.

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The effect of N fertilization on the health status of chicory plants, yield and the content of dry matter and macronutrients in chicory roots was determined in the study. Three root chicory cultivars, Polanowicka, Orchies and Chrysolite, were grown in a plot experiment. Three levels of topsoil N fertilization were applied before sowing: 0, 80 and 120 kg ha–1. The severity of leaf diseases was estimated during the growing season. Root yield, agronomic and marginal N-use efficiency, DM content and macronutrient concentrations in roots were calculated after harvest (10–20 October). The symptoms o

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Mitich, Larry W. "Chicory." Weed Technology 7, no. 1 (1993): 274–77. http://dx.doi.org/10.1017/s0890037x00037283.

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Chicory (Cichorium intybus L. # CICIN), succory, blueweed, coffee-weed, blue sailors, bunk, or blue daisy, is familiar to many of us as an erect weed along roadsides or in fields, displaying small, startlingly bright blue flowers. Others of us may only have tasted its roots—roasted and ground into a bittersweet coffee substitute or additive: an essential component of the New Orleans brew served blacker than a hundred midnights in a cypress swamp. Along with its close relative endive (Cichorium endivia L.), chicory also has an important place in the salads of Europe and, increasingly, the Unite

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Hansen, L. L., H. Mejer, S. M. Thamsborg, et al. "Influence of chicory roots (Cichorium intybusL)on boar taint in entire male and female pigs." Animal Science 82, no. 3 (2006): 359–68. http://dx.doi.org/10.1079/asc200648.

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AbstractBoar taint is an off-flavour of pork caused primarily by a microbial breakdown product, skatole and a testicular steroid, androstenone. As skatole is produced in the large intestine from tryptophan, it is possible that some ‘bioactive’ ingredients could modify protein fermentation and, in the process, diminish boar taint. The aim of this study was to examine the effect of inulin-rich chicory roots (Cichorium intybusL.) on boar taint. In the first of three trials individually penned, entire males and females were given an organic concentrate in which 0·25 of the daily energy intake was

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Başaran, Uğur, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, and Hanife Mut. "Antioxidants and Mineral Contents of Chicory as Coffee Additive." Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (2021): 217–23. http://dx.doi.org/10.24925/turjaf.v9i1.217-223.3859.

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In this study, roots of Turkish origin wild chicory (Cichorium intybus L.) genotypes were investigated for total flavonoid and phenolic contents, radical cation scavenging activity (ABTS), Free radical scavenging activity (DPPH), and radical, mineral content. These characteristics were also compared with other coffee varieties. The total flavonoid and phenolic contents ranged between 0.290-4.350 mg QE/g dry weight (DW) and 0.943-13.860 mg GAE/g DW. The DPPH was listed here from high to low value: raw coffee beans = roasted coffee beans > roasted fruits of turpentine tree > instant coffee

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Dissertations / Theses on the topic "Chicory roots"

Domont, Justine. "Edition par CRISPR/Cas9 de la voie de biosynthèse des lactones sesquiterpéniques en vue de modifier l'amertume de la chicorée industrielle (Cichorium intybus L.)." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILR008.

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La chicorée industrielle (Cichorium intybus var. sativum) est une plante emblématique de la Région Hauts-de-France. Cette plante est connue pour ses vertus thérapeutiques, ses propriétés nutritionnelles, mais aussi pour son goût amer. Les racines de chicorée industrielle sont habituellement utilisées pour la production de substitut de café et la production d'inuline. Le développement de nouveaux ingrédients fonctionnels à base de chicorée, nécessite de créer des variétés moins amères, car l'amertume constitue un frein à la consommation. Cette amertume est principalement due à la présence de la

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Zhu, Zhenzhou. "Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification." Thesis, Compiègne, 2014. http://www.theses.fr/2014COMP2135/document.

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Le procédé industriel d’extraction d'inuline consiste en une diffusion de longue durée et à température élevée. Ce procédé induit l’extraction des sucres mais également des impuretés. Les étapes de purification de jus deviennent alors plus complexes. Pour pallier à ces problèmes, il est essentiel de réduire la température de diffusion pour limiter l’extraction des impuretés. Récemment, la technique de champs électriques pulsés (CEP) a démonté ses avantages dans le domaine sucrier et également dans d’autres applications agro-alimentaires. L’objectif de ce travail de thèse est de d’optimiser et

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Diemer, Étienne. "Intensification du procédé d’extraction, de purification et de fonctionnalisation des acides caféoylquiniques à partir de coproduits de la culture de l’endive." Electronic Thesis or Diss., Compiègne, 2024. http://www.theses.fr/2024COMP2821.

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La racine forcée d’endive est un coproduit de la culture de l’endive, produit caractéristique du Nord de la France, de la Belgique et des Pays-Bas. Actuellement sous utilisé en méthanisation ou en alimentation animale, ce coproduit contient pourtant des molécules d’intérêts à haute valeur ajoutée : les acides caféoylquiniques. Ces molécules possèdent des activités antioxydantes, anti-inflammatoires et permettent de limiter les maladies du désordre métabolique. Ce travail de thèse vise à intensifier le prétraitement, l’extraction, la purification et la fonctionnalisation des acides caféoylquini

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Gamito, João Lúcio Crujo. "A cultura da chicória para café (Cichorium intybus L.) na região do Ribatejo." Master's thesis, 2010. http://hdl.handle.net/10400.5/2471.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia<br>This work focuses on the culture of industrial chicory, also named “coffee” chicory (Cichorium intybus L. var. sativum), made in Ribatejo in 2008, especially in what concerns agricultural component. It was aimed mainly to assess the conditions for the development of roots, fertilization needs, fight against weeds, diseases and the evaluation of general behaviour of three cultivars of this crop: hera, orchies, and fluor. The plants emerged a few days after sowing but accompanied by weeds, which brought additional probl

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Books on the topic "Chicory roots"

Korman, Gordon. Un chico de lo más normal. Ediciones B, 2013.

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Leclercq, Edith. Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis. 1992.

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Charria, Profesor. Robots para Chicos Full Version: Tapa Dura. Latin Tech, Incorporated, 2023.

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Christoforidis, Michael. Profusion and Parody in Barcelona. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780195384567.003.0005.

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The cosmopolitan northern city of Barcelona played host to Carmen’s Spanish premiere in 1881, starring Célestine Galli-Marié, and although the opera failed to take root at this point, Barcelona’s status as a center of entertainment in a variety of Spanish genres and a keen purveyor of European trends set the stage for Carmen’s return in the late 1880s. This revival led to a proliferation of competing productions in the early 1890s, and a degree of popularity that inspired the composition of a successful parody, the género chico work Carmela (1891), which subverted the local color and melodies

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Pilkey, Dav. EL CAPITAN CALZONCILLOS Y LA GRAN BATALLA CONTRA EL MOCOSO CHICO. SM, 2014.

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La venganza de los repugnantes mocorobots: El Capitán Calzoncillos y la gran batalla contra el mocoso chico biónico (II). SM, 2007.

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Pilkey, Dav. CACC. 7 EL CAPITÁN CALZONCILLOS Y LA GRAN BATALLA CONTRA EL MOCOSO CHICO BIÓNICO II. LA VENGANZA DE LOS MOCORROBOTS. EDICIONES SM, 2022.

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Book chapters on the topic "Chicory roots"

Moser, Matthias, Arnaud Agemans, and Wim Caers. "Production and Bioactivity of Oligosaccharides from Chicory Roots." In Food Oligosaccharides. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118817360.ch4.

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Cankar, Katarina, Katrijn Van Laere, and Dirk Bosch. "Genome Editing for Reduction of Bitterness and for Production of Medicinal Terpenes in Cichorium Species." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_21.

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AbstractCichorium varieties are cultivated both as leafy vegetables as well as industrial root crop for extraction of the food fibre inulin. Cichorium is a typical European crop and grown on a relatively small scale. However, due to its distinctive taste and health benefits and its capacity to produce multiple bioactive compounds, Cichorium has great potential if varieties could be optimised for these properties by breeding. In recent years it has been demonstrated in several laboratories that chicory is very amenable to genome editing. Different protocols were developed and implemented to ada

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NISHIMURA, HIROYUKI, and ATSUSHI SATOH. "ANTIMICROBIAL AND NEMATICIDAL SUBSTANCES FROM THE ROOT OF CHICORY(Cichorium intybus)." In Allelochemicals: Biological Control of Plant Pathogens and Diseases. Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4447-x_9.

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Egorov, Ivan, and Tatiana Egorova. "Root Chicory (Cichorium Intybus): Possibilities and Advantages of the Use in Diets for Broilers Without In-Feed Antibiotics." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_89.

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Saeed, Muhammad, Faisal Siddique, Rizwana Sultan, et al. "Use of Chicory (Cichorium intybus) and its Derivatives in Poultry Nutrition." In Antibiotic Alternatives in Poultry and Fish Feed. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815049015122010010.

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Chicory (Cichorium intybus) is a perennial herb that belongs to the Asteraceae family. Certain species are grown and used as fried, dry salad leaves, roots, or chicons as a substitute for coffee additives. It is also cultivated as forage that can be used in animal feeding. In addition, chicory has significant effects on animal and human health and has various biological activities, such as immunostimulant, antimicrobial, antioxidant, hyperlipidemic, anti-inflammatory, and antidiabetic activity. Chicory extracts protect the liver by lowering the levels of liver enzymes, e.g., aspartate aminotra

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GUPTA, Anil K., Narinder KAUR, Maninder KAUR, and Rangil SINGH. "Potential Medicinal and Nutritional Uses of Chicory Roots and Inulin." In Inulin and Inulin-containing Crops. Elsevier, 1993. http://dx.doi.org/10.1016/b978-0-444-89369-7.50051-8.

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BERGHOFER, E., A. CRAMER, U. SCHMIDT, and M. VEIGL. "Pilot-Scale Production of Inulin from Chicory Roots and its Use in Foodstuffs." In Inulin and Inulin-containing Crops. Elsevier, 1993. http://dx.doi.org/10.1016/b978-0-444-89369-7.50016-6.

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BERGHOFER, E., A. CRAMER, and E. SCHIESSER. "Chemical Modification of Chicory Root Inulin." In Inulin and Inulin-containing Crops. Elsevier, 1993. http://dx.doi.org/10.1016/b978-0-444-89369-7.50024-5.

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Grasse, Jonathon. "Congado in Minas Gerais." In Hearing Brazil. University Press of Mississippi, 2022. http://dx.doi.org/10.14325/mississippi/9781496838278.003.0006.

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Following a descriptive introduction to the quintessential form of popular Catholicism known as congado, chapter six discusses musical and textual components of the procession, identifying key symbolic vehicles of ritual. This chapter is the fourth and final chapter focusing on Afro-Mineiro culture. In examining the genre's individual music groups known as guardas, the narrative turns to Candombe (not to be confused with Candomblé) as a cornerstone Afro-Mineiro heritage within the Congado galaxy. Musical instruments of the procession are discussed. Extensive historical accounts deliver primary

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Lanner, Ronald M. "Origins." In Made for Each Other. Oxford University PressNew York, NY, 1996. http://dx.doi.org/10.1093/oso/9780195089028.003.0013.

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Abstract Near The Hamlet Of El Chico, In The Mexican state of Hidalgo, a range of heavily wooded hills is crowned by the rocky peak of La Muela-the Molar. If you let yourself down a steep slope, slick with recent rains and densely grown with towering oyamel firs, you will reach in the barranca below La Muela a tumbling clearwater brook. Here, at an elevation of 8,600 feet, the boulder-strewn banks are dominated by groves of white pines with long, slender, blue-green needles, evenly spaced tiers of horizontal limbs, and trunks clothed in furrowed gray bark. Clusters of cylindrical cones, emeral

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Conference papers on the topic "Chicory roots"

"Drying Characteristics of Chicory Roots in Hot Air Drying." In 2001 Sacramento, CA July 29-August 1,2001. American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.4222.

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M.L. Hoang, P. Verboven, M. Baelmans, and B.M. Nicolaï. "Air flow effects on heat and mass transfer during cooling of chicory roots." In 2002 Chicago, IL July 28-31, 2002. American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.10955.

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Popova, Inna, Igor Palamarchuk, Marija Zheplinska, Mikhailo Mushtruk, and Volodymyr Vasyliv. "Non-destructive analysis of the content of mineral components of chicory to increase its environmental safety." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-11.

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The content of heavy metals both in plants and in soils for growing agricultural crops steadily changes the state of ecological safety of the corresponding biocenosis. An increased amount of trace elements and compounds of heavy metals causes metabolic disorders in plant tissues. As a result, there is an accumulation of toxic elements in the crops, which disrupts the biocenosis in the system for both farm animals and humans. Therefore, the contamination of plant raw materials, in particular chicory, for the food industry with ions of heavy and toxic metals is a significant environmental proble

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Nikonenko, Maria S., A. V. Strelyaeva, T. V. Prostodusheva, A. M. Antsyshkina, and L. V. Fedorova. "STUDY OF THE CHEMICAL COMPOSITION OF ALCOHOL EXTRACTION AND MORPHOLOGICAL AND ANATOMICAL SIGNS OF MEDICINAL PLANT RAW MATERIALS CHICORY ROOTS." In Современные тенденции развития технологий здоровьесбережения. Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2022. http://dx.doi.org/10.52101/9785870191058_304.

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Parravicini, Davide, Raul Antonio Di Toto, and Hannah Davies. "From Chicory Roots to Salmon Fish Waste: All the Challenges of a Trip to Sustainability for Scale Inhibitors and Low Dosage Hydrate Inhibitors." In SPE International Conference on Oilfield Chemistry. SPE, 2023. http://dx.doi.org/10.2118/213870-ms.

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Abstract The use of environmentally acceptable inhibitors – particularly in the North Sea - has been of interest for many years. Traditional scale and hydrate inhibitors show poor to moderate biodegradability. P-based inhibitors could lead to eutrophication and polymers are mainly petroleum derivatives. More sustainable technologies have historically suffered from higher costs to maintain the same performance. This paper highlights all the successful efforts made to develop new environmentally friendly and cost-effective technologies having best-in-class performance. CMI is nowadays a well-kno

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Сайбель, О. Л., А. И. Радимич, and Т. Д. Даргаева. "INVESTIGATION OF BIOLOGICAL ACTIVE SUBSTANCES OF CHICORY ROOT." In ОТ БИОХИМИИ РАСТЕНИЙ К БИОХИМИИ ЧЕЛОВЕКА. Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2022. http://dx.doi.org/10.52101/9785870191041_248.

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П.Н., Шаповалова, Масловский С.А., and Орлова В.А. "Use of chicory root as a raw material for food production." In XXII Международная научно-практическая конференция «Современные тенденции развития науки и мирового сообщества в эпоху цифровизации». Crossref, 2024. http://dx.doi.org/10.34755/irok.2024.15.97.034.

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Reis, Ney Robinson Salvi dos, and Lucia Helena Ramos de Souza. "Robotic and biomimetic: technology and sustainability." In ENSUS2023 - XI Encontro de Sustentabilidade em Projeto. Grupo de Pesquisa Virtuhab/UFSC, 2023. http://dx.doi.org/10.29183/2596-237x.ensus2023.v11.n3.p494-505.

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Robotic and biomimetic: science and technical fields are increasingly interdisciplinarity. Inspired by nature, such as imitation or suggestion, many inventions are conceived, developed and materialized. There is a lot of knowledge trough observation, studies on principles, models and process from nature approach. Followed by the proper connections to the research subject, or problems to face, seems to be adequate to borrow from nature some of those tips -already developed and tested-, as a kind of short cut to help us materialize solutions and solve problems. In this paper, design and mechanic

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