Relevant bibliographies by topics / Child nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Child nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Child nutrition"

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Charoenbut, Pattaraporn, and Duangdao Sudatip. "Engaging the Community Child Care Centers to Achieve Nutritious Menu Plan and Vegetable Intake Promotion for Preschoolers in Ubon Ratchathani." Current Developments in Nutrition 6, Supplement_1 (2022): 554. http://dx.doi.org/10.1093/cdn/nzac060.012.

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Abstract Objectives Food and nutrition during childhood plays a crucial role for child's growth and development. In Thailand, community child care center established by a Local Authority Organization provides early childhood education and growth development support to a rural child. This research aims to develop a nutritious menu for lunch meal served in the community child care centers. Methods This research used a Participatory Action Research (PAR) for engaging the community child care centers to achieve nutritious menu plan and vegetable intake promotion for preschoolers in Ubon Ratchathan
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Sneed, Jeannie, and Mary B. Gregoire. "Nutrition in Child Nutrition Programs:." Journal of Nutrition in Recipe & Menu Development 1, no. 3 (1995): 15–26. http://dx.doi.org/10.1300/j071v01n03_03.

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Lapierre, Matthew A., Autumn M. Brown, Hunter V. Houtzer, and Tyler J. Thomas. "Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content." Public Health Nutrition 20, no. 5 (2016): 765–73. http://dx.doi.org/10.1017/s1368980016002317.

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AbstractObjectiveWe tested whether the presence of both child-targeted and nutrition-focused (i.e. parent-targeted) marketing cues on food packaging was associated with the nutritional content of these products.DesignWe conducted a quantitative content analysis of 403 food packages chosen randomly from the supermarket’s online portal along with all products (n 312) from the cereal aisle in a supermarket from the Southeastern USA. We examined main and interaction effects for cues on nutritional content (e.g. energy density, sugar, sodium, fibre).SettingA regional supermarket chain in the Southe
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Haldar, Pratiti, Lekha Viswanath, and Ashok Kumar Srivastava. "NUTRITION: A BOON TO HEALTHY EARLY CHILDHOOD." International Journal of Advanced Research 10, no. 02 (2022): 1124–28. http://dx.doi.org/10.21474/ijar01/14320.

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Food!! The word food itself holds a very important role in everyones lives. The food we eat gives us the needed energy to pursue our daily activities and gives us the necessary strength to help boost our immunity. The importance of an adequate nutrition for children below three years cannot be ignored or cut short. The early nutrition practices in a childs life decides, the how the latter years of life turn out. Therefore, it should be a fundamental right of a child to have good nutritional practices from day one. Exclusive breast feeding since very long has been emphasized upon by Governments
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Balwantrao Chaturkar, Jayshri, Savita Sangwan, and Sandhya Raut Kale. "Importance of Nutrition in Child Growth." International Journal of Science and Research (IJSR) 10, no. 6 (2021): 1509–11. https://doi.org/10.21275/sr21621192021.

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Safronova, A. I., E. A. Pyr’eva, and O. V. Georgieva. "Beverages in child nutrition." Russian Journal of Woman and Child Health 5, no. 1 (2022): 78–84. http://dx.doi.org/10.32364/2618-8430-2022-5-1-78-84.

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Dietary patterns established at a young age have a significant impact on eating disorders. Therefore, the impact of individual food products is crucial. This paper discusses the use of drinks in early childhood nutrition, given novel ideas on the effects of specific nutrients on a child’s health. The most disputable issue is the intake of simple carbs found in drinks. Currently, no guidelines on controlling added sugars in children under two years are available. The paper addresses the drink types containing carbohydrates included in childhood nutrition and the nutritional value of juices of v
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Manjula, Manjula. "ART OF COOKING W.S.R CHILD NUTRITION - A PROSPECTIVE STUDY." April 2021 9, no. 4 (2021): 887–89. http://dx.doi.org/10.46607/iamj3309042021.

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Ayurveda, the age-old science of longevity has its own unique approach with childhood nutritional disorders. Ahara is one among three pillars of Ayurveda1. Many common health problems can be prevented through healthy diet. When one consumes the Ahara i.e. food in proper quantity and quality and also with The Ishta Gandha, Ishta Varna, Ishta Rasa it leads to improvement or maintenance of the Bala, Varna, ojus2. So, Ahara plays a very important role in child nutrition to improve the immunity of the child and to maintain the healthy status of child. As mother plays a very important role in prepar
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Hari Susanto, Lufty, Suci Lathifah, Didit Ardianto, Nazwa Naziela Zaura Irawan, Alifia Siti Nurjanah, and Indriani Ranuma Dely. "EDUKASI PENINGKATAN GIZI ANAK DALAM UPAYA CEGAH STUNTING DI GUNUNG GEULIS." Jurnal Pengabdian Pendidikan Masyarakat (JPPM) 5, no. 2 (2024): 252–58. http://dx.doi.org/10.52060/jppm.v5i2.2348.

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The community service program on child nutrition education aimed at preventing stunting in Desa Gunung Geulis sought to address the high prevalence of stunting due to nutritional issues. Initial situation analysis revealed that 40% of children in the village experienced stunting, with 70% of parents having limited knowledge about balanced nutrition. Based on these findings, comprehensive and easily understandable educational materials and training modules were developed, covering essential information on balanced nutrition, types of nutritious foods, and methods for preparing and presenting he
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Mutiara Rengganis, Riani Febriani Siswanto, Seventina Nurul Hidayah, Nora Rahmanindar, and Evi Zulfiana. "Pemberian Edukasi Gizi dan Makanan Bergizi bagi Ibu Hamil dan Anak Balita di Posyandu Kemuning 2 Keturen." Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia 2, no. 2 (2023): 130–38. http://dx.doi.org/10.58192/karunia.v2i2.1033.

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The provision of nutrition education and healthy food for pregnant women and toddlers is crucial in promoting maternal and child health. This project aims to implement a nutrition education program at the Kemuning 2 Keturen Integrated Health Post (Posyandu) to improve the nutritional knowledge and practices of pregnant women and caregivers of toddlers. The project will involve a series of educational sessions conducted by healthcare professionals and trained volunteers. The sessions will cover topics such as the importance of balanced nutrition during pregnancy, appropriate complementary feedi
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Bellisle, France. "Child nutrition and growth: butterfly effects?" British Journal of Nutrition 99, S1 (2008): S40—S45. http://dx.doi.org/10.1017/s0007114508892501.

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The international symposium organised by the Danone Institute as a pre-congress satellite of the European Nutrition Societies Congress, in Paris, in July 2007, brought together experts of child nutrition and behaviour. These experts coming from several countries of Europe and North America shared their views on the impact of numerous factors affecting child eating and health in present-day developed societies. Topics included nutritional influences during foetal life, early life development of food likes and dislikes, neophobia, ability for energy regulation, impact of media and advertisement,
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Dissertations / Theses on the topic "Child nutrition"

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Wright, James A. "Information systems for child nutrition in Zimbabwe." Thesis, University of Edinburgh, 1998. http://hdl.handle.net/1842/11613.

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This work examines patterns of under-nutrition prevalence, based on data gathered through a growth monitoring programme run as part of a health information system by the Zimbabwean government. Most of the thesis makes use of secondary data - collected by other investigators for different purposes - but use is also made of a questionnaire survey of households in the Buhera district of Zimbabwe. Patterns of attendance and bias are assessed initially through a comparison of health information system statistics with census and resulted in an independent, community-based anthropometric survey. Unde
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Smith, Emily Rose. "Maternal and Child Health, Nutrition, and Hiv." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:32644541.

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Reducing maternal and child mortality was established as a global priority with the signing of the Millennium Declaration in September 2000. Neonatal vitamin A supplementation and very early breastfeeding initiation are scalable interventions which may improve infant survival. Although breastfeeding has proven benefits for infant health, the potential health consequences of breastfeeding for HIV-infected women are not well studied. In paper one, “The effect of neonatal vitamin A supplementation on morbidity and mortality at 12 months: A randomized trial”, we assessed the efficacy of neonata
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Langmeier, Tami. "Child and parent nutrition knowledge, behavior, and attitude." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009langmeiert.pdf.

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Yeley, Genevieve Connors. "Parental use of child feeding practices and outcomes in child and adolescent nutrition." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/1620.

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The incidence of childhood and adolescent overweight in the United States is increasing at an alarming rate and is now considered the most prevalent nutritional disease of children and adolescents in this country. Although much attention has focused on genetic research, and heredity is an unarguable component of obesity, the role of the environment must be considered because genetic changes over entire populations are not likely to occur at such a rapid rate. In observing today’s environment where energy-dense foods abound, restaurant dining has increased, and children are more sedentary tha
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Hanna, Elizabeth Northway. "An assessment of performance measures in child nutrition programs." [Ames, Iowa : Iowa State University], 2008.

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Witt, Kendra Elizabeth Marie. "Evaluation of a nutrition program targeting child care centers." To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2008. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.

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Tigga, Pushpalata. "Factors affecting child nutrition in North Bengal: longitudinal study." Thesis, University of North Bengal, 2018. http://ir.nbu.ac.in/handle/123456789/2780.

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Tigga, Pushpalata. "Factors affecting child nutrition in North Bengal: longitudinal study." Thesis, University of North Bengal, 2018. http://ir.nbu.ac.in/handle/123456789/3608.

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Huda, Tanvir Mahmudul. "Social determinants of inequalities in child mortality, child under-nutrition and maternal health services in Bangladesh." Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/18145.

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Introduction: In recent years the idea of inequality has been revitalised in the global discourse of development. Despite experiencing significant achievements in addressing the Millennium Development Goal, the fight against inequality remained an unfinished agenda. Disparities in child and maternal health & nutrition exist in almost every low and middle-income country. The global community is increasingly recognising the fact that while a country may be on track to achieve specific targets, the situation concerning some subgroups of the population may remain the same or even worsen over time.
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Corrêa, Shaiane Limberger. "Validação transcultural do nutrition physical activity self assessment for child care." Universidade Federal de Santa Maria, 2017. http://repositorio.ufsm.br/handle/1/12363.

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Childhood obesity is increasingly present in schools and to be, in most cases, the place where children spend most of their day, can create an environment for prevention and intervention measures, with nutrition education programs and activities Physical properties. In this sense, the objective of the study is to make a validation and a cross-cultural adaptation of the instrument Go Nutrition Physical Activity Self Assessment for Child Care. This self-assessment tool was developed to assess the school context on nutritional status and physical activities with children from birth to five years
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Books on the topic "Child nutrition"

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Taitz, Leonard S. Handbook of child nutrition. Oxford University Press, 1990.

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L, Wardley B., ed. Handbook of child nutrition. Oxford University Press, 1989.

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Wardley, B. L. Handbook of child nutrition. 2nd ed. Oxford University Press, 1997.

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T, Overton Linda, and Ewente Monica R, eds. Child nutrition physiology. Nova Science Publishers, 2008.

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Beegum, Raheena. Child care & nutrition. Sterling, 2001.

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Aven-Hen, Judi. Child nutrition: Disney's nutrition guide for parents. Judi Co., 1989.

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Adhikari, Ramesh K. Child nutrition and health. 2nd ed. Health Learning Materials Centre, T.U. Institute of Medicine, 1997.

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Mishra, Vinod K. Child nutrition in India. International Institute for Population Sciences, 1999.

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Holden, Chris. Nutrition and child health. Baillière Tindall, published in association with the RCN, 2000.

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Oscar, Brunser, ed. Clinical nutrition of the young child. Raven Press, 1991.

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Book chapters on the topic "Child nutrition"

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Sloan, Eva D. "Nutrition." In Encyclopedia of Child Behavior and Development. Springer US, 2011. http://dx.doi.org/10.1007/978-0-387-79061-9_2001.

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Berti, Cristiana, Mattia Baglioni, and Carlo Agostoni. "Child Health and Nutrition." In Sustainable Development Goals Series. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33851-9_8.

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Carr-Hill, Roy A. "Child mortality and nutrition." In Social Conditions in Sub-Saharan Africa. Palgrave Macmillan UK, 1990. http://dx.doi.org/10.1057/9780230377172_7.

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Fleischer Michaelsen, Kim. "1.1 Child Growth." In Pediatric Nutrition in Practice. KARGER, 2008. http://dx.doi.org/10.1159/000155235.

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Sinno, Durriyah, Lama Charafeddine, and Mohamad Mikati. "Nutrition for Better Development." In Enhancing Early Child Development. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4827-3_5.

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Lowry, Sarah, Jenifer Thompson, and Ann O’Shea Scheimann. "Nutrition in the Older Child." In Pediatric Nutrition for Dietitians. CRC Press, 2022. http://dx.doi.org/10.1201/9781003147855-6.

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Rahman, Motiur, Noriatsu Matsui, and Yukio Ikemoto. "Poverty, Health and Child Nutrition." In Dynamics of Poverty in Rural Bangladesh. Springer Japan, 2012. http://dx.doi.org/10.1007/978-4-431-54285-8_12.

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Champagne, Catherine M. "Nutrition for the Diabetic Child." In Management of Pediatric Obesity and Diabetes. Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60327-256-8_11.

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Jonas, Monique. "Child Nutrition Guidelines and Gender." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_483-1.

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Jonas, Monique. "Child Nutrition Guidelines and Gender." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_483.

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Conference papers on the topic "Child nutrition"

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Panchumarthi, Lovely Yeswanth, Manoj Manike, Sumalatha Saleti, Priyanshu Singh, Purna Sai Madala, and Steve Abraham Varghese. "Addressing Nutrition Gaps: An In-Depth Study of Child Undernutrition." In 2024 OITS International Conference on Information Technology (OCIT). IEEE, 2024. https://doi.org/10.1109/ocit65031.2024.00103.

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Najwa, Aqeela Fathya, Indwiarti, and Putu Harry Gunawan. "Enhancing Multiclass Classification of Child Nutritional Status Using KNN and Random Forest with SMOTE." In 2024 International Conference on Intelligent Cybernetics Technology & Applications (ICICyTA). IEEE, 2024. https://doi.org/10.1109/icicyta64807.2024.10912991.

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Ma'ruf, Khakam, Rizal Justian Setiawan, Apry Aditya Saputra, Akeela Querida Belani, Luthfia Mutiara Tsani, and Nur Azizah. "Development of Integrated Nutritional Monitoring Application Utilizing Machine Learning and Artificial Intelligence for Child Growth Assessment." In 2024 International Conference on Decision Aid Sciences and Applications (DASA). IEEE, 2024. https://doi.org/10.1109/dasa63652.2024.10836308.

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Cazacu, Mihaela, Monica Negrea, Ileana Cocan, Calin Jianu, and Ducu Stef. "PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.12.

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The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots. The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile. Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, ad
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Chege, Ruth Waithira. "Addressing the Gaps in Maternal, Infant, And Young Child Nutrition Policies in Kenya Post-Covid Era." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-22.

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Proper nutrition during pregnancy, lactation, and early childhood helps to prevent micronutrient deficiencies for mothers and children. Improved maternal nutrition during pregnancy has been associated with improved birth outcomes and minimized risk of pregnancy-related complications. Poor nutrition during pregnancy is associated with increased risk of preeclampsia, anemia, hemorrhage, and death in mothers. In addition, poor nutrition status of mothers leads to stillbirth, wasting, low birth weight, and delayed developmental milestones in children. Mothers are the source of many generations. Th
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Hardilla, Dinda Septiani, Harsono Salimo, and Eti Poncorini Pamungkasari. "THE Effects of Nutrition Status and Breastfeeding on Child Development Aged 3-6 Years: Evidence From Tanjung Jabung Timur, Jambi." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.88.

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ABSTRACT Background: Good nutrition and adequate stimulation for early learning are estimated as essential components for child development. The purpose of this study was to determine nutritional factors associated with child development aged 3-6 years. Subjects and Method: A cross sectional study was carried out at 25 preschools in Tanjung Jabung Timur, Jambi, Indonesia, from September to October 2019. A sample of 200 children aged 3-6 years was selected by stratified random sampling. The dependent variable was child development. The independent variables were child nutritional status, dietar
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Jonsdottir, Jenny, Birna Thorisdottir, and Inga Thorsdottir. "Exclusive Breastfeeding Is Associated with Total Breastfeeding Duration and Growth Outcomes: Icelandic Mother and Child Health Study (ICE-MCH)." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091083.

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Ronoh, Amos Kipkemoi, Gertrude Mercy Were, and Lisa Malesi Were. "Trends In Childhood Stunting in Kenya: Opportunities for the Future." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-28.

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Childhood stunting remains a persistent nutritional challenge among young children in developing countries. However, according to the Kenya Demographic and Health Survey 2022, Kenya has achieved a milestone by markedly reducing the stunting levels since 1993, with the greatest decrease in 2008-2009 (35%) and 2022 (18%). The aim of this review paper is to give an insight into the trends, causes and consequences of stunting, interventions strategies and what remains to be done with regards to combating childhood stunting in Kenya. To address this challenge in Kenya, interventions such as integra
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McKenzie, Kimberley, Natasha Lelijveld, Debbie Thompson, Kenneth Anujuo, Mubarek Abera, and Marko Kerac. "CHANGE: A Multi-Country Cohort Project Exploring Child Malnutrition and Adult Non-Communicable Disease: Generating Evidence on Mechanistic Links to Inform Future Policy/Practice." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091117.

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"Enhancing Maternal Infant and Young Child Training and Counselling in Kisumu West." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-25.

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Improving maternal, infant and young child nutrition (MIYCN) is a crucial global public health priority. Adequate nutrition during the early stages of life plays a fundamental role in ensuring optimal growth, development and long term health outcomes. This abstract examines the significance of education and counselling interventions in promoting optimal nutrition for mothers, infants and young children. Study objectives were to assess MIYCN knowledge and practices among caregivers, identify barriers to effective MIYCN education and counselling among community health assistants (CHA’s) and docu
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Reports on the topic "Child nutrition"

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Griffith, Rachel, Valérie Lechene, Thomas F. Crossley, and Wenchao (Michelle) Jin. Parental investment in child nutrition. The IFS, 2012. http://dx.doi.org/10.1920/ps.ifs.2024.0089.

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Muller, Marc, Piyush Mehta, Meredith Niles, Kaveh Madani, and Kyle Davis. Expanding Irrigation Could Enhance Child Nutrition but Risks Unsustainable Water Use. United Nations University Institute for Water, Environment and Health (UNU INWEH), 2025. https://doi.org/10.53328/inr25mmu005.

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Expanding irrigation is frequently promoted as a solution to undernutrition and food insecurity by increasing agricultural output, creating jobs, and raising incomes. However, its effects on children's diets and water supplies have not been thoroughly examined on a global scale. A study of 26 low- and middle-income countries reveals a clear, positive correlation between irrigation expansion and increased dietary diversity in children. However, in water-rich regions, irrigation expansion tends to be directed towards producing export-oriented cash crops, resulting in only minor local nutritional
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Wauchope, Barbara. Rural participation in federal child nutrition programs: two studies. University of New Hampshire Libraries, 2010. http://dx.doi.org/10.34051/p/2020.117.

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Wauchope, Barbara, and Anne Shattuck. Federal child nutrition programs are important to rural households. University of New Hampshire Libraries, 2010. http://dx.doi.org/10.34051/p/2020.94.

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Haile, Beliyou, Carlo Azzarri, and Hee Eun Ahn. Literature review on linkages between child nutrition and economic growth. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134795.

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Berman, Eli, Mitch Downey, and Joseph Felter. Expanding Governance as Development: Evidence on Child Nutrition in the Philippines. National Bureau of Economic Research, 2016. http://dx.doi.org/10.3386/w21849.

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Research Institute (IFPRI), International Food Policy. Women’s empowerment and child nutrition in polygynous households of Northern Ghana. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133143.

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Fitzsimons, Emla, Alice Mesnard, Marcos Vera-Hernandez, and Bansi Malde. Household Responses to Information on Child Nutrition: Experimental Evidence from Malawi. The IFS, 2013. http://dx.doi.org/10.1920/ps.ifs.2024.0118.

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Fitzsimons, Emla, Alice Mesnard, Marcos Vera-Hernandez, and Bansi Malde. Household responses to information on child nutrition: experimental evidence from Malawi. The IFS, 2012. http://dx.doi.org/10.1920/ps.ifs.2024.0237.

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Fitzsimons, Emla, Marcos Vera-Hernandez, and Bansi Malde. Household responses to information on child nutrition: experimental evidence from Malawi. The IFS, 2012. http://dx.doi.org/10.1920/ps.ifs.2024.0266.

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