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Relevant bibliographies by topics / Chilled food storage

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Academic literature on the topic 'Chilled food storage'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Chilled food storage"

1

Wucher, Harald, Astrid Klingshirn, Lilla Brugger, et al. "Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage." Foods 9, no. 10 (2020): 1462. http://dx.doi.org/10.3390/foods9101462.

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Since perishable food in private households is usually stored in refrigerators, both consumer knowledge of correct storage parameters and food handling have a major impact on food quality retention. Today’s refrigerators provide features, such as climate-controlled compartments, to improve chilled storage performance, but former studies have shown a lack of usage and interest in such features. This paper is based on the results of an online survey with 2666 respondents from Germany. The questionnaire focused on consumer behaviour regarding the chilled storage of perishable foods, the perceptio

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2

Yang, Ming-Feng, and Wei-Chung Tseng. "Deteriorating Inventory Model for Chilled Food." Mathematical Problems in Engineering 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/816876.

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With many aspects that affect inventory policy, product perishability is a critical aspect of inventory policy. Most goods will deteriorate during storage and their original value will decline or be lost. Therefore, deterioration should be taken into account in inventory practice. Chilled food products are very common consumer goods that are, in fact, perishable. If the chilled food quality declines over time customers are less likely to buy it. The value the chilled food retains is, however, closely dependent on its quality. From the vendor’s point of view, quantifying quality and remaining v

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3

Liu, Qian, Rui Wang, Bao Hua Kong, and Yong Gen Zhang. "Effect of Superchilling Storage on Quality Characterizes of Beef as Compared with Chilled and Frozen Preservation." Advanced Materials Research 554-556 (July 2012): 1195–201. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1195.

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Food preservation is very important for the quality and safety of the meat and its product. In present study, the fresh beef were storaged in three different conditions, which including superchilling (-1 °C), chilled (4 °C) and frozen (-18 °C) preservation, respectively. The pH value, total plate count, thiobarbituric acid-reactive substances value (TBARS), total volatile basic nitrogen (TVB-N) and color were also determined. The result showed that after 8 days storage, the chilled beef decayed seriously, the frozen beef had no conspicuous changes, and the beef under supperchilling condition c

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4

PAN, ZIQIANG, LIN LI, ZHIHUA SHEN, YAN CHEN, and MEI LI. "Characterization of the Microbiota in Air- or Vacuum-Packed Crisp Grass Carp (Ctenopharyngodon idella C. et V.) Fillets by 16S rRNA PCR–Denaturing Gradient Gel Electrophoresis and High-Throughput Sequencing." Journal of Food Protection 81, no. 6 (2018): 1022–29. http://dx.doi.org/10.4315/0362-028x.jfp-17-498.

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ABSTRACT The microbial communities in air- and vacuum-packed crisp grass carp (Ctenopharyngodon idella C. et V.) fillets have not been characterized during chilled storage. High-throughput sequencing of bacterial 16S rRNA has now revealed that the bacterial community in fresh fillets is diverse and distinct from that in spoiled samples. The predominant phylum was Proteobacteria, and 66 genera were identified. In fresh fillets, the most abundant genera were Acinetobacter (53.3%), Wautersiella (6.3%), unclassified Alcaligenaceae (4.4%), Stenotrophomonas (3.8%), unclassified Enterobacteriaceae (3

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Hurtado, J. L., P. Montero, and J. Borderias. "Chilled Storage of Pressurized Octopus (Octopus vulgaris) Muscle." Journal of Food Science 66, no. 3 (2001): 400–406. http://dx.doi.org/10.1111/j.1365-2621.2001.tb16117.x.

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6

Gill, C. O. "Extending the storage life of raw chilled meats." Meat Science 43 (January 1996): 99–109. http://dx.doi.org/10.1016/0309-1740(96)00058-7.

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7

Wiklund, Eva. "Microbiological shelf life of fresh, chilled reindeer meat (M. longissimus dorsi)." Rangifer 31, no. 1 (2011): 85–90. http://dx.doi.org/10.7557/2.31.1.2030.

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In this pilot study loin muscles (M. longissimus dorsi) from six reindeer calves (aged 4 months) were used to determine shelf life of fresh, chilled reindeer meat stored at +4 °C, measured as microbiological quality (aerobic microorganisms and Escherichia coli). The loins were collected at boning 3 days post slaughter and divided in five pieces that were randomly assigned to five different storage times; sampling directly after packaging and after chilled storage for 2, 3, 4 and 5 weeks at +4 °C. Samples were vacuum packaged and transported chilled to Hjortens Laboratory in Östersund, Sweden (

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8

VANDERZANT, C., M. O. HANNA, J. G. EHLERS, et al. "Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics." Journal of Food Protection 48, no. 9 (1985): 765–69. http://dx.doi.org/10.4315/0362-028x-48.9.765.

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The effect of various initial chilling treatments on the numbers and types of microorganisms of beef, pork and lamb tongues (n = 60) and livers (n = 60) packaged either in polyethylene (PE) film or in vacuum packages in Texas and transported fresh-chilled via transoceanic shipment to Antwerp, Belgium, was evaluated. Initial chilling treatments included: cooler-tempered (4 to 6 h at 2°C), cooler-chilled (24 h at 2°C) freezer-tempered (0.5 to 1 h at −20°C), freezer-chilled (2 h at −20°C), ice-chilled (2 h in ice water slush) and no prechilling (NPC) before packaging and subsequent refrigerated s

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9

Leng, Yue, Yonghai Sun, Xiaodan Wang, Jumin Hou, Xutong Zhao, and Yuxia Zhang. "Electrical impedance estimation for pork tissues during chilled storage." Meat Science 161 (March 2020): 108014. http://dx.doi.org/10.1016/j.meatsci.2019.108014.

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10

Gill, C. O. "Packaging Meat for Prolonged Chilled Storage: The CAPTECH Process." British Food Journal 91, no. 7 (1989): 11–15. http://dx.doi.org/10.1108/00070709010133847.

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Dissertations / Theses on the topic "Chilled food storage"

1

Tyrer, Helen Linsey. "The effect of storage temperature on the measured predicted shelf life of chilled prepared foods." Thesis, Manchester Metropolitan University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266441.

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Phillips, Lisa Elaine. "The effect of low temperature on Salmonella." Thesis, University of Exeter, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286534.

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3

Holmes, Ashley Shannon. "A Grocery Store Intervention Designed to Increase Fruit, Vegetable, and Healthy Snack Purchases among Parents of Young Children." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/46425.

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Objective: The aim of this study was to develop and evaluate a 12-week multi-faceted, child-focused intervention that included a point-of-purchase kiosk featuring fresh fruits, vegetables, and healthy grab-and-go snacks; and a sampling pod, comprised of food items from the kiosk. Design: An observational uninterrupted time-series design was used in one intervention grocery store. The intervention consisted of two components, a Healthy Kids Kiosk and food sampling. Subjects/Setting: Patrons of Ukropâ s Inc. Grocery store in Roanoke, Virginia. May-September 2009 Measures: The study measures

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Books on the topic "Chilled food storage"

1

Association, Chilled Food. Guidelines for good hygienic practice in the manufacture of chilled foods. 3rd ed. The Association, 1997.

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2

Dennis, C., and Michael Stringer. Chilled foods: A comprehensive guide. 2nd ed. CRC Press, 2000.

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Brown, Martyn. Chilled foods: A comprehensive guide. 3rd ed. CRC, 2008.

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4

Colin, Dennis. Chilled Foods: A Comprehensive Guide (Ellis Horwood Series in Food Science and Technology). Ellis Horwood Ltd, 1993.

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Colin, Dennis. Chilled Foods: A Comprehensive Guide (Ellis Horwood Series in Food Science and Technology). Ellis Horwood Ltd, 1993.

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6

(Editor), Dr Mike Stringer, and Colin Dennis (Editor), eds. Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology). 2nd ed. CRC, 2000.

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1950-, Stringer Michael, and Dennis C, eds. Chilled foods: A comprehensive guide. 2nd ed. CRC Press, 2000.

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C, Dennis, and Stringer Michael 1950-, eds. Chilled foods: A comprehensive guide. Ellis Horwood, 1992.

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9

R, Gormley T., Zeuthen P, and Commission of the European Communities., eds. Chilled foods: The ongoing debate. Elsevier Applied Science, 1990.

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R, Gormley T., and Commission of the European Communities., eds. Chilled foods: The state of the art. Elsevier Applied Science, 1990.

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Book chapters on the topic "Chilled food storage"

1

Mota, Fábio, Jaime Aníbal, and Eduardo Esteves. "Effects of Depuration on Subsequent Deterioration and Shelf Life of Cultured Grooved Carpet Shell Clam Ruditapes decussatus During Chilled Storage." In Food Engineering Series. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61817-9_3.

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2

Elansari, Atef, and Alaa El-Din A. Bekhit. "Processing, Storage and Quality of Cook-Chill or Cook-Freeze Foods." In Food Engineering Series. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10677-9_7.

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Nzengya, Daniel M., and John K. Maguta. "Gendered Vulnerability to Climate Change Impacts in Selected Counties in Kenya." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_169-1.

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AbstractExtreme climate change events such as frequent and prolonged droughts or floods associated with climate change can be very disruptive to peoples’ livelihoods particularly in rural settings, where people rely on the immediate environment for livelihood. Shocks in the people’s livelihoods can trigger diverse responses that include migration as a coping or adaption strategy. Migration takes many forms depending on the context and resources availability. Very few studies in Kenya have used qualitative analysis to bring up women’s voices in relation to gender, climate change, and migration, especially along hydrological gradient. This chapter presents results of qualitative research conducted from 58 participants in 2018 in three counties in Kenya, namely, Kiambu County, Machakos, and Makueni. The study sought to examine gender perceptions related to climate-induced migration, that is: whether climate change is perceived to be affecting women’s livelihood differently from that of men; examine in what ways experiences of climate induced migration differed for men and women; explore perceptions on the county government efforts to cope with climate-induced migration; and examine perceptions of the role of nongovernmental agencies in helping citizens cope with climate change. From the results obtained on ways in which climate change affected women livelihoods more than men had four themes: (1) women exerted more strain in domestic chores, child/family care, and in the farm labor; (2) women also experienced more time demands. The sources of water and firewood were getting more scarce leading to women travel long distances in search to fetch water and firewood; (3) reduced farm yields, hence inadequate food supply; and (4) the effects of time and strain demands on women was a contributory factor to women poor health and domestic conflicts. Several measures that the county government could take to assist women to cope with climate change-induced migration had five themes which include the following: (1) developing climate change mitigations, and reducing deforestation; (2) increasing water harvesting and storage; (3) develop smart agriculture through the use of drought-resistant crops and drought mitigation education; (4) encourage diversification of livelihoods; and finally (5) providing humanitarian assistance to the most vulnerable populations such as orphans and the very poor. Thirdly, the measures mentioned that NGO’s could take to assist rural communities to cope with climate change-induced migration did not vary significantly from those mentioned for county government, except probably for a new theme of increasing advocacy for climate adaption policies.

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4

Nzengya, Daniel M., and John Kibe Maguta. "Gendered Vulnerability to Climate Change Impacts in Selected Counties in Kenya." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_169.

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AbstractExtreme climate change events such as frequent and prolonged droughts or floods associated with climate change can be very disruptive to peoples’ livelihoods particularly in rural settings, where people rely on the immediate environment for livelihood. Shocks in the people’s livelihoods can trigger diverse responses that include migration as a coping or adaption strategy. Migration takes many forms depending on the context and resources availability. Very few studies in Kenya have used qualitative analysis to bring up women’s voices in relation to gender, climate change, and migration, especially along hydrological gradient. This chapter presents results of qualitative research conducted from 58 participants in 2018 in three counties in Kenya, namely, Kiambu County, Machakos, and Makueni. The study sought to examine gender perceptions related to climate-induced migration, that is: whether climate change is perceived to be affecting women’s livelihood differently from that of men; examine in what ways experiences of climate induced migration differed for men and women; explore perceptions on the county government efforts to cope with climate-induced migration; and examine perceptions of the role of nongovernmental agencies in helping citizens cope with climate change. From the results obtained on ways in which climate change affected women livelihoods more than men had four themes: (1) women exerted more strain in domestic chores, child/family care, and in the farm labor; (2) women also experienced more time demands. The sources of water and firewood were getting more scarce leading to women travel long distances in search to fetch water and firewood; (3) reduced farm yields, hence inadequate food supply; and (4) the effects of time and strain demands on women was a contributory factor to women poor health and domestic conflicts. Several measures that the county government could take to assist women to cope with climate change-induced migration had five themes which include the following: (1) developing climate change mitigations, and reducing deforestation; (2) increasing water harvesting and storage; (3) develop smart agriculture through the use of drought-resistant crops and drought mitigation education; (4) encourage diversification of livelihoods; and finally (5) providing humanitarian assistance to the most vulnerable populations such as orphans and the very poor. Thirdly, the measures mentioned that NGO’s could take to assist rural communities to cope with climate change-induced migration did not vary significantly from those mentioned for county government, except probably for a new theme of increasing advocacy for climate adaption policies.

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5

James, S. "CHILLED STORAGE | Principles." In Encyclopedia of Food Sciences and Nutrition. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00213-3.

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6

James, S. "CHILLED STORAGE | Attainment of Chilled Conditions." In Encyclopedia of Food Sciences and Nutrition. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00214-5.

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7

Walker, S. J. "CHILLED STORAGE | Microbiological Considerations." In Encyclopedia of Food Sciences and Nutrition. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00216-9.

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Day, Brian P. F. "CHILLED STORAGE OF FOODS | Principles." In Encyclopedia of Food Microbiology. Elsevier, 1999. http://dx.doi.org/10.1006/rwfm.1999.0320.

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9

Spiess, W., Boehme, and Wolf. "Quality changes during distribution of deep-frozen and chilled foods." In Food Storage Stability. CRC Press, 1997. http://dx.doi.org/10.1201/9781420048988.ch15.

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10

Rossi, M. "CHILLED STORAGE | Packaging Under Vacuum." In Encyclopedia of Food Sciences and Nutrition. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00219-4.

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Conference papers on the topic "Chilled food storage"

1

Fricke, Emily, and Vinod Narayanan. "Comparison of the Performance of a Solar Thermal Absorption Chiller and a Novel Sub-Wet Bulb Evaporative Chiller for Cooling Processes in Food Manufacturing." In ASME 2021 15th International Conference on Energy Sustainability collocated with the ASME 2021 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/es2021-62308.

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Abstract The food processing industry exists at the nexus between food, energy, and water systems. Improving the sustainability of this industry is critical to reduction of carbon emissions and enhanced utilization of vital resources such as water. The overarching aim of the present research is to create a process-based modeling platform for food processing systems that would allow the most appropriate combination of water-sustainable, energy-efficient, and renewable energy (WERE) technologies to be determined for a system. This paper focuses on one specific process in a thermal processing lin

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2

Giorges, Aklilu T. G., and John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.

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Assuring that food products have acceptable quality and are safe to consume requires maintaining adequate nutrition levels and fulfilling consumer expectations. Quality losses can lead to food waste, resulting in increased economic costs and low consumer confidence. Therefore, quality expectations should be maintained at an acceptable level for consumer purchase and consumption. It is well known that a cold environment reduces the respiratory activities and kinematics of nutritional degradation. The cooling temperature is critical since lower than recommended cold temperatures may cause chill

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3

Huppmann, Gerhard. "The MTU Carbonate Fuel Cell HotModule®: Utilization of Biomass and Waste Originated Fuels for Polygeneration in Fuel Cells." In ASME 2006 4th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2006. http://dx.doi.org/10.1115/fuelcell2006-97120.

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MTU’s HotModule is a High Temperature Molten Carbonate Fuel Cell System. It transfers the chemical energy of the fuel directly to electricity, heat and a useful depleted air with an electrical efficiency in the range of 42 to 52%. It convinces by minimal emissions of contaminants. The produced heat is given by the depleted air at a temperature level of 400 °C; this ensures a multi purpose and valuable utilization of the heat. The HotModule operated with natural gas is demonstrated meanwhile together with our partner Fuel Cell Energy Inc. in approximately 25 field trial plants and reached now a

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