Relevant bibliographies by topics / Chilling injury

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chilling injury'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Chilling injury.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Chilling injury"

1

CHACHIN, KAZUO. "Chilling Injury." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 43, no. 3 (1996): 336–37. http://dx.doi.org/10.3136/nskkk.43.336.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Deng, Zhanao, and Brent K. Harbaugh. "Evaluation of Caladium Cultivars for Sensitivity to Chilling." HortTechnology 16, no. 1 (2006): 172–76. http://dx.doi.org/10.21273/horttech.16.1.0172.

Full text
Abstract:
Caladium (Caladium ×hortulanum) leaves can be injured at air temperatures below 15.5 °C. This chilling sensitivity restricts the geographical use of caladiums in the landscape, and leads to higher fuel costs in greenhouse production of pot plants because warmer conditions have to be maintained. This study was conducted to develop procedures to evaluate differences among caladium cultivars for chilling sensitivity and to identify cultivars that might be resistant to chilling injury. The effects of two chilling temperatures (12.1 and 7.2 °C) and three durations (1, 3, and 5 days) on the severity
APA, Harvard, Vancouver, ISO, and other styles
3

Purvis, A. C. "The Role of Desiccation in the Manifestation of Chilling Injury in Cucumber Fruit." HortScience 31, no. 4 (1996): 600b—600. http://dx.doi.org/10.21273/hortsci.31.4.600b.

Full text
Abstract:
It has long been observed that chilling injury of warm-season fruit and vegetables during postharvest storage as well as during early seedling growth can be mitigated by maintaining high relative humidities during the exposure to low temperatures. A strong correlation between transpiration rates and chilling injury was observed among the fruit of several PI lines of greenhouse-type and field-type Cucumis sativus L. differing in their susceptibility to chilling injury. Transpiration rates and chilling injury of the F1s from crosses between resistant and susceptible lines were intermediate. Imma
APA, Harvard, Vancouver, ISO, and other styles
4

Chen, Nein-Ming, and Robert E. Paull. "Development and Prevention of Chilling Injury in Papaya Fruit." Journal of the American Society for Horticultural Science 111, no. 4 (1986): 639–43. http://dx.doi.org/10.21273/jashs.111.4.639.

Full text
Abstract:
Abstract Papaya (Carica papaya L.), a climacteric fruit, became progressively less susceptible to chilling injury as it ripened. Symptoms of chilling injury included skin scald, hard areas in the pulp around the vascular bundles, and water soaking of tissue. Mature green fruit were most sensitive to chilling and began showing injury after 10 days of storage at 2°C. Chilling injury symptoms began to occur after 20 days at 7.5°. Fruit that showed 60% yellowing could be kept at 2° for 17 days without developing injury. Preconditioning papaya fruit for 4 days at 12.5° before storage for 12 or 14 d
APA, Harvard, Vancouver, ISO, and other styles
5

Li, Qiansheng, Jianjun Chen, Robert H. Stamps, and Lawrence R. Parsons. "Variation in Chilling Sensitivity among Eight Dieffenbachia Cultivars." HortScience 43, no. 6 (2008): 1742–45. http://dx.doi.org/10.21273/hortsci.43.6.1742.

Full text
Abstract:
This study evaluated chilling sensitivity of eight popular Dieffenbachia cultivars. Tissue culture liners were potted in 15-cm diameter pots using Vergro Container Mix A and grown in a shaded greenhouse under maximum photosynthetically active radiation of 285 μmol·m−2·s−1 for 5 months. After determining growth indices, the plants were chilled in walk-in coolers at 2, 7, or 12 °C for 6, 12, or 24 h. Chilled plants were placed back in the shaded greenhouse for chilling injury and growth evaluation. Visible symptoms of injury included chlorosis, necrosis, water-soaked patches on leaves, or comple
APA, Harvard, Vancouver, ISO, and other styles
6

Wang, Chien Yi. "CHILLING INJURY OF TROPICAL HORTICULTURAL COMMODITIES." HortScience 27, no. 6 (1992): 569a—569. http://dx.doi.org/10.21273/hortsci.27.6.569a.

Full text
Abstract:
Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest aspects of chilling injury. While most tropical commodities are sensitive to temperatures below 10 to 15C, specific critical temperatures may vary with the species, stage of development, and type of tissue. Likewise, symptoms of chilling injury also vary with different commodities. Reduction of chilling injury can be achieved either by increasing the tolerance to chilling in sensitive tissues or by delay
APA, Harvard, Vancouver, ISO, and other styles
7

Purvis, Albert C. "Relationship between Chilling Injury of Grapefruit and Moisture Loss during Storage: Amelioration by Polyethylene Shrink Film." Journal of the American Society for Horticultural Science 110, no. 3 (1985): 385–88. http://dx.doi.org/10.21273/jashs.110.3.385.

Full text
Abstract:
Abstract Polyethylene shrink film reduced pitting type chilling injury in ‘Marsh’ grapefruit (Citrus paradisi Macf.) stored at low temperatures. The film did not restrict heat exchange between the fruit and air in the storage room. Chilling injury occurred most rapidly in fruit stored at 5° and 7.5°C, but after 5 weeks the severity of injury was greatest in fruit stored at 2.5°. The pattern of response to temperature was the same for unsealed fruit and sealed fruit. Prestorage conditioning of the fruit for 8 days at 21° prior to storage at 5° reduced chilling injury. Restricting moisture loss
APA, Harvard, Vancouver, ISO, and other styles
8

McMahon, Margaret J., A. J. Pertuit, and James E. Arnold. "Effects of Chilling on Episcia and Dieffenbachia." Journal of the American Society for Horticultural Science 119, no. 1 (1994): 80–83. http://dx.doi.org/10.21273/jashs.119.1.80.

Full text
Abstract:
Leaves of chilled `Moss-Agate' Episcia (Mart.) plants exhibited direct chilling injury (i.e., watersoaked browning of leaf blade interveinal areas within 24 h of exposure to low temperature) immediately following exposure in darkness to 10C for 0.5 or 1.0 h. Chlorophyll fluorescence peak: initial ratios and terminal: peak ratios of chilled Episcia were -reduced 20% and 25%, respectively, 3 h after chilling, a result suggesting possible photosystem II damage. Total leaf chlorophyll content was reduced by 17% within 3 h of chilling and CO2uptake also was reduced at this time. Leaves of chilled `
APA, Harvard, Vancouver, ISO, and other styles
9

Henriod, R. E., M. R. Gibberd, and M. T. Treeby. "Storage temperature effects on moisture loss and the development of chilling injury in Lanes Late navel orange." Australian Journal of Experimental Agriculture 45, no. 4 (2005): 453. http://dx.doi.org/10.1071/ea03260.

Full text
Abstract:
The navel orange cultivar Lanes Late is an important export commodity for the Australian citrus industry with key markets in Asia and the United States of America. Low temperatures during storage and transport are used to extend postharvest life and for the purpose of insect disinfestation, making fruit more prone to chilling injury. The effects of low temperature and storage duration on the development of chilling injury were therefore examined. Cartons of about 100 fruit were stored at 3, 1 or –1°C for 0, 10, 20 or 30 days before transfer to a 22°C post-storage observation room. Fruit were a
APA, Harvard, Vancouver, ISO, and other styles
10

Meir, Shimon, Sonia Philosoph-Hadas, Susan Lurie, et al. "Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate." Canadian Journal of Botany 74, no. 6 (1996): 870–74. http://dx.doi.org/10.1139/b96-108.

Full text
Abstract:
Subjecting some chilling-sensitive commodities to various moderate stresses can cause them to acquire resistance to chilling injury. Jasmonates have been implicated in playing an integral role in the signal transduction cascade that operates in plants to induce responses to stress. Therefore, it was hypothesized that exogenous application of jasmonic acid or methyl jasmonate to chilling-sensitive commodities might replace the moderate stress treatment and reduce their chilling symptoms. To test this hypothesis, three chilling-susceptible fruits, avocado (Persea americana Mill., cvs. Hass, Etin
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Chilling injury"

1

Tasneem, Azra. "Postharvest treatments to reduce chilling injury symptoms in stored mangoes." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81444.

Full text
Abstract:
The market life of many fruits and vegetables can be extended through storage at low temperatures. Chilling injury (CI) is a major postharvest storage problem for tropical commodities. Storing these products at temperatures below their critical temperature may result in severe physiological disorders known as CI symptoms. Mangoes (Mangifera indica. L) are susceptible to CI when stored below 12 °C. Visual CI symptoms include uneven ripening, surface pitting, discoloration, shriveling and scalding. Research has been conducted to overcome these serious problems using various postharvest tr
APA, Harvard, Vancouver, ISO, and other styles
2

Hordijk, Jeanine. "Studies to reduce the incidence of chilling injury in navel orange fruit." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80254.

Full text
Abstract:
Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Citrus fruit exported from South Africa to markets such as the USA and China undergo a mandatory 24 day exposure of -0.6°C during shipment to kill any insect larvae in the fruit, however, this protocol causes chilling injury (CI). The aim of this study was firstly to determine the influence of various preharvest factors on chilling sensitivity. In addition, Near-Infrared (NIR) spectroscopy was tested as a potential management tool to identify variation in CI susceptibility of fruit and lastly the efficacy of thiabendaz
APA, Harvard, Vancouver, ISO, and other styles
3

John-Karuppiah, Karthik-Joseph. "Heat treatments for controlling postharvest diseases and chilling injury in Florida citrus." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0005602.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Overstreet, Laura Flint. "Boron Deficiency and Chilling Injury Interactions in Tobacco Transplants Grown in the Float System." NCSU, 2002. http://www.lib.ncsu.edu/theses/available/etd-05222002-141629/.

Full text
Abstract:
Decades of agricultural research have failed to determine the precise mechanisms of infliction caused by the conditions of boron deficiency and chilling injury. Both conditions affect the quality and marketability of tobacco transplants grown in the float system. Interestingly, boron deficiency and chilling injury produce strikingly similar symptoms in young tobacco transplants; so similar, in fact, that they are often confused for one another. This has lead to severe boron toxicity when growers treated chilling injury as boron deficiency by applying boron to non-deficient float beds. The obse
APA, Harvard, Vancouver, ISO, and other styles
5

Miguel, Ana Carolina Almeida [UNESP]. "Tratamento térmico, radiação ultravioleta (UV-C), quitosana e cera na prevenção de injúrias pelo frio em mangas ‘Tommy Atkins’ e ‘Palmer’." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/105168.

Full text
Abstract:
Made available in DSpace on 2014-06-11T19:33:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-05-11Bitstream added on 2014-06-13T19:44:33Z : No. of bitstreams: 1 miguel_aca_dr_jabo.pdf: 5169762 bytes, checksum: 9976d67d3d00b8169b60eeb898705743 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Determinou-se os binômios temperatura x tempo de armazenamento, que podem ocasionar injúria pelo frio em mangas ‘Tommy Atkins’ e
APA, Harvard, Vancouver, ISO, and other styles
6

Miguel, Ana Carolina Almeida. "Tratamento térmico, radiação ultravioleta (UV-C), quitosana e cera na prevenção de injúrias pelo frio em mangas 'Tommy Atkins' e 'Palmer' /." Jaboticabal : [s.n.], 2012. http://hdl.handle.net/11449/105168.

Full text
Abstract:
Orientador: Jose Fernando Durigan<br>Banca: Ben-Hur Mattiuz<br>Banca: Angelo Pedro Jacomino<br>Banca: Rogério Lopes Vieites<br>Banca: Gustavo Henrique de Almeida Teixeira<br>Resumo: Determinou-se os binômios temperatura x tempo de armazenamento, que podem ocasionar injúria pelo frio em mangas 'Tommy Atkins' e 'Palmer', com avaliação das alterações no seu metabolismo, o que permitiu que se testasse o uso de tratamento térmico e de radiação ultravioleta (UV-C) para minimizar ou eliminar esta injúria. Avaliou-se também a eficiência do uso de quitosana como alternativa à cera, comumente aplicada a
APA, Harvard, Vancouver, ISO, and other styles
7

Burnay, Manuel Maria Lampreia. "Tecnologia pós-colheita da abóbora do Oeste. Diagnóstico e recomendações." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/10896.

Full text
Abstract:
Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The levels of pumpkin losses detected in storage are high and a matter of concern. Therefore, it is important to analize and diagnose the way the storage takes place, so that it becomes possible to provide solutions and recommendations in order to minimize these losses. To achieve this, a series of laboratorial tests were made. The analysed storage warehouses have different types of structure. None of them has any kind of temperature or atmosphere control, except for some control of the air flow. Pumpkins were stored in cold
APA, Harvard, Vancouver, ISO, and other styles
8

BABELLAHI, FARAHMAND. "The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities." Doctoral thesis, Università di Foggia, 2020. https://hdl.handle.net/11369/424569.

Full text
Abstract:
The increasing concern and awareness of the modern consumer regarding food including fruits and vegetables, has been oriented the research in the food industry to develop rapid, reliable and cost effective methods for the evaluation of food products including the traceability of the product history in terms of storage conditions. Since the conventional destructive analysis methods are time consuming, expensive, targeted and labor intensive, non-destructive methods are gaining significant popularity. These methods are being utilized by the food industry for the early detection of fruits defects
APA, Harvard, Vancouver, ISO, and other styles
9

Kritzinger, Madeleine. "Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52835.

Full text
Abstract:
Thesis (MSc Food Sc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: The South African avocado fruit industry is export driven and the successful storage of fruits for extended periods is, therefore, essential. It was recorded that 7.7 million cartons were exported during the 1995 season. The shipping of the avocados takes approximately 15 days and the fruits are being stored at low temperatures to minimise the possibility of fruits softening. Unfortunately low temperature storage results in chilling injury. A possible method to increase avocado resistance to chilling injury is to a
APA, Harvard, Vancouver, ISO, and other styles
10

Basuki, Eko, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Physiological and biochemical responses of avocado fruit to controlled atmosphere storage." THESIS_FST_XXX_Basuki_E.xml, 1998. http://handle.uws.edu.au:8081/1959.7/335.

Full text
Abstract:
The primary objective of the research was to study the physiological and biochemical changes in Hass avocado fruit stored in different combination of oxygen and carbon dioxide concentrations at both 0 degrees and 5 degrees Centigrade (C), and to determine whether storage in controlled atmosphere (CA) can decrease the incidence of chilling injury (CI). A secondary objective was to identify possible correlations between CA, the incidence of CI, the activity of some ripening related enzymes and changes in proteins during ripening at 20 degrees C following storage at low temperatures. Fruit suffer
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Chilling injury"

1

Yi, Wang Chien, ed. Chilling injury of horticultural crops. CRC Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Pareek, Sunil, and Suresh K. Malhotra. Postharvest Chilling Injury of Fresh Produce. Taylor & Francis Group, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Pareek, Sunil, and Suresh K. Malhotra. Postharvest Chilling Injury of Fresh Produce. Taylor & Francis Group, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Chilling injury"

1

Biswas, Palash, and David A. Brummell. "Chilling Injury." In Postharvest Physiological Disorders in Fruits and Vegetables. CRC Press, 2019. http://dx.doi.org/10.1201/b22001-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Biswas, Palash, Andrew R. East, Errol W. Hewett, and Julian A. Heyes. "Chilling Injury in Tomato Fruit." In Horticultural Reviews. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119281269.ch5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Prasad, Tottempudi K. "Mechanisms of Chilling Injury and Tolerance." In Crop Responses and Adaptations to Temperature Stress. CRC Press, 2023. http://dx.doi.org/10.1201/9781003421221-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bertoluzza, A., G. Bottura, P. Filippetti, M. R. Tosi, and M. Vasina. "Vibrational characterization of chilling injury in “Goldjon” apples." In Fifth International Conference on the Spectroscopy of Biological Molecules. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1934-4_133.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Yu, H., and C. Willemot. "Chilling Injury and Lipid Biosynthesis in Tomato Pericarp." In Physiology, Biochemistry and Molecular Biology of Plant Lipids. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2662-7_70.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Wang, Chien Yi. "Approaches to Reduce Chilling Injury of Fruits and Vegetables." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650547.ch2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Petruzzelli, L., and F. Harren. "Alleviation of Chilling Injury by Ethephon in Pea Seeds." In Basic and Applied Aspects of Seed Biology. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5716-2_63.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Sanders, Pamela L., and Albert H. Markhart. "Root System Functions During Chilling Temperatures: Injury and Acclimation." In Crop Responses and Adaptations to Temperature Stress. CRC Press, 2023. http://dx.doi.org/10.1201/9781003421221-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Candan, A. P., J. Graell, and C. Larrigaudière. "Chilling injury as related to climacteric behaviour in plums." In Advances in Plant Ethylene Research. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6014-4_91.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Tajidin, Nor Elliza, Munirah Mohamad, Azimah Hamidon, Hamizah Hassan, and Siti H. Ahmad. "Physiological disorders." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0011.

Full text
Abstract:
Abstract Guavas are highly perishable fruits where the production and postharvest quality of guava are affected by micronutrient deficiencies that can lead to physiological disorders. Environmental variables such as temperature, light, aeration and nutritional imbalances can also result in a disturbance in the plant metabolic activities and cause physiological disorders. It is crucial to understand several technical terms which identify the physiological and nutritional disorder symptoms, especially on guava fruit; for example, bronzing, chlorosis, lesion, scorching and others. This chapter di
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Chilling injury"

1

Manuela Zude, Werner B. Herppich, Huating Dou, and William M. Miller. "Non-destructive Prediction Of Grapefruit Sensitivity To Chilling Injury." In 2002 Chicago, IL July 28-31, 2002. American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9796.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Azra Tasneem, Yvan Gariépy, Don Smith, and G.S. Vijaya Raghavan. "Reducing Chilling Injury in Refrigerated Storage of Tommy Atkins Mangoes." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16974.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Yushu Zhang, Rui Feng, Ruipeng Ji, Pengshi Chen, Shujie Zhang, and Jinwen Wu. "Application of Remote Sensing Technology in Crop Chilling Injury Monitoring." In 2010 Fourth International Conference on Genetic and Evolutionary Computing (ICGEC 2010). IEEE, 2010. http://dx.doi.org/10.1109/icgec.2010.99.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bertoluzza, Alessandro, G. Bottura, P. Filippetti, M. R. Tosi, and M. Vasina. "Vibrational spectroscopy in the monitoring of chilling injury in fruits and vegetables." In Laser Spectroscopy of Biomolecules: 4th International Conference on Laser Applications in Life Sciences, edited by Jouko E. Korppi-Tommola. SPIE, 1993. http://dx.doi.org/10.1117/12.146162.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Jianbo Lu, Bernard Goyette, Marie Thérèse Charles, Clément Vigneault, Valerie Orsat, and G S Vijaya Raghavan. "EFFECT OF NON-UNIFORM HEAT TREATMENT ON TOMATO RIPENING AND CHILLING INJURY." In 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.22121.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Liu, Y., Yud-Ren Chen, C. Y. Wang, D. E. Chan, and Moon S. Kim. "Development of hyperspectral imaging technique for the detection of chilling injury in cucumbers." In Optics East, edited by Yud-Ren Chen and Shu-I. Tu. SPIE, 2004. http://dx.doi.org/10.1117/12.597550.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jianbo Lu, Clément Vigneault, MarieThérèse Charles, G. S. Vijaya Raghavan, and Bernard Goyette. "Effect of Thermodynamic Parameters on Tomato Ripening and Chilling Injury under Heterogeneous Heat Treatment." In 2007 Minneapolis, Minnesota, June 17-20, 2007. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Alejandrino, Jonnel D., Ronnie Concepcion, Argel Bandala, and Elmer Dadios. "Detection of Chilling Injury in Cucumis Sativus Using Bioimpedance Spectroscopy and Machine Learning Algorithms." In 2023 IEEE 15th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM). IEEE, 2023. http://dx.doi.org/10.1109/hnicem60674.2023.10589044.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Wang, Chunyi, Jinghong Zhang, Yajie Zhang, Haijing Huang, and Xiufen Che. "Design of the Insurance Contract Based on the Weather Indices of Chilling Injury in Litchi and Demonstration Application." In 7th Annual Meeting of Risk Analysis Council of China Association for Disaster Prevention (RAC-2016). Atlantis Press, 2016. http://dx.doi.org/10.2991/rac-16.2016.92.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Zhang, Min, Jiale Li, Wenting Ai, Yuxuan Zhao, and Wei Liu. "Prediction Model of Chilling Injury Combined with Quadratic-Orthogonal-Rotation-Combination Design Technique for Postharvest Cucumber Fruit during Cold Storage." In 2019 IEEE 7th International Conference on Bioinformatics and Computational Biology ( ICBCB). IEEE, 2019. http://dx.doi.org/10.1109/icbcb.2019.8854633.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Chilling injury"

1

Borochov, Amihud, William Woodson, and Shimon Mayak. Mechanisms of Chilling Injury and Resistance in Ornamental Plants. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7600058.bard.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Lurie, Susan, David R. Dilley, Joshua D. Klein, and Ian D. Wilson. Prestorage Heat Treatment to Inhibit Chilling Injury and Delay Ripening in Tomato Fruits. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568108.bard.

Full text
Abstract:
The research had two specific goals; (1) to develop and optimize a postharvest heat treatment and characterize the response of tomato to the heat and subsequent cold storage, and (2) to investigate the involvement of heat shock proteins (HSP) in resistance to chilling injury. For the first goal we have investigated many time-temperature treatments using dry heat and found that 48 h at 38oC is optimum for Israeli cultivars, while 48 h at 42oC worked better for American cultivars in preventing chilling injury. We have also compared hot water to hot air and found hot water to be effective, but le
APA, Harvard, Vancouver, ISO, and other styles
3

Lers, Amnon, Majid R. Foolad, and Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600014.bard.

Full text
Abstract:
ABSTRACT Postharvest losses of fresh produce are estimated globally to be around 30%. Reducing these losses is considered a major solution to ensure global food security. Storage at low temperatures is an efficient practice to prolong postharvest performance of crops with minimal negative impact on produce quality or human health and the environment. However, many fresh produce commodities are susceptible to chilling temperatures, and the application of cold storage is limited as it would cause physiological chilling injury (CI) leading to reduced produce quality. Further, the primary CI becom
APA, Harvard, Vancouver, ISO, and other styles
4

Arav, Amir, John Crowe, and Amihud Borochov. Role of Membranes Thermobehavior in Chilling Injury of Bovine Oocyte as an Important Step Toward Cr yobanking of Female Genome. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575274.bard.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Patil, Bhimanagouda S., Ron Porat, G. K. Jayaprakasha, and K. N. C. Murthy. Optimization of Postharvest Storage Conditions to Maintain Fruit Quality and Health Maintaining Properties of Grapefruit. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7613879.bard.

Full text
Abstract:
Antioxidant activity of fruits is gaining wide interest among consumers due to its importance in counteracting oxidative stress, free radicals and preventing DNA damage. Oxygen radical absorbance capacity (ORAC) assay is one of the commonly used assays to measure the antioxidant activity, which is based on hydrogen atom transfer mechanism. Furocoumarins present in grapefruit are reported to have antiproliferative activity, induce GST activity, inhibit biofilm formation and increase bioavailability of drugs. In the present project ORAC values were measured of Star Ruby grapefruit undergone ethy
APA, Harvard, Vancouver, ISO, and other styles
6

Pesis, Edna, and Mikal Saltveit. Postharvest Delay of Fruit Ripening by Metabolites of Anaerobic Respiration: Acetaldehyde and Ethanol. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604923.bard.

Full text
Abstract:
The use of pretreatments for 24 h prior to storage, under anaerobic condtions, or in the presence of the natural metabolic products, acetaldehyde (AA) and ethanol, to delay fruit ripening, was found to be effective with several climacteric fruits, among them avocado, mango, peach and tomato. The delay in ripening of avocado, peach and tomato was accompanied by inhibition of ethylene production and of fruit softening. The maintenance of fruit firmness was associated with a decrease in the activities of cell-wall-degrading enzymes, including endoglucanases (Cx), polygalacturonases (PG) and b-gal
APA, Harvard, Vancouver, ISO, and other styles
7

Crisosto, Carlos, Susan Lurie, Haya Friedman, Ebenezer Ogundiwin, Cameron Peace, and George Manganaris. Biological Systems Approach to Developing Mealiness-free Peach and Nectarine Fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7592650.bard.

Full text
Abstract:
Peach and nectarine production worldwide is increasing; however consumption is flat or declining because of the inconsistent eating quality experienced by consumers. The main factor for this inconsistent quality is mealiness or woolliness, a form of chilling injury that develops following shipping periods in the global fruit market today. Our research groups have devised various postharvest methods to prolong storage life, including controlled atmosphere and delayed storage; however, these treatments only delay mealiness. Mealiness texture results from disruption of the normal ripening process
APA, Harvard, Vancouver, ISO, and other styles
8

Pesis, Edna, Elizabeth J. Mitcham, Susan E. Ebeler, and Amnon Lers. Application of Pre-storage Short Anaerobiosis to Alleviate Superficial Scald and Bitter Pit in Granny Smith Apples. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593394.bard.

Full text
Abstract:
There is increased demand for high quality fruit produced and marketed with reduced chemical inputs to minimize toxic effects on human health and the environment. Granny Smith (GS) apple quality is reduced by two major physiological disorders, superficial scald and bitter pit (BP). These disorders cause great loss to apple growers worldwide. Superficial scald is commonly controlled by chemical treatments, mainly the antioxidant diphenylamine (DPA) and/or the ethylene action inhibitor, 1-methylcyclopropene (1–MCP). Both chemicals are ineffective in controlling bitter pit incidence. We proposed
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Chilling injury' for particular source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography