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Dissertations / Theses on the topic 'Chilling injury'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Tasneem, Azra. "Postharvest treatments to reduce chilling injury symptoms in stored mangoes." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81444.

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The market life of many fruits and vegetables can be extended through storage at low temperatures. Chilling injury (CI) is a major postharvest storage problem for tropical commodities. Storing these products at temperatures below their critical temperature may result in severe physiological disorders known as CI symptoms. Mangoes (Mangifera indica. L) are susceptible to CI when stored below 12 °C. Visual CI symptoms include uneven ripening, surface pitting, discoloration, shriveling and scalding. Research has been conducted to overcome these serious problems using various postharvest tr

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2

Hordijk, Jeanine. "Studies to reduce the incidence of chilling injury in navel orange fruit." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80254.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Citrus fruit exported from South Africa to markets such as the USA and China undergo a mandatory 24 day exposure of -0.6°C during shipment to kill any insect larvae in the fruit, however, this protocol causes chilling injury (CI). The aim of this study was firstly to determine the influence of various preharvest factors on chilling sensitivity. In addition, Near-Infrared (NIR) spectroscopy was tested as a potential management tool to identify variation in CI susceptibility of fruit and lastly the efficacy of thiabendaz

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3

John-Karuppiah, Karthik-Joseph. "Heat treatments for controlling postharvest diseases and chilling injury in Florida citrus." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0005602.

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4

Overstreet, Laura Flint. "Boron Deficiency and Chilling Injury Interactions in Tobacco Transplants Grown in the Float System." NCSU, 2002. http://www.lib.ncsu.edu/theses/available/etd-05222002-141629/.

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Decades of agricultural research have failed to determine the precise mechanisms of infliction caused by the conditions of boron deficiency and chilling injury. Both conditions affect the quality and marketability of tobacco transplants grown in the float system. Interestingly, boron deficiency and chilling injury produce strikingly similar symptoms in young tobacco transplants; so similar, in fact, that they are often confused for one another. This has lead to severe boron toxicity when growers treated chilling injury as boron deficiency by applying boron to non-deficient float beds. The obse

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5

Miguel, Ana Carolina Almeida [UNESP]. "Tratamento térmico, radiação ultravioleta (UV-C), quitosana e cera na prevenção de injúrias pelo frio em mangas ‘Tommy Atkins’ e ‘Palmer’." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/105168.

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Made available in DSpace on 2014-06-11T19:33:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-05-11Bitstream added on 2014-06-13T19:44:33Z : No. of bitstreams: 1 miguel_aca_dr_jabo.pdf: 5169762 bytes, checksum: 9976d67d3d00b8169b60eeb898705743 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Determinou-se os binômios temperatura x tempo de armazenamento, que podem ocasionar injúria pelo frio em mangas ‘Tommy Atkins’ e

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6

Miguel, Ana Carolina Almeida. "Tratamento térmico, radiação ultravioleta (UV-C), quitosana e cera na prevenção de injúrias pelo frio em mangas 'Tommy Atkins' e 'Palmer' /." Jaboticabal : [s.n.], 2012. http://hdl.handle.net/11449/105168.

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Orientador: Jose Fernando Durigan<br>Banca: Ben-Hur Mattiuz<br>Banca: Angelo Pedro Jacomino<br>Banca: Rogério Lopes Vieites<br>Banca: Gustavo Henrique de Almeida Teixeira<br>Resumo: Determinou-se os binômios temperatura x tempo de armazenamento, que podem ocasionar injúria pelo frio em mangas 'Tommy Atkins' e 'Palmer', com avaliação das alterações no seu metabolismo, o que permitiu que se testasse o uso de tratamento térmico e de radiação ultravioleta (UV-C) para minimizar ou eliminar esta injúria. Avaliou-se também a eficiência do uso de quitosana como alternativa à cera, comumente aplicada a

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7

Burnay, Manuel Maria Lampreia. "Tecnologia pós-colheita da abóbora do Oeste. Diagnóstico e recomendações." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/10896.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The levels of pumpkin losses detected in storage are high and a matter of concern. Therefore, it is important to analize and diagnose the way the storage takes place, so that it becomes possible to provide solutions and recommendations in order to minimize these losses. To achieve this, a series of laboratorial tests were made. The analysed storage warehouses have different types of structure. None of them has any kind of temperature or atmosphere control, except for some control of the air flow. Pumpkins were stored in cold

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8

BABELLAHI, FARAHMAND. "The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities." Doctoral thesis, Università di Foggia, 2020. https://hdl.handle.net/11369/424569.

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The increasing concern and awareness of the modern consumer regarding food including fruits and vegetables, has been oriented the research in the food industry to develop rapid, reliable and cost effective methods for the evaluation of food products including the traceability of the product history in terms of storage conditions. Since the conventional destructive analysis methods are time consuming, expensive, targeted and labor intensive, non-destructive methods are gaining significant popularity. These methods are being utilized by the food industry for the early detection of fruits defects

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9

Kritzinger, Madeleine. "Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52835.

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Thesis (MSc Food Sc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: The South African avocado fruit industry is export driven and the successful storage of fruits for extended periods is, therefore, essential. It was recorded that 7.7 million cartons were exported during the 1995 season. The shipping of the avocados takes approximately 15 days and the fruits are being stored at low temperatures to minimise the possibility of fruits softening. Unfortunately low temperature storage results in chilling injury. A possible method to increase avocado resistance to chilling injury is to a

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10

Basuki, Eko, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Physiological and biochemical responses of avocado fruit to controlled atmosphere storage." THESIS_FST_XXX_Basuki_E.xml, 1998. http://handle.uws.edu.au:8081/1959.7/335.

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The primary objective of the research was to study the physiological and biochemical changes in Hass avocado fruit stored in different combination of oxygen and carbon dioxide concentrations at both 0 degrees and 5 degrees Centigrade (C), and to determine whether storage in controlled atmosphere (CA) can decrease the incidence of chilling injury (CI). A secondary objective was to identify possible correlations between CA, the incidence of CI, the activity of some ripening related enzymes and changes in proteins during ripening at 20 degrees C following storage at low temperatures. Fruit suffer

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11

Basuki, Eko. "Physiological and biochemical responses of avocado fruit to controlled atmosphere storage." Thesis, Richmond, N.S.W. : Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1998. http://handle.uws.edu.au:8081/1959.7/335.

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The primary objective of the research was to study the physiological and biochemical changes in Hass avocado fruit stored in different combination of oxygen and carbon dioxide concentrations at both 0 degrees and 5 degrees Centigrade (C), and to determine whether storage in controlled atmosphere (CA) can decrease the incidence of chilling injury (CI). A secondary objective was to identify possible correlations between CA, the incidence of CI, the activity of some ripening related enzymes and changes in proteins during ripening at 20 degrees C following storage at low temperatures. Fruit suffer

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12

Pessoa, Cleucione de Oliveira. "Ponto de colheita, efeito do 1-metilciclopropeno, etileno e do armazenamento refrigerado em ameixa \'Gulfblaze\'." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-01082016-160735/.

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A ameixeira Gulfblaze, também conhecida como FLA 87-7, é uma cultivar de ameixa japonesa que se destaca pelo tamanho do fruto, precocidade de produção e resistência a escaldadura das folhas, doença que tem sido entrava a produção de ameixas no Brasil. Essa cultivar foi incorporada ao Banco Ativo de Germoplasma (BAG) do IAC por volta das décadas de 60 e 70, mas ainda há poucos trabalhos no tocante a informações sobre sua a fisiologia, conservação e armazenamento pós-colheita. As ameixas apresentam, geralmente, um curto período pós-colheita, sendo necessárias tecnologias para aumentar seu tempo

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13

Jooste, Mariana. "Membrane studies in Japanese plums (Prunus salicina Lindl.)." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71607.

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ENGLISH ABSTRACT: The export of Japanese plums from South Africa is challenging, since most cultivars are prone to develop chilling injury (CI) when stored at low temperatures. This injury manifests as gel breakdown or internal browning in the mesocarp tissue of the fruit on removal from low storage temperature conditions, i.e. in the consumer’s fruit basket, who subsequently does not buy plums again. Loss of cell membrane integrity and oxidative stress are, respectively, the primary and secondary physiological responses to CI. The main aim of this study was to investigate changes in ce

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14

Espíndola, Bruno Pansera. "Fatores associados à manifestação do escurecimento de polpa em ameixas." Universidade do Estado de Santa Catarina, 2012. http://tede.udesc.br/handle/handle/1157.

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Made available in DSpace on 2016-12-08T16:44:43Z (GMT). No. of bitstreams: 1 PGPV12MA113.pdf: 776914 bytes, checksum: 1b2df461f65d8892e51fd73c7b41950d (MD5) Previous issue date: 2012-12-04<br>The aim of this study was to identify possible factors that influence the occurrence flesh browning incidence in Laetitia and Angeleno plums. Three experiments were conducted. The objective of the first experiment was to evaluate the influence of production site, maturity stages at harves, fruit mineral content and quality attributes on flesh browning incidence in Laetitia plums. The experiment f

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15

Mendes, Luciane de Siqueira. "Métodos para a redução da lanosidade e manutenção da qualidade de pêssego 'Douradão' sob refrigeração." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-07012016-174413/.

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O pêssego é um fruto de alta perecibilidade, deteriorando-se rapidamente em temperatura ambiente. Dessa forma, é necessário o uso da refrigeração para prolongar o período de conservação. Entretanto, o uso de baixas temperaturas pode promover danos por frio, como a lanosidade, limitando o armazenamento e a aceitação pelos consumidores. O objetivo do presente trabalho foi avaliar os efeitos de técnicas pós-colheita na redução da lanosidade e na conservação da qualidade de pêssego \'Douradão\' armazenado sob refrigeração. As técnicas utilizadas foram: aplicação de etileno, 1-metilciclopropeno (1-

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16

Novillo, Borrás Pedro. "HARVEST AND POSTHARVEST QUALITY OF PERSIMMON FRUIT:PHYSICOCHEMICAL AND NUTRITIONAL ASPECTS." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/58270.

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[EN] In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community. The main postharvest disorders manifested by 'Rojo Brillante' persimmons are flesh browning, which is associated with mechanical damage and chilling injury displayed after low-temperature storage. Previous research has determined the postharvest conditions that lead fruit to develop such alterations. However, the biochemical process behind flesh browning and chilling injury

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17

Giehl, Ricardo Fabiano Hettwer. "Controle da lanosidade, em pêssegos chiripá , com o uso de atmosfera controlada e etileno." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/4983.

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Experiments were performed aiming to study the effect of controlled atmosphere (CA) and exogenous ethylene treatment on both the post-storage ripening and mealiness (woolliness) occurrence, evaluated both visually and objectively by the free juice content in the flesh of Chiripá peach fruits. Furthermore, the effect of inhibiting the ethylene action either in the beginning or in the end of CA storage on the incidence of physiological disorders and on the physical and chemical quality were also evaluated. In the first experiment, carried out both in 2005 and 2006, we evaluated: [1] cold storag

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Souza, Edson Luiz de. "Causas da redução da firmeza de polpa e de alterações na epiderme em Caqui Fuyu." Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/1334.

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Made available in DSpace on 2014-08-20T13:42:10Z (GMT). No. of bitstreams: 1 Tese_Edson_Luiz_Souza.pdf: 1398766 bytes, checksum: 1a498f2647f09c76016fa44505785cf9 (MD5) Previous issue date: 2010-06-02<br>Among the most common problems mentioned by traders of 'Fuyu' persimmon, are physiological disorders, such as epidermal browning, degeneracy and pulp firmness reduction. But we still do not have available a quantification of these problems, either the causes or preventive measures. In this context, during the 2007-2010 period was carried out a series of experiments in order to: 1) perform d

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19

Singh, Sukhvinder Pal. "Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality." Thesis, Curtin University, 2010. http://hdl.handle.net/20.500.11937/551.

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Postharvest life and susceptibility to chilling injury (CI) in Japanese plums (Prunus salicina Lindl.) are greatly influenced by preharvest and postharvest factors. The phenomenon of postharvest oxidative stress has been implicated in affecting fruit quality, potential storability and susceptibility to development of physiological disorders during storage of fruits. Therefore, the investigations were carried out to understand the role of various factors, such as cultivar, harvest maturity, storage conditions (temperature and atmosphere composition), duration of storage and postharvest treatmen

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20

Fathi, Najafabadi Ayoub. "Optimization of postharvest Technology for "Rojo brillante" Persimmon and Introduction of New Varieties in the Mediterranean Area." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/171252.

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Tesis por compendio<br>[ES] En las últimas dos décadas, la producción de caqui en España ha aumentado exponencialmente y la superficie de cultivo se ha multiplicado casi por ocho. En la actualidad, la producción de caqui está centralizada en el cultivar 'Rojo Brillante', que es mundialmente apreciado. Sin embargo, esta centralización supone una importante limitación comercial. En la presente Tesis se abordan dos objetivos principales: 1) Optimización de la tecnología pre y postcosecha con el fin de garantizar la calidad del caqui 'Rojo Brillante' durante la frigoconservación y el transporte a

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Morales, Alfaro Julia. "Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/165858.

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[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se injerta una variedad específica es una importante herramienta para mejorar su adaptabilidad a cada área de cultivo. En la presente Tesis se realiza el estudio del efecto del patrón sobre la calidad físico-química y nutricional de la fruta en variedades de gran interés comercial en la actualidad, mandarinas 'Clemenules' y 'Tango' y naranjas sanguinas 'Tarocco Rosso' y 'Moro'

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22

Mokwala, Phatane William. "The nature of chilling injury in avocado fruit." Thesis, 1999. http://hdl.handle.net/10386/2109.

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23

Li, Yi-Ching, and 李怡青. "Ultrastructural observations of chilling injury in gorgonian (Junceella fragilis) oocytes." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/7c8hkp.

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碩士<br>國立東華大學<br>海洋生物科技研究所<br>102<br>The aim of this study was to observe the effects of chilling injury sustained by the early and late stage oocytes of gorgonian coral (Junceella juncea) using transmission electron microscope (TEM). The outermost layer of the oocytes had vitelline coat and microvilli-like tubular serve as a protective mechanism during oocyte development. Within the oocytes, there existed three types of yolk material: lipid granula, yolk body and cortical alveoli; Both lipid and yolk are the nutrient storage during oocyte development. These yolk materials could have been conve

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24

WANG, HSUN-HUI, and 王巽暉. "A Study on the Chilling Injury Restoration of Landscape Plants." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/th7794.

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碩士<br>東海大學<br>景觀學系<br>105<br>In recent years, extreme weather is not uncommon. There are 9 landscape plants with different symptoms of chilling injury in the Tunghai University campus. After the chilling injury, the pruning method of different intensity is compared to the growth difference and recovery time. In this study, comparison between the experimental group and the control group was analyzed statistically in the percentage of greenery coverage, percentage of green coverage rate, percentage of green coverage stem, and growth vitality. The results showed that the factors of statistical te

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LI, NEI-LAN, and 李美蘭. "Postharvest, physiology and chilling injury of 'Heng Shan' pear fruits." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/80859800006312207670.

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26

De, Villiers Bernard Johann. "The prevention of postharvest heat and chilling injury in bananas." Thesis, 2008. http://hdl.handle.net/10210/232.

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Seasonal variations had a great influence on the ripening patterns of banana fruit. Normal ripening was enhanced or delayed by the effect of the maturing season on the fruit. Fruit maturing in summer (harvested in autumn) showed an increase in the rate of ripening, while fruit harvested in winter and spring showed a decrease in the rate of ripening. The banana fruit are sensitive to temperatures outside of their acclimated range. Due to ineffective storage and faulty handling procedures, cold and heat stress is a universal problem in bananas. Large amounts of fruit are lost due to heat and col

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Harvey, Bradley Voules. "Mild chilling injury of banana (Cavendish cv. Williams) and its control in the field." Thesis, 2006. http://hdl.handle.net/2440/59211.

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Chilling injury in banana fruit is caused by prolonged exposure to temperatures less than 13°C. This can occur during bunch development in the field or postharvest handling and storage. Mild symptoms of chilling injury are localised to peel tissue and reduce visual quality of fruit. Light microscopy was used in the present study to analyse symptoms of mild chilling injury in Cavendish cv. Williams banana. Following storage at 5°C for 24hours, symptoms of chilling injury in the form of brown discolouration was observed within laticifers in sub-epidermal peel tissue. Browning was not observed in

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Harvey, Bradley Voules. "Mild chilling injury of banana (Cavendish cv. Williams) and its control in the field." 2006. http://hdl.handle.net/2440/59211.

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Title page, table of contents and abstract only. The complete thesis in print form is available from the University of Adelaide Library.<br>Chilling injury in banana fruit is caused by prolonged exposure to temperatures less than 13°C. This can occur during bunch development in the field or postharvest handling and storage. Mild symptoms of chilling injury are localised to peel tissue and reduce visual quality of fruit. Light microscopy was used in the present study to analyse symptoms of mild chilling injury in Cavendish cv. Williams banana. Following storage at 5°C for 24hours, symptoms of

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29

Chen, Tzu-Wen, and 陳子文. "Studies on postharvest physiology and chilling injury of anthurium (Anthurium andraenum Lind.)." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/98214032854557457122.

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碩士<br>國立中興大學<br>園藝學系<br>84<br>Summary The objectives of thesis studies were to investigate the symptoms of physiological disorders of the cut flower of anthurium stored underlow temperature. The ambient temperature were then raised and reduceded chillinginjury examined with a view to expect the most suitalbe storage temperature forthe crop. Generally,the pitting of the flower could be minimized whenstored at 8℃ together with the application of 5% or 10% Squalene on

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Roskruge, Carol Lynette. "Biochemical and ultrastructural changes associated with chilling injury in soybean seeds during imbibition." Thesis, 1996. http://hdl.handle.net/10413/10321.

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Biochemical and ultrastructural changes associated with chilling injury (CI) in soybean seeds imbibed at 5°C and 25°C were investigated. Soybean seed germination appeared to be affected by chilling temperatures and initial seed moisture content. Seeds with higher moisture contents exhibited 85% germination, while low moisture content seeds had a 32% germination. Leakage rates were greater in chilled seeds, indicating that membrane integrity in the tissues was impaired at chilling. The low rates of potassium ion leakage between 6 and 24 hours of imbibition compared to the high peroxide levels o

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Siboza, Xolani Irvin. "Effect of methyl jasmonate and salicyclic acid on chilling injury of 'eureka' lemons." Thesis, 2010. http://hdl.handle.net/10413/7887.

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South Africa is the second largest exporter of citrus fruit in the world. There has recently emerged a strong demand for lemons in the world market due to their nutritional value, culinary and non-culinary uses. During exportation, fruit are subjected to low temperature (-0.5°C) for varying periods of time as an obligatory quarantine treatment. However, lemons are sensitive to low temperatures and easily develop chilling injury during this obligatory quarantine treatment. This has become a major limitation to the expansion of South Africa’s lemon industry. Postharvest treatments with methyl ja

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Chung, Yi-Hsin, and 鍾逸心. "Study on the Prevention of Chilling Injury on Water Convolvulus and Leafy Sweetpotato." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/882r76.

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碩士<br>國立臺灣大學<br>園藝暨景觀學系<br>106<br>Chilling is an abiotic stress caused by low temperature that results in inhibition of growth and development in many tropical and subtropical crops. Water convolvulus (Ipomoea aquatica Forsk.) and leafy sweetpotato (Ipomoea batatas (L.) Lam.) are both warm-season vegetables and have little tolerance toward low tempersture. Four experiments were conducted in this research. Pre-experiment aims to investigate the effects of low temperature on appearance and physiological responses of water convolvulus and leafy sweetpotato. Experiment I to III are intend to ident

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Yeh, Szu-Wei, and 葉思瑋. "Evaluation of chilling injury index and handling techniques of guava fruits (Psidium guajava L.)." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/21400809620410673915.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>96<br>Guava（Psidium guajava L.）, an important tropical fruit crop in Taiwan, is a highly perishable horticultural produce due to its rapid water loss and very susceptible to pathogen infection after harvest. Although cold storage is the most effective tool for extending the shelf life of fresh commodity, low temperature may cause chilling injury (CI) and, therefore, quality loss when guava fruit, a chilling-sensitive produce, is held below critical temperature. Therefore, how to assess CI occurrence and how to enhance chilling tolerance are pivot issues for postharves

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Mditshwa, Asanda. "The potential of post-harvest potassium silicate dips to mitigate chilling injury on citrus fruit." Thesis, 2012. http://hdl.handle.net/10413/7892.

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The South African Citrus Industry is the second largest exporter of citrus, after Spain. The industry is under pressure to supply high quality fruit as well as to expand into new, high paying markets. However, high paying markets such as Japan and the USA require cold sterilised fruit as obligatory quarantine treatments against Mediterranean fruit fly (Ceratitis capitata) in order to reduce any possible spread of the pest. Citrus fruit originated from tropical climates and hence are chilling susceptible. Chilling injury symptoms appear as dark brown spots, pitting and/or decay when fruit are t

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Wang, Yi-Yin, and 王怡尹. "Studies on the Fruit Injury by Natural Field Chilling Temperature and Postharvest System of Pineapple." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/83584987503038570859.

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碩士<br>國立嘉義大學<br>農學研究所<br>95<br>The purpose of this studies were to investigate the natural field chilling temperature on the pineapple fruits physiological disorder and effect of postharvest handling system on the fruit injury. The results showed that pineapple plants suffer natural chilling temperature before the 〝red heart stage〞and 〝inflorescence development stage〞, the fruit physiological disorder sates were 55 % and 95 %, the pineapple fruits chilling injury could proted and improve by covering unvoen over fruits lefore chilling weather come. The fruits had 35 % of injury when the fruits

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Hwang, Bor-Yea, and 黃博雅. "Studies on Chilling Injury and Handling Technique of Wax Aple Fruit (Syzgium samaragense Merr.et Perry.)During Postharvest." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/49558619044499201113.

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碩士<br>國立中興大學<br>園藝學系<br>86<br>The objectives of this experiment were to investigate the physiological changes of wax apple after low temperature storage , the temperature and time requirment for in or out of season fruits ; the suitable treatment for the prevention of cold injury and the quarantine procedure of wax apple for export.The visible symptoms of chilling injury of wax apple fruits include surface pitting , color-fading , water soaking of pulp , mold infection and decay of fruits .

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YU, FENG-YI, and 余豐益. "Effect of temperature on postharvest physiology and occurrence of chilling injury of Irwin go (Mangifera indica L.)." Thesis, 1990. http://ndltd.ncl.edu.tw/handle/87575279269844402420.

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Chiang, Shan, and 姜姗. "Chilling Injury and Quality of Wax-apple following Cold and Heat Treatment to Disinfest Oriental Fruit Fly." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/20169173066843241117.

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碩士<br>國立中興大學<br>園藝學系<br>93<br>The objectives of this study were to investigate the symptoms and index of chilling injury of wax-apple when wax it was subjected to low temperature. Black-DiamondR wax-apple suffered chilling injury while it was stored at 1℃ for two days. Symptoms of injury were first appeared as small pitting on the pericarp, then developed into large sunken areas and became discolored as the day of storage increased. Sinking of the skin happened earlier than the development of discoloration. The respiration rate of wax-applestored at 1 and 15℃ was low than of at 25℃. But showed

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Duangsuphan, Atitaya, and 陽姍珊. "Low Temperature Induced Chilling Injury and Alleviation Strategy in Jicama (Pachyrhizus erosus (L.) Urban) Tuberous Roots during Storage." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/14488710962378844140.

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博士<br>國立中興大學<br>園藝學系所<br>105<br>The purpose of this research was to study the characteristics changes and chilling development, quality changes and the activity of the related enzyme as well as the correlation between ethylene and the chilling damage on the jicama tuberous root during storage under chilling or non-chilling temperatures. The roots stored at 6ºC as chilling condition, and at 20ºC as non-chilling condition, for 30 days. Characteristics of chilling injury were induced by chilling condition, included external decay, internal browning, decreasing of interior tissue lightness (L*) va

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ZHUO, LI-CHUO, and 卓麗純. "Effect of temperature on postharvest physiology and occurrence of chilling injury of bottle gourd (Lagenaria siceraria (Mol.) Standl)." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/70253399738522882384.

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Sullivan, Kathleen Marie. "Investigations of the potential for chilling injury during storage of chile peppers (Capsicum annuum L. and C. frutescens L.) /." 2000. https://scholarworks.umass.edu/theses/3487.

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Kao, Chen-Yu, and 高禎佑. "Effect of Heat Treatments on Chilling Injury in Ripe Irwin Mango Fruit (Mangifera indica L.) and Its Possible Mechanism." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/62113585546349147157.

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碩士<br>臺灣大學<br>園藝學研究所<br>98<br>‘Irwin’ mango (Mangifera indica L.) is one of the major export fruit products in Taiwan. Since Taiwan is an epidemic area of oriental fruit fly, quarantine treatment is required for exporting mango fruit to markets absent from this insect. However, there are some drawbacks of vapor heat treatment, the current quarantine treatment for mango in Taiwan, such as high treatment fee, facility availability limitation, and heat damage risk. The fact that the chilling tolerance of ripe ‘Irwin’ mango fruit is better than mature-green counterpart has made cold quarantine tre

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Mukovhanama, Khangwelo Jessica. "Effect of partial root-zone drying, storage temperature and days to ripening on post-harvest quality of 'hass' avocado fruit." Thesis, 2019. http://hdl.handle.net/10386/3165.

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Thesis (M. Sc. (Horticulture)) -- University of Limpopo, 2019<br>The South African Avocado Industry is continuously expanding with ‘Hass’ cultivar occupying the largest land and therefore, the most exported cultivar. Expansion of the industry implies an increased demand for irrigation water. However, South Africa is a water scarce country characterised by low and erratic rainfall, where fruit production relies heavily on irrigation. The agricultural sector is under an obligation to reduce water use due to the increasing demand for water by other economic sectors. Therefore, it must find effici

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Mathaba, Nhlanhla. "The cascade of physiological events leading to chilling injury : the effect of post-harvest hot water and molybdenum applications to lemon (citrus limon) fruit." Thesis, 2012. http://hdl.handle.net/10413/9859.

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New emerging markets such as Japan and the United States require cold sterilisation of South African citrus fruit as a phytosanitary standard against fruit fly. However, citrus fruit are chilling susceptible, with lemons being the second-most chilling susceptible after grapefruit. Chilling injury is a physiological rind disorder; the occurrence of which is despite its prevalence in horticultural commodities, not well understood. Therefore, the aim of this study was to investigate physiological compounds regulating chilling susceptibility or resistance in citrus fruit, with special emphasis on

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Sue, Yi-Shao, and 蘇怡韶. "Study on the Effect of Jasmonates Prestorage Treatments on Alleviating Chilling Injury in ‘Jen-Ju Bar’ Guava Fruits (Psidium guajava L.) and Its Possible Mechanism." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/76471292217238857020.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>99<br>‘Jen-Ju Bar’guava (Psidium guajava L.) is an important economical fruit crop in Taiwan. In order to expand the overseas market, both quarantine treatment (14 days at 0℃) and long-term transportation have been associated with low temperature storage for guava fruits. However, since guava fruit is a chilling-sensitive produce, low temperature storage often causes chilling injury (CI) symptoms, such as browning and pitting, on guava fruits, reducing the quality and marketability. To reduce the development of CI symptoms, methyl jasmonate (MeJA) has been utilized in

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Setagane, Lethabo. "Evaluation of hot water and menthyl jasmonate treatments for mitigation of chiling injary to improve 'hass' Avocado fruit skin colour." Thesis, 2020. http://hdl.handle.net/10386/3424.

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Thesis (M.Sc.(Agricultural Management )) -- University of Limpopo, 2020<br>Avocado fruit ‘Hass’ harvested during early-season and exposed to temperature at 5.5°C for 28 d are susceptible to chilling injury (CI); and therefore, develop poor skin colour during ripening. In ‘Hass’ avocado fruit, skin colour change during ripening is used by European market to indicate fruit ripeness and softness. Therefore, the aim of this study was to evaluate the use of hot water (HW) and methyl jasmonate (MJ) as postharvest treatment dips to mitigate CI; and thereby, enhance ‘Hass’ avocado fruit pe

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Chung, Sang-Min. "The use of cpDNA SSR markers and sequenced fragments for comparative analysis of genetic relationships within the Cucurbitaceae and the inheritance of chilling injury in cucumber (cucumis sativus L.)." 2002. http://www.library.wisc.edu/databases/connect/dissertations.html.

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Escobar, Mariela Raquel. "Functional study of potential sHSPs in Arabidopsis and tomato under environmental stress." Doctoral thesis, 2019. http://hdl.handle.net/11858/00-1735-0000-002E-E62D-F.

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Las proteínas pequeñas de choque térmico (sHSP) responden a una amplia variedad de estreses ambientales, estabilizando proteínas parcialmente desplegadas y evitando su agregación irreversible, en forma independiente de ATP. En plantas, las sHSPs son especialmente diversas siendo las sHSPs de organelas una característica única de las plantas. La estructura primaria de las sHSP incluye una secuencia N-terminal no conservada de longitud variable, un dominio α-cristalino conservado (ACD) y una secuencia C-terminal corta no conservada. El dominio ACD representa una característica conservada present

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Shibambu, Rhulani Beauty. "Effect of cold storage temperature and silicon dips on physico-chemical properties of a new mandarin selection "M37" fruit." Thesis, 2018. http://hdl.handle.net/10386/2230.

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Thesis (MSc. Agriculture (Horticulture)) -- University of Limpopo, 2018<br>Newly developed mandarin selection ―M37‖ has the potential to become a future export soft citrus cultivar. However, the selection is highly susceptible to chilling injury, which normally reduces post-storage quality and marketability of citrus fruit. Silicon (Si), applied at post-harvest as potassium silicate (K2SiO3), has potential to mitigate against chilling injury. So far, the effect of Si on ―M37‖ mandarin chilling susceptibility is unknown. Therefore, the aim of the study was to investigate the effect of cold stor

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