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Journal articles on the topic 'Chilling injury'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

CHACHIN, KAZUO. "Chilling Injury." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 43, no. 3 (1996): 336–37. http://dx.doi.org/10.3136/nskkk.43.336.

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2

Deng, Zhanao, and Brent K. Harbaugh. "Evaluation of Caladium Cultivars for Sensitivity to Chilling." HortTechnology 16, no. 1 (2006): 172–76. http://dx.doi.org/10.21273/horttech.16.1.0172.

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Caladium (Caladium ×hortulanum) leaves can be injured at air temperatures below 15.5 °C. This chilling sensitivity restricts the geographical use of caladiums in the landscape, and leads to higher fuel costs in greenhouse production of pot plants because warmer conditions have to be maintained. This study was conducted to develop procedures to evaluate differences among caladium cultivars for chilling sensitivity and to identify cultivars that might be resistant to chilling injury. The effects of two chilling temperatures (12.1 and 7.2 °C) and three durations (1, 3, and 5 days) on the severity

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3

Purvis, A. C. "The Role of Desiccation in the Manifestation of Chilling Injury in Cucumber Fruit." HortScience 31, no. 4 (1996): 600b—600. http://dx.doi.org/10.21273/hortsci.31.4.600b.

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It has long been observed that chilling injury of warm-season fruit and vegetables during postharvest storage as well as during early seedling growth can be mitigated by maintaining high relative humidities during the exposure to low temperatures. A strong correlation between transpiration rates and chilling injury was observed among the fruit of several PI lines of greenhouse-type and field-type Cucumis sativus L. differing in their susceptibility to chilling injury. Transpiration rates and chilling injury of the F1s from crosses between resistant and susceptible lines were intermediate. Imma

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4

Chen, Nein-Ming, and Robert E. Paull. "Development and Prevention of Chilling Injury in Papaya Fruit." Journal of the American Society for Horticultural Science 111, no. 4 (1986): 639–43. http://dx.doi.org/10.21273/jashs.111.4.639.

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Abstract Papaya (Carica papaya L.), a climacteric fruit, became progressively less susceptible to chilling injury as it ripened. Symptoms of chilling injury included skin scald, hard areas in the pulp around the vascular bundles, and water soaking of tissue. Mature green fruit were most sensitive to chilling and began showing injury after 10 days of storage at 2°C. Chilling injury symptoms began to occur after 20 days at 7.5°. Fruit that showed 60% yellowing could be kept at 2° for 17 days without developing injury. Preconditioning papaya fruit for 4 days at 12.5° before storage for 12 or 14 d

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5

Li, Qiansheng, Jianjun Chen, Robert H. Stamps, and Lawrence R. Parsons. "Variation in Chilling Sensitivity among Eight Dieffenbachia Cultivars." HortScience 43, no. 6 (2008): 1742–45. http://dx.doi.org/10.21273/hortsci.43.6.1742.

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This study evaluated chilling sensitivity of eight popular Dieffenbachia cultivars. Tissue culture liners were potted in 15-cm diameter pots using Vergro Container Mix A and grown in a shaded greenhouse under maximum photosynthetically active radiation of 285 μmol·m−2·s−1 for 5 months. After determining growth indices, the plants were chilled in walk-in coolers at 2, 7, or 12 °C for 6, 12, or 24 h. Chilled plants were placed back in the shaded greenhouse for chilling injury and growth evaluation. Visible symptoms of injury included chlorosis, necrosis, water-soaked patches on leaves, or comple

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6

Wang, Chien Yi. "CHILLING INJURY OF TROPICAL HORTICULTURAL COMMODITIES." HortScience 27, no. 6 (1992): 569a—569. http://dx.doi.org/10.21273/hortsci.27.6.569a.

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Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest aspects of chilling injury. While most tropical commodities are sensitive to temperatures below 10 to 15C, specific critical temperatures may vary with the species, stage of development, and type of tissue. Likewise, symptoms of chilling injury also vary with different commodities. Reduction of chilling injury can be achieved either by increasing the tolerance to chilling in sensitive tissues or by delay

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7

Purvis, Albert C. "Relationship between Chilling Injury of Grapefruit and Moisture Loss during Storage: Amelioration by Polyethylene Shrink Film." Journal of the American Society for Horticultural Science 110, no. 3 (1985): 385–88. http://dx.doi.org/10.21273/jashs.110.3.385.

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Abstract Polyethylene shrink film reduced pitting type chilling injury in ‘Marsh’ grapefruit (Citrus paradisi Macf.) stored at low temperatures. The film did not restrict heat exchange between the fruit and air in the storage room. Chilling injury occurred most rapidly in fruit stored at 5° and 7.5°C, but after 5 weeks the severity of injury was greatest in fruit stored at 2.5°. The pattern of response to temperature was the same for unsealed fruit and sealed fruit. Prestorage conditioning of the fruit for 8 days at 21° prior to storage at 5° reduced chilling injury. Restricting moisture loss

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8

McMahon, Margaret J., A. J. Pertuit, and James E. Arnold. "Effects of Chilling on Episcia and Dieffenbachia." Journal of the American Society for Horticultural Science 119, no. 1 (1994): 80–83. http://dx.doi.org/10.21273/jashs.119.1.80.

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Leaves of chilled `Moss-Agate' Episcia (Mart.) plants exhibited direct chilling injury (i.e., watersoaked browning of leaf blade interveinal areas within 24 h of exposure to low temperature) immediately following exposure in darkness to 10C for 0.5 or 1.0 h. Chlorophyll fluorescence peak: initial ratios and terminal: peak ratios of chilled Episcia were -reduced 20% and 25%, respectively, 3 h after chilling, a result suggesting possible photosystem II damage. Total leaf chlorophyll content was reduced by 17% within 3 h of chilling and CO2uptake also was reduced at this time. Leaves of chilled `

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9

Henriod, R. E., M. R. Gibberd, and M. T. Treeby. "Storage temperature effects on moisture loss and the development of chilling injury in Lanes Late navel orange." Australian Journal of Experimental Agriculture 45, no. 4 (2005): 453. http://dx.doi.org/10.1071/ea03260.

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The navel orange cultivar Lanes Late is an important export commodity for the Australian citrus industry with key markets in Asia and the United States of America. Low temperatures during storage and transport are used to extend postharvest life and for the purpose of insect disinfestation, making fruit more prone to chilling injury. The effects of low temperature and storage duration on the development of chilling injury were therefore examined. Cartons of about 100 fruit were stored at 3, 1 or –1°C for 0, 10, 20 or 30 days before transfer to a 22°C post-storage observation room. Fruit were a

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10

Meir, Shimon, Sonia Philosoph-Hadas, Susan Lurie, et al. "Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate." Canadian Journal of Botany 74, no. 6 (1996): 870–74. http://dx.doi.org/10.1139/b96-108.

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Subjecting some chilling-sensitive commodities to various moderate stresses can cause them to acquire resistance to chilling injury. Jasmonates have been implicated in playing an integral role in the signal transduction cascade that operates in plants to induce responses to stress. Therefore, it was hypothesized that exogenous application of jasmonic acid or methyl jasmonate to chilling-sensitive commodities might replace the moderate stress treatment and reduce their chilling symptoms. To test this hypothesis, three chilling-susceptible fruits, avocado (Persea americana Mill., cvs. Hass, Etin

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11

Wild, BL. "Reduction of chilling injury in grapefruit and oranges stored at 1°C by prestorage hot dip treatments, curing, and wax application." Australian Journal of Experimental Agriculture 33, no. 4 (1993): 495. http://dx.doi.org/10.1071/ea9930495.

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Chilling injury in Marsh grapefruit during storage at 1�C was reduced 61% by dipping in hot water(50�C) for 2 min before storage. The fungicide thiabendazole (TBZ) at 1000 mg/L applied as a cold dip(14�C) reduced the susceptibility of these fruit to chilling injury by 28% over an 8-week storage period. Susceptibility of Washington navel oranges to chilling injury was reduced 65% after dipping in hot TBZ (50�C) for 2 min. Wax application and prestorage curing for 1 week at 20�C also reduced chilling injury damage. Where there is a risk of chilling injury in fruit to be disinfected against fruit

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12

Chen, Jianjun, Richard W. Henley, Richard J. Henny, Russell D. Caldwell, and Cynthia A. Robinson. "Aglaonema Cultivars Differ in Resistance to Chilling Temperatures." Journal of Environmental Horticulture 19, no. 4 (2001): 198–202. http://dx.doi.org/10.24266/0738-2898-19.4.198.

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Abstract Aglaonema is considered one of the most chilling sensitive tropical ornamental foliage plants. However, information on resistance of the ever-increasing number of new cultivars to chilling temperatures is not available. In this study, the chilling response of 12 Aglaonema cultivars was evaluated after exposure to 1.7, 7.2, or 12.8C (35, 45, or 55F) for 24 hours. Results showed that a high degree of genetic variation existed among the cultivars. The cultivar ‘Silver Queen’ demonstrated the greatest sensitivity to chilling with 30% of leaves injured at 12.8C (55F). In contrast, three ne

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13

Bedi, Seema, and Amarjit Singh Basra. "Chilling injury in germinating seeds: basic mechanisms and agricultural implications." Seed Science Research 3, no. 4 (1993): 219–29. http://dx.doi.org/10.1017/s0960258500001847.

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AbstractGerminating seeds of many species, especially those of tropical or subtropical origin, suffer chilling injury when exposed to low but non-freezing temperatures, resulting in poor seedling establishment and reduction in yield. The severity of injury depends upon several factors such as (i) the species or the cultivars involved, (ii) the initial water content of the seed, (iii) the temperature to which seed is exposed, (iv) the duration of chilling exposure and (v) the period during the course of germination when the chilling exposure takes place. The period of imbibition by seeds is the

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14

Underhill, Steven J. R., Richard L. McLauchlan, and Irving L. Eaks. "`Eureka' Lemon Chilling Injury." HortScience 30, no. 2 (1995): 309–12. http://dx.doi.org/10.21273/hortsci.30.2.309.

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In accordance with the currently approved Australian citrus disinfestation protocol for export to Japan, degreened `Eureka' lemons [Citrus limon (L.) Burm.] were cold-stored for 2 weeks at 1C. Following cold treatment, fruit were stored at 5C for 3 weeks, then transferred to 20C for an additional week to simulate transportation and handling. Fruit harvested early in the season were more susceptible to chilling injury than fruit harvested later, with 62% having lesions >1 cm2 after 2 weeks at 1C. Most of the chilling injury occurred after subsequent storage (at 5C) rather than immediately af

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15

Perkins-Veazie, P., and J. K. Collins. "CULTIVAR RESPONSE OF OKRA TO CHILLING AND PACKAGING." HortScience 25, no. 8 (1990): 854c—854. http://dx.doi.org/10.21273/hortsci.25.8.854c.

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Okra pods are highly perishable due to a high respiration rate and chilling sensitivity. The purpose of this experiment was to evaluate okra cultivar response to package and storage temperature. Freshly harvested `Annie Oakley', `Blondy', `Burgundy', `Clemson Spineless' and `Emerald' okra pods were placed in plastic boxes and shrink-wrap bags. Pods were evaluated for weight loss, chilling injury and electrolyte leakage during 8 days of storage at 12.5 and 3°C. Weight loss was similar for all cultivars at both temperatures, but it was much less when pods were stored in bags compared to boxes. P

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16

Mercer, M. Darlene, and Doyle A. Smittle. "Storage Atmospheres Influence Chilling Injury and Chilling Injury-induced Changes in Cell Wall Polysaccharides of Cucumber." Journal of the American Society for Horticultural Science 117, no. 6 (1992): 930–33. http://dx.doi.org/10.21273/jashs.117.6.930.

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`Gemini II' cucumber (Cucumis sativus L.) fruits were stored for 2, 4, or 6 days at 5 and 6C in 1989 and for 5 days at SC or 10 days at 3C in 1990. Chilling injury (CI) symptoms were rated after 2 to 4 days at 25C. Cell wall polysaccharide concentrations in the peels and in injured and noninjured portions of the peels were determined only in 1990. High CO2 and low O2 delayed the onset of CI symptoms, but did not prevent symptom development. Chilling injury symptoms increased with longer exposure to chilling temperatures. Solubilization of cell wall polysaccharides was associated with developme

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17

Cao, Ding Ai, Dan Zhou Liu, Xi Hong Li, Ling Min Shen, and Min Wang. "Effect of Controlled Atmosphere Storage Combined 1-Methylcyclopropene on Snap Bean for Alleviating Chilling Injury." Advanced Materials Research 798-799 (September 2013): 1041–44. http://dx.doi.org/10.4028/www.scientific.net/amr.798-799.1041.

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Snap bean (Phaseolus vulgarisL.) is sensitive vegetable which can develop chilling injury when stored at low temperatures. This study was conducted to investigate the effect of controlled atmosphere (CA) (2.5±0.5 %O2, 5±0.5 %CO2) and 1-methylcyclopropene (1-MCP) (0.5 μL/L) on chilling injury (CI) of snap bean during 35 days storage at 0 °C. The results showed that CA and 1-MCP reduced chilling injury symptoms, however, the CA combined 1-MCP treatment which delayed the respiration peak appeared and the chilling injury index achieved 1.9. The treatment decreased electrolyte leakage, malondialdeh

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18

Chen, Jianjun, R. W. Henley, R. J. Henny, C. A. Robinson, and R. D. Caldwell. "323 Identification of Aglaonema Cultivars for Resistance to Chilling Temperatures." HortScience 34, no. 3 (1999): 498D—498. http://dx.doi.org/10.21273/hortsci.34.3.498d.

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Aglaonema is among the most popular tropical ornamental foliage plants used indoors because of its bright foliar variegation, low light and humidity tolerance, and few pests. Aglaonema, however, has been labeled as one of the most chilling-sensitive foliage plants. The dark, greasy-appearing patches on leaves injured by chilling can result in completely unsalable plants. With recent breeding activity, more and more Aglaonema cultivars have been developed and released. How new cultivars respond to chilling temperatures is, however, mostly unclear. This study was undertaken to evaluate cultivar

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19

Mirshekari, Amin, and Babak Madani. "Decreasing postharvest chilling injury of guava fruit by using melatonin treatment." Advances in Horticultural Science 36, no. 1 (2022): 37–42. http://dx.doi.org/10.36253/ahsc-12222.

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Guava fruit is a tropical fruit thus sensitive to the chilling injury. In this study the effects of melatonin (known to protect membrane integrity and to help to face abiotic and biotic stress) is evaluated for reduction of chilling injury during postharvest. Guava fruits were dipped into 10, 100 and 1000 μmol L-1 melatonin solutions, then kept at cold storage (10±1°C and 90% relative humidity) for 21 days. Several parameters including chilling injury, malondialdehyde content, electrolyte leakage and increased total phenolic compounds and antioxidant activity, phospholipase D and lipoxygenase

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20

Purvis, Albert C., and George Yelenosky. "Inducible Chilling Injury of Grapefruit on Trees." HortTechnology 3, no. 1 (1993): 68–69. http://dx.doi.org/10.21273/horttech.3.1.68.

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Potted Marsh grapefruit [Citrus paradisi (Mad.)] trees with mature fruit were subjected to successive 7-day exposures to 20, 15, 10, and 5C, followed by 7 days at 25C in controlled-environment walk-in rooms. Circular depressions (pits), characteristic visible symptoms of chilling injury, developed in the peel of the fruit. To the best of our knowledge, this is the first report of inducible chilling injury of grapefruit on trees under artificial environments. The ability to induce chilling injury in the peel of grapefruit on trees enhances opportunities to study the mechanism of resistance to c

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21

Hasan, Ashadi, Omil Charmyn Chatib, Khandra Fahmy, and Aulia Rahman Zulmi. "IDENTIFIKASI CHILLING INJURY PADA CABAI (Capsicum annum L) BERDASARKAN SIFAT FISIK DAN ION LEAKAGE." Jurnal Teknologi Pertanian Andalas 23, no. 1 (2019): 1. http://dx.doi.org/10.25077/jtpa.23.1.1-9.2019.

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Cabai termasuk pada produk hortikultura yang mudah rusak (perishable) dan busuk. Suhu yang rendah dapat mempertahankan kesegaran, tapi suhu rendah juga menyebabkan chilling injury. Chilling injury terjadi ditandai dengan terjadinya kebocoran pada ion buah (electrolyte leakage) dan terjadi perubahan fisik. Tujuan penelitian ini yaitu untuk mengidentifikasi perubahan sifat fisik dan ion leakage dari cabai akibat chilling injury. Pengidentifikasian dilakukan dengan mengamati perubahan warna, susut bobot, dan nilai ion leakage yang terjadi selama 30 hari pada penyimpanan suhu 10oC. Pengidentifikas

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22

Kereilwe, Dineo, Vallantino E. Emongor, and Goitseone Malambane. "Temperature and Duration of Exposure on Chilling Injury of Safflower." European Journal of Agriculture and Food Sciences 5, no. 2 (2023): 23–26. http://dx.doi.org/10.24018/ejfood.2023.5.2.660.

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Chilling injury is one of the major abiotic stresses which influence the production and quality of the most economically important crops of tropical and subtropical origin. Although safflower is cold tolerant, the level of tolerance significantly differs with phenological stages. This problem poses a major threat to safflower growers in countries with Mediterranean type of climate. Therefore, a study was undertaken to identify the low temperature and duration of exposure which causes chilling injury at blooming stage. The results showed that chilling incidence occurred when safflower plants we

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23

Chen, Jianjun. "Chilling Injury in Tropical Foliage Plants: III. Dieffenbachia." EDIS 2016, no. 6 (2016): 4. http://dx.doi.org/10.32473/edis-ep530-2016.

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A chilling temperature is any temperature that is cold enough to cause plant injury but not cold enough to freeze the plant. Chilling injury can occur to tropical foliage plants if greenhouses become too cold or if the plants are exposed to chilling temperatures outside of the greenhouse during packing and shipping. Dieffenbachia, commonly known as dumb cane, ranks among the top five most popular foliage plant genera produced and sold in the United States. This 4-page fact sheet describes the chilling temperatures of Dieffenbachia cultivars in order to assist growers to better manage greenhous

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24

García, Alicia, Encarnación Aguado, Gustavo Cebrián, et al. "Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit." Agriculture 10, no. 11 (2020): 532. http://dx.doi.org/10.3390/agriculture10110532.

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Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production. It is expected that zucchini fruit with reduced sensitivity to ethylene would have a higher chilling injury tolerance. In this study, we compared the postharvest fruit quality of wild type and ethylene-insensitive mutant etr2b, in which a mutation was identified in the coding region of the ethylene receptor gene CpETR2B. Flowers from homozygous WT (wt/w

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25

Zsom, Tamás, Edina Strohmayer, Lien Phuong Le Nguyen, Géza Hitka, and Viktória Zsom-Muha. "Chilling injury investigation by non-destructive measuring methods during banana cold storage." Progress in Agricultural Engineering Sciences 14, s1 (2018): 147–58. http://dx.doi.org/10.1556/446.14.2018.s1.14.

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Banana is a really chilling injury sensitive product. Its sensitivity to cold temperatures generates serious practical, economical and commercial problems. Chilling injury related physiological responses of Cavendish type green banana samples stored at 2.5, 5, 10 °C and near optimal (15 °C) cold storage temperature were investigated by nondestructive optical methods (surface color and chlorophyll fluorescence measurement, DA-index® evaluation) and by the determination of the physiological reactions (respiration, ethylene production, symptom manifestation) during cold storage and the 8-day long

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26

Shrestha S and Khanal A. "Factors associated with chilling injury of mango and potential mitigation strategies." Journal of Agriculture, Food and Environment 05, no. 04 (2024): 10–15. https://doi.org/10.47440/jafe.2024.5403.

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Mangois a highly valuable fruit crop grown extensively in tropical and subtropical areas, offering considerable nutritional and economic benefits. However, mangoes are susceptible to chilling injury when exposed to temperatures below 13°C during storage, resulting in substantial postharvest losses. This paper explores the factors contributing to chilling injury in mangoes, including pre-harvest genetic variability, climatic conditions, nutritional status, and post-harvest handling and storage practices. The cellular and molecular mechanisms underlying chilling injury, such as membrane integrit

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27

Miller, W. R., and L. A. Risse. "Film Wrapping to Alleviate Chilling Injury of Bell Peppers during Cold Storage." HortScience 21, no. 3 (1986): 467–68. http://dx.doi.org/10.21273/hortsci.21.3.467.

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Abstract Bell peppers (Capsicum annuum L.), individually wrapped in plastic film or nonwrapped, were held 7, 14, or 21 days at 1°, 4°, or 7°C plus an additional 5 days at 15° to evaluate the effect of film wrapping on chilling injury. Film wrapping did not reduce the incidence of visible chilling injury on either pericarp or seeds. Chilling injury was progressively more severe the lower the storage temperature.

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28

Prabasari, Indira, Nafi A. Utama, Mutiara I. Lestari, and Titiek F. Djaafar. "Pengaruh Precooling Dan Coating Terhadap Chilling Injury Buah Nanas ‘Queen’ (Ananas comosus L.)." AGRITEKNO: Jurnal Teknologi Pertanian 13, no. 2 (2024): 117–26. https://doi.org/10.30598/jagritekno.2024.13.1.117.

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Pineapple (Ananas comosus L.) ‘Queen’ is very sensitive to chilling injury when stored at low temperatures. Symptoms of chilling injury are characterized by the appearance of a brown color on the fruit's flesh (blackheart, black spot, internal browning). Post-harvest treatments such as coating and precooling can prevent chilling injury. The research aimed to determine the effect of coating using 2% chitosan and precooling at 18°C before coating on the chilling injury of pineapple ‘Queen'. The research was carried out using experimental methods and arranged in a completely randomized design wit

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29

Hamzah, Nurhayati, and NFN Assrorudin. "Pengukusan untuk Menurunkan Gejala Chilling Injury dan Mempertahankan Mutu Buah Pisang Nipah." Jurnal Penelitian Pascapanen Pertanian 16, no. 3 (2020): 116. http://dx.doi.org/10.21082/jpasca.v16n3.2019.116-122.

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<p>Buah pisang nipah termasuk buah klimakterik yang pematangannya akan berlangsung cepat jika disimpan pada suhu ruang. Penyimpanan suhu rendah merupakan salah satu teknik memperpanjang umur simpan buah pisang namun dapat menyebabkan kerusakan berupa pencokelatan kulit buah yang dikenal sebagai salah satu gejala <em>chilling injury</em>. Penelitian ini bertujuan untuk mendapatkan informasi tentang pengaruh pengukusan dalam menurunkan gejala <em>chilling injury </em>serta mempertahankan mutu buah pisang nipah yang disimpan pada suhu rendah. Percobaan dilakukan meng

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30

Pauli, Robert E., and Kenneth G. Rohrbach. "Symptom Development of Chilling Injury in Pineapple Fruit." Journal of the American Society for Horticultural Science 110, no. 1 (1985): 100–105. http://dx.doi.org/10.21273/jashs.110.1.100.

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Abstract Symptoms of chilling injury (Cl) expressed as internal browning (IB) in fresh pineapple [Ananas comosus (L.) Merr.] began to appear within 2 days at 22°C after a period of storage at temperatures less than 12°. Fruit not subjected to chilling temperatures during storage also developed similiar symptoms when held for 0 to 10 days at between 18° and 30°. Fruit stored for longer than 3 weeks at temperatures of 8° and 3° showed fewer CI symptoms than similar fruit held at 12°. Waxing fruit either before or immediately after exposure to chilling temperatures was equally effective in reduci

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31

Perkins-Veazie, P., and J. K. Collins. "INTERMITTENT WARMING DELAYS CHILLING INJURY IN OKRA." HortScience 30, no. 3 (1995): 434e—434. http://dx.doi.org/10.21273/hortsci.30.3.434e.

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Okra develops chilling injury after 4 to 5 days at 2C or 8 days at 5C. Intermittent warming has prevented or delayed chilling injury in warm season crops. The purpose of this experiment was to find a way to prevent or delay chilling injury in okra. Field grown `Annie Oakley', `Blondy', and `Clemson Spineless' okra pods were held constantly at 2, 5, or 10C or placed at 2C or 5C for 2 days followed by 2 days at 10C (2-10 and 5-10, respectively) then returned to their original temperature. After 8 days of storage, all boxes were placed at 20C for 1 day; color was measured with a colorimeter, and

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32

Obenland, D. M., D. A. Margosan, L. G. Houck, and L. H. Aung. "Essential Oils and Chilling Injury in Lemon." HortScience 32, no. 1 (1997): 108–11. http://dx.doi.org/10.21273/hortsci.32.1.108.

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Release, localization, and concentration of essential oils in chilling-injured and noninjured lemon [Citrus limon (L.) Burm.] fruit were investigated to enhance understanding of how chilling injury (CI) occurs in lemon. CI in the form of moderate to severe pitting of the flavedo was initially apparent after 3 weeks at 1 °C, followed by a gradual increase in severity until termination of the experiment after 7 weeks at 1 °C. Curing the fruit at 15 °C for 1 week before cold treatment greatly reduced the severity of CI. Release from the fruit of d-limonene, a major component of essential oil in l

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33

SAYYARI, Mohammad, Fardin GHANBARI, Sajad FATAHI, and Fatemeh BAVANDPOUR. "Chilling Tolerance Improving of Watermelon Seedling by Salicylic Acid Seed and Foliar Application." Notulae Scientia Biologicae 5, no. 1 (2013): 67–73. http://dx.doi.org/10.15835/nsb518293.

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Chilling temperatures lead to numerous physiological disturbances in the cells of chilling-sensitive plants and result in chilling injury and death of tropical and subtropical plants such as watermelon. In this study, the possibility of cold stress tolerance enhancing of watermelon seedling (Citrullus lanatus) by exogenous application of Salicylic acid (SA) was investigated. SA was applied through seed soaking or foliar spray at 0, 0.5, 1 and 1.5 mM concentration. After SA treatment, the seedlings were subjected to chilling 5 h/day at 4°C for 5 days. Statistical analysis showed significant eff

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34

Mangrich, Mary E., and Mikal E. Saltveit. "Effects of Low Oxygen and High Carbon Dioxide Atmospheres on the Chilling Sensitivity of Cucumber Seedlings." HortScience 32, no. 3 (1997): 539B—539. http://dx.doi.org/10.21273/hortsci.32.3.539b.

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Crops with origins in tropics and subtropics undergo physiological injury when subjected to nonfreezing temperatures below 12°C. Application of heat and chemical shocks to tissue prior to chilling induces chilling tolerance. This study was undertaken to investigate the effects of low oxygen and high carbon dioxide atmospheres on subsequent chilling tolerance. Cucumber seedlings (Cucumis sativus L., cv. Poinsett 76) with radicles 8 to 12 mm long were subjected to 0% to 21% oxygen and/or 0% to 20% CO2 atmospheres for 0 to 72 hr at 2.5 or 15°C. After chilling, they were placed at 25°C for three a

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Izekor, Ehiorobo, J. O. Garner, and F. B. Matta. "028 Selecting Sweetpotato Genotypes Tolerant to Chilling Stress." HortScience 34, no. 3 (1999): 445E—446. http://dx.doi.org/10.21273/hortsci.34.3.445e.

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A procedure to determined selection of sweetpotato (Ipomoea batatas L. Lam.) genotypes tolerant to chilling injury was initiated by crossing two resistance lines and two susceptible lines. Experimental design on the F1 progeny was a completely randomized design (CRD) with two groups, tolerant and sensitive genotypes, and 90 lines in each group. Four plants per lines were selected and each plant represented a replication. The rating of plants according to the degree of chilling injury was recorded at 36 h after chilling temperature of 5 °C with 85% relative humidity. Significance of the analysi

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Liu, Juan, Qingxin Li, Junjia Chen, and Yueming Jiang. "Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics." Foods 9, no. 7 (2020): 894. http://dx.doi.org/10.3390/foods9070894.

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Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid chromatography–mass spectrometry was conducted. Banana fruit were stored at 6 °C for 0 (control) and 4 days and then sampled for lipid analysis. After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, saccharolipids, and glycerolipids, were identified with

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Purvis, Albert C. "516 Does Diphenylamine Reduce Chilling Injury in Green Bell Peppers?" HortScience 35, no. 3 (2000): 484A—484. http://dx.doi.org/10.21273/hortsci.35.3.484a.

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Diphenylamine has been used to reduce low-temperature-induced storage scald of apples for decades. Its effectiveness in reducing scald has been attributed to its antioxidant properties. Oxidative reactions have also been implicated in chilling injury of other commodities, including green bell peppers (Capsicum annuum L.). Diphenylamine was applied as a dip at rates of 500 to 2000 ppm to green bell peppers prior to storing them for 7 days at 1 °C. The development of sheet pitting, the most common visible symptom of chilling injury in bell peppers, was inhibited almost completely by diphenylamin

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Saltveit, Mikal E. "HIGH-PRESSURE GAS ATMOSPHERES AND ANESTHETICS ALTER THE CHILLING SENSITIVITY OF PLANTS." HortScience 28, no. 5 (1993): 519e—519. http://dx.doi.org/10.21273/hortsci.28.5.519e.

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Changes in membrane fluidity at low, non-freezing temperatures are thought to be involved in chilling injury - a physiological disorder of many economically important plants, e.g. banana, cucumber, maize, rice, and tomato. Atmospheres of 12 MPa He or N2 increased the rate of ion leakage from excised cucumber cotyledon discs, cucumber hypocotyl segments and tomato pericarp discs and also increased the threshold temperature at which chilling occurred by 2° to 6°C. Exposure to vapors of the mammalian anesthetics halothane and methoxyflurane reduced chilling injury in the same tissues. The relativ

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Jing, Yuanyuan, Xuan Ma, Peng Jin, and Xuan Zhu. "Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots." Journal of Food Quality 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/4954931.

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Fresh apricots have high nutritional value and demand. Determination of the appropriate maturity is vital for fruit storage. The effects of harvest maturity on chilling injury and storage quality were investigated in this study. Xinjiang Saimaiti apricots were used as the material; the fruit was picked at three different maturity classes, maturity class I (colored area < 50%), maturity class II (colored area 50–80%), and maturity class III (colored area > 80%) according to yellow conversion rate, and stored at 0°C and 90–95% RH. Chilling injury incidence, chilling index, and the physiolo

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Kozik, Elzbieta U., and Todd C. Wehner. "Tolerance of Watermelon Seedlings to Low-temperature Chilling Injury." HortScience 49, no. 3 (2014): 240–43. http://dx.doi.org/10.21273/hortsci.49.3.240.

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Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is one of the Cucurbitaceae species and subtropical crops that exhibit chilling injury (CI) when exposed to low temperatures. Watermelon seedlings were tested for chilling tolerance using methods modified from cucumber. Three experiments were conducted using different combinations of chilling durations of 6, 12, 24, or 36 hours and chilling temperatures of 2 or 4 °C. Watermelon seedlings were more resistant to low temperatures than cucumber seedlings, so it was necessary to use long chilling durations to induce significant foliar dama

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Wang, C. Y. "MANAGING CHILLING INJURY IN VEGETABLES." Acta Horticulturae, no. 1012 (November 2013): 1081–85. http://dx.doi.org/10.17660/actahortic.2013.1012.146.

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Peng, J., S. F. Cao, and Y. H. Zheng. "MANAGING CHILLING INJURY IN FRUITS." Acta Horticulturae, no. 1012 (November 2013): 1087–95. http://dx.doi.org/10.17660/actahortic.2013.1012.147.

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Wang, Chien Y. "REDUCTION OF CHILLING INJURY WITH HIGH- AND LOW-TEMPERATURE CONDITIONING." HortScience 28, no. 5 (1993): 584c—584. http://dx.doi.org/10.21273/hortsci.28.5.584c.

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The severity of chilling injury in zucchini squash stored at 5C than transferred to 20C was reduced with the prestorage treatment of 42C hot water for 30 min. The chilling injury was further reduced when squash were preconditioned at 15C for 2 days after hot water treatment but before the 5C storage. Squash stored at 15C did not develop any symptoms of chilling injury. However, weight loss was most severe in squash stored at 15C. Squash kept at 5C had the least weight loss during the 2-week storage. Weight losses were comparable in squash treated or not treated with hot water. Analysis of poly

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AFOLABI, Abiodun S., In-Lee CHOI, Yong Beom KWON, Joo Hwan LEE, Hyuk Sung YOON, and Ho-Min KANG. "Response of different cultivation substrates on the chilling injury symptom of sweet pepper grown in hydroponics." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51, no. 2 (2023): 13116. http://dx.doi.org/10.15835/nbha51213116.

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This study determined the chilling injury interactions of sweet peppers with their hydroponic growth substrate. The treatments were cocopeat, perlite, and a mixture of 50:50 cocopeat and perlite (coco-perlite). The fruits, when harvested, were stored for 50 days using the modified atmosphere package (MAP) at 5 °C. The results revealed no significant interactions between the growth substrate and the chilling injury indicators (respiration and ethylene production rates, electrolyte leakage, malondialdehyde), even though a significant interaction existed with the chilling injury index (a water-so

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Xin, Qi, Xinqun Zhou, Weibo Jiang, et al. "Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China." Foods 12, no. 12 (2023): 2378. http://dx.doi.org/10.3390/foods12122378.

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The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties of apricot fruits in the main producing areas of China. Twenty-one varieties of apricots from different production areas in China were stored at 0 °C for 50 d and then shelved at 25 °C. The storage quality, chilling injury, reactive oxygen species (ROS), antioxidant ability, and contents of bioactive substances of the apricots were measured and analyzed. The results showed that the 21 varieties of apricot fruits could be divided into two cat

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Markhart, Albert H. "Chilling Injury: A Review of Possible Causes." HortScience 21, no. 6 (1986): 1329–33. http://dx.doi.org/10.21273/hortsci.21.6.1329.

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Abstract Chilling injury has been defined as injury at temperatures low enough to cause damage but not cause freezing of water (17). Common usage refers to temperatures between 0° and 15°C, which cause irreversible damage to tropical and subtropical species. Except for the obvious postharvest loss of quality in many fruits and poor stand establishment in some field crops, the economic importance of chilling injury is difficult to quantify. Chilling injury often results in plants being “set back” so that maturation is delayed and yield reduced. A better understanding of the physiological and bi

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Flores-Nimedez, Agnes A., Paul H. Li, and Charles C. Shin. "Amelioration of Chilling Injury in Phaseolus vulgaris L. by GLK-8903." Journal of the American Society for Horticultural Science 118, no. 6 (1993): 825–30. http://dx.doi.org/10.21273/jashs.118.6.825.

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GLK-8903, an experimental product whose main ingredient is produced by hydrogenation of a primary alcohol extracted from plants, showed significant potential in protecting bean (Phaseolus vulgaris L.) plants from chilling injury. The GLK-8903 protection mechanism was assessed by examining several physiological and biochemical responses. The decline in leaf water potential and the increase in osmotic potential caused by chilling exposure to 4C (day/night) were minimized by the application of GLK-8903. Chilling causes an increase in electrolyte leakage, an indication of chilling injury of the pl

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Wang, Chien Yi. "INFLUENCE OF POLYAMINES ON TOLERANCE OF ZUCCHINI SQUASH TO CHILLING INJURY." HortScience 27, no. 6 (1992): 682g—683. http://dx.doi.org/10.21273/hortsci.27.6.682g.

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Temperature conditioning of zucchini squash (Cucurbita pepo L.) at 15°C for 2 days enhanced polyamine levels and delayed the development of chilling injury during storage at 5°C. Direct treatment of zucchini squash with polyamines increased the endogenous levels of polyamines and reduced chilling injury. However, treatment with polyamine inhibitors after harvest but before temperature conditioning suppressed the increase of endogenous polyamines and reduced the benefit obtained from temperature conditioning. These results suggest that the resistance of squash to chilling injury may be related

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Chung, Sang-Min, Jack E. Staub, and Gennaro Fazio. "Inheritance of Chilling Injury: A Maternally Inherited Trait in Cucumber." Journal of the American Society for Horticultural Science 128, no. 4 (2003): 526–30. http://dx.doi.org/10.21273/jashs.128.4.0526.

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Chilling temperatures (≤12°C) can cause substantial economic damage to cucumber (Cucumis sativus L.) plants. Previous studies suggest chilling tolerance trait is controlled by nuclear gene(s). To investigate inheritance of chilling injury in cucumber, cucumber lines [susceptible GY14 (P1), tolerant `Chipper' (P2), and tolerant `Little John' (P3)], and their exact reciprocal F1 and F2 cross-progeny were evaluated to determine the inheritance of chilling injury at the first true-leaf stage when challenged at 4 °C for 5.5 hours. The mean chilling ratings [1(trace) to 9(dead)] of progeny compariso

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Chung, Sang-Min, Jack E. Staub, and Gennaro Fazio. "Inheritance of Chilling Injury: A Maternally Inherited Trait in Cucumber." Journal of the American Society for Horticultural Science 128, no. 4 (2003): 526–30. https://doi.org/10.21273/jashs.128.4.526.

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Chilling temperatures (≤12°C) can cause substantial economic damage to cucumber (Cucumis sativus L.) plants. Previous studies suggest chilling tolerance trait is controlled by nuclear gene(s). To investigate inheritance of chilling injury in cucumber, cucumber lines [susceptible GY14 (P1), tolerant `Chipper' (P2), and tolerant `Little John' (P3)], and their exact reciprocal F1 and F2 cross-progeny were evaluated to determine the inheritance of chilling injury at the first true-leaf stage when challenged at 4 °C for 5.5 hours. The mean chilling ratings [1(trace) to 9(dead)] of progeny compariso

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